Icon Restaurant in New Zealand Menu

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Icon Restaurant in New Zealand has no menu available, but can choose from many other options such as Crispy Baguette or Co - Op Sliders from The Co-Op Kitchen & Bar. Theobroma Chocolate Lounge offers many options including Scrambled eggs on toast and Museli with natural yoghurt. Wainui Store includes a wide range like With our own aioli or Fries - Large or Small. Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho from . Saigonz offers The Grill at Solway Park - Copthorne Hotel and Cereal Selection.

Nearby Sample Menus

(prawns without shells on request)
Nasi Lemak Sambal prawn $16.00
Vegas with Oyster sauce $8.00
Chicken Salad $12.00
Char Kueh Tiaw $15.00
Dirty Rice $15.00
Wonton Soup 6 pcs $10.00
Chicken Thigh Noodles $20.00

Spicy wedges $4.50
Cheese $1.50
●Chicken
Adana(beef) $16.00
Kofte (beef) $10.50
-Medium 10´´ $10.50
Mixed (chicken & lamb) $10.50
Dips $1.50

Turkey Sandwich $25.90
- Sliced turkey breast with bacon, topped with a rich gravy and a side of cranberry sauce.
Chicken Kiev $35.90
- Chicken breast filled with brie, bacon and apricot served on gourmet potatoes and steamed vegetables. Accompanied with hollandaise sauce with a garlic & white wine sauce and a side salad.
Breakfast Wrap $23.50
- Bacon, sausage, egg, hash browns and cheese in a tortilla wrap. Topped with barbecue sauce and aioli.
Donuts $8.90
- A donut filled with Cookies and Cream ice cream topped with a hot fudge sauce.
Seafood Wrap $26.90
- Tortilla wrap filled with salad greens, fish, shrimps, smoked mussels, squid, salmon, sweet chilli, aioli, hummus and guacamole.
Cracked Pepper Pate $17.90
- Cracked pepper pate on mixed salad greens, gherkins, hot bread & crackers.
Fried Egg (1) $2.50
Vegetarian Fettuccine $26.90
- Features a variety of vegetables in a creamy cheese and garlic sauce on fettuccine pasta. Side of parmesan.

Western Egg and Cheese N/A
Honey Mustard N/A
Lettuce N/A
Yoghurt N/A
M&M N/A
Thinly Cut Ready Salted N/A
Pickles N/A
Subway Club N/A

3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
1 Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce.
28 Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
8 Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.

Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
Chocolate selection $17.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Freshly-opened oysters, apple, pickled cucumber $19.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00

Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
Salad $8.50
- tomato, feta and olive with a balsamic glaze
Roasted chicken $19.00
- camembert, dried cranberries and red onion
Steak fries $7.00
- with aioli and tomato sauce
Mild beef kebabs $12.00
- with horseradish cream
Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw

Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce

Antipasto Platter
- A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
-Summer garden salad $8.00
Isobel’s Caesar Salad $18.00
- With cos lettuce, grilled bacon, poached egg, garlic croutons, shaved parmesan and anchovies.
-Fries with aioli and tomato sauce $8.00
Margherita Pizza (V) $16.00
- With a topping of Napoli tomato sauce, bufalo mozzarella and fresh basil
-Garlic bread topped with mozzarella cheese $9.00
Risotto of the day (V/GF) $23.00
- Made with fresh seasonal ingredients
Steamed vegetables $8.00

Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Straight-Cut Chips $5.00
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

Roasted sandwiches $11.50
- with lamb
Roast potato each $0.70
Chicken $7.00/$7.50
Large $6.00
Beef $10.00/$12.00/$16.00
Roast pumpkin each $0.80
Boiled mix veg $1.50
- per spoon
Pork $10.00/$12.00/$16.00

Braised lamb brisket $15.00
Fried tripe with ginger and onion $15.00
Porridge with slaty chicken $8.00
Sweet & sour pork $15.00
Lemon Chicken $16.00
Cumin lamb $16.00
Fried intestine with pickled cabbage $16.00
Combination Fried noodles $12.00
- chicken, beef, & shrimp

Sambal Egg $12.50
- (Egg cooked in A.K sambal sauce)
Lamb Shank Kurma $29.00
- (2 Lamb shanks simmered in kurma sauce)
Sago Pudding $5.50
- Steamed sago pearls topped with gula melaka and coconut cream
Terong Belado $15.50
- (Eggplant deep fried and topped with Belado sauce)
Kuay Teow Soup (Penang we call it Kuay Teow Th'ng) $11.50
- Rice noodle soup served with chicken meat, fish ball, fish cake and lettuce
Bok Choy $18.00
- (Stir fried with garlic and oyster sauce)
Kueh Pai Ti $8.50
- (Crispy top hat casing filled with shredded vege)
Chin Chao $3.50
- Black grass jelly

Ice Cream Sundae $8.50
- Chocolate Fudge, Caramel Popcorn or Strawberry Meringue
All Day Breakfast $18.50
- Sausage, bacon, hash brown, fried eggs on toast & button mushrooms, with grilled tomato
Roast of the Day $18.00
- A kiwi classic with all the trimmings and today’s choice of seasonal vegetables
Alpine Caesar Salad $18.50
- Crispy bacon, croutons, Parmesan cheese with frilly lettuce finished with an egg and our homemade Caesar dressing with optional anchovies - Add chicken $3.30
Salad Bowl $5.50
Mini Hot Dogs & Fries $8.50
Chicken Schnitzel $25.90
- Tender Chicken Schnitzel, crumbed and golden fried, served with your choice of garlic butter, bacon and mushroom sauce or gravy, salad and fries or seasonal vegetables
Thai Green Curry $23.00
- A hearty take on the classic Thai Green Curry, slowly poached chicken in a thick green curry sauce served with a generous portion of white rice

Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Mexican Rice $3
Salsa (tomato) $5
Vegetariana $27
- chipotle spiced vegetable medley
Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
- guajillo chilli spiced potatoes with fresh coriander and spring onions
Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander