Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
Meat Lovers(Small / Large) $18.00/$24.00
- pepperoni, salami, bacon, capsicum and chillies
Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
400g Angus T-bone Steak $38
Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
Macaroon Spiced Chicken $ 17
And crispy noodle, balsamic beetroot with sweet chilli and apple dressing
Butter Chicken or Butter Fish(GF) $16.5
Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves