Hollywood Bakery & Espresso in Auckland Menu

Nearby Sample Menus

Deep Fried Chicken $8.00
Salmon Nigiri (2pc) $5.00
DINNER COURSE A $38.00
- miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/ fish & chicken/steamed rice/dessert
Banana Tempura $9.50
SCALLOPS $15.00
FISH TEMPURA
SQUID $11.50
SPLASH & MEADOW $54.00
- with entree set Scotch fillet & prawns

Fresh Oysters natural or battered $60
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)

Marcher Muesli GF, VG, DF $13.50
Mushrooms on Toast GFA, VG $17.50
Salmon on Herb Waffle $19.50
Omelette Exhibit ‘A’ GFA $18.00
Beef Lemon Grass Vermicelli Noodles $18.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Freedom Rangers (AKA Big Brekky) GFA $20.50

Chicken Nuggets $3.00
- minimum 4
Fish(Hoki) $4.00
Crumbed Scallop $2.50
Hot Dog and Chips with Sauce $6.00
Fish And Chips(Gurnard) $8.00
All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
Big Burger $10.00
- Beef pattie, bacon, egg and cheese
Fish (Hoki) Burger $7.00

PUMPKIN CORN FRITTERS $13.90
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
OMELETTE $14.90
- omelet filled with fried tomatoes mushrooms, spinach, onion, and cheese with toasted five-grain bread >>
ROASTED PUMPKIN SANDWICH $9.90
- focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
Dine In
- Bowl $10.20/Plate $13.50
TOASTED BAGEL WITH JAM $5.30
- served with raspberry jam
FRUIT SALAD $9.90
- seasonal fruits served with honey and yogurt
AVOCADO TOMATO & HUMMUS $10.50
- fresh avocados and tomatoes on five-grain toast with homemade hummus

Eggs Benedict $18
- Bacon / Ham / Spinach / Smoked Salmon
Salmon, Greens, Capers, Cream cheese $14.5
Pancakes $8
Wedges $7.5
Chips $6
Bagels with spreads $6.5
- choose upto 2 spreads Cream cheese, Raspberry Jam, Peanut butter, Chocolate spread
Bacon & Leeks Soup w/Toast $9
Nachos $8
- top with Mexican beans & Cheese

Wednesday-falafel sm $6 / lg $8
Tuesday-satay chicken sm $6 / lg $8
Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
Thursday-streaky bacon sm $6 / lg $8
Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple
Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon
Falafel sm $7 / lg $8.9
- Made from chickpeas, broad beans with herbs and spices
Garden sm $7 / lg $8.9
- Your choice of salad, sauces, speads and cheese

Bircher Muesli $14.00
- Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
Shoestring Fries and Aioli $8.00
Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
- Add bacon $5.00
Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil
Potato Rosti $3.00

Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
Chickenkatsu $13.50
Salmon Teriyaki $13.50

French fries $6.50
Salt and pepper squid $14.50
- With citrus aioli and fries
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Spiced potato wedges $7.50
- Topped with sour cream
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers

Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Dessert of the day $14.00
- Changes daily, Chef's choice dessert