iCoffee in Auckland Menu

iCoffee in Auckland has no menu available, but can choose from many other options such as Toast w´ condiments or Wholemeal toast from Ronnie's Cafe. Cafe Karadeniz offers many options including Bagel and Bagel. Hong Kong Delight Chinese Seafood Restaurant includes a wide range like Head of Saloon or Taro Basket Chicken Prawn Veg. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00 and Sirloin (250g) from . Bushmans Grill offers Sandtrap Cafe and Hole in 1 Breakfast.

Nearby Sample Menus

  • MARINATED CHARCOAL LAMB $15.90
    • served with salad,rice and garlic sauce
  • LAMB TIKKA MASALA 12.90
    • tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
  • FISH OF THE DAY $15.90
    • served with salad and potatoes and special sauce
  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
  • LAMB ROGAN JOSH $12.90
    • slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
  • Chocolate Cake $4.90
  • LAMB KABULI PULAO/KABSA $15.90
    • served with salad and sauce
  • SOUP OF THE DAY $6.90
    • daily fresh soup served with bread.
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • Bbq chicken $16.00
    • Crispy onion/bacon and mozzarella
  • Add shoe string fries $4.00
  • Kids fish and chips $9.00
  • Lamb burger $11.00
    • Mixed salad/tomato/red onion/mint yoghurt
  • Portland mezze/antipasto platter $35.00
    • Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
  • Poutine $10.00
    • Shoestring fries/cheese curd/gravy
  • Steak $16.00
    • 200 gram sirlion steak/hand cuts/salad
  • Banana Fritter $2.00
  • Steak $5.50
  • Cheese & onion $3.00
  • Curry chicken / Curry steak / Curry Pork $12.80
  • Ham $4.00
  • Hot Dog (on a stick + sauce) $2.00
  • Chicken Nuggets $6.00
    • 12
  • Prawns $14.50
  • Soup $9.00
    • roast cauliflower GF
  • Paleo Shepherds Pie
  • Beef & mozzarella lasagne
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Lamb Musaka
  • Paleo chicken korma
  • Sun dried tomato feta mac & cheese
  • Beef & black bean enchilada
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Chicken Nuggets and Chips $14.50
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Fish Finger and Chips $14.50
  • Coleslaw salad served with croutons $8.50
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • Market salad $8.50
  • Kumara bravas (v) (gf) $9.50
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • Available until 9:30 pm
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • ●Healthy Quinoa Salad $18.00
    • Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
  • Available until 9:30 pm
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
  • GF=Gluten Free
  • Meatballs and Gravy $17.90
    • Served with mashed potatoes and peas
  • -Optional
    • 2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00
  • Wedges and Sour Cream / Kumara Chips $8.90
  • Meat Balls (8pcs) $7.90
  • Spaghetti Bolognaise (150 grams of pasta) / Spaghetti and Meatballs (150 grams of pasta) $9.90
  • BBQ Chicken Flame Grilled $21.90
    • Served with salad, egg & chips
  • Spaghetti Bolognaise / Spaghetti and Meatballs / Creamy Chicken Fettuccine / Creamy Bacon Fettuccine $12.90
  • Bowl of Olives / Bowl of Steamed Rice $2.50
  • Omelet with shredded pork $16.00
  • Pepper salt chicken Knees $20.00
  • -Beef fried rice $10
  • Beef $20.00
  • -Mix fried rice $10
  • Chicken $20.00
  • Cauliflowers $15.00
  • Deep-fried bread $1.20/ea
  • Spicy Salmon Don $13.50/ $8.00
  • Regular sushi platter $75.00
    • 70 piece sushi
  • Unagi(Eel) Don $13.50/ $8.00
  • Salmon Don (marinated) $13.50/$8.00
  • Unagi(Eel)
  • Spicy Chicken Don $10.50 /$7.00
  • Yaki Soba $12.00
  • Teriyaki Chicken Don $10.50/ $7.00
  • Tonkatsu $13.50
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Small Nigiri – 8 pcs $18.00
  • Beef Teriyaki $13.50
  • Edamame $6.90
    • Boiled bean curd
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • -Plain stream / Steam rose with wine broth / Stir fried with ginger and spring onion (medium and large size only) POA
  • Green pea "congee" with chilli fried prawns $22.00
  • -Stir fried with chilli sauce (medium & large size only) / Light fried and served with chilli, garlic & pepper (medium & large size only) POA
  • -Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
  • -Sweet & sour with capsicums / With sweet mushroom sauce $22.00
  • -With seasonal vegetable / With ginger & spring onion $22.00
  • Traditional wonton soup $12.00
  • Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
  • Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
    • Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
  • Beef Carpaccio $25.00
    • Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
  • Fries $5.00
  • Roast Potatoes $5.00
  • OKA (Pacific Style Raw Fish) $19.00
    • Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
  • Chicken Parmigiana $27.50
    • Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
  • Salt & Pepper Squid $16.50
    • Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
  • Twice Roasted Pork Belly $31.00
    • With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
  • MEAT LOVERS $12.90/$16.90
    • tomato base sauce, salami, beef ham, bacon, sausage, mozzarella cheese BBQ swirl
  • GARLIC PRAWN $12.90/$16.90
    • garlic base sauce, onion capsicum, garlic, prawns mozzarella cheese
  • BUTTER CHICKEN $12.90/$16.90
    • chicken base sauce chicken topped with butter chicken sauce, mozzarella cheese
  • TANDOORI CHICKEN $12.90/$16.90
    • tomato base sauce, onion capsicum, chicken marinated with tandoori spices mozzarella cheese
  • BBQ BEEF $9.90/$12.90
    • tomato base sauce, onion beef mozzarella cheese BBQ swirl
  • Any 2 large classics $17.00
  • PERI-PERI BEEF L$12.90/j$16.90
    • Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo
  • PERI-PERI VEGE $9.90/$12.90
    • Tomato base Sauce, Onion. Jalapenos. Diced Red Capsicum. Mozzarella Cheese. Peri-Peri Sauce. Peri-Peri Mayo
  • -Oven baked honey and butter stuffed loaf with whipped cream, french vanilla ice cream and sprinkled almond banana and chocolate $4.00
  • Manuka honey bread $7.00
  • Smashed avo $13.50
    • On your choice of toast with poached eggs, cherry tomato, basil pesto, beetroot puree and caramelized onion
  • Chicken & bacon caesar salad $15.50
    • Cos lettuce, parmesan cheese and poached egg with ciabatta
  • Mellow omelette $16.50
    • Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
  • -Smoked salmon and avo $1.00
  • Corn fritters $16.50
    • Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
  • -Cheese $4.00
iCoffee

iCoffee

location

Address

Ground Floor/100 Albert Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

092148648

email

Email

None

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat 9 AM to 4 PM Sun 9 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Disabled Friendly ,  Outdoor Seating

Location
Ground Floor/100 Albert Street, Auckland, Auckland, 1010, New Zealand
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