Hollywood Bakery & Espresso in 2/7 Catherine Street Menu

Nearby Sample Menus

Kampung Style Tofu Salad $10.00
- Deep fried tofu with sweet chilli sauce (contain peanuts)
Hainanese Chicken Rice $12.50
- Poached chicken bone in served with chef special soya sauce and rice
Satay Chicken $10.00
- Skewered and grilled chicken served with peanut sauce
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
Dry Egg Noodles with Wonton $14.50
- Noodles toss with sweet dark soy sauce served with wanton
Kampung Style Lor Mee $12.50
- Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
Kampung Style Nasi Goreng $12.50
- Fried rice with egg, chicken, prawn & mix veges

Baked Cheese cake $7.50
- With berry coulis and Cream or yoghurt
Hummus $10.50
- With Toasted pitta bread
Roast Vegetable & Feta Tart $15.80
- served with relish & salad
Kumara Fries With aio1i $10.50
Works $21.80
- Egg, bacon, chorizo sausage, tomato sa1sa, mushrooms, relish and toast
Zucchini Noodles $15.80
- With smashed Eggs, feta cheese, tomato salsa & toasted Pumpkin Seeds
Pizza Vegetarian $17.80
Creamed Mushroom & Bacon $16.80
- On 5 grain toast topped with shaved parmesan

Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Crisp skin master stock chicken wings, ginger water. $14.00
For today's specials please see the specials board.
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00

STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
TERRASI NOODLE $10.00
- Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion

Chicken,Beef or Lamb $12.50
Pad Gaeng Pha
- Stir fried chicken with gang pha paste and mixed vegetables
Vegetarian $ 11.00
- With tofu
Tofu $12
Chicken, Beef or Lamb $12.00
Vegetarian $ 11.00
- With tofu
Spring Roll $5.00
Thai Ginger Soup
- Thai sauce soup with ginger, lime juice, thai herbs, soy sauce and mix vegetables

Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
Sisg lettuce cups(DF, NF, CS) $15.00
- Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
Ube halaya flan $15.00
- Layared chilled cake purple yam jam

Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Afghan bread $6
- burnt butter, pistachio, rose petal jam

Sourdough $4.00
- Butter
Pork Neck $18.00
- Green Apple, Mustard
Cosburg $12.00
- Sweetcorn, Ranch Dressing
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Duck Breast $32.00
- Celeriac, Quince