Hollywood Bakery & Espresso in 4 Kingdon Street Menu

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Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel

Nearby Sample Menus

STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
SICHUAN AND CHILLI PEANUTS $3.00
HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing

Raan Musallam POA
- Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
Peshwari Naan $ 6
Cucumber Raita $ 5
Laccha Parantha $ 5
Rogan Josh – an all time favourite $ 21
- Spicy lamb curry with Kashmiri chilies, ginger and fennel
Handi Chicken $ 24.5
- Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
Badshahi Murgh $ 30
- Stuffed Chicken breast cooked in Indian spiced curry
Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way

8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Large $6.50
- Regular $4.50
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- +1 Large side $29.90
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun

Steamed Rice & Tea $1.50
- Per person, dine - in only no packaging
Green Beans with Beef / Chicken/ BBQ Pork $25.00
Singapore Fried Vermicelli $16.00
Curry Squid / Squid with Sweet Chilli Sauce $26.00
Beef with Sar Cha Sauce / Beef with Black Bean Sauce $25.00
Combination Meat Fried Noodle $16.00
Combination Meat & Seafood with Bean Curd in Hot Pot $28.00
Curry Chicken / Sizzle Cheese Chicken / Chicken with Sweet Chilli Sauce / Deep Fried Spiced Chicken $25.00

Pancakes with Bacon, banana or Berries and Maple Syrup
BACH54 BEEF BURGER $18.50
- pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
EGG BENEDICT $16.54
- with bacon
Fish and Chips Battered or Bread Crumbed
Deconstructed Tiramisu
EGG BENEDICT $18.00
- with Akaroa smoked salmon
PAN ROASTED VENSION $32.00
- roasted kumara, vegetables, Jus GF
OUR FRESHLY MADE PIES $12.50
- chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips

Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
This is a sample menu, dishes may change with the seasons.
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90

Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)

Stuffed Roll $2.00
- A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
Pool Sambol $3.50
- Coconut with onion, chilli & lemon
Egg Roti $2.50
- Egg stuffed in a paratha style roti and grilled
Biriyani $12.50
- Lamb or Chicken cooked gently with aromatic spices and basmati rice. Very rich and flavorsome
Ala Baduma $8.00
- Boiled potatoes mixed with fried onions
Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
Kottu Roti $12.50
- Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
Mas Baduma $12.00
- Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes

Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
Work-fried Asian greens w garlic & sesame (V) 12.00
Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00

With Sweet Chilli Sauce And Sour Cream $8.50
Broccoli Soup $9.50
- blended with broccoli, onion, potato and herbs, served with toasted Turkish Pide
With Leg Ham And Fresh Tomato $16.00
Extra $ 3.00
- upsize
Toastie $7.50
- ham and cheese toasted sandwich
Scotch Fillet $19.50
- scotch fillet, mushroom sauce, salad chips and tomato sauce
Egg On Toast $8.50
- free range eggs and toast with butter on side
Butternut Pumpkin Soup $9.50
- blended with butternut pumpkin and fresh herbs, served with toasted Turkish pide

3. Chicken Combo $25.00 (whole chicken)
1. Fried Chicken $23.00 (whole chicken)
2. Seasoned Fried Chicken $27.00 (whole chicken)
14. Army Soup $25.00 (pack)
5. Popcorn Chicken $6.00 (cup)
13. Vietnamese Spring Rolls $8.00 (7pcs)
9. Korean Sushi $6.00/$7.00
10. Fried Food $5.00 (5 pcs)

Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
Streaky bacon
DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle

Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base

Salmon katsu $15.90
Teriyaki salmon $13.50
Chicken katsu udon $12.50
Chicken-katsu udon $12.50
Teriyaki chicken $13.90
Beef $10.90
Udon $10.90
Salmon-katsu $13.50

Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
Enjoy any three between 7:00am-9:00 am for only $9.00
Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
Avocado / mushroom / tomato / spinach $4.00
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk