Address
3/2 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand
Hot wok in Tauranga Menu
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Hot wok in Tauranga has no menu available, but can choose from many other options such as Available 11am to 3pm or Available 11am to 9.30pm from The Blacksmith Eatery and Bar. Mills Reef Winery and Restaurant offers many options including Crispy skin market fish and Served with a selection of artisan breads (GF available on request). Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Fries and Classic garlic bread from . Gallery Restaurant at Hotel Armitage offers Matakite - Laboratory of Japanese Cuisine and Kitsune Udon.
Nearby Sample Menus
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Barney's Ribs $15.5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
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San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
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Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
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Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
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Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
- Creamy mushrooms $18.50
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Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
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Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
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Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
- Tomatoes, Spinach, Mushrooms $4.00
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House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
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Prawn Linguine $27.00
- garlic, chilli, parsley, pecorino, olive oil
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Pork Bun $22 .00
- pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
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Ice Cream Sandwich $14.00
- peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
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Confit Duck $34.00
- puy lentil, fennel & mint salad, orange vinaigrette
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Baked New York Cheese Cake $15.00
- lemon, white chocolate, lemon curd, black doris plum ice cream
- Ham & Pineapple Pizza $9.50
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Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
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Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
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Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips
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Sausage $2.00
- Each
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Scallop $2.20
- Battered, each
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Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
- Banana fritter $2.70
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Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
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Prawn $1.95
- Battered, each
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Scallop delight $14.00
- Half scoop chips. 6 battered scallops
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Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
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Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
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Crema Di Arancione & Pistachio $12.00
- Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
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Black Truffle Tortelli Al Burro $12.50
- Black truffles stuffed pasta, butter & parmesan sauce
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Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
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Insalata $6.00
- Mixed green salad
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Diavola (Spicy) $21.50 Med / $23.50 Lge
- Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
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Lasagne Di Melanzane $26.00
- Layers of eggplant ala Milanesa, pumpkin, sage, mushroom ragu, ricotta bechamel sauce, mozzarella. Add Bolognese sauce $5.00
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Machhi Makhani $25.50
- Fresh fish pieces in rich tomato and butter gravy
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Fish Tikka $11.50
- Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
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Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables
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Mango Lassi $6.00
- Refreshing yoghurt drink
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Mains
- Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
- Paneer Naan (Cheese) $5.00
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-Seek Kebab
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
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Machhi Masala $25.50
- Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.
- Classic creme brulee $16.00
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Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
- Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
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Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
- Palm sugar cured venison, waldorf salad, grape jellies $18.00
- Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
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Lamb / Beef Nawabi $16.00/$15.00
- Diced lamb beef / cooked with diced fruit & spices
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Onion Kulcha $4.00
- Finely chopped onion stuffed in soft bread with mild spices
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Lamb / Beef Vindaloo $16.00/$15.00
- A typical Goanese dish cooked in vinegar & spices
- Tandoori Chicken (half) $12.00
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AIoo Mattar $13.00
- Peas & potatoes in a very smooth onion based curry
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Lucha ParathA $4.00
- Multi layered Naan
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Shahi Paneer $13.00
- Homemade cottage cheese cooked in creamy tomato sauce
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Paneer Methi Malai $13.00
- Hand made cottage cheese & fenugreek leaves in
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- -With Salmon $17.50
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- -With Bacon $15.50
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Fries* $6.50
- served with aioli + tomato sauce
- Spaghetti $2.50
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Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
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Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
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Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
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Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
- Baked Beans $2.50
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Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
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Beef Korma $18.00
- Beef cooked in assorted nut gravy.
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Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
- Children's Butter Chicken $12.00
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Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
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Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
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Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
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Roti $3.00
- Whole wheat flour bread
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Fish Curry $19.50
- Chef’s Special
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Creme Brûlée $ 14,50
- With natural Heilala vanilla
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Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
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Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
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Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
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Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
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La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Mint Chutney $3.50
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Mango Chutney $3.50
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
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Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
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Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
- Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
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Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
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Toasted Sandwich $16.50
- Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
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Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
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Churros $10.00
- Spanish doughnuts with chocolate sauce
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Sliders / Los Tres Trenors $13.50
- Selection of sliders:
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Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
- Pies $3.50
- Mince & Cheese
- Potato Top
- Dutch Crunch Rolls
- Macadamia Caramel $4.00
- Chicken, Camember Cheese & Cranberry Sauce $5.80
- Sausage Rolls $2.50
- Steak, Tomato & Cheese
Hot wok
Phone
75755902
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway
3/2 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand
- Tauranga Fast Food Menus
- Bay of Plenty Fast Food Menus