Hum Cafe in Auckland Menu

Hum Cafe in Auckland has no menu available, but can choose from many other options such as Vegetables or Chicken / Steak from The Golden Hut Takeaway. Subway - Otahuhu offers many options including Thousand Island and Ham. Black Box Pizza includes a wide range like Hawaiian plus or Pepperoni. Beef mince and celery and Fried shredded pads with fish flavoured sauce on rice from . New Flavour Restaurant offers Muldoons and Pizza Bread.

Nearby Sample Menus

  • Butter roasted kumara $9
    • thyme
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Mid-cut fries $9
    • aioli
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Banana Fritter $2.80
    • A whole banana battered and dipped in panko crumbs then deep fried and sprinkled with cinnamon sugar
  • Lemon Pepper Squid with Chipotle Mayo $5.50
    • Pineapple cut squid coated in a crispy lemon pepper coating with chipotle mayo
  • Mini Spring Rolls (Vege) $2.50
    • Five vegetarian mini spring rolls
  • Crab Stick $1.50
    • One battered crab stick cooked to perfection
  • Family Combo $29
    • 4 x Fresh Hoki fillet, 2 x Full scoop of chips, 4 x Potato fritters and 2 x Raw energy slaw
  • BURGER COMBO $4
    • Add $4 to any burger and make it a combo! A combo includes a punnet of chips and any drink under 750mls from our fridge
  • Beer Battered Kransky $3.50
    • Beer Battered Pork and Cheese Kransky Sausage on a stick
  • The Grill Next Door $11
    • Freshly smashed avocado with a chargrilled chicken steak, real cheddar cheese, mayo, lettuce, red onion and tomato on a toasted bun
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Side vegetable 7.50
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Egg Fu Yong $8.50
  • Sea Dog $3.20
  • Curry vegetables $8.50
  • Hamburger $2.50
  • Scallop $2.00
  • Combination won Ton Noodle $8.50
  • Satay Chicken on rice $9.90
  • Steak chow mein $9.00
  • Salad $5
  • Crêpe Suzette $11.50
    • Crêpe with orange syrup flambéed at the table with Grand Marnier
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • Œufs Garde-Manger $18.50
    • Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
  • Garlic bread $6
  • Colonel $11.50
    • Lemon sorbet, vodka
  • Beef Bourguignon $25.50
    • Beef and red wine casserole, with potatoes, bacon and vegetables
  • La Savoyarde $18.50
    • Raclette cheese, bacon, onion, potato and cream
  • ●Tom Kha (Mild)
    • Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
  • Gang Panang Neua $16.90
    • Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Thod Man Khao Pod (V) $7.50
    • Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
  • Gang Dang Goong $20.90
    • Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
  • Gang Panang Gai $16.90
    • Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Tod Mun Pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce
  • Plamerk Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried squid with garlic, courgettes and leak
  • Rama Moo (Mild) $15.90
    • Stir pork with vegetable, served with satay sauce
  • Vietnamese Ham with Rice Noodles Soup
  • Sticky Rice & White Bean with Coconut
  • Combination Seafood & Meat steam boat (large) (for 4-5 people)
    • Choice of chicken soup or spicy soup & combination soup
  • Nuing Bean with Coconut Cream
  • Wonton Rice Noodles Soup
  • Stir Fried Beef with Vermicelli
  • Fried Chicken Wings with Lemon Grass
  • Pan Fried Steak with Lemon Grass on Rice
  • Affogato Coffee with vanilla bean ice-cream $12.5
  • Volume 2 Dessert $7.5
  • Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
  • Cheesey Pasta Pasta oozing with creamy cheesey sauce -
  • Juice Orange, Apple, Cranberry, Pineapple, Tomato $4.5 med - $7.0 lge
  • Chicken & Chips Crumbed real chicken strips & chips -
  • Decaf +60c
  • Carmelita Strawberry based Carmelita ice-cream with warm caramel $12.5
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Omelet $12.90
    • bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion
  • Pork chop and egg on rice $12.90
    • 3* slice pork chop, egg served with rice
  • French toast $13.90
    • 2* french style toast bread, 1*grill or fresh banana, 3* bacon, served with syrup and cream
  • Bacon BLAT served with chip $13.90
    • 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
  • Salmon eggs benedict $12.90
    • choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
  • Grill steak salad delight (rum steak) $14.90
    • grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
  • Grill chicken salad delight $14.90
    • grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
  • Steak eggs salad and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
  • Serrano ham, charred tomato vinaigrette, fried eggs $22.00
  • - Peri peri chicken, pea crush, avocado $70.00
  • Off the chargrill for two
  • Malt mousse, white chocolate, pistachio $15.00
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Malt mousse, white chocolate, pistachio $15.00
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • Chicken cotoletta, peas, green beans, provolone creme $30.00
  • FRESH FISH OF THE DAY
    • Cooked To Order Please Ask
  • MUSSELS $1.20
  • GOURMET SEAFOOD $3.60
  • POTATO TOP MINCE $3.90
  • SCALLOP $1.80
  • CORN $2.50
  • LEMON MERINGUE $8.50
  • 6 for $6.00
  • Vegetable Biryani $14.90
    • Basmati rice cooked together with vegetables spices n herbs
  • Shahi Paneer $14.90
    • Cottage cheese cooked in cashewnut gravy n spices
  • Malai Kofta $14.90
    • Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce
  • Chicken Tikka $12.00
    • Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven
  • Bombay Potato $14.90
    • Diced dry potatoes cooked with cumin seeds n herbs
  • Malabari L $16.9 / B $15.9
    • Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
  • Vegetable Pakora (4 pc) $7.00
    • Mixed vegetables spiced with herbs dipped in chick peas flour batter n deep fried
  • Nawabi L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
  • Steak & chilli $12.00
  • Lemon pepper fish burger
  • Beef quarter pounder $7.20
  • Vege, avocado & pesto $9.50
  • Battered fish (hoki) $3.20
  • Mussel $1.30
  • Crumbed (fresh fish) burger
  • Potato wedges $4.50
  • Cookies & cream mousse $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Hum Cafe

Hum Cafe

location

Address

123 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093744388

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 10:00 AM – 7:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available

Location
123 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand
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