Hollywood Bakery & Espresso in Auckland Menu

Sargent Peppers
- Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
Cheese and Smoked Bacon Tater Tots $16.00
- w/ aioli
Ribs Smoked long & slow for 14 hours
Beef Brisket $32.00
- Brisket /gravy
Jalapeno Bombs $14.00
- piodigallo sauce
All served with chips
Mac N Cheese Bites
Chicken Breast $29.90

Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce

Caramel pork ragout $12
- on fresh pineapple
Organic hohepa feta & walnut $12
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-Feta $42.00
- light and tangy
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil

Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
Vinegar Food $4.00
- Olives & much more Spanish typical Vinegar Food
Add Mediterranean Salads from $9.50
Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
Manchego Chesse $6.50
Bread $2.00
Mix Valencia Paella $50.00
- Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00

Chicken Jalfrezi (made to order) $14
- Boneless chicken satay with onions, capsicum and onion gravy.
Lamb Spinach (made to order) $14
- Boneless tender lamb cooked with spinach.
Onion and Lemon $2
Double Ka Meetha $3
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
Dal Tadka (medium spicy) $10
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
Paya $12
- A royal moghul speciality of lamb flesh soup.
Paneer Butter Masala (medium spicy) $10
- Cubes cottage cheese mix vegetables cooked With butter sauce.
Carrot Halwa $3
- Fresh grated carrot steam with milk, sugar and sultana.

Side sausage $5.00
Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
Bagel $6.00
- With cream cheese and jam
Fish and chips $16.50
- Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
Side mushroom or spinach $5.50
Vietnamese chicken salad (GF) $18.50
- Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
Side toast $3.50

Main $26.80
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Main $26.00
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Entree $18.00
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Pizza Bread topped with pesto and parmesan $9.80
Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.

Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke

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