Icon Restaurant in New Zealand Menu

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Icon Restaurant in New Zealand has no menu available, but can choose from many other options such as Crispy Baguette or Co - Op Sliders from The Co-Op Kitchen & Bar. Theobroma Chocolate Lounge offers many options including Scrambled eggs on toast and Museli with natural yoghurt. Wainui Store includes a wide range like With our own aioli or Fries - Large or Small. Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho from . Saigonz offers The Grill at Solway Park - Copthorne Hotel and Cereal Selection.

Nearby Sample Menus

Kidney with Spicy Sauce $15.00
Pork & Chives Dumplings (20 pcs) $10.00
Hot & Spicy Pork Stomach $15.00
Deep-Fried Tofu with Spicy Sauce $13.00
Beef with Oyster Sauce on Rice $9.00
Sweet & Sour Pork $14.00
Pork Fried Rice $9.00
Hot & Spicy Sliced Pork $15.00

Oysters on steak (½ doz) $12.50
Oysters on steak (1 doz) $25.00
Pacific Oysters $12.50 (1/2 dozen)
Salad Bar only $16.00
Steak Mains - (Includes salad bar) $38.00
Decaf Espresso $4.00
Extra Steak only $25.00
Oysters on steak (½ doz) $12.50

Veggie Mama
- Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
Beetza Pizza
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint
THE ROAST
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie’s garlic and rosemary gravy
EXTRA PIZZA TOPPINGS $2
Italian Flat Bread $8.00
- With olives, herbs and parmesan
Fresh Green Salad $9 .00
MOROCCAN LAMB
- Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
Greek $12.50
- Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette

Napoletana MTR $39 STD $19.50
- Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
Pizza 13-17 persone $210
- Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
Calamari $14.50
- Salt and pepper squid
Pollo MTR $56 STD $26.50
- Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
Rocket Salad $11.00
- Parmesan, pears, balsamic vinagrette
By the Metre / Standard & 50/50 Available see below
Tiramisu $11.50
- Farina made classic Kahlua tiramisu

Snapper $6.50
Seafood Pack $12.00
- 1 Fish, 1 Seafood Stick, 2 Squid Rings, 2 Scallops, 4 Mussels, ½ Scoop Chips
Chocolate $2.20
Jam Wrap $2.20
Squid Ring 70c
$5.00 Pack $5.00
- 1 Fish, 1 Meat and Pot Pattie, ½ scoop of chips
Chips 1 Scoop $2.50
Tarakihi $4.50

Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)

Hot Dogs $2.20
-Double $9.50
Potato Fritters $0.80
Beef
Chicken & Cheese $2.20
Vegetarian $5.20
Fish Nuggets 6 for $4.50
Fish $2.40

Hawaiian Pizza 18
- a good old traditional pizza - ham, cheese, pineapple
Fish and Chips 26.90
- beer battered gurnard served with chunky fries, fresh salad, house-made tartare sauce and a lemon wedge
Chicken Pizza 21
- Jagz fried chicken, sweet chilli, and cream cheese on an Italian tomato base
Hawaiian Pizza a good old traditional pizza - ham, cheese, pineapple 21
Raspberry White Chocolate Brulee 12.90
- served with biscotti and Chateau berry sorbet
Crispy Beef Noodle Salad 23.90
- tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
SIDE DISHES 8
Boston Baked Beans 17.9
- Served on toasted sour dough bread and topped with poached eggs

Donuts $2.10
Hawaiian $6.20
Plain $3.30
Banana Fritters $2.10
Mussels (1/2 dozen) $4.50
Crab Sticks $2.10
Redcliffs Special $7.60
Extra $0.80

Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Trio of Cheese, our chutney, apple, spent grain crackers $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79

Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Side Salad $6.00
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.

Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Salmon $19.00
- With potato and fennel rosti and salad
Battered blue $17.00
- Cod served with chips and tartare sauce
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise

PORK SPARE RIBS PEKING SAUCE $21.50
FRIED SPICY DUMPLING -
FRESH KING PRAWNS & SEASONAL VEGETABLES $32.50
STEAMED RICE ROLL W/SHRIMP -
SWEET & SOUR PORK $21.50
BRAISED SATAY BEEF & VERMICELLI IN HOT POT $23.50
BARBECUED PORK & SEASONAL VEGETABLES $21.50
COLD SHREDDED ROAST DUCK & PICKLED VEGETABLE SALAD $21.50

Beef $10.00
Chicken $12.00
6 Squid Rings $3.00
Combination Meat $12.50
Fish $2.60
Chicken Sweet Corn $6.50
Pork $12.00
Sweet & Sour Fish $12.00

Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Soup of the Day Served with in house bread $11.00
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Seafood Chowder Also served with in house bread $12.50
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00