Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Kumara Wedges $10.00
With crispy bacon and melted cheese. Naughty but so nice.
The Shaslik Marinara $38.00
Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
Lime Curd Tart $12.00
A timeless classic. Light but flavoursome.
The Tony's Seafood Platter $39.00
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Seafood chowder served with ciabatta $14.00
The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Grande Tony's $55.00
For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
Fillet Béarnaise $37.00
Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.