Icon Restaurant in New Zealand Menu

Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
Tempura Prawn Udon $12.50
Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
Katsu Chicken $17.90
- Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
Tempura Vegetable Soba $9.50
Chicken Katsu $6.00
Tempura Prawn $3.00
Salmon Bento $18.90
- Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces

Aioli $1.00
Spicy buffalo chicken wings $10.00
- Marinated with peri peri spiced sauce, crispy coated and fried
Bread and Dips $15.00
- A selection of artisan breads served with house made dips
Ham Hock Terrine $19.00
- Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
Salad of The Day n/a
- Created daily by our chef is or can be Gluten Free
Veggie Burger $8.00
Sausage $3.00
Lemon and Rhubarb Tart $14.00
- served with banana and passionfruit sorbet

Sautéed Calamari with 'anon, olives and fresh herbs $12.00
Spanish famous paella (seafood and vegetables) $19.00
The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
Three Berry Cheese Cake (GF) $7.90
Large $10.00
Medium $7.50
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00

Fishburger $9.50
- Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
Fish cake $1.80
Chicken nuggets (6) $3.90
Pulled pork $11.20
- Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
Kumera chips $3.50
Hotdog $2.20
Calamari ring $0.80
Oh hello portobello $14.20
- 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce

ARISONG BLAT $17.00
- premium bacon, caramelised onion, lettuce, avocado & tomato sandwiched between toasted ciabatta served with chunky fries
hash browns (2) $4.00
extra egg $2.00
grilled tomato $2.00
avocado (1/4) $2.00
ARISONG BREAKFAST CLUB $19.00
- toasted soy and linseed bread with layered bacon , egg, caramelised onion, mushroom, tomato and spinach, served with a hash brown
HASH STACK $17.00
- hash browns layered with bacon and caramelised onion, topped with a free range egg and hollandaise
- fresh tomato & avocado with kelp pepper $10.00

Beer battered fish fingers with tartare and lemon $14.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Served medium rare, please allow 25 minutes
Tasting Room hand cut fries with aioli $8.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Crispy polenta chips with honey mayo $12.00

Duo Crème Brulee $14
- Baileys & Cointreau
Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
Fresh Strawberry Panna Cotta $14
- W Italian Strawberry Gelato, Compote & Chocolate Brownie
Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
Roquette. Pear, Toasted Hazelnuts & Feta $9
Sauteed French Beans, Garlic, Orange Gremolata $9.5
Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34

Green salad $6.50/$8.50
Barbosa $3.50
Falafel veg $8.00/$11.00/$14.00
KoftanKebab $15.50
Wedges $4.00
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
Baklava $3.50
Lamb $8.50/$11.50/$14.50

Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
Savoury mince $17.90
- Romesco sauce, poached egg toast
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
(11 am-2 pm)
-Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
-Poached egg/ toast $2.50

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
DF= dairy free, GF*= gluten free (options)
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.

Nearby Sample Menus