aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
DINNER $12.00
meal, small drink and dessert
NACHOS $14.50
with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
STICKY BOURBON GLAZED BBQ PORK RIBS
with bourbon and honey bbq sauce, fries, garden salad and slaw
Large $22.50
BLACKSMITH CHEESEBURGER $15.50
on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries