Hollywood Bakery & Espresso in Auckland Menu

Nearby Sample Menus

Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Roast vegetables $9
- Feta, raisins, balsamic reduction
Roasted Pukekohe potatoes $9
- Irish tomato relish
Tuna sashimi $25
- Salmon tartare, ponzu sauce
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

-With free range bacon & baby spinach $19.00
-Add avocado $4.00
Served with slice of mixed grain toast and herbed butter
- Extra mixed grain toast $1. Ask our staff for today's soup
-Add seasonal fruit $4.00
●Open Toast
-Peanut butter & torched banana - Vegan $10.00
-Add free range bacon $6.00
●Pasta

Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90

Chicken Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Lamb Spinach (made to order) $14
- Boneless tender lamb cooked with spinach.
Onion Pakora $10
- Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
Paya $12
- A royal moghul speciality of lamb flesh soup.
Vegetable Jalfrezi $14
- Vegetables steam with julezni, onion, capsicum, and tomato.
Pepper Chicken (made to order) $14
- Bone chicken cooked with traditional indian pepper gravy and coconut.
Chicken Kadai (made to order) $16
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
Paneer Naan $4

Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
Noodle Soup $11.00/$13.00/$9.00
- noodles in tasty clear soup
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Sizzling Satay Beef/chicken on rice $13.00
Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
Waffle with caramel syrup & ice cream $6.00
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
Si Chuan Grilled Fish $29.90

Shami Kebab Full $18.00
- The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils)
Fries $3.50
Lamb Balls Curry (Chef's Special) $16.99
- Tender and succulent lamb meatballs are lovingly cooked in a creamy and flavorful curry sauce, perfect for a special Indian meal
Chicken Fried Rice $14.00
Tandoori Chicken $12.00
- Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorHalf
Cheese Naan $4.00
Lamb Seekh Kebab $10.00
- Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
Lachha Paratha $3.50

Fruit Salad Seasonal Local Fruits $9
With Butter & Jam $5
Salmon Bagel $18
- matakana smokehouse gravlax. Cream cheese, capers, onion, avocado, greens
Mezze (V) $35
- smoked mushroom, dips, marinatedes & pickles, olives & pide
Vegetarian Salad (One/Two / Three ) $8/$14/$19
- daily preparation in the salad cabinet salad
Spinach & Grilled Artichoke Dip (V) $14
- cashew cream & pide
Brisket On Rye $20
- with kraut, pickle & mustard
House Hummus (V) $12
- warm with pide, caramelized onion, dukkah

Trey Salmon Fillet $25.50
- Pan fried salmon fillet in your choice of sauce; blue berry, tamarind, black pepper or garlic & chilli
Yoam Mee Sure (Vermicelli salad) $22.50
- Combination of prawns with minced pork or minced chicken with green salad in lemon sauce, mint, herbs and crushed peanuts
Lordchar
- Choice of one of the below with stir fried Udon noodles bean sprout, onions, spring onion, crushed peanuts in special lemon sauce
-Roasted Duck or Prawns / Beef or Chicken $22.50 / $19.50
Butter Ko Salad $20.50
- Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
Sack Ang $9.50
- Delicious char grilled marinated diced tender beef with herbs and khmer homemade spices and topped with peanut sauce
Char Mee Kuok (egg noodle) or Char Ku Teo Kouk (white noodle)
- Choice of meat stir-fried, with noodles, capsicum, onion, chinese cabbage and bean sprouts in a special soy sauce
Banana Split $8.50
- Ice cream with banana, fresh fruit salad and topped with chocolate sauce

Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
Iokum $2.00
- Turkish delight
Kids chips $6.00
- Tomato sauce on side
Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus

Seekh Kebab (4pcs) $11
- Spiced mince balls cooked in tandoor
Chicken Balti $14.50
- Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
Chicken/ Lamb/ Seafood $18.50
- Tender boneless meat cooked in Indian Fort Special blend of spices
Cheese and Garlic Naan $5.00
- Leavened naan bread sprinkled with cheese and crushed garlic
Malai Tikka(5pcs) $12
- Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
Butter Fish/Prawn $22.50
- Fish/Prawns cooked in creamy tomato sauce
Samosa (Vegetable) (2 pieces) $5
- Flaky pastry, filled with diced potatoes, peas & cumin seed
Chilli Chicken $14.50
- Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce