Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Chorizo al vino tinto $14.00
pan-fried chorizo, piquillo peppers, red wine
Ortiz anchovies $11.50
Idiazabal & mermelada de tomate verde $15.00
Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Arroz negro con sepia y gambas $26.00
black paella with prawns, cuttlefish, clams
Gambas al ajillo con romesco y salsa criolla $17.50
garlic prawns, criolla salsa, almond romesco
Boquerones (white anchovies) $11.50
Tarta Santiago $10.50
traditional ground almond tart, PX sherry, white chocolate and yogurt creme