Hollywood Bakery & Espresso in 2/7 Catherine Street Menu

Nearby Sample Menus

- Smoked salmon and baby spinach $18.00
180g Angus Beef Burger $18.50
- brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
- add egg $2.00
- mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
Smoked salmon $5.00
Soup Of the day: please ask our wait staffs for details
Cajun Spiced Chicken Salad $18.00
- Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing

Tofu-Dregs Stew $30.00
- stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
Cold Noodles in Chilled Beef Broth $12.00
- it is thin, chewy buckwheat noodles in cold beef broth with shredded cucumber sliced pears, lean beef slices, and boiled egg
Spicy Soy Bean Paste Soup $12.00
- boiled with vegetables and soybean paste
Spicy Tripe Soup $30.00
- boiled tripe slices with vegetables and thick noodles serves in a pot and boiling at your table
Ginseng Chicken Soup $24.00
- boiled small size of whole chicken with Korean Ginseng, Jujube chestnut, and sticky rice
Fried Chicken $30.00
- stir-fried marinated chicken and sweet and chili sauce
Spicy kim-Chi Tuna soup $30.00
- boiled Kim chi and tuna in a pot with noodles and boiling at your table
Spicy Marinated Sliced pork $22.00
- broiled marinated pork slices with chili paste and vegetables at your table on a traditional Iron plate

Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Add an extra roll $4.00
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice

Kaz Burger N/A
- Chicken Patty, Bacon, Cheese, Tomato Sauce
Snapper $6.50
John Dory $4.90
Sexy Sue Burger N/A
- Chicken Patty, Fried Onion, Cheese, Tomato, Mayo
Cheese Burger N/A
- Meat Patty, Cheese, Salad, Tomato Sauce and Mayo
Hot Dog $2.50
Rump Steak $8.80
- Onon, Tomato, Sauce, Salad, Mayo
Seadog $5.00
- Battered Crabstick in a long roll with Cheese, Fried Onion & Tartare Sauce

Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Soup of the Day $14
- Served with a slice of turkish bread
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
-add chicken for an extra $4
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.

Char kuay teow $11.90
- Stir fried flat rice noodles with chicken, seafood and eggs (choice of with/without chilli)
Sambal seafood on rice / Rojak (peanut sauce) / Sweet sour pork chicken rice $11.90
Special malay fried rice $15.00
- Special malaysian style fried rice with seafood topped with fried eggs
Sambal prawns $28.00
- Stir fried of king prawns (shells on) with shrimps paste chilli sauce
Mee rebus /Sambal chicken on rice/ Kung po chicken beef on rice / Ginger chicken-beef on rice $11.90
Sambal fish $28.00
- Deep fried whole snapper cooked with shrimps paste chilli sauce
Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
Sambal squids $22.00
- Stir fried squids with shrimp paste chilli sauce

Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
Antipasto Misto $7.50
- Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
Capellini con Gamberi e Roasted Garlic $12.00
- Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
Add Chicken $3
POLLO
Griglia $15.00
- Grilled filet mignon topped with sauteed mushrooms
Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese

Flat garlic bread $7.00
- Served with sour cream
Paan shot $2.50
- Great mouth freshener
Chicken tikka masala $20.00
- Roasted chicken tikka topped up in rich tomato and spice flavoured sauce
Chicken 65 $13.00
- Spicy deep fried chicken tossed with ginger, mustard and curry leaves
Masala cup corn $10.00
- Roasted corn tossed in butter, lemon and a tangy masala
Palak paneer/chicken/lamb (GF) $19.00
- Fresh spinach crafted in masala and cooked to perfection
Kadhai vegetable (GF) $17.00
- Mix vegetables with capsicum and kadhai masala in tomato onion sauce
Chocolate samosa with vanilla $12.00
- Dark chocolate wrapped in a steaming hot samosa served with ice-cream