Hollywood Hot Bread in Auckland Menu

Nearby Sample Menus

Karaage flounder $26.00
- Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips
Chicken katsu roll $15.00
- crumed chicken, cucumber, avocado, capsicum and mayo
-Salmon only $14.00
Nigiri sushi (3 pcs) (GF) $8.50
- Salmon / Tuna
Tempura (V)
Sashimi (GF)
Tempura oysters (3pcs) $9.50
-Teriyaki chicken don $15.00

Paneer Tikka $11.50
Manchow Soup Veg $5.00
Cheese Naan $4.00
Fish Tikka $15.00
- fish marinated with yoghurt and Indians spices
Twin Seekh Kebab $14.00
- lamb and Chicken
Chicken Kerala $13.00
- chicken with onion, tomato, coconut creamy, sauce hot with mustard seeds and chilly whole
Kadhai Paneer $12.00
- cottage cheese with onion, tomato, capsicum, ginger, garlic and coriander
Fish Kerla $15.00
- Pieces of fish cooked with coconut cream, onion, tomato and mustard seeds

Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
Vol Au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.

Blue cod $8.00
Family specials $37.00
- (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
Chips (Large) $5.50
Classic fish burger $9.50
Cajun chicken burger $10.00
- With corn salsa
Tarakihi / gurnard $5.80
2 Burgers & small chips $21.00
-Thai $4.80

Ise Ebi no taco $9.90
- crayfish, spicy miso taco
kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker
ebi $27.90
- prawn tempura
ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan
unagi $12.90
- freshwater eel
chef’s 5 sashimi selection $42.00
chef’s 3 sashimi selection $26.00
kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt

Fettuccine funghi (V) $11.9 / $19.9
- Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
Fries $5.90
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
daily specials may change without notice
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
Pane e olive $10.50
- Warm ciabatta bread with dips and marinated olives
Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce

Add
Cauliflower fritters, black garlic aioli(V) $12.50
Heirloom tomatoes on toast, muscatel, dill, coriander, mint, avocado, feta(V) $16.50
-Pulled lamb / Lemon thyme chicken $10.00
-Sumac buttered spinach $6.00
-Lamb rack, artichoke, lemonm broad beans, cipoline, basil and tzatziki - served medium $35.00
-Raw tuna, harissa, walnut, goat cheese, watercress $20.00
-Fattoush salad - crisp leaves, radish, turkish pide crouton, pomegranate vinagrette and candied walnut with slow cooked lamb shoulder or pan-roast chicken or halloumi(V) $25.50

Larb Gai (Cold Dish) $16.90
- Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
A combination of entrées $8.50
- Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay
Pad Priew Waan Pla (mild) $20.90
- Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
Hoy Shell Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried scallop with garlic, courgettes and leak
Gang Dang Goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
Gang Panang Tow Hu $15.90
- Tofu cooked in a red curry with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Gang Kiew Wahn Pug $15.90
- Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
Gai Pad Med Mamuang Himmapan (Mild) $15.90
- Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts

Chicken Tikka $7.90
- Tender boneless chicken marinated in tandoori sauce and smoked roasted
Mango Lassi $5.00
- Yogurt & mango pulp
Popodoms $2.50
Chicken Naan $5.00
- Naan stuff with chicken
Roti $2.90
- Buttered wholemeal Tandoori bread
Beef Madras $14.90
- Diced beef cooked in coconut flavored,lightly spiced sauce
Tikka Sagh Wala $14.90
- Chicken tikka cooked with puree of spinach
Mattar Mushroom $12.90
- Mushroom& peas cooked in thick onion gravy & spices