Address
8 Huron Street, Takapuna, Auckland 0622
Huron Street Cafe in Auckland Menu
Are you the owner? Manage this listing for free.
LIGHT & BALANCE-
CROISSANT/TOAST & PRESERVES $7.50
- choice of peanut butter, vegemite, homemade jam, relish
-
SEASONAL FRUITS $10.00
- arataki honey, vanilla yogurt
-
PORRIDGE CHIA SEED & RICE FLAKES $13.00
- pear compote, activated almond flakes, arataki honey, milk
-
GREEN SEED OATS GRANOLA $13.00
- stewed rhubarb, Greek yogurt mousse, fresh fruits
-
GRAIN AND GREENS $16.00
- (add cured salmon or grilled chicken breast $5) quinoa & spinach fritters, greens, crispy shallots, hazelnut dukkah sesame & raspberry vinaigrette
-
CHICKEN SALAD $17.00
- marinated chicken breast, cos lettuce, sauerkraut, guacamole peanut, crisps, goddess dressing
EARLIER-
FREE RANGE EGGS ON TOAST $10.00
- poached/scrambled/fried yoour choice of wholemeal & rye sourdough, 8 grain, croissant ciabatta, gluten free ($1)
-
TWICE COOKED BRULE FRENCH TOAST $16.00
- fresh banana, pomegranate anglaise, midnight crumble maple syrup (add bacon $4)
-
ROCOTTA HOTCAKES $16.00
- blueberry syrup, jaggery cream, toasted sunflower seeds (add bacon $4)
-
EGGS BENEDICT $16.00
- nutmeg wilted english greens, hollandaise with either citrus cured Marlborough salmon, streaky bacon wild mushrooms
-
PEA & AGRIA HASH BENEDICT $18.00
- nutmeg wilted english greens, hollandaise with either citrus cured Marlborough salmon, streaky bacon wild mushrooms
-
BROKEN EGGS $17.00
- roasted parsnip, butternut, fennel, kumara crisps, parmesan poached eggs (add cured salmon $4)
-
GOAT CHEESE BAKED OMELETTE $18.00
- champagne ham of the bone, whipped goat cheese, herb oil, citrus salad, sourdough
-
BIG BREAKFAST $20.00
- streaky bacon, pork & fennel sausage, agria rosti, baked beans, mushrooms roasted tomatoes, toast, eggs any style
LATER-
SAN FRANCISCO HOTDOG (pork or lamb) $12.00
- cabbage slaw, gherkins, french dijon mustard, peanut & cumin crumb, aioli
-
WILD MUSHROOMS $18.00
- truffled olives, cherry tomatoes, grana padano, ciabatta, rocket, poached egg
-
CHICKEN LIVERS $16.00
- overnight soaked livers, rosti, baby onion, bacon relish, pangritata jus, watercress
-
16 HOURS PORK & BEANS $17.00
- slow cooked pork belly, chorizo, cannelloni beans, preserved beetroot apple & balsamic glaze
-
GOURMET BURGER (wagyu beef/fish/chicken) $14.00
- iceberg, emmental, roasted tomato, caramelised onions, mandarin aioli (hand cut chips $4.50)
-
GRILLED PRAWNS AND NACHO BOWL $18.00
- prawns, romaine lettuce, jalapeno, red cabbage, coriander, avocado, cumin yogurt
SIDES-
HAND CUT AGRIA FRIES $6.00
- organic sea salt & thyme dust, tamarind aioli
-
GARDEN GREENS $6.00
- croutons, cherry tomatoes, lemon & olive vinaigrette
- THE KIDS ONLY $8.00
-
SCRAMBLED EGGS
- champagne ham of the bone, ciabatta
-
PANCAKE
- fresh banana, maple syrup
-
AGRIA ROSTI
- bacon
-
PASTA
- cheese, tomato
GYM JUNKIES- (All the meals come with kumara crisps.) Choose one of each section to build your own meal.
-
LEAN PROTEIN $8.00
- Pan seared iron fillet(160gm), Grilled marinated chicken breast (160-180gm), Citrus cured salmon (100gm), Grilled prawns (half dozen)
-
ROASTED VEGETABLES (100gm) $4.00
- Carrots, Broccoli, Pumpkin, Parsnips
-
CLEAN CARBS (100gm) $4.00
- Quinoa red & white, Buckwheat, Roasted kumara
-
DRESSING $1.00
- Sesame & raspbeny vinaigrette, Olive & lemon vinaigrette, Goddess mayo, Tamarind aioli
- Avocado/Spinach/Mushrooms/Garden greens $3.00
-
WHEY PROTEIN SHAKE 2 scoops $6.00
- w/ milk/trim milk, diamond milk ($1), soy milk ($1)
SOMETHING EXTRA- Citrus cured Marlborough salmon/Streaky bacon/Two pork sausages $6.00
- Mushrooms/Baked beans/Aglia rosti/Wilted spinach/Two roasted tomatoes/Avocado $4.00
- Toast $3.00
- Egg/Any sauce $2.00
Nearby Sample Menus
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- - Smoked lamb, mint, hummus, haloumi $8.00
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Spiced Almonds $6.00
- Acai Bowl, banana, LSA, roasted coconut $15.00
- An assortment of fresh salads, wraps and pizza's — changes daily. N/A
- Roasted Tomato $4.00
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- -add bacon & cheese $4.00
-
Portland mezze/antipasto platter $35.00
- Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
-
Crispy buttermilk chicken $11.00
- Slaw/swiss cheese/sriracha sauce
-
Pan fried halloumi taco $11.00
- Guacamole/salsa/jalapeno/chipotle crema (v)
-
Baja fish taco $11.00
- Tartare/avocado/tomato salsa
-
Bbq chicken $16.00
- Crispy onion/bacon and mozzarella
- Add shoe string fries $4.00
-
Portland house curry of the day $16.00
- Rice/poppadum/roti
- Tempura Vegetable $4.00
- Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
- Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
- Chicken Kushiage $4.50
- Salmon Bento $18.90
- Katsu Curry - Standard/Combo Reg $9.80/$11.50
- Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
- Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
-
Pan Fried Tofu GF /V Petite $11 Regular $19
- Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
-
BI-BIM-BAB $18.00
- Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
-
Aoraki Smoked Salmon Petite $11 Regular $19
- Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
-
Wasabi Tuna Jalapeño $15.00
- Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
- Or Best Ugly Bagel $12.90
-
Aoraki Smoked Salmon and Avocado $16.00
- Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel
-
CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
-
BEEF BURGER $20.00
- Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
-
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
- Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
- Whitestone double cream brie w matzo crackers & honey $14.0
- Roast bone marrow w smoked brisket marmalade on toast $20.0
- Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
- Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
- Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
- Doughnut of the day...chefs seasonal choide $12.0
- Two poached eggs, spinach & hollandaise served on a hash cake - Add salmon $19.50
-
Garlic Pizza Bread $11.00
- with parmesan butter
-
Wedges $10.50
- Seasoned wedges served with sour cream & tomato relish
-
Side Salad $5.50
- Green salad served with homemade honey mustard dressing
-
Onion Rings $9.00
- Beer battered onion rings served with aioli and tomato sauce
-
Chicken Caesar Salad $19.00
- Chicken, bacon, croutons and parmesan served with a soft poached egg with homemade aioli
-
Mussel Fritters $19.50
- Homemade mussel fritters served with salad, lemon & homemade aioli
- Kids Chicken Nuggets and Chips $8.50
- Free range egg $1.50
- Homemade hash cake $14.00
-
Steak burger $16.50
- Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
-
The fry up $19.90
- Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
- -add side bacon $4.00
-
Eggs benny $15.50
- Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
-
Chef's special $14.00
- Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
-
B.L.T $14.00
- Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
- 2~3 Person Per Dish
- Chicken cutlet $15.00
- Spicy soft tofu stew $13.00
- Chicken cutlet w/ curry $16.00
- Spicy fish roe soup $35.00
- Spicy stir-fried pork & rice $14.00
-
Buldak $30.00
- Hot chicken wing & rice ball w/ seaweed
- Scorched rice soup w/ seafood $25.00
- 8 FISH
- $2 CHIPS
- Chips $2.00
- Pettie Batter $1.40
- Doughnut $1.00
- $4 CHIPS
- 1 FISH
- Deep Fried Mars Bar $3.00
- Cajun Chicken $5.50
-
IZMIR BURGER $21.90
- grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
- WEDGES & SOUR CREAM $7.50
- Turkish pide $4.50
-
KIDS PORRIDGE
- served with banana and honey
-
CHIX N CHIPS
- with fries and ketchup
-
HOMEMADE POTATO ROSTI $20.90
- poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
-
PULLED LAMB FETA BURGER $23.50
- served with greens fries and aioli
- Snack box $5.90
- Sheekh kebab $5.00
- Chicken biryani $10.90
- Lamb biryani $11.90
- Mango lassi $2.50
- Butter chicken + rice $10.90
- Plain rice $4.00
- Hot chips (cup) $3.90
-
● Enchiladas
- Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
-
Vegetarian Latin Breakfast $15.00
- Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
-
Choripan $15.00
- 2 chorizo sandwiches with the popular argentinean chimichurri sauce
-
Veggie Burrito $13.00
- Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
-
-La Morena $9.00
- Cheddar Cheese, sweet plantains and black beans
-
Sharing Tray $33.00
- 10 empanadas of your choice with all 3 sauces
- Ham and Cheese Eggs on Toast $8.50
-
Breakfast Burrito $9.00
- Filled with scrambled eggs, free range bacon and cheese with guacamole on the side
- Feeds 4
-
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
-
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
- -With raclette $34.00
-
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
- All served with crunchy fries
-
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
-
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
- Trio's Salad of the day $11.50
-
Pumpkin & Spinach Risotto $18.50
- Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
-
Trio's Spanish Eggs $11.50
- Focaccia, chorizo & peppers
-
Avocado Smash $14.00
- Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
- Toasted Focaccia
- Mediterranean Sharing Platter $35.00
-
Salt n Pepper Squid $9.50
- lemon slaw and aioli
- - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
- Sausage roll $2.50
- Vege quiche $4.00
- Savoury $2.00
- Steak $4.30
- Chicken $4.30
- Steak & kidney $4.30
- Potato top mince $4.30
- Steak & bacon $4.30
Huron Street Cafe
Phone
094880055
Opened hours
Monday 7am–3pm
Tuesday 7am–3pm
Wednesday 7am–3pm
Thursday 7am–3pm
Friday 7am–3pm
Saturday 8am–3pm
Sunday 8am–3pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Central American , Central Asian , European , South American
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Outdoor Seating
8 Huron Street, Takapuna, Auckland 0622
- Auckland Cafe Food Menus
- Auckland Central American Menus
- Auckland Central Asian Menus
- Auckland European Menus
- Auckland South American Menus
- Auckland Region Cafe Food Menus
- Auckland Region Central American Menus
- Auckland Region Central Asian Menus
- Auckland Region European Menus
- Auckland Region South American Menus