Huron Street Cafe in Auckland Menu

LIGHT & BALANCE LIGHT & BALANCE
  • CROISSANT/TOAST & PRESERVES $7.50
    • choice of peanut butter, vegemite, homemade jam, relish
  • SEASONAL FRUITS $10.00
    • arataki honey, vanilla yogurt
  • PORRIDGE CHIA SEED & RICE FLAKES $13.00
    • pear compote, activated almond flakes, arataki honey, milk
  • GREEN SEED OATS GRANOLA $13.00
    • stewed rhubarb, Greek yogurt mousse, fresh fruits
  • GRAIN AND GREENS $16.00
    • (add cured salmon or grilled chicken breast $5) quinoa & spinach fritters, greens, crispy shallots, hazelnut dukkah sesame & raspberry vinaigrette
  • CHICKEN SALAD $17.00
    • marinated chicken breast, cos lettuce, sauerkraut, guacamole peanut, crisps, goddess dressing
EARLIER EARLIER
  • FREE RANGE EGGS ON TOAST $10.00
    • poached/scrambled/fried yoour choice of wholemeal & rye sourdough, 8 grain, croissant ciabatta, gluten free ($1)
  • TWICE COOKED BRULE FRENCH TOAST $16.00
    • fresh banana, pomegranate anglaise, midnight crumble maple syrup (add bacon $4)
  • ROCOTTA HOTCAKES $16.00
    • blueberry syrup, jaggery cream, toasted sunflower seeds (add bacon $4)
  • EGGS BENEDICT $16.00
    • nutmeg wilted english greens, hollandaise with either citrus cured Marlborough salmon, streaky bacon wild mushrooms
  • PEA & AGRIA HASH BENEDICT $18.00
    • nutmeg wilted english greens, hollandaise with either citrus cured Marlborough salmon, streaky bacon wild mushrooms
  • BROKEN EGGS $17.00
    • roasted parsnip, butternut, fennel, kumara crisps, parmesan poached eggs (add cured salmon $4)
  • GOAT CHEESE BAKED OMELETTE $18.00
    • champagne ham of the bone, whipped goat cheese, herb oil, citrus salad, sourdough
  • BIG BREAKFAST $20.00
    • streaky bacon, pork & fennel sausage, agria rosti, baked beans, mushrooms roasted tomatoes, toast, eggs any style
LATER LATER
  • SAN FRANCISCO HOTDOG (pork or lamb) $12.00
    • cabbage slaw, gherkins, french dijon mustard, peanut & cumin crumb, aioli
  • WILD MUSHROOMS $18.00
    • truffled olives, cherry tomatoes, grana padano, ciabatta, rocket, poached egg
  • CHICKEN LIVERS $16.00
    • overnight soaked livers, rosti, baby onion, bacon relish, pangritata jus, watercress
  • 16 HOURS PORK & BEANS $17.00
    • slow cooked pork belly, chorizo, cannelloni beans, preserved beetroot apple & balsamic glaze
  • GOURMET BURGER (wagyu beef/fish/chicken) $14.00
    • iceberg, emmental, roasted tomato, caramelised onions, mandarin aioli (hand cut chips $4.50)
  • GRILLED PRAWNS AND NACHO BOWL $18.00
    • prawns, romaine lettuce, jalapeno, red cabbage, coriander, avocado, cumin yogurt
SIDES SIDES
  • HAND CUT AGRIA FRIES $6.00
    • organic sea salt & thyme dust, tamarind aioli
  • GARDEN GREENS $6.00
    • croutons, cherry tomatoes, lemon & olive vinaigrette
  • THE KIDS ONLY $8.00
  • SCRAMBLED EGGS
    • champagne ham of the bone, ciabatta
  • PANCAKE
    • fresh banana, maple syrup
  • AGRIA ROSTI
    • bacon
  • PASTA
    • cheese, tomato
GYM JUNKIES GYM JUNKIES
  • (All the meals come with kumara crisps.) Choose one of each section to build your own meal.
  • LEAN PROTEIN $8.00
    • Pan seared iron fillet(160gm), Grilled marinated chicken breast (160-180gm), Citrus cured salmon (100gm), Grilled prawns (half dozen)
  • ROASTED VEGETABLES (100gm) $4.00
    • Carrots, Broccoli, Pumpkin, Parsnips
  • CLEAN CARBS (100gm) $4.00
    • Quinoa red & white, Buckwheat, Roasted kumara
  • DRESSING $1.00
    • Sesame & raspbeny vinaigrette, Olive & lemon vinaigrette, Goddess mayo, Tamarind aioli
  • Avocado/Spinach/Mushrooms/Garden greens $3.00
  • WHEY PROTEIN SHAKE 2 scoops $6.00
    • w/ milk/trim milk, diamond milk ($1), soy milk ($1)
SOMETHING EXTRA SOMETHING EXTRA
  • Citrus cured Marlborough salmon/Streaky bacon/Two pork sausages $6.00
  • Mushrooms/Baked beans/Aglia rosti/Wilted spinach/Two roasted tomatoes/Avocado $4.00
  • Toast $3.00
  • Egg/Any sauce $2.00

Nearby Sample Menus

Der Metz (sample menu)
  • Pork Hock $28.00
    • roasted and served with Sauerkraut and Spaetzle
  • Zigeunerschnitzel $28.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
  • Medallions of Venison $28.00
    • medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
  • Lasagne $22.00
    • pasta sheets layered with traditional Bolognese sauce, cheese, and béchamel sauce, served with a salad
  • Zigeunerschnitzel $24.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
  • CHICKEN NUGGETS
    • Chicken nuggets served with salad and chips
  • Scallops $28.00
    • in a white wine dill sauce, garnished with salad greens MAIN
  • Porterhouse Steak $27.00
    • grilled sirloin steak served with chips and pepper sauce or mushroom sauce
La Fourchette (sample menu)
  • Omelette de L' Assiette $17.50
    • Champagne ham / Emmental / potato / toast
  • from 11am
  • Quatre Fromages $23.00
    • Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
  • Scrambled eggs & herbs $17.00
    • smoked salmon / toast
  • Creme Brulee $13.00
    • sable biscuit
  • Pissaladiere $18.00
    • Caramelised onion / anchovy / olive / parmesan
  • Iced nougat $14.00
    • sable Breton with peanuts & date / orange jam / raspberry jam
  • Caesar salad $19.00
    • baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
Daikoku Albany (sample menu)
  • Banana Tempura $9.50
  • Ice Cream Tempura $9.50
  • Please ask waiting staff
  • Scallops $15.00
  • Crayfish (120g) $40.00
  • Teriyaki sauce available for your meat just $1.00 extra
  • Salmon Avocado Roll $9.50
  • Salmon $15.50
Coronation Restaurant & Cafe (sample menu)
  • Vegetarian Spaghetti $12.90
    • Mushroom, Capsicum, Onion, Spinach, Olives, Tomato, Feta cheese, Spaghetti, Pesto and Parmesan cheese.
  • Shoe String Fries $4.90
    • (With Aioli).
  • Garlic Bread $3.00
    • (2 slice)
  • Penne Bolognese $10.90
    • Premium minced beef and Bolognese sauce and Parmesan Cheese.
  • Chicken Nuggets & Chips
  • Spring rolls. $5.90
    • With sweet and Sour sauce.
  • Mixed Happy Meal
    • (Hoki Bites, Chicken nuggets, Kumara Chips & Aioli).
  • Lamb Salad $16.50
    • NZ supreme lamb grilled & served with mixed salad and yoghurt.
Pilkingtons (sample menu)
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Salted fish doughnuts $15
    • onion sauce
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Charred broccolini $10
    • sesame dressing
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
Akbar Durbar (sample menu)
  • Chana Masala $13.00
  • Chilly Paneer $13.00
  • Garlic naan $3.00
  • Aloo Palak $13.00
  • Lamb Korma $14.00
  • Chilli Chicken $13.00
  • Dal Makhni $10.00
  • Double Ka Meetha/Kheer Medium $6.00
Monday Sunday (sample menu)
  • Pad Krapow (V) $17.50
    • Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
  • Tom Kha (V) $8.50
    • Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
  • V=Vegetarian Option
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • V=Vegetarian Option
  • Poh Pia Tod $7.50
    • Vegetarian spring rolls served with sweet chilli sauce
  • P=Prawns
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
Sushi Sora (sample menu)
  • - Chicken teriyaki with rice
  • - Vege $12.00
    • vegetable tempura 12pcs
  • - Beef Teriyaki
  • Chicken Roll $12.50
    • teriyaki chicken, avocado, cucumber, capsicum
  • - Don Katsu(pork)
  • - Chicken Teriyaki
  • - Seafood Teriyaki
  • -Medium $14.00
    • prawn tempura 3pcs, vegetable tempura 8pcs
Tokyo Bay (sample menu)
  • Karaage fried chicken dressed with a delicate bbq dressing $16
  • Teriyaki beef & rice $15
  • Tuna (marinated-zuke) $8 / $10
    • Nigiri Sushi / Sashimi
  • Mango mousse $7
  • Big kids bento box $20
  • Wagyu hawke's bay beef scotch fillet $25
  • Gyoza pork dumplings $18
    • home-made, free farmed, fried pork dumplings (6pc)
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
Faro (sample menu)
  • Bulgogi scam(8 pcs) $13.00
    • bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
  • HAE MUL $28.00
    • hot and spicy seafood served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • Chop - Chae(V) $18.00
    • sweet potato noodles, stir-fried in sesame oil with various vegetables
  • BULGOGI $26.00
    • savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
  • WU SEOL $22.00
    • sliced ox tongue, plain
  • Galbi $28.00/$29.00
    • prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
  • GGOT SAL $19.00/$20.00
    • boneless beef rib fillets, plain/marinated
  • DESSERT
Man Du Rang (sample menu)
  • Ojinguh Jeyukdeopbap $15.00
    • rice topped with spicy pork and squid
  • Pork with rice $15.00
  • Braised Spicy Chicken with vegetables $30.00
  • Yukgaejang $14.00
    • spicy beef soup with vegetables with rice or noodles
  • Sunduboo $13.00
    • rice with tofu stew
  • Kajguksu $13.00
    • hand made noodles in beef soup and dumplings
  • Bibim Naengmyeon $12.00
    • cold noodles with hot sauce
  • Spicy Chicken soup $14.00
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
Barb's Bar & Diner (sample menu)
  • Fruit Kebabs $28
    • Bamboo skewered seasonal fruit
  • Kids Platter $28
    • Mini hot dogs, pica bites, chicken nuggets, fish goujons
  • Assorted Deep Fried Seafood Platter $40
    • Combination of mussels, fish bites, squid rings, & chips w' sauces
  • Chocolate Brownie Platter $28
    • Warm chocolate brownie w' whipped cream
  • Ice Cream Sundae $5
    • w' wafers, sprinkles & chocolate topping
  • 3 Layered Toasted Sandwich $10
    • your choice of 3 fillings served w' fries & fresh petite salad: Ham, Tomato, Cheese, Onion, Mushroom, Egg, Pineapple
  • Thai Beef Salad $18.9
    • w' lime & coriander dressing
  • Scallops $15.0
    • sauteed in garlic butter
Pedro's Roast (sample menu)
  • 4 Piece Pumpkin
  • Come with Lettuce, Onions, Tomato's & Gravy
  • Boysenberry
  • Chicken Kebab $2.70/ea
  • 1 Container of Gravy
  • Golden Potatoes $0.60 each
  • 20 Golden Potatoes
  • 10 Golden Potatoes
Edo Sushi (sample menu)
  • Tofu don(vegeterain) $12.00
  • 50 pcs roll $50.00
    • Mixed
  • Chicken katsu don $12.00
  • Chicken katsu bento $16.00
  • Pork spicy don $14.00
  • Unagi don $17.00
  • Salmon sashimi $14.00
    • 8pcs
  • Chicken udon $13.00
Huron Street Cafe

Huron Street Cafe

location

Address

8 Huron Street, Takapuna, Auckland 0622

phone

Phone

094880055

email

Email

None

clock

Opened hours

Monday 7am–3pm Tuesday 7am–3pm Wednesday 7am–3pm Thursday 7am–3pm Friday 7am–3pm Saturday 8am–3pm Sunday 8am–3pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central American , Central Asian , European , South American

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Outdoor Seating

Location
8 Huron Street, Takapuna, Auckland 0622
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