iCoffee in Auckland Menu

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iCoffee in Auckland has no menu available, but can choose from many other options such as Toast w´ condiments or Wholemeal toast from Ronnie's Cafe. Cafe Karadeniz offers many options including Bagel and Bagel. Hong Kong Delight Chinese Seafood Restaurant includes a wide range like Head of Saloon or Taro Basket Chicken Prawn Veg. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00 and Sirloin (250g) from . Bushmans Grill offers Sandtrap Cafe and Hole in 1 Breakfast.

Nearby Sample Menus

Red onion tart, cow feta, hazelnut butter $18.00
Wild bluff, foveaux strait - each $6.50
Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
Jude's seafood chowder circa 1989 $16.50
Savannah beef fillet, rosti, black peppered sauce $38.00
Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
Sweet & sour brussel sprouts, pumpkin seeds $9.00
Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00

Sweetcorn $3.50
Oysters $1.80
- Pacific oysters
Scallops $1.80
- South island (battered)
Taco burger $9.00
Hamburger $6.50
Mussels $1.30
Fish cakes $3.50
- Smoked fish, parsley, onion, mashed potato
Mushroom $3.50

Charred broccolini $10
- sesame dressing
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
Trust the chef tapas board $58
Mid-cut fries $9
- aioli
Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries

Scallop $20
Combnation Meats $14.00
Pork $13.00
Lemon Chicken $13.00
Mussel $1.60
Hamburger $3.50
Meat Pattie, Bacon, Ham each $1.50
For 2 People $27.00
- Yong Chow Fried Rice (with Prawn, Roast Pork, Cashew Nuts), Chicken & Mushroom & Veges

Steak Fried Rice $10
Sweet & Sour Fish $13
Extra Soft Noodle $2
6 Chicken Nibbles $5
Veges Fried Rice $10
Chicken black pepper sauce
Chicken Fu Young $10
Cheese Burger $5

Pad Katiem Prig Thai $23.50
- Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
Pad Kee Mao $16.50
- Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
Gang Gari Goong $23.50
- Prawns with yellow paste , potatoes and onions in coconut cream.
Gang Dang $19.50
- Sliced of chicken, beef, pork or lamb with red curry paste, bamboo shoot, green peas and capsicum in coconut cream.
Tom Yum Goong $9.00
- Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
Yum Talay $23.50
- Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
Gang Keow Wan $19.50
- Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
Kanom Pang Nar Muu [5 pieces] $8.00
- Minced pork, prawns and herbs on toast served with sweet chilli sauce.

Garlic Bread $5
Fish and Chips + Salad $15
Ice cream sundae $4 Small/ $7 Large
- Chocolate or Strawberry
Lunch time only
Cheese Burger + Chips $10
Wraps $18
- Chicken or Beef
Wedges $12
Fries $7

RAITA $3.50
AMRITSARI THALI $15.50
DAHI BHALLA $6.80
JALEBI PLATE $3.00
CAPSICUM ONION $8.90
DAHI PURI $9.50
GULAB JAMUN PLATE 2 PCS $3.00
IDLI SAMBHAR $7.90

Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
Southern fried $2.50 piece
Cheesecake $3.00
Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Roll $6.00
- with salad, meat & gravy
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi

Ras-Vatika Special Dosa $12.00
- Dosa stuffed with potato, onion, tomato, peas, coriander and spices
Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
Dhal/Kadhi / Sambar $2.00
Cutlets (1 piece) $1.80
- Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
Chili Pakora (1 piece) $1.50
- Deep fried green chilli made with Chana flour
Sav Poori $7.00
- Small pooris filled with mashed potato, onion, tomato & chutneys garnished with Sev (Indian Noodles) and coriander
Roti / Papadom $0.90
Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture

Cumin gouda $18
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
Ratatouille $9
Dauphinoise potato $9
Rocket, pear and parmesan $9

Dahi Bhindi/ Bhindi Do Piyaze $14.00
- lady finger (okra) cut and crispy fried, served on a bed of yogurt, or cooked with onions
Paneer Pasanda $14.00
- Cottage cheese and green peas simmered in tangy creamy gravy
Dr. Raj Naan $5.00
- Dr. Raj’s favorite naan at Rangoli
chicken Lazeez (mild) $16.00
- Malai Tikka blended in typical Mohali curry
Vegetable Samosa $6.00
- Pastry stuffed with potatoes and peas deep fried
Chow Mein (Chicken Veg) $16.00
Lamb Saag (med) $16.00
- A perfect harmony of pureed spinach and lamb
Aloo Hara Dhania $14.00
- From North India, a potato curry highlighted by fresh coriander