Huron Street Cafe in Auckland Menu

LIGHT & BALANCE LIGHT & BALANCE
  • CROISSANT/TOAST & PRESERVES $7.50
    • choice of peanut butter, vegemite, homemade jam, relish
  • SEASONAL FRUITS $10.00
    • arataki honey, vanilla yogurt
  • PORRIDGE CHIA SEED & RICE FLAKES $13.00
    • pear compote, activated almond flakes, arataki honey, milk
  • GREEN SEED OATS GRANOLA $13.00
    • stewed rhubarb, Greek yogurt mousse, fresh fruits
  • GRAIN AND GREENS $16.00
    • (add cured salmon or grilled chicken breast $5) quinoa & spinach fritters, greens, crispy shallots, hazelnut dukkah sesame & raspberry vinaigrette
  • CHICKEN SALAD $17.00
    • marinated chicken breast, cos lettuce, sauerkraut, guacamole peanut, crisps, goddess dressing
EARLIER EARLIER
  • FREE RANGE EGGS ON TOAST $10.00
    • poached/scrambled/fried yoour choice of wholemeal & rye sourdough, 8 grain, croissant ciabatta, gluten free ($1)
  • TWICE COOKED BRULE FRENCH TOAST $16.00
    • fresh banana, pomegranate anglaise, midnight crumble maple syrup (add bacon $4)
  • ROCOTTA HOTCAKES $16.00
    • blueberry syrup, jaggery cream, toasted sunflower seeds (add bacon $4)
  • EGGS BENEDICT $16.00
    • nutmeg wilted english greens, hollandaise with either citrus cured Marlborough salmon, streaky bacon wild mushrooms
  • PEA & AGRIA HASH BENEDICT $18.00
    • nutmeg wilted english greens, hollandaise with either citrus cured Marlborough salmon, streaky bacon wild mushrooms
  • BROKEN EGGS $17.00
    • roasted parsnip, butternut, fennel, kumara crisps, parmesan poached eggs (add cured salmon $4)
  • GOAT CHEESE BAKED OMELETTE $18.00
    • champagne ham of the bone, whipped goat cheese, herb oil, citrus salad, sourdough
  • BIG BREAKFAST $20.00
    • streaky bacon, pork & fennel sausage, agria rosti, baked beans, mushrooms roasted tomatoes, toast, eggs any style
LATER LATER
  • SAN FRANCISCO HOTDOG (pork or lamb) $12.00
    • cabbage slaw, gherkins, french dijon mustard, peanut & cumin crumb, aioli
  • WILD MUSHROOMS $18.00
    • truffled olives, cherry tomatoes, grana padano, ciabatta, rocket, poached egg
  • CHICKEN LIVERS $16.00
    • overnight soaked livers, rosti, baby onion, bacon relish, pangritata jus, watercress
  • 16 HOURS PORK & BEANS $17.00
    • slow cooked pork belly, chorizo, cannelloni beans, preserved beetroot apple & balsamic glaze
  • GOURMET BURGER (wagyu beef/fish/chicken) $14.00
    • iceberg, emmental, roasted tomato, caramelised onions, mandarin aioli (hand cut chips $4.50)
  • GRILLED PRAWNS AND NACHO BOWL $18.00
    • prawns, romaine lettuce, jalapeno, red cabbage, coriander, avocado, cumin yogurt
SIDES SIDES
  • HAND CUT AGRIA FRIES $6.00
    • organic sea salt & thyme dust, tamarind aioli
  • GARDEN GREENS $6.00
    • croutons, cherry tomatoes, lemon & olive vinaigrette
  • THE KIDS ONLY $8.00
  • SCRAMBLED EGGS
    • champagne ham of the bone, ciabatta
  • PANCAKE
    • fresh banana, maple syrup
  • AGRIA ROSTI
    • bacon
  • PASTA
    • cheese, tomato
GYM JUNKIES GYM JUNKIES
  • (All the meals come with kumara crisps.) Choose one of each section to build your own meal.
  • LEAN PROTEIN $8.00
    • Pan seared iron fillet(160gm), Grilled marinated chicken breast (160-180gm), Citrus cured salmon (100gm), Grilled prawns (half dozen)
  • ROASTED VEGETABLES (100gm) $4.00
    • Carrots, Broccoli, Pumpkin, Parsnips
  • CLEAN CARBS (100gm) $4.00
    • Quinoa red & white, Buckwheat, Roasted kumara
  • DRESSING $1.00
    • Sesame & raspbeny vinaigrette, Olive & lemon vinaigrette, Goddess mayo, Tamarind aioli
  • Avocado/Spinach/Mushrooms/Garden greens $3.00
  • WHEY PROTEIN SHAKE 2 scoops $6.00
    • w/ milk/trim milk, diamond milk ($1), soy milk ($1)
SOMETHING EXTRA SOMETHING EXTRA
  • Citrus cured Marlborough salmon/Streaky bacon/Two pork sausages $6.00
  • Mushrooms/Baked beans/Aglia rosti/Wilted spinach/Two roasted tomatoes/Avocado $4.00
  • Toast $3.00
  • Egg/Any sauce $2.00

Nearby Sample Menus

Orbit 360° Dining (sample menu)
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
A1 Takeaways (sample menu)
  • Pork Egg Foo Young $10.30
  • Cheese & onion $3.70
  • SPECIAL FOR TWO PEOPLE $22.50
    • prawn, BBQ pork & cashew nut with fried rice chicken mushroom & veggies, 6 wontons
  • Cheese & pineapple $3.70
  • Ham & pineapple $3.70
  • Prawn curry on rice $12.60
  • Squid ring $0.80
  • Wonton Noodle Soup $9.90
The Fish and Chippery (sample menu)
  • Hot Dog on a Stick $3
    • Tempura battered hot dog on a stick
  • Chicken Tenders - 3 Pack $4.50
    • Three crumbed chicken tenders cooked to perfection and served with your choice of sauce.
  • Zen Burger (V) $7.50
    • Chickpea, Pumpkin, Quinoa, Feta and Mint Patty, a slice of real cheddar cheese, serving of raw slaw, tomato jam and mayo on a toasted bun
  • Raw Energy Slaw $4.50
    • Carrot, fresh beetroot, cabbage, toasted pumpkin seeds, toasted sunflower seeds and raisins. Dressed to order with either sesame dressing or balsamic dressing (GF)
  • The Hook Up $7.50
    • Homemade panko crumbed fish, tartare, real cheddar cheese, lettuce, red onion and tomato on a toasted bun.
  • Dawnbreaker $10
    • Fresh 100% prime beef homemade patty, free range bacon, free range egg, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • Seasoned Wedges with Sour Cream $6
    • Crunchy seasoned wedges cooked to perfection and served with sour cream. Add any of our extra seasonings for free for extra flavour - Cajun Salt, Lemon Pepper or Chicken Salt.
  • Our burgers are made with 100% pure beef mince made into fresh patties inhouse daily.
Long Bay Cafe (sample menu)
  • Fried Pastrami with eggs on ciabatta $12.50
  • Hot smoked salmon scramble on ciabatta $15.50
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • Fried Pastrami with Eggs Your Style on toast $14.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Eggs your style on toast $8.50
  • Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
Bellota (sample menu)
  • Ortiz anchovies $11.50
  • Chorizo con cebolla caramelizada y salsa de mostaza $7.50
    • grilled chorizo, caramelised onion and mustard mayonnaise
  • Sepia a la plancha $14.00
    • pan-fried cuttlefish, parsley, garlic oil
  • Boquerones (white anchovies) $11.50
  • Brocoli a la parrilla $10.00
    • grilled broccoli, olive oil, almonds
  • Salchichas / Sausage $29.50
    • 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
  • Queso de cabra semi curado & ralladura de naranja escarchada $15.00
    • semi-cured goat cheese from Navarra, with candied orange peel
  • Idiazabal & mermelada de tomate verde $15.00
    • Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Cafe Hanoi (sample menu)
  • Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
  • Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
  • Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
  • Fried squid, shrimp & pork cakes w nuoc cham 12.00
  • Coconut creme caramel w smoked coconut ice cream $12.00
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
Bi Won Korean BBQ Restaurant (sample menu)
  • Buck wheat noodle with hot ard spicy chilli paste $13
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Hot and spicy fish roe soup $14
  • Buck wheat ncocle in iced broth $13
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Beef ribs in korean style miso bean paste soup $14
  • Soon dooboo $12
    • Hot and spicy stew with soft tofu and egg
Spice Bazaar Takeaways (sample menu)
  • Mango Lassi $2.99
  • Vege Kofta $10.99
    • Veg balls cooked in spiced sauce
  • Channa Masala $10.99
    • Chickpeas cooked in mild/spicy gravy.
  • Chilly Chicken $12.99
    • Battered fried boneless chicken cubes tossed in wok with diced onion, capsicum, spring onions.
  • Any Dal Combo (Med) $11.99
    • Med Dal, Rice, Naan & Drink
  • Lamb Rogan Josh $12.99
    • Boneless lamb pieces cooked in North Indian non creamy onion & tomatoes gravy.
  • (All stuffed Naan/Paranthas will be served with mint raita)
  • Any Paneer Combo (Med) $12.99
    • Med Paneer, Rice, Naan & Drink
The Salty Dog Inn (sample menu)
  • Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
  • Chicken and cheese pasta $10.00
  • Sticky pork ribs $16.00
    • cooked in sweet & spicy marinade served on mashed potato
  • Beef schnitzel $17.50
    • traditional german beef schnitzel w/ home-made sauerkraut & gherkin
  • Spaghetti and cheese pizza $10.00
  • Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
  • Fish bites & fries $10.00
Patumahoe Hotel (sample menu)
  • Sausages & Chips $7.50
  • Add bacon and/or cheese for $2.00
  • Scotch Fillet Steak $24.00
    • served with 2 eggs, chips gravy *side salad optional
  • Large $5.50
  • Fish Bites & Chips $8.50
    • served with lemon & tartare sauce
  • Shrimp Cocktail $8.00
  • Patty Burger & Chips $10.00
    • Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
  • Chicken Nuggets $7.50
    • served with chips tomato sauce
Kokoya Sushi (sample menu)
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Dumpling $10.00
    • Vegetarian (12 pcs)
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Steamed or deep fried
  • Vegetable Udon $11.00
    • Vegetables on noodle soup
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • Served with rice, salad
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
Eden Sushi (sample menu)
  • Fried salmon $7.20
  • -Udon $9.00
    • Sea food / chicken / beef
  • Salmon combo $8.30
  • Party pack
  • Salmon and cream cheese $7.50
  • Vegetable $6.00
  • Eden combo $10.00
  • -Udon $8.00
    • Vege
Tipi and Bobs Waterfront Lodge (sample menu)
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Garlic Bread
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
Celine (sample menu)
  • -Add extra eggs $ 26
  • -Also served on Rice or Salad
  • -With Chicken $18.50
  • -Also served on Rice or Salad
  • Kofta Mezze $ 26
    • Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
  • Fatoush Salad (small/large) $18.50/$24.50
    • Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
  • Grilled Lamb Pizza $18.50
    • salad mix Tomato, Onion, Mint Yoghourt & Balsamic Vinegar
Salad Works (sample menu)
  • - Organic tofu kebabs
  • - Lime and soy
  • 1 choice of Full portion = 2 choice of Half - portion
  • - Sesame
  • Feta cheese + Garlic mayo dressing
  • All special offers are small salads
  • CRUNCH
    • A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
  • - Feta cheese
Huron Street Cafe

Huron Street Cafe

location

Address

8 Huron Street, Takapuna, Auckland 0622

phone

Phone

094880055

email

Email

None

clock

Opened hours

Monday 7am–3pm Tuesday 7am–3pm Wednesday 7am–3pm Thursday 7am–3pm Friday 7am–3pm Saturday 8am–3pm Sunday 8am–3pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central American , Central Asian , European , South American

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Outdoor Seating

Location
8 Huron Street, Takapuna, Auckland 0622
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