Address
188 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Icing on The Cake in Auckland Menu
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Icing on The Cake in Auckland has no menu available, but can choose from many other options such as chef special spicy chicken or -prawn/squid from Newtons Cafe & Noodle Bar. Byzantium Cafe offers many options including BYZANTIUM BIG BREAKFAST and TOAST. Hollywood Bakery includes a wide range like Breakfast #1 or Breakfast #2. Our Ramen noodle soups are made from the finest ingredients. and Chicken ramen from . Hayami Sushi & Noodles offers Rickshaw Eddys Bar and Brushed Garlic Pizza Bread.
Nearby Sample Menus
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HAND CUT CHIPS $8.00
- with garlic aioli and tomato sauce
- All served on a rustic bun with garden salad and fries
- Large $22.50
- MEAL ONLY $8.00
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BEEF NACHOS
- with mozzarella and sour cream
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PORK BELLY $32.00
- with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
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BLACKSMITH BREAKFAST $18.00
- hash browns, slow roasted tomato, roasted mushrooms, breakfast sausages, bacon, two soft poached eggs and toast
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SPANISH DONUTS $12.00
- salted caramel ice cream and chocolate ganache
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1. Beef Spring Roll $7.90
- (Mash potato with beef mince stew, 4pcs)
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32. Tonkatsu Combination $15.90
- Deep fried pork & fish cutlet
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14. Gyu Tataki $11.90
- (Slice raw beef with Narita sauce)
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49. Beef Bento $11.90
- Sushi, chicken cutlet, beef teriyaki, daily special
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1. Caterpillar Roll $14.90
- (Teriyaki eel with avocado)
- 12. Salmon with Onion $7.90
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35. Hamburg Steak Set $19.90
- 2pcs of Big Hamburg with fruits sauce
-
6. Ramen & Gyoza $15.90
- (Choice of soy sauce, miso, salt or pork flavor)
- Homemade using 100% pure New Zealand beef
- Large $10.00
- -Classic $4.80
- Chicken burger $9.50
- 3 burgers & large chips $31.50
- Mussels $1.60
- Hot dog $3.00
- Spring roll $3.00
- Deep Fried Prawn Balls $11.00
- Deep Fried Duck with Mashed Taro (Advance Order) $68 Whole / $32 Half
- Shark's Fin Soup with Crab Meat $20.00
- Seafood with Beancurd $30.00
- Ginger and Spring Onion Braised Noodles $24.00
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Set Dinner Menu A $45 Per Person
- Dinner for 4-9 Persons - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Beef with Mixed Vegetable / Sizzling Mongolian Lamb / Sweet and Sour Pork / Fish Fillets with Black Bean Sauce / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Lemon Fish Fillets / Beef with Mixed Vegetable / Mussels, Squid in Black Bean Sauce / Sizzling Mongolian Lamb / Deep Fried Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
- Lamb with Black Bean Sauce $26.00
- Grilled Lamb with Mongolian Sauce $28.00
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Udon goma-dressing salad $10.00
- Green salad with apple & onion soy sesame dressing
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Prawn Gyoza 3 pcs $7.00
- Steamed prawn dumpling with spicy soy sauce
-
Mui home-made pickles $4.00
- Red onion/cabbage celery/spicy carrot
- Prawn (2pcs) $6.00
-
Salmon steak box $20.00
- Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
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Stir fried veggie $16.00
- Various veggies fried with wafu sauce and deep-frying diced tofu
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Mixed nigiri (6pcs) $15.00
- Fish of Chef's selection
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Goma Wakame $5.00
- Marinated seaweed salad with sesame sauce
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Jasmine Rice $3
- Per bowl
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Gang Kha Min see above
- Marinated with curry powder, potatoes, bananas, egg and honey in coconut milk
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Tod Mun Pla (4 Pieces) $8.9
- Popular Thai fish cakes with curry paste and green bean
-
Pad Med Mamuang see above
- Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
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Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce
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Pla Sarm Ros $25.5
- Deep fried whole snapper topped with sweet chilli sauce
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Nuea Yang $19.9
- Marinated tender beef fillet Thai style served with steamed vegetables on a hot sizzling plate
- Lamb, Duck Or Prawn $22.50
- Spicy marinated crab with rice $25.00
- Deep fried pork cutlet with rice $15.00
- Soy sauce marinated crab with rice $25.00
- Kimchi vegetable and pork stew with rice $15.00
- Fried yellow croaker with rice $25.00
- Spicy stir-fried rice cake, noodle $15.00
- Chilled buckwheat noodle soup and vegetable $13.00
- Soybean paste stew with rice $15.00
- - Entree $16.50
-
Calabria Std $19 / Large $32
- Mushroom, olives, capers
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Teriyaki Std $20 / Large $32.50
- Teriyaki chicken, with red onion and capsicum
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Vegetarian Std $19 / Large $32
- Mushroom, capsicums, onions, olives, capers
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Pollo Entree $16.50 / Main $23
- Chicken, mushroom and cream sauce
- - Entree $16.50
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Cappricciosa Std $19 / Large $32
- Anchovies, olives, capers
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Risotto Al Pollo Entree $17.50 / Main $23
- Chicken, broccoli, mushroom, white wine & cream sauce
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Pear Salad $16
- blue cheese, walnut, red wine vinaigrette & fresh greens
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Duck Salad $18
- pickled cherry, cacao vinaigrette & bitter greens
- Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets
-
Soup of The Day $12
- Sourdough & Butter
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Bagel $ 8
- cream cheese & jam
- Croissant $4
-
Mezze (V) $35
- smoked mushroom, dips, marinatedes & pickles, olives & pide
- Swedish Langd $6
- Teriyaki Chicken
- Teriyaki Chicken on Rice
- - 4 pieces Cucumber Hosomaki
- 8PC. JUMBO $6.30
- Seafood Supreme $22.90
- Inari
- - 4 pieces Jumbo Double Avocado & Cucumber
- 4PC. REG $4.00
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Add a bucket of fries $8.00
- Rustic or curly
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Sticky plum baby ribs $12.00
- Ribs basted in our own special plum sauce while charbroiled
- -Smokey ham, cheddar cheese and grilled pineapple
- Served with a side of fries
- -Streaky bacon, lettuce & tomato
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Fries $8.00
- Rustic or curly, your choice with side sauce
- -Build a burger
-
Bread & dips $18.00
- Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
- Hot& Spicy Beef (Small/Large)
- Sambal Chicken
- Black Pepper Chicken Chops With Eel
- Fried Tomato Egg
- Fish Ball With Honey (5 Sticks)
- Herb Jelly
- Sliced Pork With Special Sauce
- Malaysia Deep Fried Tofu
- Pork Katsu $14.00
- Chicken Katsu $14.00
- Vege $14.00
- with salad
- Chicken donburi $14.00
- Salmon Donburi $15.00
- Beef $14.00
- 3 Course $80.00 pp
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Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
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Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
- 9 Course $105.00 pp
-
Green Leaf Salad $10.00
- With housemade dressing
- Please speak with your server for menus
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
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72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
- Meatballs $3.00
- Chicken kebab $2.80
- Pork $3.80
- Chips $2.50
- Chicken Cordon Bleu $2.80
- Lamb Chop $3.80
- Stuffed Sausage $2.50
- Spring Roll & Curry Roll $2.40
Icing on The Cake
Phone
093609797
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 10:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Coffee and Tea , Dessert , Ice Cream
Features
EFTPOS , Takeaway , Gluten Free Options , Bar Not Available , Cash , Dessert Parlour , Kid Friendly , Seating , Cards accepted , Desserts and Bakes , Outdoor Seating
188 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
- Auckland American Menus
- Auckland Coffee and Tea Menus
- Auckland Dessert Menus
- Auckland Ice Cream Menus
- Auckland Region American Menus
- Auckland Region Coffee and Tea Menus
- Auckland Region Dessert Menus
- Auckland Region Ice Cream Menus