Hollywood Hot Bread in Auckland Menu

Beef Brisket Nachos $16.50
- guacamole sour cream salsa
Squid Salad $19.50
- with Watercress & Roasted Lime
Steak n' steamed vegetables
Monday
- 2 for 1
Bruschetta $16.50
- chorizo & mozzarella or basil pesto, smoked salmon, fried capers & dill
Potato Skins $15.00
- w cheese bacon sour cream
Mac'n Cheese balls $11.50
- with Dip
Fat Chips w ketchup $8.50

Malaysian Sambal Tofu Rice $13.00
Malaysian Sambal Eggplant Rice $13.00
- Stir fried eggplant with sambal sauce served with rice
Foochow Braised Fish Noodle $15.00
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
Dry Egg Noodles with Wonton $14.50
- Noodles toss with sweet dark soy sauce served with wanton
Kampung Style Char Mee Hoon $12.50
- Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
Beef Fried Rice Noodles $12.50
- Stir-fried flat rice noodles with beef & veges
Wanton Soup/ Dry $8.00
- Homemade wanton with pork mince
Satay Chicken $10.00
- Skewered and grilled chicken served with peanut sauce

Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Fries N/A
Roasted beetroot and Feta N/A

Hummus Dips $7.00
Lamb or Chicken savalaki $11.00
Falafel kebab $10.50
Chicken $4.00
Chips $4.00
Mix $11.00
Lamb or chicken savalaki $13.50
Baba Ganoush dips $9.50
- Crispy pita garlic bread with a baked eggplant and tomato dips

-Bowl $9.50
Egg / Cheese / Ham / Tomato $1.00
-Dine in $6.50
Crumbed Schnitzel-Dave's Favourite $22.50
- Beef or chicken, with homemade mash & veges, topped with 2 eggs
Bacon & mushroom $18.50
- Folded into a delicious parmesan cream sauce
Kumara Chips
Battered Hot Dog $2.80
Battered Mussels / Battered Oysters / Battered Scallops $2.00

Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
Fresh Fruit Platter $15.50
- seasonal fruit, Greek yoghurt, honey & fruit compote
Kids Hot Dogs $12.00
Soup of the day $10.50
- served with toast
Sausage $4.00
Kids Nachos $12.00
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries

Eggs florentine $21
- Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
Thinly Sliced Raw Kingfish $16
- served with green chilli nam jim, crispy shallots & coconut sauce
Burger $14
- beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
Salt & Pepper Squid $18
- with fennel & red pepper salad served with crème fraiche & Thai chilli jam
A selection of all three to share $30
Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
Natural Pacific Oysters P.O.A
- with shallot vinegar
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread

Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
French Style Mussels with Garlic Bread $17
Smoked Fish Salad served with Garlic Bread $10
Kokoda $15
- with Garlic Bread
Chips $4
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Garlic Bread $5
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar

Sicilian green olives $7.00
- A side dish of premium olives.
Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Cannelloni
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
Chocolate Mousse
- Dark and white chocolate with a hint of coffee liqueur.
Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Entree $18.80

Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
Chicken & lemongrass xiao long bao 4 for $10.00
Roti Chanai per piece $5.00
Steamed rice serves two (gf) (v) $5.00
Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
Wagyu beef, shiitake & cumin shumai 4 for $10.00
Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00

Nearby Sample Menus