Hum Cafe in Auckland Menu

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Hum Cafe in Auckland has no menu available, but can choose from many other options such as Vegetables or Chicken / Steak from The Golden Hut Takeaway. Subway - Otahuhu offers many options including Thousand Island and Ham. Black Box Pizza includes a wide range like Hawaiian plus or Pepperoni. Beef mince and celery and Fried shredded pads with fish flavoured sauce on rice from . New Flavour Restaurant offers Muldoons and Pizza Bread.

Nearby Sample Menus

Stir-Fried Basil Chilli Beef $14.00
- (Thick egg noodles or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander
Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup
Chicken and Tofu Noodle Soup $14.00
- Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
Pork Sirloin or Chicken Breast with Tamarind Sauce $14.00
- (Rice or udon noodles) Served with spinach, red onion, fried kumara and fried onion garnish
Pad See U $14.00/$15.50
- (Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce (Meat/Seafood)
Miso Soup $3.50
- Traditional Japanese soy bean soup
Vermicelli Noodle Salad $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
Wok-Fried Scallops (Rice or soba noodles) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum, pineapple and zucchini garnished with coriander and spring onion

SAUSAGES & ONIONS $6.60
MINCE ON TOAST
SAUSAGES & VEGGIES $5.60
EGGS & VEGGIES $4.60
EGGS 2 ON TOAST $4.00
STEAK & EGGS $8.60
SPAGHETTI & EGGS ON TOAST $5.60
6" Extra After Midnight & on Holidays & Weekends

Kumera chips with aioli $6.00
2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50
Mussel Fritter $4.80
4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
Tarakihi / Gurnard $7.40
Classic Fish $9.90
- battered fish, salad and tartare
Pineapple fritter $1.80
Tuna Skewer $7.50
- with mustard, citrus + rosemary

Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
-Spinach / Tomato $1.00
Pastrami & mustard bagel
- Sliced pastrami with pickles, gruyere melt and mustard sauce
Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
-1 Sausage $2.00
Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
-Gluten free bread extra $2.00

With rice - Mxed 2 Choices $16.00
Chicken Lemonat Salad $15.00
- Greek style chicken with lemon and cajun sauce and fresh salad
With Salad - Chicken $15.00
With Chips - Kofta $15.00
With Chips - Lamb $15.00
Greek Platters (Vegetarian) $13.00
- Falafel, hummus, tzatziki, salad, tabuli, dolma, feta cheese, chicken, lamb and bread
With Salad - Mixed 3 Choices $17.00
With Chips - Beef $15.00

Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
- Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
Mexican hombre (Small / Medium / Large) $14 / $24 / $33
- Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
Antipasto $45
- Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
Raspberry cheesecake $11
- Accompanied with a passionfruit sauce and a sweet berry coulls
Hand-cut wedges with rosemary and lemon salt $9
Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14

Chicken $11.00
Steak Fu Yoong $11.00
$11-A
- 3 Fish (Hoki); 3 Sausage; $2 Chips
Quarter Pounder, Cheese $5.20
$5-C
- 2 Kid Burger; (no Salad)
Super Burger $7.30
- (steak, egg, cheese, pineapple)
Chicken $11.00
Shrimp Fu Yoong $13.00

EGG BURGER $3.00
QUICHE $3.00
STEAK & PEPPER $ 3.00
STEAK & CURRY $ 3.00
HOT DOG $ 2.00
FISH CAKE $2.00
CHICKEN BURGER $ 3.20
MOUSE TRAP $3.00

Honey Prawns $31.5
- battered king prawns, wok tossed in honey sauce served in birds nest
Pork With Black Bean Sauce $23
- diced fillets of pork, stir fried with capsicum, onion & fresh black bean
Szechuan Prawns $31.5
- fresh king prawns,stir fried with the traditional chilli bean paste of Szechuan
Toffee Apple $8.5
- with ice cream
Plain White Rice $3.5
- Per person
Tofu With Oyster Sauce $21
- fried tofu pieces stir fried with capsicums, shitake mushroom and oyster sauce
Squid With Ginger & Spring Onions $27.5
- stir fried nz calamari with ginger slices and spring onions
Vegetarian Delight $23
- a mixture of fresh seasonal vegetables with tofu, shiitake mushrooms, wood fungus and bamboo shoots

Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
-Garlic Fries $8
- with homemade aioli
-chicken & aioli
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Abbey Bites $19
- your choice of two bites with fries
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme

Nibbles (p/c) $1.40
Seasoned Combo $7
Seasoned & Spring Onion $35
Boneless Seasoned Chicken $36
Drumstick & chips, 355ml drink
Kumara Chips (p/scoop) $5.50
Drumstick (p/pc) $2.80
Boneless Seasoned & Spring Onion $37

Peanut Butter Cheesecake (V) $12.5
- With chocolate ice cream
Grilled Garlic Bread (V) $6
Herb Coleslaw (V) (GF) $ 5
Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
Half Shell Mussels $8.5
- With garlic panko crust
Margarita (V) $ 16
- Tomato sauce, mozzarella, vine tomato and fresh basil
House Smoked Chicken $ 18.5
- With cranberry, brie, tomato sauce, mozzarella and aioli
Ice Cream and Sorbet Selection (V, GF) $12.5

Chicken dimsim $1.70
Beef $6.50
Combination $3.00 extra
THIGH $3.50
Garlic chips $2.80
Chips $1.80
Pork $11.00/$14.00/$18.00
- small/medium/large
Chicken $6.00

Kumara Fries $6.5
Smoked Pork Ribs $12
- Pan grilled with BBQ sauce
Chocolate Fondant $12.5
- Rich Chocolate fondant with whipped cream served with marshmallows & fruits
Tortilla $12.5
- Spanish Omelette made with potatoes, onion & spinach
Tiramisu Delight $9
- Biscuit soaked in coffee, Marsala and rum, mascarpone mousse
Sauteed Seasonal Vegetables $6.5
Ensalada Tropical Shrimps $19
- A tropical salad with pear, peach, orange and avocado tossed with goat cheese and drizzled with lemon & honey vinaigrette
French Toast Honey Baked $15
- With grilled banana, crispy bacon and maple syrup topped with seasonal fruits

The Big Whale $17.00
- your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
Pasta $15.00
- choice of carbonara fettuccine or veggie penne GF penne available
Sausage $3.00
BLAT $14.50
- bacon, lettuce, avocado, tomato on focaccia serve with fries
Kumara $8.00
Creamy Mushroom V $10.50
- served with sourdough
Omelet $14.50
- choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
Bacon $3.00

Hum Cafe

Auckland Region > Auckland > Hum Cafe

Address

123 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand

Phone

093744388

Email

info@fallingapple.org.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 10:00 AM – 7:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM