Hollywood Bakery & Espresso in Auckland Menu

Nearby Sample Menus

Vegetarian options are available
Clear Soup - with vegetables
Beef & Prawns $17.50
Coconut Rice $4.00
Fries $4.00
Duck $18.50
Chicken/Pork Satay with Rice or Fries
- Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice

2 Fillings $4.00
- ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
Salt & Pepper Squid Fries & Salad $17.00
Choc Cointreau Pudding $8.50
Sticky Date Pudding $8.50
Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
Add extra $1.00

PANCAKES $13.00/$8.50
- choc chip or blueberry pancakes
BLT $13.00
- bacon, lettuce, tomato & aioli served with chips
Burgers
SIZZLING CHICKEN SATAY $17.00/$14.00
- w peanut sauce beans onion & rice
VEGGIE BURGER $14.00
- chick pea pattie mushroom lettuce cheese, tomato beetroot chutney egg/w chips carrot red onion beetroot
BAGELS $10.00
- w cream cheese & bacon
Toasties
FISH BITES 4 & CHIPS $9.00

Sweet Muffin $4.50
- Sweet Muffin - flavours change daily . Standard or mini sized options available.
Middle Eastern Big Fat Eggplant & Chickpea $9.50
- A middle eastern inspired salad of fat juicy eggplant roasted in pomegranate molasses with chickpeas, spinach, cucumber, basil & topped with roasted hazelnuts & zatar
Date & Citrus Scone $3.50
- These Date & Citrus scones have been made each & every day since Ripe Deli first opened in 2001 - delicious hot or cold.
Rocko Slice $3.00
- A Ripe Deli favourite - Chocolate & coconut biscuit base layered with sticky caramel & topped with chocolate.
Morning Tea Box - Gluten Free $16.50
- Two gluten free club sandwiches, a mini vegetable frittata & a delightful raspberry friand. Please specify any additional dietary requirements in the notes section of the cart.
Vegetable Skewers x 5 $22.50
- Roast vegetable & haloumi skewers sprinkled in Dukkah served with tahini yoghurt. Comes in multiples of five.
Goats' Cheese, Crispy Prosciutto & Herbs x 5 $20.00
- A cute festive little canapé of Goats’ cheese rolled in crispy prosciutto & fresh herbs.
Sweet Filled Brioche $4.00
- Seasonal fruit with chocolate or custard baked fresh everyday into ripe's famous Brioche

Bacon & Eggs On Toast $14.00
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Smoked Salmon Scramble $16.00
Plain Bagel With Cream Cheese, tomato and avocado $9.50
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote

30. PLA RAD PRIK $19.90
- Battered fish fillet topped with tasty tamarind sauce and chilli
32. PLA NEUNG MANAO $22.90
- Steamed whole snapper with garlic, chilli in lemon sauce
Jasmine Rice $1.50
Chicken $14.90
Seafood $18.90
28. SPICY BASIL DUCK $17.90
- Stir fried sliced roast duck with chilli,, basil leaves and vegetables
35. GANG SOM $18.90
- Thai style sour and spicy prawn curry with vegetables without coconut milk
3. MONEY BAGS (4 pieces) $7.90
- Marinated minced chicken with garlic and seasoning wrapped in pastry

Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup
Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
-Chicken $14.00
●Drunken Fried Rice (GF) (LC)
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
-Chicken $13.50
Extra Seafood $4.00
Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.

Guo Tie $14
- Pan fried beef dumpling, celery
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Spicy and optional extra spicy
Work Lunch menu also available. Please ask our friendly staff for more information.
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)

Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
Passionfruit & white chocolate cheesecake $8.50
Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots
Garlic pepper prawns $21.50
- Mushroom, spring onion, market vege
Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
Tempura fish $19.50
- Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
Green papaya salad $15.50
- Prawns, chilli, cherry tomato, roasted peanuts
Fresh spring rolls (V) $9.50
- Prawn or tofu, mint, beansprouts, vermicelli(4 pc)