Address
19 Pohutukawa Avenue, Ohakana Island, Ohope, Bay Of Plenty, 3121, New Zealand
Hui Bar and Grill in New Zealand Menu
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Hui Bar and Grill in New Zealand has no menu available, but can choose from many other options such as House marinated olives or Baked baguette and butter from Two Grey Bar and Brasserie. Palms Bistro and Venue offers many options including Grilled Rustic Breads and House Dips and Ploughman’s Platter (single / for two ). Sampan House includes a wide range like Deep Fried Wontons 6/12pc or Deep Fried Spring Rolls 6/12pc. Warm Croissant and Toasted Englsih Muffin from . Kahve offers Subway and Ham.
Nearby Sample Menus
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Kanu Made Kim Chi $11.00
- Wok Fried Asian greens with sesame $11.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Hot Dogs $2.50
- Cod - Battered $5.30
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Chocolate Jamrap $3.60
- Whitakers log inside jamrap
- Corn cob $2.50
- Fish $2.60
- Deep fried Mars / Moro $3.40
- Hoki - Crumbed $4.00
- Cod - Crumbed $5.50
- ALL PIZZAS TOPPED WITH MOZZARELLA & PARMESAN
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Vegetarian Harvest $18.00
- Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
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HAWAIIAN
- Lashings of ham and pineapple done the Winnie’s way
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THAI HONEY CHICKEN
- Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
- Fresh Garlic Bread $8.50
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Thai Beef $18.50
- Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cheery tomatoes
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RED STAG
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
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Gourmet Flat Bread $10.00
- With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
- Chop Suey (Mixed Vegies)
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Tom Yum Noodle Soup $14.00
- Thin & egg noodles with seafood, vegies & lemon grass in Tom Yum soup
- -Chicken / Beef $11.00
- Rolls
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Sweet Box $11.50
- Thick noodles with meat combination & vegies in sweet sauce
- -Chicken $2.50
- -Small $17.00
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Garlic Prawn Box $14.00
- Thick noodles with king prawns & vegies in garlic sauce
- Pumpkin / Kumara $0.80
- Chicken $12.50 $16.00 $19.50
- Vegetarian $8.50 $11.50 $14.50
- Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
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Lunch Roast $9.90
- A slightly smaller serve of our popular roast meal
- Pork $12.50 $16.00 $19.50
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Chicken Combos $7.50
- 2 Drumsticks, 2 Potatoes and a Coke
- Lamb $13.50 $17.00 $20.50
- Baklava $4.00
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
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Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
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Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Parmesan Fries $6.00
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Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
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Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
- Bougatsa $4.00
- Seasonal Fruit Crumble with Cream
- Salami $3.00
- Smoked Pulled Pork with Cheese and Coleslaw $10.00
- Sticky Pork Ribs with Salad and Fries $18.50
- Sticky Date Pudding with Vanilla Ice Cream
- 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- Fried Eggs $2.00
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Mac & Cheese $12.00
- Chorizo, Crumble
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Seafood Chowder $18.00
- Ciabatta
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Buttermilk Chicken Strips $14.00
- Smoky Bbq Sauce
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Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
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Wok Fried Mussels $17.00
- Sake Ginger Butter
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Market Fish Market Price
- Fennel, Lemon Cream Fraîche, Peperonata Sauce
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Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
- Garlic Bread $7.00
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Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
- Chicken BLT Turkish sandwich and fries $14.50
- Halloumi/grilled free range chicken $4.50
- Shoestring Fries aioli, katsup $6.00
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Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- Tomato $3.00
- Egg $2.50
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The Sheriff $12
- Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
- (Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
- Served with Onion Rings or Kumara Bolts $22
- Served with Fries $18
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Oil Change Dippers (GF) Large $6 / Small $3.50
- A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
- These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
- Served with Fries $18
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The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
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Seafood basket $16.00
- crumbed mussels, scallops, oysters, squid rings and hoki bites served with fries, tartare sauce and lemon wedge
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Chicken tenders $12.00
- crumbed chicken fillets served with fries and sweet Thai chilli sauce
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Bacon wedges $14.00
- seasoned potato wedges, chopped bacon with melted cheese and topped with sour cream and salsa
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Fish bites $12.00
- fish bites with fries and tartare sauce
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Fries $6.00
- fries served with tomato sauce
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Plain wedges $12.00
- seasoned potato, wedges covered in melted cheese, salsa and topped with sour cream
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Chilli fries $12.00
- fries covered with spicy tomato salsa, melted cheese and topped with sour cream
- Café Calypso $7.50
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Prawn cutlets $18.90
- grilled, with red cabbage slaw and tamarind dressing
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Salmon $33.90
- pan roasted with garlic prawn, sautéed silverbeet, and sauce hollandaise
- Flat White $4.50
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Fried duck livers $16.90
- with cranberry compote, caramelized onions and herb salad
- Café Murphy (Irish whiskey) $7.50
- Cappuccino $4.50
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Chicken Pho $15.90
- Vietnamese chicken soup, with coconut, rice noodles, coriander, mint and sambal oelek
- Garlic Bread (GF) $ 7.0
- Veges (V) (GF) $5
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Omlette (GF) (V) $14
- Cheese, bacon mushroom and onion served with garlic toast
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Eggs Benny (GF) (V) $16
- Bacon and two poached eggs on ciabatta drizzled with hollandaise sauce
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Bacon Wrapped Scallops (GF) $32*
- Pan fried, with salad, roast potatoes and caper mayo
- Fries With Aioli $7
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Chicken Ciabatta Burger (GF) $20
- Chicken, bacon, Brie and cranberry on ciabatta served with house fries and aioli
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Chocolate Brownie (GF) $13
- Served with homemade slated caramel semi freddo and chocolate sauce
- -Salmon, cream cheese and capers $12.00
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All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
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The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
- Toasted bagels
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Egg on toast (V) $10.00
- Eggs your on sourdough
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The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
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Bacon and eggs butty $12.00
- On toasted sourdough
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Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
- -Combo $10.00
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Hui Bar and Grill
Phone
073125623
Opened hours
Sunday
8:30 - 22:00
Monday
9:00 - 22:00
Tuesday
9:00 - 22:00
Wednesday
9:00 - 22:00
Thursday
9:00 - 22:00
Friday
9:00 - 23:00
Saturday
8:30 - 23:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar