Hollywood Bakery & Espresso in 7/176 Victoria Street Menu

Nearby Sample Menus

Pad Bai Ka Pao Jay $27.50
- Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
Maitow Kai $14.00
- Chicken Wings marinated with a Spiced Honey Soy Sauce
Kra Lum Yad Sai Kai $31.50
- Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
Nua Song Kreung $32.50
- Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
- Hot Banana Fritter served with Coconut
Yam Chang Dang $31.00
- Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
Dessert
Larb Gai Rue Nua $31.00
- Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad

BLUEBERRY PANCAKE $17.00
- w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
SALT & PEPPER SQUID $18.00
- Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
CAESAR SALAD $17.50
- Grilled chicken, bacon, baby cos lettuce, boiled egg, herbed croutons, parmesan cheese & anchovy dressing
w/ sour cream $9.00
PASTA OF THE DAY $18.50
- Please ask our staff for today's special
added bacon $15.50
BLAT $17.00
- Bacon, lettuce, avocado & tomato on Turkish bread w/ fries

Fresh Tuna Salad S$8.50/L$16.50
Teriyaki Chicken Salad S$7.00/L$12.50
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
Fresh Salmon Salad S$8.50/L$16.50
-Medium $25.20
japanese steamed gyoza $8.50
- Vege, dumpling
Taki Udon $14.00
- Fried udon, Chicken or Beef
Teriyaki Chicken $6.00

-Blue $42.00
- sharp soft cream
Caramel pork ragout $12
- on fresh pineapple
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Olives & chat masala wafers $12
Today’s Dessert Platter from the board
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
-Feta $42.00
- light and tangy

Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Wild mushrooms and wash rind cheese $7.00
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50

Sabudana Khichdi $7.00
- Sago, crushed peanut, steamed & served with chutney
Beetroot $4.00
Dahi Misal $10.00
- Misal Mixed with yoghurt
Amti / Varan $3.50
Extra Chutney $1.00
- Garlic, Sweet, Green Sauce
Bhakari $3.00
Pav Bhaaji / Cheese Pav Bhaaji $10.00 / $12.00
- Special mixture of cauliflower, potato, capsicum, tomatoes, butter, garlic, green peas served with dinner roll tempered with garlic sauce
Samosa $5.00
- Potato, Green Peas, Masala, Deep Fried

day boat fish $28.00
heirloom tomato, basil, olive oil $7.00
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
rocket & Parmesan salad, olive oil drizzle $7.00
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill