Hollywood Hot Bread in Auckland Menu

Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
Woodpecker Hill spiced peanuts 5.00
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00

LIME + COCONUT PANNA COTTA 14
- mango coulis praline
SPIDER 8.5
- coke vanilla ice cream
OPEN STEAK SANDWICH FOCACCIA
- SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
CAESARB SALAD 15.5
- BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
FISH AND CHIPS 18.9 26.9
- slaw tartare sauce
HOT LOAF 10.0
- with a choice of garlic butter OR herb butter (v)
CHIMICHANGA 8.5
- crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
FRIES 7.5
- aioli

Sizzling Surf n Turf $33.90
- Scotch fillet with creamy herbed garlic prawns
Tiger Prawns $27.90
- Cooked on skewer with garlic, parsley, crushed peppercorn & wine served with rice
Ice Cream Sundae $6.90
- A choice of two flavours of ice cream, served with your choice of chocolate or strawberry topping, cream & nuts
Loukomades $7.90
- Light yeast puffs covered with honey & cinnamon served with ice-cream and fresh cream
Lamb Cutlets $27.90
- All time favorite cooked to your choice
Greek Caesar Salad / Herbed Seafood Salad / Marinated Chicken & Feta Salad $12.90
Fresh Farmed Mussels $11.90
- Steamed in wine with tomato, garlic & shallots
Seared Scallops $10.90
- Deep fried in breadcrumbs & served with homemade tartare sauce

OMELETTE $14.50
- omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
TOFU BURGER V $14.90
- grilled tofu mushrooms onions tomatoes avocados, cucumber homemade hummus and green salad on focaccia bread
TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
- toasted bagel with fresh avocados and tomatoes with side of cream cheese
LEMON PANCAKE $13.90
- grilled banana and mixed berries served with maple syrup and creme fraiche
TOFU SANDWICH
- focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
TOASTED FETA SANDWICH $10.90
- toasted focaccia bread with roasted eggplant peppers feta cheese tomatoes mix lettuce served with homemade relish and parsley dressing
PORRIDGE $7.90
- served with seasonal fruits brown sugar and milk
TOFU HASH MUSHROOM GF $16.50
- grilled tofu creamy mushrooms with homemade hash brown

Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Fish Finger and Chips $14.50
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Coleslaw salad served with croutons $8.50

Spicy bbq chicken $14.00
- Stir-fried chicken and vegetables with a bowl of rice
Beoseot jeongol $40.00
- Mushroom casserole with beef in a big pot served two bowl of rice
Korean style kimchi pancake $15.00
Fried chicken wings $15.00
Daegutang $15.00
- Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
Altang $15.00
- Boiled fish egg soup and tofu served with a bowl of rice
Kimchi jjigae $12.00
- Kimchi soup served with a bowl of rice (pork, tuna or makerel)
Fried egg-roll with cheese $15.00

9:30pm onwards
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
GF=Gluten Free
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
Available until 9:30 pm
Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli

Bolognese Entree $16.50 / Main $22.50
- Mince, beef, tomato
- Entree $16.50
- Main $23.50
Venison Cacciatore $32.50
- Mushrooms, olives, bacon, capers with red wine and chilli
Bacon Std $17 / Large $30
- Tomato, cheese, bacon, $1.50 per extra topping
Carbonara Entree $16.50 / Main $22.50
- Bacon, egg, cream
-Main $23.00
Ham Std $17 / Large $30
- Ham, cheese

Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Fish of the day POA
Lamb rump chukka, curd rice, minted salli, peas $27.50
Ginger broccolini $7
Bombay style duck fat potatoes with chorizo $7.50
Saffron and lychee cream brulee, coconut biscotti $13
Chicken liver masala, black garlic buttered pav, shitake $7
Clams and Green lip Mussel moilee $12.50

-beef tataki
Homemade hot smoked salmon in filo cup $8
- Yuzu citrus pepper flavored avocado guacamole
-assorted nigiri sushi lunch japanese tap beer
Green leaf salad (V) $6
- Creamy sesame dressing
*Nigiri sushi
Large (3 to 4 people) $38
- 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
Crispy skin salmon teriyaki $29
- Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
-tuna and salmon sashimi

Nearby Sample Menus