Huron Street Cafe in Auckland Menu

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CROISSANT/TOAST & PRESERVES $7.50
- choice of peanut butter, vegemite, homemade jam, relish
SEASONAL FRUITS $10.00
- arataki honey, vanilla yogurt
PORRIDGE CHIA SEED & RICE FLAKES $13.00
- pear compote, activated almond flakes, arataki honey, milk
GREEN SEED OATS GRANOLA $13.00
- stewed rhubarb, Greek yogurt mousse, fresh fruits
GRAIN AND GREENS $16.00
- (add cured salmon or grilled chicken breast $5) quinoa & spinach fritters, greens, crispy shallots, hazelnut dukkah sesame & raspberry vinaigrette
CHICKEN SALAD $17.00
- marinated chicken breast, cos lettuce, sauerkraut, guacamole peanut, crisps, goddess dressing

FREE RANGE EGGS ON TOAST $10.00
- poached/scrambled/fried yoour choice of wholemeal & rye sourdough, 8 grain, croissant ciabatta, gluten free ($1)
TWICE COOKED BRULE FRENCH TOAST $16.00
- fresh banana, pomegranate anglaise, midnight crumble maple syrup (add bacon $4)
ROCOTTA HOTCAKES $16.00
- blueberry syrup, jaggery cream, toasted sunflower seeds (add bacon $4)
EGGS BENEDICT $16.00
- nutmeg wilted english greens, hollandaise with either citrus cured Marlborough salmon, streaky bacon wild mushrooms
PEA & AGRIA HASH BENEDICT $18.00
- nutmeg wilted english greens, hollandaise with either citrus cured Marlborough salmon, streaky bacon wild mushrooms
BROKEN EGGS $17.00
- roasted parsnip, butternut, fennel, kumara crisps, parmesan poached eggs (add cured salmon $4)
GOAT CHEESE BAKED OMELETTE $18.00
- champagne ham of the bone, whipped goat cheese, herb oil, citrus salad, sourdough
BIG BREAKFAST $20.00
- streaky bacon, pork & fennel sausage, agria rosti, baked beans, mushrooms roasted tomatoes, toast, eggs any style

SAN FRANCISCO HOTDOG (pork or lamb) $12.00
- cabbage slaw, gherkins, french dijon mustard, peanut & cumin crumb, aioli
WILD MUSHROOMS $18.00
- truffled olives, cherry tomatoes, grana padano, ciabatta, rocket, poached egg
CHICKEN LIVERS $16.00
- overnight soaked livers, rosti, baby onion, bacon relish, pangritata jus, watercress
16 HOURS PORK & BEANS $17.00
- slow cooked pork belly, chorizo, cannelloni beans, preserved beetroot apple & balsamic glaze
GOURMET BURGER (wagyu beef/fish/chicken) $14.00
- iceberg, emmental, roasted tomato, caramelised onions, mandarin aioli (hand cut chips $4.50)
GRILLED PRAWNS AND NACHO BOWL $18.00
- prawns, romaine lettuce, jalapeno, red cabbage, coriander, avocado, cumin yogurt

HAND CUT AGRIA FRIES $6.00
- organic sea salt & thyme dust, tamarind aioli
GARDEN GREENS $6.00
- croutons, cherry tomatoes, lemon & olive vinaigrette
THE KIDS ONLY $8.00
SCRAMBLED EGGS
- champagne ham of the bone, ciabatta
PANCAKE
- fresh banana, maple syrup
AGRIA ROSTI
- bacon
PASTA
- cheese, tomato

(All the meals come with kumara crisps.) Choose one of each section to build your own meal.
LEAN PROTEIN $8.00
- Pan seared iron fillet(160gm), Grilled marinated chicken breast (160-180gm), Citrus cured salmon (100gm), Grilled prawns (half dozen)
ROASTED VEGETABLES (100gm) $4.00
- Carrots, Broccoli, Pumpkin, Parsnips
CLEAN CARBS (100gm) $4.00
- Quinoa red & white, Buckwheat, Roasted kumara
DRESSING $1.00
- Sesame & raspbeny vinaigrette, Olive & lemon vinaigrette, Goddess mayo, Tamarind aioli
Avocado/Spinach/Mushrooms/Garden greens $3.00
WHEY PROTEIN SHAKE 2 scoops $6.00
- w/ milk/trim milk, diamond milk ($1), soy milk ($1)

Citrus cured Marlborough salmon/Streaky bacon/Two pork sausages $6.00
Mushrooms/Baked beans/Aglia rosti/Wilted spinach/Two roasted tomatoes/Avocado $4.00
Toast $3.00
Egg/Any sauce $2.00

Nearby Sample Menus

20. EXTRA CHARSIU PORK $6.00
- with tantan free range spicy pork mince $15.00
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- Yuzu-shin GF ramen $13.00
27. CORN $1.00

Scampi sashimi $24.00
- Fresh raw scampi served with soy sauce and wasabi
Unagi kabayaki $12.00/ $22.00
- grilled eel marinated with sweet soy sauce (Half/ Whole)
Prawn nigiri (4p) $10.00
- boiled prawn on the sushi rice ball
Mixed nigiri (5p) $11.00
- variety of sliced raw fish on the sushi rice ball
Tuna sashimi (big eye/ blue fin depends on the market) $20.00
- Fresh sliced raw tuna served with soy sauce and wasabi
Teriyaki salmon $18.80
- pan fried salmon with gouemon teriyaki sauce
Oyster tempura $16.80
- lightly battered deep fried oyster served with tempura sauce
Teriyaki beef $17.80
- pan fried beef with gouemon teriyaki sauce

Miso Soup $4.00
Medium (12pcs) $28.00
(Extra Beef ) +$6.00
Spinach $7.00
- with sesame sauce
Homemade Pickles $7.50
- carrot, radish, cucumber & cauliflower
Prawn (3pcs) $11.00
Soba $18.00
- cold noodles
Green $8.00

Paneer Naan (Cottage Cheese) $ 5.00
- Stuffed with a special cheese mixture
Mushroom Masala $ 12.00
- Mushroom cooked with tomato, onion & capsicum
Kadrahi Paneer $ 10.00
- Paneer cooked in capsicum, whole coriander, whole chili with onion & spices.
Cheese & Garlic Naan $ 5.00
Mint Chutney $ 4.00
Lamb Masala $ 12.00
- Lamb pieces cooked with tomato, onion & capsicum
Aloo Kulcha $ 4.50
- Flaky whole bread stuffed with spicy mashed potatoes
Chicken Saagwala $ 12.00
- Chicken cooked with fresh spinach, blended with herbs & spices

Lamb Rogan Josh or Beef Rogan Josh(GF) $16.5
- Boneless lamb or beef pieces cooked in North Indian non creamy onion and tomato gravy
Mediterranean Falafel salad(V,GF) $16
- With olives, feta, semi dry tomatoes, petite green
Penang Curry(Chicken/Beef) $16.9
- With thicken red curry and crushed peanuts
Chicken Tikka Masala or Fish Tikka(GF) $16.5
- Boneless chicken or fish marinated with spiced yoghurt and finished in tomatoes, onion and ginger based gravy with diced onions and capsicum
Bacon $3
Garlic Bread Naan $4
Garlic Ciabatta Bread $3.5
Cranberry Chicken & Brie $16.9
- Onion, berry jam, aioli, herbs

Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Dip Platter $12
- Three dips served with Turkish bread
Olives $6
Doogh (jug) $12
- Yoghurt drink
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.

Noodles with braised (or spicy) spare ribs and pork intestine $12
Fried rice with beef $10
Noodles with braised (or spicy) beef tripe $11.99
(Subject to availability)
-extra sesame paste $0.5
Cold jelly noodle with vegetable salad $6
Braised chicken and potatoes (spicy) $20
Yangchow fried rice $10

Clam Chowder Cobb Bowl $14
- Creamy, potatoes, bacon shards, garlic bread
Seafood $64
- Grilled prawns, squid, oyster shooters, fish goujons, fresh oysters and beetroot salmon gravlax
Hawkes Bay Lamb Rack $38
- Parmesan crusted, grilled eggplant, tomato ragu
Lamb Rump Skillet $36
- Baby spinach, roasted tomatoes, grilled halloumi
Charcuterie Platter $48
- Chicken liver pate, Prosciutto, Coppa di Parma, Manchego and ciabatta croutes
Cheesy Mash $8
Pepper Crusted Venison Denver Leg $38
- Beetroot, creamy potato mash, stripped beans
Seafood Grill $47
- White fish, mussels, prawns, arborio rice, saffron wine sauce

Non Veg Platter $12.50
- Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns
Chicken Korma $10.50
- Pieces of boneless chicken cooked with almond and cashew gravy >>
Paneer Butter Masala $10.50
- Cottage cheese cooked in rich tomato puree, butter and cream
Tandoori Fish Tikka $14.50
- Fish marinated with red pepper, lemon juice and yoghurt cooked in oven
Dal Makhani $10.50
- Lents cooked in spices and cream
Manchow soup (Chicken/ Vegetable) $5.50
Butter Chicken $10.50
- Oven grilled chicken cooked in cream and butter gravy mild, medium & hot
Sweet Corn Soup (Chicken/ Vegetable) $5.50

Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
Free Range Chicken Burger $21.9
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
Spiced Pork Belly $12.9
- with pickled red onion & star anise jus
Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
Artisan Platter $44.9
- a selection from the garden

- 2 pieces Inari
8PC. REG $8.90
- 4 pieces Cucumber & Pickle
8PC. JUMBO $9.00
- 4 pieces Regular Chicken
From $3.20
6PC. REG $9.40
Teriyaki Chicken on Rice $29.90

Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
Sisg lettuce cups(DF, NF, CS) $15.00
- Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs

Plain $3.00
Chicken mushroom and vege
Chcken mushroom soup $8.50
Prawns $3.50
Pork and pineapple veges $11.60
Tomato $2.60
Steak egg foo young $10.30
Ham $3.20

Chive & egg pancake $3.00
Sausage roll $2.40
Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
Homemade flavour pancake $3.00
Potato top savoury $1.60
Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
Potato top pie $3.80
Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70

Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable
Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
*dishes may vary according to availability
Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable

Huron Street Cafe

Auckland Region > Auckland > Huron Street Cafe

Address

8 Huron Street, Takapuna, Auckland 0622

Phone

094880055

Email

None

Opened hours

Monday 7am–3pm Tuesday 7am–3pm Wednesday 7am–3pm Thursday 7am–3pm Friday 7am–3pm Saturday 8am–3pm Sunday 8am–3pm

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Central American , Central Asian , European , South American

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Outdoor Seating

Huron Street Cafe in Auckland Menu

Nearby Sample Menus

Huron Street Cafe

Auckland Region > Auckland > Huron Street Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Huron Street, Takapuna, Auckland 0622

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