Hollywood Bakery & Espresso in Downing Street Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel

Nearby Sample Menus

  • Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
  • Iceberg wedge 6.5
    • w/ blue cheese dressing
  • Kiwi Lamb Rump 29
    • from the charcoal barrel BBQ w/ orzo, croutons, olives & salsa verde
  • Green Lip mussels 1kg scoop 29
  • Caesar Salad 15
    • w/ a classic dressing, bacon, parmesan, anchovy & soft egg
  • Shack Garden Salad 15
    • carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
  • Kumara & Pumpkin Seed Bread 8
  • Half A Roast Chook 25
    • maple glaze, kumara hash, chorizo, jalapeno & yoghurt
  • Curry BBQ Chicken with kumara $35
  • Mixed fruit salad $29
  • Stir fried chilli chicken $29
    • (cheese $2.00)
  • Seafood spring onion fritter $24
  • Grilled dried squid $24
    • deep fried file fish with peanut
  • Ramen $8
    • (kimchi/ cheese/ ham/ $1)
  • Beef & webfoot octopus stew $35
  • Classic chive fritter $24
  • Heirloom carrots and seeds $7.00
  • Tina’s wedge salad $7.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Chilli Chicken $13.00
  • Vegetarian $4.00
    • (Cheese, Pineapple, Egg)
  • Vegetables Delight $10.50
  • Pork $11.00
  • Egg $3.90
  • Prawn $12.50
  • Won Ton $8.50
  • Vegetable $10.00
  • Sour cabbage & pork Maw $18.00
  • Sizzling chicken with black pepper $20.00
  • Lamb Haggis in chili $18.00
  • Quick-fried pork triple slices $16.00
  • Tofu with preserved eggs $12.00
  • Vegetable Combination Dumplings
  • Spicy chicken $16.00
  • Rice $2.00
  • SEAFOOD, PRAWNS OR FISH $21.50
  • 39. YUM NUA $17.50
    • Thai style salad. BBQ beef with onion, spring onion and coriander
  • CHICKEN, BEEF OR PORK $17.50
  • 59. FISH FILLET EDEN $23.50
    • Deep fried fish fillet topped with Thai style chilli paste and yellow curry served with spring onion
  • 57. KING PRAWNS EDEN OR SEAFOOD $23.50
    • Stir fried prawns in Thai style chilli paste and yellow curry powder served with celery, onion and spring onion
  • All the above dishes can be cooked as vegetarian dishes
  • 2. PRAWN ANGEL $11.50
    • Deep fried prawn wrapped in spring roll pastry
  • 29. PAD NAN MUN HOI
    • Stir fried with broccoli, cauliflower, baby corn, onion, mushroom, capsicum with thick oyster sauce
  • Classic Tiramisu $14.50
    • Served in a glass with almond tuiles (gf)
  • Fish of the day $20.00
    • Ask our staff for today's fresh catch (gluten free option available)
  • Fish of the day $33.00
    • Ask to our staff for today's fresh fish (GF option available)
  • Croissant $9.50
    • Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
  • Soup of the day $15.00
    • Ask our staff for today's specialty. (Vegetarian option available)
  • Open Steak Sandwich $23.00
    • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
  • GF= Gluten Free / V= Vegetarian
  • Bircher Muesli $15.00
    • Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
  • Cauliflower & potatoes Large $6.00 Small $3.50
  • Garlic Naan $2.50 each
  • Full $18.00
  • Urid Split Large $5.00 Small $3.00
  • Capcicum & Soya nuggets (contains soy) Large $6.00 Small $3.50
  • White Chickpeas Large $5.00 Small $3.00
  • Spinach & mustard - Saag Large $6.00 Small $3.50
  • Chicken Tikka Masala
  • Seafood Deluxe $17.00
  • Prawn $14.00
  • Chicken $10.50
  • Plain $9.00
  • BBQ Pork & Veges $12.00
  • Steak & Veges $11.00
  • Crumbed Fish $3.20
  • Scollop $16.00
  • Lamb $11.50
  • Falafel Kebab $10.00
  • SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
  • Turkish Salad $7.00
    • (dolma, hummus, mixed salad)
  • (served with Mediterranean rice, fresh salad hummus, meat & sauces)
  • Chicken $11.00
  • Cheese $11.00
  • Lamb $14.50
  • Extra Topping $3.00
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • Two Fillings $5.50
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Basil pesto or avocado $2.50
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • Fuze's house smoked salmon $5.00
  • Gluten Free bread $1.50
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Eggs $13.00
    • With Bacon
  • Spinach or wild pork sausage $4.00
  • Larb $12.00
    • minced meat salad mixed with thai herbs, chilli powder , spring onion & coriander
  • Sweet & Sour 12.00
    • deep fried pork schnitzel with sweet & sour sauce, pineapple, tomatoes & vegetables
  • Chips $3.00
  • Yum Talay $14.00
    • seafood salad cooked with thai homemade sauce and vegetables
  • Duck With Ginger $14.00
    • stir fried roasted duck with ginger and vegetables
  • Panang Curry $12.00
    • panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
  • Steamed Seafood $14.00
    • steamed seafood with red curry paste in coconut milk and vegetables
  • Mixed Fresh Chilli $14,00
    • stir fried combination meat with homemade sauce, fresh chilli and vegetables
  • Spicy chicken don $10.00
  • Miso cutlet chicken don $10.00
  • Edamame $5.00
  • Deep fried chicken don $10.00
  • Chicken avocado salad $10.00
  • Sesame oiled seaweed salad $10.00
  • Tokyo ramen (soy sauce) $10.00
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Rogan Josh $19.90 (R) / $18.50 (T)
    • Tender lamb cooked in an exotic blend of spices from North India
  • R=Restaurant / T=Takeaway
  • Paratha $3.50 (R) / $3.50 (T)
    • Wholemeal bread rolled in multi layered and baked
  • Karai Beef $19.90 (R) / $18.50 (T)
    • Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • Beef Tudka $19.90 (R) / $18.50 (T)
    • Beef cooked in onion, ginger, garlic and lightly spiced
  • Karahi Chicken $19.90 (R) / $18.50 (T)
    • Chicken cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander leaves
  • Paneer Masala $18.50 (R) / $17.50 (T)
    • Ricotta cheese cooked in exotic, spicy creamy tomato flavoured sauce
  • Garlic Naan $4.00 (R) / $3.50 (T)
    • Naan stuffed with garlic
Hollywood Bakery & Espresso

Hollywood Bakery & Espresso

location

Address

Downing Street, Glenfield, Auckland, Auckland, 0629, New Zealand

phone

Phone

094431146

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
Downing Street, Glenfield, Auckland, Auckland, 0629, New Zealand
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