Hollywood Bakery & Espresso in c/400 George Bolt Memorial Drive Me...

Nearby Sample Menus

BALTI KEBAB CURRY $10.99
- medium spiced lamb kebab cooked in tandoor & simmered in balti sauce
GARLIC NAAN $3.00
- traditional bread cooked in clay oven garnished with garlic
CHICKEN SOUP $6.00
- fried noodles with chicken and egg
SWEET MANGO CHUTNEY $1.99
ONION KULCHA $2.99
- naan stuffed with onion coriander and spices
PANEER PRATHA $3.99
- stuffed with special cottage cheese
LAMB BIRYANI $11.99
- diced lamb cooked with rice and Indian herbs
VEGETARIAN SAMOSA 2 PCS $4.00
- pastry filled potatoes and peas with spices

Onion Bhaji $6.00
- Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
Prawn Malabari $17.00
- Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
Lamb / Beef Vindaloo $14.00
- Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
Paneer Makhani $12.00
- Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
Chicken Tikka Masala $14.00
- Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.
Prawn Masala $17.00
- Succulent Prawns gently cooked with fresh tomato onion and coriander.
Chicken Korma $14.00
- Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.
Cheese & Garlic Naan $4.50
- Naan bread filled with cheese & sprinkled with crushed garlic.

Fish of the day $34
- please see the blackboard
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Smoked mussel pâté, pickled mussels & crackers $16.5
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts

Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink

Ice Cream $10
- Chef's choice ice cream sselection
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Naturaly Served with Chardonay Shallots Vinegar
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic