Hollywood Bakery & Espresso in 7/176 Victoria Street Menu

Nearby Sample Menus

Fried Chicken Gristle with Cumin / Fried Chicken Gristle with Spicy Salt / Sautéed Diced Chicken Wings with Red Pepper / Sautéed Diced Chicken Wings with Cumin & Red Pepper $16.00
-Lamb with Cabbage / Lamb with Celery / Lamb with Spring Onion / Lamb with Carrot / Lamb with Coriander $14.00
Sliced Beef in Sauce / Sliced Beef in Chilli Sauce / Shredded Pig Ears in Chilli Sauce / Sliced Pork Joint in Sauce $12.00
$1 extra for stream or fried dumpling
-Fish with Chives / Three Fish Delicacies / Squid with Chives $14.00
Mapo Tofu / Sautéed Shredded Pork with Mustard Tuber / Sautéed Shredded Pork with Potherb Mustard $14.00
Sautéed Shrimps with Cashew Nuts $22.00
Cucumber in Sauce / Tossed Mung Clear Noodles in Sauce / Cold Tofu with Preserved Eggs in Sauce / Dehydrated Bean Curd in Sauce $10.00

Roti Curry Chicken $16.00
- Homemade roti canai (2 pieces) served with curry chicken
Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables, tofu & fritters topped with egg
Vegetable Laksa $15.00
- Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg
Beef Rendang $15.00
- Stewed beef in coconut gravy served with Jasmine rice
Fish Fillet Noodle Soup $16.50
- Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
Curry Puff $8.00
- Curry potato pastry
Spicy Sambal Chicken $15.00
- Robust spicy Sambal Chicken with onion served with Jasmine rice
Curry Chicken Hor Fun $15.00
- Flat rice noodle, beansprout served with curry chicken

Toasted banana bread $8.50
- with jam and yoghurt
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Pancake $16.50
- with berry compote and maple syrup
Free range eggs(any style) $12.50
- on sourdough toast
Tomato $4
Hash brown $5.50
Homemade muesli $13.50
- with compote and yoghurt
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread

Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Kangaroo Rump Steak 220gm -When available $38.00
Serengeti Cub's Ribs Chargrilled $16
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Veg of the day, Salad, Mushroom Sauce $5.00
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.

500 grams Pork Ribs with Chef's Special BBQ Sauce $24.90
- Served with salad and chips
350 gram Flame Grilled Lamb Shoulder Chops $22.90
- Served with salad, egg & chips
Hot Chocolate Cake and Ice Cream $8.90
Meatballs and Gravy $17.90
- Served with mashed potatoes and peas
2 Sausages & French Fries or Salad / Crispy Chicken Nibbles and French Fries or Salad / Spring Rolls x8 and French Fries + Sweet Chilli Sauce $8.90
Garlic Butter $3.50
2 pcs of Bread and Butter $1.70
Cheesecake $6.50
- With Ice Cream $7.50

Green beans, tomatoes garlic butter sauce $7
Chocolat $5
Crêpe Suzette $11.50
- Crêpe with orange syrup flambéed at the table with Grand Marnier
Omelette $15.50
- with smoked salmon and goat cheese
Addition $1.50
- Tomato
Croque Madame $10.50
- Croque Monsieur with a fried egg
Goat cheese salad $14.50/$20.50
- Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
Bread & butter $4.50

Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts

WAITAKI DONBURI $10.00
- stir fried vegetables and chicken in a teriyaki sauce on rice
Standard Sushi Roll 30 pcs $33.00
TEMPURA SET $16.00
- 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
Chef's Special Bento Box $21.00
(your choice of donburi+miso soup + 3 mini sushi rolls+ small udon/salad)
Green tea pot $3.00
WAITAKI DONBURI $10.00
- stir fried vegetables and marinated sliced beef on rice
Salmon Sashimi $16.00

Banana on the Beach (warm) $20.90
- Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
Fillet
Chicken Beef, Pork
Duck Ginger $18.90
- Roasted duck stir fried with ginger, garlic, capsicums, onion and Thai mushrooms
Sizzling Seafood $19.90
- A sizzling platter of mixed seafood with celery, capsicums, mushroom, onion and baby corn
Chicken Green Curry (hot) $15.90
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
Duck Sam Ros (warm) $19.50
- Roasted duck with cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste
Fish Choo Chee (Red Curry) (med) $19.50
- Snapper with red curry paste, basil leaves, onion, capsicums in coconut milk.

Cha-Han $11.50
- Pan fried rice with egg & bacons
Scallop Kushi Age $7.95
- Deep fried breadcrumb scallop with tartar & sweet chilli sauce
Crispy Tofu Bento $16.90
Salmon $6.20
Green Salad With Goma Dressing $12.95
- Mesclun salad, avocado with sesame dressing
Spicy Chicken Yaki $18.95
- Stir-fried chicken with homemade spicy sauce
Banana Dori Katsu $7.90
- Deep fried banana wrapped with chicken katsu
King Prawn $8.95
- Deep fired king orawn twisted with potato strings

Tom Kha Goong $9.90
- Prawns in coconut galangal
-Chicken noodles topped with chicken or pork $16.90
Pad Thai $16.90
- Stir fried rice noodle with chicken, prawns, spring onion and bean sprout
Prawns or Scallops with Cashew Nuts $23.90
- Stir fried king prawns or scallops with cashew nut, baby corn, mushroom and spring onion
Tom Yum Goong $9.50
- Famous Hot and sour soup with king prawns and mushrooms
Fried Rice $16.90
- Fried rice with chicken and prawns
-Chicken, Beef or Pork $17.90
-Chicken, Beef or Pork $17.90

Hollywood Bakery & Espresso