Address
2 Brookland Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand
Hong Moi Chinese Takeaway in Rotorua Menu
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Hong Moi Chinese Takeaway in Rotorua has no menu available, but can choose from many other options such as Pilav kebab or World famous shish kebab from Shucco's Turkish Kitchen. The Thai Restaurant offers many options including Pud kra prow and All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces. Landing Cafe Restaurant includes a wide range like Wood fired breads or Talisman Breads. Tandoori Platter and Samosa from . Popsies Indian offers Sabroso and Escabeche de Pescado.
Nearby Sample Menus
- Pumpkin, Pinenut and Lamb Wrap with Side Salad N/A
- Duck Liver Pate Smooth Rich Pate served with an Orange, Fig Compote and Garlic Crostini. N/A
- Lamb and Kumara Wrap with Side Salad N/A
- Butterscotch Pecan Tartlets N/A
- Banana Cake N/A
- Indonesian Rice Salad N/A
- Crunchy Munchy Picnic Plate - Ham Sandwich, Fairy Bread, Fresh Fruit, Chicken Nuggets and a Jelly Pot. N/A
- Mediterranean Couscous Salad N/A
- Warm maple syrup $2.00
- Mustard $2.00
- (G) = Gluten Free / (P) = Contains pork
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Dark chocolate tart
- With espresso sauce and vanilla bean ice cream
- -Entree $12.00
- -Mains $16.00
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Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
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Club sandwich $21.00
- Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries
- Steamed Seasonal Vegetables (ask your server) $7.00
- Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
- Scallops, cauliflower puree, pear and sultana chutney $15.00
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Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
- Crispy Fries $7.00
- Parfait of chicken livers with port, citrus and coriander $15.00
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
- Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
- Risotto of the day – please see the specials for tonight n/a
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Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
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Panna cotta $12.50
- Served with vanilla and raspberry compote
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Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
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Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
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Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
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Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
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Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
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CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
- Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
- Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
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THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
- Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
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SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
- Mars bar battered & deep fried $3.00
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MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
- - 1/2 grilled New Zealand crayfish $15.00
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Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
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The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
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Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
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Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
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Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
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Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
- H1 Lamb offal with Go-ji berry soup
- D9 Stir fry beef with Ganlan (Chinese green) in oyster sauce
- D6 Stir fry beef and pepper in black bean sauce
- H4 Sliced pork with tomato soup
- A2 Spicy beef and honeycombtripe
- G4 Stir fry cabbage with dried red chilli
- B17 Stir fry Chinese smoked pork with dried Tofu and celery
- G7 Tasty Sautéed green beans with pork mince
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Eggs Benedict $15.00
- Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
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Pork Schnitzel $18.00
- Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
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Mediterranean lamb meatballs $18.00
- Grilled lamb meatballs, feta, aged cheddar, parmesan, wilted spinach, puttanesca sauce
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Crepes $15.00
- Berry compot, whipped cream
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Steak and chips $25.00
- Cooked to your liking, steak fries, (optional salad) Add egg $2.50
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Pork Sliders(3) $18.00
- Apple slaw, tomato relish
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Full Grill $19.00
- Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
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Vegetarian $17.00
- Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
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Gai Honey (Honey Chicken) $23.50
- Stir fried chicken breast cooked in soya honey sauce.
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Red Curry $14.50
- Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
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Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
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Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
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Gai Satay $8.50
- Chicken satay with peanut sauce.
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Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.
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Choo Chee Goong $21.50
- Tiger prawns cooked in coconut cream, curry paste and vegetables.
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Country Style Jungle Curry $14.50
- Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
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Pettinidi con bocconcini e Pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
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Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
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Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert)
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Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
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Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
- Garlic and Parsley $6.10
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Spaghetti con Ragu Alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
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Spaghetti alla Marinara $22.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
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Double Cheeseburger n/a
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible
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Hotcake Syrup n/a
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
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Crispy Chicken Snack Wrap n/a
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
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Chicken McWrap® Aioli - Crispy n/a
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
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Chicken McBites® - 10 piece pack n/a
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken
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The Clubhouse Chicken - Grilled n/a
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
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Cheeseburger n/a
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun
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Soft Serve Cone n/a
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone
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Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
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Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
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Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
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Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
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Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
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Tadka dall $13.00
- varieties of lentils simmered and cooked with garlic and finished with tomatoes
- Vegetable/Egg kothu $9.00
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Mix Veg Uthappam $12.00
- a thick pan cake with toppings right in to the batter
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Kerala chicken curry (on the bone) $15.50
- fresh chicken on the bone and cooked in chef special gravy and aromatic spices
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Lamb rolls 2pcs $5.00
- cooked lamb meat and potatoes wrapped in a pastry and deep fried
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Egg masala roast $13.50
- boiled eggs cooked with green peas, onion & tomatoes along with aromatic spices
- Any curry (except seafood), rice, paratha bread & mango lassi (half serve) $10.00
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Lamb/Beef ulathiyathu $16.50
- cooked lamb cubes roasted with coconut flakes, tomatoes and special masala
- Mutter paneer $14.99
- Paneer special samosa $2.30
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Bikaji thali $21.90
- Veg manchurian, veg fried rice, shahi paneer, dal makhani, dahi balla, idli, coconut chutney, butter naan, salad, pickle, papad & sweet
- Tandoori roti $2.00
- Naan $3.00
- Veg chow mein $9.50
- Sev puri / Dahi puri $9.50
- Rajma chawal $9.99
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Hong Moi Chinese Takeaway
Phone
073482094
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
2 Brookland Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand
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