I Sushi & Yakitori in Auckland Central Menu

Nearby Sample Menus

Bulgogi $14.00
- traditional marinated beef w assorted vegetables
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
YukgaeJang $14.00
- spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion

Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
Pizza margherita with tomato and mozzarella (GF on request) $21
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each

Delhi Goat $10.00/$14.00
- goat meat cooked with onion, tomato, and green coriander spices
Chicken Korma $10.00/$14.00
- boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
Mutton Korma $10.00/$14.00
- diced mutton cooked with mild spices and cashew nut gravy
Plain Rice $3.00
- plain steamed basmati rice
Dahi Puri $7.00
Fried Rice(veg chicken) $9.00
- rice cooked and stir fried in Chinese style with choice of chicken lamb veg
Lamb Pasanda $10.00/$14.00
- diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream
Chicken Saag $10.00/$14.00
- boneless chicken and spinach cooked with a specially mixed masala

Fries with Tomato Sauce and Aioli $7.00
EGGS ANY STYLE $15.00
- with crispy bacon
CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
Seasoned wedges w Bacon and Sour Cream $10.00
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
TOAST AND PRESERVES $6.00
Veg Option As Per Season

HALF CHICKEN $32.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
FRIED CHICKEN 10PCS $18.00
SPICY FRIED CHICKEN 6PCS $11.00
SOY FRIED CHICKEN 6PCS $11.00
SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
CHEESE CHICKEN BBQ $14.00
- grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
SPICY CHICKEN BBQ $13.00
- grilled chicken with spicy sauce, vegetables served with rice and side dishes
CHICKEN BBQ $13.00
- grilled chicken with teriyaki sauce vegetables served with rice and side dishes

Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
Vegetarian
- With tasty cheese mornay
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
Lamb & rosemary
- With carrots & celery
All other pies $7.50
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
Mince & tasty cheddar cheese
- Cooked in a rich meat stock

Beef
- Rice mixed with vegetables and beef
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
Cup Noodle small $2.20
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
Walnut Cake $5.00
- walnut, red bean paste
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber

I Sushi & Yakitori