Hollywood Bakery & Espresso in 7/176 Victoria Street Menu

Nearby Sample Menus

Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Roast pork, with steamed rice and greens $12.00
Bone broth $5.00
- by the cup
Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Jasmine rice pp $3.00

-1 for $2.00
Regular pie + coffee $7.40
- Extra $0.5 On deluxe pie, extra $0.5 For large size coffe
-White choc macadamia
-Potato top beef mince
-Caramel chew
Regular pie + soft drink $6.50
- Extra $0.5 On deluxe pie
Sausage roll
-Triple chocolate

300gm Chargrilled Beef Scotch Fillet $28
- With eggs and fries
Deli Platter for Four $40
- Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
Salt and Pepper Squid $12
- With aioli
Pork Ribs $9.5
- With tequila BBQ sauce
Margarita (V) $ 16
- Tomato sauce, mozzarella, vine tomato and fresh basil
House Smoked Chicken $ 18.5
- With cranberry, brie, tomato sauce, mozzarella and aioli
Chunky Fries (V) $7
- With aioli
Add smoked chicken $ 4

-Extra Salad/ Vegetables / Chips $7.00
Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
Marinara Pasta $19.50
- Combination of seafood with tomato sauce
Oysters "Al Naturale"
- Best Clevedon oyster (half shell)

Bone Broth (Chicken, cardamom, citrus) $6.00
Assorted Breads $8.50
- W/ olive oil, balsamic vinegar and parmesan
Spinach and Artichoke Cheese ''Fondue" $16.50
- W/ tortilla chips, sour cream and salsa
New England Seafood Chowder (w/crostini) $14.00
Gourmet Macaroni and Cheese
Warm Olives $9.00
- Medley of olives tossed with rosemary and extra virgin olive oil
- Veggie Burger $18.00
- Chickpea, lentil, walnut, quinoa, mushroom and carrot pattie, grilled and served w/ mixed greens, tomato, roasted capsicum aioli, miso sauce
- Parmesan, Prawn and Pomodoro $14.50

Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Winter harvest hash $5.00
- add Aoraki salmon
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Free range eggs on toast $4.00
- add avocado