Hungry Wok in 1/7 Fred Taylor Drive Menu

Hungry Wok in Auckland has no menu available, but can choose from many other options such as Recommended Add-Ons or - Wonton from Silk Road Rice & Noodles. Tasty Kabab offers many options including Chicken and Lamb. Le Vietnamese Kitchen includes a wide range like BANH Ml - French Baguette or 1. Pork belly, pate, mayo, salad & coriander. Rock Burger & Fries and Country Rock Burger & Fries from . The Rocks Bar and Bistro offers Maraetai Wharf Cafe and Crumbed Chicken Schnitzel.

Nearby Sample Menus

  • Drunken noodles
    • Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
  • Thai Style Fish and Chips
    • Pan fried fish marinated in our own special Thai sauce served with Green salad
  • Pork $16.50
  • 2. Sweet and Sour with rice
    • Stir fried in sweet and sour sauce with tomato,pineapple and onion
  • Seafood $10.50
  • GOLDEN LUNCH 2
    • Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
  • 1. Cashew nuts lover with rice
    • Stir fried with cashew nuts, vegetables and oyster sauce
  • Prawns $18.50
  • 300g Wakanui Scotch Fillet $37
  • Creamy Mash $9
  • Sauteed Summer Vegetables $9
  • 200g Savannah Eye Fillet $36
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • Fish of the Day Market Price
  • Chocolate Marquise $16
    • with chocolate soil & cherry vinegar sorbet
  • 55 Rumali Roti $4.00
  • Full $16.00
  • 3 Tandoori Chicken
    • Tender chicken marinated in yogurt n fresh spices cooked in clay oven.
  • 45 Plain Naan $2.50
    • Traditional bread cooked in tandoor oven
  • Full $14.00
  • Half $12.00
  • 31 Lamb Aloo $10.00
    • Ginger garlic paste, onion paste, tomato paste & mix spicy masala
  • 60 Salten Pepper Prawns (10 pcs) $17.00
    • Prawns cooked semi gravy with brown garlic, onion, red capsicum, spring onion & deep fried
  • Paneer tikka (8 pieces) $ 12.90
    • cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
  • Kadahi chicken $ 16.50
    • chicken pieces cooked in a thick gravy of onion, capsicum and spices.
  • Chicken tikka $ 18.50
    • tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
  • Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.
  • Fish tikka (8 pieces) $ 21.50
    • boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
  • Not incl. In specials
  • Lamb mince naan $ 5.50
  • Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • Mixed olives $8.50
  • Brocoli a la parrilla $10.00
    • grilled broccoli, olive oil, almonds
  • Tortitas de maiz con pisto $15.00
    • semolina gnocchi, diced vegetables, manchego cheese
  • served with bread, tomato and olive oil
  • Sepia a la plancha $14.00
    • pan-fried cuttlefish, parsley, garlic oil
  • Salchichas / Sausage $29.50
    • 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
  • Made to share and can take up to 20 minutes.
  • Idiazabal & mermelada de tomate verde $15.00
    • Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
  • Chicken Tikka Masala $16.00
    • Chicken pieces cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
  • Vegetarian $18.00
    • Samosa (2 pcs), Hara Bhara Kebab (3pcs), Paneer Pakora (3pcs), & Onion Bhaji (3pcs)
  • H=Half / F=Full
  • Dum Lamb Biryani $16.00
    • Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
  • Aloo Gobhi $12.00
    • Potatoes and cauliflower cooked with onion and ginger garlic masala
  • Jeera / Coriander Rice $4.00
  • Dum Chicken Biryani $16.00
    • Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
  • Tandoori Roti $3.00
  • Blue water $28
    • panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
  • Seaweed salad mix of marinated crunchy seaweeds $6
  • Vanilla fruit cake $9
  • Japanese 7 pepper squid $10
    • chargrilled marinated shichimi pepper squid
  • Sushi rolls fresh rolled chef’s share specialties $15
    • teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
  • Mango mousse $7
  • Eel (unagi) $9
    • Nigiri Sushi
  • Gyoza pork dumplings $18
    • home-made, free farmed, fried pork dumplings (6pc)
  • Tuna Sashimi (4 pieces) $5.00
  • Eel Don Set $16.00
  • Yaki Onigiri $3.00
  • Tuna Mini Don $6.00
  • Edamame $3.00
  • Beef Tataki Don $5.00
  • Fresh Oysters (2 pieces) $5.00
  • Teriyaki Salmon Set $14.00
  • Dessert $65.00 per head
  • Edamame Beans $50.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Edamame Beans $65.00 per head
  • -Cheese toast $5.50
  • Toasted sandwich
  • -Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
  • Smoked chicken $8.80
    • Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
  • Eggs benedict $13.80
    • Served with bacon or salmon, poached eggs with hollandaise sauce
  • Wedges with bacon $8.90
    • Served with sour cream & bacon scrum on top
  • Toasted bagel with bacon & egg $9.80
    • Served with bacon, cream cheese & avocado
  • Chicken nuggets & chips $7.80
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • Herb baked salmon fillet $20.90
    • Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
  • (7 am - 2 pm)
  • -Poached egg/ toast $2.50
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
  • Tom Yum Noodles Soup
    • Thai spicy sauce with lamb,juice and thai herbs mix vegetables
  • Chicken, Beef or Lamb $12.00
  • Coconut Curry Chicken
    • special curry soy paste with coconut cream and mix vegetables
  • Mix Seafood Or Prawns Or Squid $14.50
  • Chicken, Beef or Lamb $12.00
  • Vegetarian $ 11.00
    • With tofu
  • Pad Gaeng Pha
    • Stir fried chicken with gang pha paste and mixed vegetables
  • Vegetarian $ 11.00
    • With tofu
  • Salmon $15.50
  • Pork katsu $10.90
  • 80 x roll sushi $76.00
  • Oden udon $11.90
  • Fresh salmon $14.90
  • Dohu teriyaki $9.90
  • Vege yakisoba $10.90
  • Spicy chicken nibble $7.00
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Potato Salad
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Coleslaw
  • - Regular $4.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Hungry Wok

Hungry Wok

location

Address

1/7 Fred Taylor Drive, Massey, Auckland, Auckland, 0814, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
1/7 Fred Taylor Drive, Massey, Auckland, Auckland, 0814, New Zealand
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