Home Made Food in Auckland Menu

Nearby Sample Menus

Fried Rice
- Stir fried rice with egg and vegetables.
Cocktail Prawns $18.50
- King prawns with avocado, cherry tomato, lettuce and chef’s special sauce.
Chicken / Beef $12.50
Deep Fried Whole Snapper
- prepared in the following sauce:
Pho Bó $12.50
- North Vietnamese beef noodle soup with beansprouts and basil leaves.
Crying Tiger $26.50
- Marinated Thai style sirloin steak grilled to perfection, accompanied with salad served with Nam Jeou sauce.
Sambal Rice $3.00
Prawns $25.50

Madras $15.99
- A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
Spicy Potato and Tomato Curry $14.49
- Home style baby potato curry with bright reds
Dhal Tadka $14.49
- Mixed yellow lentils cooked with chopped onion, garlic and tomatoes
Fish Amritsari $16.99
- Named after the city in india where it originated, this boneless fried fish dish is a great appetizer or side dish or complement the main course
Karahi $15.99
- Karahi is a Thick blend of spices and meat/seafood cooked with onion and tomatoes. Chicken, Lamb or Beef
Achari Paneer Tikka $8.00
- Green Chili, pickle flavoured paneer cubes cooked to perfection in the tandoor
Chicken Curry $15.99
- Traditional home style curry
Vegetable Fried Rice $13.00

Marinated Olives $12.5
- warm ciabatta, rosemary butter
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
Croquettes $14
- housemade, served with aioli
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds

Butter Naan - Kohinoor Speciality $4.50
- Plain flour handmade flat bread layered with butter
Mini Banquet $25.00 PP
- Entree - Onion Bhaji, Pakora and Chicken tikka. Mains - Butter chicken, lamb rogan josh, navarattan korma, plain naan and side dishes platter of 4 accompaniments
Vindaloo (Hot) $19.00
- Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Kohinoor Basket - Our Speciality $15.00
- Bunch of garlic naan, Peshawari naan, Keema naan & Lachha Paratha served in a basket
Any curry with rice, naan bread & a soft drink $11.00
Seekh Kebab H $11.00 F $20.00
- Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
Seafood Banquet $35.00 PP
- Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
Onion Salad $5.00
- Lightly spiced fresh sliced onions

Ala Baduma $8.00
- Boiled potatoes mixed with fried onions
Hot, Medium or Mild
Deep Fried Chicken Drums (2) with Butter Chicken Sauce, Chips, Pepsi $6.50
-Lamb or Fish Curry Extra Added $1.00
Malu Curry $12.00
- Fish of the day made with coconut cream mild or hot
Pool Sambol $3.50
- Coconut with onion, chilli & lemon
Until 6:00pm Tuesday to Sunday
Stuffed Roll $2.00
- A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled

9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
Full Scoop Skinnies $5.5
Wedges $8.5
13. Mini Animal Rights $9.90
- 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
Gluten Free Bun $2.5
Mango $1
5. Homegrown $10.90
- all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish

Pad Pak $13.00
- Stir fried mixed vegetables
Satay (5 pcs) $9.00
- Chicken marinated with herbs served with peanut sauce
Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with meat and seasonal vegetables
Gaeng Kheaw Waan Pak $13.00
- A spicy green curry with mixed vegetables, coconut milk and basil leaves
Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle with fresh seasonal vegetable
Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables
Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with cashew nuts, onion, drill chilli and vegetables
Pad Ka Pao Scallops $17.00
- Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean