Hollywood Bakery & Espresso in Auckland Menu

Veg Manchurian Dry $10.00
- Mix veg dumpling cooked with indo Chinese style
Chicken Jalfrezi $10.00
- Chicken pieces cooked with bell pepper in indo Chinese
Chicken 65 (Med Spicy) $10.00
- Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Methi Chicken $10.00
- Chicken tempered with onion, fenugreek leaf, mild spices and sauce
Lamb Masala $14.00
- Lamb cooked in thick sauce and finished with southern spiced flavours

Four Stagioni $20.00
- Shaved ham, button mushroom, black olives, artichokes, tomato, sugo, fior di latte
Date Scone or Croissant $10.50
- Strawberry Jam & Double Cream
Gluten Free Bases $3.00
Pollo Saltimbocca $35.90
- Chicken breast supreme, topped with sage, mozzarella, prosciutto served on truffled mash & jus
Fagioli Arrabbiata $17.50
- Baked Cannellini beans, chorizo, chilli, onion, poached egg and hollandaise sauce
J-lo $20.00
- Hot salami, sweet onion, chili flakes, garlic oil, fior di latte
White chocolate cheeseCake $14.90
Bambini $20.00
- Shaved champagne ham, sweet pineapple, tomato sugo, mozzarella

-Bacon eggs benedict $17.50
Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
Moroccan lamb salad (GF) $18.50
- Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
Spaghetti bolognaise $6.50
Chili scrambled eggs $15.50
- With feta and spring onion on turkish bread
Grilled chicken salad sandwich $17.90
- Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
-Ham and cheese
-Spinach and feta

Wilted spinach $6.00
Ancient grains $17.00
- Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
(V)= vegetarian (GF)= gluten free
- smoked salmon $24.00
French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
-grilled crab meat $25.00
-westmere english style black pudding $8.00
-farmcove free range streaky bacon $8.00

Wedges $6.80
Big breakfast $15.80
- Served with 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
Steak breakfast $19.80
- Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
Wedges with bacon $8.90
- Served with sour cream & bacon scrum on top
Omelettes $13.80
- Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
Pancake $11.80
Smoked chicken $8.80
- Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
Eggs benedict $13.80
- Served with bacon or salmon, poached eggs with hollandaise sauce

Cheesy Chicken Quesadilla $15.00
-Carne - Beef $10.00
-La Playera $8.00
- Avocado and tomato sauces with mozzarella cheese
All Mains Come with a Side Salad
Beef Burger $13.00
- Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce
-De Pollo
- Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
● Nachos
- Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:
Vegetarian Latin Breakfast $15.00
- Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice

Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Bacon $15.00
Eggs benedict
- 2 poached eggs on bagel with spinach
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-Salmon $17.00
French toast $15.00
- With fried banana bacon & maple syrup

Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
-Option: + Prawns $2.00
-Prawns $13.00
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
-Chicken $11.00
Mee Goreng
- Malaysian style wok fried fresh noodles
-Chicken $10.00
-Option: + Prawns $2.00

Sausage $2.50
Eggs benedict $15.90
Toasted muesli $8.90
- With choice of 3 fillings
2 eggs on 2 toasts $7.50
- Scramble, poach or fried
Kids breakfast $7.90
- 1 egg, bacon, hashbrown & toast
Mince on toast $12.90
French toast $15.90
- Bacon, banana, fruits, maple syrup
Aroma special $11.9 / $15.90
- Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown

Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Planet harvest salad $5.00
- add Aoraki salmon
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Free range eggs on toast $5.00
- add Aoraki salmon
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Winter harvest hash $4.00
- add bacon

Nearby Sample Menus