Huron Street Cafe in Auckland Menu

LIGHT & BALANCE LIGHT & BALANCE
  • CROISSANT/TOAST & PRESERVES $7.50
    • choice of peanut butter, vegemite, homemade jam, relish
  • SEASONAL FRUITS $10.00
    • arataki honey, vanilla yogurt
  • PORRIDGE CHIA SEED & RICE FLAKES $13.00
    • pear compote, activated almond flakes, arataki honey, milk
  • GREEN SEED OATS GRANOLA $13.00
    • stewed rhubarb, Greek yogurt mousse, fresh fruits
  • GRAIN AND GREENS $16.00
    • (add cured salmon or grilled chicken breast $5) quinoa & spinach fritters, greens, crispy shallots, hazelnut dukkah sesame & raspberry vinaigrette
  • CHICKEN SALAD $17.00
    • marinated chicken breast, cos lettuce, sauerkraut, guacamole peanut, crisps, goddess dressing
EARLIER EARLIER
  • FREE RANGE EGGS ON TOAST $10.00
    • poached/scrambled/fried yoour choice of wholemeal & rye sourdough, 8 grain, croissant ciabatta, gluten free ($1)
  • TWICE COOKED BRULE FRENCH TOAST $16.00
    • fresh banana, pomegranate anglaise, midnight crumble maple syrup (add bacon $4)
  • ROCOTTA HOTCAKES $16.00
    • blueberry syrup, jaggery cream, toasted sunflower seeds (add bacon $4)
  • EGGS BENEDICT $16.00
    • nutmeg wilted english greens, hollandaise with either citrus cured Marlborough salmon, streaky bacon wild mushrooms
  • PEA & AGRIA HASH BENEDICT $18.00
    • nutmeg wilted english greens, hollandaise with either citrus cured Marlborough salmon, streaky bacon wild mushrooms
  • BROKEN EGGS $17.00
    • roasted parsnip, butternut, fennel, kumara crisps, parmesan poached eggs (add cured salmon $4)
  • GOAT CHEESE BAKED OMELETTE $18.00
    • champagne ham of the bone, whipped goat cheese, herb oil, citrus salad, sourdough
  • BIG BREAKFAST $20.00
    • streaky bacon, pork & fennel sausage, agria rosti, baked beans, mushrooms roasted tomatoes, toast, eggs any style
LATER LATER
  • SAN FRANCISCO HOTDOG (pork or lamb) $12.00
    • cabbage slaw, gherkins, french dijon mustard, peanut & cumin crumb, aioli
  • WILD MUSHROOMS $18.00
    • truffled olives, cherry tomatoes, grana padano, ciabatta, rocket, poached egg
  • CHICKEN LIVERS $16.00
    • overnight soaked livers, rosti, baby onion, bacon relish, pangritata jus, watercress
  • 16 HOURS PORK & BEANS $17.00
    • slow cooked pork belly, chorizo, cannelloni beans, preserved beetroot apple & balsamic glaze
  • GOURMET BURGER (wagyu beef/fish/chicken) $14.00
    • iceberg, emmental, roasted tomato, caramelised onions, mandarin aioli (hand cut chips $4.50)
  • GRILLED PRAWNS AND NACHO BOWL $18.00
    • prawns, romaine lettuce, jalapeno, red cabbage, coriander, avocado, cumin yogurt
SIDES SIDES
  • HAND CUT AGRIA FRIES $6.00
    • organic sea salt & thyme dust, tamarind aioli
  • GARDEN GREENS $6.00
    • croutons, cherry tomatoes, lemon & olive vinaigrette
  • THE KIDS ONLY $8.00
  • SCRAMBLED EGGS
    • champagne ham of the bone, ciabatta
  • PANCAKE
    • fresh banana, maple syrup
  • AGRIA ROSTI
    • bacon
  • PASTA
    • cheese, tomato
GYM JUNKIES GYM JUNKIES
  • (All the meals come with kumara crisps.) Choose one of each section to build your own meal.
  • LEAN PROTEIN $8.00
    • Pan seared iron fillet(160gm), Grilled marinated chicken breast (160-180gm), Citrus cured salmon (100gm), Grilled prawns (half dozen)
  • ROASTED VEGETABLES (100gm) $4.00
    • Carrots, Broccoli, Pumpkin, Parsnips
  • CLEAN CARBS (100gm) $4.00
    • Quinoa red & white, Buckwheat, Roasted kumara
  • DRESSING $1.00
    • Sesame & raspbeny vinaigrette, Olive & lemon vinaigrette, Goddess mayo, Tamarind aioli
  • Avocado/Spinach/Mushrooms/Garden greens $3.00
  • WHEY PROTEIN SHAKE 2 scoops $6.00
    • w/ milk/trim milk, diamond milk ($1), soy milk ($1)
SOMETHING EXTRA SOMETHING EXTRA
  • Citrus cured Marlborough salmon/Streaky bacon/Two pork sausages $6.00
  • Mushrooms/Baked beans/Aglia rosti/Wilted spinach/Two roasted tomatoes/Avocado $4.00
  • Toast $3.00
  • Egg/Any sauce $2.00

Nearby Sample Menus

Pizza Club (sample menu)
  • 2 X Large Pizzas $30.00
    • Monday, Tuesday Only
  • Italian
    • Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
  • Slingshot Fries $7.50
    • (Contain Nuts, Egg & Peri-Peri Sauce)
  • Shanghai Paneer
    • Tomato Base, Paneer, Garlic, Mozzarella, Onion, Capsicum, Black Pepper, Manchurian Sauce & Coriander
  • Small Pizza Meal $30.00
    • 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • Wedges $4.50
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
Shreeji Indian Vegetarian Takeaway (sample menu)
  • Puri $0.50
  • Paneer Chilli (Dry/Gravy) $12.00
  • 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
  • Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
  • Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
  • Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
  • Pickled (50ml) / Papad (Each) $1.00
  • Chole Bhature $9.00
    • 2 Bhature
Massey Fisheries (sample menu)
  • Egg Foo Young
  • Fish cakes $1.90
  • Donuts $1.00
  • Roast Pork / Beef / Chicken $10.00
  • Combination Meat $11.00
  • Combination Meat $11.00
  • Crab Stick Special $12.00
    • 3 fish, 3 crab sticks, 3 potato fritters, $2.00 chips
  • Egg noodle $9.00
Treasure kitchen (sample menu)
  • - Sweet & Sour Pork
  • - Char Kuey Teow
  • - BBQ Pork Fried Rice
  • *7 Kumara Chips (Cup ) $4.80
  • 47 Hot Basil(C/B/PK)/P $13.50/ $16.50
  • 30 Bami Goreng (C/B/PK) $13.50
  • 44 Black Bean Sauce (C/B/PK) $13.50
  • - Garlic Potatoes
Ortolana (sample menu)
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28
  • Gypsy salad, goddess dressing $8
  • Organic chicken cotoletta, lemon, rocket, celery $28
  • Kingfish crudo, watermelon, gazpacho $19
  • Lamb shoulder, polenta, peas, gremolata $32.00
  • Butcher’s steak, buttercup, chickpea $34.00
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
  • Spiced fruit loaf, mascarpone, last season’s preserves $15
Bar & Baa (sample menu)
  • Peppered Prawns $24.90
    • Shell prawns leaving tail intact, stir fried in garlic and & served on a bed of rice with salad
  • English Style Fish & Chips (Frozen) $15.90
    • Golden fried tempura style with canadian fries & tartare sauce
  • Spit Roasted Pork $10.90
    • Spit roasted pork, served with applesauce
  • Fresh Farmed Mussels $11.90
    • Steamed in wine with tomato, garlic & shallots
  • Banana Split / Mud Cake $8.90
  • Spit Roasted Lamb $10.90
    • Served with rice, mint sauce
  • Greek C.L.T. $11.90
    • Grilled crumbed chicken served with lettuce and tomatoes drizzled with plum sauce
  • Spaghetti / Pasta with Octopus $22.90
    • Fresh octopus cooked with virgin olive oil. Served with spaghetti in bread crumbs
Belmont Turkish Cafe (sample menu)
  • Turkish delight $3.00
    • 4 Pieces.
  • Chicken salad $13.00
  • Wedges $6.00
    • Sour Cream.
  • Chicken or lamb souvlaki salad $13.50
    • Cooked with home made souvlaki sauce.
  • Falafel on rice $13.00
  • Lamb souvlaki rice $14.50
    • Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
  • Satay lamb rice $14.50
    • Peanut Satay with mediterannean Rice,hummus,salad,sauces.
  • Chicken nuggets and chips $6.00
    • With Tomato Sauce
Misty Valley Takeaway (sample menu)
  • Bacon & Egg Roll $3.80
  • Vegetarian Burger $5.00
  • Donuts $1.50
  • Cheese Burger $4.80
  • Fish Cake $2.80
  • Chicken Roll $4.50
  • Chilli Burger $4.00
  • Scallops $1.50
Florrie McGreal's Irish Pub (sample menu)
  • OPEN STEAK SANDWICH $18.00
    • Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
  • TWO EGGS (ANY STYLE) $8.50
    • Served on Multi-grain Toast
  • BANGERS AND MASH $21.50
    • Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
  • CELTIC PLATTER $32.00
    • Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
  • SUNDAY - TRADITIONAL PORK ROAST $15.00
    • with all the Trimmings / Crackling
  • BEEF NACHOS $14.50
    • Jalapeno Corn Chips / Mozzarella / Sour Cream
  • MCGREALS BURGER $20.00
    • Prime Beef Pattie / Onion Rings / Lettuce / BBQ Sauce / Sesame Bun & Fries
  • MONDAY - STEAK, EGGS & CHIPS $15.00
    • 250g Sirloin / Chips / Fried Eggs
Bonanza Bar Takeaways (sample menu)
  • A $25.00
    • 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
  • Egg Burger / Cheese Burger $4.50
  • Kiwidog $3.00
  • Fish-Snapper $7.50
  • C $7.50
    • Chicken burger, chips, can of drink
  • Snapper Burger $7.80
  • B $6.00
    • 1 fish, 1 sausage, with chips, & potato fritter
  • C $25.00
    • 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
GPK Bar & Grill (sample menu)
  • NZ FRIES $5
  • ROCKET, PEAR & PARMESAN SALAD $6
  • MOROCCAN $20
    • seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • SEARED PRAWN LINGUINE $20
    • fresh chilli, shallots, basil
  • COUNTRY $20
    • italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
  • TRUFFLE POTATO MASH $6
Sushi 5000 (sample menu)
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Salmon sashimi $9.50
    • Fresh slamon on sushi rice
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • Katsu pork $10.00
    • Crumbed pork
  • Udon $7.50
  • Katsu prawn $10.00
    • Crumbed prawn
Cornwall Park Garden Restaurant (sample menu)
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Bacon $8
  • Soup, Daily breads. $14
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • Confit Mushrooms $6
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Vine Tomatoes – Fresh or Roasted $6
Alamo Bar & Grill (sample menu)
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Beer battered fries served with your choice of sauce $5.50
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
Mamak Malaysian Restaurant (sample menu)
  • Wat Tan Har $14.50
    • Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
  • Beef Rendang $14.00
    • Stewed beef in coconut gravy served with jasmine rice
  • Extra sauce $2.00
  • Sambal Green Beans $9.00
    • Stir fried green beans with spicy belacan shrimp paste
  • Vegetarian Nasi Goreng $13.00
    • Malaysian fried rice with vegetables, tofu & fritters topped with egg & crispy cracker
  • Vegetables Murtabak $13.50
  • Add sunnyside $1.50
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
Huron Street Cafe

Huron Street Cafe

location

Address

8 Huron Street, Takapuna, Auckland 0622

phone

Phone

094880055

email

Email

None

clock

Opened hours

Monday 7am–3pm Tuesday 7am–3pm Wednesday 7am–3pm Thursday 7am–3pm Friday 7am–3pm Saturday 8am–3pm Sunday 8am–3pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central American , Central Asian , European , South American

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Outdoor Seating

Location
8 Huron Street, Takapuna, Auckland 0622
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