Hollywood Hot Bread in Auckland Menu

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Roast beef meal S $7.9/ M $9.9/ L $11.5
Roast pork meal S $7.9/ M $9.9/ L $11.5
Butter chicken curry $6.90
Deep fry won tons S $4.9/ M $9.6/ L $14.5
Won ton noodle soup $6.90
Spring rolls
-6 rolls $4.90
-12 rolls $9.60
-18 rolls $14.50

Butter chicken $2.80
Savoury $9.00
Mince pie $2.00
Chicken pie $2.10
Mince & cheese $2.00
Steak pie $2.00
Steak & cheese $2.10
Bacon & egg/veg $2.40
Potato top pie $2.60
Pork turn over $2.80
Sausage roll $2.20
Bacon & egg cheese $2.50
Steak & mushroom $2.10
Quiche $3.00
Price: S= small / M=medium / L=Large

Nearby Sample Menus

Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Green papaya, snake beans, peanut, tomato 15.00
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
Deep-fried pickles 10.00

CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.
CHICKEN BIRYANI $11.90
- served with yoghurt sauce
HUMMUS WITH MEAT $12.90
- home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce
Ice cream Sundae $8.50
- chocolate/vanilla
GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce
CHICKEN TIKKA MASALA $12.90
- tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)

De la Mer $24.00
- Seafood / chilli / creme fraiche
Provencale $20.00
- Tomato / Comte / olive / herb
Vanilla bean ice-cream
La Forestiére $17.00
- Spinach / mushroom / egg
Caramel Salé $9.00
- Salted caramel / hazelnut crumble / ice-cream
Angus sirloin beef burger $26.00
- bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
Petit pain « Pissaladiere » $9.00
Baby potatoes / butter $8.00

Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..

The Chicken $ 18/36/54
- Roasted chicken, red onions, capers, olives, mushroom & mozzarella
Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15

Squid Rings Pack $3.00
- 5 Pieces
Gaeng Dang
- Red Curry paste cooked coconut milk and vegetables
-Chicken, Beef or Pork $11.00
-Chicken, Beef or Pork $11.00
-Prawns $13.00
-Chicken, Beef or Pork $11.00
-Chicken, Beef or Pork $11.00
-Prawns $13.00

Mini Spring Roll (10) $3.00
Hash Brown $1.00
Curry Prawn & Veges on Rice $15.50
Beef, Cashew Nuts & Veges $15.00
Spring Roll $2.50
Steak Chow Mein $12.50
Potato Fritter $0.80
All served with Bean Sprout, Spring Onion, Peas N/A

gohan $4.90
- steamed rice with MASU seasoning
gindara no saikyo-yaki $48.90
- antarctic cold, saikyo yuzu miso
age watery gani $16.90
- soft shell crab, daikon, yuzu kosho mayonnaise
chef’s 5 sashimi selection $42.00
shima aji $6.90
- trevally
agedashi dofu $11.60
- manuka smoked age dashi tofu, sesame, garlic, tentsuyu
hamachi $9.30
- kingfish
tokusen nigiri $22.60
- deluxe nigiri selection

Complete Tarts (check cabinet for daily flavours) $7.00
- range of delecable flings in a pastry base
Free Range Eggs $15.00
- includes regular coffee or fresh juice - cooked your way - poached/fried/scrambled - with organic toast - grain/sour dough/rye/gluten free (+$1.00)
Heavens Benedict $18.00
- free range eggs & citrus holandaise on bubble & squeak hash w/ your choice of either - smokey bacon / chorizo / wilted spinach / hot smoked salmon / grilled haloumi
Sugar Free Energy Balls $4.00 ea
- w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)
Daily Breakfast Special $15.00
- Includes Regular Coffee or Fresh Juice - check the board or ask your waiter
Gourmet Sausage Rolls $3.00 ea
Sweet Muffins $2.50 mini / $4.50 std
- flavours change daily
- Canape $3.75

City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)

Singapore Style Fried Vermicelli $13.80
Cantonese Style Congee $13.00
Beef in Gravy Egg Sauce on Rice $14.80
Slow Braised Whole Abalone with Sea Cucumber & Dried Scallop in Claypot $58.00
Season Veges in Che's Master Stock with Wolfbeeles $28.00
BBQ Pork Fried Rice $13.80
Boiled Prawn $35.00
Pork Slice Marinade with Preserved Cabbage with Rice $13.80

Black pepper lamb with veg in sizzling plate $18.00
Braised lamb with spicy sauce $26.00
Stir-fried chicken with spring onion, onion in soy sauce $18.00
Braised chicken with potato $26.00
Spicy beef rice noodle $12.00
Fungus in chilli soy sauce $10.00
Preserved meat with celery $20.00
Pork strips in spicy sweet and sour sauce on rice $11.00

Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
Steak Sandwich $19.5
- served with fries
Bacon & Eggs $12.5
- with toasted ciabatta bread
Seasonal Vegetables $7.5
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
Roquette & Pear Salad $18.5
- with blue cheese
Fries $7.5

Cheese and red peppers $12.50
Entree $14.50
Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
Mexican Caesar Salad $23.50
- 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
Buffalo Wings
- Crispy chicken wings tossed with aromatic homemade tomato relish
Market Fish & Chips $25.00
- Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries, tartar sauce and malt vinegar
Half & Half add $2.50 / Extras $2.50 each
Lamb and Couscous Salad $32.00
- 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad