Home Made Food in Auckland Menu

HOME MADE FOOD MENU HOME MADE FOOD MENU
  • PANI PURI $5.00
  • DAHI PURI $5.00
  • BHEL PURI $5.00
  • SEV PURI $5.00
  • SAMOSA $1.00 / or $1.50
  • SAMOSA CHAAT $5.00
  • VADA PAAV (2 pcs) $6.00
  • DABELI (2 pcs) $6.00
  • ALOO PARATHA (2 pcs) $6.00
  • PAAV BHAJI ( 2 pcs bread roll) $7.00
  • PURI BAHJI ( 5 pcs puri) $7.00
  • FRESH ROTI (9 pcs) $4.50
  • FRESH ROTI (15 pcs) $7.00
  • FRESH PARATHA (8 pcs) $7.00
  • METHI THEPLA (8 pcs) $7.00
  • THALIPEETH (4 pcs) $7.00
  • BAJRA ROTI (6pcs) $7.00
  • JOWAR ROTI (6 pcs) $7.00

Nearby Sample Menus

  • -Egg fu yong $8.50
    • No meat
  • Sliced beef dishes on white rice
    • With vegetables
  • Sweet and sour
    • On rice
  • BBQ pork & cashew nuts $12.00
  • Bacon & cheese (meat pattie) $5.00
  • Hot dog $1.70
    • With sauce
  • -Sliced beef $10.00
  • BBQ pork & cashew nuts $12.00
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Chicken Wings $8.50
    • Fried chicken wings, garlic and pepper served with sweet chilli sauce
  • Yellow Curry (V) $17.50
    • Aromatic and rich curry with chicken, beef or pork
  • Tom Kha (V) $8.50
    • Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
  • Jungle Pad Thai (V) $16.50 / $19.50 (P)
    • Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
  • Chef's Appetizer Selection $9.50
    • Our chef's selection of mixed appetizers served with sweet chilli sauce
  • Cashew Chicken (V) $17.50
    • Stir fried chicken, beef or pork with cashew nuts and vegetables
  • Kratiam Duck $21.50
    • Stir fried duck with garlic and pepper sauce
  • V=Vegetarian Option
  • Beef Lasagna $19.50
    • With beef, bechamel sauce and cheese
  • Bona s Tutto specials $17 / $25
    • Tomato sauce, cheese, mushrooms, salami, ham, bacon, olives, onion, pineapple, corn
  • Banana Pizza $12.50
    • Banana Pizza
  • Vegetable Lasagna $19.50
    • With mushrooms, spinach, garlic, leeks, broccoli, bechamel and cheese
  • Seafood chowder $12
    • Seafood chowder
  • Chef Special Garlic Bread $10
    • Garlic ,olives, feta cheese, oregano
  • Margarita $17 / $25
    • Tomato sauce, cheese, fresh tomato, pesto basil
  • BBQ Chicken $19.50
    • Chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries and aioli
  • Supreme
    • cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
  • Dipping sauce $1.50
  • Pesto chicken
    • cheese, chicken, onion, tomato, basil pesto
  • Chilli prawn
    • cheese, onion, tomato, capsicum, prawns, chilli sauce
  • Chips
  • Sour cream $1.50
  • Extra meat $3.00
  • Italian
    • cheese, cabanossi, salami, onion, olives, tomato, capsicum, mushroom, garlic
  • Lamb $14.50
  • Mix $15.50
  • Mini Chicken Kebab $7.50
  • Lamb $14.50
  • Filo sigara
  • Hot Chili
  • Chicken $10.00/$14.50
  • Tabouli
  • Lemon and poppy seed cake $17.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Banana tapioca pudding $17.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Milk + honey sundae $17.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Chocolate mousse $17.00
  • Yellow Dal $12.00
    • Toor and red masoor lentil cooked in simple home style.
  • Matter Paneer $12.00
    • Matter (green peas) cooked with onions, tomatoes in almond cream gravy
  • Chicken Madras $12.99
    • Chicken cooked with coconut cream and authentic spices
  • Vegetable Biryani $14.00
    • Vegetables specially fried in basmati rice with spices
  • Butter Naan $4.00
    • Bread from tandoori oven.
  • Platter For Two $15.50
    • 2 pieces seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji.
  • Bombay Aloo $6.00
    • Sliced potato with cumin seeds, tomatoes finished with cream and coriander.
  • Fish And Prawns $14.99
    • Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
  • Sashimi Don / Eel Don $12.00
  • Chicken Katsu Curry $11.50
  • Vege Roll $7.50
  • Vege Tempura Udon Soup / Vege Fried Rice $8.80
  • Soft Shell Crab Roll / Tempura Prawn Roll $10.00
  • Salmon Avocado Roll $10.40
  • Takoyaki $6.00
  • Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
  • Broccoli & Crab Meat $15.80
  • Vegetable & Scallop/Prawn Ball/ Fish Fillet $17.80
  • Preserved Vegetable & Meat $18.00
  • Colourful Fried Meat $15.80
  • Congee $4.00
  • Choice Two Bbq Combination $17.00
  • Black Pepper Sauce Steak/Lamb $30.00
  • Prawn Ball/Fish Fillet With Spiced Salt $17.80
  • Hawaiian $3.00
  • Pineapple $2.00
  • -Balck bean sauce
  • -Pineapple and vege
  • Egg foo young $7.50
  • Pork $9.00
  • Indonesian curry with noodle, meat and veges $11.00
  • Extra meat $1.00
  • Two Meat Choice S $12.90 / L $16.90
  • With Chips and Salad $10.00
  • Lamb with Rice and Coleslaw $11.90
  • Roast Meat Combos S $14.90 / L $18.90
  • Potato / Pumpkin / Kumara $0.70
  • Roast Meat Sandwich w Salad $7.90
  • Roast Meat Roll with Chips and Small Drink $12.90
  • Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
  • Rumen + Marbling BBQ $40.00
  • Rumen + Small Intestine BBQ $40.00
  • Crispy Rice Soup $5.00
  • Non-Marinated Rib $18.00
  • Abomasums $18.00
    • Pork / Beef
  • Large intestine BBQ $36.00
  • Fried Rice $3.00
  • Small intestine BBQ $38.00
  • 1 Fish, 1 Cup Chips $4.50
  • 2 Fish, 1 Cup Chips $6.50
  • 2 Chicken Thigh, 1 Cup Chips $8.00
  • 15 Chicken Nibble, 1 Cup Chips $12.00
  • 8 Fish, 3 Cup Chips $25.00
  • 1 Hot Dog $2.00
  • 5 Chicken Thigh, 2 Cup Chips $18.00
  • 10 Chicken Nibble, 1 Cup Chips $9.00
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
  • 1 choice (50g) $ 12
  • Cauliflower momay
  • Creme Brulée $16
    • Banana & coconut with vanilla & mint compressed pineapple
  • Crispy Skinned Salmon $32
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Tomato Bruschetta $12
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Mac‘n’Cheese $12
    • Creamy macaroni and cheese bake, finished with panko bread crumb
  • Salt and Pepper Crumbed Squid $7,5
    • Served with a soy and ginger sauce
Home Made Food

Home Made Food

location

Address

6/69 Stoddard Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

098452470

email

Email

None

clock

Opened hours

11 AM to 8 PM (Tue-Sun), Mon Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Street Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating

Location
6/69 Stoddard Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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