Hollywood Bakery & Espresso in 2/31 Mokoia Road Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel

Nearby Sample Menus

  • Yaki Udon With Vege/Chicken $13.00
  • Teriyaki Salmon $16.00
  • Edamame $4.00
  • Wakame (Seaweed) $4.00
  • Teriyaki Salmon $14.50
  • Teriyaki Tofu $14.00
  • Extra Rice, Side Dishes Or Miso Soup Add $2.00
  • Inlcude Side Dishes
  • CHICKEN, BEEF, PORK OR TOFU.( NO CHARGE)
  • STEAMED CHICKEN $6.00
  • SOM DUM $13.90
    • A refreshing papaya, carrot & swede salad served w crispy chicken strips
  • CRISPY PORK w BOK CHOY $14.90
    • Homeroasted crispy pork on a bed of wok tossed bok choy.A must try!
  • PRAWN SPRING ROLLS (5 PIECES) $7.50
    • Handmade, lightly seasoned prawns rolled & deep-fried till golden brown. Served w sweet chilli sauce.
  • BLACK PEPPER BEEF $13.50
    • Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
  • FRIED CHICKEN $7.00
  • ROAST DUCK $14.90
    • Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
  • Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
  • Lamb Salad / Mixed Salad $14.00
  • Chicken Kebab Combo / Falafel Roll Combo $14.00
  • Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
  • Wedges & Sour Cream $5.00
  • Lamb Curry $14.00
  • Chips / Garlic Bread $4.00
  • Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Papadums Basket
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Naans and Roti $ 3
  • Cucumber and coriander raita
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Spicy Prawn (Tom Yum Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Garlic Fish (Pla Kratiem Prik Thai) $17.90
    • Wok-tossed with pepper & market fresh vegetables
  • Sweet & Sour Tofu (Pad Priew Waan Paak) $14.90
    • With cucumber, market fresh vegetables, pineapple & tomato
  • Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
    • With mild roasted chilli paste, water chestnuts & market fresh vegetables
  • Spicy Thai Noodles (Pad Kee Mao) $14.90
    • With sweet basil, crispy cabbage, chilli & market fresh vegetables
  • Chicken Satay (Satay Gai) $9.00
    • Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
  • Spicy Mixed Seafood (Tom Yum Thalay) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Lamb Curry (Gang Massamun Gae) $16.90
    • With coconut milk, onion, potato & peanuts
  • Sweet & Sour Pork on Rice
  • Chinese Style Beef Fillet with Tomato Sauce / Sautéed Beef Fillet with Black Pepper / Sautéed Lamb Chops with Black Pepper Honey Sauce $32.00
  • Fried Rice with Egg $13.00
  • Fried Rice with Salted Fish & Chicken with Tofu / Scrambled Egg & Beef on Flat Rice Noodles $18.00
  • Chicken with Veges on Rice
  • Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
  • Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
  • Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
  • Shredded pig ears with soy sauce $8.00
  • Boiled noodles with seasame paste $10.00
  • Celery and egg dumplings $11.00
  • Stewed pork ribs in vegetables in casseroles $12.00
  • Beef bun $4.50/$5 or $8/$10
  • Cabbage, mushroom and egg dumplings $11.00
  • Haggis Soup $14.00
  • Pork balls and tofu with vegetables $13.00
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yogurt, honey & fruit compote
  • French Toast $17.50
    • fruit bread banana, fruit compote, maple syrup & bacon
  • Eggs Royale $19.50
    • poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
  • Grilled Haloumi Salad $16.50
    • garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
  • Soup of the day $10.50
    • serve with toast
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • B5 EEL $12.00
    • soy sauced sweet roasted eel
  • Triangle (salmon) $3.00
  • Rice finger $2.00
  • Regular 40 pieces $56.00
  • M2 Chicken thigh(G/F available) $14.00
    • pan fried chicken thigh with teriyaki sauce
  • U6 Chicken cutlet $11.00
    • noodle with chicken breast cutlet
  • Salad $3.50
  • Regular 32 pieces $45.00
  • Pavlova
    • light and fluffy served with passion fruit couli
  • Pork Ribs $15.00
    • Sticky, smoky Pork ribs dripping with Settlers BBQ sauce
  • Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers
  • Basket of Chips $6.00
    • roast garlic aioli or tomato sauce
  • Basket of Fries $6.00
  • $35.00
    • 2 Shanks
  • Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • A selection of hot and cold savory dishes and dessert $15.00
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
  • Egg Fu Yung $9
  • Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
  • Deep Fried Prawns With Spicy Salt And Pepper / Tomato Sauce Prawn (With Shell) / Garlic Steam King Prawns (With Shell) / Fried Crabs With Ginger And Spring Onion / Spicy Garlic Sauce Crab / Sweet & Sour Prawn (Shelled) / Golden Salted Egg Fried Prawn (Shelled) $22
  • Diced Meat Fried Rice $12
  • Prawn Fried Rice $12.50
  • Chicken with Black Bean Sauce / Satay Chicken / Sweet & Sour Chicken / Spicy Chicken With Seafood Sauce $15
  • Stir-fried Pork With Cashew Nuts $16
  • Mediterranean tomato sauce and melted mozzarella cheese $15.50
  • Bacon R$14.50/L$17.50
    • Crispy bacon, mushroom red onions and mozzarella cheese
  • Warmed chocolate browinie $10.50
    • with vanilla bean ice cream
  • Spaghetti and grilled lamb meat balls $15.50
    • in a spicy tomato sauce, topped with melted mozzarella cheese
  • Roasted Pumpkin sweet potato and quinoa salad $13.50
    • with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
  • Thai green curry $21.50
    • with tender chicken pieces and coconut cream. Served with basmati rice and poppadam
  • Beef eye fillet steak 180gr $40.50
  • Chicken Cordon bleu $21.50
    • Crumbed chicken schnitzel filled with ham and mozzarella cheese.Served with parsley potato mash and almond broccoli
  • Choice of ice-cream $12.00
    • Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
  • Kids pizza $10.00
    • Choice of chicken or vegetarian
  • Parda biryani $24.00
    • Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
  • Roti/naan/garlic naan $3.50
  • Mango lassi $8.00
    • Yoghurt smoothie made with mango pulp
  • Butter chicken (GF) $11.00
    • Served with rice and naan
  • Palak paneer/chicken/lamb (GF) $19.00
    • Fresh spinach crafted in masala and cooked to perfection
  • Masala cup corn $10.00
    • Roasted corn tossed in butter, lemon and a tangy masala
  • Stir fried prawn noodles $12.50
  • Fish head curry on rice $14.00
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Stir fried vermicelli $11.50
  • Char kuey teow $11.50
  • Nasi lemak curry chicken $12.50
  • Loo mee $12.00
  • Stir fried beef rice noodles $12.50
Hollywood Bakery & Espresso

Hollywood Bakery & Espresso

location

Address

2/31 Mokoia Road, Auckland, Auckland, 1051, New Zealand

phone

Phone

095799980

email

Email

None

clock

Opened hours

Mon 6:30 AM to 5 PM Tue 6:30 AM to 5 PM Wed 6:30 AM to 5 PM Thu 6:30 AM to 5 PM Fri 6:30 AM to 5 PM Sat 8:30 AM to 1:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2/31 Mokoia Road, Auckland, Auckland, 1051, New Zealand
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