iCoffee in Auckland Menu

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iCoffee in Auckland has no menu available, but can choose from many other options such as Toast w´ condiments or Wholemeal toast from Ronnie's Cafe. Cafe Karadeniz offers many options including Bagel and Bagel. Hong Kong Delight Chinese Seafood Restaurant includes a wide range like Head of Saloon or Taro Basket Chicken Prawn Veg. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00 and Sirloin (250g) from . Bushmans Grill offers Sandtrap Cafe and Hole in 1 Breakfast.

Nearby Sample Menus

Sizzling Sesame Scallop $25.90
- Stir-fried scallop with vegetable in sesame gravy sauce served on a hot platter
Yellow Curry $19.90/$22.90/$23.90
- Choice of meat with coconut milk and curry powder seasoned by authentic Thai spices flavour (B.C.P/Roasted duck or lamb/Prawns)
Squid Salad $22.90
- Cooked squid with spicy lemon dressing, mild chilli paste and vegetable
Angel Wings (2) $15.00
- Chicken wings artfully deboned and stuffed with chicken, vermicelli in batter and breadcrumbs, deep-fried served with sweet chilli sauce
Thai Springs Roll (5) $7.00
- Vegetable and vermicelli wrapped with spring roll pastry, deep-fried and served with carrot sauce
Pineapple Fried Rice $19.50
- A combination of chicken, prawns, pineapple and raisin, stir-fried with cooked jasmine in curry powder, topped with cashew nuts
Yum Nua $19.90
- Cooked sliced beef mixed with spicy lemon dressing and vegetable
Green Curry $14.00
- Beef with green curry sauce in special blended ingredients and coconut milk

Charred broccolini $10
- sesame dressing
Cured meat board $42.5
- pickles, condiments, breads
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
Green salad $9
- citrus
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
Freshly shucked Cloudy Bay Tua Tua $2.5

Nasi Goreng rice $12.60
Deep fried mars bar $2.60
Cashew nuts $4.00
Chicken & egg $4.20
Kumara fritter $1.00
Banana fritter $1.60
Ham & pineapple $3.70
Prawn soft noodles $12.00

japanese steamed gyoza $8.50
- Vege, dumpling
-Large $31.50
Soft Shell Crab $9.00
Takoyaki (octopus) $6.00
Large $15.50
Japanese Chicken Curry $13.50
Taki Udon $14.00
- Fried udon, Chicken or Beef
Japanese Steamed Gyoza $8.50
- Vege, dumpling

-combo $15.50
- combo served with chips and 420ml drink
falafe $10.50
lamb $10.00
-combo $16.50
- combo served with chips and 420ml drink
extra jalapenos $1.00
-combo $17.50
- combo served with chips and 420ml drink
small low carb $9.00
extra gherkins $0.50

Free Choice of Egg Noorte. Flat Rica Noorte or Thin Rice Noodles
Kailan
-Large $19.00
Pork Fried Rice $12.80
-Large $13.80
Choice of Sauces: Garlic Sauce. Plain Sauce or Oyster Sauce
Served on Steamed Rice
-Large $13.80

Pasta Of The Day $14.50
- Please ask your server for today’s selection
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings

Hummus Dip $2.50
Marinara $15.00
- Tomato base, mozzarella cheese, mix seafood, oregnao
Basic Chicken $8.90
- Chicken, mayo, salad & tomato relish
Mushroom $13.90
- Napolitana tomato sauce, mozzarella cheese, mushroom, parsley, oregano
Hawaiian $11.90
- 1/3 lbs prime beef, bacon, pineapple, mayo, salad & tomato relish
Lamb with Rice $12.50
- Marinated lamb, rice, hummus. yoghurt, salad & tomato relish
Margharita $13.00
- Tomato base, mozzarella cheese, oregano, parsley
Chicken Salad $11.90
- Marinated chicken, hummus, avocado, yoghurt, choice of salad served with pita bread & tomato relish

Mince & Cheese Pie $3.60
Mince Potato Top Pie $3.60
Mince & Cheese Pie $3.60
Mince Pie $3.20
Steak & Oyster Pie $4.50
Filo Pastry $4.40
- Bacon, Chicken & Cream Cheese
Steak & Oyster Pie $4.50
Mince Potato Top Savory $1.50

-with Smoked Chicken or Chorizo $10.90
Marcel $10.90
- Pork Rillette L'Authentique, gherkins & mustard
For cakes orders please let us know 24 hours in advance
Mont Blanc $10.90
- Grilled aubergines, red peppers & fresh goat cheese
Breakfast Baguette
- Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
French Apple Tart $60.00
Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50

- Chocolate Filling $13.00
Hand cut chunky street fries, blackened aioli $9.00
Chocolate & Orange Pave $13.00
- Pecan Praline, Orange & Chocolate Chip Ice Cream
Pulled pork w green apple, pickled cabbage slaw & micro coriander $7.50
- Grilled Chicken, Shredded Iceberg & Tomato Salsa $7.00
Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50
Spicy refried beans w a jalapeno salsa $7.50
400g Braised Beef Short Ribs $32.50
- Bourbon BBQ Sauce

Teriaki
Sushi box $12.00
Boiled gyoza 10pcs $7.00
Chicken box $11.00
kiwi sushi (8pcs) $9.00
BENTO - LUNCH BOX
Wasabi $.50
Dynamite sushi (8pcs) $9.00

Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
Malacca Fried Chicken Tenders $12.9
- with pineapple & mango chilli sauce
Burnt Broccoli $6.5
- with prosciutto & gorgonzola blue
Prosciutto $12.9
- with candied bambinella pear & gorgonzola blue
Sticky Parmesan House Cut Chips $6.5
Miso Cured King Salmon $14.9
- with fried anchovy, cucumber ribbons & candied lemon
Burnt Broccoli Spears $14.9
- with puffed red quinoa & feta walnut dip