Icon Restaurant in New Zealand Menu

Icon Restaurant in New Zealand has no menu available, but can choose from many other options such as Crispy Baguette or Co - Op Sliders from The Co-Op Kitchen & Bar. Theobroma Chocolate Lounge offers many options including Scrambled eggs on toast and Museli with natural yoghurt. Wainui Store includes a wide range like With our own aioli or Fries - Large or Small. Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho from . Saigonz offers The Grill at Solway Park - Copthorne Hotel and Cereal Selection.

Nearby Sample Menus

  • Quattro Formaggi $25.00
    • gorgonzola, mozzarella, emmental, edammer
  • Pizza, tomato, oregano, garlic $15.00
  • Dark chocolate torta, mascarpone, cherries $8.00
  • Bread Basket $9.00
  • Bruschetta $9.00
    • mixed mushroom
  • Zuppa Di Pesce Del Pescatore $15.00
    • fishermans soup
  • Bruschetta $9.00
    • proscuitto cotto, ham, mozzarella
  • Quattro Stagioni $24.00
    • ham, artichoke, mushroom, anchovy, olive
  • Set Menu 2 (3-4 persons $46.00)
    • Sweet and Sour Pork/Chicken Chop Suey/Black Bean Steak/Fried Rice
  • Steak Curry on Rice $13.00
  • Steak $5.00
  • Steak Bami Goreng $12.50
  • Steak Fried Rice $11.50
  • Roast Pork Curry on Rice $13.00
  • Shrimp Nasi Goreng $13.00
  • Steak Mushrooms on Rice $13.00
  • Pad Prik Kra Prow $18.50
    • Spicy sweet basil and vegetables
  • Pad Med Mamuang $15.50
    • Stir fried vegetables and cashew nuts.
  • Pad Katiem $18.50
    • Sauteed vegetables, garlic and pepper
  • Masaman Kae $15.50
    • Lamb potatoes and onions cooked in curry coconut milk
  • Tom Kha Tofu $8.50
    • Fried tofu with coconut milk, galangal and lemon juice
  • Stir Fried Mixed Vegetables $13.50
    • Stir fried mixed vegetables with garlic and soya sauce
  • Tofu and Peanut Sauce $14.50
    • Stir fried tofu and mixed vegetables and topped with peanut sauce
  • Vegetarian Spring Rolls $7.50
    • Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce
  • Chocolate Relay $16.50
    • Fingers of chocolate heaven favourites with a pot of warm chocolate dipping sauce.
  • Crispy Fries $10.00
    • Served with Gravy
  • Antipasto for 2 $70.00
    • A selection of cold meats, sausages, dips, breads and finger-licking goodies, cheese & crackers, pickles & chutney.
  • Pannacotta $16.50
    • Vanilla & coffee mousse set in a raspberry jelly topped with chocolate coffee beans
  • Profiteroles $16.50
    • Filled with butterscotch & Pecan ice cream served with a caramel Sauce
  • Chimichurri Chicken $28.00
    • Oven baked chicken breast filled with a cream cheese, chorizo & spiced filling. Wrapped in smoked bacon, placed on seasoned buttered potatoes & surrounded by chimichurri dressing.
  • Fried Chicken $15.00
    • Our very own recipe for these moorish chicken pieces, served on a bed of salad and dipping sauce
  • Ice Cream Glory $12.50
    • Tall Glass filled with a multitude of flavoured ice creams and Syrups - topped with nuts, a wafer and whipped cream
  • Vanilla crème brulee $12
    • berry and mint salsa, shortbread[ g f a ]
  • Garlic prawns and smoked salmon $24
    • slow roast tomato, capers, red onion and l emon aioli
  • Satay beef $22
    • red onion, peanuts, corian der and mozzarella
  • Crispy pork belly $14
    • chilli caramel, peanut slaw and soy mirin [ g f ]
  • Fries $6
    • shoes tring fries w garlic aioli [ g f ]
  • Over the moon creamy blue served with honey, pears and walnuts
  • Garlic bread $6
  • Soft tacos $18
    • chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
  • served with thai jasmine Rice N/A
  • Gang Kiew Wan (Green Curry) N/A
    • Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Beef (Eye Fillet) $23.00
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Vegetable with organic Tofu $15.00
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Lamb ( Tender loin) $23.00
  • PORK $10.50
    • with rice
  • CHILLI BEEF $9.50
  • HAM $1.80
  • POTATO WEDGES $4.00
  • BEEF, CHICKEN OR SQUID $10.50
  • COMBINATION $9.80
  • BACON $1.70
  • CHICKEN $11.50
    • with no rice
  • Chicken Breast Salad/Regular $11.90
  • Roast Lamb Salad/ Petita $9.90
  • Extra Dip $1.00
  • Garden (V) Pita/ Petita $7.50
  • Ediballs $3or$5for two packs
  • Chicken Crave Pita/Regular $11.50
  • Roast Beef Pita/Petita $8.90
  • Roast Beef Salad/Regular $10.90
  • Chef’s Special
    • ask your server
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • fruit salad $7.00
  • muesli(fruit, yoghurt, milk) $9.50
  • toast bagel with cream cheese $5.50
  • chicken salad $9.20
  • B) ham(cheese, ham)
  • bacon & egg & beans on toast $12.50
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • bacon & egg on toast $11.50
  • Baked market Fresh fillet of Fish(GF) $36.50
    • roasted mushrooms + creamy soft polenta + olive tapenade
  • Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
  • Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
    • skordalia + cherry tomatoes + mint
  • Char grilled Scotch Fillet (GF) $36.50
    • herbed dauphinoise + season vegetables + red wine jus
  • Kids Burgers
  • House made Grissini $12.00
    • w/ whipped feta + olive tapenade
  • Moroccan Roasted Chicken(GF) $34.00
    • w/ warm quinoa salad + coriander yoghurt
  • Slow Roasted Pork Belly $35.50
    • crushed butternut, pickled cabbage, apple + onion sauce
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Date Scone $4.50
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
  • Mango, raspberry & white chocolate cakes $6.50
  • Gelato $9.90
    • Assorted flavour of italian ice cream and sorbet
  • Greek Garden Salad $9.9
    • Tomato, Kalamata Olives, feta cheese or Vegetarian Garden Salad w Italian herb dressing
  • Pineapple Cheese $5.5
  • Smoked Salmon Croissant $14.9
    • Jumble Croissant Slice, Smoked Salmon, Scramble Egg, Grilled Tomato, (Can be swap to Focaccia or Ciabatta or Panini)
  • Calamari Salad $13.90
    • Lemon pepper crumbed coated squid rings, cucumber, garden salad w aioli
  • Smoked Salmon (3) $4.0
  • Chefs Cheesecake $10.50
    • Served with passion fruit float, Fresh Cream
  • Marinara N/A
    • Steamed muscle tossed in white wine garlic herb sauce on long pasta
  • Ribeye Steak $32.50
    • 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
  • Soup of The Day (GFA) $15.00
    • Served with warm focaccia
  • Quinoa salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Garlic Bread $7.00
    • Ciabatta with garlic and herb butter
  • Chocolate Brownie $15.00
    • Served warm with vanilla ice cream and berry compote
  • Salt and Pepper Calamari $18.00
    • Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
  • Breads and Dips $11.50
    • Selection of breads with a trio of dips
  • Chicken Caesar Salad $21.50
    • Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Icon Restaurant

Icon Restaurant

location

Address

Cable St, New Zealand

phone

Phone

8015300

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Cable St, New Zealand
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