Our own house baked bread spread liberally with garlic butter
Moroccan spiced roast pumpkin $6.00
Fish of the Day (wait staff will advise) $31.00
Angus On Bone Ribeye 350gm (gf) $36.00
Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Caesar Salad $19.50
Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
Akaroa Salmon Fillet $33.50
Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Add Chicken $23.50
Soup of the Day $12.00
Freshly prepared & served with our own house baked bread
canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
CONTINENTAL BUFFET $17.00
juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
Winter salad $7.00
CHOCOLATE MUDCAKE(GF) $12.00
served with berry coulis and vanilla bean cream
TRUFFLED SCRAMBLED EGGS $14.50
scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
Pan fried calamari with chorizo (DF)
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
AFFAGATO(GF) $8.00
vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00