Grilled chicken with egg, chives, bean sprout and chopped peanuts.
Minced Pork on Toast $6.50
with sweet plum sauce
Tom Yum Goong (CF) (GF) (LC) $15.50
Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.
Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.