Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Prawn Pepper Fry $16.00
Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Fried Rice (Veg/chicken/prawn/egg) $12
An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
Lamb/Goat Pepper Fry $17.00
Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Palak Paneer $13.50
Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
Gobi Manchurian $12
Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
Chili Parotta $12
Parotta deep fried and cooked in a spicy sauce
Chettinadu Mushroom $13.50
Marinated mushroom cooked in freshly roasted chettinad spices