Creamy mushrooms & bacon on toasted Turkish pida bread
Chicken $33.00
Boskock's Organic Chicken leg on creamy mash with peanut slaw & madeira gravy
Scotch $36.00
Double Chocolate & Raspberry Brownie
with vanilla ice cream
Surf & Turf $40.00
Scotch topped w mussels & prawns in brandy garlic sauce
Stuffed Roast Pork $30.00
Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
Set Menu $45.00
Breads on table
Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives