Icon Restaurant in New Zealand Menu

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Icon Restaurant in New Zealand has no menu available, but can choose from many other options such as Crispy Baguette or Co - Op Sliders from The Co-Op Kitchen & Bar. Theobroma Chocolate Lounge offers many options including Scrambled eggs on toast and Museli with natural yoghurt. Wainui Store includes a wide range like With our own aioli or Fries - Large or Small. Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho from . Saigonz offers The Grill at Solway Park - Copthorne Hotel and Cereal Selection.

Nearby Sample Menus

Garlic Stir-fry & Rice $8.50
Red Curry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50
Fried Rice $8.50
Massamun Curry & Rice $8.50
Wontons (6) $5.00
Pad Thai Noodle $8.50

Sides
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Junior
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.

Dal Gosht $18.99
- Diced Lamb Cooked with lentils onion and tomato gravy.
Sag Paneer or Aloo $17.99
- Indian farmer’s cheese or potatoes (choose one) in a spicy garlic spinach puree
Gosht Vindaloo $18.99
- Diced Lamb & potatoes in spicy masala brown sauce
Saag beef $18.99
- Beef with spicy garlic spinach sauce
Beef vindaloo $18.99
- Beef cooked in spicy masala brown sauce
Raita
Hunter's Paradise (Entrees from Tandoori Clay Oven)
Dal Makhani $17.99
- Cardamom scented butter whipped lentils flavored with curry leaves

Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Proudly Serving Humming Hill Organic Eggs
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Create-your-own
- Build your own breakie from our range of sides.
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit

Macho $16/$22
- anchovy, chilli, garlic, capers, olives, tomato, mozzarella
Quattro formaggi $16.5/$22.5
- ricotta, mozzarella, parmesan, gruyere
Firence $16/$22
- spinach, ricotta, sundried tomatoes, mozzarella
Carne $16.5/$22.5
- chorizo, ham, mushroom, tomato, mozzarella
Fresh tomato $9
- with cream cheese, red onion, fresh herbs
Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5
Olives/ sundried tomato/ capers/ mushroom/ anchovies $1/$2
Aglio olio $7/$10
- garlic, olive oil. Add mozzarella $3

PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -
YUM WOON SEN TALAY Mixed seafood salad with vermicelli, lemon juice, chili, Thai herb, in traditional Thai spices $24.50
SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
GAENG JEUD A mild soup with minced pork, vermicelli, spring onion and vegetables -
PAD SE-EWE Mild! Stir fried wide rice noodles with black soya sauce, egg and vegetables -
GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50
PAD CHA TALAY Assorted seafood sauteed with peppercorns, green beans, bamboo shoots, kaffir lime leaves in a spicy red chili paste $24.50

27 Egg Fu Yong
- Ingredients: Pan Fried Egg with Chicken/Beef/Pork/Seafood, Vege
Meats $11.00
16 Half Deep Fried Chicken with rice $12.00
Ingredients: Chicken/Fish, Fruits, Lemon Sauce, Honey Sauce
10 Black Pepper
- Ingredients: Lamb / Beef, Vege, Oyster Sauce, Black Pepper
Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce
22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
- Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion

Lamb Shank Curry with Coconut rice or Fried rice $16.00
Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
Lamb Shank Curry with Steam rice $15.00
Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
- Steam rice / Coconut rice or Fried rice
Beef or Chicken Curry on Coconut rice or Fried rice $12.50
Kampung Noodles $11.50
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50

Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
Chef’s Amuse Bouche
Tea or coffee to finish
Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
or
or
Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose

Tartelette a I’Oignon $13.00
- Onion tartlet with salad & baguette
Profiteroles au Chocolat $12.00
- Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
Omelette (GF) $15.50
- Omelette with your choice of 2 fillings, served with salad & baguette
-add bacon $13.00
-three crepes $10.00
Crepe au Nutella $7.50
- Crepe with Nutella
Feuilleté à la Saucisse $13.00
- Sausage roll with raclette cheese & onion jam, salad & baguette
La Bergere $17.00
- Soft French goat’s cheese, spinach, honey, walnuts & salad

Salad dressings and condiments N/A
Vegetarian pasta with tomato sauce N/A
Bread rolls and baked garlic bread N/A
Water melon, feta and toasted nuts. N/A
Sautéed mushrooms N/A
Smoked chicken and apple salad N/A
French baguettes and loaf bread N/A
Thai glass noodle salad N/A

EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
-EGGS
-TOMATO
-SPINACH
SOUP OF THE DAY $12.00
- served with Ciabatta
-HOMEMADE HASH

Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Steamed or Roast Veg $5.00
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce

VEGIE $8.00
- vegetarian patty, spinach, tomato, lettuce, garlic mayo
DOUBLE BEEF $15.00
- double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
CHICKEN MASALA SKEWERS $9.00
- w homemade aioli
MEAT LOVERS $12.00
- BBQ base, mozzarella, ham, beef, bacon, pulled pork
CHICKEN CAMEMBERT $12.00
- tomato mozzarella chicken camember, spinach
BUFFALO WINGS $8.00
- w hot chilli or honey soy w/ sesame seeds
PEPPERONI $8.00
- tomato, mozzarella, pepperoni salami
FOUR CHEESES $12.00
- tomato, mozzarella, blue cheese, parmesan brie

5 Course $89.00 pp
Hand Cut Chips $9.00
- With aioli
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Housemade Bread & Butter $10.00
- With olive oil & balsamic
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus