4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Italian prosciutto and French goat cheese $23
with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Seasonal fruit odd $2
Bruschetta trio $22
tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Health granola $13
with Greek yoghurt, seasonal fruits and spiced honey
The Junction big breakfast $24
eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
Braised lamb sliders (3) $20
with minted chilli and aioli slow, tapioca fried onions and fresh coriander