Icing on The Cake in Auckland Menu

Icing on The Cake in Auckland has no menu available, but can choose from many other options such as chef special spicy chicken or -prawn/squid from Newtons Cafe & Noodle Bar. Byzantium Cafe offers many options including BYZANTIUM BIG BREAKFAST and TOAST. Hollywood Bakery includes a wide range like Breakfast #1 or Breakfast #2. Our Ramen noodle soups are made from the finest ingredients. and Chicken ramen from . Hayami Sushi & Noodles offers Rickshaw Eddys Bar and Brushed Garlic Pizza Bread.

Nearby Sample Menus

Best Ugly Bagels (sample menu)
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • Triple M With Truffle Salt! $12.0
    • Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
  • Butter Up! $4.0
    • Toasted bagel with a lick of butter
  • House Pastrami $5
  • House Habanero Mustard $2
  • Cold Smoked Salmon $5
  • J.C $6.0
    • Raspberry jam & cream cheese
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Tony's Lord Nelson (sample menu)
  • -Carpet Bag Steak $38.00
    • Traditional thick cut, stuffed with oysters
  • Shrimp Cocktail E $15
    • Best imported shrimps, piquant seafood dressing
  • Sirloin Steak $35.00
  • Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
  • -Hawaiian Mignon $38.00
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • Garlic Prawn Cutlets E $15 / M $38
    • Skewered and grilled rapidly
  • Garlic Bread / Bowl of Rice $4.00
  • Tiramisu $10.00
    • Layered coffee & chocolate sponge with a liqueur cream custard
Town Grill Bar and Kitchen (sample menu)
  • Grilled fish n/a
  • Chilli garlic prawn n/a
  • Chilli garlic paneer n/a
  • Mint mushrooms n/a
  • Soft drinks & fruit juices n/a
  • Lamb sheekh Kebab n/a
  • Non alcoholic coctails n/a
  • Chicken Tikka n/a
Indian Lounge (sample menu)
  • Korma chicken / lamb / beef $ 17.5
    • choice of meat cooked with nuts in a rich creamy sauce.
  • Lounge special goat curry (not incl. In specials) $ 19.50
    • goat meat on bones cooked in authentic indian style herbs and species
  • Tandoori chicken salad $ 15.90
    • chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.
  • Steamed aromatic basmati rice $ 3
  • Tandoori mushrooms (6 pieces) $ 12.90
    • mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
  • Bhindi masala (okra) $ 15.50
    • okra cooked in finely chooped onions, green chillies and herbs
  • Bhuna chicken / lamb / beef $ 16.5
    • choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
  • Mango chicken $ 16.5
    • chicken fillets cooked in mango puree with cashewnut and indian herbs.
One Little Turkish Cafe & Kebab (sample menu)
  • Lamb on Rice with salad $13.00
  • GARLIC YOGHURT
  • Mix Shish $21.00
  • falafel on rice $13.00
  • Lamb with Rice $7.00
  • Mezze Platter $16.50
    • combination of lamb chicken falafel hummus dolma garlic bread & green salad
  • Lamb Ata Turk $19.50
  • Lamb Combo $15.50
Carmen Jones (sample menu)
  • Olives / Nuts $5.00
  • Apple & Blackberry Almond Crumble $14.00
    • With honey custard and ice cream
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • Beef Alexander $29.00
    • Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
  • Black Sea Sujuk Flatbread $19.00
    • Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
  • ●Smoky Eggplant Dip
  • Chicken Schnitzel $29.00
    • On lemon pappardelle pasta with wilted greens & parmesan cheese
  • The People's Pizza $19.00
    • Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
Wang Wang Spring Pancake (sample menu)
  • Cucumber with potato $9.80
  • Combination stew pot $13.80
  • Capsicum with pork $14.80
  • Pickled cabbage and pork belly $13.80
  • Spicy pork on rice $10.00
  • Tofu with spring onion $12.80
  • Tofu with chives $12.80
  • Pork with pickle mustard $12.80
Huia Beach Store & Cafe (sample menu)
  • Extra Sides $4.00 each
    • Bacon, tomato, mushrooms or spinach
  • Vege Toastie Stack $14.00
    • With seasonal grilled veges and cheese
  • Eggs Benedict (Sat & Sun) $18.00
    • Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
  • Big Meaty Breakfast $21.00
    • With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
  • Smoked Chicken and Bacon $14.00
    • With brie and cranberry sauce
  • Takeout boats of chips with aioli $7.00
  • Takeout fresh fish tempura $9.00
    • Battered fish
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
Apero Food & Wine (sample menu)
  • Apéro charcuterie platter $29.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Seasonal soufflé, ice-cream $15.00
  • Falafel, coriander yogurt $8.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Burrata, tomatoes & basil $17.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Apéro sweet treat $9.00
Sudima Hotel Restaurant (sample menu)
  • Fresh Fruit Salad $8
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Ice Cream Sundae $8
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Meadowbank Pizzeria (sample menu)
  • Olives Pizza bread $12.00
    • Pizza base filled with sundried tomatoes, onion, cheese, olive and artichoke
  • Garden Salad $13.00
    • Fresh green salad, onion, olives, tomato, cucumber, French dressing
  • Hawaiian $24.00
    • Ham, pineapple and cheese
  • Mexicana $27.00
    • Salami, bacon, capsicum, chilli and cheese
  • Meat lovers $27.00
    • Double(ham,salami and bacon) topped with BBQ sauce
  • Bianca $22.00
    • Mushroom, onion, chicken, cheese, topped with apricot chutney
  • Marinara $27.00
    • Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
  • Beef Lasagne $20.00
    • Napolitano sauce, Mozzarella cheese
Meadowbank Roast (sample menu)
  • Pork
  • -Large $4.00
  • Roast Wrap $7.50
    • Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Potato. Kumara. Pumpkin $0.60
  • Garlic Bread $2.50
  • Vegetarian
  • Quarter Chicken & Salad $8.50
Penpen Xian Restaurant (sample menu)
  • Ox offal with chilli sauce (hot) $11.00
  • Pan fried dumplings $10.00/20p
  • Fried noodles with vegetables $8.00
  • Rice with seafood and tofu $12.00
  • Sausage $4.00
  • Pork meat Luncheon $4.00
  • Broccoli $2.00
  • Shanghai Bokchoy $2.00
Happy Chef (sample menu)
  • Salmon Salad $ 40.00
  • Sasimi Don $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • Pork with Rice $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Cabbage & short Rio Soup $ 15.00
  • Cold Noodles $ 13.00
  • Noodles in Cold Soy Bean Soup $ 13.00
Hickory Cafe (sample menu)
  • C - with smoked salmon $17.50
  • 10 Hickory Big Breakfast $17.50
    • Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
  • B - with fresh fruit salad and cream, drizzle maple syrup $14.50
  • Side of fries $3.00
  • Extra topping $1.00
  • Steak Eggs and Chips $17.50
    • Char-grilled rump steak, fried eggs served with salad and chips
  • Toast Sandwich $6.50
  • Chicken & Avocado Burger $12.00
    • Grilled chicken with our tangy sauce, on lettuce, tomato & onion on served with chips
Icing on The Cake

Icing on The Cake

location

Address

188 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093609797

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 10:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Coffee and Tea , Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
188 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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