Address
188 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Icing on The Cake in Auckland Menu
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Icing on The Cake in Auckland has no menu available, but can choose from many other options such as chef special spicy chicken or -prawn/squid from Newtons Cafe & Noodle Bar. Byzantium Cafe offers many options including BYZANTIUM BIG BREAKFAST and TOAST. Hollywood Bakery includes a wide range like Breakfast #1 or Breakfast #2. Our Ramen noodle soups are made from the finest ingredients. and Chicken ramen from . Hayami Sushi & Noodles offers Rickshaw Eddys Bar and Brushed Garlic Pizza Bread.
Nearby Sample Menus
- Chips (per scoop) $3.00
- Crumbed chicken tenderloin $2.00
- Spring roll $2.50
- Crumbed calamari ring (4) $3.50
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Big J's super steak burger $10.00
- with Snapper. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
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Big J's burger $7.00
- prime beef pattie with fried egg
- Hoki $3.00
- Bacon $2.50
- Sausage $1.60
- Kumara Fritter $1.20
- Pineapple Fritter $1.00
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Special 1 $10.00
- $2.00 chips, 2 spring rolls, 2 hot dogs and potato fritters
- Giant Fish $7.00
- Fish Cake $5.00
- Banana Fritter $1.80
- Fish $5.00
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Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
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Artisian ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
- Gluten free bread available on request N/A
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Duck trio $23
- Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
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Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
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Burrata, cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
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Roasted Beef Ribs $26.00
- a gourmet dish using a unique cutting of beef meat and BBQ at your table over traditional Korean oak charcoal for the authentic flavor
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OX Bone Soup $15.00
- boiled beef slices in OX bone broth with noodles and spring onion
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Spicy Tripe Soup $30.00
- boiled tripe slices with vegetables and thick noodles serves in a pot and boiling at your table
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Tofu-Dregs Stew $30.00
- stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
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Squid & Rice Cake bulgogi $15.00
- stir fried squid & rice cake with vegetables and chili sauce
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Beef Bulgogi $15.00
- stir fried marinated beef slices in sweet soy sauce with onion carrot and spring g onion, served on a hot plate
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Udana $12.00
- it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
- Pork Bone Soup and Potato $45.00
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Genzui Ramen $13.00
- (Soya taste soup with BBQ pork. tempura & veggies)
- Tofu & Broccoli Salad $5.00
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Sesame Cold Ramen $10.00
- (Salad style with BBQ pork & sesame dressing)
- Beef Sukiyaki Pot $10.00
- Miso Tofu Don $9.00
- Curry Chicken don $10.00
- Tofu Don $9.00
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Miso Butter Corn Ramen $11.00
- (Miso taste soup with butter, corn, pork mince, BBQ pork & veggies)
- Roast Pork Fried Rice $9.80
- Plain Fried Rice $8.50
- Roast Pork $9.80
- Steak $9.80
- Sweet & Sour Chicken $11.00
- Prawn $12.00
- Steak Fried Rice $9.80
- Sweet & Sour Fish $10.00
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Eggs on Toast $12.00
- Any style egg (fried, scrambled or poached) on multigrain bread
- GF= Gluten Free / V= Vegetarian
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Moorish Kebabs $13.50
- Spiced beef or chicken kebabs on toasted pine and romesco sauce
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Premium Eye Fillet $34.00
- Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
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Moorish Kebabs $23.00
- Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
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Fruit Salad $14.50
- Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
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Gambas al Ajillo $15.50
- Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
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Blueberry Ricotta Hotcakes $18.50
- Served with maple syrup, fresh fruit salad and mixed berry compote (V)
- STEAK $8.90
- EGG $3.50
- CHICKEN & CASHEW NUTS $9.90
- VEGETARIAN $6.00/$8.00/$10.00
- DEEP FRIED MORO BAR $2.50
- BACON $3.90
- COMBINATION MEAT $9.80
- CHICKEN, STEAK, BACON $2.50
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Fried Rice $9.00
- Stir fry basmati rice tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
- Chicken Fried Rice / Egg Fried Rice / Veg Fried Rice / Schezwan Chicken Fried M $9.00 / L $14.00
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Death Valley Chicken $16.00
- Possibly Hottest Consumable Sauce in the world at 7 million scovilles
- M = Medium Size / L = Large Size
- Amritsari Aloo Gobi / Aloo / Gobi Parathas with Yoghurt / Jeera Aloo $8.00
- Veg Manchurian / Chilli Chicken / Paneer Chicken M $9.00 / L $14.00
- Butter Chicken / Chicken Tikka Masala / Chicken Korma $11.00
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Bombay Style $9.00
- 4 egg Bhurji + 3 pav's (or paneer bhurji) or 2 parathas
- Bacon & Egg Buttie $9.50
- - Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
- a. Beef Burger b. Chicken Burger c. Salmon Burger
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Changes all the time $12.50
- Served with toast
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9. Porridge $12.50
- Classic rolled oates made with milk & served with seasonal fruit, KAOS made jam & a jug of cream
- 11. KAOS Summer Salads
- C Fillings x4+ $12.50
-
8. Nachos SML $16.50 LRG $18.50
- Spicy beef mix served on corn chips with lashings of sour cream, melted cheese, KAOS salsa and KAOS relish
- Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
- Braised pork fried with vegetables $16.00
- Beef and celery (fried) 10 pieces $10.00
- Pork and cabbage 20 pieces $10.00
- Spring onion flatbread $6.50
- Mapo tofu $10.00
- Chicken gizzards fried with hot pepper and chilli $16.00
- Pork tripe with oil $10.00
- Pork with chives $12.00
- Pig feet and prawn with hot and spicy sauce in pot $25.00
- Pork with hot and spicy sauce in pot $20.00
- Chicken soup with ginkgo $18.00
- Black fungus with pickled pepper $8.00
- Deep-fried chicken knees with salt and pepper $18.00
- Beef lung slice in chilli oil $12.00
- Sichuan style sauteed pork intestine $18.00
- Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
- ●Sharing is caring
- Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
- Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
- Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
- -streaky bacon $17.50
- Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
- -vegetarian $16.50
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BBQ Pork $33
- Per kg
- N10 Steak with Ginger & Spring onion on Hot Plate $26.00
- L15 Steamed Spareribs with pum $15.00
- N11 Steak with Black pepper Sauce on Hot Plate $26.00
- I4 Hot & Sour Soup $6.00
- L17 Sweet & Sour Spareribs $15.00
- F21 Fish Fillet with Tofu Fried Noodle $9.50
- L14 Pork Chop with Black Pepper Sauce $16.80
- Garlic Prawns $12.00
- Extra Filling with Vegetable $1.00
-
L $8.00
- 10x Chicken Nibbles, $1 Chips
- Veges Chow Mein $10.00
- Steak Black Bean Sauce $10.00
- Scallop $1.50
- Steak Burger $4.20
- Combination Curry $11.00
Icing on The Cake
Phone
093609797
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 10:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Coffee and Tea , Dessert , Ice Cream
Features
EFTPOS , Takeaway , Gluten Free Options , Bar Not Available , Cash , Dessert Parlour , Kid Friendly , Seating , Cards accepted , Desserts and Bakes , Outdoor Seating
188 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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