Hollywood Bakery & Espresso in Auckland Menu

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Hollywood Bakery & Espresso in Auckland has no menu available, but can choose from many other options such as Butter Up! or Schmearz from Best Ugly Bagels. Satya South Indian Restaurant offers many options including Idli ( 2 p c s ) and Rava idli ( 2 p c s ). The Chip Shop includes a wide range like Beef Curry & Rice Roll or Chicken Nuggets. MON and TUE from . YB Sushi offers Olivers Bake House and Cafe and Ham & egg.

Nearby Sample Menus

C = Cup / B= Bowl
Snapper $4.80
-Combination Meat $11.50
Chicken Burger $4.90
Sweet Tomato Sauce Noodles / Pan Tai Sauce Noodles / Teriyaki Noodles
Honey Chicken / Sweet & Sour Pork C $5.00 / B $10.00
-Seafood or Prawns $12.50
N° 5 Mussel Special $6.00
- 6 mussels and $1.00 chips and $1.60 chips

LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
HALF-N-HALF PIZZA $25.00
Onions, olives $2.00
Sausage, chicken, meatball $6.00
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom

Chicken Schnitzel $29.00
- On lemon pappardelle pasta with wilted greens & parmesan cheese
Pearly Rice Pudding $13.00
- Black doris, star anise, pistachios, cream
The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
Sticky Date & Fig Pudding $14.00
- Espresso toffee sauce, ice cream
New York Spaghetti & Meatballs $27.00
- Homemade tomato sauce, parmesan and torn fresh basil
Hummus for Syria $19.00
- Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
Lahmajun $21.00
- Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
Carmen's Lamb Cordero $32.00
- Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices

Garlic bread filled with cheese $4.50
Extra cheese $1.00
With Chips - Lamb $15.00
With Chips - Falafel $13.00
Garlic bread filled with hummus $4.50
Greek Platters (Vegetarian) $13.00
- Falafel, hummus, tzatziki, salad, tabuli, dolma, feta cheese, chicken, lamb and bread
With rice - Kofta $15.00
Select your Sauces N/A
- Garlc Yoghurt, Tomato, Aioli, Chilli, BBQ, Sweet Chilli, Mint, Satay, Plum

Singapore Style Fried Vermicelli $10.00
Chicken Sweet Corn Soup $7.00
Beef $9.00
Fish of the Day $2.80
Mandarin Special $13.00
- (Prawn, Squid & Mixed Meats)
Bami Gorang $12.00
- (Noodle with mixed meats, vegetables, pineapple & cashew nuts)
Chicken Wing (each) $1.80
Prawns $4.00

GARLIC FRESH KING PRAWNS $32.50
STEAMED TRIANGLE (prawns, chives, spinach dumpling) $7.00
SCALLOPS & SEASONAL VEGETABLES $32.50
SPICY BEEF -
SZECHUAN GONG BO CHICKEN $21.50
DEEP FRIED CALAMARI $10.50
ROASTED PORK -
BEEF IN OYSTER SAUCE $21.50

Vegetarian S $7 / M $9 / L $12
Chicken S $11.5 / M $14.5 / L $18
3-4 people $55.00
- 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
Pork S $11.5 / M $14.5 / L $18
Beef S $11.5 / M $14.5 / L $18
Shank no trimmings $8.50
Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
Gravy M $2 / L $4

Crème caramel $7
Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi
Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
Dessert platter chef’s tasting plate for 4 $45
Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
Tempura fish fingers and rice $15

Chicken Kebab $10.50/C$14.90
Extra Cheese Add $1.00
Mixed Kebab $10.50/C$14.90
Lamb Kebab $10.507C$14.90
Falafel (Veg) S$7.50/M$10.00L$12.00
Mixed Lamb/Chicken & Rice Combo $14.90
Vegetables $7.50
Mixed Salad $6.00

Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
Barra Kebab (Lamb Chop) $15.00
- 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
Papdi Chaat (V) $12.00
- Papdis tossed in a blend of chutneys, curds and potatoes
Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
Pizza Naan (Chicken) (V) $15.00
- Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll

Vegetarian waffles $18.00
- wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
Free range eggs any style on orgain five grain toast $11.00
- add any sides
Pink panther $4.60
Free range poached egg/bacon on toast $8.50
Add manuka smoked bacon or grilled halloumi $2.50
Breakfast board $17.00
- smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough
Kids pancakes $11.00
- buttermilk pancakes served with maple syrup & whipped cream
Mixed creamy mushrooms $18.00
- manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta

Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Available for dinner every Thursday, Friday and Saturday.
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Steamed seasonal Greens (gf) (V) (df) $3.85

Feta & almond stuffed dates wrapped in pancetta $10
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
Selection of olives – marinated kalamata & sicilian greens $8
Tapas plate— selection of chefs four choices S $29.5 -L $38
Dark chocolate truffles $7.50

Sandwiches from the sandwich/salad bar Start at $6.00
- depending on the bread you want and are subject to availability (get in early).
All burgers come with cheese, lettuce, tomato, grilled onion and your choice of sauce. N/A
Double Beef Burger $14.00
- 1/2 lb of beef, double cheese
Seasoned Wedges $3.50
- per 1/2 scoop
Double Lamb Burger $15.00
- double the lamb and cheese
Horseradish N/A
Fish Burger $10.00
- Seared Hoki
Sriracha N/A