Icing on The Cake in Auckland Menu

Icing on The Cake in Auckland has no menu available, but can choose from many other options such as chef special spicy chicken or -prawn/squid from Newtons Cafe & Noodle Bar. Byzantium Cafe offers many options including BYZANTIUM BIG BREAKFAST and TOAST. Hollywood Bakery includes a wide range like Breakfast #1 or Breakfast #2. Our Ramen noodle soups are made from the finest ingredients. and Chicken ramen from . Hayami Sushi & Noodles offers Rickshaw Eddys Bar and Brushed Garlic Pizza Bread.

Nearby Sample Menus

Yuzu (sample menu)
  • -Teriyaki tofu don $15.00
  • Aburi salmon roll $17.00
    • Flamed fresh salmon on avocado roll with teriyaki and mayo / spicy sauce
  • Gyoza(6 pcs) (V) Pork / Veges $9.00
    • Pan fried japanese style dumpling with ponze sauce
  • -Chicken katsu curry
  • Mixed nigiri (8pcs) $19.00
  • -Chicken katsu
  • Beef tataki (GF) $15.00
    • Thinly rare scotch fillet
  • -Salmon only $14.00
Kaya (sample menu)
  • beef bone soup $15.00
  • hae jang kal guk su $14.00
  • odeng tang $25.00
  • sizzling spicy pork $15.00
  • spicy beef soup $15.00
  • kimchi fried rice (bacon/tuna) $15.00
  • muzeum twigim $22.00
  • sizzling spicy beef $15.00
Eggs & More (sample menu)
  • Green Garlic Kheema $14.00
    • Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
  • Boil Fry $6.00
    • 4 X half boiled eggs sauteed in Indian spicy masala
  • Vegetable Toofani $13.00
    • Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
  • Egg patavdi $8.00
    • Omelette rolls filled with green chutney and cheese
  • Boiled tikka masala $11.00
    • Egg tikka made in spicy golden curry.
  • Surati Ghotalo $11.00
    • Indian Road side delicacy of shredded hard boiled eggs.
  • Dum Aaloo $13.00
    • Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
  • Butter Egg Curry $11.00
    • Boiled eggs cooked in butter with onion, tomatoes and spices
Langkawi Restaurant (sample menu)
  • Chow Kway Teow - A3 $13.50
    • Rice noodles stir-fried with meat bean sprouts and egg.
  • Sayuran Kachang -Ve3 $12.80
    • Vegetables sauteed with our signature satay sauce
  • Nasi Goreng - A1 $13.50
    • Authentic spiced fried rice with assorted meat and vegetables.
  • Chicken or Beef Chow Mein - W3 $13.50
    • Stir fried with vegetables and noodles
  • Garlic Prawns — W4 $19.80
    • King prawns cooked in wine and garlic
  • Cashew Nut Chicken — W1 $15.60
    • Chicken and vegetables stir fried with cashew
  • Kapitan Chicken M1 $15.50
    • Malaysian chicken curry with potatoes simmered to perfection.
  • - Minimum order 2 persons. $7 oo p/p
Riba Fish n Chips (sample menu)
  • Extra: $2.00
  • SAUSAGE $2.00
  • PAUA $4.00
  • DONUT $1.20
  • WON TON 6 FOR $3.00
  • HASH BROWN $1.20
  • CHICKEN CORDON BLEU $4.00
  • VEGETARIAN ROLL $2.50
Fu Lin Kitchen (sample menu)
  • Soy Chicken On Rice (Lunch/ Dinner) $8.50/ $10.00
  • Chicken With Chili Sauce $18
  • Deep Fried Spring Rolls (2 pieces) $6
  • Pork with Sweet & Sour Sauce $18
  • Scallops with Black Bean Sauce $25
  • Squid Pepper & Salt $18
  • Beef with Black Bean Sauce $18
  • Boneless Duck Feets $15
The Junction Eatery (sample menu)
  • Beetroot Infused salmon gravlax $16
    • with scrambled eggs and chive mascarpone in a warm croissant
  • Herb parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise sauce
  • Grilled halloumi and portobello mushrooms $19
    • on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
  • Junction omelette of the day
  • Free range eggs $10
    • on white or seeded sourdough toast with house tomato relish
  • Seasonal fruit odd $2
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
  • Herbed parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise
Chok Chai Thai Restaurant (sample menu)
  • Mixed Fresh Chilli $14,00
    • stir fried combination meat with homemade sauce, fresh chilli and vegetables
  • Lamb Fresh Chilli $14,00
    • stir fried lamb with homemade sauce, fresh chilli and vegetables
  • Panang Curry $12.00
    • panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
  • Praram $12.00
    • stir fried meat and vegetables topped with peanut sauce
  • Steamed Seafood $14.00
    • steamed seafood with red curry paste in coconut milk and vegetables
  • Pla Tod $18.00
    • deep fried whole snapper served with sweet & sour chilli sauce
  • Angel Wings (4 Pcs) $8.00
    • Deep fried chicken wings served with sweet chilli sauce
  • Cashew Nuts $12.00
    • stir fried meat, vegetables with cashew nuts in homemade sauce
Penpen Xian Restaurant (sample menu)
  • Chicken with sweet and chilli sauce (hot) $11.00
  • Braised chicken (in bones) $16.00
  • Sweet and sour pork with pineapple $18.00
  • Shredded pork in sweet and sour sauce $16.00
  • Rice with stewed pork $10.00
  • Cabbage $2.00
  • Dried beef in spicy sauce $14.00
  • Rice with sliced chicken and mushroom $10.00
Johnny Barrs Auckland (sample menu)
  • - Pecorino and Truffled Mushroom $14.00
  • Fried Chicken and Waffles $18.50
    • Topped w/ maple syrup
  • New England Seafood Chowder (w/crostini) $14.00
  • - 2 eggs cooked any way $8.50
  • Brie and Chives $12.50
  • Fresh Fish of the Day Ceviche $18.00
    • W/ chiffonade lettuce, mango salsa and balsamic reduction
  • - BBQ Pulled Pork $18.00
    • Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw
  • Burgers
The Dairy (sample menu)
  • Root Crisps $8.00
    • Salted, sliced deep fried root vegetables
  • XXL Yorkshire Pudding $22.00
    • Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
  • Dairy Rarebit $14.50
    • Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
  • Pot Fondue (for two) $52.00
    • Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
  • - W free range pulled pork add $6.00
  • Poutine $17.50
    • Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
  • Mac n Cheese Balls $7.00
  • - Whole $28.50
Tokyo Sushi (sample menu)
  • Salmon Salad $14.00
  • Curry Katsu (Chicken or Pork) $13.90
    • Deep fried chicken (pork), curry sauce with fresh salad and rice + miso
  • Salmon teriyaki $15.90
    • Fresh salmon with teriyaki sauce, fresh salad and rice + miso
  • Fresh Vegetable / Cream cheese & pineapple / tofu & vegetable / Seaweed salad $1.20
  • Ebi Don $13.90
    • 3 pcs tempura prawn with pan fried, vegetable and egg sauce on rice
  • Spicy Chilli pork or chicken $14.90
    • Hot chili pork (chicken), fresh salad, sushi, side dish and rice + miso
  • Salmon / tempura chicken / battered calamari / Kakiage $2.00
  • Rice paper wrap $2.70
Old Fort Bar & Eatery (sample menu)
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Chicken Tikka Maltaise $14.00
    • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
  • V=Vegetarian
  • Chicken Tikka Rumali Roll $15.00
    • Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
  • Chicken Lollipops (V) $14.00
    • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • Lamb Seekh Rumali Roll $15.00
    • Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
Cafe Tran (sample menu)
  • Crispy Bacon and Eggs on Toast $13.50
    • Bacon with free-range eggs in any style on house baked toasted bread
  • Seared Steak Sandwich $17.90
    • Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
  • Creamy Mushrooms on Toast $12.50
    • Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
  • -Made with smoked salmon and cheese $16.50
  • Fettuccini Carbonara $16.50
    • An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
  • -Made with mushrooms, wilted spinach and blue cheese $15.50
  • BLAT $14.50
    • Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
  • Trans Gluten-Free Breakfast Salad $17.90
    • Fresh salad greens with a honey mustard vinaigrette, cherry tomatoes, avocado served with bacon, poached eggs and gluten free toasted bread
K & G Cafe (sample menu)
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • -With bacon $14.70
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • LIFE BREAKFAST $16.50
    • 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
  • -Salmon, cream cheese and avocado $15.50
  • -With salmon $16.50
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
Icing on The Cake

Icing on The Cake

location

Address

188 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093609797

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 10:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Coffee and Tea , Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
188 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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