Icon Restaurant in New Zealand Menu

Icon Restaurant in New Zealand has no menu available, but can choose from many other options such as Crispy Baguette or Co - Op Sliders from The Co-Op Kitchen & Bar. Theobroma Chocolate Lounge offers many options including Scrambled eggs on toast and Museli with natural yoghurt. Wainui Store includes a wide range like With our own aioli or Fries - Large or Small. Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho from . Saigonz offers The Grill at Solway Park - Copthorne Hotel and Cereal Selection.

Nearby Sample Menus

  • Rocky Road Sundae N/A
    • Whipped Cream, Chocolate Fish
  • Cold Sliced Smoked Salmon $5.9
  • Grilled Bruschetta $12.9
    • Whipped Feta, Peperonata, Crispy Prosciutto
  • Linguine N/A
  • Grilled Chicken $12.0
    • Farro, Broccoli, Carrots, Pan Jus
  • Roast Butternut N/A
    • Shaved Courgette, Baby Peas, Basil Oil
  • Chicken Parmigiana $26.5
    • Napoli Sauce, Fresh Mozzarella, Rocket, Basil, Chunky Fries
  • Amante Del Carne $22.5
    • Pepperoni, Beef, Chorizo, Ham, Chicken, Prosciutto, Bbq Sauce
  • Vegetable $4.50
  • Cheese $1.00
  • Bacon & Egg $6.00
  • Curry Roll $2.50
  • Egg $1.00
  • Sausage $2.50
  • Apple Turnover $2.80
  • Fish Bit $1.00
  • Mushrooms $1.50
  • -Burger $4.50
  • - Combo $10.50
  • Egg Burger
  • Steak / Bacon $3.40
  • Yokum Burger
  • Mixed on Rice
  • Whole Chicken Combo $22.20
  • Butter Chicken $10.00
    • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
  • Lunch Special $7.99
    • Curry & Rice
  • Creamy Black Pepper Chicken $10.00
    • Boneless chicken cooked in black pepper, cream, onion gravy, capsicum & spices. (Medium-Hot)
  • Chilli chicken $10.00
    • Chinese Style chicken pieces cooked with chilli & capsicum
  • Lamb Rogan Josh $10.00
    • Lamb cooked with an exotic blend of herbs & spices
  • Achari (Choice of Chicken/Lamb/Beef) $10.00
    • Cooked with onion gravy, spices & pickle
  • Tomato, Garlic Sauce, Tartare Sauce, Sweet Chilli & BBQ Sauce $2.00 each
  • Kadhai Chicken $14.00
    • Roasted boneless chicken cooked in ginger, garlic, onion, capsicum, onion-tomato gravy & spices
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • FORD FREAKOUT $12.70
    • 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli
  • HAMBURGINI WITH CHEESE $5.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Relish And Free Range Aioli On A Smaller Bun
  • SPUD FRIES WITH AIOLI $4.90
    • Thick Cut Potato With Fresh Natural Free Range Bf Aioli
  • BACON BACKFIRE $12.90
    • Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
  • COMBUSTION TOFU $7.50
    • Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
  • MOTOBITES $6.90
    • Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip
  • KIDS CHEESEBURGER MEAL $8.20
    • Cheeseburger, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
  • BASTARD $14.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Side vegetable 7.50
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
  • salted caramel
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • Mise tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • Egg Benedict, sausage-smoked fish-bacon $22.00
  • Fior di latte, heirloom tomato, ciabatta $24.00
  • Medium-rare Angus steak, toasted focaccia, mesculin, onion jam, Swiss cheese, basil pesto mayo & fries $26.00
  • Cajun Chicken Salad $26.00
    • Cajun chicken, mesculin, cherry tomatoes, red onion, camembert cheese, crispy noodles, aioli & cranberry sauce (gluten free without noodles)
  • Banana Split
    • Served with chocolate sauce and vanilla ice cream
  • Chicken Nuggets
    • With fries a small salad & tomato sauce
  • Eggs any style $11.00
    • With toasted wholemeal bread grilled tomato & balsamic glaze
  • Eggs Benedict All $20.00
    • Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
  • add bacon – extra $4.00
  • Garlic & Thyme Ciabatta $9.50
  • Chicken, Corn & Plum Sauce Quiche
  • Bacon and Eggs Pies
  • Steak and Sweet
  • Sausage Roll
  • Chicken and Cranberry
  • Cornish Pastie
  • Steak and Cracke
  • Steak, Cheese
  • Prawn $10.90
  • Vege (free miso) $13.90
  • 40 pieces party platter $40.00
  • Teriyaki chicken on rice $7.50
  • Sea food $10.90
  • Fresh salmon $12.90
  • 50 pieces party platter $50.00
  • Teriyaki salmon $13.90
  • 2 pieces with salad & fries $14.00
  • Ice Cream Sundae $7.50
    • served with chocolate, strawberry or caramel topping & cream.
  • Mixed Platter $14.50
    • mini spring rolls, samosas, mini hot dogs, chicken nuggets & fries
  • Sausage with fries $6.50
  • Chicken Nuggets with fries $6.50
  • Mini Hot Dogs with fries $6.50
  • Mushroom sauce $3.00
  • Shrimp Cocktail $7.00
  • Big Piece of Chicken $3.20
  • Large Box of Chips $7.20
  • Beef & Egg + Cheese $4.90
  • Drum & Chips $4.50
  • Small Box of Chips $3.90
  • Scoop of Chips $3.00
  • Ham Cheese and Tomato $4.50
  • Ham Cheese and Onion $4.50
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Marinated Olives $7
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
Icon Restaurant

Icon Restaurant

location

Address

Cable St, New Zealand

phone

Phone

8015300

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Cable St, New Zealand
Similar Restaurants based on Cuisines