Kebab Masters in Christchurch Menu

TURKISH PIDE TURKISH PIDE
  • Lamb
  • -pide $7.00
  • -Combo $12.00
  • Chicken & Vege
  • -pide $7.00
  • -Combo $12.00
  • Vegetable
  • -pide $7.00
  • -Combo $12.00
  • Feta & Spinach
  • -pide $7.00
  • - Combo $12.00
TAKE AWAY OR ON A PLATE TAKE AWAY OR ON A PLATE
  • Rice Dish
  • -Small $7
  • - Medium $9
  • -Large $11
  • Baked Potato
    • Choice of Chicken, Lamb or Meat
  • -Small $6
  • -Medium $8
  • - Large $10
  • Pizza Slices $3.50
  • Homemade Mini Pides $7 each
  • -With Salad $9
  • -Combo Chips & can of Drink $12
  • Chips & Gravy
  • -Small $4.50
  • -Medium $6.50
  • - Large $7.50
  • Zucchini Fritters $1.50 each
  • -Combo with 3 zucchini, chips & salad $9.00
FALAFEL FALAFEL
  • Regular Roll
    • with lettuce, tomato, onion, tatrouli & onion
  • Extras $1.00
    • Cheese
  • Plate $12.00
KEBAB KEBAB
  • Kebab Sandwich $6.00
    • Choice of Chicken, lamb or mix meat
  • Kebab Meat on Chips S $7 / M $9 / L $11
    • Choice of Chicken, lamb or mix meat
  • Kebab Combo Meals
    • Kebab with chips & can of drinks
  • -Lamb $13.50
  • -Chicken $14.00
  • -Mix $14.50
  • -Falafel $13.00
  • Burger Combo Meals $12.00
    • Bruger with chips & can of drink
  • -2 Burger deal only $9.00
  • Plain Burger $5.00
  • Grilled Chicken S $7.50 / M $9.50 / L $11.50
    • Grilled chicken pieces with rice garden salad
  • Shish kebab Dish
  • -2 Shish kebabs with Riice $10.00
  • -With Salad & Rice $12.00
  • no carbs kebabs also available
KIDS MEAL KIDS MEAL
  • Deal 1 $9.00
    • Small kebab with chips & pop tops drinks
  • Deal 2 $8.00
    • Burger with chips & pop tops drinks
  • No Carbs Kebab
    • just salad & choice of lamb, chicken or mix kebabs
  • -Small $6.00
  • - Medium $8.00
  • -Large $10.00

Nearby Sample Menus

  • Warm beef salad $12.00
    • Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Farmhouse breakfast $15.00
    • Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
  • Hot pork sandwich $12.00
    • With sage stuffing, apple chutney and gravy
  • Venison red wine casserole $25.00
    • Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Mushroom & Parmesan Arancini $16
    • Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
  • Belgium Chocolate Torte $12.5
    • Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
  • NZ BBQ Pork Ribs $Entrée $18 Main $32
    • Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
  • Sea food Bounty $39.5
    • Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
  • Kiwi Kids Burger $9
    • mini hamburger with lettuce, cheese and tomato sauce.  Served with fries
  • Soup of the Day $12
    • Ask your waiter about today’s latest creation. Served with garlic bread.
  • B L A T Bagel $12
    • Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
  • Spicy Wedges $9.5
    • With sour cream and sweet chilli sauce
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Rice $3
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
  • Spicy Thai Beef Salad $18.5
    • Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
  • Chicken/Beef/Pork $3
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • Cream croquette $5.00
    • deep fried crab flavored cream croquette
  • Shio ramen $11.80
    • sea salt flavor
  • Fresh tuna yukhoe $16.50
  • Fresh salmon maguro-don $17.00
    • fresh salmon and tuna sashimi on sushi rice
  • Green tea mont blanc $6.80
    • green tea and sweet chestnuts flavored cream
  • Ontama kimchi gyu-don $14.00
    • gyu-don with soft boiled egg & kimchi topping
  • Avocado topping $1.50
  • Avocado fresh maguro-don $15.00
    • avocado and fresh tuna sashimi on sushi rice
  • Honey Lemon Chicken $12.50
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
  • Roti & Peanut Sauce $6.50
  • Vietnamese Salad $13.00
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
  • Chilli And Fresh Basil $12.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Spicy Fried Rice $12.50
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
  • Sweet Chilli Pork Salad $12.50
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Fresh Guacamole $4
  • Small $6.00
  • Extras:
  • Wedges & Sour Cream $3.00
  • Medium $8.50
  • Chicken Nuggets $0.70
  • Mini Doughnuts 5 for N/A
  • Lamb Add $1.50
  • Fish $4.50
  • Bean Curd Mixed with Chopped Green Onion $5.00
  • Oven Sesame Pancake Stuffed with Stewed Beef $5.00
  • Lotte Mango Juice (240ml) $2.50
  • Chef's Special Tofu Jelly with Homemade Gravy $5.00
  • Vitamilk Soy Bean Drink (300ml) $3.00
  • Tianjing Style Fried Bread Stick with Brown Sugar $3.00
  • Chef's Special Fried Noodles with Beef $12.00
  • Tianjing Style Shredded Thin Pancake with Gravy $5.50
  • Best Bacon Buttie $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Deluxe Cheese Toastie $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Plus Fried Eggs $1
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Smoked Chicken Sage / Onion Relish $10
  • Haast Whitebait Fritter $8
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Light Bites $12
    • Cheese & crackers
  • Potato wedges (fried) GF $9.50
    • Served with cheese, sour cream and sweet chilli
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • Couscous Salad $3.00
  • Kunafa $2.50
  • Chicken $12.00
  • French Fries (M/ L) $3.50/ $5.00
  • Kunafa 1Kg $25.00
  • Warpat (Cheese filled filo pastry) $2.50
  • Falafel (Vegetarian) $10.00
  • Baklava $2.00
  • Smoked salmon & cream cheese $8.50
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Butter & jam $6.00
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
  • Pesto $2.50
  • Fries $6.50
  • Sausage $5.00
  • Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
  • Children's Meal $5.00
    • Cheese & Marmite on Toast* or Chicken Bites and Fries
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
  • Bangers & Mash $18.00
    • Pork sausages on chive mash, served with caramelised onion, peas and gravy.
  • Fish & Chips $15.00
    • Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
  • Sirloin 250g $28.00
  • Lamb Rump $36.00
    • Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
  • Bacon (2 pieces) $4.50
  • Wedges $8.00
    • served with Sour Cream
  • Pierside Cafe Breakfast $26.00
    • Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
  • Crumbed Prawns $12.00
    • Prawns in a panko crumbed served with salad and sweet chilli sauce
  • Cheese and Onion Toasty - Add bacon $2.00 $4.00
Kebab Masters

Kebab Masters

location

Address

New Brighton Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033863560

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Dinner ,  Cash only

Location
New Brighton Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
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