I Sushi & Yakitori in Auckland Central Menu

Nearby Sample Menus

Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion

(NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
4. Grilled Beef Scotch Fifiet
Teriyaki Chicken BOX
Sushi & Teriyaki Chicken
Tempura & Teriyaki Chicken
Beef Steak Ramen
Vege Tempura BOX
Seasonal Vegetables w Sushi & Sashimi

Mixed Tempura $14.50
- Mixed tempuras with dipping sauce
Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice

Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
Fish & chips, fresh from the day, sauce tartare served with French fries $24
Pizza margherita with tomato and mozzarella (GF on request) $21
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs

Tawa Roti $1.00
Keema Naan $5.00
Samosa Chat $7.00
Chicken Curry $10.00/$14.00
- Basic curry eaten by the North Indians
Chicken Korma $10.00/$14.00
- boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
Lamb Fusion $10.00/$14.00
- lamb chicken with vegetable gravy
Allo Kulcha $4.00
Tandoori Chicken Half $11.00

Baklawa $2.00
Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
Fries (large) $3.00
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads

INSALATA DI CESARE $15.00
- caesar salad with croutons, chicken, anchovies & caesar dressing
BISTECCA AL BRANDY STEAK $30.00
- eye fillet flamed with brandy, cream, blue cheese & herbs
PENNE CON POLLO $23.00
- spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
SPAGHETTI BOLOGNESE $20.00
- topped with beef mince in tomato garlic sauce and parmesan
BISTECCA PEPITA STEAK $28.00
- eye fillet with mushroom, in garlic tomato sauce & pepper
FETTUCCINE MARINARA $23.00
- scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
SPAGHETTI PESTO $20.00
- basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce

Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
Hotstone Bibimbop $13.00
Squid $13.00
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
Seafood $13.00
Fresh Bibimbop $13.00

Monster Homemade Cheeseburger $18.00
- %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
BLT $17.00
- Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
Garlic Bread $6.00
- Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
Homemade Pie of the day $20.00
- Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
Munster's Benedict $18.00
- Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
-Roasted veg & halloumi with mesclun
Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce

Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
Beef osso buco
- Braised in a red wine & mushrooms
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
Chicken curry with vegetables
- In a creamy bechamel sauce
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
All other pies $7.50
Moroccan spiced lamb
- & vegetables
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato

Garlic bok choy $10.00
Tocilog $15.00
- Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
Loaded burger $14.50
- Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
Garlic bok choy $10.00
Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables

I Sushi & Yakitori