chicken, bacon, red onion, BBQ honey sauce & mozzarella
Sticky Date Pudding $13.80
served with vanilla ice cream, butter scotch sauce & fresh whipped cream
Bowl of Fries $8.50
agria chips served with tomato sauce
Salt & Pepper Calamari $19.50 / $26.50
seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
Rusty's Big Burger $21.50
the 180g prime beef patty or grilled chicken tenders or cajun chicken tenders topped with melted cheese, bacon flakes, grilled onion ring, our chef's tomato relish, crisp lettuce, fresh tomato, beetroot with aioli dressing. served with plenty of fries & tomato sauce
The Mexican $28.00
beef mince or chicken, chilli beans, red & white onions, capsicum, sweet chilli sauce, avocado, nachos, mozzarella & sour cream dip, adjust the heat with tabasco sauce
Rock'n Moroccan $28.00
seared Moroccan spiced lamb, roasted capsicum, red onion & mozzarella with a side of cucumber minted yoghurt
Spicy Chicky $28.00
cajun laced chicken tenders, red & white onion, hot chilli flakes, capsicum, avocado, spring onion & mozzarella with swirls of natural yoghurt
Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Hawaiian $14.50 S / $18.50 L
Tomato, cheese, pineapple, ham
Frutta di Bosco $13.80
Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Insalata Mista $9.50
Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Tortellini $18.00 L
Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.