Chunky, braised beef and vegetables with a dark ale gravy, served with creamy mash and peas
Peach, Mango and White Chocolate Crumble $11.5
Served with toasted coconut and vanilla ice cream
Speight's Ceviche $15.5
140gm of fresh, market fish marinated in lemon juice before being coated in coconut cream and mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
Big Calf Burger $22.0
200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce and aioli
Grandma's Lambs Fry and Bacon $19.5
Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
Blue and Gold "Southern Fish & Chips" 1 pce $22.5 2 pcs $28.5
South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
Venison $33.5
Served on creamy kumara mash and accompanied with green vegetables and a rich cassoulet
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
- Two Shanks $36.00
Road Runner Special $12.50
Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Mustang Platter $96.00
Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Prawn Star $19.00
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- Six $19.00
Midnight Nachos $19.00
Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with citrus aioli.
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00