Hollywood Bakery & Espresso in Auckland Menu

Nearby Sample Menus

Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
Hawaiian Burger + Chips $12.50
Calamari $15.00
- Good portion of delicious squid rings.
Crispy Fried Pork Belly $24.50
- A slab of pork belly, seasoned and deep fried till golden and crispy.
Loco Moco $12.50
- Two burger patties, two eggs sunny side up on rice.

Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Chips $7.00
- with sauce
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Wedges $7.00
- Plus sour cream
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano

Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Cheese board (Serves 2) $38
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Smoked mussel pâté, pickled mussels & crackers $16.5
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
A bowl of ice cream or sorbet $13.5

Lunch Combo $12.00
- Any Curry, Rice, Naan, Soft Drink
Masala $14.50
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
Pakora (3 Pieces) $6.00
- Fresh vegetables smothered in chickpea batter & deep fried
Korma $14.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
Garlic or Lamb Mince Naan $3.90
Available as mild, medium or hot and served with Basmati Rice N/A
Aloo Gobi $12.50
- A dry blend of potatoes and cauliflower
Dal Tadka $12.50
- Lentils cooked home style

Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Fresh Tarakihi and chips $28
- with salad greens and aioli
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Thick cut fries $10
- with aioli and herbed sea salt
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
for two or more people
Seasonal fruit odd $2

Chocolate mousse $3.50
Onion rings $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Strawberry cheesecake $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Xtra Large $3.90
Large fries $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella

Eggs Benedict
- Poached eggs on toasted English Muffin, Hash Brown, Spinach, Hollandaise Sauce and Salad.
-Avocado and Grilled tomato $11.8
Hash Brown $2.0
-Ham $15.8
Roast Vege, Poached Egg, Feta Cheese, Olive and Honey mustard dressing $15.8
Mashed Avocado & Feta Cheese
- On Sliced Frumento Load topped With Poached Egg and Salad
Bacon $3.0
Chips $3.0

Gravy $1.50/$3.50
- small/large
DINNER COMBO $32.00
- 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
THIGH $3.50
Beef $6.50
Lamb $6.50
Chicken $6.50
Lamb $6.00
Golden potato $0.60

Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
(v) Vegetarian
Chunky Fries $3.85
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
(GF)Gluten Free
Available for dinner every Thursday, Friday and Saturday.
Beer battered Onion Rings(V) $3.85
Duck-fat whipped Potato Mash(GF) $3.85

Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Spicy and optional extra spicy
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
- SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
OPEN STEAK SANDWICH $24.50
- prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
FRENCH TOAST $17.50
- thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
RISOTTO $26.50
- changes daily your wait person will advise
CHOCOLATE BROWNIE SANDWICH $6.50
- vanilla Ice cream sandwiched between rich chocolate brownie
ICY SLICYS $6.50
- vanilla ice cream sandwiched betwen pink wafer biscuits
ROCKET SALAD $8.00
- w balsamic vinaigrette
ROASTED SUPREME OF CHICKEN $32.50
- filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus