Hollywood Bakery & Espresso in 2/31 Mokoia Road Menu

Nearby Sample Menus

Churma ladoos $25/kg
Kolkatta mitha paan (fresh) $3/pc
Thepla $1.20
Idli/Vada sambhar $6.50
South indian combo $13.50
- 2 idlis, 2 vada, small uttapam, masala dosa, sambhar & chutney.
Chole bhature $8.00
Masala Dosa $8.50
Rotla $2.50

Granola $14
- With Greek yoghurt & seasonal fresh or stewed fruit
Porridge $12
- Served with fruit compote; (optional brown rice, soy & almond milk)
Bourekas $18
- Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
Malawach (Yemenite breakfast) $18.50
- This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
Home-Made Baked Beans $11
- On Turkish pide. with our home made cured bacon $13.50
Brick Lane Salt Beef Sandwich $19
- Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
Ima’s Grill $23
- Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
Lebanese Grilled Chicken or Lamb $22
- With Middle Eastern salad in home-made pita, with mint yoghurt & tahini

French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
Anatolian Lentil Soup 23.5
- Turkish pide
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives

Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
Steak fries $7.00
- with aioli and tomato sauce
Poutine hand cut wedges $15.00
- mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
Hand cut wedges $7.00
- 400G $30.00

Eggs Benedict
Corn eggs Benedict
- Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
Wedges with sweet chili and sour cream $8.00
Toasted bagel
Mixed plate $7.00
- Spring rolls, samosas, tomato sauce and aioli
Kids chicken nuggets & chips $7.00
- Served with tomato sauce and aioli
Rosti Benedict $15.90
- Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
Omelette $15.50
- Choose 3 of the following options and served with bread or salad. Bacon/chicken/ham/tomato/cheese/spinach/mushroom/onion/avocado

Vegetarian Penne $14.00
- penne in creamy butternut pumping sauce, roasted seasonal vegetables, herbs and parmesan cheese
With Beef and Red Onion $16.50
Vegetarian Breakfast $18.00
- free range eggs, mushroom, avocado, wilted spinach, grilled tomato, gourmet potato and toast, with butter
With Parmesan Cheese $13.00
Seafood Chowder $12.50
- variety of seafood in creamy soup, served with toasted Turkish pide
With Smoked Salmon $17.50
Extra $ 3.00
- upsize
Streaky Bacon $4.00

White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
Muffins $3.00
- Mixed selection
A selection of hot and cold savory dishes and dessert $15.00
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Kai timatanga (entree)
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens

Annatto chicken BBQ $16.00
- BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
We are able to make some dishes spicy, please ask advise from your served.
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
Our menu is designed for sharing and may not arrive together.