Hollywood Bakery & Espresso in 2/31 Mokoia Road Menu

Nearby Sample Menus

Larb Chicken $14.50
- Minced chicken with chilli, spring onion, lemon juice, coriander and grounded rice
●Yellow Curry
- Yellow curry paste served with potato, onion in coconut
-Chicken or pork or beef $14.50
-Vegetarian with tofu $12.00
Green Curry $10.90
- Thai green curry paste cooked with chicken or pork or beef with veggies in coconut milk
-Vegetarian with tofu $12.00
Chicken Wings $8.00
- Deep fried chicken wing served with sweet Thai chilli sauce
-Chicken or pork or beef $13.50

Antipasto Platter $19
- Selection of Italian cured meat, olives, homemade pate, feta cheese, grilled egg plant, anchovies, cipolline, sundried tomato, stuffed bell pepper and fresh bread. Add cheeses $6 (brie, parmesan cheese and gorgonzola)
Pappardelle Feroci L $18,5 / M $23
- Homemade pappardelle with chicken, pancetta, onion, rosemary
Gamberi Pizza $21
- Prawns ,baby spinach, feta cheese, cherry tomato
Torta Del Giorno $12
- Cake of the day (Ask your waitress for today’s flavour)
Capesante Gratinate $33
- Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
Amatriciana L $17 / M $20
- Homemade rigatoni pasta with bacon, onion, olives in a spicy
Filetto Al Frutta Seca $39
- Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
Pollo Ripieno $32
- Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables

Peach frangipane $12
- Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
Dutch style apple pie $12
- Hot apple pie with a screusel topping served with vanilla ice cream
Mushrooms $4.9
Thai prawns $16.9
- Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
Home made burger $18.9
- Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
De-constructed beef wellington $39.9
- 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
Hawaiian N/A
- Tomato base, mozzarella, ham, pineapple, mushrooms
V B K karate pig N/A
- Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce

Divers Catch Bag $ 10.90
- 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
SNAPPER BURGER $ 7.50
WEDGES WITH SOUR CREAM $ 5.00
MINI HOT DOGS 2 FOR $ 1.50
KIWI BURGER $ 7.00
Blue Cod & Chips $ 8.95
10 Scallops & 1/2 Chips $ 11.95
CRUMBING FEE EXTRA $ 1.00

- spinach $4.20
Remember all day breakfast is also available for lunch
- breakfast sausages $4.10
La croquetta $20
- Potato and Gruyere cheese croquette with smoked fish, poached eggs, chorizo, capers and herbs $20
Pizza
- scrambled $5.00
Pasta of the day
- Please see blackboard.
Fish and chips $17.50

Seafood Risotto $23
Veg of the Day (GF, V) $8
- with toasted seeds and nuts
Greek salad $8
Seafood Platter $50
- garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
Salt and Pepper Crumbed Squid $15
Bacon $5
Chorizo Butter Mussels $15.5
- with side of salad (10 to 12)
Seasonal/Half $38/$22
- Dozen

Butternut Pumpkin Soup $9.50
- blended with butternut pumpkin and fresh herbs, served with toasted Turkish pide
Fresh Salad $4.00
Egg Benedict
- toasted English muffin, hash brown, poached free range eggs, gressed in hollandaise sauce, basil pesto and parmesan cheese
Bagel
Balsamic Creamy Mushroom And Bacon $16.50
- mushroom and bacon in creamy balsamic sauce, toasted ciabatta, hash brown, parmesan cheese and fresh salad with salad dressing and basil pesto
Free Range Egg $4.00
Mini Vegetarian Breakfast $15.00
Spinach $3.00

Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
Kale / Apple N/A
Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
Cauliflower / Indian Spice N/A
Beetroot / Carrot N/A
Panna Cotta $9.50
Tamari Seed Mix N/A
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli

-gravy
‘birdseed’ honey muesli $12.00
- fruit with yoghurt
See Specials Menu for Salad List
Fried chicken blt $16.00
- buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
Available Friday - Sunday
-1/4 chook $10.00
Df, gf, vegan, no coriander contains nuts
Slice of lemon pie $10.00
- berries, yoghurt

Regular (9 inch) $17.50
Old-Fashioned Banana Split $10.50
- Fresh banana served with two scoops of vanilla ice cream, fresh cream & chocolate sauce
Salma
- Red kidney beans, corn, jalapeno peppers, piri-piri sauce, garlic, mozarella, salsa, guacamole & sour cream
New York Cheesecake $11.00
- Classic NY vanilla cheesecake served with coulis
Regular (9 inch) $3.00 each
Large (12 inch) $26.00
Large (12 inch) + $4.00
Crostini

Lamb Skewers $29.50
- marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
-for four $95.00
-for two $55.00
Crumbed Queen Scallops $18.50
- golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
Spanish & Mediterranean Seafood Platter
- Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
Wild Rabbit Meat Paella for two $95.00
Antipasto Platter
- orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
Chargrilled Fillet Mignon (GF) $38.50
- wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce