Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Prawn Risotto (GF) $26.90
With shed fish stock, avocado and parmesan
● Let's Eat
-Add Pink pepper basted chicken $5.50
-Land (GF)
prosciutto, grana padano and roasted vine tomato
Mushroom & Mozzarella Arancini (V) $13.90
coriander mayo
Garden Board (V) $39.90
Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives