Icon Restaurant in New Zealand Menu

Cashew nut and pineapple
- choice of meat, stir-fried with courgette, red pepper, mushroom, onion, spring onion, cauliflower, broccoli, celery, cashew nut, pineapple and homemade sauce
Tom Yum
- a very famous Thai style hot and sour soup, flavoured with lemon grass, galangal, lemon juice, mushroom and coriander
Black beans
- choice of meat, stir-fried with crunchy black beans, bamboo, courgette, long bean, cauliflower, broccoli, cabbage, onion, red pepper
Three in one
- deep fried fish fillet or whole fish with three special homemade sauces
Soup
- Tom Yum/Tom Kha
Prawn Tempura $8.00
- deep fried prawn dipped with crispy powder, spices, served with sweet chilli sauce
Thai spicy salad $11.50
- Grilled beef or pork salad
Noodles-rice
- noodle soup/Pad Thai/Pad See-Ew/fried rice

-or bacon, banana & maple syrup $17
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Pancakes $16.5
- berry compote & natural Greek yoghurt
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus

Formule gouter $7.00
- Tart + tea
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Formule pause cafe $7.00
- Danish + coffee or tea
Pain au chocolat $4.00
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Sandwich basque $7.50
- Banguette with chorizo and gherkins

●Beer battered fish $24.00
- With fries, salad, tartare sauce .
Fried platter for 2 $20.00
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
Wedges $9.50
- With sour cream & sweet chilli sauce
Bowl of fries $6.00
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Battered onion rings - each $0.60
Bacon - each $2.00

Warm croissant $14.00
- Served with ham and cheese and a tea or coffee
Thai Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
- New Zealand green lipped mussels, coconut, chilli, lime and coriander. Served with French bread
Orange, almond and cinnamon gateaux served with berries $15.00
Crevettes pimentées $24
- Prawns, tomato, garlic, cream cheese, coriander and sweet chilli sauce
Warm croissant $12.00
- Served with jam and butter and a tea or coffee
Home-made sticky date pudding with caramel sauce and hokey pokey ice cream $15.00
Buttered new potatoes $7
Cheese and charcuterie board $45.00
- A selection of continental meats, cheese, olives, and chutney, rustic breads, crackers and pickles …enough for a few to share!

Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
4 Course $65.00
Grilled Asparagus $5.00
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Zany zeus halloumi, chard, orange $12.00
Asparagus, boiled egg, courgette salad $12.00
Creamed Spinach $4.50
Gluten Free Toast $2.50

Blankenberge, mussels grilled with herb tomato sauce & garlic with gruyere cheese $19.00
Meat Lovers, ham, sausage and streaky bacon flavoured with sundried tomatoes $16.50
Fish and Chips, Battered fresh market fish with chips and tartare sauce $12.00
Salt and Pepper Calamari, Lightly seasoned calamari served with spicy aioli and crisp salad garnish $14.50
Fish & Chips, Fresh market Fish with chips and tossed green salad served with house-made tartare sauce $19.50
Belgian Cheese Cake, house-made espresso cheesecake, served with softly whipped cream $12
Classic, Mussels steamed in white wine, celery, garlic and onion $23.00
Croquettes of Gruyere & Cheddar, Served with piccalilli and petite green salad $12.00

Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
-With Salad $10.00
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Savouries / Cheese Rolls / Club Sandwiches $2.50
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Assorted Cakes & slices from $3.90
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach

Fruit Pavlova, White chocolate mousse berry cake, mini fruit custard tart, fruit salad, vanilla ice cream assorted sauces and condiments. N/A
Cheese and crackers N/A
Bread rolls and baked garlic bread N/A
Toast, breads, butter and spreads N/A
Selection of fruit juices N/A
Thai glass noodle salad N/A
Sweet breads, muffins N/A
Stewed, whole and dried fruits N/A

200g Tenderloin of Wairarapa Angus Beef $36.00
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Today's Fresh Soup $9.00
- Home-baked bread
400g T-Bone of Wairarapa Angus Beef $32.00
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown

Chicken Madras, A South Indian style chicken curry prepared with grated coconut and cream $18.50
Neelgari Korma, Tender diced lamb pieces cooked in a spinach, mint creamy gravy and topped off with coriander. Leaves you wanting more $18.90
Paneer Naan, Bread stuffed with homemade cottage cheese and baked in the Tandoor $4.50
Malai Kofta, Home-made cottage cheese, nuts, potatoes and spices mixed together, deep fried and served wit creamy gravy. $15.90
Vege Seekh Kabab, Minced vegetables mixed with spices and crumbed cooked in Tandoor $8.90
Fish Masala, Boneless fish cubes simmered with golden brown gravy, neither hot or mild $17.90
Boondi Chat (New Dish), Crispy fried chi-pea flour with onion and tomato sprinkled with spices. $6.00
Chicken Biryani $17.50

Nearby Sample Menus