all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Bagels $2.00
sourdough based traditionally chewy bagels. Available with a mixed seeds topping
Wholemeal rolls $2.00
Half sticks $3.50
Corda $ 2.00
Mixed grain $6.00
wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
Rice flour loaf $7.00
made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Lamb Biryani $15.00
Lamb cooked with nce & Indian species
Paneer Shimla Mirch $14.00
Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
Butter Chicken (Murg e Mumtaz) $14.50
A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
Fish/Prawn Masala $22.50
Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
Chicken Vindaloo (Hot or Very Hot) $14.50
A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Shahi Paneer $14.00
Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
Chicken Tikka (5pcs) $12
Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor