served with fruit salad, ice-cream and maple syrups
thai chicken salad $10.00
with satay sauce
house burger $19.90
with your choice of either a homemade prime beef pattie, steak or chicken, accompanied by a fried egg, bacon, lettuce, tomato, onion jam and cheese, served with fries, tomato sauce and aioli
Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
Baked Cheesecake $14
We Will Inform You Of Today'S Flavor
Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
Lunch Special $20.00
Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
Sauteed French Beans, Garlic, Orange Gremolata $9.5
A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
Sizzling Scallops $16.00
Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
Cheese Board N/A
An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
Latté Large $4.50
Spinach and Ricotta Ravioli $19.50
In a creamy concasse sauce, served with a mixed salad
Chicken and Cranberry $21.00
Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
Tea selection Large $3.50
The Albany Burger $19.50
Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
Lamb Racks (GF) $32.50
marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
Tagine Prawn and Scallops $19.50
cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
Roasted Greek Aubergine (V) $29.50
filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
-for six $200.00
Ultimate Paella for two $75.00
chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
Tapas Platter
Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread