Hot wok in Tauranga Menu

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Hot wok in Tauranga has no menu available, but can choose from many other options such as Available 11am to 3pm or Available 11am to 9.30pm from The Blacksmith Eatery and Bar. Mills Reef Winery and Restaurant offers many options including Crispy skin market fish and Served with a selection of artisan breads (GF available on request). Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Fries and Classic garlic bread from . Gallery Restaurant at Hotel Armitage offers Matakite - Laboratory of Japanese Cuisine and Kitsune Udon.

Nearby Sample Menus

●Open Kebabs
- Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
-Chicken Avocado $16.00
- Chicken, avocado, red onion and mozzarella
-Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
-Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
●Choose From
All pizzas served with choice of one existing topping sauce
-Margherita $14.00
- Tomatoes, basil and mozzarella
Fries $4.00
- Choose one of our delicious sauces

Garlic Bread $8
All Burgers Available Gluten Free - Add $1
Beer Battered Fries $8
- Tomato Sauce: Aioli.
Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
All Burgers Served With Beer Battered Fries & Sauce
Burgers & Fries Mini $10
Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds

Fish meal $12.50
- One fish, chips, salad, eggs
Fish, chips and salad $11.70
Bacon + egg burger $7.80
Fish of the day $4.00
Prawn cutlet $1.80
Hamburger $6.40
Scoop of chips $4.00
Fish burger $8.80

Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
Sausages, Bacon $4.50
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Tomatoes, Spinach, Mushrooms $4.00
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas

Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Kids doughnuts,ice cream and chocolate sauce. $8.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50

Add Black Pudding $5.00
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Add Streaky Bacon $6.00
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Fish of the Day TBC
Wok Tossed Greens $9.00
Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)

Bacon & Eggs Any Way $12.00
- With toasted ciabatta
Peanut Chicken $25.00
- Satay chicken, toasted cashews, mango salsa & fresh coriander
Berry Berrylicious $8.00
- Berry compote topped with whipped cream
Hot Waffle with Cinnamon Sugar $5.00
Ham & Pineapple Pizza with Fries $12.00
Chilli Chicken $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
Fish & Chips $12.00
Crispy Salt & Pepper Squid $9.00
- With garlic aioli

Lamb $8.00
Mujver (Small/Large) $10.00/$12.00
Special Star Pizza $16.50
- chicken, lamb, red onion, and capsicum, mushroom
Dolma $1.00
Mixed $14.00
Falafel (Small/Large) $11.50/$13.00
Beef $13.50
Mixed $9.00

Hollandaise $ 2.50
Watties Spaghetti on toast $6.00
Big bowl of Coco Pops $6.00
Eggs $2.50
Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
Zest Loaf $6.50
- with herb butter + relish
BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.

Fries $4.50
Vege Pulao $9.50
- Vegetables cooked in cumin seeds and basmati rice
Seafood Platter $22.00
- Calamari, Fish Tikka, Tandoori Prawn, Prawn Pakora
Chicken Jalfrezi $17.00
- Chicken cooked with vegetables and sweet and sour sauce
Raita $3.00
- Cucumber or Yoghurt
Tandoori Prantha $5.00
- Naan bread stuffed with mashed potatoes
Cardamom Special Paneer $17.00
- Fenugreek, coriander and chef's special ingredients
Cardamon Special Curry $20.00
- Fenugreek seeds,coriander mixed in onion gravy and cream and special spices

Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
-Cheesy $8.90
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.

Baby Stick N/A
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Baby Tray N/A
Seafood udon $13
Teriyaki chicken udon $12
Sushi Roll N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad

Chicken Katsu Curry D $15.90 / B $19.90
Yume Beef Udon $15.90
Edamame $6.00
- Green soybeans
- 5pcs $7.90
California Roll
-5pcs $7.90
- 10pcs $14.90
Pork Katsu D $14.90 / B $18.90
- Bread crumbed pork cutlet

Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
BBQ Chicken or Beef
- cheese, chicken or beef, capsicum, red onion, BBQ sauce
Plain Salami
- Cheese, salami
Bacon
- cheese, bacon, red onion, tomato
Marinara
- cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
Tuscan
- cheese, garlic, sun-dried tomato, red onion, olives, courgettes
Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
Spicy
- cheese, pepperoni, jalapenos

Mini pancakes $6.00
Chicken kebabs $16.50
- Skewers of marinated breast fillet with a chilli sauce
Pasta of the day $17.50
- Check out today's fresh pasta selection with our waiting staff
Vietnamese beef $17.50
- Grilled beef strips tossed with vermicelli noodles salad greens + a chilli infused peanuts lime dressing
Surf 'n' turf $27.50
- Prime rump steak, tiger prawns + scallops with a seafood dipping sauce
Seafood $28.00
- Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
Fish goujons and chips $10.50
- Crumbed fish served w fries + lemon aioli
Grazing time $18.50
- Crispy bacon, hashbrown, tomato, sausage + egg to your liking