Hollywood Bakery & Espresso in 7/176 Victoria Street Menu

Nearby Sample Menus

Chicken Tacos (3 pieces) $16.5
- soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
Clevedon Coast Oysters (GF) $
BBQ Pork Ribs (GF) $15
- glazed in Red Earths BBQ sauce
Bread and Dips(V) $12.5
- Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
Arancini Balls (V,GF) (4 pieces) $15.5
- Risotto balls with pumpkin, fetta and spinach, on beetroot puree
Sautd Vegetables $6.5
Marinated Olives (V,GF) $8.5
- with balsamic glaze
Alaskan King Crab (GF) $39.5
- Deadliest Catch Crab Legs with a Trio of Dipping Butters

Banana Wood Fired Pizza $12
- Caramel sauce, mozzarella, banana & cinnamon
Chilli $8.90
- 1/3 lbs prima beet chili & sauce, mayo, salad & tomato relish
Choice of Salads: lettuce, tomato, cucumber onion, carrot
Vege $15.50
- Tomato base, mozzarella cheese, capsicum, olives, capers, mushroom, onion, orange, chili
Hummus Dip $8.50
- with garlic bread
Steak Meal $16.50
- Steak, Egg, Chips, Salad
Chilli Chicken $9.90
- Chicken, mayo, salad, chili & tomato relish
Bacon & Eggs $11.50
- on toast with grilled tomato & tomato relish

Japanese omelette $7.90
- rolled omelette w/ dashi stock
Spicy chicken mayo $11.90
- stir fried w/ veges
Yaki-onigiri $3.90
- a grilled rice ball
Lobster salad $6.90
- marinated in special mayo
Egg chicken katsu $10.90
- crumbed chicken cutlet w/ seasoned egg
Tompei $10.90
- egg rolled fried pork & veges w/ special tasty sauce
Cheesy nasu miso $9.90
- grilled eggplant w/ melting cheese & special miso sauce
Udon salad $9.90
- udon noodle, egg w/ sesame dressing

Meat Lovers $26
- Salami, beef, champagne ham, bbq sauce
Spicy Salami $26
- Italian salami, olives, jalapenos, sriracha yoghurt
Beer Battered Fish $28
- Shoestring fries, tartare, lemon
Vege Supreme $26
- Pumpkin, feta, dukkah, basil, olive oil
Fresh Chicken Salad $12
- Tomato, green salad
Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
Fish & Chips $12
Asian Slaw $9.5
- Tamarind, peanut, coriander

E pack $19.00
- $2 chips, 3 fish, 3 hot dogs, 3 potato fritters, 4 chicken wings, 2 spring rolls
Egg $3.30
Vegetarian $6/$7/$9
Curry roll $2.00
Steak $4.00
H pack $6.00
- $1 chips, 1 fish, 1 hot dog, 1 potato fritter, 1 chicken nugget
Scallop $1.50
No 2 $10.00
- 10 nibbles, 6 potatoes, $2 chips

Garlic Bread With cheese $8.50
Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Chicago Sirloin 300 gram $32.50
American Style Buffalo Wings each $1.00
- With celery, carrot and blue cheese dipping sauce
Deep fried hot dogs on a stick $9.00
Samosas $9.00
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy

Chefs Cheesecake $12.00
- Served with berry compote, passion fruit float, rolled cream
Hash browns $5
Chicken and chippies
- Fresh crumbed chicken pieces served with fries and tomato sauce
Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
Salad $6,
Wedges W sour cream $9.90
Sausages $5
Cheeses board $21.00
- New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection

Smoked Salmon x 3 $6.00
Summer L.A.T. $14.00
- Green Salad, Tomato & Avocado and Mayo on Focaccia with crispy Fries,
Topping:
- CLAT w/ tender Chicken + $3.00
Tomato (Grill/Slice) $3.00
(At least 2 choices)
- BLAT w/ lashings of Bacon + $3.00
- w/ Extra Anchovies + $1.50

Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Fries with aioli $6.50
-Lamb cannon
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
(V) vegetarian
Cauliﬂower mornay $6.50
Steamed broccoli $6.50
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta