Home Made Food in Auckland Menu

HOME MADE FOOD MENU HOME MADE FOOD MENU
  • PANI PURI $5.00
  • DAHI PURI $5.00
  • BHEL PURI $5.00
  • SEV PURI $5.00
  • SAMOSA $1.00 / or $1.50
  • SAMOSA CHAAT $5.00
  • VADA PAAV (2 pcs) $6.00
  • DABELI (2 pcs) $6.00
  • ALOO PARATHA (2 pcs) $6.00
  • PAAV BHAJI ( 2 pcs bread roll) $7.00
  • PURI BAHJI ( 5 pcs puri) $7.00
  • FRESH ROTI (9 pcs) $4.50
  • FRESH ROTI (15 pcs) $7.00
  • FRESH PARATHA (8 pcs) $7.00
  • METHI THEPLA (8 pcs) $7.00
  • THALIPEETH (4 pcs) $7.00
  • BAJRA ROTI (6pcs) $7.00
  • JOWAR ROTI (6 pcs) $7.00

Nearby Sample Menus

  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • BABY COS 9.0
    • pea / mint / feta / radish
  • CROQUETTES 8.5
    • fondue / parmesan
  • Soltani $27.00
    • Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • -prawn/squid $13.00
  • -seafood mixed $13.00
  • -seafood $13.00
  • chef special spicy chicken $11.00
    • stir fried crispy chicken with chef spicy sauce
  • black pepper udon noodle $11 / $13
    • black pepper chicken stir fried with udon noodle & vegetable
  • sweet & sour chicken $11.00
    • malaysian style sweet & sour chicken
  • roast chicken on rice $11.00
    • chef special roast chicken on rice serve with pickles & BBQ sauce
  • price: cr-bf / seafood
  • Club Sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Warm Lamb Salad $32.50
    • Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Half a grapefruit $6.00
  • Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
  • Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
  • Fresh crusty toast with butter and preserves $10.50
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
  • Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
  • MUSSELS $1.20
  • BEESTIES $8.50
    • 2x PREMIUM BEEF PATTIES, BACON, EGG
  • CHICKEN $7.30
  • CHICKEN KEBAB $3.00
  • STEAK $12.00
  • POTATO FRITTER $1.00
  • COMBINATION $14.00
  • CRAB STICK $1.50
  • Chicken $12.00
    • With apricot sauce
  • Works Burger $14.00
    • Beef patty, bacon, cheese, egg and beetroot
  • Egg, pinapple, beetroot, onion $1.00
  • Seafood Chowder & Garlic Bread $18.00
  • Garden Salad $8.50
  • Steak & Onion Burger $10.00
  • Beer battered Tarakihi (fish), chips & salad Medium $16.00 Large $22.00
  • Salt & Pepper Squid with side salad $15.00
  • Half Chicken (Chicken/Combo) $11.90/$14.90
  • Chilli Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,melted cheese,chilli sauce,mayo,salad and tomato relish
  • Snapper Fillets $3.00
  • Chicken Shish On Rice (Chicken/Combo) $7.90/$9.90
  • Kiwi Beef (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,avocado,mayo,salad and tomato relish
  • Chicken Wings 2 Pieces (Chicken/Combo) $4.90/$7.90
  • Rice $3.50
  • Extra Meat $5.00
  • Both served ẁ Potato of the day & Chef’s Veges.
  • Garlic Bread - Add cheese $5.00 $6.50
  • Salt 'n' Pepper Calamari $12 Entree / $22 Main
    • Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
  • Kids Platter $15.00
    • Fish Bites, Hotdogs, Chicken Nuggets & Fries
  • The Kentish Platter $25.00
    • Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
  • Warm Breads $12.00
  • Fish of the Day $15 Entree / $24 Main
    • Battered, Crumbed or Pan-fried ẁ Salad & Fries.
  • Stuffed Chicken Stack $24.00
    • Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
  • PLA MUCK TOD $11.30
    • deeply fried squid arms with sweet chili sauce
  • LARB $25.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Duck
  • UM(THAI SALAD) $26.00
    • fresh herbs spicy sauce/Prawns
  • THAI RIBS $24.00
    • melt in your mouth pork ribs MILD
  • THAI CHICKEN WINGS $11.80
    • crispy wings marinated in sweet chili sauce six wings
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
  • GANG KEAO WAN
    • green curry vegetable bamboo shoot MEDIUM
  • PLA RAD PIK $26.90
    • deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
  • Nasi Pecel $15.50
    • Javanish Rice dish served with boiled vegetables with peanuts sauce served with Rice Crackers and Chicken Grill
  • Mie Goreng Seafood $14.00
    • Fried noodles with seafood
  • Nasi Rendang $15.00
    • Beef rendang, urap and steamed rice
  • Bitternut Crackers $3.00
  • Semur Betawi $14.50
    • Jakarta Beef Stew served with Rice
  • Bihun Goreng Seafood $14.00
    • Fried rice vermicelli with seafood
  • Kwetiau Goreng Seafood $14.00
    • Fried wide rice noodles with seafood
  • Cincau Kopi Hot/ Ice $4.50
    • Grass Jelly and Coffee
  • Vegetable monsieur $7.00
    • kale, caramelised onion & bechamel baked sandwich
  • Granola yoghurt. seasonal fruit $6.50
  • Choc chip cookie $3.50
  • Seasonal rruit & yoghurt pot $6.50
  • Far Breton $3.50
    • Traditional prune & vanilla pastry from Brittany
  • Pecan tart $6.00
    • baked honey & short pastry
  • Manuka smoked ham & leek long tart $5.00
    • smoked ham leek rocket egg
  • Jam Doughnut $3.50
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Nasi or Mee Goreng Chicken $15.00
  • Char Kuay Teow + Mee "KTM" $14.00
    • Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"
  • Sambal Chicken $14.50
    • Robust spicy Sambal Chicken with onion served with jasmine rice
  • Curry Chicken Hor Fun $14.50
    • Dry flat rice noodle served with curry chicken
  • Satay Chicken Rice $14.50
    • Malaysian satay chicken served with jasmine rice
  • "Mamak" Ikan Goreng $12.00
    • Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
  • Seafood Tom Yam $14.00
    • Spicy, sour and Tangy Seafood soup with prawn, squid & fish meat, vegetables & noodle
  • Grilled Roti $3.50
  • Pad Thai Puk V $20.90
    • Stir fry rice noodle with fresh veges
  • Rendang Beef $23.90
    • Slow cooked beef with exotic spices and lemongrass
  • South Indian Curry $20.90
    • Of okra, beans & fresh tomato
  • Roti $7.00
    • Malaysian flaky bread with curry dip
  • Steamed Dinsum $13.90
    • 4 steamed prawn, pork & scallops dimsum
  • Hitam Manis $10.50
    • Warm black rice pudding with green tea gelato
  • Hot Lava Prawn $29.90
    • Tamarind, sambal chilli, palm sugar, okras/bean
  • Cream cheese / Swiss Cheese / Habanero mustard $2.00
  • P.B.J $6.00
    • Peanut butter & raspberry jam
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • Pastrami / Salmon $5.00
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Avocado $4.00
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Home Made Food

Home Made Food

location

Address

6/69 Stoddard Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

098452470

email

Email

None

clock

Opened hours

11 AM to 8 PM (Tue-Sun), Mon Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Street Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating

Location
6/69 Stoddard Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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