Hollywood Bakery & Espresso in 7/176 Victoria Street Menu

Nearby Sample Menus

Garlic Chicken (Gravy) $16.00
- Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion
Chicken Fried Rice $15.00
- perfect combination of chicken, rice and egg with touch of sauce
Lamb Madras $17.00
- popular south Indian dish cooked with chunks of capsicum and onion, garnished with coriander
Bombay Aloo $14.00
- dry blend of potatoes cooked in spices
Chicken Chow Mein Noodles $15.00
- chow mein mixed with chicken, egg and veges
Prawn Pakora $18.00
- prawns mixed with chickpea batter and deep fried
Vegetable Soup $6.00
Aloo Gobi $14.00
- cauliflower and potatoes cooked in spices

Steak & Chips 16
- w salad & jus
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Chocolate Brownie Bites 2
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Mixed leaf salad w lemon vinaigrette 6
Fat chips 6

Gypsy Salad $7.00
- Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives
Mixed Salad $15.00
Chips $3.90
Chicken Burger / Cheese Burger $7.50 / C $11.00
Samosa with Salad $6.50
Mixed on Rice L $15.00 / R $13.00
- Combination of marinated lamb and chicken served with rice
Turkish Delights $1.00
Chicken Works Kebab $12.00 / C $16.50
- Chicken with falafel, cheese, hummus, salad and sauce

Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
Mac n Cheese Balls $7.00
Persian Lamb $18.50
- Delicious tender slow braised lamb w fresh mint buffalo maast served w grilled cheese khachapuri
The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
- W organic chicken add $6.00
- Quarter $8.50
Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
- W free range pulled pork add $6.00

Toasted bagel $5.00
- Plain with butter
Extra filling $0.50
Bacon & egg on toast (any style) $10.90
- 2ggs, 2 slices bacon, 2 toast
-large $7.50
Smoked chicken salad $16.50
- Grilled smoked chicken with garden salad, drilled with plum sauce
B.L.T $10.90
- Served with grilled bacon, lettuce & tomato on toasted turkish bread with mangochutney & aioli sauce
-with coffee $6.50
Big breakfast (any style) $15.90
- 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast

Pulled Beef $14
- caramelised onions & chipotle mayo
Grilled Fish $15
- jalapenos, lettuce & mayo
Grass-Fed Cheeseburger $11
- beef, pickles, onion & burger sauce
Buttered Bird $12
- buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
Hand Cut Fries $7
Chicken Burrito $15
- rice, guacamole, salsa, jalapenos, beans & coriander
BBQ Bacon Cheeseburger $13
- beef, pickles & onion
Extras
- beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1

Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
- Beef short rib, green beans, hummus $60.00
Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
Eggplant, parmesan cream, pine nuts $7.00
Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
Asparagus, pecorino, truffle butter $7.00
- Peri peri chicken, pea crush, avocado $70.00
Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00

-Option: + Prawns $2.00
-Combination ( Chicken, prawns, squid) $11.00
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Seafood $12.00
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
-Option: + Prawns $2.00