Address
188 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Icing on The Cake in Auckland Menu
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Icing on The Cake in Auckland has no menu available, but can choose from many other options such as chef special spicy chicken or -prawn/squid from Newtons Cafe & Noodle Bar. Byzantium Cafe offers many options including BYZANTIUM BIG BREAKFAST and TOAST. Hollywood Bakery includes a wide range like Breakfast #1 or Breakfast #2. Our Ramen noodle soups are made from the finest ingredients. and Chicken ramen from . Hayami Sushi & Noodles offers Rickshaw Eddys Bar and Brushed Garlic Pizza Bread.
Nearby Sample Menus
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Mish-Mash $12
- pastrami hash w/ potato, peas & fried egg
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Lemon Sole $24
- grilled lemon sole w/ burnt butter, pickled raisins & almonds
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NY Cheesecake $11
- famous on Fed
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Chimney Sweep $5
- Thick peanut butter and chocolate mini shake
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Milk-Fed Veal Schnitzel $16 / $26
- w/ sage & lemon
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Griddle Cakes $18
- blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
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House Pastrami $19 / $25
- smoked brisket w/ pickles & mustard
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Turkey on Rye $15
- shaved turkey w/ cranberry, walnuts, smoked cheddar & apple
- Sausage $1.20
- Chicken $10.50
- Pork & Veges $11.00
- Plain $9.00
- Combination Meats $11.00
- BBQ Pork $11.00
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D $21
- Steak Fried Rice, Sweet & Sour Pork, 2 Spring Rolls
- Lemon Fish $11.50
- Fish Cake $2.80
- Other $1.20
- Vegetarian $4.00
- Snapper $5.50
- 6 Won-Ton $3.50
- 6 Squid Rings $3.50
- Mussel Fritter $2.50
- Bacon & Egg $4.50
- -ham $4.50
- - traditional english muffin $3.50
- -tomato and cheese $5.50
- Toasted sandwiches, paninis and sandwiches are all available from the kitchen, please see our staff at the counter.
- -5 grain $4.00
- Other
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The superfood vegie (GF) $18.50
- Roast pumpkin, eggplant and zucchini, with quinoa, kale and cashew, tahini and chickpea dressing
- -cheese $5.00
- Chilli Round Beans with Pork Mince $22.00
- Braised Prawn with Vegetables $30.00
- Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
- Curry Beef on Rice
- Each Dish $9.90
- Tofu with Roast Pork on Rice
- Szechuan Style Prawn / Sautéed Prawn with Black Bean Sauce / Crispy Squid with Spicy Salt $28.00
- Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
- Cheese $2.50
- Chicken with Sweet Chilli Sauce $10.50
- American Hot Dog $4.50
- Prawn, Cashew Nuts & Veges $13.00
- Fish Cake $2.20
- Crab Stick $1.00
- Chicken Chow Mein
- Ham $2.50
- Shoyu Chicken Ramen Noodles $10.50
- Vegetable Kakiage Udon $9.50
- Crumbed Prawn (2pcs) $3.00
- ·Tempura Prawn Bowl
- Sukiyaki Chicken Udon $9.90
- -Double your udon noodles $3.00 extra
- ·Teriyaki Salmon Bowl
- -Standard R $9.80 / L $13.40
- -Three fillings $7.50
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Lemon chicken salad (GF) $18.00
- Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
- Sausage / bacon $5.00
- Side salad / spinach $4.50
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Thai beef salad $21.50
- (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
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Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise
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Eggs benedict with
- English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
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Fruit crepes (GF) $13.50
- Crepes served with whipped cream, fresh seasonal fruit and maple syrup
- (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
- LAMB $11.00/$14.00/$17.00
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Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
- PORK $10.00/$13.00/$16.00
- Pumpkin $0.70
- Potato $0.60
- Lamb $7.00/$6.50
- kumara $0.70
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5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
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11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
- 3. Special Shin $25.00
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3. Dogany Tang $15.00
- Tendon soup with boiled rice
- 5. Chef's Choice $20 ~ $50
- L $80.00
- L $70.00
- M $50.00
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Crispy Chicken Katsu Curry Don $15.00
- Crispy Chicken, Curry Soup, Vege Salad with Rice
- PORK $14.00
- TOFU $14.00
- SEAFOOD $14.00
- MISO $10.00
- PORK $15.00
- PRAWN $14.00
- CHICKEN $14.00
- Grilled fish w pico de gallo & shredded iceberg $7.50
- Tacos
- The cuban: pulled pork shoulder, swiss cheese, pickles, habanero mustard & stewed apple $12.50
- Cookie Sandwich & Milk
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Blackened Market Fish $31.50
- Black Quinoa and Corn Salad with a Yellow Capsicum Sauce
- Mini Chicken Jambalaya $12.00
- Spicy refried beans w a jalapeno salsa $7.50
- Hand cut chunky street fries, blackened aioli $9.00
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Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
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Cannelloni
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
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Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
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Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
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Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
- Rocket and parmesan salad $9.50
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Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
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Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
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SALT & PEPPER CALAMARI $22.50
- w rocket garlic aioli & lemon
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MARKET FISH $29.50/$33.00
- artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
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MONARCH BIG BREAKFAST $21.50
- free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
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CHEF'S SPECIAL MAIN $32.50
- rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
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ICE CREAM SUNDAE $6.50
- double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
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MONARCH JUNIOR BURGER $11.50
- s/w chunky fries & tomato sauce
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FRESH LINGUINE PASTA $29.50
- w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
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250g GRAM PRIME ANGUS SCOTCH FILLETS $36.50
- sw chunky fries fried eggs rocket salad & FW truffle oil infused portobello mushroom
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Garlic bread $3.50
- Cheese stuffed crust $3.90
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Onion rings $3.50
Icing on The Cake
Phone
093609797
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 10:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Coffee and Tea , Dessert , Ice Cream
Features
EFTPOS , Takeaway , Gluten Free Options , Bar Not Available , Cash , Dessert Parlour , Kid Friendly , Seating , Cards accepted , Desserts and Bakes , Outdoor Seating
188 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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