Address
615 Matakana Road, Matakana, Matakana, Warkworth, Auckland, 0985, New Zealand
Hungry Elephant in Auckland Menu
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Hungry Elephant in Auckland has no menu available, but can choose from many other options such as Bacon 8 Egg Burger or A from Fayway's Lunch Bar. Liang Shan BBQ offers many options including Chikuwa and Rice Cake. LJS includes a wide range like LEMON PEPPER or BEER BATTERED. With Rice, Miso Soup & Side Dishes and Stir Fried Beef from . Tombo offers Oriental Takeaways and Chips.
Nearby Sample Menus
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Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
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Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
- Spicy pulled Beef served with kimchi, coriander & fried shallot $10
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Spicy Crispy Chicken Strips $12
- with golden sauce
- Prawn Crackers $5
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Slaw $10
- tossed in sesame dressing
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Edamame $5
- whole steamed soy beans
- House steamed milk buns:
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Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
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Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
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French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
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Bacon and Eggs $10.00
- Anyways - on sourdough
- -3 cheeses $30.00
- -Ham, gruyere and dijon mustard sauce
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Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
- -Mushrooms, salsa vierge, parmesan & salad
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PAKORA (4pcs) $6.50
- Fresh vegetables smothered in chick pea batter deep fried.
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CHICKEN SKEEH KEBAB (4pcs) $10.00
- Chicken marinated with spices and roasted over charcoal.
- SWEET MANGO CHUTNEY (MILD) $3.00
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SAAGWALA
- Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
- MANGO KULFI $5.00
- FULL $18.00
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SHAHI PANEER $13.50
- Home made cheese cooked in cashewnut cream sauce
- HALF $10.00
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A'cafon $23.50
- Smoked Mozzarella, Fennel Pork sausages, Baked potatoes, Rosemary, E.V.O. oil
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Proscuitto $24
- San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
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Marinara (v) $11.50
- San Marzano peeled tomatoes, Garlic, Oregano, Extra virgin olive oil
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Vespucci $22
- Mozzarella, Pesto, Garlic, Prawns
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Calzone vulcano $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
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Cheega bread (v) $8.90
- Garlic bread with mozzarella
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Margherita affumicata (v) $23.50
- San Marzano peeled tomatoes, Mix of Buffalo mozzarella and Smoked Mozzarella, Basil, E.V.O.oil
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Lasagna al ragu $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
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Daigaku-imo n/a
- Manuka Honey laced sweet potato
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Coconut Ice Cream n/a
- Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!
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Geso Age n/a
- Crumbed squid tentacles
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Tako Wasabi n/a
- Fresh octopus pieces in wasabi marinade
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Teriyaki Chicken / Salmon n/a
- Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
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Ebi fry Rolls n/a
- Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
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Shrimp Rolls n/a
- Cooked shrimp with cucumber and avocado. (5pc)
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Calamari n/a
- Ika rings with tartare sauce
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Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing
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Caesar Salad $18.50
- w chicken, bacon or smoked salmon
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Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella
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Toasted Bagel $14.00
- w avocado, tomato, cream cheese, fresh herb pesto
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B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
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Toasted Bagel $9.50
- w cream cheese & 3 berry jam
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Sides $2.50
- fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
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Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast
- Alaskan king crab leg, warm butter, lemon $38.00
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Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Whitebait fritter, courgette, saffron mayo $32.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Grandma’s carrots, parsley butter $12.00
- Queensland prawns, Pernod garlic butter $36.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Green Peppercorn N/A
- - 8 pieces Jumbo Fresh Salmon
- Fancy Platter - 2 $32.90
- Smoked Salmon & Avocado
- Seaweed Salad
- - 4 pieces Double Avocado & Cucumber
- - 4 pieces Smoked Salmon & Double Avocado
- Vegetarian Sushi
- 8PC. REG $8.40
- -Seafood $12.00
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Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
- -Chicken $10.00
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Nasi Goreng
- Malaysian style wok fried rice
- -Prawns $13.00
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Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
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Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
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Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
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Mezze Platter $26.00
- Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
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Bamya $24
- Stewed lamb & okra tomato, garlic,coriander served with rice
- -Add extra eggs $ 26
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Grilled Chicken Pizza $ 16.50
- Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
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Grilled Lamb Pizza $18.50
- salad mix Tomato, Onion, Mint Yoghourt & Balsamic Vinegar
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Gourmet Burgers $16.50
- Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries
- -Also served on Rice or Salad
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Fatoush Salad (small/large) $18.50/$24.50
- Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
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Mushroom on Toast $17.5
- Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
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Classic Bacon and Blue Cheese Sandwich $20.5
- With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
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Mince On Toast $18.5
- Choice of your Toast with poached egg and roasted vine tomatoes
- Avocado Smash / Tofu / Portobello Mushroom $4
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Superfood Salad $21.5
- Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
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Thai Beef Salad $20.5
- Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
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Brioche French Toast $18.5
- Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
- Cured or Smoked Salmon / Free Range Bacon $6
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Cajun Chicken Salad $8.50
- Lettuce, avocado, tomato, smoked chicken
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Pancake $8.50
- Mixed berries, maple syrup
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Bagel $7.00
- Cream cheese, Tomato, Avocado and Pesto
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Pancakes $8.50
- w Berry compote and maple syrup
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Eggs Benedict $12.50
- Smoked salmon, hash cake, spinach, egg
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Eggs on Toast $7.50
- Poach or fried $8.50 / Chives scramble
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Gourmet Breakfast $13.00
- Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
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Toasted sandwich $4.50
- Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
- All dishes are designed for two people.
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Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
- Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
- Available for dinner every Thursday, Friday and Saturday.
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Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
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Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
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Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
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Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
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Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
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Bacon & Eggs $ 16.00
- Free range eggs and bacon.
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Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
- Free range bacon/ sausage/mushroom $5.50
- Avocado/ tomato $ 4.50
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Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
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Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
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House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
- 5 Course $89.00 pp
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Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
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Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
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New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
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72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
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Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
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Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
- 9 Course $105.00 pp
Hungry Elephant
Phone
094229176
Opened hours
Monday: Closed, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Vegan Options , Serves Organic Food , Lunch , Seating , Serves Alcohol
615 Matakana Road, Matakana, Matakana, Warkworth, Auckland, 0985, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus