Address
167 Hardy Street, Nelson, Nelson, NZ, 7010, New Zealand
Ikko Sushi in Nelson Menu
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Ikko Sushi in Nelson has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. Anchor Bar & Grill offers many options including OVEN FRESH GARLIC & PARSLEY BREAD and SWEET CHILLI, CHEESE & GARLIC BREAD. Yaza! cafe includes a wide range like Soup of the Day or Yaza! Seafood Chowder. Tostada Salad Bowl and Tacos from . Golden Bear Brewing offers La Capilla Restaurant and Willow Creek Eggs as you like.
Nearby Sample Menus
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Red Duck Curry Stir-Fry $27.00
- Soft slices of duck breast stir-fried in a rich red curry sauce accompanied with baby tomatoes, lychees, grapes and pineapple
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Miang Cocktail Salmon $12.00
- Zesty fresh salmon with red onion, lemon zest, coriander, lemon grass, and fancy lettuce - Salmon (3) / Tofu (4)
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Poached Salmon in Galangal Coconut Soup $25.00
- Fresh poached salmon in a rich galangal coconut based soup served with mushrooms, baby tomatoes and garnished with coriander and spring onion
- - Prawns $23.00
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Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip
- - Vegetable $22.00
- Roti [2] $6.00
- Garlic and Butter Fried Rice $7.00
- All $6.00
- Seasonal Salad
- All $14.90
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Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
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Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
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Battered Fish 'n Chips
- With tomato sauce
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Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
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Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream
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Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
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Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
- Side of vegetables $5.50
- large $32.90
-
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
- (v) : can be prepared vegetarian
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Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
- Side of wedges $6.00
- Seasonal salad
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Roast kumara & bacon salad with aioli & toasted cashews
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Fish Du Jour
- wait staff will advise market price
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Steak Fries With Tomato Sauce & Aioli $7.00
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Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
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Dry Rubbed Rare Angus Flat Iron Steak $28.00
- rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber
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Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella
- 500G T-Bone $39.00
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Market Fish $32.00
- with salsa verde and two sides
- Westcoast Whitebait Sandwich $8.00
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Sides:
- Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
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Seafood $18
- Prawn, Squid, Scallops
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74 Grilled Chicken or Pork served on Rice (Com Ga/Heo Nỏủ̕ng) $14
- Marinated chicken / pork served with steamed rice, fried egg and salad
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76 Noodle Soup (Phờ)
- Slice eye fillet beef or chicken sitting on a bed of rice noodles,with our 6-hour-slow-cooked beef broth, served with onion,fresh herbs and sprouts. Accompanied by chilli sauce and lemon
- ~ available in mild, medium or hot ~
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1 Chicken Soup (Súp Gâ) - small bowl $6
- Chicken, dried mushroom, sweet corn, black pepper
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8 Chicken Skewers (Gā Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled five spice in-house marinated chicken skewers
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Seafood $18
- Prawn, Squid, Scallops
- ~ Hot & Spicy on request ~
- Large Mixed Platter $30.00
- Basket of Fries $5.00
- Fish Bites & Fries $9.00
- Cheese & Cracker Platter (serves 2) $15.00
- Baby Sausages & Fries $9.00
- Small Mixed Platter $16.00
- Samosas & Fries $9.00
- Mini Spring Rolls & Fries $9.00
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Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
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Soup of the Day $13.00
- Served with Fresh Bread Roll
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Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
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Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
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Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
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Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
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John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
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Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Crispy agrias,rosemary and aioli. $8.00
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- Green salad,parmesan and lemon dressing $8.00
- Banana Fritter $3.20
- Pineapple Fritter $1.50
- Chicken Nugget $1.00
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Extras $2.00
- Bacon
- Chips - Half Scoop $2.00
- Jam Wrap $3.00
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Kids Mini Pizza $6.50
- Ham, cheese, tomato
- Fish of the day $3.90
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Roasted Muesli Or Housemade Roasted Grain Free Muesli $15.50
- Served with milk (Full cream, Trim, Soy or Almond) OR Housemade yoghurt, fresh fruit salad & maple syrup
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Seafood Chowder $21.30 / $16.30
- Seafood variety cooked in fish broth & cream, served with garlic ciabatta (Regular / Small or Entree)
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The Chef ’s Muse n/a
- Ask us about our UNIQUE LIMITED EDITION desserts!
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Hummus - Ful $23.00
- Mediterranean style Hummus drizzled with extra virgin olive oil served warm with zesty fava beans & chaminados, accompanied by freshly cut tomatoes, red onion, lemon, pickles and 2 pita bread >>
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Creamy Cooked Mushroom & Kumara Salad $22.90 / $18.50
- Cooked mushrooms and kumara with Housemade Feta. Served with garlic ciabatta (Regular / Small)
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Prawngos $22.10 / $17.80
- Skewered prawns coated with Crusoeʼs crunchy mixture served with crispy shoestring fries, fresh salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
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French Toast $19.90
- Crusoe’s special French Toast made with fruit bread served with approx. 150gr of Pestell’s bacon, caramelised banana & grapes, Housemade berry coulis, fresh fruit & creamy maple syrup
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Good Morning $13.00
- Housemade Dried Fruit Compote topped with nuts & seeds on a bed of blossomed tapioca pearls. Served with seasonal fresh fruit. Add jug of yoghurt/soy milk/almond milk $2.00 >>
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Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
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Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
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Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
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Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
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Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
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Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
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Croquetas de Pollo $11.00
- Creamy chicken croquettes.
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Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
- VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney. $4.98
- LAMB ROGAN JOSH - diced lamb cooked north Indian style with herbs and spices and garnished with coriander served with rice. $8.98
- Tamarind chutney $1.98
- Mixed pickle $1.98
- NAVRATAN KORMA - a medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts served with rice. $7.48
- MANGO LASSI - Traditional Indian Mango yogurt drink, Yummy! $5.98
- CHEESECAKE - ask the wait staff for the flavour of the day. $6.98
- SAAG ALOO Tender diced potatoes cooked with onions and tomatoes in a fresh spinach gravy garnished with julienne ginger $ 12.98
- Eggs Floretine Toasted English muffin with two soft poached eggs resting on baby spinach & topped with our blend of hollandaise sauce & served with crispy hash browns. $15.50
- Roast Vegetable Salad Roasted caramelized beets, roasted pumpkin, kumara & tuscan tomatoes with creamy feta cheese finished with mesclun salad greens & toasted almond flakes, drizzled with a balsamic $18.50
- Pizza Basil pesto, tomato & Mozzarella cheese. $17.00
- Feijoa Smoothie -
- Calamari Salt & pepper calamari rings served on a bed of salad greens, lemon wedges & aioli mayonnaise. $16.50
- Custom Grill The ultimate StoneGrill experience combining prime beef, lamb & chicken. The ultimate taste selection with Béarnaise sauce. $31.00
- Affogato French vanilla ice cream drizzled with a shot of hot espresso coffee & then finished with a shot of Frangelico liquor. $11.50
- Chicken kebabs Tender breast fillet kebabs with roast Tuscan tomatoes complemented with a Tzatziki dip. $29.00
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Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
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Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
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Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
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Margarita $16.50
- with fresh basil, fresh tomato
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Spaghetti Meatballs $19.50
- with Napolitano sauce
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Prawns $13.50
- half dozen served with garlic aioli
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Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
- with chicken $19.50
Ikko Sushi
Phone
035481591
Opened hours
Monday: 10:30 AM – 3:00 PM, Tuesday: 10:30 AM – 3:00 PM, Wednesday: 10:30 AM – 3:00 PM, Thursday: 10:30 AM – 3:00 PM, Friday: 10:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Takeaway , Wheelchair accessible , Takeout , Bar Not Available , Quick Bites , Seating , Child-friendly , Cash only
167 Hardy Street, Nelson, Nelson, NZ, 7010, New Zealand
- Nelson Asian Menus
- Nelson Japanese Menus
- Nelson Sushi Menus
- Nelson Vegetarian Menus
- Nelson Region Asian Menus
- Nelson Region Japanese Menus
- Nelson Region Sushi Menus
- Nelson Region Vegetarian Menus