Hot wok in Tauranga Menu

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Hot wok in Tauranga has no menu available, but can choose from many other options such as Available 11am to 3pm or Available 11am to 9.30pm from The Blacksmith Eatery and Bar. Mills Reef Winery and Restaurant offers many options including Crispy skin market fish and Served with a selection of artisan breads (GF available on request). Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Fries and Classic garlic bread from . Gallery Restaurant at Hotel Armitage offers Matakite - Laboratory of Japanese Cuisine and Kitsune Udon.

Nearby Sample Menus

Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar
Duck, Bacon and Pistachio Terrine $18.00
- Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil

Paua fritter $5.00
Hotdog $2.50
- With sauce
Scoop of chips $4.00
Pineapple ring $1.00
Buttered bread $0.30
- Slice
Sausage $1.80
Whitebait fritter $8.50
Prawn cutlet $1.80

Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
Chocolate torte $14.50
- Served with berry sorbet and a smoky, chilli hazelnut toffee
Served with beer battered fries
Buffalo mozzarella $22.00
- With tomato and fresh basil
Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
Pork ribs $35.00
- Whole rack
Wild mushroom arancini (S) $17.50
- With shaved grana padano

HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
Rosti X2 5
Avocado 4
Cheese Kransky 5
Cured salmon 5
Bacon and eggs on toasted soldiers 7
FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
Halfbaconbene 10

Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Trio of sorbet,selection of mango,berries and lemon $15.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00

Baked Beans $2.50
Zest Loaf $6.50
- with herb butter + relish
Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Spaghetti $2.50
Eggs $6.00
- scrambled or poached on toasted bread
Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast

11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
4 Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.

Your choice of TWO Pizzas and get a free drink. $12.00–$12.00
Cacik Dip & Turkish Bread $7.00
Baklava 2 pcs $5.00
- Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
- Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50
All Italian pizzas made with mozzarella cheese – 9 Inches $10.00
Mixed hot platter $10.00
Hot chips with tomato sauce & can of soft drink
Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50

-C $15.99
- B $15.99
- B $15.99
- B $15.99
- B $15.99
-L $16.99
Do Pyaza Chicken / Lamb / Beef
- Boneless chicken, lamb or beef prepared in sauce special spices & herbs and sautéed twice with sliced onions
-C $15.99

Mixed S $12.00 / L $14.00
Chicken S $12.30 / L $13.30
Satay N/A
Plain Yoghurt N/A
Bbq N/A
Mixed S $12.30 / L $14.30
Sour Cream N/A
Mixed $15.50

FRIES $4.50
- served with tomato sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce

Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50

●Stonegrill
Fish goujons and chips $10.50
- Crumbed fish served w fries + lemon aioli
Vegetarian $22.00
- Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
Pork and bacon $27.00
- Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy
Vietnamese beef $17.50
- Grilled beef strips tossed with vermicelli noodles salad greens + a chilli infused peanuts lime dressing
Stonegrill tasting platter $26.00
- Serves to people
Surf 'n' turf $27.50
- Prime rump steak, tiger prawns + scallops with a seafood dipping sauce
Sticky date pudding $10.50
- With a dreamy toffee sauce

-Red pepper and sundried tomato
-Spinach and feta
-Hummus
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
-Babaganush
Harissa Smoked Lamb Shoulder $18
Yoghurt Marinated Chicken $20
Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.