Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
ITALIAN APPLE COMPOTE $13.00
Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
PENNE all’ ARRABBIATA (Vegetarian) $24.00
Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
FETTUNTA $5.00
‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
INSALATA MISTA $8.00
A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
FETTUCCINE DELLA NONNA $26.00
Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
BRUSCHETTA al POMODORO $8.00
Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
None
Cuisine
European
,
Kiwi
Features
Breakfast
,
Bar
,
Lunch
,
Group Meal
,
Seating
,
No Takeaway
,
Free Wifi
,
Disabled Friendly
,
Dinner
,
Outdoor Seating
,
Full Bar