Hollywood Bakery & Espresso in c/400 George Bolt Memorial Drive Me...

Nearby Sample Menus

HAZELNUT-CHOCOLATE BOMBE 14
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup

Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
Fries $6.00
- With house tomato relish and aioli
Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
Eggs Benedict $18.00
- Vege benedict (seasonal vege)
Crispy Pork Belly $21.00
- Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
Bagels $9.00
- Bagel with cream cheese and jam

Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
Chashu Ramen $14
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.

Zorbas Famous Saganaki Cheese $15.00
- Coated and flamed with aniseed liquer served with lemon wedges and pita bread
Fish and Chips $17.50
- Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
Curry Of The Day $17.50
- Please see specials board for today’s dish
Tiramisu $9.50
- This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
Garlic Bread Homemade $7.50
- Garlic herb butter on ciabatta bread, toasted until golden
-for 4 $40.00
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
Penne Carbonara $20.00
- Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese

Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Side of Summer Vegetables (GF) $8
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble

sugi ita yaki $28.60
- cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
kihada maguro $12.00
- yellowfin tuna
hamachi $9.30
- kingfish
Piri kara edamame $7.90
- steamed soybeans, chilli, garlic, sesame
edamame $6.90
- steamed soybeans, sea salt
chef’s 3 sashimi selection $26.00
Ise Ebi no taco $9.90
- crayfish, spicy miso taco
age watery gani $16.90
- soft shell crab, daikon, yuzu kosho mayonnaise

Fried Squid Salad $20
Crumbed Prawn $15
- Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
Peanut Salad $10
Udon $13
- Boiled udon with fish cakes and crab stick
Tofu Don $16
- Deep fried tofu with teriyaki sauce and served over rice
Takoyaki $15
- Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
Yaki Soba $19
- Stir fried soba with vegetables and chicken or seafood
Edamame $10
- Steamed soybeans and seasoned with salt

Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds

Chicken Kabab / Red Cheese Sausage $2.70
Lunch Box $12.20
- 2 thigh, 2 drumsticks, 1 chips
Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
Snack Box $7.20
- 1 thigh, 1 drumstick, 1 chips
Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
Family Box $18.80
- 2 thighs, 3 drumsticks, 2 chips

Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Omelette V GF
- Mushroom and cheese.
Chilli battered prawns
Garlic Bread
Pan fried fish of the day
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island

PALAK PANEER / ALOO $13.99
- Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.
LAMB VINDALOO $15.00
- Lamb cooked with a red hot curry from Goa
LAMB ROGAN JOSH $15.00
- Lamb coated I an exotic blend of herbs and spices. A specialty of Kashmir
Paneer Kulcha (Stuffed with Paneer) $3.99
SEEKH KEBAB $13.99
- Lamb mince rolled onto a skewer & roasted in a Tandoor. Served with dip
Chocolate Fudge Cake $6.00
Gulab Jamun $6.00
ALOO GOBI $13.99
- Potatoes and cauliflower cooked with mild spices

Kungfu Chicken $23.90
- Chicken, Thai toasted chilli jam, dried chilli,seasonal veges and crushed peanut
Krupuk $7.00
- Crispy prawn crackers with peanut and sambal chilli dip
Grilled mussels GF $13.90
- 6 mussels served with wasabi mayo
Balinese Baa Baa $23.90
- Slow cooked lamb with curry of cardamom, star anise and spuds
Hot Lava Prawn $29.90
- Tamarind, sambal chilli, palm sugar, okras/bean
Roti $7.00
- Malaysian flaky bread with curry dip
Javanese Chicken $23.90
- Fresh lemongrass, galangal, turmeric, sambal, French beans, spud cubes with crisp shallots
Butter Chicken $23.90
- Slow cooked in garam masala, tomato paste and light cream