Hollywood Hot Bread in Auckland Menu

Rump $30.9
- 300g
Ham & Cheese $11.9
- Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
Pork Belly and Blue Cheese Salad (GF) $19.9
- Topped with pork belly and blue cheese pieces and a blue cheese sauce.
Lunchtime Risotto (V) (GF) $14.9
- Changes regularly, served with a side of salad.
New York Strip $34.9
- 300g
Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only
Reuben $13.9
- Sliced Corned beef, cheese, tomato and lettuce.
BLT $12.9
- Bacon, lettuce and tomato.

Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce

Special S $22.50 / L $32.50
- Mushroom, onion salami, ham, olives, bacon & Capsicum
Pizza Bread S $9.50 / L $11.50
- Sundried Tomato
Pepperoni S $21.50 / L $29.99
- Capsicum, onion & salami
Greek Souvlaki $26.50
- Greek Souvlaki with salad & tzatziki
Dessert of the Day $9.50
- Ask one of the waitress
Spicy Chicken S $22.50 / L $32.50
- spicy Chicken, Camembert, Avocado, apricot & sweet chilli
Saganaki Prawns $27.50
- Saganaki Prawns in ouzo infused tomato salsa
Mexican S $21.50 / L $29.99
- Hot Chillies, Salami & Bacon

SALT AND PEPPER SQUID GF $19.50
- citrus salad & crispy french fries
HOTCAKES
- x2 topped with banana berries and maple syrup
KIDS PORRIDGE
- served with banana and honey
FRIES & AIOLI $6.00
Turkish pide $4.50
Sujuk Sausage $6.50
Bacon (3 .tmeaky) $5.50
EGG BENEDICT $19.90
- poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V

Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
Pane e olive $10.50
- Warm ciabatta bread with dips and marinated olives
Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
daily specials may change without notice
Tiramisu (pick me up) $11.90
- Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
Specials of the day
- Please ask
Fettuccine funghi (V) $11.9 / $19.9
- Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce

-teriyaki
Salt & pepper squid
Bento lunch course (choice of 1 entree) $24.00
Please select one of your main $46 per person
- Choice of one of the following main dishes with preselected today's entree dish from our popular menu, bowl of rice, miso soup and a selection from today's dessert
Teriyaki chicken
Kakuni $15.00
- Slow cooked pork belly
Mix tempura
-salmon

DAK GUI $23.00
- marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 4 pcs prawn, marinated chicken
CHOICE OF
- spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
NENG-MYUN(V) $14.00
- ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
BUL DAK $26.00
- stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
Owing-O Salad $13.00
- steamed calamari with hot and spicy dressing
MINI BIBIBAP
Bulgogi salad $13.00
- bulgogi(savoury beef) with sweet and sour dressing

Pla Yang See-Iew (Mild) $21.90
- Grilled snapper fillet with sweet soy sauce served with stir fried vegetable
Phar Goong $20.90
- Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
Gang Massaman Neua (Mild) $16.90
- Beef cooked in a massaman curry paste with potato, onion and peanuts
Tom Hu Song Kreung (Mild) $15.90
- Steamed soft tofu cooked with fresh ginger, mushrooms and spring onion
Neau Pad Num Man Hoi (Mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
Peat Pad Med Mamuang Himmapan (Mild) $19.90
- Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
Gang Panang Tow Hu $15.90
- Tofu cooked in a red curry with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Goong Yang $10.50
- Grilled tiger prawns in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce

Chilli Con Carne (W/toast) $11.50
Baby Back Pork Ribs $24.50
- 1/2 rack, smoked, braised and glazed (Add $10.00 for full rack)
Beef Ribeye $36.00
- 200g neat trim, whipped potato, wilted citrus kale, blue cheese jus
Bananas Foster $14.00
- Fresh banana, caramel of brown sugar, cinnamon and fresh squeezed orange, flambeed in brandy and served over Tahitian vanilla ice cream
Brie and Chives $12.50
Cheddar and Chorizo $12.50
Warm Roast Beef (French Dip) $17.50
- Roasted sliced tri-tip, w/ horseradish mayonnaise in a toasted baguette, served with au jus dipping sauce
NY Cheesecake $14.00
- Traditional graham cracker crust, baked to perfection, topped w/ strawberry compote

Nearby Sample Menus