iCoffee in Auckland Menu

iCoffee in Auckland has no menu available, but can choose from many other options such as Toast w´ condiments or Wholemeal toast from Ronnie's Cafe. Cafe Karadeniz offers many options including Bagel and Bagel. Hong Kong Delight Chinese Seafood Restaurant includes a wide range like Head of Saloon or Taro Basket Chicken Prawn Veg. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00 and Sirloin (250g) from . Bushmans Grill offers Sandtrap Cafe and Hole in 1 Breakfast.

Nearby Sample Menus

  • Special C $26.00
    • Chicken Fried Rice, Steak Chow Mein, Sweet & Sour Pork on White Rice
  • Steak Cashew Nuts $12.50
  • Mushroom $1.20
  • Meat $3.00
  • Special B $24.00
    • Chicken Fried Rice, Steak Chow Mein, Sweet & Sour Wonton
  • Seafood $15.00
  • on Fried rice - extra $1.00
  • Egg $3.50
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Green salad $2.00
  • Farofa $2.00
  • Bite Queijo $6.00
    • served in a cup
  • Fries $2.50
  • Fried Egg $1.50
  • Bite Parmegiana $16,00
    • Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
  • Beans $2.00
  • Hawaiian $21.00
    • Ham, cheese & pineapple
  • Roast Vege (vegetarian) $22.00
    • Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
  • Mussel Fritters $19.50
    • Homemade mussel fritters served with salad, lemon & homemade aioli
  • Chicken B.L.T $22.00
    • Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
  • Salt & Pepper Squid Salad $18.00
    • Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
  • French Toast $18.00
    • Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
  • Smoked Salmon $4.00
  • Fried rice with chicken and salty fish $14.00
  • Stir fried chicken diced with green peas and pickled cucumber / Stir fried chicken fillet with satay sauce $19.00
  • Stir fried squid / Stir fried vegetarian and green peas $13.00
  • Sweet and sour fish fillets $25.00
  • Braised gluten $11.00
  • Pig's kidney slices in special chilli soup / Kung po sauce pig's kidney slices $19.00
  • Chinese cabbages, pork strips & tofu soup in casserole $18.00
  • Stir fried shanghai noodles $10.00
  • Raspberry cheesecake $11
    • Accompanied with a passionfruit sauce and a sweet berry coulls
  • Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
  • foreshore (Small / Medium / Large) $16 / $26 / $37
    • A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
  • Roast poatoes with garlic and thymes $9
  • Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
    • Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
  • Vegetarian risotto $22
    • A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
  • Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
  • Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
  • Bowl of Rice $4.00
  • Prawn Cutlets $14.00
    • My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Fillet Italiano $37.00
    • Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
  • Crispy Calamari with Aoli $14.00
    • Deep fried squid rings with a gentle salt and pepper coating.
  • Salad $6.00
  • Seafood Chowder $15.00
    • A delicious creamy feast of seafood. One of our star attractions.
  • Calamari Salad $28.00
    • Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
  • -Cream cheese, smoked salmon & capers $10.50
  • Pancakes / French toast $15.50
  • Red wine & mince $4.50
  • Steak pie $5.00
  • -3 fillings $9.50
  • Soup with toast $10.50
    • Seafood chowder or pumpkin
  • Eggs on toast $8.00
    • poached, fried, or scrambled
  • Fish pie $5.50
  • Satay Chicken Skewer (3 Pcs) $8.5
    • marinated chicken thigh served with satay peanut sauce
  • Sizzling Seafood $31.5
    • a lightly battered selection of fresh seafood wok tossed with five spice salt
  • Peking Duck $75
    • peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces
  • Steamed Prawns With Garlic $35
    • butterflied king prawns topped with garlic and sweet sesame sauce
  • Coconut Jelly $8.5
  • Egg Fu Yung $21
    • traditional vegetarian style chinese omelette made with beansprouts & fresh vegetables
  • Fruit Salad And Ice Cream $8.5
  • Duck With Mushroom Soup $8.5
    • tender shreds of roast duck, mushrooms & bamboo shoots in consommé
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Add chargrilled chicken $28
  • Bagel-bacon/ham/salmon
  • Seasonable soups
  • Pork belly, cider onions & cornichons marmalade
  • Prosciutto, smoked provolone & oregano.
  • Chocolate chips cookies
  • Raspberry friand (GF)
  • Spiced pork mince, asparagus, harissa, ricotta $15.50
  • Beef cheek, tomato kasundi
  • Warm Apple Strudel With Cream Or Yoghurt $12
  • Bouillabaisse $27
    • market fish, saffron & tomato broth potato, rouille & crouton
  • Olives (V) $9
    • local selection with semi-dried tomatoes & preserved lemon
  • Soup of The Day $12
    • Sourdough & Butter
  • Add Avocado $3
  • Croissant $4
  • Kedgeree $22
    • poached eggs, hot smoked salmon, red rice, peppers & peas
  • Or cream cheese & avocado $10
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • MANGO & GINGER SORBET $8.00
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • COCONUT RICE $4.00
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • Croissant or Bagel $8.50
    • homemade preserves, cream cheese, butter
  • Pasta $20.90
    • pappardelle, chicken, bacon, mushroom, cream sauce, walnut watercress & parmesan cheese
  • Chicken & vegetable $1.00
  • Toast $7.00
    • 5 grain sourdough, homemade preserves, cream cheese, butter
  • Mushroom sauce $4.00
  • B.L.A.T. $16.50
    • bacon, lettuce, avocado, tomato, turkish bread w/ seasoned wedges, tomato, beetroot relish & aioli
  • Big Breakfast $20.90
    • 2 eggs any style, hash browns, bacon, mushrooms, vine tomato, english sausage, baked beans, chutney, 5 grain sourdough
  • Hollandaise $3.00
  • Prawn Tempura
  • Prawn Tempura $2.20
  • Sushi rice& any two fillings $7.00/Roll
    • rolled up with Nori
  • Avocado, Egg $1.60
  • BBQ Eel, Fish Tempura $2.50
  • Beef & vegetables
  • Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
  • Choose your own customised plotter
    • cocktail size rolls for all occasions and party
  • Stir Fried Mixed vegetables $10.00
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • S'pore Fried Prawn Noodle $12.00
    • S'pore style stir fried noodles with prawn
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Chocolate Toast $4.90
  • Boiled Green soybean/seaweed salad $5.90
  • (Comes with mayonnaise tomato sweet Thai chili sauce)
  • Meatballs in casserole $10.00
iCoffee

iCoffee

location

Address

Ground Floor/100 Albert Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

092148648

email

Email

None

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat 9 AM to 4 PM Sun 9 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Disabled Friendly ,  Outdoor Seating

Location
Ground Floor/100 Albert Street, Auckland, Auckland, 1010, New Zealand
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