Hollywood Bakery & Espresso in 2/7 Catherine Street Menu

Nearby Sample Menus

-Extra Buckwheat noodles $6.00
Kkotsal $26.00 PP
- Bottom Sirloin Triangle (no rice) Min-order two portions
-Extra Nokdu jeon $5.00
Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions
Ojingeo-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid (no rice)
-Extra Muchim $5.00
Jaeyook Dupbab $13.00
- Stir fried pork and vegetables seasoned with red pepper paste, served on rice
Dweji Galbi $19.00 PP
- Pork Belly marinated unique soy sauce (no rice). Min-order two portions

B.L.A.T $18.50
- Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
Grilled haloumi breakfast salad (V) $19.90
- Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
-With bacon $19.00
-Add salmon $5.50
Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
Carolina pulled pork sandwich $19.90
- 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
Protein booster $19.90
- Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac

Curry Laksa $11.50
- Egg noodles with prawns, crab meat, chicken. tofu and fresh vegetables in a coconut curry soup
Tom Yum $11.00
- Rice noodles with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
On Fried Rice $2.00
Squid / Combination Meats $12.50
Egg / Sweet Corn / Tomato / Cheese $2.80
Roast Duck Fried Rice (roast pork or combination) $13.80
- Fried rice with roast pork (roast pork or combination), bean shoots, onion, carrots, spring onion and peas
Ham $3.00
Honey Chicken on Noodles (or rice) $11.00
- Batter chicken in honey with wok toss noodles and vegetables

HAWAIIAN
- -Tomato, mozzarella, ham and pineapple
VITELLO CON L" AVOCADO $27.00
- - Tenderized weal, pan fried and cooked in a creamy avocado sauce with white wine
Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
Vegetarian Pizza
- Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
Large $19.00
CALAMARI ALLA GRIGLIA $15.00 / $20.00
- - Marinated squid rings, grilled and accompanied by fresh wild greens
Pesce del giorno
- Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
Regular $13.00

Seafood $2.00
Grilled Salmon $7.50
- x3p
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
Prawn Tempura / Vege Tempura
Chirashi (Sashimi) $2.00
-Main on rice or brown rice + sides + miso $2.00
-Tofu or Salmon $2.00
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range

Prawn Biryani $16.00
Mango Chciken $13.50
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Vindaloo Chicken / Lamb $13.50
- A boneless chicken or lamb cooked with hot spices
All curries come with rice.
All curries come with rice.
Papadums (4 Per Serve) $2.00
Saagwala Chicken / Lamb $13.50
- Chicken or Lamb cooked in a pure of spinach blended with our own herbs and spices
Kadhai Paneer $13.00
- Cottage cheese cooked with onions, capsicum and mild spices

-Add Bacon $16
French Toast or Pancakes $12
- with wild berry compote, maple syrup, banana
Rice Bowl $12
- with falafel & seasonal vegetables
Toastd Muesli $12
- with apricots, almonds, dates, yoghurt & berry compote
Toast $6
- with preserves or spreads
Roast vege salad $16
- with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
Creamy garlic mushrooms $15
- with spring onion garnish served on focaccia loaf
Mexican Brunch $15
- tacos, scrambled eggs, tomato, mesculin & spices

Side Salad $5.00
Beef Satay $17.50
- Tender beef skewers topped with tasty spicy peanut sauce
Cari Bo $17.00
- Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
-With Crispy Rolls
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
Pho Ga $13.00
- Chicken Rice Noodle Soup
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay

Chocolate Waffle Cones $9.90
- Served one fresh made Waffle Cone with Chocolate and Vanilla Ice Cream, Season Fruits drizzled with Molten Chocolates and Icing Sugar
Toasted Bagel $11.90
- With Bacon, Poached Egg and Lettuce
Toasted Bagel $8.50
- With Ham, Tomato and Avocado
Muesli & Fruit $10.50
- Toasted Muesli, Fresh Fruit, Honey & Yoghurt
Chocolate Mousse $9.90
- Served with Crushed Brownie, Yoghurt and Molten Belgian Chocolate
Chocolate Waffle Cones $9.90
- Upside-Down Waffle Cones filling with Chocolate and Vanilla Ice Cream, Spring with Molten Chocolate and MM Chocolates
Add on: Fresh Banana Extra -$3.00
Hollandaise Sauce $2.00

Grilled Haloumi & Portabello Mushrooms $14
- add chicken $5
Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
Couldn’t Come Up with a Better Name Salad $12
- Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
Hey Honey Honey Chicken Pizza $24
- Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
Firecracker Seared Broccoli $12
- With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
Chocolate Waffles $14
- Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
Traditional Montréal Poutine $14
- Fries. Cheese curds. Bacon gravy. Grilled.
Totally Insane Wings! (6 Wings / 12 Wings) $16 / $24
- Can you handle the heat? Warning... These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?