Hollywood Bakery & Espresso in c/400 George Bolt Memorial Drive Me...

Nearby Sample Menus

Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
Bacon Hand Cut $5.5
Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
House made seasonal jam $1

36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
Small $7.00
43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing

Bacon $4.9
French Toast $19.5
- With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
Seafood Chowder $15.5
- Served with toasted ciabatta
Veggie Pappardelle $18.9
- Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
Salmon Delight $19.5
- Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise
Wedges $12.9
- Served with crispy bacon, melted cheese, sour cream and salsa

Kim-chi $4.00
Salmon steak box $20.00
- Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
Green Salad $5.00
- Cabbage, avocado, mesclun with apple & onion soy dressing
Mui nabe udon $15.00
- Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
Edamame $5.00
- Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
Mixed sashimi $27.00
- Large - 15 pcs
Ginger apple donut with cream chocolate $7.00
Teppan N/A
- comes with rice, Mui pickle and miso soup

Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Market salad $8.50
Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.

P20 N/A
- Shredded Pork with Vietnamese Noodles
A12 N/A
- State Chicken
P01 N/A
- Pork Rice Noodles Soup
H01 N/A
- (large) Combination Seafood & Meat steam boat (for 4 - 5 people) Choice of chicken soup or spicy soup & combination soup
B07 N/A
- Beef Stew with Tomato Paste & Fine Egg Noodles
H03l N/A
- Addtional orders (large)
P04 N/A
- Wonton Soup
A09 N/A
- Shredded Chicken Salad Vietnamese Style

Kids nuggets $7.00
- Chicken nuggets with fries and tomato sauce
Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote
Free range eggs $9.00
- Poached, scrambled, fried on organic sourdough
Mushroom delight $17.00
- Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
-Add bacon $4.00
Berry berry pancake $15.50
- vanilla pancakes with bacon, banana with creamy blueberry compote
Kids french $7.00
- Coconut french toast with bacon, banana and maple syrup
Kids eggs on toast $7.00
- Choice of egg, bacon and toast

Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Traditional Vietnamese Beef Noodle $14.50
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Please advise us if you have any dairy requirement
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)