I Sushi & Yakitori in Auckland Central Menu

Nearby Sample Menus

Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
Bulgogi $14.00
- traditional marinated beef w assorted vegetables
Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
YukgaeJang $14.00
- spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion

Chicken Curry $10.00/$14.00
- Basic curry eaten by the North Indians
Puri Cholla $8.00
Allo Kulcha $4.00
Chicken Madras $10.00/$14.00
- traditional Southern chicken cooked with coconut flavored masala
Cheese Naan $4.00
Butter Naan $4.00
Chili Chicken $16.00
- Marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauces
Fish Curry $16.00
- Indian traditional homemade fish curry

INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice

PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
Chicken Mushroom Fettuccine with Cream Sauce
Salt and Pepper Calamari with Aioli and Lemon
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
Seasoned wedges w Bacon and Sour Cream $10.00

Vegetable Yakisoba $12.90
- Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
Tonkotsu Miso Ramen $12.90
BBQ Pork Fried Rice $12.90
Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
Pork Yakisoba $12.90
- Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
Hell Ramen $12.90
Tonkotsu Miso Ramen
Tonkotsu Shoyu Negi (green onion) $13.90

Bean Sprout $18.00
- (Stir fried with salted fish and garlic)
Lychee $5.50
Asam Laksa (Penang Laksa) $14.50
- Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Roti Canai $9.50
- Malaysian special flat bread served with chicken curry
Yee Tao My - Fish Head Bee Hoon Soup $14.50
- Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
A.K Chicken $15.50
- (Boneless chicken pieces marinated with A.K special sauce and deep fried)
Sambal Tempeh $15.50
- Fermented soya beans cooked with sambal sauce served with rice & fried egg on top
Terong Belado $18.00
- (With Belado sauce)

Lamb & rosemary
- With carrots & celery
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
Beef osso buco
- Braised in a red wine & mushrooms
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce

CHARGRlLLED CHlCKEN 14.90
LONGBOARD TACO SALAD $15.70
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema
CHARGRIlLED CHlCKEN 14.90
PULLED PORK 6.50/12.50
PULLED PORK 14.70
NACHO SUPREME $16.20
- Seasoned double beef mince with traditional pinto beans and chipotle crema
PUlLED PORK 12.20
PALEO SALAD $14.40
- Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)