Icing on The Cake in Auckland Menu

Icing on The Cake in Auckland has no menu available, but can choose from many other options such as chef special spicy chicken or -prawn/squid from Newtons Cafe & Noodle Bar. Byzantium Cafe offers many options including BYZANTIUM BIG BREAKFAST and TOAST. Hollywood Bakery includes a wide range like Breakfast #1 or Breakfast #2. Our Ramen noodle soups are made from the finest ingredients. and Chicken ramen from . Hayami Sushi & Noodles offers Rickshaw Eddys Bar and Brushed Garlic Pizza Bread.

Nearby Sample Menus

  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • CRÈME BRULEE 14
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • HAZELNUT-CHOCOLATE BOMBE 14
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • - GF Bread $2.00
  • English Breakfast $22.50
    • Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
  • Soup of the Day N/A
    • Please ask your wait staff for today's special
  • - Free range Bacon, Ham of the bone, Cured salmon $6.00
  • Cobb Salad $22.00
    • Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
  • Poached Chicken Sandwich $23.00
    • Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
  • Teriyaki Snapper (Line Caught) $23.00
    • Pickled onion, infused brown rice, wakame and avocado salad
  • Extra
  • B03 $12.00
    • Raw beef fine egg noodles soup
  • P04 $11.50
    • wontons soup
  • P08 $13.50
    • pork spare ribs rice noodles soup
  • S07 $12.50
    • prawns fine egg Noodles soup
  • B14 $13.50
    • Stir Fried Beef with Ginger on Rice
  • S02 $13.00
    • combination seafood & meat rice noodles soup
  • P17 $13.00
    • Barbecued pork skewer with fine Vermicelli
  • S04 $12.50
    • Prawns rice noodles soup
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • • A B I T O N T H E S I D E
  • Gluten free(GF) - other options available
  • Add bacon, egg, or cheese $2.00
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • Garlic Bread $4.50
  • Cheesy Garlic Bread $5.00
  • Small $15.00
  • Large $21.00
  • Crispy Delights $12.00
    • Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Small $13.00
  • All mains come with a serving from the Vegetable & Salad Bar.
  • Fettuccini carbonara $16.50
    • An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese
  • Chef's special $14.00
    • Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
  • Mushroom, tomatoes, spinach $3.00
  • Brioche french toast $15.00
    • Grilled bacon, caramelized banana with berry couli and canadian maple syrup
  • Blueberry pancakes $13.00
    • Banana, blueberries and yoghurt and canadian maple syrup
  • Steak burger $16.50
    • Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Beef lemongrass salad $14.00
    • Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
  • Homemade hash cake $14.00
  • $55 Set Menu $55.00
    • Tapas Selection: Crispy salt & pepper squid w lemon & caper mayo / Paprika chicken tulips w green onion, mint, coriander sauce / Spiced eggplant dip w ciabatta / Paella balls – chicken, chorizo, prawn, tomato & paprika w saffron aioli / Goats cheese & mozzarella balls on rocket w honey & pear / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Kumara gnocchi w herbed chicken in a creamy tomato sauce / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / Rolled pork belly stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelized onions, apple puree & mustard slaw / Chicken fillets wrapped in bacon on sautéed gourmet potatoes, shallots & baby spinach w lemon cream sauce
  • Tomato, olives, capers, chilli, onion, sun-dried tomatoes, basil & mozzarella $20.00
  • Poached Coconut & Lime Chicken $27.00
    • W mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing
  • Kumara Gnocchi $20.00 / $26.00
    • W herbed chicken in a creamy tomato sauce
  • Paella Balls $15.00
    • Chicken, chorizo, prawns, tomato & paprika w saffron aioli
  • Apple Crumble Cheesecake $14.50
    • W whipped cream & vanilla bean ice cream
  • Beetroot Hummus $10.00
    • W lemon oil & toasted ciabatta
  • Steamed Jersey Bennies $10.00
    • W mint & butter
  • CHICKEN GINGER & CASHEW NUTS $12.00
  • BBQ PORK WITH RICE $10.00
  • TWO MEAL SPECIAL WITH RICE $12.00
  • GAILAN WITH CRISPY PORK $12.00
    • stir fried Gailan with crispy pork
  • STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
  • KHAW KHA MOO
    • pork with bean sauce
  • PORK CHICKEN OR DUCK ON RICE $12.00
  • KHAW MOO DAENG
    • rice with roasted pork
  • -bacon & mushroom with baguette $14.50
  • -cheese & pineapple $6.50
  • Grilled scotch fillet with baby carrot- beans and potato wedges $16.00
  • -spinach, feta & mushroom with baguette $14.50
  • Eggs benedict
  • Wedges $7.50
  • Estra mushroom $2.00
  • Waffles with 2 scoops ice cream $9.50
    • Strawberry/banana/kiwifruit
  • Salmon Tenyaki $21.50
  • Teriyaki Chicken $16.50
  • Eel Teriyaki Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Tempura Udon $17.50
    • Udon (thick noodle in soup)
  • Salmon Salad $15.50
  • Chicken $18.50
    • Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
  • Chicken Katsu - deep fried crumbed chicken $18.50
  • Tofu & Vege Teriyaki $17.50
  • Pan fried chicken livers $17.00
    • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Home made potato rosti stack $18.50
    • served with bacon, baby spinach topped with poached eggs & hollandaise sauce
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
  • Hash browns $5.50
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
  • Eggs benedict $17.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
  • Wedges with sour cream and sweet chilli sauce $6.50
  • Traditional Combodian Chicken Curry $13.50
    • Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
  • Steam Rice $5.00/$6.00/$7.00
    • small / medium / large
  • Crab Stick $1.50
  • Sausage Roll $2.00
  • Chicken Drumstick $2.50
  • Fish Burger $7.50
    • Crumbled fish fillet with lettuce, onion, tomato, beetroot, tartare sauce served with chips
  • Grilled Pork Cutlet $14.50
    • Oven baked pork cutlets with onion potatoes served with bacon and mushroom cream sauce
  • Pork Saltimbocca $14.50
    • Oven baked pork cutlets wrapped with sage Dacon served with mashed potatoes and red wine sauce
  • -Seafood $15.50
  • Deep Fried Meat with Pepper & Salt on Rice
  • Lemon (or Honey Sauce) Chicken on Rice $13.50
  • -Vegetables $11.50
  • Seafood Fried Rice (or Noodles) $13.50
  • Pan Fried Dumpling (Pork Mince) $12.50
  • -Chicken & Beef $12.50
  • -Choice 1 Meat $12.50
  • - Peri peri chicken, pea crush, avocado $70.00
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Stone fruit bircher muesli, coconut $15.00
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Lamb & kumara sausage, poached egg, spiced tomato, green bean $21.00
  • 2. Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
  • 12. Yunan Flavor Cold Rice Noodle $12.00
  • 4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • 11. Yunan Flavor Cold Rice Noodle With Tofu $10.00
  • 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
  • 19. Fried Spring Roll $2.00
  • 3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • 6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
Icing on The Cake

Icing on The Cake

location

Address

188 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093609797

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 10:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Coffee and Tea , Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
188 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand