Hollywood Hot Bread in Auckland Menu

Nearby Sample Menus

SEAFOOD BASKET $8.00
- Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
PRAWN CRACKER $6.00
- Deep fried prawn cracker served with peanut sauce
KAO PAD NAM PRIK POAW
- Fried rice stir-fried with sweet chilli paste, onion, spring onion, pineapple and eggs. mixed vege
PAD KHING
- stir fried with fresh ginger and vegetables
PAD SEE EIW
- stir fried noodles with dark soy sauce, egg and vegetables
PAD KEE MAO
- stir fried noodles with chilli basil and vegetables
Extra Peanut Sauce $2.00
PAD KRA TIAM PRIK THAI
- stir fried with garlic, pepper and vegetables

Butter Prawn $12.00
- Prawns delicately spiced and cooked in tomato gravy, sauteed to perfection
Seasonal Vegetables $10.00
- Onion, tomatoes, garlic, cauliflower, cottage cheese, green peas, broccoli, mushrooms & Indian spices
-Basmati Rice Small $3.00 / Large $5.00
Tandoori Chicken Half $10 / Full $18
- Chicken marinated with lemon juice, sauce powder and yoghurt
Chicken Tikka Masala $10.00
- Pieces of chicken cooked with onion, capsicum and creamy tomato gravy
Cheese Cake $2.50
Raita / Salad / Banana Coconut $3.00
Chicken Jalfrezi $10.00
- Sweet and sour marinated chicken with vegetables

Braised gluten noodle soup / Sweet and sour spare ribs noodle soup / Minced pork balls noodle soup $9.50
Hot and spicy squid / Stir fried squid with chilli kung po sauce / Stir fried squid with tea tree mushroom $19.00
Glutinous cake with crabs, chicken and pork in soup $12.00
Red bean paste cake $6.00
Hot and sour pork strips / Stir fried pork strips with sweet sauce $19.00
Crispy noodle with pork strips $13.50
Shanghai style duck soup in casserole $29.00
Spicy and sour soup / Tofu soup with vegetable and pork strips $10.00

Tiger’s Roar (Make it Korean spicy) $2
Shoestring Fries (V) $7
- With sesame mayo
Extra sauce $2
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Double meat $5
Aged Cheddar $2
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk

20. PRAWN $15.90
25. BEEF $12.90
46. CHICKEN YAKI SOBA $13.90
33. BEEF RAMEN $12.90
38. TERIYAKI CHICKEN BENTO $15.90
- Teriyaki Chicken, Tempura, Sushi Roll, Salad, Rice & Miso Soup
34. CHICKEN KATSU RAMEN $12.90
17. VEGETARIAN $12.90
7. BBQ PORK DRIED NOODLE $9.90

Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
Buckwheat Porridge (GF) $14
- With poached fruits, manuka honey and pistachio crumbs
Cream cheese, salmon, caper berries
Best Ugly Bagels* $16.50
Bruschetta(V)* $18.5
- Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
*We can make this dish gluten free
Borsch $12
- Beetroot soup
*All of our proteins are free range

9. Dried Egg Noodles $11
- With thai style dried noodles, BBQ pork & vegetables
Combination $12
41. Fish Cake $6
- With thai fish cakes, finely minced quality fish, thai herbs & chili paste
18. Clear Noodle Soup
- With thai style soup, rice noodles & vegetables
27. Nam Tok $11
- With grilled chicken, pork or beef with ground rice, lemon juice & chili
39. Pla Nueang See Ew $18.50
- With steamed whole snapper with soya sauce, spring onion & fresh ginger
2. Pad See Ew
- With stir fried flat rice noodles, seasonal vegetables & egg
29. Yum Talay $11
- With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs

Lamb Biryani $15.00
- Lamb cooked with nce & Indian species
Chicken Madras $14.50
- Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Butter Fish/Prawn $22.50
- Fish/Prawns cooked in creamy tomato sauce
Mughlai $16.50
- An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
Cheese Naan $4.00
- Leavened naan bread stuffed with a mild cheese
Onion Salad $4.00
- Nice sliced cut pieces in rings
Chicken Dhansak. $14.50
- Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin