Hollywood Hot Bread in Auckland Menu

Nearby Sample Menus

Steak & pineapple $14.00
Prawn $15.50
Gra tiam pik tai $16.00
- stir fried pork, beef of chicken with garlic and pepper
Sausage $1.50
Squid rings(6 pcs) $4.00
Spring roll $2.20
Black bean sauce chicken $13.50
Potato fritter $0.70

Hakka Noodles $9.00
- stir fry noodles tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
Death Valley Chicken $16.00
- Possibly Hottest Consumable Sauce in the world at 7 million scovilles
Paneer Masala / Paneer Shahi Korma / Paneer Makhani / Paneer with Sarson Ka Saag $9.00
- with 2 parathas, drunk, onion, pickle
M = Medium Size / L = Large Size
Chinese Thali $12.50
Bombay Pav Bhatti / Dal Makhani / Jeera Aloo / Veg Korma / Veg Masala $8.00
- with 2 parathas & Drink & Onion + pickle
Fried Rice $9.00
- Stir fry basmati rice tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
Amritsari Chole + 2 Bhatures $8.00
- Free Lassi or Can Drink

Kofta shish $17.00
- Spiced minced lamb infused with onions, red capsicum and parsley flame grilled on the open fire
Fries $6.00
- large only $26.00
Chicken $19.00
- large $19.00
- medium $15.00
- large $17.00
Chicken $16.50

STEAK, EGG & FRIES $14.50
- Tender sirloin steak w/ 2 eggs & fries
GARLIC PRAWNS $14.00
- pan-fried in garlic, white wine & lemon butter w/ mixed leaves
SCOTCH FILLET STEAK $25.00
- 250g scotch fillet steak w/ salad & fries
RT BIG BREAKFAST $18.00
- bacon, sausages, eggs, grilled tomato, mushroom, hash brown w/ toast
SHARING PLATES $28.00
- choose a selection of three items
potato wedges w/ bacon, cheese & sour cream $12.00
Monday - Chef's Special
beer battered fish bites w/ tartar sauce $12.00

Tempura fish bites $8.00
- with tartare and tomato sauce
Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil
Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
Add 3.00 For (gf)
Roasted chicken $19.00
- camembert, dried cranberries and red onion

Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Garlic Bread $5
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
Kokoda $15
- with Garlic Bread
Tea $4
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
"Atomic” Coffee from $4
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar

Beef Rendang $13.00
Chicken Padang $11.50
- Grilled chicken served with special coconut cream red sauce
Gulai Kepala Ikan (Fish Curry) $12.50
- Traditional fish soup with special coconut spicy curry sauce. Rice Included
Indonesian Lamb Satay $12.00
- Sauteed marinated lamb served with peanut sauce on top
King Prawn Chili $13.00
- Stir fry prawn served with vegetables in special chilli sauce
Corn Fritters $8.00
Mie Baso (Beef Noodle Soup) $11.00
- Indonesian Noodle Soup with Beef Balls
Oseng-Oseng $11.00
- Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available

Bangkok beef salad (gf) $18.00
- Rocket, Cherry Tomato, Red Onion, Feta, Roasted Peanuts
Chicken carbonara $18.00
- Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
Who's the boss $18.00
- Some Soy a T.V Show, Some Soy Mr Springsteen, We soy PIZZA, So la mi, red Onion, Bacon, Chorizo
Cheesey and breezy $9.00
- Cheese and pizza sauce
Hawaiian 5 oh $18.00
- YEP An 80's Hit Bacon, Capsicum, Pineapple
Pig feathers pizza $9.00
- Bacon and free range Chicken breast
Chicken burger $19.00
- Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
Pork ribs (half rack or full rack) (gf) $17.00/$28.00
- Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw