Icon Restaurant in New Zealand Menu

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Icon Restaurant in New Zealand has no menu available, but can choose from many other options such as Crispy Baguette or Co - Op Sliders from The Co-Op Kitchen & Bar. Theobroma Chocolate Lounge offers many options including Scrambled eggs on toast and Museli with natural yoghurt. Wainui Store includes a wide range like With our own aioli or Fries - Large or Small. Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho from . Saigonz offers The Grill at Solway Park - Copthorne Hotel and Cereal Selection.

Nearby Sample Menus

Beef in black bean sauce $10.00
Mega pack $27.60
- 10 fish & 3 chips
Mixed pack $18.30
- 3 fish, 2 hot dog, 2 potato fritters, 2 sausages & 1 1/2 chips
Satay beef $10.50
- with rice
Crab Stick $1.30
Pineapple Ring $1.50
Donut $1.20
Sweet & sour fish $9.50

Sundried Tomato Flatbread $11.50
- Sundried tomato pesto, onions, herbs and mozzarella cheese.
Fries $5.50
- To Share
Smoked Chicken Salad $19.00
- Smoked chicken, snow peas and cherry tomatoes tossed through a garden salad, dressed with a strawberry vinaigrette and partnered with rosemary potatoes.
Seasoned Wedges served with sour cream $6.80
- To.Share
Apple Crumble $11.00
- Traditional style crumble partnered with warm custard, cream and ice cream
Sweet Chilli Chicken
- Chicken, ham, capsicum, red onion, mozzarella and cream cheese with a sweet chilli swirl.
Summer BBQ
- Prime beef, smoky bacon, tomatoes, onions and mushrooms on a sweet onion relish base topped with BBQ sauce.
Pavlova $11.00
- $11.00Home-made individual Pavlova topped with cream and fruit served with ice cream

STEAK ROLLS $2.40
CRUMBED FISH $3.40
FRIED MORO BARS $2.80
BANANA FRITTERS $2.00
CHEESE $3.60
HOTDOGS $2.60
COOKED SCALLOPS 1 DOZ $18.00
BACON FRITTERS $2.00

Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.

Fish Balls Rice or Egg Noodle Soup $11.50
Rare Beef & Well Done Beef Rice or Egg Noodle Soup $11.50
Sizzling Satay Pork $16.90
Stewed Vegetable Diet w / Lohan $16.90
General Tso'Chicken $16.90
Vietnamese Spring Rolls (3) $6.50
Scallop Prawn & Squids in XO Sauce $27.90
Pork Chop in Chef's Special Honey Sauce $16.90

Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3

Pollo Casalinga (Chicken Breast with Bacon and Onion in a Tangy Sauce) 26.00
Crumbed Scallops served with your choice of either Pesto or Tartare Sauce 38.00
Pepper Steak (topped with Cracked Pepper in a Cream Sauce) 30.00
Alberico Steak (topped with Pesto Sauce and Capers) 30.00
Pappardelle al Pollo (Ribbon Noodles in a Creamy Sauce with Mushrooms, Smoked Chicken and Mild Curry 19.00/Small 26.00/Large
Pappardelle con Aciughe (Ribbon Noodles in a Creamy Sauce with Anchovies and Capers) 19.00/Small 26.00/Large
Pollo al Limone (Chicken Breast in a Sweet Lemon Sauce) 26.00
Scaloppine di Pollo ai Funghi (Chicken Breast with Mushroom topped with Ham and Melted Cheese) 27.00

Mushroom & Feta Ravioli, Basil Sauce & House Salad $ 29
Banoffee Pie w Toasted Hazelnuts & Maple Syrup
*Beef Scotch Fillet w Roast Mushrooms & Onion Gravy $ 35
Crispy Duck Salad, Cucumber, Cashews, Rock Sugar Glaze $ 25 / $35
* Served w Vegetables & Potatoes
Affogato w Vanilla Ice Cream, Shot of Coffee & Choice of Liqueur
Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
Garlic Pizza Bread w Garden Herbs & Aioli $12

1.5 litre drink
Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Pumpkin $0.60
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Sandwich $5.50
- with salad, meat & gravy

Mince $5.50
Bacon & Egg $7.50 per doz
Steak $1.95
Cheese, Onion & Mushroom $10.50 per doz
Mince Potato Top $7.50 per doz
Bacon & Egg (open) $1.95
Mince $10.50 per doz
Steak Varieties $6.50

SEAFOOD/SMOKED FISH CHOWDER $10.00
EGG BURGER $8.50
FISH & CHIPS DELIGHT $14.00
- fish, chips, ham & pineapple
SIMPLE CHICKEN/HAM SALAD $7.50
STEAK & EGG BURGER $10.00
ALL DAY BREAKFAST SALAD $12.00
- salad mix, bacon, egg, croutons & dressing
OMELETTE $12.00
- ham, cheese & onion omelette
MEDITERRANEAN BLT $12.00
- toast, ham, cheese, tomato, lettuce & balsamic dressing

Surimi (Crab) N/A
Prawn Californian N/A
Carrot, Capsicum and Tomago Onigiri N/A
Capsicum Inari N/A
Teriyaki Chicken Onigiri N/A
Smoked Chicken and Avocado Nigiri N/A
Tuna N/A
Tuna Onigiri N/A

Grilled Haloumi & Portabello Mushrooms $14
- add chicken $5
Kalamata Olive $22
- Feta cheese, spinach, sun-dried tomato and mushrooms.
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Couldn’t Come Up with a Better Name Salad $12
- Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
Kids Popcorn Chicken & Chips $10
- Crispy chicken bites.
Hey Honey Honey Chicken Pizza $24
- Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
Traditional Montréal Poutine $14
- Fries. Cheese curds. Bacon gravy. Grilled.
The Philly Cheese-Steak Burger $19
- An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.

Sauces:
Baked Beans $2.00
Assorted Seafood: $24.00
- Mixed with Calamari, Prawn and Fish
Thai Beef Salad $16.50
- Tender Strips of Marinated Beef On A Bed of Salad w/ Crispy Noodles, Green Beans and Ciabatta
- w/ Cajun Chicken + $1.00
Green Salad $3.00
Ciabatta $3.50
Summer L.A.T. $14.00
- Green Salad, Tomato & Avocado and Mayo on Focaccia with crispy Fries,