Hollywood Bakery & Espresso in 7/176 Victoria Street Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel

Nearby Sample Menus

  • Spicy Tofu $ 5.00
    • tofu spicy pork mince, sweet soy, vinegar sauce
  • Tantanmen $ 13.00
    • spicy & sour, sesame flavoured soup with noodle, bamboo shoots, spicy pork
  • Deep Fried Chicken Set $ 13.80
    • deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
  • Pork Dumpling $ 5.00
    • homemade original pork dumpling
  • Vegetable Crispy Noodle $ 11.50
    • carrots, onions, bean sprouts, shiitake mushroom, cabbage
  • Red Dragon $12.80
    • bean sprouts, bamboo shoots, spring onion, shredded red pepper, white sesame, pork dried seaweed
  • Shoyu Corn Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, sliced pork, green vege, spring onion, bamboo shoot, corn, dried sea weed
  • Seafood Crispy Noodle $ 13.80
    • deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
  • Olives $6.00
  • Affogato $10.00
    • Scoop of vanilla ice cream/shot of espresso coffe
  • Fish and chips $15.00
    • Tartare sauce/salad/aioli/ketchup
  • Churros donuts with chocolate dipping sauce and whipped cream $10.00
  • Nachos $11.00
    • Mexican refried beans/mozzarella/salsa/jalapenos
  • Portland mezze/antipasto platter $35.00
    • Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
  • Japaleno poppers $8.00
  • Pea and parmesan risotto with chive oil (v) $16.00
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Green salad $9
    • citrus
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Charred broccolini $10
    • sesame dressing
  • BACON AND EGG $5.00/$14.50
  • CUSTARD PIE $3.00
  • FRUIT TURNOVERS $2.50
    • APPLE/APRICOT/APPLE AND BOYSENBERRY
  • STEAK, ONION AND TOMATO $5.00/$14.50
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • MINCE AND CHEESE $4.80/$14.00
  • APPLE AND BOYSENBERRY $3.50/$10.00
  • APPLE $3.50
  • Hot dog $1.60
  • Vegetable (small/large) $8.00/$ 9.00
  • Egg burger $3.50
  • 25 chicken nibbles, $4 chips, 1.5L drink $25.00
  • Fish(small/large) $9.00/$ 10.00
  • American hot dog $3.40
  • Bahmie goreng(noodle)(small/large) $10.00/$ 12.00
  • Cheezy weezy $4.00
  • Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Tempura Udon - Large $15.00
    • udon noodle soup, tempura prawn, tempura of seasonal veg
  • Pan Seared Salmon $17.00
    • akaroa salmon, house teriyaki, smoked inari, mayo on rice
  • Add - Katsu Pork $5.00
  • Extra Meat $4.00
  • Teriyaki Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
  • Chicken Udon - Large $15.00
    • udon noodle soup, grilled chicken breast, seasonal veg
  • Dijon Karaage $8.50/$16.00
    • extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
  • Crab Stick $1.20
  • Egg/Pineapple/Onion $0.90
  • Chicken cashew Nut $17.00
    • chicken & cashewnut with onion, mushroom, baby corn fresh bean & carrots in tasty oyster sauce
  • Chicken Nuggets 6 $4.50
  • Fish $4.80
  • Doughnut $1.30
  • (stir-fried rice with egg, fresh veggies, onion, peas sweet corn and carrots)
  • Bami Goreng (with noodle) $14.30
  • Bhindi Masala $14.50
    • Indian Okra pieces cooked with onion & spices
  • Chicken Pakora H $11.50 F $20.00
    • Chicken chunks dipped in lightly spiced chickpea flour batter and deep fried
  • Prawn Biryani $18.00
  • Prawn Vindaloo $20.50
    • Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Aaloo Mattar $13.50
    • Potatoes & peas cooked together in a subtly spiced onion and tomato gravy
  • Mango Kulfi $5.50
    • Home made Indian ice cream with aromatic spices and mango flavour
  • Aaloo Gobi $13.50
    • Potatoes & cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Dhal Makhani $14.50
    • Black lentils cooked overnight on a slow fire with fresh herbs & ginger
  • Emerald Duck $19.50
    • Stir-fried duck with seasonal greens and mixed spices (mild)
  • Sweet and Sour Tofu $15.50
    • Sweet and sour tofu with pineapple and onions
  • Goong Mapraw (3pcs) $8.00
    • Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
  • Mussaman Lamb $19.50
    • Slow cooked lamb, potatoes and peanuts (medium hot)
  • Shiitake $15.50
    • Mushrooms Sauteed with mixed vegetables
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
  • Sweet and Sour Combination $17.50
    • Chicken and pork with pineapples, onions and tomatoes (mild)
  • Chicken Chow Mein / BBQ Pork Fried Rice / Sweet & Sour Pork / Combination Vege Oyster Sauce $33.00
  • Fish (Tarakihi) $2.50
  • Fish / Steak / Bacon / Chicken / Steak Roll / Bacon Roll / Chicken Roll $3.50
  • Egg (No Meat) $7.00
  • Egg Fu Yoong $7.00
  • Cheese $2.20
  • Sausage $1.00
  • Ham $2.20
  • Tofu - each $1.20
  • Seafood - each $1.50
  • Spice Sauce Noodle N/A
  • Spice Sauce Noodle $9.00
  • Rice Noodle $2.00
  • Chicken Soup/Prawn Soup/Vegetable Soup N/A
  • Noodle with Meat Sauce N/A
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Fried Combo $6.50
  • Boneless Fried & Spring Onion $37
  • S-pack
    • 1 drum & 4 nibbles
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
  • Drumstick (p/pc) $2.80
  • Spring Onion Chicken $34
  • Boneless Seasoned Chicken $36
  • 3. Salmon Bagels with Cream Cheese , Jam or Pesto $12.00
  • 19.Burger with chips $9.50
  • 11. French Toast $11.50
    • with Bacons, Banana & Maple syrup on top
  • 20.Toasted Sandwich $7.50
  • (Burger Only) $7.50
  • - Cheese, Onion
  • - Hawaiian Burger
  • 14. B.L.T $10.00
    • Bacons, Lettuce, Grilled Tomatoes
  • Please also ask our staff for today’s brunch specials N/A
  • Breads and dips $10.0
  • Shoestring fries; garden salad $6.5 each
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Hollywood Bakery & Espresso

Hollywood Bakery & Espresso

location

Address

7/176 Victoria Street, Auckland, Auckland, 6011, New Zealand

phone

Phone

098463089

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8 AM to 6 PM Sun 9 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
7/176 Victoria Street, Auckland, Auckland, 6011, New Zealand
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