Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
Chicken Parcel small $18.5 large $22.5
Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli
Bacon $5.5
Peach, Mango and White Chocolate Crumble $11.5
Served with toasted coconut and vanilla ice cream
Spaghetti Carbonara $22.5
Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
Dunnno's Mussels $17.5
Shucked and oven baked with garlic butter, sweet thai chilli sauce, lemon and toasted ciabatta
Venison $33.5
Served on creamy kumara mash and accompanied with green vegetables and a rich cassoulet