Hollywood Bakery & Espresso in Auckland Menu

Chicken Tikka $10.00
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
Vegetable Dum Biryani $35.00
- Served with raita and gravy (for 4 persons)
Saffron Basmati Rice $2.00
- Par basmati rice with saffron.
Paneer Kadai (made to order) $16.00
- Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
Indian Butter Chicken (made to order) $14.00
- Tomato paste in rich gravy with clay boneless chicken.
Raita $2.00
Prawn Masala $16.00
- Prawns cooked with onion tomato gravy.
Onion Pakora $10.00
- Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).

Quatro Stagoini $17 / $25
- Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
Chocolate pizza $12.50
- Chocolate pizza
Mixed Berry cheese cake $9
- Mixed Berry cheese cake
Frutti De mare $17 / $25
- Tomato sauce, cheese, tuna, anchovies, shrimps,
T-Bone Steak $25
- Bone Steak - Prime NZT - Bone cooked to your liking and served fries and mesclun salad
Penne con Salmon Affumicato $19.50
- Smoked salmon,capers, cream and garlic sauce
Banoffee pie $9
- Banoffee pie
Royal greek vegetarian $17 / $25
- Tomato sauce, cheese, mushrooms,fresh tomato,oregano

Teppan Lamb & BBQ Sauce
Fried Takoyaki Octopus balls (9pc)
Lotus Root Gobo Salad
‘Takoyaki Fried Octopus Balls (9pc)
Miso Soup
Salmon Sashimi (3pc)
Grilled Hokkaido Scallops & Prawns $28
- Scallops, grilled prawns and teppan grilled seasonal vegetables
Panko White Market Fish

Ice Cream $9.00
- Vanilla, chocolate
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.

Chocolate Fondue $12.90/$19.90
- Chocolate (Belgian Milk) Fondue with Fruits, Cookies and Mashmallows - Small size/Large size
Add on: Fresh Banana Extra -$3.00
Kids Chocolate Hotcakes $5.90
- With Ice Cream and Molten Belgian Milk Chocolate
Kids Hot Chocolate $4.00
- Belgian milk Chocolate
Add on: Cream Extra -$1.00
Cajun Chicken Salad $16.90
- Combined Roasted Veges, Lettuce, Crispy Noodle and Cajun Chicken, Dressing with Mustard and Mayonnaise and served a Hard-Boiled Egg on top
Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
Toasted Bagel $7.90
- With Basil Pesto, Tomato and Cream Cheese

Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
Porridge $9.50
- Served with wild berry and apple compote
The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
-with bacon $13.50
The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta

Entree $14.50
Lemon Creme Cake $11.00
- Served with lemon, lime zest and chocolate ice cream
Main $28.00
Bourbon Glazed Pork Ribs $25.00
- Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
Republic Tasting Platter $43.00
- Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
Chicken Parmigiana $25.50
- Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
Entree $15.50
Sticky Date Pudding $11.00
- Served with vanilla ice cream and home-made toffee sauce

Grilled scallops $9.50
- Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Grilled chicken satay $9.00
- Grilled chicken satay on skewers, served with our own peanut sauce
Pad thai noodles $17.00
- Pad thai noodle with tofu and seasonal vegetables
Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
Red Crabs Crab Cakes $12.50
- Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)
Sweet and Sour Pork $22.50
- Thai style sweet and sour pork with carrot, red onions and pineapple

Nearby Sample Menus