Icon Restaurant in New Zealand Menu

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Icon Restaurant in New Zealand has no menu available, but can choose from many other options such as Crispy Baguette or Co - Op Sliders from The Co-Op Kitchen & Bar. Theobroma Chocolate Lounge offers many options including Scrambled eggs on toast and Museli with natural yoghurt. Wainui Store includes a wide range like With our own aioli or Fries - Large or Small. Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho from . Saigonz offers The Grill at Solway Park - Copthorne Hotel and Cereal Selection.

Nearby Sample Menus

Calzone venesia 'rolled' Pizza 9" $14.00/12" $19.00
- pizza filled with tomato, ham, mushrooms, ricotta, oregano, mozzarella cheese
Tagliatelle alla Ricotta $15.00
- ribboned pasta with tomato, spinach, ricotta cheese, mushrooms, parmesan cheese
Diavola Pizza 9" $14.00/12" $19.00
- salami, capsicum, anchovies, garlic, jalapenos, oregano, mozzarella cheese
Fettuccine alla Panna $15.00
- ham & cream sauce, parmesan cheese
Fettuccine alla Pollo $15.00
- chicken & mushrooms in a creamy sauce, parmesan cheese
Spaghetti alla Carbonara $15.00
- bacon, egg, garlic, cracked pepper, parmesan cheese
Vegetariana Classico Pizza 9" $14.00/12" $19.00
- tomatoes, mushrooms, capsicum, zucchini, avocado, artichokes, oregano, mozzarella cheese
Pollo Rucola Pizza 9" $14.00/12" $19.00
- chicken breast, spinach, feta cheese, oregano, mozzarella cheese

Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
Benny's Famous Seafood Chowder & Bun $13.00
Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
With Fries $9.50
Cheesy Bacon Pasta $12
Munchies Entree / Main / Dessert
GF= Gluten Free

VEGE ROLL $3.00
FISH $3.00
SPRING ROLL $3.00
HASH BROWN $2.00
CHICKEN NUGGETS $0.80
STUFF MUSHROOM $2.00
DUMPLINGS DOZ $13.50
CRON FRITTERS $3.00

Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Egg $2.00
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki

GURNARD $2.80
MUSSEL FRITTER $2.20
SEAFOOD BASKET $8.50
VEGE ROLL $1.80
EGG BURGER $3.50
OYSTERS $1.40
SCALLOPS $1.60
BANANA $1.50

The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
Battered Fish & Chips, Pickles, Tartare $24.00
Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
-Add Bacon $25.00
Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally
Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00

-Extra Portions
- Main $28.50
Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
(12) $30.00
Spiced Potato Wedges $7.50
- With sour cream & chilli tomato jam
Coconut Curry Beef (GF) $28.50
- Served on rice
- Entrée $14.50

Beans & Broccoli
TRUFFLED MUSHROOMS $19.50
- creamy truffle infused mushrooms on our Walliser rye bread w/ herb oil & balsamic reduction
GOAT CHEESE TARTE $19.50
- chia seed pastry, onion jam, beetroot & pomegranate salad
Caesar
CHICKPEA PEPERONATA $19.50
- spicy vegetable braise, parsley, feta & toasted ciabatta
CROQUE MONSIEUR $19.50
- emmental cheese, champagne ham, bechamel, onion jam & seasonal salad
CHICKEN CAESAR SALAD $19.50
- cos lettuce, chicken tenderloin, crispy free range bacon, caesar dressing & parmesan
please ask for options on our menu items

Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
smoked salmon or bacon with spinach & relish $16.00
Kids Fries $4.00
Pancakes $15.00
- berries ice cream maple syrup

Drumstick & chips, 355ml drink
Two x M sizes, free 355ml drinks
Seasoned Chicken Spicy $34
Boneless Seasoned & Spring Onion $37
Fried Chicken $32
Nibbles (p/c) $1.40
Drumstick (p/pc) $2.80
Spring Onion Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9

Stir-fried beef w/ vegetable
(M) $50.00
(M) $30.00
Deep-fried chicken w/ spicy sour soy sauce
(M) $30.00
(L) $39.00
Braised beef w/ hot red pepper
(M) $30.00

Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Seasonal Vegetables of the day Our wait staff will advise $8.0

Kusikatu $12.50
- Deep fried chicken roll & miso sauce
Karaage (Salt/lemon) $11.50
- Fried chicken served with salt and lemon
Dasimaki $6.50
- Japanese omelette
Imagawayaki $8.50
- Japanese Custard Cake
Yakitori/ Wasabi $5.00
- Grilled chicken with wasabi
Yaki Hamachi Dinner Combo $19.00
- Grilled yellowtail fish served with rice & cabbage salad & miso soup
Yakisoba $11.50
- Stir fried noodles with mixed vegetables (no pork)
Vege Korokke $9.50
- Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs)

Meateor $21.00
- A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
Full $70.00
Fruit crumble $10.50
- A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
Pork Belly $29.50
- Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
1 Shank $24.50
Marinated fresh mussels and lemon wedges
1/2 $40.00
Crumbed garlic mushrooms with aioli