Hollywood Bakery & Espresso in 2/7 Catherine Street Menu

Nearby Sample Menus

Tom Jued Woonsen Jay $13.50
- Clear Soup with Mushroom, Vermicelli & Tofu
Poh Pia Jay $13.50
- Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
Poh Pai Kaew $14.00
- Spring Roll stuffed with Minced Pork & Vegetables
Toong Thong $14.00
- Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
Pad Bai Ka Pao Jay $27.50
- Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
Pad Pak Look Chin Pla $23.00
- Pan Fried Mixed Vegetables with Fishballs
Kuey Tiew Pad Thai $29.00
- Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
- Hot Banana Fritter served with Coconut

Rare duck breast $43
- Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
After 8 $14
- Crème de Menthe & Crème de Cacao with hot chocolate
Shoestring fries, pumpkin garlic aioli. N/A
Artisan ciabatta $15
- Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Brioche French Toast $21
- Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
Beverages N/A
- Milk/ Bottled water/ Cocoa -cola / Lemonade /L&P / Ginger Ale / Orange Juice / Pineapple Juice / Apple Juice

Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Vegetarian of the day $34
- please see the blackboard
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Cheese board (Serves 2) $38
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing

Combination $12.00
- Chicken and Lamb
Garlic cheese bread $9.00
- medium $15.00
Falafel $14.50
Dolma $13.00
- Grape vine leaves stuffed with rice, pine nuts and spices served with salad garnish, mint yoghurt sauce and fresh Turkish bread
- large $19.00
- medium $16.00
- medium $14.00

Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O

Pad pak loum $19.10
- Stir fried mixed vegetables in season with black bean sauce
Medium, Mild or Hot Choice
Gang panang neua, gai $20.80
- Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
Pad kha pao, gai, neua, moo $20.80
- Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots
Tom yum jae $8.00
- Vegetables and mushroom soup (with coconut milk)
Kao pao $1.50
- Steamed Jasmine Thai rice
Pad prew wan jae $19.10
- Stir fried Tofu with tomato, onion, spring onion, pineapple and sweet and sour sauce
Gang pet ped yang $22.90
- Roasted Barbeque duck cooked in a red curry with vegetables, grapes and coconut milk

Seafood Tagliatelle $22.5
- with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
Crostini De Focaccia $8.5
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
Citrus Cheesecake $13.9
- with lemon curd, mandarin jelly, candied orange & biscuit crumbs
Tomatillo Bacon Steak Sandwich $22.9
- with lettuce, pickles, brie, chimichurri mayo & fries
Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar
Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade
Malacca Fried Chicken Tenders $12.9
- with pineapple & mango chilli sauce

Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Tomato $4.00
Spiced prosciutto $6.50
My mother-in-law's masala eggs $14.50
Lamb mince on toast $16.50
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Black pudding $6.50
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey