Huron Street Cafe in Auckland Menu

LIGHT & BALANCE LIGHT & BALANCE
  • CROISSANT/TOAST & PRESERVES $7.50
    • choice of peanut butter, vegemite, homemade jam, relish
  • SEASONAL FRUITS $10.00
    • arataki honey, vanilla yogurt
  • PORRIDGE CHIA SEED & RICE FLAKES $13.00
    • pear compote, activated almond flakes, arataki honey, milk
  • GREEN SEED OATS GRANOLA $13.00
    • stewed rhubarb, Greek yogurt mousse, fresh fruits
  • GRAIN AND GREENS $16.00
    • (add cured salmon or grilled chicken breast $5) quinoa & spinach fritters, greens, crispy shallots, hazelnut dukkah sesame & raspberry vinaigrette
  • CHICKEN SALAD $17.00
    • marinated chicken breast, cos lettuce, sauerkraut, guacamole peanut, crisps, goddess dressing
EARLIER EARLIER
  • FREE RANGE EGGS ON TOAST $10.00
    • poached/scrambled/fried yoour choice of wholemeal & rye sourdough, 8 grain, croissant ciabatta, gluten free ($1)
  • TWICE COOKED BRULE FRENCH TOAST $16.00
    • fresh banana, pomegranate anglaise, midnight crumble maple syrup (add bacon $4)
  • ROCOTTA HOTCAKES $16.00
    • blueberry syrup, jaggery cream, toasted sunflower seeds (add bacon $4)
  • EGGS BENEDICT $16.00
    • nutmeg wilted english greens, hollandaise with either citrus cured Marlborough salmon, streaky bacon wild mushrooms
  • PEA & AGRIA HASH BENEDICT $18.00
    • nutmeg wilted english greens, hollandaise with either citrus cured Marlborough salmon, streaky bacon wild mushrooms
  • BROKEN EGGS $17.00
    • roasted parsnip, butternut, fennel, kumara crisps, parmesan poached eggs (add cured salmon $4)
  • GOAT CHEESE BAKED OMELETTE $18.00
    • champagne ham of the bone, whipped goat cheese, herb oil, citrus salad, sourdough
  • BIG BREAKFAST $20.00
    • streaky bacon, pork & fennel sausage, agria rosti, baked beans, mushrooms roasted tomatoes, toast, eggs any style
LATER LATER
  • SAN FRANCISCO HOTDOG (pork or lamb) $12.00
    • cabbage slaw, gherkins, french dijon mustard, peanut & cumin crumb, aioli
  • WILD MUSHROOMS $18.00
    • truffled olives, cherry tomatoes, grana padano, ciabatta, rocket, poached egg
  • CHICKEN LIVERS $16.00
    • overnight soaked livers, rosti, baby onion, bacon relish, pangritata jus, watercress
  • 16 HOURS PORK & BEANS $17.00
    • slow cooked pork belly, chorizo, cannelloni beans, preserved beetroot apple & balsamic glaze
  • GOURMET BURGER (wagyu beef/fish/chicken) $14.00
    • iceberg, emmental, roasted tomato, caramelised onions, mandarin aioli (hand cut chips $4.50)
  • GRILLED PRAWNS AND NACHO BOWL $18.00
    • prawns, romaine lettuce, jalapeno, red cabbage, coriander, avocado, cumin yogurt
SIDES SIDES
  • HAND CUT AGRIA FRIES $6.00
    • organic sea salt & thyme dust, tamarind aioli
  • GARDEN GREENS $6.00
    • croutons, cherry tomatoes, lemon & olive vinaigrette
  • THE KIDS ONLY $8.00
  • SCRAMBLED EGGS
    • champagne ham of the bone, ciabatta
  • PANCAKE
    • fresh banana, maple syrup
  • AGRIA ROSTI
    • bacon
  • PASTA
    • cheese, tomato
GYM JUNKIES GYM JUNKIES
  • (All the meals come with kumara crisps.) Choose one of each section to build your own meal.
  • LEAN PROTEIN $8.00
    • Pan seared iron fillet(160gm), Grilled marinated chicken breast (160-180gm), Citrus cured salmon (100gm), Grilled prawns (half dozen)
  • ROASTED VEGETABLES (100gm) $4.00
    • Carrots, Broccoli, Pumpkin, Parsnips
  • CLEAN CARBS (100gm) $4.00
    • Quinoa red & white, Buckwheat, Roasted kumara
  • DRESSING $1.00
    • Sesame & raspbeny vinaigrette, Olive & lemon vinaigrette, Goddess mayo, Tamarind aioli
  • Avocado/Spinach/Mushrooms/Garden greens $3.00
  • WHEY PROTEIN SHAKE 2 scoops $6.00
    • w/ milk/trim milk, diamond milk ($1), soy milk ($1)
SOMETHING EXTRA SOMETHING EXTRA
  • Citrus cured Marlborough salmon/Streaky bacon/Two pork sausages $6.00
  • Mushrooms/Baked beans/Aglia rosti/Wilted spinach/Two roasted tomatoes/Avocado $4.00
  • Toast $3.00
  • Egg/Any sauce $2.00

Nearby Sample Menus

  • Vegetable in Oyster Sauce & Garlic $18.00
    • Stir fried mixed vegetables in oyster sauce topped with fried garlic and vegetables
  • Spicy Grilled Beef (Neau Ma Nao) $19.00
    • Grilled beef steak topped with spicy salad Thai style, chilli & vegetables
  • Pra Ram Peanut Vegetables $18.00
    • Stir fried mixed vegetables, fried tofu topped with lovely peanut sauce and vegetables
  • Spicy Basil Mushroom $18.00
    • Stir fried spicy mushroom with basil, vegetables
  • Passion Noodle $18.90 / $19.90 / $21.00
    • Stir fried fine vermicelli with chilli paste, bean sprout, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Steam Jasmine Rice $2.00
  • Money Bags (4 pcs) $9.00
    • Mince Chicken & vegetable wrapped with pastry
  • Fried Vegetables Thai Salad $18.50
    • Tempura mixed vegetables with spicy Thai salad dressing
  • Squid Rings Pack $3.00
    • 5 Pieces
  • -Chicken, Beef or Pork $11.00
  • Spring Rolls $5.00
    • (3 pieces) Minced Pork mixed with vegetables spring rolls
  • ●Shellfish
  • Nam Tok (Pork or Beef) $11.00
    • Spicy Thai Salad with lemon, chilli and veges
  • Pad Kee Mao
    • Stir fried noodles with chilli, basil leaves & veges
  • ●Chip $3.00
    • From
  • -Chicken, Beef or Pork $11.00
  • Steak Fried Rice $12.50
  • BBQ Pork Chow Mein $12.50
  • All served with Bean Sprout, Spring Onion, Peas N/A
  • Prawn Fried Rice $14.50
  • Lemon Chicken (boneless) $15.00
  • Donut $1.50
  • Dinner D - ideal for 2 - 3 persons $26.90
    • Steak Chow Mein, Chicken Fried Rice, 6 Won Ton
  • BBQ Pork Egg Fu Yong $12.50
  • Chicken $2.80
  • Chicken Masala $9.90
    • Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
  • 2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
  • One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
  • C $49.00
    • Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
  • Pork S$9.9/$12.9/L$16.9
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • Vegetarian S$6/$9/L$11
  • Battered Mussel $ 0.90
  • Snack Pack $4.50
    • 1 pc & chips
  • Super Pack $13.50
    • 5pc & chips
  • Wings $ 2.90
    • Per piece
  • Chicken Nuggets (6 pcs) $ 4.00
  • 2 Fish,2 Sausages ,$1 Chips $ 5.00
  • Chicken Nuggets (12 pcs) $ 6.00
  • Steak & Onion Roll
    • home made
  • Classic Chicken Burger $9.00
  • FRESH Snapper $6.90
  • Chicken Nuggets (6 pieces) $5.00
  • -Hot Dog & Chips
  • -1 Large Chips
  • -6 Oysters & Chips NA
  • Crumbs add $0.70 extra. Please advice deep fried or pan fried
  • Fish of the day Hoki (frozen) $3.80
  • Deep Fried Tofu
  • Stir Fried Capsicum& Pork
  • Sambal Eggplant
  • Lamb Brisket In Clay Pot
  • Salt & Crunchy Chicken Pieces
  • Chicken & Salted Fish Fried Rice
  • Tofu And Seafood
  • Deep Fried Crab Claws
  • Shoestring Fries $9
    • Ketchup aioli
  • Fresh Seafood $26
    • Caper mayo, lemon, rocket
  • Spiced Lentils $24.5
    • Orange peel, carrot, labne, coriander, papadum
  • Old Fashioned Beef Burger $24
    • Cheese, onion rings, salad, gherkins, fries. Bun $3
  • Panna Cotta $13.5
    • Marinated local strawberries, biscuit crumbs
  • Banoffee Pie $13.5
    • Broken base, caramel, cream, Charlie's vanilla ice cream
  • Gourmet Pizza $12
    • with any or all toppings - tomato sauce, ham, cheese, pineapple
  • Green Salad $8.5
    • Stables dressing
  • Cheese Burger $5.50
  • Angus Beef Burger $10.00
    • 150g Angus beef pattie, with egg, cheese, lettuce, tomatoes mayo and tomato relish
  • Potato Chips one scoop $3.00
  • Fish Cake $2.50
  • Beef Burger $5.00
  • Fish Burger $6.50
    • one fresh fish of the day battered n fried, lettuce, tomatoes, lemon pepper tartar sauce
  • Battered Sausage $1.50
  • Spring Roll $3.00
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • -Duck Fat Roasted Gourmet Potato $8
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • Turkish Pide $9
    • with garlic butter & dips
  • Kai timatanga (entree)
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • A selection of hot and cold savory dishes and dessert $15.00
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Spicy Pre Pie $7.99
  • Steak & Potatoes Manakish $9.50
    • Beef, Mushrooms And Tomatoes With Poatato Puree
  • Apple & Cinnamon $4.99
  • Mozarella Stick $4.50
  • Pizza Pre Pie $7.99
  • Zaafar Manakish $4.50
  • Vegan N/A
    • Zaafar, Spinach, Walnut, Corn & Vegetables. Add Lamb
  • Vegan Manakish $7.99
    • Zaafar, Spinach, Walnut, Corn & Vegetables
  • CHICKEN KHORMA $10.99
  • ALOO MATTAR $12.50
  • LAMB SPL MASALA $12.99
  • JALFREZI PANEER $12.50
  • BEANS MASALA $10.99
  • FISH CAPSICUM MASALA $13.99
  • VEG MASALA $11.50
  • CHICKEN VINDALOO $12.99
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • Chicken Tikka Maltaise $14.00
    • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • Barra Kebab (Lamb Chop) $15.00
    • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
  • -Add cheese $20
  • Chicken Curtlet $14
  • Samgyeobsal $45 / $60
    • Pork belly meat
  • Pork Curtlet $14
  • Haemul Bokeumbab $14
    • Seafood fried rice with veges and egg
  • Chik Mul NengMyeon $13
    • Cold water arrowroot noodles
  • Ddeok Booki $13
    • Spicy stir fried rice cake (with egg $15)
  • Budae Jjigae $45 / $60
    • Spicy ham, pork, veggie and noodle soup
Huron Street Cafe

Huron Street Cafe

location

Address

8 Huron Street, Takapuna, Auckland 0622

phone

Phone

094880055

email

Email

None

clock

Opened hours

Monday 7am–3pm Tuesday 7am–3pm Wednesday 7am–3pm Thursday 7am–3pm Friday 7am–3pm Saturday 8am–3pm Sunday 8am–3pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central American , Central Asian , European , South American

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Outdoor Seating

Location
8 Huron Street, Takapuna, Auckland 0622