Icon Restaurant in New Zealand Menu

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Icon Restaurant in New Zealand has no menu available, but can choose from many other options such as Crispy Baguette or Co - Op Sliders from The Co-Op Kitchen & Bar. Theobroma Chocolate Lounge offers many options including Scrambled eggs on toast and Museli with natural yoghurt. Wainui Store includes a wide range like With our own aioli or Fries - Large or Small. Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho from . Saigonz offers The Grill at Solway Park - Copthorne Hotel and Cereal Selection.

Nearby Sample Menus

Clear broth brewed with Ox tail (Beef) and spring onion $17
Pan fried whole Taraki (Grilled whole fish) $20
Cold noodle served with Beef in beef stock (Cold noodles) $15
Spicy broth stewed with chicken, potato and vegetable $40
Rice served with assorted vegetables, beef and egg in a stone bowl $16
Boiled beef rib stew with veget served in a stone pot $16
Rice cake served with spicy sauce $12
Takoyaki with Mayo & BBQ sauce $5

Vegie peanut sauce $15.30
- Stir- fried mixed fresh seasonal vegetables and "topped with peanut sauce"
Chicken fried rice $13.90
- Thai's fried rice with chicken, egg, onion, carrot, green peas and spring onions
Duck ginger $18.90
- Roasted Duck stir fried with ginger, garlic, capsicums, onion and thai mushrooms
Coconut prawn $7.90
- Deep fried Marinated Prawn with shredded coconut
Prawn garlic & pepper (warm) $19.70
- king Prawns with black popper, fresh garlic, onion and spring onions in soy sauce
Tofu pad thai $14.50
- Thai noodles with egg, tofu, cabbage, spring onions, beansprouts, peanut and cashew nuts
Seafood ginger (warm) $20.50
- Mixed seafood with ginger, Thai mushroom, onion, spring onions ond capscums
Seafood yellow curry (warm) $19.90
- Mixed seafood with yellow curry poste, potato and pumpkin in coconut milk

Chicken Breast $29
- feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
Aioli $1.5
Egg $1.5
Fettuccine $18
- red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
BBQ Pork Ribs $24
- served w/ chips & apple slaw
Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
Buttered Veges $8

Fries $4.99
Cheese Naan $5.00
Individual Side Dish each $2.99
- Raita, Mint Chutney, Mango Chutney, Pickles And Tamarind Sauce.
Garlic Naan $4.50
Tandoori Chicken h $12.90 f $23.90
- Chicken (With Bone) Marinated In Yoghurt And Spices Cooked In Tandoor. Served On A Hot Sizzling Plate With White Sauce.
3 Mixed Pakora $8.00
- Thinly Sliced Potato, Onion, Silverbeet And Cauliflower, Mixed In A Chickpea Batter And Flash Fried.
Butter Prawn Or Fish $22.99
- Prawns Or Fish Cooked In Creamy Tomato Flavoured Sauce.
Pulaw Rice $7.50
- Yellow Fried Rice Cooked With Cashews And Fried Onion

Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Scotch Fillet Steak $23.00
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Entree $4.00
- Garlic Bread
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries

CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.

Gluten free hot dog $3.80
Spring/Curry rice roll $3.20
Squid ring $0.90
Patty. Vege patty & corn
Lasagne topper $3.80
Gluten free fish $3.90
Burgers
- As above
Steak & onion roll $3.50

-Or with salad $17.00
Toasted cheese sammy with fries $7.00
Mini steak (GF) $20.00
- 180g scotch fillet with small salad & fries
Crumbed scallops $25.00
- 6 crumbed scallops with thousand island dressing, salad & fries
Beef burger $15.50
- 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
Calamari rings & fries $8.00
Prawn twisters $24.00
- 8 rice paper wrapped prawn twisters with salad & fries
-Crumbed scallop ea $ 3.00

New York Deli Sandwich $14.00
- Pastrami, Swiss cheese, roast peach chutney and garden salad on warmed Turkish bread
Waterfront Burger $13.00
- Premium beef patty on a gourmet bun, with tomato, lettuce, cheese, aioli and onion relish
Pie and Salad or Chips $10.00
- Delicious homemade pie with flakey pastry
Side Salad $6.00
- Garden salad with honey mustard dressing
Specials of the Day n/a
- Ask for details
Eggs on Toast $9.00
- Poached, fried, or scrambled on ciabatta toast
Gourmet Wrap $14.00
- Falafels, garden salad with sweet chilli and mint yoghurt
Kids Grill $8.50
- Sausage, egg, hash brown and toast

Chunky Monkey $34.00
- Texan rubbed 300g sirloin Barbeque bacon sauce
Salt & vinegar pork crackling crisps $9.00
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
Jerk Chicken $12.00
- with blackened corn, salsa & guacamole
Roast tomato $3.00
Marmosets $16.00
- Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
Monkey Max Split $5.00
- Banana split - deep fried banana, ice cream, salted caramel & cream
Monkey Fingers $5.00
- Sugar coated Mexican waffle fingers - with warm chocolate sauce & ice cream

Lemon cheesecake $13.50
- with whipped cream
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Green-lipped mussel chowder $16.50
- served with bread
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)

King Prawns with Seasonal Vegetables $17.90
Braised Egg Plant in Garlic Sauce $15.90
Egg Plant in Garlic Sauce $15.90
Marinated Quail Eggs (16 pcs) $7.90
Fish Fillet in Spring Onion Oil $18.90
Sliced Chicken Congee $10.90
Wonton Soup $7.00 / $9.00
- Small (6 pcs) / Large (8 pcs)
Salt and Pepper Crispy King Prawns $18.90

Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Pakora $ 6.00
- Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
Mushroom Paneer Tikka $ 8.00
- Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
Onion Bhaji $ 6.00
- Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.