Hollywood Hot Bread in Auckland Menu

Nearby Sample Menus

CRAYFISH TAIL 120G $40.00
Hokke Fish $13.00
DINNER COURSE B $45.00
- miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/fish & teriyaki steak/steamed rice/dessert
Cold Tofu $5.00
Grilled Eel Nigiri (2pc) $6.00
Vege tonkatsu ramen $12.50
Shoyu Tonkotsu ramen $11.50
Ice Cream Tempura $9.50

Fish burger $11.00
- Mixed salad/tartar sauce/spanish onion
Portland real spiced hand-cuts $8.00
Baja fish taco $11.00
- Tartare/avocado/tomato salsa
Steak $16.00
- 200 gram sirlion steak/hand cuts/salad
Bbq chicken $16.00
- Crispy onion/bacon and mozzarella
Seafood linguini $16.00
- Prawns/calamari/tomato/basil/rocket (rice option avail too)
Vege burger $11.00
- Caprinata/mushroon/feta/mesculin (v)
Lamb burger $11.00
- Mixed salad/tomato/red onion/mint yoghurt

ADD EXTRA BACON OR EGG $1.50
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
CRISPY FRIED CHICKEN WINGS $16.00
- hot Ssam sauce
SOFT SHELL CRAB BUN $10.00
- cream corn, coriander
PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
MATCHA OREO SOFT SERVE ICE CREAM $10.00
CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy

Sausages $4.00
-preserves & butter $6.50
Steak sandwich $19.50
- Marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
-avocado, tomato & c/cheese $10.50
-with spinach & bacon $15.50
Salmon salad $20.00
- With israeli cous cous, capers & roast vegies with spinach
Avocado $3.00
Grilled bruschetta

Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli

SALT & PEPPER SQUID w/ salad GF $16.50
EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
BACON & EGGS Poached, scrambled or fried on toastGF $13.95
GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
SEAFOOD CHOWDER w/ bread $17.95

Pork - Half/Full $11.00/$14.00
- 24 hours slow cooked pork scotch char sui on rice
House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
Mini Rolls (8 pcs) $5.90
- Tuna Mayo & Avo
Tofu Katsu - Full $18.50
- crispy tofu, roasted sesame dressing, house teriyaki
Teriyaki Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
Chicken Udon - Large $15.00
- udon noodle soup, grilled chicken breast, seasonal veg
Add - Katsu Chicken (thigh) $5.00
Add - Tempura Prawn (3 pcs) $5.00

Char-grilled Eye Fillet $34
- 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Caesar $18.5
- cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
Jack's catch $18
- fresh fish pieces & prawns in chilli garlic butter
Seafood Risotto $29
- risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
Lemon & Thyme Roasted Chicken $29.5
- on truffle mash with Jack’s slaw & red wine jus
Vegetarian $22
- capsicum, feta, kalamata olives, mushroom & red onion
Moroccan Lamb & Pumpkin $24
- spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus

Super Pack $20.00
- 6 Fish, $3 Chips, 6 Mussels, 10 Fritters
-Rock $2.00
Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
Deluxe Burger $6.00
Hamburger $3.50
Mussels $0.80
Bacon & Egg Burger $4.50
-South Island $2.50

Curry Laksa $10.50
- king prawn crab meat, mussel, and chicken with egg noodles and fresh veggies in coconut curry sauce
Chicken $11.50
Chicken $4.20
Bami Goreng (with noodle) $14.30
Steak $11.50
King Prawn $16.00
Egg/Pineapple/Onion $0.90
Nasi Goreng (with rice) $14.30

Onion Kulcha $4.5
Seekh Kebab $11
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip.
Saagwala $14.9
- Chicken/ lamb/ beef cooked m and skilfully blended with spinach in an exotic curry.
Indian Roti $3
Raita $3.5
- (Cucumber & Yoghurt)
Gulab Jamun $5
Fish Tikka Half $12.5/ Full $19.5
- Tender fish fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
Chicken 65 / Veg Manchurian (Dry) $18

Seafood Symphony $39.00
- Chefs selection of fresh seafood from the markets
Sticky Date Pudding
- with a butterscotch sauce and vanilla ice cream
Soup of the Day $12.00
- served with ciabatta bread
Wedges $12.00
- bacon, cheese, sour cream
Mushrooms $5.00
Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers,
Mushrooms $5.00
Herb Bread $7.00
- Ciabatta bread topped with fresh herbs, cheese and sprinkles of bacon

Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
Side steamed rice or rice noodle each $3.00
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce