Address
188 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Icing on The Cake in Auckland Menu
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Icing on The Cake in Auckland has no menu available, but can choose from many other options such as chef special spicy chicken or -prawn/squid from Newtons Cafe & Noodle Bar. Byzantium Cafe offers many options including BYZANTIUM BIG BREAKFAST and TOAST. Hollywood Bakery includes a wide range like Breakfast #1 or Breakfast #2. Our Ramen noodle soups are made from the finest ingredients. and Chicken ramen from . Hayami Sushi & Noodles offers Rickshaw Eddys Bar and Brushed Garlic Pizza Bread.
Nearby Sample Menus
- or lamb $15.80
- or lamb $15.80
- or lamb $14.00
- Sheik salad spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parsley yogurt and a sweet chilli dressing with your choice of either harissa chicken, vegetarian croquettes $15.60
- Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
- or lamb $15.80
- or lamb $15.80
- Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
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Pack A $7.50
- 1 fish, 2 potato fritters, $2.40 chips
- Bacon & Egg $4.30
- Bacon & Cheese / Steak & Cheese $5.20
- Cheese or Ham $1.00
- Bacon, Egg & Cheese / Steak, Egg & Cheese $6.10
- Cheese & Egg / Cheese & Onion / Ham & Cheese $3.70
- Chicken / Fish / Bacon / Steak $4.20
- Fish cakes / Mussel fritters / Corn Fritters / Paua Fritters $2.50
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Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
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Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
- Steamed vegetables with ginger soy glaze $8.50
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Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
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Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
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Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
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Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
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Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
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Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
- Gluten free odd $2
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Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
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Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
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Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
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Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
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Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
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Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
- Steak $9.00
- -Cashew nuts and vege
- Egg $2.00
- Steak $3.00
- Chicken $8.50
- Prawn $3.00
- Prawn $11.00
- Shrimp foo young $11.00
- B.B.Q Pork $10.00
- Steak $7.50
- Steak Nasi Goreng $9.50
- Pork $8.00
- Steak & Tomato $9.50
- Pork $8.00
- Sweet & Sour Pork $11.00
- Chicken $9.00
- Ham Burger $4.00
- Snapper Burger $7.80
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A $6.50
- Cheese burger, chips, can of drink
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C $25.00
- 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
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E $7.00
- 3 hotdogs, $1 chips, 2 potato fritters
- Kiwidog $3.00
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B $25.00
- 4 fish, 4 sausages, $4 chips, 4 potato fritters
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J $14.00
- 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
- Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
- Brioche French toast, bacon, maple syrup $14.50
- Battered fish and chips with house made tartare sauce $26
- Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
- Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
- Crazy shake of the day Junior $10 / Large $15
- Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
- Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
- Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
- For cakes orders please let us know 24 hours in advance
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Stgermain $10.90
- Smoked chicken & home made celery mayo
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Mario $10.90
- Serrano ham and Manchego cheese
- Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
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Mont Blanc $10.90
- Grilled aubergines, red peppers & fresh goat cheese
- -with Smoked Chicken or Chorizo $10.90
- Almond Croissant / Apricot Croissants $5.50
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Daegu-jeongol $75/$55
- (Codfish Soup Stew)
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Chicken-bokkeum $15.00
- (Stir-fried Chicken)
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Dogani-suyuk $808/$50
- (Combination Tendon)
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Donkatsu $15.00
- (a pork cutlet)
- Naengchae-jokbal $40.00
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Ooseol-suyuk $40.00
- (Beef Tongue)
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Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
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Gopchang-jeongol $75/$55
- (Tripe Stew)
- Flavoured beancurd jelly $6
- Poached beef offal in hot chili oil $20
- Braised meatballs in brown sauce $16
- West lake beef soup $12/$16
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Crayfish
- Sashimi, spiced, salt, spicy, scalded >>
- Duck & bamboo shoots soup $26
- Boiled shredded dry bean curd in broth $22
- Combination of seafood served on sizzling iron plate $24
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Pancake $13.00
- Homemade pancakes with grilled banana & berry coulis with bacon and maple
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Crispy thai beef salad $13.50
- Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with thai salad dressing
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Exotic beetroot salad $13.50
- Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
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Big breakfast $17.00
- Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
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Pasta of the day $13.00
- Please kindly ash for pasta available today
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Blueberry waffles $7.50
- With vanilla ice cream
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Creamy mushroom $11.00
- Served with ciabatta or 5 grain toast
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Mini kids hotcakes $7.50
- With bacon
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The Works $17.00
- Vine Tomato, Avocado, Bocconcini, Basil
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Banoffee Brioche French Toast $17.50
- Dulce de leche, banana, creme patissiere & cookie crumbs
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Chicken Risotto $21.50
- Saffron, Lemon, Parmesan Cheese
- Extra: Gluten-free $1.00
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Winter Wellness Porridge $14.50
- Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
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Chorizo Bagel $15.50
- Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad
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Smashed Avocado $18.50
- Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
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Lamb Cutlets $22.00
- Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
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Chips Sharing $6.5
- Sprinkled with Burger Bach seasoning
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Chicken Little $10
- Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
- Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
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Purple Work Shirt Burger $13.5
- Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Mary's Way $11
- Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
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Chips Small $4
- Sprinkled with Burger Bach seasoning
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Spaghetti Bun $6
- Spaghetti, Cheese & Bacon. The Kiwi Way
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Veggie Delight $11
- Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
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LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
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STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
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POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
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CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
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KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
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BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
- Canadian cured Bacon $6.50
- Roast tomato $4.00
Icing on The Cake
Phone
093609797
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 10:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Coffee and Tea , Dessert , Ice Cream
Features
EFTPOS , Takeaway , Gluten Free Options , Bar Not Available , Cash , Dessert Parlour , Kid Friendly , Seating , Cards accepted , Desserts and Bakes , Outdoor Seating
188 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
- Auckland American Menus
- Auckland Coffee and Tea Menus
- Auckland Dessert Menus
- Auckland Ice Cream Menus
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- Auckland Region Coffee and Tea Menus
- Auckland Region Dessert Menus
- Auckland Region Ice Cream Menus