Icing on The Cake in Auckland Menu

Icing on The Cake in Auckland has no menu available, but can choose from many other options such as chef special spicy chicken or -prawn/squid from Newtons Cafe & Noodle Bar. Byzantium Cafe offers many options including BYZANTIUM BIG BREAKFAST and TOAST. Hollywood Bakery includes a wide range like Breakfast #1 or Breakfast #2. Our Ramen noodle soups are made from the finest ingredients. and Chicken ramen from . Hayami Sushi & Noodles offers Rickshaw Eddys Bar and Brushed Garlic Pizza Bread.

Nearby Sample Menus

  • R16 Nasi Lemak with Beef Rendang $16.90
  • R03 Nasi Goreng $15.90
  • V05 Vegetarian Fried Mee Hoon with Curry Mutton and Shredded Egg $18.30
  • N09 Ipoh Koay Teow Soup with Steamed Chicken $16.20
  • R12 Biryani Rice (2 Dishes) with Red Chicken & Sambal Prawns $17.90
  • N01 Curry Laksa (Chicken) $15.90
  • S02 Pappa Deep Fried Chicken Skin $8.90
  • R17 Biryani Rice (2 Dishes) with Beef Rendang & Sambal Prawns $18.50
  • Matcha waffles $18
    • with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
  • Portobello mushrooms & potato rosti stack $19.5 / $6
    • with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
  • Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
    • on house-made potato rosti, sourdough and sautéed spinach
  • Superfood Cruesli $14
    • chia seed, quinoa, nuts, berry compote & coconut yoghurt
  • Crispy skin salmon steak $23
    • broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Gang gari gai “medium hot” $16.00
    • chicken curry with bamboo shoots and potatoes in coconut milk
  • Sweet and sour won ton $11.00
  • Meat /cashew nuts $4.00
  • Curry roll $2.20
  • Chicken nuggets(6 pcs) $4.00
  • 4 fish, 4 sausages, 4 potatoes, $4 chips $20
  • Tom kah gai $8.00
    • chicken with coconut milk
  • Gai sam ros $16.50
    • stir fried chicken with sweet chilli and cashew nuts
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
  • Celines Fries $9.50
    • Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
  • $12.50
  • Combo (Fries and Coke) $13.50
  • With Chicken $13.50
  • Mix Grill $18.50
    • Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
  • Mezze Platter $26.00
    • Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Large $15.00
  • Eton mess $10.00
    • Berries, meringue, cream
  • Breakfast plate $22.00
    • Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
  • Gravy $11.00
    • Pulled chicken, gravy, mayo, cos
  • Warm brownie $10.00
    • Vanilla ice cream, chocolate sauce
  • -Periperi chicken sausage $5.00 extra
  • Schnitzel blt $16.00
    • Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
  • Fried bird burger $16.00
    • Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • Hot Dog / Scallop $2.00
  • Combination Meat / Prawn $15.00
  • Wonton / Fish / Lemon Fish $12.00
  • Chicken Nibbles $6.00
    • 6 pieces
  • Tomato / Onion / Cheese / Egg / Pineapple / Ham $1.00
  • Ham $3.50
  • Special $15.00
    • Meat, prawns, nuts
  • Carton of White Rice / Sweet & Sour Sauce / Curry Sauce $3.50
  • K1 Chicken Tikka
  • C2 Chicken Korma
  • S2 Prawn Masala
  • K7 Vegetarian Kebab
  • V9 Dai Tadka (Vegan)
  • C1 Butter Chicken
  • E1 Vegetable Samosa (2 pieces) $5.50
  • S3 Goan Fish Curry
  • Fried Rice with Salted Fish $10.00
  • -Sambal Spinach / Nyonya Four Treasure / Cucumber Pot $18.00
  • Tropical Fried Chicken $18.00
    • Simply deep fried chicken done in the nyonya way with spicy sauce
  • Vege Ipoh Rice Sticks / Variety Mushroom Fried Rice / Veg Curry on Rice / Nasi Goreng / Malaysian Sambal Vermicelli $10.00
  • Malaysian Apple Honey Pork Chop $17.00
    • Pork chop with apple and honey sauce
  • Tropical Chilli Fish F $26 / W $32
    • Snapper with special chilli sauce
  • -Sambal Eggplant / Pumpkin and Spinach Pot / Spinach in Soup $18.00
  • Sambal Fish F $26 / W $32
    • Deep fried with special spicy sambal sauce
  • Nasi Goreng $12.50
  • Combination Meats $12.50
  • Steak Veges & Mushrooms $12.00
  • Chicken $10.50
  • Steak Veges & Tomatoes $12.00
  • Curry Steak & Veges $11.50
  • BBQ Pork $12.00
  • Steak $10.50
  • Mixed Salad $15.00
  • Beef Kebab $10.00 / C $14.00
    • Marinated prime beef mince
  • Khoresh Badenjun (Eggplant Casserole) $15.00
    • Traditional persian casserole of beef, eggplant. Served with rice and salad
  • Turkish Delights $1.00
  • Baklava with Ice Cream $7.00
  • Butter Chicken $15.00
    • Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
  • Almaz Beef Burger $14.00
    • 200 gram prime beef mince with herb and spices, beetroot, onion, double, cream melted cheese and fries
  • Lamb Souvlaki Kebab $11.00 / C $15.00
    • Cooked with homemade chilli sauce
  • S10 Cheese Patty with Salad $10.00
    • Crispy Soy with Cheese filling and BBQ Sauce
  • S3 Curry Roti $5.00
    • Coriander Pancake served with Curry
  • R10 Lohan Delight $15.00
    • Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
  • S9 Kumara Chips $5.50
    • Served with tomato sauce
  • S12 Crispy G $9.00
    • Crispy Soy pieces
  • N4 Lucky Noodle Soup $12.00
    • White Noodle, Soy, Tofu, Vegetables
  • R1 Water Drop Set Lunch $10.00
    • See counter for dishes
  • S7 Sota Roll $10.00
    • Deep Fried Toasted Bread Rolls with Soy and Cheese
  • Chicken Katsu $11.00
  • Teriyaki Chicken
  • Teriyaki Chicken $10.00
  • Small $12.00
  • Beef Teriyaki
  • Stir Fried Teriyaki Noodle $10.00
  • Pork Katsu $11.00
  • Fresh Salmon $16.00
  • Wedges Large $6.90
  • Angus Beef $9.90
    • Grilled Angus beef patty, fresh salad, sliced bacon and crispy onion ring with mayonnaise and smokey BBQ sauce on a premium bun.
  • Scallop $2.00
  • Tarakihi Wrap $8.90
    • Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • Family Pack 1 $29.90
    • 1 x 2 Fish Burger, 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
  • Twister Combo $9.90
    • 6 Crispy prawn twisters with a regular fries.
  • Haki Wrap $7.90
    • Battered hake fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • French Fries Large $5.50
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • TOASTED MUESLI & YOGHURT $7.50
  • SALMON SALAD $12.00
  • CHICKEN SALAD $10.00
  • BACON SALAD $10.00
  • TOASTED CROISSANTS & ETC $6.00
  • BLT SANDWICH $11.00
  • BAGEL & C/CHEESE & JAM $6.00
  • TOAST & JAM OR MARM $6.00
Icing on The Cake

Icing on The Cake

location

Address

188 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093609797

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 10:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Coffee and Tea , Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
188 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand