Icon Restaurant in New Zealand Menu

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Icon Restaurant in New Zealand has no menu available, but can choose from many other options such as Crispy Baguette or Co - Op Sliders from The Co-Op Kitchen & Bar. Theobroma Chocolate Lounge offers many options including Scrambled eggs on toast and Museli with natural yoghurt. Wainui Store includes a wide range like With our own aioli or Fries - Large or Small. Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho from . Saigonz offers The Grill at Solway Park - Copthorne Hotel and Cereal Selection.

Nearby Sample Menus

Rib eye steak, potato, red cabbage, duck pate $34
Scallops, black pudding, potato $15
Olives $6
Smoked chicken, caesar, quail egg $16
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Onion rings $5
Monk fish, prawn brochette, lemon butter $17
Wild mushroom, spinach, camembert filo, beetroot, tomato $27

Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
Tarte of the day $14
- served with a side salad

Chicken Burger $6.50
- Apricot or Plum sauce
-spring roll $2.50
Tip Top Ice Cream in a cone
●fritters
-100% paua fritter $6.50
Boysenberry Fudge $2.00
●fish
- please ask as availability and price varies.Locally processed and supplied trevalley, lemon, warehou, gurnard and snapper
Chilli Beef Nachos $7.00
- (Beef, Cheese, Salsa, Sour Cream)

SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Panko crumbed prawns (5) with garlic aioli (DF)
Truffle mash $7.00

Golden fries $6.0
- with aioli
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Fried chicken wings $13
- special spice coating and seasoning
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce

JianNiuRou Soy Sauce Beef $7.50
- braised beef shin meat sliced served with special soy sauce
Pork Dumplings $10.00
ROUJIAMO(MEAT BURGER) $3.50
- bakec flat bread with stewed pork and coriander filling
LIANG PI $8.00
- wide steamed noodles with Shaanxi red chili oil, bean sprouts cucumber shred, served cold.
BIG DISH CHICKEN $36.00
- 18 big dish chicken comes with belt noodle, Extra noodle $3LARGE
Gong dumplings shrimp pork egg chives $12.00
Smoked Chicken wing tips $4.00
SWEET PEANUTS $6.00

White Bread N/A
Honey Oat N/A
Subway Club N/A
Turkey N/A
Chicken & Bacon Ranch Melt N/A
Yoghurt N/A
Chicken Classic N/A
Pickles N/A

10 Chicken Nibble, 1 Cup Chips $9.00
8 Chicken Thigh,3 Cup Chips $29.00
1 Fish $2.50
15 Chicken Nibble, 1 Cup Chips $12.00
1 Crab Stick $1.00
10 S/Rolls $2.00
1 Cup Chips $2.00
1 Chicken Nibbles $0.70

Beef fried noodles $10.00
Salt and pepper squid tentacle $15.00
Chicken & salted fish fried rice $10.00
Fried intestine with pickled cabbage $16.00
Spicy chicken gristle $16.00
Deep fried intestine with chilli $16.00
Salt & pepper pork chop $16.00
Wonton noodle soup $9.00

Bluff Oysters Seasonal
Crumbed Fish $3.00
Chicken Fillet $3.00
Meat Patties(Homemade) $2.50
Bacon Burger $5.00
Vege Roll (Homemade) $2.50
Stuffed Mushrooms $1.50
Lasagne Squares $2.60

Gai Satay Skewered slices of marinated chicken with peanut sauce. $10.90
- Gai Med - Stir fried chicken with cashew nuts, chilli paste and vegetables. -
Squid Ring Tempura squid ring served with sweet chilli saurce. $10.90
Stoneleigh Marlborough Sauvignon Blanc Stoneleigh displays lifted white-fleshed nectarine and tropical fruit aromatics with grapefruit and subtle sweaty notes. The palate shows balance, with ripe melo $8.50 / $38.00
Steinlager Pure (NZ) $8.00
Laksa Curry noodles with chicken, prawns or fillet snapper with capsicum, onion and fresh vegetables -
Coke, Coke Zero, Lemonade, Ginger Ale, Soda Water, Tonic Water $4.00
Goong O Cha Stir fried prawns with tamarind saurce and vegetables. $24.90

Stuffed Crab Claw
- each
Mixed Seasonal Vegetables
Chicken Noodles
- with Vegetables
Beef Fillet Chinese Style
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Chicken
Braised Bean Curd
- with Chinese Mushrooms
Gau-Gee (Fried Dumplings)

Apple Slice $1.80
Quiche $3.50
Snack Pack $6.00
Lunch Pack $8.00
Steak $3.50
Mud Cake $1.80
Banana Cake $2.50
Steak & Vege $3.50

Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
Pie with mushy peas & potato mash $12.50
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
Moroccan spiced lamb
- & vegetables
Lamb & rosemary
- With carrots & celery
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
Beef osso buco
- Braised in a red wine & mushrooms

Chilli and Lime Potato Wedges $10.00
Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
Blackforest Gateau $16.00
- Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
Carnivorous
- Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
Margarita Pizza $14.00
Affogato $18.00
- Short black coffee, vanilla ice cream, and your choice of liqueur
Battered Fish and Chips $14.00
Sonic Souvlaki $17.00
- Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and shoestring fries