Hollywood Bakery & Espresso in Shop T2, The Warehouse, The Base Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Big breakfast $15.90
    • Served with 2 slices of bacon. 2 Eggs (any style) tomato. Hash brown. Sausage. Mushroom & toast
  • Vegetarian $13.50
    • Served with 2 eggs (any style). Hashbrown mushroom. Tomato & toast
  • Bacon & eggs $10.30
    • Served with 2 slices of bacon. 2 Eggs (any style) tomato & toast
  • French toast $11.50
    • Served with bacon. Grilled banana & maple syrup
  • Eggs benedict $13.80
    • Served with bacon or smoked salmon, poached eggs with hollandaise sauce
  • Omelettes $11.80
    • Served with bacon and mushroom or smoked chicken and spinach or mushrooms. Herbs and cheese
  • Toasted bagel $5.00
  • Toasted bagel with bacon $9.40
    • Served with bacon. Cream cheese & avocado
  • Toasted bagel with smoked salmon $9.40
    • Served with smoked salmon. Cream cheese & avocado
  • Eggs on toast $7.10
    • Served with 2 eggs (any style) & 2 sauces of toast
  • Wedges $8.90
    • Served with sour cream & bacon scrum on top
  • Chicken nuggets & chips $7.00
  • Chips $4.20
EXTRAS EXTRAS
  • Bacon $2.50
  • Egg $1.00
  • Sausage $2.20
  • 1/2 tomato $0.90
  • Hash Brown $1.30
  • Toast $0.50
  • Mushroom $2.50
DELI STYLE TOASTED SANDWICHES DELI STYLE TOASTED SANDWICHES
  • Smoked chicken $7.70
    • Served with brie cheese, avocado, mushrooms tomato, cranberry sauce with melted cheese
  • Smoked ham $7.70
    • Served with tomato, red onion, mushrooms red capsicum, honey mustard with melted cheese
  • Vegetarian $7.70
    • Served with cream cheese, sundried tomato mushrooms, red onion, red capsicum and bass, pine nut pesto with melted cheese

Nearby Sample Menus

  • Salad and Vegetables N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Palak paneer $10.99 ea
    • Spinach cooked with cottage cheese and exotic spices
  • Pappadums $2.00 ea
  • Value combo $25.99 ea
    • Any 2 large curry + 2 naan + 2 rice
  • Shahi korma $9.99 ea
    • Cooked in cashew nuts curry
  • Lamb korma $12.99 ea
    • Lamb cooked in almond and cashew nut sauce with cream
  • Vegetarian biryani $9.99 ea
    • Basmati rice cooked with mixed vegetables and flavoured with indian spices and garnished with coriander
  • Lamb biryani $11.99 ea
    • Basmati rice cooked with lamb and garnished with coriander
  • Tandoori chicken half $9.99 ea
    • Boneless chicken marinated with yoghurt and ground spices and cooked in tandoor
  • FISH COMBO $12.50
    • fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • VEGE SMASH/SEEDLING $14.90/$11.90
    • kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
  • HAND-CUT BUTTERMILK ONION RINGS $5.00
  • THE CANADIAN $16.00
    • manuka smoked chicken, free-farmed rindless streaky bacon, cream cheese, fresh sliced lettuce & tomato, drizzled with Canadian maple syrup
  • CHIX FLICK (SALAD) $13.90
    • manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
  • FISH COMBO $12.50
    • fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • VEGE SMASH/SEEDLING $14.90/$11.90
    • kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
  • MEAT THE EX $14.90
    • special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade tomato chilli jam
  • Smoked Salmon N/A
    • pickled red onions, capers, cream cheese
  • White or Dark Chocolate Sauce $2.1
  • Fettuccine $24.0 / $7.9
    • smoked tomato & capsicum coulis, parmesan & basil. Add chicken OR prawns
  • Soft White Sourdough Baps $15.9
    • Produced locally by Volare Bakery
  • Banoffee Pizza $14.2 / $19.4
    • rich caramel, chocolate, banana, sweet crumble & vanilla ice cream - single/ share
  • Double Chocolate Cake $13.1
    • white chocolate mousse, chocolate sauce, berry compote & vanilla bean ice cream
  • Stuffed French Toast $13.9
    • brioche, crem cheese, raspberry preserve, vanilla yoghurt
  • Beef Cigar $5.3
    • pulled beef in a crispy pastry
  • Meat Galore (Medium/Large) $15/$18
    • Lamp, chicken, ham, pepperoni, mushrooms, onions & mozzarella
  • Garlic Turkish Bread $6
  • All shish kebab are served with a selection of salad, hummus, bread & a choice of 2 sauces
  • Chicken $14.5
  • Lamb $18.5
  • Minted Garlic Yogurt
    • Yogurt sauce with hint of mint & garlic
  • Lamp Or Chicken Kofta $16
    • With Spiced minced lamb or chicken medallions, infused With capsicum, onion & parsley, flame-grilled, salad, mini yogurt sauce & bread
  • A baked medley of seasonal vegetables layered with aubergine & potato, smothered in a béchamel sauce & served with yoghurt & green salad
  • Butter Naan $3.00
    • Layered flour bread cooked in tandoor oven garnished with butter
  • Onion Bhaji $4.00
    • Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing
  • Beef Madras $13.50
    • Diced lamb cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves
  • Chicken Kolhapuri $13.50
    • Chicken curry cooked in Marathi style with spices, curry leaves, tamarind and jaggery
  • Chicken Vindaloo $13.50
    • Chicken cooked in vindaloo sauce
  • Chicken Chilli $12.00
    • Chicken cooked with capsicum, onion with special masala
  • Cheese and Garlic Naan $3.50
    • Cheese and garlic stuffed naan
  • Chicken Nilgiri $13.50
    • A traditional south indian dish, cooked with mint, spinach, coriander, curry leaves and traditional Indian spice
  • Salmon Sashimi Bento $14.90
  • Crumbed Fried Prawn Bento $14.90
  • Hamburger Beef Bento $10.90
  • Chicken Teriyaki Bento $10.90
  • Crumbed Fried Chicken Bento $10.90
  • Salmon Teriyaki Bento $10.90
  • Tofu Teriyaki Bento $10.90
  • Nagoya Chicken Bento $11.90
  • Apple crumble tart $1.80
  • Ham, cheese and tomato $3.50
  • Hazelnut cookie $1.50
  • Ham, cheese and pineapple $3.20
  • Bacon and egg quiche
  • Sausage roll $1.50
  • Steak, bacon and cheese
  • Slices $1.80
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • - One Shank $27.00
  • - Nine $28.00
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Matar Paneer/Aloo $12.50
    • Indian homemade cheese cooked with Green peas & potatoes
  • Curry Leaf rice $5.00
  • Stuffed Naan $3.00
    • Garlic, Cottage Cheese, Potato
  • Jalfrazi (Lamb/Beef/ Chicken) cooked with vegetable in special gravy $14.50
  • Malai Kofta $12.00
    • Homemade koftas cooked in a nuts gravy
  • Cauli Chandni $12.00
    • Cauliflower in a nut gravy
  • Roti $2.50
    • Whole Wheat Flour bread
  • Kadai Veg $13.00
    • Mixed vegetables, Onion and capsicum sauteed
  • Combination fried egg noodles $13.00
    • Fried egg noodles cooked with bbq pork, chicken and beef
  • Chicken laksa noodle soup $10.00
  • Fish ball noodle soup $10.00
  • Shanghai cooked noodles (v) $12.50
    • Shanghai cooked noodles with surimi / bbq pork
  • Singapore fried noodles (v) $12.50
    • Vermicelli cooked in singaporean style with bbq pork and prawns
  • Chicken soy sauce fried egg noodles (v) $12.50
  • Choose 3 toppings with fried rice or fried noodles $11.90
  • Sizzling seafood with vegetables on rice $15.00
  • CHICKEN/LAMB NILGIRI $14.90
    • Marinated meat cooked with mint, spinach, coriander, curry leaves and other Indian spices.
  • JEERA (CUMIN SEED) RICE $5.00
  • GULAB JAMUN (3 PIECES) $4.50
    • Soft balls made of reduced milk, deep fried & soaked in sugar syrup.
  • ALOO CHANA MASALA $12.90
    • Whole chickpeas & potatoes cooked with onion gravy.
  • MIXED PLATTER FOR TWO $18.90
    • Combination of samosa, pakora, onion bhaji, seikh kebab & chicken tikka.
  • VEGETABLE BIRYANI $13.90
    • Mixed vegetables cooked with superior quality Indian Basmati rice.
  • BUTTER CHICKEN $14.90
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy.
  • ALOO GOBI $12.90
    • Cauliflower & potatoes cooked with onions & spices.
  • Go Fish $8.40
    • One piece of crumbed fish
  • Add
  • -Cheddar $1.50
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Beetroot Relish $1.00
  • Caramelised Onions $1.50
  • Wisconsin Bbq $1.00
  • Halloumi $3.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Chicken brandy pate with croutons and pickles $10.50
  • Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Chicken brandy pate with croutons and pickles $10.50
  • Lemon and passionfruit souffle with whipped cream $15.00
  • Creme Brulee with raspberry compote and a vanilla tuile $14.00
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
  • Apple & mint sauce available on request
  • Extra Meat $5.00
  • All meals served with potatoes, pumpkin, kumara, carrots, peas and gravy
  • S = Small (100g) / M= Medium (120g) / L=Large (150g)
  • Pork S$12/M$14.5/L$17
  • Roll Combo $11.50
  • S = Sandwiches / R = Rolls
  • -Half $12.00
    • each
Hollywood Bakery & Espresso

Hollywood Bakery & Espresso

location

Address

Shop T2, The Warehouse, The Base, Te Rapa, Hamilton, Waikato, 3200, New Zealand

phone

Phone

+64 7-850 8198

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8 AM to 6 PM Sun 8:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
Shop T2, The Warehouse, The Base, Te Rapa, Hamilton, Waikato, 3200, New Zealand
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