QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
SETAS CON JEREZ Y TOMILLO $11.00
MUSHROOMS, SHERRY AND THYME
CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
GUINDILLAS PICANTES $9.00
PICKLED GUINDILLA PEPPERS
SALCHICHÓN: SPANISH SUMMER SAUSAGE 50G $15.00
LAMB LEG STEAK $22.50
300G
JAMÓN SERRANO: CLASSIC CURED SPANISH HAM 50G 15 $16.00