Icon Restaurant in New Zealand Menu

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Icon Restaurant in New Zealand has no menu available, but can choose from many other options such as Crispy Baguette or Co - Op Sliders from The Co-Op Kitchen & Bar. Theobroma Chocolate Lounge offers many options including Scrambled eggs on toast and Museli with natural yoghurt. Wainui Store includes a wide range like With our own aioli or Fries - Large or Small. Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho from . Saigonz offers The Grill at Solway Park - Copthorne Hotel and Cereal Selection.

Nearby Sample Menus

Fried Tung Fun (Spicy) $10.00
Japanese Chilli Chicken (Spicy) (reg/ med) $16.00/ $23.00
Stir Fried Prawns on Rice (Gravy) $10.00
Curry Noodle Soup (Spicy) $10.00
Combination Meat Noodle Soup $10.00
Fish Fillet with Lemon Sauce ( Reg/ Med ) $18.00/ $24.00
Chicken with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
Prawn Crackers $3.50

Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
Tandoori Delight $17.95
- tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
Main $19.95
Main $19.95
Entree $14.50
Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce
Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream

Troppo $19.90
- Ham + fresh pineapple
Baked Herb Crusted Fish Fillet $30.50
- Pea risotto cake, peperonata veggies, basil + tomato salsa
Mini Ham + Cheese $12.00
- Ham + mozzarella cheese
-Fettuccine / Spinach Fettuccine / Linguine / Fusilli / Penne / Gnocchi / Spaghetti
-Caesar / French / Italian Red Wine / Citrus Herb Dressing $2.20
Roast Chicken Breast Panzanella $23.50
- Veges, roast peppers, rocket, balsamic vinaigrette
Marinated Olives + Feta (V) $8.90
Mini Eggs on Toast $8.50
- Eggs cooked your way with toasted ciabatta + streaky bacon

Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
Ped Pad Khing $25.50
- Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
Prawn on Toast $8.50
- Prawn meat and pork, with Thai herbs on toast.
Tofu Satay (Entree) $8.50
- Deep fried tofu with peanut sauce.
Honey Duck $25.50
- Roasted duck breast on Bok choy with honey sauce.
Gai Satay $8.50
- Chicken satay with peanut sauce.
Scallop Pad Khing $21.50
- Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
Moo Pad Kra Praow $14.50
- Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.

Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
Chicken And Chips
- Tempura battered chicken with shoestring fries
Young Kids (1-10yrs) $10
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY

E22. Lauk Jim Platter $15
- Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies
S1. Tom Yum Goong (Hot) $25
- Spicy – Tangy herbal Thai most popular soup
K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
- Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
C10. Massaman Ka Gae (Med) $29
- Twice cooked Lamb Shanks in Massaman Curry with spud, onion, peanut, and fried shallot

Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
Coconut Rice $3.50
Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Yum Nua $14.50
- Thai beef salad. (medium hot)
Larb Ped $16.50
- Spicy minced duck (medium hot)
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)

Garlic pepper squid $18.00
- Served with rice and salad
Scallops $32.00
- Pan fried in garlic oil, sprinkled with chili-lime seasoning
Pan fried dumplings $18.00
- Lamb or beef, served with salad
Lamb shank $29.80
- With mashed potatoes and spicy gravy
Fish & chips $19.80
- Made with fish of the day
Warm chicken salad $18.00
- Greens and grilled chicken
Fish sliders $22
- With chips
Vegetarian spring rolls $12.00
- Served with dips

1 Meat $20
- Any meat (200g) + 2 sides
Jalapeno Poppers $3 ea
- Jalapeno stuffed with American cheddar, crumbed and fried
Fries $5
- Fries seasoned with our secret spice blend
Kids $12
- 1 Meat + 1 Side
Chicken Drumsticks $12
- Rubbed with secret spice blend, smoked for 2 hours
Pork $12
- Pulled pork with slaw & BBQ sauce on a toasted brioche bun
3 Meats $30
- Pick 3 meats (100g each) + 2
Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun

B.B.Q beef don $10.50
Prawn tempura $9.80
Pork (beef) udon or soba $10.00
Katsu don(chicken or pork) $10.50
Prawn tempura $2.20
Teriyaki chicken $5.50
Croquette $2.00
Teriyaki chicken udon or soba $10.00

Verdure Del Giorno $8
- Vegetables of the day
Mix Salad $8
Parmigiana di Melanzane $21
- Eggplant-tomato sauce-mozzarela
Affogato Al Caffé $12
- Coffee-vanilla gelato-kahlua
Torta di Mele $15
- Apple crumble tart-caramel-vanilla gelato
Gelato $8
- Italian ice cream
Capesante e Pancetta (6/9) $18/$25
- Scallops-bacon-Saffron-chilli
Vaniglia & Zenzero Cream Brulée $14
- Ginger and Vanilla beans brulée with coconut & biscotti

-smoked salmon $18.40
Kiwi omelette $18.40
- Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
-bacon $17.40
Green salad $6.30
- With balsamic vinaigrette
Pancakes $17.50
- Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
Kumara fries $7.90
- With aioli
Egg $4.20
-add bacon $4.20

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Seafood chowder $15.00
- anchovy grilled sourdough
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Pork fries $15.00
- with sour apple sauce & hoisin
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt

Chicken Caesar Salad $14.50
- Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
Crispy Polenta $5.50
Beer Battered Fries $6.00
Spaghetti Bolognese $14.50
- A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
Side Salad $5.00
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00

Cellar Pasta $18.50
- Ask our friendly staff for today's pasta special
Portobello Mushroom on Toasted Dark Rye $18.50
- Creamy blue & pear, fig & ginger chutney
Crispy Halloumi Salad $18.50
- Crispy halloumi cheese layered on warm pumpkin salad
Crispy Halloumi Salad $28.50
- Pan fried halloumi cheese layered on warm pumpkin salad, drizzled with balsamic reduction.
Pork Belly $32.00
- Slow cooked, served with apple sauce & a medley of roasted vegetables
Tiramisu $14.00
French Toast $14.50
- Smothered in maple syrup
Soup de Jour $14.00
- Please ask our friendly wait staff for today's soup