Hollywood Hot Bread in Auckland Menu

Nearby Sample Menus

Steak Sandwich $19.9
- Sliced premium steak, relish lettuce and tomato.
Eye Fillet $38.9
- 200g
Roquefort Fillet $39.9
- Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
Thai Chicken Salad $19.9
- Tender chicken strips on salad, topped with a zingy dressing.
Grilled Cheese Tomato & Onion (V) $9.9
- Cheese, tomato, onion and lettuce.
Fat Tuesday Rump $47.9
- 700g
Fish & Chips $18.9
- Fried in a light beer batter, served with tartare sauce and fries.
Greek Salad (V) (GF) $9.9
- With black olives and feta, EVO and balsamic.

Carrot, Pineapple & Walnut Cake $55
- With cream cheese frosting
Roast Pear Frangipane tart $55
Chu Chee Chicken Curry (GF)
- With cashews, cherry tomato & coriander
Pumpkin Sage & Leek Risotto (GF)
- With buttered broccolini & fresh goats cheese
Vietnamese spiced pork rice paper rolls (GF)
Chili jam prawn skewer with coriander & time (GF)
Watermelon, marinated feta & basil Skewer (GF)
Df Upside Down Plum & Coconut Yogurt Cake $48

Tom kha
- A flavored coconut & sour soup, lime juice and mushroom
Free delivery on $40 purchases within 4kms
Seafood $18.90
Phuket seafood fried rice (medium)
- Spicy fried rice with mixed seafood, basil, vegetable
Duck with tamarind sauce (warm) $20.90
- A flavor of grilled duck topped with homemade sauce, vegetable
Mixed entree (4pcs) $9.50
- Chicken wing, curry puff, spring roll, passion on bread
Spicy beef salad (medium) $15.90
- Thai beef salad in thai style
Spicy drunken chilli (hot)
- Hot & spicy with herbs, fresh chilli, pepper corn, vegetables

Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Add an egg $ 3.00
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens

Fresh Baby Spinach $5.00
Chicken Saltimbocca $18.90
- Crispy chicken thigh & bacon, served on crispy lettuce, with kumara shavings & mustard cream sauce
Arancini $12.90
- Risotto balls, chorizo sausage, green leaves, mozzarella, sweet fruit chutney
Roasted Tomato $3.50
Crispy Potato Hash $5.50
Ten Acre Classic (Big Breakfast) $22.90
- Eggs any style with crispy bacon, mushrooms, Numberger sausage, home made crispy potato hash, slow roasted tomato on ciabatta
Crispy Bacon $5.00
Side Gluten Free Bread $4.00

Garden salad $6.00
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
2pcs garlic & herb butter toast $4.50
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
-add bacon & cheese topping $4.00
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Sausages $5.50

MANGO & GINGER SORBET $8.00
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)

- Chicken, Beef or Pork $13.90
Toong Tong (Money Bag) $7.00
- Deep fried pastry money bags filled with delicious marinated pork
Pho Pai Tod (Thai Spring Roll) $7.00
- Deep fried spring roll filled with vermicelli & vegetables
- Prawn or Scallops $17.90
Swimming Rama Jae $13.90
- Stir fried vegetables with Thai peanut sauce and tofu
Khow Pad Kraprow (Spicy Fried Rice)
- Fried rice with egg, garlic, chili, basil leaves and vegetables
Pack 1 $35.00
- Mix Entree / Chicken Cashew Nut / Swimming Rama Pork / 2 Jasmine Rice
- Prawn, Scallops, Duck or Crispy Pork $17.90

comes with chips and drink
Big breakfast with coffee $14.00
+ $2.00 you get regular size of coffee on any TS burger's menu!
with mushroom and spinach $10.00
BBQ Pulled Pork Burger $9.50
- Pulled pork with coleslaw
Egg Benedict
Venison Burger $11.00
- Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
Chilli Scramble Egg $9.00
- chilli, caper, mesclun, onion, pear, parmesan on ciabatta