Address
167 Hardy Street, Nelson, Nelson, NZ, 7010, New Zealand
Ikko Sushi in Nelson Menu
Are you the owner? Manage this listing for free.
Ikko Sushi in Nelson has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. Anchor Bar & Grill offers many options including OVEN FRESH GARLIC & PARSLEY BREAD and SWEET CHILLI, CHEESE & GARLIC BREAD. Yaza! cafe includes a wide range like Soup of the Day or Yaza! Seafood Chowder. Tostada Salad Bowl and Tacos from . Golden Bear Brewing offers La Capilla Restaurant and Willow Creek Eggs as you like.
Nearby Sample Menus
-
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
-
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
-
SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
- Extra fillet of battered fish $6.70
-
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
-
CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
- ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
-
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
- Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
- Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
- Cold smoked pork crackles $7.00
- Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
- Farm to plate, freshly picked seasonal vege $8.00
- Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
- Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Fresh ciabatta with flavoured butter $7.00
- Garlic and herb buttered hot ciabatta $7.00
- Chocolate truffle $4.50
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Lemon posset with cassis sorbet and ginger snap $14.00
-
Kakori seekh kabab (lamb) $10
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
- Keema naan / paneer kulcha $5
- All these dishes come with rice. Please order breads and sides separately.
-
Chicken tikka fried rice $14.5
- Chicken tikka from the tandoori oven fried with egg and vegetables.
-
Chana masala $15
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
-
Vegetable mahkmali $15
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
-
Fish curry amritsari $19.5
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
-
Saag chicken $17
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
-
House Smoked Marlborough $24.00
- King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
-
Rolled Roasted Pork Belly $36.00
- Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
-
Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
- Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
- Honey Roasted Kumara (GF) $7.00
-
Spaghetti Marinara $29.00
- Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
- Recommended wines available by the glass
- Seafood Chowder (Brightwater Riesling) $15.00
-
Pork Spare Ribs Thod $9.50
- Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
-
Roast Duck Curry (Gaeng Ped Pet Yang) [mild - med - hot -Thai hot] $27.00
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grape and capsicum garnished with sweet basil.
- Tofu $4.50
-
Phad Ped Nor Mai [mild - med - hot - Thai hot] $19.00
- Stir fried red curry paste with bamboo shoots, capsicum, kaffir lime leaf, sweet basil and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00/ Prawns $24.50/ Vegetarian with tofu
- Served with Thai jasmine rice. N/A
-
Phad Nam Mun Hoy $19.00
- Stir fried vegetables with oyster sauce and your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
-
Shrimp Toast $12.00
- A delicious snack of mixed shrimp and garlic spread on bread, sprinkled with sesame seeds and deep fried to golden brown. Served with sweet chilli sauce.
-
Larb Pla (Fish Salad) $29.00
- Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
- All Served With Garlic Mushrooms and Your Choice of
- One Shank - $28.00
- Vegetables of the Day with Bearnaise Sauce $5.00
- for two $32.00
-
Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
- Flames on Forty Burger
- Selection of Local Award Winning Wangapeka Cheese including
-
Spicy Chicken Wings $14.00
- Homemade L&P Bourbon BBQ Sauce
- Capsicum N/A
- Aioli N/A
- Apple Slices N/A
- Cheddar N/A
- Herb & Garlic Toasties N/A
- Pork Riblet N/A
- Tomato N/A
- Cucumber N/A
-
Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
- Tempura Prawn $3.50
-
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
-
Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
-
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
-
Goma-Wakame $7.00
- Sesame infused seaweed salad.
-
Tuna Sashimi $20.00
- Tuna of the day.
-
Edamame $9.00
- Boiled soy beans seasoned with sea salt.
- Steak Pita $11.5 Reg / $9.5 Petita
- Brave Beef $5.00
- Pita Chips and Dip $3.90
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Signature Mix $10.00 per head
- Brownie $2.50
- Garden Pita $8.5 Reg / $7.5 Petita
- The Protein Pack $15.00
- Gnocchi al ragu or pesto $15.00
-
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
- -Calamari soup $12.00
-
Panna cotta $12.00
- cream berries, chocolate
- -Ricotta and figs jam $15.00
-
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
- Zuppa di calamari $12.00
- -Tuna steaks $20.00
- Add a bowl of fries $6.50
-
Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
-
Tahuna $14.50/$21.50
- Tuna, capers and sliced red onion
- Bruschetta - Pizza bread topped with freshly-made salsa $12.50
-
Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta
-
Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
- Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
-
Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
-
Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
-
Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion
-
Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
-
Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
-
Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
-
Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
-
Sai-Sai Ramen $14.00
- Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
-
Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
-
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
- Shoe String Fries & Aioli $7.50
- All pizza bases are made here at the Inn
- Garlic Bread $8.00
- Pepperoni $24.00
- gluten free base add $2.00
- Mushroom, Blue Cheese, Onion & Rosemary $24.00
- Pork Sausage, Roast Capsicum & Olives $24.00
-
Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
-
Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
-
Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
- Mixed Salad with Toasted Seeds(V)(GF) $8.50
- Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
- Tomato Sauce / Aioli / Sweet Chilli $0.50
- The Ultimate Bacon Butty with Lashings of tomato sauce
- GFO = Gluten Free Option, Available Add $1.50
Ikko Sushi
Phone
035481591
Opened hours
Monday: 10:30 AM – 3:00 PM, Tuesday: 10:30 AM – 3:00 PM, Wednesday: 10:30 AM – 3:00 PM, Thursday: 10:30 AM – 3:00 PM, Friday: 10:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Takeaway , Wheelchair accessible , Takeout , Bar Not Available , Quick Bites , Seating , Child-friendly , Cash only
167 Hardy Street, Nelson, Nelson, NZ, 7010, New Zealand
- Nelson Asian Menus
- Nelson Japanese Menus
- Nelson Sushi Menus
- Nelson Vegetarian Menus
- Nelson Region Asian Menus
- Nelson Region Japanese Menus
- Nelson Region Sushi Menus
- Nelson Region Vegetarian Menus