Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
Greek Yogurt with honeycomb and strawberry $10.50
Caesar salad $27.00
Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Scrambled eggs with smoked salmon on brown bread $24.50
Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
Antipasto $27.50
Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers