Hollywood Bakery & Espresso in c/400 George Bolt Memorial Drive Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel

Nearby Sample Menus

  • Crispy Fried Artichokes $14
  • Vintage Cheddar $14 / $34
    • per single / selection
  • Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
  • Creamy Mash $9
  • Sauteed Summer Vegetables $9
  • Gorgonzola Dolce $14 / $34
    • per single / selection
  • Brie Mon Sire $14 / $34
    • per single / selection
  • 300g Savannah Eye Fillet on the Bone $42
  • Squash
    • Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
  • (a flour tortilla inside out pizza)
  • Summer Ceviche $13.00
  • PARA DOS $50.00
    • (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
  • Black pan Beef
    • Block bean, Jalapeno, kale & guacamole
  • House-made Tortilla Chips w guacamole $8.50
  • Baja Battered Fish
    • Spiced cream tomato & jalapeno salsa
  • (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Vegetarian of the day $34
    • please see the blackboard
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Cheese board (Serves 2) $38
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Starters $12.00
  • Desserts $12.00
  • Garlic custard, mussels, clams, bouillabaise
  • Hapuka, tagine, couscous, carrot, date chutney
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Bao
  • Ugly Soup $12.90 ea
    • Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
  • Dumplings $1.10 ea
    • Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
  • Ugly Burger (Gua Bao) $5.90 ea
    • Pork belly / BBQ pork
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
  • Ugly Noodle $12.90 ea
    • Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
  • Dipping Sauce
    • Soy / Vinegar / Chilli
  • Dessert $2.00 ea
    • Frozen mango (real fruit / no dairy / no cholesterol)
  • Poh Pia Goong (4 Pieces) $10.5
    • Deep fried Prawn Roll served with sweet chilli sauce
  • Vegetarian $17.90
  • Tow Hoo Tod 6 Pieces $8.9
    • Deep fried tofu served with Peanut sauce
  • Pad Bai Kra Pao see above
    • Stir fried with garlic, fresh chilli, sweet basil, beans, onion and bamboo shoots.
  • Pad Thai see above
    • Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
  • Gang Mussamun see above
    • A smooth red sweet curry with braised beef, chicken or lamb, potatoes, onion and roasted peanut in Coconut milk
  • Pad Priew Whan see above
    • Stir fried in a delicate Thai sweet and sour sauce with vegetables
  • Prawn, Scallops Or Fish Fillet $23.90
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Hawaiian $22
    • Ham and pineapple
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Al pesto e pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Marinara d.O.C. $20.00
    • San marzano tomato e.V.O.O., Oregano and garlic
  • Quattro formaggi $35.00
    • San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Ham and cheese $24.00
    • San marzano tomato, mozzarella and ham
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • Calzone nutella $26.00
    • Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
  • Affogato $18.00
    • Italian gelato served with a shot of frangelico and espresso
  • Dark Chocolate Terrine
    • almond brittle, wild berry couli &caramel ice cream
  • Sweetcorn Fritters
    • avocado, salsa, sour cream & salad
  • Add smoked chicken or salmon $4
  • Shrimp Cocktail $14
    • shrimps with a tangy tomato sauce in a lettuce cup
  • Chargrilled Veg Fettuccini (V) $22
    • kalamata olive & feta in a tomato &basil cream sauce
  • Spinach & Ricotta Cannelloni
    • in a rich tomato & basil sauce, served with salad >>
  • Garlic & Herb Bread $4
  • Breads & spreads $8.5
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • Sandwich $5.50
    • with salad, meat & gravy
  • Chicken $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • 1.5 litre drink
  • 10 golden potatoes
  • Pumpkin $0.60
  • No. 16 Chicken $14.90/$8.50/$4.50
    • whole/half/quarter
  • Cheesecake $3.00
  • Hara Bhara Kebab (6 Pcs) $9.90
    • A healthy and delicious Indian vegetarian snack made with spinach, potatoes, green peas and cheese
  • Vindaloo $14.99
    • Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
  • Chana Masala $13.99
    • It is commonly sold by street vendors. The main ingredient is chickpeas cooked in onion gravy
  • Korma $14.99
    • Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
  • Paneer Naan $4.50
  • Vegetable Jhalfrezi $13.99
    • Mixed vegetables with juliennes of capsicum, onion, tomatoes and coriander
  • Chicken Tikka $10.00
    • It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt Half
  • Methi Matar Malai $13.99
    • Made from methi (fenugreek leaves), meter (green peas) and malai (heavy cream)
  • Vermicelli $2.00
  • Prawn $4.00
  • Noodles served with beef braised with soy sauce $8.50
  • Eggs fried rice $8.00
  • Fish fillets with pickled vegetables sauce $18.00
  • Beef $4.00
  • Sichuan pickles $4.00
  • Braised beef and dumplings with noodles soup $11.00
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • -Duck fat option $12.00
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • C.L.A.T $15.50
    • Chicken, greens, avo, tomato with haloumi, house aioli and side fries
  • -Tomato and avo $4.00
  • Creamy ham & mushroom $13.50
    • On your choice of toast with poached eggs
  • Hotcakes $13.50
  • Hash brown sliders $12.50
    • Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
  • -On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
  • -Bacon and cheese $4.00
  • Manuka honey bread $7.00
Hollywood Bakery & Espresso

Hollywood Bakery & Espresso

location

Address

c/400 George Bolt Memorial Drive, Auckland, Auckland, 2022, New Zealand

phone

Phone

092569938

email

Email

None

clock

Opened hours

Mon 6 AM to 4:30 PM Tue 6 AM to 4:30 PM Wed 6 AM to 4:30 PM Thu 6 AM to 4:30 PM Fri 6 AM to 4:30 PM Sat 7 AM to 4:30 PM Sun 7 AM to 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
c/400 George Bolt Memorial Drive, Auckland, Auckland, 2022, New Zealand
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