Hollywood Bakery & Espresso in Auckland Menu

CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
PAN SEARED CHICKEN BREAST 14.0
WOOD FIRED PRAWNS 11.5
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
BABY COS 9.0
- pea / mint / feta / radish
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli

PAD KHING
- stir fried with fresh ginger and vegetables
Extra Tofu $2.00
SPRING ROLL(4PCS) $7.00
- Spring roll with vermicelli and vegetables
MOO WHISKEY $16.00
- Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce
CHIPS $4.00
PRAWN TWITTERS(4PCS) $9.00
- Herb & garlic marinated prawn meat, rolled in crispy spring roll pastry
CURRY PUFFS(4PCS) $7.00
- Minced chicken with potato, onion and spiced Thai curry paste
GAI WHISKEY $16.00
- Chicken wings marinated with Thai herbs and spices mixed with whiskey sauce

Seasonal fruit salad $13.50
- With honey and yoghurt
Eggs on toast $9.90
- Choice of poached /scrambled /Fried with old fashion bacon
New york bagel
Chili scrambled eggs $15.50
- With feta and spring onion on turkish bread
Garlic on sliced tomato $4.50
Grilled chicken salad sandwich $17.90
- Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
Huevos rancheros $18.00
- Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
Mt. vie mushroom $15.00
- With garlic herbs creamy sauce on grain toast

9. Egg Omelette (3 eggs) $7.00
- Onion + Chillies + Tomato
- (Boneless) $18.00
2. Mixed Vegetables with Chicken and Shrimp $15.00
7. Lamb Shank Curry $13.50
4. Potato Curry $10.00
2. Dry Lamb Curry $18.00
6. Chicken sambal 18.00
- (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
1. Raiata $7.00
- (Yogurt with tomatoes & cucumber)

Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli

-Bacon $17.50
Farm Free Chicken $5.50
- Sous Vide
-Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
Egg Benedict
- Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
-Smoked Salmon $18.50
- Ham / Bacon / Chicken
- Choose 1 Please
Farm Free Sausage $4.50
Muesli (V) $13.50
- Homemade Muesli, Seasonal Fresh Fruits with Yoghurt

Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
Chicken Karrage
-Tofu or Salmon $2.00
S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
-Main on rice or brown rice + sides + miso $2.00
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
-Salmon Teriyaki $2.00

Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Xacuti omelette $15.00
- Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50

Spicy NZ Lamb
- Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
Salt & Pepper Calamari
- Crispy fried calamari served with aioli
Main $26.00
Wedges with Sour Cream Small $8.50/Large $13.50
The Republic Of Manukau
- Bacon, pepperoni, chorizo, mushroom, red onion topped with a BBQ sauce swirl
Cheese and red peppers $12.50
Surf And Turf
- Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
Vegetable medley $5.50

Nachos $12.00
- Corn chips, Nacho mince. Cheese, sour cream and salsa
Fish burger $19.00
- Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce
Garlic flat bread $9.00
- Garlic butter, cheese and aioli swirl
Chocolate brownie $11.00
- Served with vanilla ice cream
Loaded wedges $12.00
- Topped with Bacon, Cheese, sour cream and salsa
Calamari (gf) $13.00
- Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
Seasonal soup $11.00
- Please ask you wait staff for today's options, served with garlic bread
Kumara wedges $9.00
- Served with sour Cream

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