Hollywood Bakery & Espresso in Shop T2, The Warehouse, The Base Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Big breakfast $15.90
    • Served with 2 slices of bacon. 2 Eggs (any style) tomato. Hash brown. Sausage. Mushroom & toast
  • Vegetarian $13.50
    • Served with 2 eggs (any style). Hashbrown mushroom. Tomato & toast
  • Bacon & eggs $10.30
    • Served with 2 slices of bacon. 2 Eggs (any style) tomato & toast
  • French toast $11.50
    • Served with bacon. Grilled banana & maple syrup
  • Eggs benedict $13.80
    • Served with bacon or smoked salmon, poached eggs with hollandaise sauce
  • Omelettes $11.80
    • Served with bacon and mushroom or smoked chicken and spinach or mushrooms. Herbs and cheese
  • Toasted bagel $5.00
  • Toasted bagel with bacon $9.40
    • Served with bacon. Cream cheese & avocado
  • Toasted bagel with smoked salmon $9.40
    • Served with smoked salmon. Cream cheese & avocado
  • Eggs on toast $7.10
    • Served with 2 eggs (any style) & 2 sauces of toast
  • Wedges $8.90
    • Served with sour cream & bacon scrum on top
  • Chicken nuggets & chips $7.00
  • Chips $4.20
EXTRAS EXTRAS
  • Bacon $2.50
  • Egg $1.00
  • Sausage $2.20
  • 1/2 tomato $0.90
  • Hash Brown $1.30
  • Toast $0.50
  • Mushroom $2.50
DELI STYLE TOASTED SANDWICHES DELI STYLE TOASTED SANDWICHES
  • Smoked chicken $7.70
    • Served with brie cheese, avocado, mushrooms tomato, cranberry sauce with melted cheese
  • Smoked ham $7.70
    • Served with tomato, red onion, mushrooms red capsicum, honey mustard with melted cheese
  • Vegetarian $7.70
    • Served with cream cheese, sundried tomato mushrooms, red onion, red capsicum and bass, pine nut pesto with melted cheese

Nearby Sample Menus

  • Pizza Chef $23.00
    • Tomato sauce, mozzarella, cured ham, spinach and brie
  • Green apple sorbet topped with prosecco $13.00
  • Fish of the day / Chefs way n/a
    • Market price
  • Classic tiramisu $13.00
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
  • Fagottini $27.00
    • Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue
  • Classic tiramisu‘ $13.00
  • Fritto misto (as main or starter to share) $28.00
    • Peroni battered mixed seafood with squid aioli
  • Taco $6.00
    • pan fried fish w red slaw & mayo
  • Cinnamon spiced churros $12.00
    • w dulce de leches & dark cacao soil (v)
  • JUICES $5.00
    • Apple, Pineapple, Orange
  • Quesadilla $6.00
    • lamb & potato w baja sauce
  • Esquites $6.00
    • sweet corn in a cup w queso
  • Ancho chili chicken(Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Vanilla cheesecake $4.00
    • candied pineapple & lime curd
  • Charred watermelon $ 12.00
    • queso, baby rocket, sunflower seeds, ancho dressing (v)
  • Falafel $12.00
    • Chickpea Pattie, Slaw, Beetroot Relish, Tzatziki, Jalapenos & Garlic Mayo
  • Energise $15.00
    • poached eggs, rocket, green bean & tomato salad w dukkah (GF / V)
  • Eggs bene $ 17.50
    • w Mavis English muffin & hollandaise, bacon/salmon /field mushrooms/ham(half size available $12.00) >>
  • Bruschetta (v) $15.00
    • Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
  • Creamy garlic mushrooms on Mavis sourdough(V) $16.00
    • Optional side of bacon $19.50
  • Eggs any style (V) $10.50
    • w Mavis ciabatta, scrambled / poached / fried
  • Bruschetta (v) $19.00
    • Optional avocado (when available)
  • Deluxe Cheeseburger $12.00
    • Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
  • Curly Fries $9.9
  • Chocolate Overload $19.8
    • chocolate cake, dark & milk chocolate brownie, house made truffles, triple chocolate icecream, chocolate dipped icecream, chocolate ganache, chocolate banana roll, white chocolate mousse cup, chocolate filled cherry bombs
  • Baked Oysters $13.9
    • salmon bacon, white miso, aged cheddar - three for
  • Baked Oyster $4.1
    • salmon bacon & miso mayo
  • Trio of Cheese $19.4
    • The chef's selection of locally sourced brie, blue and cheddar cheese served with smoked balsamic jelly, falwasser crackers, gherkins, quince jelly and seasonal fruits. Great to share or indulge on your own
  • Smoky Bacon $5
  • Flat Bread $10.5
    • Brie, pear, rocket and candied walnuts
  • Curly Fries $9.9
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • Mesculin salad $5.00
  • -Add sauteed prawns $5.00
  • Panna cotta $10.50
    • Traditional vanilla bean panna cotta with a mango jelly served with pistachio dust, chardonnay gel & diced mango
  • Cheesecake $10.50
    • Classic set cheesecake with chantilly cream
  • -Add sauteed chicken $5.00
  • Mango chicken $17.00
    • Tandoori chicken in yoghurt, garlic, cashews, bacon, red onions, mozzarella & mango salsa
  • Pasta $15.00
    • Fettuccini tossed with rocket, cherry tomatoes, spring onions, shaved parmesan & olive oil
  • Cheese & bacon turkish
    • Bacon & melted cheese on homemade turkish flat bread
  • Quesadilla $13.50
  • Beef
    • Slow roasted(Barbacoa
  • Crispy x 3 $12.90
  • Pork
    • Slow roasted(Carnitas)
  • Naked Burrito(GF) $12.90
  • Burrito (Small/Regular) $9.90/$12.90
  • Filling
  • Veggie
    • Freshly sauteed(with Free guac)
  • Plain prata (set of 2) $7.00
  • Fish ball noodle or dry soup $16.00
    • Fresh egg noodles with fish balls. Mince chicken, sliced poached chicken, shitake mushroom and bean sprout
  • Lamb murtabak $15.00
  • Banana fritters with ice cream $9.00
    • Served with chocolate sauce
  • Chicken nuggets $5.00
  • Satay (lamb or chicken) $14.00
    • With peanut sauce
  • Fries $3.00
  • Comes with complimentary Curries only – Choice of Chicken, Fish or DHAL
  • Kumara Hash (gh) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs
  • Lemon Pepper Fries (gf) (df) (v) n/a
    • Bowl of shoestring fries served with homemade aioli or tomato sauce
  • Cheesy Toasty n/a
  • Hotcakes n/a
    • Warm hotcakes served with sliced banana, maple syrup & cream
  • Chicken & Mushroom Pasta n/a
    • Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
  • Kumara Hash (gf) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
  • Hotdogs & Shoestring Fries (gf) n/a
  • BLT w Garlic Aioli on Ciabatta $14.50
  • Toasted Bagel
  • (A) w Bacon $14.50
  • (B) w Jam & cream cheese $8.50
  • French Toast $14.50
    • w Bacon, Banana & Maple
  • French Garlic Bread $7.50
  • Fresh Summer Salads $7.50 - $16.50
  • Sweetcorn Fritters $14.50
    • w Bacon & Mesclun
  • Large Burgers $12.00
    • Chicken, Pineapple & Bacon with Chips or Steak, Bacon & Egg with Chips
  • Swiss Pork $22.00
    • Pork fillet topped with grilled bacon and cheese
  • Spaghetti Bolognese $7.00
  • Omelet $16.00
    • Bacon, Cheese & Tomato Filling
  • Oysters Natural
    • available in season price varies
  • Side Veges $4.00
  • Grilled Tomatoes $3.50
  • Fish & Chips $6.00
  • ALMEJAS A LA MARINERA $14.00
    • CLAMS IN WHITE WINE (GF)
  • ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
    • SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
  • PASCADO DEL DIA: FISH OF THE DAY N/A
    • PLEASE SEE YOUR SERVER FOR TODAY’S FISH
  • CROQUETAS DE JAMÓN Y POLLO $14.00
    • SERRANO HAM AND CHICKEN CROQUETTES
  • ENSALADA DE PATATAS PICANTE $8.00
    • PIKANT POTATO SALAD ( (V) (GF)
  • HEREFORD PRIME SCOTCH FILLET $32.00
    • 300G
  • WHOLE GRILLED SARDINES (DF) (GF) $7.00
  • CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Pasta of the Day $24.00
    • Please ask our staff for the daily special
  • All desserts are served with ice-cream and fresh whipped cream
  • Soup of the Day $9.50
    • Our daily soups are made from fresh and local produce.
  • Roasted Pork Belly. $28.00
    • Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
  • Homemade Cheesecake $10.00
  • Lamb Shank $28.00
    • Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
  • Duck Breast $ 31.00
    • Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
  • Bread and Butter Pudding $10.00
  • Twice Cooked Belly Pork $23.00
    • w/ smoky beans, chorizo & coconut yoghurt
  • Pirate's Catch $12.00
    • battered sh n’ chips w/ salad & tomato sauce
  • Traditional Tall Sundae $12.00
    • w/ wafer, praline proterole & cream
  • Grilled Lamb's Fry & Bacon $20.00
    • w/ black pudding, tomato & onion jam
  • Super Float $5.50
    • w/ Fanta, Lemonade or Coke
  • Fries $15.00
    • Poutine w/ cheese & gravy
  • Eggs Benedict $22.00
    • on potato roesti w/ citrus hollandaise with Smoked salmon
  • Beef Nachos $18.00
    • w/ sour cream & guacamole
Hollywood Bakery & Espresso

Hollywood Bakery & Espresso

location

Address

Shop T2, The Warehouse, The Base, Te Rapa, Hamilton, Waikato, 3200, New Zealand

phone

Phone

+64 7-850 8198

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8 AM to 6 PM Sun 8:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
Shop T2, The Warehouse, The Base, Te Rapa, Hamilton, Waikato, 3200, New Zealand
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