Steak restaurant and takeaway menus in New Zealand
Mole and Chicken Restaurant, Cafe and Bar
Cafe Food, Steak, Pub Food, Seafood, Charcoal Chicken, British, Gluten Free, New Zealand
40 Taharepa Road, Hilltop, Hilltop, Taupo, Waikato, 3330, New Zealand
Mole and Chicken Restaurant, Cafe and Bar Sample Menu
| Crispy onion ring with blue cheese mayo | $7.50 |
|
ROASTED BEETROOT BRUSHCETTA
roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta |
$12.00 |
| Steamed green beans with lemon and almonds | $7.50 |
|
MOLE & CHICKEN CAESAR SALAD
with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing |
$16.00 |
|
AMARETTO AFFOGATO
with a long espresso coffee ice cream & cookies |
$17.00 |
Murphy's Steak House
Steak, Steakhouse, Kiwi
11 Cobham Court, Porirua, Porirua, Wellington, 5022, New Zealand
Murphy's Steak House Sample Menu
|
Bacon Sausages eggs and toast
2 bacon,2 sausages 2 eggs and 3 toast |
$11.50 |
| Pavlova | $6.00 |
|
Steak Sizzling
sirloin steak served with vegetables on a sizzling hot plate |
$25.00 |
|
Mixed Grill-scotch filet
one prime-cut steak bacon and sausages |
$25.00 |
|
Shrimp Cocktail
shrimp salad seafood sauce and lemon |
$9.50 |
Joxer Daly's Steak and Ale House
Steak, Irish, Steakhouse, New Zealand, Kiwi
7 Perry Street, Masterton, Wellington, 5810, New Zealand
Joxer Daly's Steak and Ale House Sample Menu
| Vegetarian | |
|
Sweet & sour pork
served with rice |
|
| Fish bites & fries | |
|
Classic roast beef
with pumpkin, broccoli, cauliflower, peas, potatoes & Yorkshire pud |
$24.00 |
|
Wedges or fries
with chilli sauce, cheese & sour cream |
$14.50 |
Tomi's Italian Cafe
Steak, Mediterranean, European, Italian, Vegetarian, Contemporary, Pizza
18 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Tomi's Italian Cafe Sample Menu
|
Sicilian Doughnuts
With honey and pistachio syrup and vanilla ice cream |
$12.00 |
|
Pasta Mia Pappardelle
With slow cooked lamb shoulder, capers, gherkins and mustard |
$19.00 / $27.00 |
|
Potato Gnocchi
With ricotta, lemon, peas and pancetta |
$17.00 / $25.00 |
|
Steamed Green Lipped Mussels
With tomato and herbs |
$16.00 / $24.00 |
|
Tuscan Roasted Chicken Breast
On garlic and rosemary potatoes |
$28.00 |
Simon's Cafe and Restaurant
Cafe Food, Steak, Chinese, European
189 Oxford Street, Levin, Levin, Manawatu-Wanganui, 5510, New Zealand
Anchor Bar & Grill
Steak, Seafood, Fish & Chips, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
62 Vickerman Street, Port Nelson, Nelson, Nelson, 7010, New Zealand
Anchor Bar & Grill Sample Menu
| Bowl of fries | $6.50 |
|
LIVER AND BACON
Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens. |
$19.50 |
|
SHRIMP SALAD
Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton. |
$18.50 |
|
ANCHOR CATCH OF THE DAY
Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch. |
$19.90 |
|
OVEN FRESH GARLIC & PARSLEY BREAD
Straight from the oven and oozing with flavour, heaps for two. |
$6.90 |
Stampede Bar & Grill
Steak, Pub Food, Bar, Steakhouse
238-246 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Stampede Bar & Grill Sample Menu
|
Pancho Seafood Basket
All crumbed fish bites, scallops, squid ring, shrimps, mussels and fries |
$16.00 |
|
Chaparral Prawns & Scallops
Two Kebabs of Plump Juicy Prawns & Scallops served with Country Fries, Crisp Green Salad & a Zesty Lime Mayonnaise |
$23.00 |
| Shoestring Fries / Country Fries | $5.50 |
| -Two Shanks | $28.50 |
|
Sundown Sundae
A selection of ice creams layered with chocolate sauce, almonds & whipped cream |
$13.00 |
Steak Out Licenced Restaurant
Steak
255 Marine Parade, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand
Cameron Japanese Family Restaurant
Steak, Hamburgers, Japanese
208 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
Cameron Japanese Family Restaurant Sample Menu
| Chocolate ice cream | $4.90 |
| Shouyu ramen | $13.90 |
| Prawn tempura udon | $13.90 |
| Baked pudding vanilla ice cream sundae | $10.00 |
| Baked pudding | $4.90 |
Dine @ Fourth Steakhouse
Steak, Asian, Chinese, Korean, Fusion
45 Fourth Avenue, Tauranga South, Tauranga South, Bay Of Plenty, 3110, New Zealand
Dine @ Fourth Steakhouse Sample Menu
|
Prawn with lemon sauce
deep fried prawn with sweet lemon sauce |
$24.00 |
| Deep fried sweet banan 2pcs with ice cream | $9.00 |
|
Flute Spring Rolls 4 pcs
deep fried thin pancakes filled with vegetables |
$7.00 |
| Spicy Seafood & vegetable soup with rice | $14.00 |
|
Spicy Honey Chicken
deep fried chicken with chili paste honey sauce topping penuts |
$24.00 |
Charlies Art Deco Restaurant
Steak, Seafood, European, Gluten Free, Steakhouse, New Zealand
80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand
Charlies Art Deco Restaurant Sample Menu
|
Green Tea Ginger Creme Brulee
tea infused custard bottomed with ginger pieces with a soft top finish |
|
|
Vegetarian Gnocchi
basil pesto |
$12.00 |
|
Pork Scotch Steak
Lightly crumbed with spices, served with a chef made chutney |
$24.00 |
|
Tempura Battered Fish
steak fries, green salad |
$12.00 |
|
Hot n Spicy Squid
chef crumbed, crispy fried, hot n sour sauce |
$12.00 |
Cobb and Co
Bar Food, Steak, Seafood, European, Gluten Free, Steakhouse, New Zealand
198 Courtenay Street, New Plymouth, Taranaki, 4312, New Zealand
Cobb and Co Sample Menu
| Two Eggs GF | $3.50 |
|
Chocolate Brownie
Especially for Chocolate Lovers: warm chocolate brownie alongside chocolate mousse and vanilla ice-cream drizzled with chocolate sauce. Decadent. |
|
|
Cobb Loaf
Our famous loaf, baked daily. |
$6.50 |
|
Shrimp Cocktail GFA
Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves. |
|
|
Pumpkin & Spinach Lasagne
Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad. |
$24.50 |
Cue Room Bar and Pool Saloon
Steak, Finger Food, Kiwi
120 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Britannia Restaurant
Steak, Seafood, European, Gluten Free, International, New Zealand
Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand
Britannia Restaurant Sample Menu
|
Steamesd Mussel
Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling |
|
|
Fresh Oysters
Fresh Oysters. Wine Match: Boundary Sauvignon Blanc |
|
| -1/2 dozen | $16.50 |
|
Second Mate's Scallops
Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling |
|
|
Neptune's Soup of the Day
Check with waitstaff |
$11.50 |
Brewer's Arms
Steak, Barbeque, Pub Food, European, Gluten Free, Bar, New Zealand
177 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Brewer's Arms Sample Menu
|
Brewers Burger
Choice of Beef, Fried Chicken or Falafel, with lettuce, tomato, onion, cheese, pickles, aioli, & onion marmalade. Served with fries |
$21 |
|
Seafood & Basket
Selection of treats from the Sea. Served with fries. |
$18.50 |
|
Two Kebabs
Choice of any 2, Chicken, Beef or Lamb. Choose either Peanut Satay or Teriyaki Soy Marinade |
$19 |
|
Omelette
3 egg Omelette with choice of 3 fillings: Ham, cheese, mushroom, onion, or tomato. Extra fillings 50c each. |
$17.50 |
| -English Mustard |
Steak Out
Steak, Seafood, Steakhouse
231 Broadway Avenue, Palmerston North City Centre, Palmerston North, Palmerston North, Manawatu-Wanganui, 4414, New Zealand
Customs Steak House Sample Menu
|
Washed Cheese
Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones |
|
|
Pressed Cheese
Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation. |
|
|
Pressed Cheese
Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour. |
|
| Steak Prime Rib 400g | $30.00 |
|
Roast Vegetable Strudel
Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis |
$25.00 |
Lone Star - Cafe and Bar
Cafe Food, Steak, American, Pub Food, Vegetarian, Gluten Free, Bar, Steakhouse, New Zealand
90 Hardy Street, Nelson City Centre, Nelson, Nelson, Nelson, 7010, New Zealand
Cin Cin On Quay
Bar Food, Steak, European, Vegetarian, Contemporary, Gluten Free, Steakhouse, New Zealand
99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Broken Spokes Steakhouse
Steak, Steakhouse
3 Ronwood Avenue, Manukau, Auckland, Auckland, 2104, New Zealand
Broken Spokes Steakhouse Sample Menu
| all come witha kiddie cone for dessert | |
|
Char-grilled chicken caesar
Slices of tender chicken breast, served on a bed of fresh cos lettuce, with bacon, roasted capsicum, poached eggs, tomato, parmesan cheese and croutons, topped by our own anchovy dressing |
$17.50 |
| -Fish and chips (battered or pan-fried) | |
|
Tiny tucker (1-3 years)
all meals start with tatties |
$5.00 |
| -Mini macho nacho's |
Mu Premium Steak House and Bar
Steak
92 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Hallertau
Steak, Pub Food, Vegetarian, Gluten Free, Finger Food, Bar, Brew Pub, Steakhouse, New Zealand
1171 Coatesville-Riverhead Hwy, Auckland, Auckland, 0892, New Zealand
Hallertau Sample Menu
|
Wood grilled Gurnard
tomatoes, clams, red potatoes GF |
$30.00 |
|
Prawns
artichokes, citrus salsa verde, watercress |
$26.00 |
|
Roasted nuts
rosemary, chili |
$7.00 |
|
Wood Roasted Arrow Squid
black bean salsa Nam jam dressing |
$15.00 |
| Hand-Cut Potato chinkies, mustard mayo | $9.00 |
The Viaduct Grill
Steak, Barbeque, Seafood, European, Steakhouse
J/99 Customs Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
The Viaduct Grill Sample Menu
|
Bread & Dips
Oven warmed bread with assorted dips |
$9.90 |
|
BBQ Bacon Beef Burger
Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries |
$16.90 |
| Scotch Fillet 250g | $32.50 |
|
V-Grill Seafood Platter
Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread |
$33.90 |
| Add grilled chicken strips for | $5.90 |
Cobb and Co. Restaurant
Steak, Seafood, International
135 Oxford Street, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand
Cobb and Co. Restaurant Sample Menu
|
Spiced Squid
Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli. |
$13.9 |
|
Catch of the Day
Depending on availability - ask our waitstaff. |
$31.9 |
| Side Salad | $5.9 |
|
Mushroom & Bacon Vol au Vent
Creamy mushrooms and bacon in a warm pastry case. |
$11.9 |
| Wedges with Sour Cream | $8.0 |
Steak Out
Steak, Continental
36 Leach Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand
Three Doors Up
Steak, Mediterranean, Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
3 Waghorne Street, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Three Doors Up Sample Menu
|
Spaghetti Bolognaise
Includes fruit or soda drink |
$14.00 |
|
Eye fillet – 180g
best Medium Rare (if not rarer) served on a Kumar mash cake with a Mushroom, Bacon and red wine Jus and fresh Seasonal Vegetables |
$36.00 |
|
Chicken Roulade
Chicken thighs filled with Basil Pesto and Sundried Tomato, wrapped in Bacon, finished with White Wine and Herb Sauce, on Mashed Potato with Seasonal Vegetables |
$31.00 |
|
Seafood Chowder
Prawns, Scallops, Calamari, Fish, Mussels, Ciabatta “The Best in the Bay” |
$20.00 |
| Ciabatta with butter | $7.00 |
Porterhouse Blues Restaurant & Bar
Steak, American, Pub Food, European, Gluten Free, Bar, Pizza, Steakhouse, New Zealand
7a King Street, Upper Hutt, Wellington, 5018, New Zealand
Porterhouse Blues Restaurant & Bar Sample Menu
|
Vegetarian
see the blackboard for the vegetarian dish of the day |
see blackboard |
|
Soup of the Day
see the blackboard for the Chef's choice of flavour of the day |
$9.00 |
| Bread and Dips | $8.00 |
|
Corn Fritters
served with bacon, salad and homemade tomato chutney |
$13.50 |
|
Italian Pizza
tomato salsa, onions, sundried tomatoes, mushrooms, capsicum, salami and mozzarella |
$13.50 |
Cook Saddle Cafe and Saloon
Cafe Food, Steak, American, Pub Food, Vegetarian, Gluten Free, Bar
State Highway 6, Fox Glacier, Fox Glacier, West Coast, 7886, New Zealand
Cook Saddle Cafe and Saloon Sample Menu
|
Tapas*
Grilled halloumi, ciabatta, olives, sage pesto and balsamic reduction . |
$19.50 |
|
-Chicken
Bacon, pineapple, lettuce, tomato, red onion and aioli |
|
|
Akaroa Salmon*
180gm fillet pan-fried served with a seasonal salad and lemon butter gourmet potatoes. |
$34 |
|
Blue Cod and Fries
Battered served with salad, lemon and tartare sauce |
$29 |
|
Halloumi Salad*
Grilled halloumi cheese with orange segments, mint, rocket, walnuts and citrus dressing. |
$19.50 |
Caroline's Boathouse Bar & Eatery
Steak, Sandwiches, European, Vegetarian, Vegan, Gluten Free, Burger, Bar, New Zealand
181 Somme Parade, Aramoho, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Caroline's Boathouse Bar & Eatery Sample Menu
|
Eggs Benedict
Poached eggs placed upon potato, spinach & kumara hash w’ your choice of salmon, bacon or tomato & mushroom served w’ toasted ciabatta bread topped with house made hollandaise |
$14.80 |
| -Large | $22.50 |
| -4 people | $25.00 |
|
Crispy Salmon
Pan seared then finished in the oven served upon crushed potatoes, seasonal vege drizzled with a lemon & caper cream sauce |
$32.40 |
|
Sausages & Eggs
Sausages, fried eggs served with fries, toast & tomato relish |
$13.00 |
The Harvard Bar & Cafe
Cafe Food, Steak, Hamburgers, American, European, Kiwi
14 Henry Wigram Drive, Hornby, Christchurch, Canterbury, 8042, New Zealand
The Harvard Bar & Cafe Sample Menu
| Confit garlic & thyme baby potato | $5 |
|
Harvard burger
changes weekly, jacket potato wedges, tomato relish |
POA |
| Honey roast pearl onions & kumara | $6 |
| Fries with aioli | $5.5 |
|
Antipasto
house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads |
$33 |
Waihemo Lodge Hotel
Bar Food, Steak, Others
13 Runbrake Street, Palmerston, Canterbury, 9430, New Zealand
Filter Menus by...