Hollywood Bakery & Espresso in 2/7 Catherine Street Menu

Nearby Sample Menus

3. Mixed Vegetable (Best enjoyed with tandoori roti) $12.50
- Seasonal vegetable cooked with onion, ginger and green chillies
1. Dal Makhani $11.50
- An all time favourite black lentils stew seasoned with butter and spices garnished With a dash of cream
5. Green Mix Salad $4.50
4. Steamed Basmati Rice $3.50
- Steamed fine flavor basmati rice
5. Paneer Tikka (6 pc) $15
- Cubes of cottage cheese marinated in yoghurt and spices, cooked in the tandoor
2. Chicken Tikka Masala $13.50
- Chicken thigh pieces cooked in thick tomato gravy with plenty of “oomph” in it
5. Aloo Parantha (Plate) $6
2. Dal Tarka (Choice Style) $11.50
- Black and Yellow lentils cooked on slow heat and seasoned with saute onion, ginger, garlic and tomatoes, garnished with coriander

Kumara Chips $4.00
Cheese & Onion $3.50
bacon $5.00
Extra Meat From $2.00
Mussels NZ $1.50
Super $6.50
Wonton 6 for $4.00
Family Special A $18.00
- 4 fish, 2 spring rolls, 2 battered sausagess $2.00 chips

Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Lil' Huia $22
- Smoked chicken, cranberry and brie
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Waiatarua $18.50
- tomatoes and mozzarella
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes

Ikan Goreng $17.50
- Whole snapper quick fried & smothered in your choice of: sambal sauce/mango sauce
-Fish Fillet / Prawns / Squids / Seafood $15.50
-Lamb $13.50
-Lamb / Fish Fillet / Prawn / Seafood $13.50
-Prawns / Seafood $13.50
-Chicken $11.50
-Chicken / Beef $13.50
-Fish Fillet / Prawns / Squids / Seafood $13.50

Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
Chicken
Adana
Anatolian Slow Cooked Lamb $19.5
- hummus, salad, flatbread
Sucuklu Urfa $25
- with smoked eggplant and capicum, fresh tomato and rocket
Shakshuka
Sigara Borek $7.5
Iskender $22
- labneh, pide

- Breakfast: house made beans with chorizo, poached eggs, tomato
-Poached eggs (2) $6.00
-Hollandaise $4.00
-Chicken: Chicken panko crumbed, avocado, brie, mayo
-Beef: House made beef patty egg, beetroot, aioli
-Add bacon or salmon $8.00
Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
-Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg

Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
Bacon & Eggs $12.5
- with toasted ciabatta bread
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing

Balti Chicken $19.90 (R) / $18.50 (T)
- Chef's special recipe
Chicken Korma $19.90 (R) / $18.50 (T)
- Chicken cooked in delicious mixed nut sauce, lightly spiced
Paneer Masala $18.50 (R) / $17.50 (T)
- Ricotta cheese cooked in exotic, spicy creamy tomato flavoured sauce
Keema Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with mince and spices
Mansoori Kebab $29.50 (R) / $24.50 (T)
- Tender rack of lamb marinated in spices, skewered and finished in the tandoori oven
Prawn Malabari $23.90 (R) / $23.50 (T)
- Prawns cooked with capsicum, onions and spicy coconut flavoured sauce
Onion Bhaji (4 pcs) $7 (R) / $6 (T)
- Spiced onions dipped in chickpea flour batter and deep fried
Tikka Masala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked with tomato, capsicums and thick onion sauce

Sourdough $4.00
- Butter
Brussels Sprouts $12.00
- Lardons, Miso
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Duck Breast $32.00
- Celeriac, Quince
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish