All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney.
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Side Dish (Each) $3
Vegetable manchurian
Minced vegetable ball cooked in chef sepcial manchurian sauce.
Everest Chicken Curry
Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.