Hollywood Bakery & Espresso in 2/7 Catherine Street Menu

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Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel

Nearby Sample Menus

The Big Sister $19.5
- Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
Ricotta Hotcakes $16.5
- Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
Green Omelette $16.5
- Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
Green Omelette $4
- add some prosciutto?
House Cured Akaroa Salmon $6
Smoked Kahawai Cake $17.5
- Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Little Sister Special Board $20
- Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel

Nagasaki nabe $29.00
- Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
Spicy sashimi salad $11.00
- Raw sashimi with spicy vinegar dressing
Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
Mui home-made pickles $4.00
- Red onion/cabbage celery/spicy carrot
Kim-chi $4.00
Avocado (2pcs) $4.00
Mui nabe udon $15.00
- Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
Green Salad $5.00
- Cabbage, avocado, mesclun with apple & onion soy dressing

Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Avocado $5.00
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Cured Salmon $6.00
Extra Toast $3.00

Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
Braised short rib with rice $25.00
Deep fried pork cutlet with rice $15.00
Spicy stir-fried rice cake, noodle $15.00
Soy sauce marinated crab with rice $25.00
Marinated beef soup in hot stone bowl with rice $15.00
Slow cooked pork belly with vegetables for wrap $25.00
Spicy fish roe soup with rice $15.00

Courgette, Haloumi, Parmesan, Mint & Lemon Fritters $15.00
- W chilli aioli
Confit Duck Leg $36.00
- W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus
Marinated OIives & Feta $12.00
- W fresh ciabatta
Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
$75 Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Green salad / Duck fat potatoes / Then a choice of: Mini Pavlova w berry coulis & cream / Double chocolate & caramel brownie w cream / Affogato – ice cream w a shot of coffee & biscotti / Tea or coffee
Spicy Lamb ''Kofta'' Fritters $15.00
- W beetroot hummus, tzatziki & sumac
Ice Cream / Sorbet $12.00
- W cantucci
Flounder Fillets $17.00
- Pan fried in butter w chives & parsley

Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
With Kapiti Black Doris & Crème Fraiche ice cream $20
Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
On seeded batard or GF) $10
- ,
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
Gado Gado (GF)
Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables

Pork $8.50
Combination Meat $11.00
BBQ Pork $8.90
Chicken Thigh (Each) $2.90
BBQ Pork $8.50
Chicken Thighs & Chips $12.00
Beef $7.90
CHICKEN $4.90/$4.50

Poached Rhubarb $14.00
- whipped cream, olive oil
Soup of the Day $15.00
- flatbread
Crab Omelette $18.00
- lapsang tea, apple & caper sauce
Blackberry Cobbler $14.00
- with ice cream
Frozen Cookie Dough $14.00
- vanilla ice cream
Seasonal Vegetables $7.00
Ham & shrimp $15.00
- egg mayo, mustard leaves
Grilled Bread $10.00
- kipper butter, dried muscat

Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
Bun Ga $15.00
- with lemongrass chicken
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
Nem Lettuce Wrap $8.50
- Pork and Prawn
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
Hot & Sour Soup $14.00
- Canh Chua Chay
Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay

Smokey Bacon $14.50
Panfried Tarakihi Delight $13.50
- Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
Pasta Special $13.50
- Tender pasta with chicken, bacon and mushroom in a creamy sauce
BLAT $12.50
- Bacon, lettuce, avocado and tomato with a serving of chips
Wedges Works $9.50
- Bacon, red onion, cheese and sour cream
Chocolate Caramel, and nut slice $4.00
Super Nachos $10.50
- Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce
Florentine (V) $14.50

DHAL MAKHANI
- Black lentils stewed on a slow fire overnight.
ALOO MATTAR
- Potato & peas cooked together in a subtle gravy.
PANEER ALOO TIKKI $8.00
- A delicious patty of potatoes, paneer, onions and fresh coriander
BREAD BASKET (Choose any three from above) $13.00
RAITA $4.00
CHEESE AND GARLIC NAAN $4.00
WHOLE MEAL ROTI $3.00
VEGETABLE SAMOSA (2 pieces) $6.00
- Home made pastry, stuffed with a mixture of lightly spiced potato and peas

Juice Box or Water
Choc Crackle
Salmon, cream cheese & cucumber $3.00
Savories $3.50
- Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
All $ 3.50
Cheerios & sauce
Breads
- White, whole grain, vogels, gluten free vogels
Cottage cheese, carrot, cucumber & capsicum $3.00

Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
Waffles $14
- with cream, berry coulis, drizzled with maple syrup
Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
Seafood Marinara $16
- on linguine
Lamb and Apricot Tagine $18
- with rice
Beer Battered Fries $6
Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough

SALAD OF WARMBREAD $25.00
- SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
CHOCOLATE BROWNIE SANDWICH $6.50
- vanilla Ice cream sandwiched between rich chocolate brownie
PRIME EYE FILLET OF BEEF $38.50
- SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
MARKET FISH $29.50/$33.00
- artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
RISOTTO-CHANGES DAILY $23.50
GARLIC & HERB LOAF $9.50
- w olive oil & balsamic
BRUSCHETTA $12.50
- w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
CRUMBED CHICKEN TENDERS $11.50
- S/W fries & salad or creamy mash & Veg