Pan fried with esquesarada salsa, napoli tana and parmesan cheese
Classic Eggs Benedict $14.00
Served on Turkish toast, bacon
French Toast $14.50
Served with bacon, maple syrup and scoop of ice cream
Chicken and Mushroom Fettuccine $22.00
Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
Vegetables Delight $18.00
Filo stuffed with roasted pumpkin, sun dried tomato, feta and char grill capsicum. Served with salad greens, croutons and home style balsamic vinaigrette
Calamari $14.95
Pan fried calamari marinated in garlic lemon and olive oil
Lamb Me Tender $27.00
Braise NZ lamb shank and vegetables served with kumara mash, and its natural juice
Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
BBQ Chicken & Bacon $15.00
Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
Beef Nachos $12.00
Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
Beef Nachos $15.00
Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
Prime Scotch Fillet $24.00
Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
Chicken, Cranberry & Brie $15.00
Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
Roast of the Day $20.00
Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
● Seasoned Wedges $10.00
Crisp golden potato wedges served with sour cream and sweet chilli sauce