Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
Buffalo Wings $14.90
Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.
Rack of Lamb $38.90
Served with herb and Mustard crust, red wine jus and mint jelly.
Bowl Sauteed Mushrooms $6.50
The Great Steak $52.90
1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.
Vanilla Creme Brulee $13.50
A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
Garlic, mushroom, pepper, Bearnaise, Red wine jus, cheese & garlic and mushroom cheddar melt. N/A
Steak and Rib Combo $38.90
Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
Young rocket, wasabi aioli and a smoked lime dressing
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Salt and pepper calamari with thai chili sauce $13
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Pan fried calves liver (W) (G) (E) $21.50
Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing