Hum Cafe in Auckland Menu

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Hum Cafe in Auckland has no menu available, but can choose from many other options such as Vegetables or Chicken / Steak from The Golden Hut Takeaway. Subway - Otahuhu offers many options including Thousand Island and Ham. Black Box Pizza includes a wide range like Hawaiian plus or Pepperoni. Beef mince and celery and Fried shredded pads with fish flavoured sauce on rice from . New Flavour Restaurant offers Muldoons and Pizza Bread.

Nearby Sample Menus

Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
- or choose from:
Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
-SMOKED SALMON, avocado, wild rocket and radish shoot
-sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad

PRAWNS OR SEAFOOD $21.50
PRAWNS, FISH OR SEAFOOD $22.50
55. GANG SOM $30.50
- Deep fried whole snapper fish cooked in spicy sour soup with mixed vegetables
LAMB $19.50
TOM YUM $15.00
- Hot + sour soup, fish balls, peanuts, pork, pork liver, bean sprouts, dried shrimps
40. SOM TUM $10.50
- Thai style salad with green papaya & carrot, dried shrimp, peanut, lemon juice and fish sauce
41. LARB (Chicken, Beef, Pork or Squid) $17.50
- Thai style minced meat with chilli powder, Thai spice, lemon juice, spring onion, coriander and crushed rice
CHICKEN, BEEF OR PORK $18.50

-starter $16.50
Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
Fish and Chips $17.50
- Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
-v $19.00
Scotch Fillet $27.00
- 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
V = suitable for vegetarians
-option with chicken $21.00

Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
Saturday $15
- Chef's Choice
Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
Smokey BBQ Spare Ribs $12
- Char grilled pork ribs singles rubbed in our chefs own secret marinade.
Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Albion Works Burger $20
- Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.

Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
Monday - Saturday $49.50
Toasted Panini $17.90
- Ham off the bone, seeded mustard, melted cheddar & sea salted fries
Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
Coriander Mussels E $19.90 / M $23.90
- Lemongrass, mild red curry, fragrant coconut milk, garlic bread
Express Breakfast $15.00
Masterstock Beef Cheek (GF) $34.90
- Grilled onion mash, green pea, grilled pepper, red wine jus
Chicken Kiev Burger $23.90
- Battered onion rings, smoked cheese, tomato red pepper relish & sea salted fries

Large $21.00
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Small $8.00
Pasta of the Week $16.00
- Check Specials Board
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!

●Starters & Small Plate Meals
Bacon and Eggs $16.00
- Bacon & 2 eggs fried, poached or scrambled with toast
Cajun Chicken Salad $23.00
- With lettuce, tomato, cucumber, onion, avocado, banana & honey yoghurt dressing
Mexican Quesadilla
- Spicy beans, avocado, spinach, cheese, sour cream, salsa & side salad
Soup of the Day $15.00
- with garlic bread
Egg $3.00
-Vegetarian $19.00
Cezanne's own Caesar Salad $20.00
- with salad greens, bacon, poached egg, anchovies, parmesan cheese, caesar dressing and toasted cheesy french bread

Thai jasmine rice $2.00
(chicken or pork) $14.90
Pad thai
- Thai traditional fried rice noodle c< Vermicelli with tofu, egg, tamarind sauce, bean sprout, chive and crushed peanut
(4 king prawns or combination seafood) $15.90
Choochee $17.90
- Red curry paste with thick coconut milk & kaffir lime leaves (fish fillet) >>
(4 king prawns or combination seafood)x $13.90
(fish fillet) $17.90
Pad kee mao
- Stir fried flat noodle with meat, egg, chit i, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable

Chickenkatsu Set $15.90
- (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Chicken Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream

Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice

Teriyaki Chicken - Pc $1.90
Inari Sushi (Tofu with Seasoned Rice) $1.50
Tuna - Pc $2.30
Prawn Tempura - Pc $2.30
Gyu Don (Beef) $12.00
- Beef Stir Fry
Vegetable (Cucumber/Avo/Carrot) $1.50/$13.00
- Pc/Roll (9 pc)
Ten Don $15.00
- Shrimp with Mixed Vegetables Tempura
Surumi, Egg & Avocado $1.50/$13.00
- Pc/Roll (9 pc)

Cranberry Chicken
- cranberry chicken / onion / oregano / brie
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Meat $3.00
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
Italian Style Garlic Bread $4.90

Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore

Fish Soup $9.00
- Cubbed fish cooked with fish stock & herbs with coconut cream.
Chicken / Lamb Fried in Onion $13.00
- Wok fried meat with a hint of fresh chillies mixed with chefs secret herbs topped with onions.
Tofu in Black Bean Sauce $10.00
- Deep fried tofu in toasted sesame oil, stirred veges in garlic, ginger and black bean sauce.
Lollipop Chicken $15.00
- Chicken wings dressed into lollipop coated in a spicy batter & deep fried.
Lamb Chasers $12.00
Extra - 10PCS Fish Bites $5.00
Fiji Style Bhajiya (3 PCS) $3.00
Veg Chopsuey $10.00
- Stir fried saute'd veges with fresh garlic & ginger in light gravy.

Deep fried chicken & avocado roll
All $ 2.20
-Tuna triangle
All $ 1.70
-Teriyaki chicken/beef
Sweet chilli chicken
- Crispy chicken
All $2.20

Hum Cafe

Auckland Region > Auckland > Hum Cafe

Address

123 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand

Phone

093744388

Email

info@fallingapple.org.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 10:00 AM – 7:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM