Address
3/2 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand
Hot wok in Tauranga Menu
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Hot wok in Tauranga has no menu available, but can choose from many other options such as Available 11am to 3pm or Available 11am to 9.30pm from The Blacksmith Eatery and Bar. Mills Reef Winery and Restaurant offers many options including Crispy skin market fish and Served with a selection of artisan breads (GF available on request). Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Fries and Classic garlic bread from . Gallery Restaurant at Hotel Armitage offers Matakite - Laboratory of Japanese Cuisine and Kitsune Udon.
Nearby Sample Menus
- -Garlic Bread $6.00
- ●Choose From
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-Dolma Meze $10.00
- Served with jack and salad
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-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
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●Iskender Meals
- Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
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-Spicy Pepperoni $16.00
- Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
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-Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
- Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
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-Chicken Avocado $16.00
- Chicken, avocado, red onion and mozzarella
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Cheese naan $4.00
- Naan stuffed with cheese and coriander
- Pickles $3.00
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Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy.
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Vegetable samosa (2 pce) $5.00
- Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.
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Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
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Lamb korma $16.00
- Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
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Kashmiri naan $4.50
- Naan stuffed with dried fruits cooked in tandoori oven.
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Saag aloo $14.00
- Potatoes cooked in fresh spinach puree.
- Burgers & Fries Mini $10
- Garlic Bread $8
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Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
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Seafood Chowder $15
- Garlic Bread
- Pulled Pork: BBQ Sauce: Coleslaw $15
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Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
- Tacos
- Sliders
- Somerset dishes that we’re not allowed to take off the menu!
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- Potato and olive oil mash $8.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
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The mill house meat lovers $24.00
- With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
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Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
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Mains $12.50
- Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
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the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
- Pear, rucula and blue cheese $22.00
- Served with beer battered fries
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BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw
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Wild mushroom risotto
- With shaved grana padano
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Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
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Kumara chips $5.90
- 1 Scoop
- Tomato, tartare or aioli $1.50
- Gluten free available
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Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
- Coleslaw $2.20
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Fish $3.70
- Each
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Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
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Chicken mushroom masala $16.00
- Fresh mushroom, tender chicken pieces cooked with garlic,tomato and onion gravy.
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Aloo matar $14.00
- Pea and potatoes cooked in a very smooth onion and tomato based curry.
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Lamb nizam $17.00
- Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
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Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
-
●Seekh kebab
- Spiced keema (minced) meat prepared then skewered in tandoori oven.
- -Half $11.00
- Chicken nuggets & chips $7.00
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Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
- Crispy potato skin, pecorino cheese, garlic emulsion $12.00
- Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
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Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
- Pulled pork crouquettes, apple walnut sauerkraut $12.00
- Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
- Kitchen salad, honey mustard dressing $8.00
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
- Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
- 69. Garden Salad $3.00
- $12.99
- 7. Vegetable Platter $10.00
- 26. Chicken Tikka Masala $9.90 / $12.90
- 23. Rogan Josh with Kumara $14.50
- All time favourites - Small / Large
- 19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90
- 58. Cheese & Garlic Naan $4.50
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Salmon Fillet $23.00
- Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
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Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
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French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
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Imbibe Big Boy Breakfast $19.50
- The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
- Wedges $9.50
- Miniature potato hash bites $9.00
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VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
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VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads
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Bombay AIoo $13.00
- Diced potatoes cooked with cumin seeds &spices A dry dish
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Garlic Naan $3.00
- Soft bread stuffed with finely chopped garlic
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Vegetable Pakoras $5.00
- Fresh vegetables dipped in gramme flour & deep fried
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Thumb Mattar $13.00
- Mushrooms & green peas cooked with garlic, cream & spices
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Mattar Paneer $13.00
- Home made cottage cheese & peas in curry sauce
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Fish Jalfrezi $18.00
- Fish of the day cooked with spices & vegetables
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Goan Fish Curry $18.00
- Fish cooked in coconut cream in a Goan style
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Naan Basket $13.00
- A combination of Plain Naan, Garlic Naan, Plain Rob & Peshwari Naan
- Hash Brown $2.50
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Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
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Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
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Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
- Watties Spaghetti on toast $6.00
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Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
- Big bowl of Coco Pops $6.00
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Fries* $6.50
- served with aioli + tomato sauce
- Bagel Cream cheese, salad, bacon/salmon $14.50
- Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
- Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
- Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
- Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
- Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
- Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
- Beef and Egg Burger Homemade burger and chips $16.50
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Salmon Salad $15.50
- with Wasabi aioli
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Marinated Beef and Noodle Salad $15.50
- with Asian dressing
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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BLAT $14.50
- Bacon, lettuce, tomato and avocado
- Antipasto Platter $9.50 Sm / $18 Lg
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
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Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
- -Add middle cut bacon $3.50
- -Smoked salmon $8.00
- -Hot mixed berries $3.00
- -Add middle cut bacon $3.50
- -Add middle cut bacon $3.50
- -Sweet chilli sauce $1.00
- -Sour cream $1.50
- All items subject to availability. We reserve the right to substitute seasonal ingredients.
Hot wok
Phone
75755902
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway
3/2 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand
- Tauranga Fast Food Menus
- Bay of Plenty Fast Food Menus