Hollywood Bakery & Espresso in 7/176 Victoria Street Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel

Nearby Sample Menus

  • Singapore Fried Noodles $21
    • Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
  • Vietnamese Summer Rolls $14
    • Vegetables and glass noodles in rice paper
  • Duck and Pineapple Curry $24
    • House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
  • Peking Duck Salad $23
    • 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Nasi Goreng $21
    • Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
  • Beef Rendang $23
    • Indonesian dry curry with star anise, tamarind and toasted coconut
  • Butter Chicken $23
    • Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Montanara $17.50
    • Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • (coconut fragrance rice served with cucumber Ikan Bilis peanut egg & spicy sambal as its come)
  • Curry Chicken Laksa $14.50
    • spicy laksa noodle soup with tofu chicken bean sprout & egg
  • Roti Telur 1 pcs Roti Egg $11.00
    • roti egg & onion served with Indian Cabbage, Dhai and chicken gravy
  • Extra sauce $2.00
  • Roti Curry Chicken $15.50
    • homemade roti canai 2 pieces served with curry chicken
  • Ikan Goreng Kampung $13.50
    • spicy sambal fried 3 pcs the whole mackerel Contain Bones
  • Sambal Prawn $17.50
  • Quay Teow Mee Soup $14.50
    • Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
  • Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
  • Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
  • Tempura Asparagus Sticks w/sesame soy dip $10
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
  • Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
  • Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
  • Rudi Fries w/house made garlic aioli. $9
  • Salmon & fish ball noodle soup $15.50
    • Miso soup with rice noodle, vegetable and bean sprouts
  • Stir fried black bean with tofu / stir fried shiitake mushroom with tofu $12.50
  • Cashew nut / roti / meat / vegetables / jasmine rice $2.00
  • Green curry fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice, with green curry paste, egg and vegetable
  • Vegetable soup M $12.50 / P $14.00
    • Rice noodle, vegetable, tofu and bean sprouts
  • Combination thai train noodle $14.00
    • Stir fried yellow noodle with chicken, beef, pork, prawn with ginger and vegetable
  • Mixed appetizer $9.00
    • 2 vegetarian spring rolls, 2 curry puff, coconut prawn and fish cake
  • Stir fried oyster sauce with tofu / stir fried garlic and ginger with tofu $12.50
  • String Beancurd Salad / Jelly Fish & Cucumber Salad $9.00
  • Steam Coriander & Shrimp Dumpling $5.80
  • Seafood and Tofu Soup $7.00
  • Stewed Beef tendon Noodle Soup $10.50
  • Pork with Green Peppers / Pork with Fennel / Beef with Onion $12.00
  • Fried Rice or Noodle with Chicken, Beef, Pork or Combination $12.80
  • Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
  • Spicy and Sour Soup / Chicken and Sweet Corn Soup $7.00
  • Teriyaki Chicken
  • Crispy Potato Salad & Miso Soup
  • ‘The Boss’ Bento Box (A traditional style combination lunch box) $25
  • All $14
  • Crispy Fried Squid Legs & Mayo
  • Teriyaki Chicken
  • Chicken Karaage & Mayo
  • Organic Mixed Green Share Salad $10
    • Tokyo Club's special dressing
  • Fried yellow croaker with rice $25.00
  • Spicy fish roe soup with rice $15.00
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Spicy stir-fried squid with rice $15.00
  • Deep fried pork cutlet with rice $15.00
  • Cold buckwheat noodles with raw fish $15.00
  • Spicy noodle soup $13.00
  • Takoyaki (Octopus Balls) n/a
    • Our famous octopus balls topped with waving katsuobushi
  • Green Tea Ice Cream n/a
    • A Japanese institution
  • Shabu-Shabu Beef Salad n/a
    • Thinly sliced beef on finely chopped cabbage with sesame dressing
  • Medium Sashimi Platter n/a
    • (approx 20 slices)
  • Edamame n/a
    • Steamed soy beans
  • Feta Rolls n/a
    • Feta cheese and sundried tomato, rolled with avocado. (8pc)
  • Horenso n/a
    • Spinach with Japanese mushrooms
  • Espresso Ice Cream n/a
    • Made from genuine Italian Arabica Lavazza Espresso
  • Moo Yang & Kao Niew: $14.50
    • BBQ pork, sliced, with sticky rice & served with som tam apple salad
  • Tasting Platter For 2 $15.50
  • Nua Pad Kapao Stir-fry $17.50
    • beef with basil and chilli (mild)
  • Golden Money Bag (each) $2.00
    • ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
  • Moo Phing (each) $2.50
    • BBQ pork skewer, pineapple and onions (mild)
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
  • Fish Cakes (4pcs) $7.00
    • Fish cakes with pickled cucumber relish (mild)
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Our Famous Riv’s Ribs $32
    • smokey BBQ pork ribs with chunky chips & green salad
  • Small Smash $12
    • smashed avocado on toast with a poached egg & bacon
  • Ice Cream Selection $10
    • with bits and bobs
  • Scallops $24
    • with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
  • Seafood Chowder $14
    • with crusty bread
  • Steaks see below
    • NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
  • Hand Cuts $9
    • with parmesan, garlic & aiol
  • Buttermilk Fried Chicken $18
    • with ranch dressing & celery
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • Chicken $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Roll $6.00
    • with salad, meat & gravy
  • Golden potato $0.50
  • Sandwich $5.50
    • with salad, meat & gravy
  • Gravy $2.00/$4.00
  • 1.5 litre drink
  • Southern fried $2.50 piece
  • Kumara $.90
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Served with mashed or golden potatoes and peas, topped with gravy
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Chicken (small/medium/large) $12/$15/$19
  • Lamb (small/medium/large) $12/$15/$19
  • Vegetarian (small/medium/large) $7/$10/$13
  • Beef (small/medium/large) $12/$15/$19
  • Gang Gari Gal $13.00
    • Yellow curry chicken with coconut milk and mixed vegetables.
  • Yum Talay $15.00
    • Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
  • Pad Thai-J $11.00
    • Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
  • Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried seasonal vegetables and topped with peanut sauce.
  • Gang Kheaw Waan Tofu $10.50
    • Green curry and bean curd with coconut milk and mixed vegetables.
  • Gang Panang Tofu $10.50
    • Panang curry with coconut milk and mixed vegetables
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Tom Kha Gai $12.00
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Cheese & onion sandwich $3.00
  • Ham & egg sandwich $3.00
  • Quiche $3.00
  • Bacon & egg burger $6.00
  • Crispy BBQ pork bun $3.30
  • Pie combo
  • Boiled egg $1.00
  • Chicken sandwich $3.50
Hollywood Bakery & Espresso

Hollywood Bakery & Espresso

location

Address

7/176 Victoria Street, Auckland, Auckland, 6011, New Zealand

phone

Phone

098463089

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8 AM to 6 PM Sun 9 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
7/176 Victoria Street, Auckland, Auckland, 6011, New Zealand
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