Icon Restaurant in New Zealand Menu

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Icon Restaurant in New Zealand has no menu available, but can choose from many other options such as Crispy Baguette or Co - Op Sliders from The Co-Op Kitchen & Bar. Theobroma Chocolate Lounge offers many options including Scrambled eggs on toast and Museli with natural yoghurt. Wainui Store includes a wide range like With our own aioli or Fries - Large or Small. Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho from . Saigonz offers The Grill at Solway Park - Copthorne Hotel and Cereal Selection.

Nearby Sample Menus

10 $11.00
- Steak & egg burger chips + 420ml Coca Cola range
Me Meal $6.00
- 1 fish,1 sausage, $2.50 chips
Chicken Toasted $3.50
Crab Stick $1.30
Chicken / Chicken Nachos $9.00
3 $14.50
- Lamb kebab & chips + 420ml Coca Cola Range
Steak Dinner $17.00
- Steak, 2 eggs, salad, scoop of chips
15 $11.50
- Special burger & chips + 420ml Coca Cola range

CHEESE & EGG $3.80
PAUA FRITTER
CHEESE & PINEAPPLE $3.80
BACON & EGG $4.00
TOMATO $3.00
1/4 CHICKEN
BACON $3.20
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00

Chicken Fillet $6.50
Gurnard $29.90 / kg
Pineapple Fritters $1.50
Tarakihi $29.90 / kg
Seafood Basket $10.00
- 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
Snapper $39.90 / kg
Selection from Cabinet $4.00
Hawaiian $6.50

Scallop $2.50
Battered Sausage $2.50
Paua Fritter $3.50
Steak/Egg $8.00
- sirloin steak,lettuce,onion,tomato,pickle,beetroot
Fish And Chips Combo $9.00
Crumbed Prawn Cutlet $2.00
Plain Wedges $5.20
- cheese, s/cream
Chicken Thigh $3.50

Fish $4.20
Chips $1.60
Hamburger / Vegetarian $3.00
Tarakihi (Grilled or Battered) $3.80
Ham & Pineapple / Ham & Tomato / Ham & Cheese $3.20
Flounder Special $15.50
- 3 Whole Flounders, $2 Chips
Seafood Combo $15.00
- 2 Oysters + 2 Scallops, 2 Mussels + 2 Squad Rings, $1 Chips + 2 Crabsticks. Includes salad and tartare sauce
Potato Fritter $0.60

Squid Ring $1.00
Vegetarian Roll $2.00
Steak Onion Roll $2.00
Crab Stick $1.80
Cheese $3.50
Hawaiian $3.50
Scallop $2.00
Crumbed Fish $3.00

Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
Onion Rings
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Steamed Vegetables
Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.

Chef's green side salad (Vegan) (GF) (DF) $8.50
●Doughnuts with malted cream (V) $10.00
Egg on Toast (V) $6.00
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
-Add Poached Eggs $4.00
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00

Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
Garden Salad $7.00
- Mustard Dressing
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil

Won ton $9.00
Snapper $5.50
Won ton soup $8.50
Steak $8.50
Prawn $11.00
Combination seafood $12.00
Veges $3.50
-Cashew nuts and vege

Curry Rolls $2.50
CHICKEN TOMATOES ON RICE $10.50
MUSHR0OMS $2.80
Mushroom $4.00
Tomato $3.80
Pineapple $3.80
Seafood Fritters each $3.80
Spring Rolls $2.50

Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Served with miso soup
Tonkatsu $13.50
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Chickenkatsu Set $15.90
- with rice, miso soup & salad). deep-fried crumbed chicken cutlet
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce

add Bacon $17.50
add bacon $14.50
Mediterranean Sharing Platter $35.00
Salt n Pepper Squid $9.50
- lemon slaw and aioli
Trio Cheese Platter $38.00
Trio's Salad of the day $11.50
- Served with baby spinach, avocado, tomato, red onion & feta $10.50
Eggs any style $11.00
- 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish