Hollywood Bakery & Espresso in Auckland Menu

Are you the owner? Manage this listing for free.

Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel

Nearby Sample Menus

Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
add a chilli fried egg $15
Paprika spiced creamed beans $5
Roasted mushroom (v) $4.50
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
Free range bacon $6.50
Add bacon $ 18.50

-Salmon
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
Acai $15.00
- Bowl with granola sugar and dairy free
Portobello $21.00
- Creamy mushrooms with bacon
Halloumi $4.50
Mushrooms $4.50

Wednesday $15.00
- ribs 400gm w fries
The Union Works Platter $55.00
- squid chicken wings, mac'n cheese balls meatballs potato skins
Meatballs $12.50
- bacon shards spiced tomato sauce
Sticky Toffee Pudding
- butterscootch Sauce & Vanilla Ice Cream w brandy snap
Fat Chips w ketchup $8.50
Phippsy's Knickerbocker Glory
Southern Man $23.00/$29.00
- pulled lamb, potato, duo of mushrooms, mint gravy
BBQ Braised Ribs $28.00
- 400gm Corn Cob union slaw

Beef Curry Udon $13.00
Teriyaki tofu $10.00
Large serving on top of your ramen $2.00
Tempura $17.00
Soy chicken $12.80
Kaisen Ramen $11.00
Soy Ramen $11.00
Chicken katsu egg $16.00

Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
-Vegan option—miso ginger tofu scramble +3.0
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
-Vegan option—Tofu Benedict + $2.0

Handkerchief pasta, pancetta, wild mushroom, chili $23
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Hotcakes, passionfruit, vanilla custard $19
Steel cut oat porridge, pear, hazelnut butter $15
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Black pudding, cauliflower, egg, pangritata $22
Or, with butcher's sausage $26
Or, with black pudding $28

Vege Supreme $26
- Pumpkin, feta, dukkah, basil, olive oil
Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
Fresh Seafood $26
- Caper mayo, lemon, rocket
Fish & Chips $12
Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
Gourmet Pizza $12
- with any or all toppings - tomato sauce, ham, cheese, pineapple
Pork Belly Salad $16.5
- Slaw, tamarind, peanuts, coriander
Cured King Salmon $16.5
- Creme fraiche, cucumber, crispy potatoes

New Zealand Eye Fillet $38.00
- W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
Herb & Chilli Meatballs $28.00
- W roast capsicum, balsamic onions, stuffed peppers, mixed green, crispy parsnips & spicy mayonnaise
$45 Set Menu $45.00
- Tapas Selection: Herb & chilli meatballs in a rich tomato ragu / Crispy salt & pepper squid with lemon & caper mayo / Paprika chicken tulips w a green onion, mint & coriander sauce / Spiced eggplant dip w ciabatta / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Then a choice of: Tomato pizza, olives, capers, chilli, onion, sun dried tomatoes, basil & mozzarella / Chorizo pizza w sage, mushrooms & feta / Poached coconut & lime chicken salad w mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing / Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Penne w courgettes, snow peas, lemon, confit garlic & oven roast tomatoes / Spaghetti w prawns, rocket, mint, chilli & capers / Kumara gnocchi w roast chicken, herbs & creamy tomato sauce
$65 Set Menu $65.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Crispy salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Duck fat potatoes & Greek salad w little horror tomatoes, cucumber, feta & olives
$75 Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Green salad / Duck fat potatoes / Then a choice of: Mini Pavlova w berry coulis & cream / Double chocolate & caramel brownie w cream / Affogato – ice cream w a shot of coffee & biscotti / Tea or coffee
Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
Double Chocolate and Caramel Brownie $11.50
- W cream
Herbed Roast Mushrooms $34.00
- W buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce

Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
Grain fed, New South Wales, Australia, dry aged
Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Cafe de Paris N/A
Smoked free range pork spare ribs $24.00
Rib eye, dry aged 35 days 700+ / $24.00 per 100g

Altang $13.50
- Fis roe soup with tofu, radish and rice
Osam-bulgogi $15.00
- BBQ pork & squid with rice
Omurice $15.00
- Omelet filled with fried rice
Galbitang $13.50
- Beef rib soup with rice
Pork kimchi soup $16.50
- Spicy pork-rib kimchi soup
Pork kimchisoup $45.00
- Spicy pork-rib kimchisoup
Gajami-gui $17.00
- Pan-fried flounder fish
Sundubu-jjigae $12.00
- Sundubu with egg and rice

Kids flatbread $9.00
- Cheese filling
Iokum $2.00
- Turkish delight
Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge
Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
Hot turkish bread $5.00
Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
Ox tongue $18.00
- Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa

ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h

Cajun Chicken OR Smoked Chicken $16.9
- w' greek yoghurt dressing
Club Sandwiches $35
- An assortment of freshly made club sandwiches
Crumbed Fish Goujons $25
- W' home-made tartare & lemon wedges
Kiwi Barb BBQ $19.9
- 200g lamb & mint pattie w' beetroot relish, camembert cheese & salad greens
Mini Savoury and Quiche Platter $36
- W' sweet chilli & tomato sauce
Salt & Pepper Squid $25
- Crispy flash fried squid served w' a tasty aioli
Buffalo Wings (a little bit spicy) $10
- $12 including a drink
Beef Burger & Chips $10
- homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli