Hollywood Bakery & Espresso in 2/31 Mokoia Road Menu

Nearby Sample Menus

Secret Sea Treasure $22.90
- Squid stir-fried with spicy sauce, basil leaves and vegetable
Hot Pepper (Pad Chaa) $19.90/$22.90/$23.90
- Choice of meat stir fried with chilli, garlic, peppercorn, shredded rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Black and Beauty $14.00
- Pork and vegetable stir fried with oyster sauce and tasty ingredients
FISH LOVER Deep fried Snapper Your Choice Of Whole Fish Or Fillet and Sauce $25.90
- Tamarind sauce, garlic, chilli and vegetable/Choo – Chee sauce, red curry paste, coconut milk and vegetable/White wine sauce, shredded ginger, white wine and vegetable/Sweet & Sour sauce, a colourful sauce, pineapple and vegetable
Spicy Noodle $17.50/$22.50
- Flat noodle stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
Tom Kha $9.00/$11.00/$14.50
- An authentic Thai soup with coconut milk, mushroom with a touch of galangal root (Chicken/Prawns/Seafood)
Irish Pleasure $19.90/$22.90/$23.90
- A colourful sweet and sour sauce and choice of meat stir-fried with vegetable (B.C.P/Roasted duck or lamb/Prawns)
Red Curry $19.90/$22.90/$23.90
- Choice of meat with red curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)

Sea, Sea, Land, Mouth $21.50
Eggs Benny GF $19.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
Omelette Exhibit ‘B’ GFA $19.00
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Beef Lemon Grass Vermicelli Noodles $18.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.

Dessert-Ice Cream
Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
Free Range Teriyaki Chicken*
Free Range Karaage Chicken
Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces

Spring Roll (Home Made) / Curry Roll (Homemade) / Vegetarian Spring Roll $2.30
Mussel/ Pineapple Fritter $1.40
Seafood $15.00
Small Tray $20.00
- One Dish
H2 $23.00
- 4 Fish, 4 Hot Dog, 4 Potato Fritters, $6.00 Chips
Garlic Vegetables with white rice / Thai Vegetables with White Rice $9.50
Garlic Chicken with white rice / Thai Chicken with white rice / Thai Steak with White Rice $10.50
Cheese & Onion $3.70

Satay chicken $6.00
Braised pork and taro with rice $13.00
MINCED CHICKEN TOFU $19.00
- Minced chicken cooked with tofu and minced mushroom
Malaysian Fried Vermicelli $12.00
Golden bread $6.00
NUSTUM CHICKEN $20.00
- Oat and egg bread chicken, deep fried till golden brown
MEE GORENG $15.00
- stir fried eff noodles with Malaysian sambal paste, shrimps, chicken, squid and tofu
Hokkien Lor Mee $12.00

OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles

Chicken chow mein SP$10.50/PM$9.50
Meatballs SP$11.50/PM$9.50
- with spicy tomato sauce, vegetables and mashed potatoes or fries
Combination meat SP$16.50/PM$14.50
- on steamed rice and bok choy ( Choose two meat items)
Wok fried Vegetables with tofu SP$9.50/PM$8.50
Vegetable fried hokkien noodle SP$8.50/PM$7.50
BBQ Pork SP$12.50/PM$10.50
- on steamed rice and bok choy
●Hot meals
Side order SP$9.50/PM$8.50
- roast pork

Large (12 inch) $26.00
Regular (9 inch) $10.00
Elle (Vegetarian)
- Black olives, spinach, feta, red onion, hummus, tomato, mozzarella
Regular (9 inch) $18.00
Large (12 inch) $24.50
Kirsten
- Spanish chorizo sausage, fresh garlic, feta, peppadew peppers & mozzarella
Old-Fashioned Banana Split $10.50
- Fresh banana, served with 2 scoops of vanilla ice-cream, fresh cream & chocolate sauce
Scarlett
- Prosciutto, basil, tomato, rocket, goats cheese & mozzarella

*Vegan Friendly
-wasabi mayo $0.50
Skinny chix $9.90
- A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
Larry $11.90
- Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun
-egg $1.00
-gherkins $5.00
●hot chips
Kingpin $15.50
- Chargrilled beef pattie & two pieces of bacon with plum sauce, fried egg, cheddar cheese, handmade salad & mustard, all on a fresh toasted bun