Icing on The Cake in Auckland Menu

Icing on The Cake in Auckland has no menu available, but can choose from many other options such as chef special spicy chicken or -prawn/squid from Newtons Cafe & Noodle Bar. Byzantium Cafe offers many options including BYZANTIUM BIG BREAKFAST and TOAST. Hollywood Bakery includes a wide range like Breakfast #1 or Breakfast #2. Our Ramen noodle soups are made from the finest ingredients. and Chicken ramen from . Hayami Sushi & Noodles offers Rickshaw Eddys Bar and Brushed Garlic Pizza Bread.

Nearby Sample Menus

Ponsonby Social Club (sample menu)
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
The Tannery (sample menu)
  • Breakfast Granola $9.90
    • Seasonal fruit, honey yoghurt
  • Pizza $9.90
    • Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
  • Hummus $4.50
  • Bagel $3.00
  • Daily baking POA
    • Check our cabinet for our range of daily baking
  • Grilled $9.90
    • Halloumi, chargrilled capsicum, onion jam, basil (v)
  • Monthly specials POA
    • Check the board for the seasonal choice
  • BBQ Brisket $14.90
    • 12 hour brisket, chipotle, apple sauce
Black and Gold - Coffee - Eatery (sample menu)
  • Grilled Salmon $19.5
    • w/ buckwheat noodles, winter veges & soy sesame ginger dressing
  • Eggplant Panko $16.5
    • panko eggplant parmigiana w/ cress salad
  • French Toast $17.0
    • w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
  • Manuka Smoked Salmon $16.0
    • w/ fresh fennel, artichoke & caper spread on a bagel
  • Pork Bap $17.0
    • w/ pulled pork, pickles, slaw & dukkah
  • Bacon + Eggs $16.0
    • w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
  • Brekky 'Just Right' $18.0
    • w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
  • Pan-fried Garlic Mushrooms $16.5
    • w/ falafel, greens and chive crème fraiche
Renkon (sample menu)
  • Kelp salad $5
  • Spicy miso soup $3
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Salmon katsu $5.5
  • Karaage chicken(fried Japanese-style) $5.5
  • Potato katsu $5.5
  • Eda-mame (boiled soybeans) $5.5
  • Prawn katsu $5.5
Pepper Jacks (sample menu)
  • Eggs, roasted tomato $3.50
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • • A B I T O N T H E S I D E
Petals 'n Pots Cafe (sample menu)
  • Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
  • Toasted Sandwich Option (3 Fillings) $7.5
    • white or grain bread (GF Available)
  • With Bacon $17.5
  • Half Size Version Available $15.0
  • Kids Menu Waffles $9.9
    • served with grilled banana, maple syrup, fresh whipped cream & ice cream
  • Homemade Corn Fritters $21.0
    • layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
  • Eggs Benedict
    • free range poached eggs with fresh spinach & hollandaise
  • Snapper Bites (GF)
    • served with fries & salad
Jacktar (sample menu)
  • Oysters & dipping sauce POA
    • half or one dozen, natural or battered
  • Prosciutto & Potato $24
    • prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan
  • Char-grilled Vegetable Penne $24
    • add chicken or prawns
  • Traditional Margherita $18
    • cherry tomatoes, mozzarella & fresh basil
  • Seafood Chowder $19.5
    • locally caught fish, prawns, mussels & scallops with toasted bread & butter
  • Garden slaw $5
  • Fish Taco $20.9
    • soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
  • Greek $22.5
    • add chicken, smoked salmon or prawns
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • Spiced chicken breast $27.00
  • Passionfruit and rewarewa honey semifreddo $12.00
    • Hokey pokey, passion seed and pine nut crunch, passionfruit gel
  • -cut agria potato chips with aioli $7.00
  • Selection of nz cheese (your waiter will advise varieties)
  • -cut agria potato chips with aioli $7.00
  • Smoked kahawai hash cake $18.00
    • Poached free range eggs, baby spinach, salsa verde
  • Truffle asparagus rolls
  • Pan fried beef fillet $30.00
16 Tun (sample menu)
  • Fancy Fish & Chips $29.90
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • Smoked Chicken and Avo Salad $21.00
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Ruakaka Paua Fritters / Scallops $17.90
  • Kumara Fries $8.00
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
The Oakroom (sample menu)
  • Braised pork belly $19.00
    • Slowly cooked pork belly served with caramelized pineapple salsa
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • Market fish - mp MP
    • Catch of the day, seasonal veg
  • Salt and pepper squid $22.00
  • Lamb of the week $24.00
    • With a polenta cake & veg. Drizzled with a jus
  • Grilled chicken breast $23.00
    • Cheese stuffed chicken breast with spicy napolitana sauce
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • Drake $24.00
    • Basic margarita with strips of prosciutto
Tae Neung (sample menu)
  • 1. Marinated pork with short ribs (1 serving 250g) $19.00
  • 19. Cabbage, Beef & Soybean paste soup $13.00
  • 4. Fresh beef with short ribs (1 serving 300g) $19.00
  • 7. Beef short ribs soup $12.00
  • Spicy cold noodles $6.00
  • 21. Braised Saury $12.00
  • Noodle in a cold meat soup $6.00
  • 16. Marinated beef on a hot plate $12.00
Upper Crust (sample menu)
  • ●Deluxe pies $4.40
  • -Raspberry & white chocolate
  • 12 Mix cookies $19.50
  • -Chicken
  • -Steak & mushroom
  • Cookie + coffee $5.50
    • Extra $0.5 For large size coffe
  • -Vegetarian mince
    • Pumpkin & soy protein
  • -Curry chicken
Stadium Lunchbar (sample menu)
  • Extra Fillings $1.00
  • Hamburger $5.50
  • Extra 50¢
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Fillings x 2 $5.00
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
Wangthai Restaurant (sample menu)
  • Yum Nua Yang N/A
    • sliced grilled beef with spicy dressing
  • Khao Phao Kai N/A
    • egg fried rice with secret Thai spice. (per serve)
  • Ped Wangthai N/A
    • crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
  • Ped Khi Mao N/A
    • stir fried duck with basil leaves, chilli and vegetables.
  • Yum Hed N/A
    • a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Kyeu Tiew Khi Phad Mao N/A
    • noodles stir fried with pork or chicken or beef and basil leaves and chilli.
  • Geang Ga - Ree Gai N/A
    • chicken in a yellow curry
  • Ped Nam Pheong N/A
    • sliced duck breasts with a delicious honey sauce served with pickled vegetables.
Fried Chicken Corner (sample menu)
  • Tasty chicken rice pack $10.00
    • 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
  • A $20.00
    • 2 Thighs, 2 drumsticks, 2 wings, $4.00 Chips, 1.5ltr drink
  • C $5.00
    • 2 Drumsticks, $2.00 Chips
  • S = Small / L = Large
  • -1 Bowl chicken rice, 1 bowl chicken curry $10.00
  • B $5.00
    • 1 Thigh, $2.00 Chips
  • A $7.00
    • 1 Fish burger, 1 chicken burger, $1.00 Chips
  • -1 Bow chicken rice, 1 bowl lamb flap curry $15.00
Icing on The Cake

Icing on The Cake

location

Address

188 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093609797

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 10:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Coffee and Tea , Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
188 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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