Kebab Masters in Christchurch Menu

Nearby Sample Menus

Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Eggs benedict $15.00
- With a choice of bacon or salmon
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Garlic loaf $8.00
- Served warm with garlic butter
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Mushroom & Parmesan Arancini $16
- Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
Sea food Bounty $39.5
- Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries
Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
B L A T Bagel $12
- Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
Spicy Wedges $9.5
- With sour cream and sweet chilli sauce

Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Rice $3
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Chicken/Beef/Pork $3
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder

Cream croquette $5.00
- deep fried crab flavored cream croquette
Shio ramen $11.80
- sea salt flavor
Fresh tuna yukhoe $16.50
Fresh salmon maguro-don $17.00
- fresh salmon and tuna sashimi on sushi rice
Green tea mont blanc $6.80
- green tea and sweet chestnuts flavored cream
Ontama kimchi gyu-don $14.00
- gyu-don with soft boiled egg & kimchi topping
Avocado topping $1.50
Avocado fresh maguro-don $15.00
- avocado and fresh tuna sashimi on sushi rice

Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
Roti & Peanut Sauce $6.50
Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Fried Rice $12.50
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Sweet Chilli Pork Salad $12.50
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork

Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Spicy Chilli Squid $12
- Served with lime aioli.
Spicy Tortilla Chips and Volstead Salsa $11
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fresh Guacamole $4

Small $6.00
Extras:
Wedges & Sour Cream $3.00
Medium $8.50
Chicken Nuggets $0.70
Mini Doughnuts 5 for N/A
Lamb Add $1.50
Fish $4.50

Bean Curd Mixed with Chopped Green Onion $5.00
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Lotte Mango Juice (240ml) $2.50
Chef's Special Tofu Jelly with Homemade Gravy $5.00
Vitamilk Soy Bean Drink (300ml) $3.00
Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Chef's Special Fried Noodles with Beef $12.00
Tianjing Style Shredded Thin Pancake with Gravy $5.50

Best Bacon Buttie $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Deluxe Cheese Toastie $8
Kransky and Egg Roll $8
- Fried or Scrambled
Plus Fried Eggs $1
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Smoked Chicken Sage / Onion Relish $10
Haast Whitebait Fritter $8

Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
The Bread Of Christ $10
- Fresh European bread with spreads.
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Sacramental Salad $19 / $16
- Available in beef or vegetarian
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Light Bites $12
- Cheese & crackers

Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime

Couscous Salad $3.00
Kunafa $2.50
Chicken $12.00
French Fries (M/ L) $3.50/ $5.00
Kunafa 1Kg $25.00
Warpat (Cheese filled filo pastry) $2.50
Falafel (Vegetarian) $10.00
Baklava $2.00

Smoked salmon & cream cheese $8.50
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Butter & jam $6.00
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Hawaiian $6.00
- Ham, cheese, pineapple
Choose from $7.00
- Ham, chicken, bacon or falafel

Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Pesto $2.50
Fries $6.50
Sausage $5.00
Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
Children's Meal $5.00
- Cheese & Marmite on Toast* or Chicken Bites and Fries
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.

Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Sirloin 250g $28.00
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
Bacon (2 pieces) $4.50
Wedges $8.00
- served with Sour Cream
Pierside Cafe Breakfast $26.00
- Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Crumbed Prawns $12.00
- Prawns in a panko crumbed served with salad and sweet chilli sauce
Cheese and Onion Toasty - Add bacon $2.00 $4.00

Kebab Masters

Address

New Brighton Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

Phone

033863560

Email

None

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Mediterranean , Turkish

Features

Takeaway , Bar Not Available , Quick Bites , Food Court , Lunch , Seating , Free Wifi , Dinner , Cash only

Kebab Masters in Christchurch Menu

Nearby Sample Menus

Kebab Masters

Canterbury > Christchurch > Kebab Masters

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

New Brighton Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery