A delicious single serve of rich chocolate mousse. The perfect way to finish your pizza night.
Seafood Deluxe $11.50
The ultimate seafood pizza for seafood lovers, piled with shrimp, calamari, clams, mussels, surimi and stretchy mozzarella, seasoned with tangy lemon pepper.
Veg Hot 'n' Spicy $5.00
Spicy jalapeño peppers, capsicum and stretchy mozzarella.
1 Large Pizza from the menu, 1 large fries and 1 420ml drink
Summer Shrimp $11.50
Shrimp, Red Capsicum, Green Capsicum, Onion, Chilli flakes, Lemon Pepper, Mozzarella, finished with Aioli Swirl & Coriander
Veg Supreme $7.50
Mushroom, onion, capsicum, pineapple, fresh tomato and stretchy mozzarella, seasoned with garlic and oregano.
Party Meal Deal $34.00
1 large Favourites Pizza, 1 large Stuffed Crust Favourites pizza, 1 large Chicken & Seafood pizza, Any 2 sides choose from hash bites, Lg fries, garlic bread, onion rings 1.5L Drink incl Water and 2 Desserts from single serve range. Fee applies on delivery orders.
Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Eggs Benny GF 19.5
Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Black Stack Burger 18.5
Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
So Frenchy, So Toast VGA 19.5
Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Omelette Exhibit ‘B’G FA 19.0
Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Carrot Risotto VG 18.5
This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.