Ilam Seafoods in Christchurch Menu

LUNCH LUNCH
  • Kumara Chips
  • Spicy Wedges
  • Fish Bites 3 For
  • Chicken Nuggets 1/2 Dozen
  • Onion Rings 1/2 Dozen
  • Squid Rings 1/2 Dozen
  • Lasagne Pattie
  • Mussels 1/2 Dozen
  • Scallops 1/2 Dozen
  • Pacific Oysters 1/2 Dozen
  • Bluff Oysters
  • Whitebait Pattie
  • Hash Brown
  • Jam Donut with Chocolate Explosion
BARBEQUE FISH IN FOIL (GLUTEN FREE) BARBEQUE FISH IN FOIL (GLUTEN FREE)
  • B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • B4) Blue Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • All meals come with fries, onion rings and seafood salad dressing on salad.
BURGERS BURGERS
  • Plain
  • Chicken
  • Fish
  • Mushroom
  • Double Meat
  • Apricot Chicken
  • Chicken Cordon Bleu
  • Cheese & Pineapple
  • Bacon & Egg
  • Bacon & Cheese
  • BBC (Beef, Bacon, Cheese)
  • Sweet & Sour Pork
  • Vegetarian
  • Mexican
  • Hawaiian
  • Giant
  • Monster (The Works)
NEW 100% REAL CRISPY CRUMBED CHICKEN BREAST FILLET BURGER NEW 100% REAL CRISPY CRUMBED CHICKEN BREAST FILLET BURGER
  • Chicken Satay Burger
  • Chicken Avocado Burger
AVAILABLE EXTRAS AVAILABLE EXTRAS
  • Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
  • American Hotdog
    • (With mustard and chili sauce)
FISH & CHIPS FISH & CHIPS
  • Cheese & Onion Pattie
  • Fish
  • Chips
  • Hot dog
  • Meat Pattie
  • Plain Donut
  • Chocolate Donut
  • Jam Donut
  • Sausages (Plain)
  • Sausages (Battered)
  • Crabstick
  • Pineapple Ring
  • Potato Fritter
  • Spring Roll
  • Curry Roll
  • Steak & Onion Roll
  • Vegetarian Spring Roll
  • Corn Pattie
  • Chicken Pattie
  • Chicken Cordon Bleu Pattie
  • Paua Fritter
  • Mussel Fritter
  • Seafood Fritter
  • Smoke Fish Fritter
  • BBC Pattie
  • Bacon & Corn Pattie
  • Vegetarian Pattie

Nearby Sample Menus

Captain Ben's (sample menu)
  • CHOCOLATE DONUT $2.30
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • CHICKEN NUGGETS $5.00
  • CHICKEN NIBBLES $5.00
  • BACON $3.20
  • 1/2 CHICKEN
  • FRIED MUSHROOMS WITH SAUCE
The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Sun burger $15.95 - $18.95
    • a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
  • Garden burger $14.95 - $18.95
    • a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
  • Refrito wrap $12.95
    • refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
  • Breakfast dosa $13.95
    • a dosa filled with caramelised banana andd drizzled with honey
  • Green power smoothie $8.95
    • a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
  • Pizza $14.00 - $25.00
  • Halloumi burger $17.95 - $20.95
    • grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
  • Antipasto platter $16.50
    • as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Gourmet Seafoods Shirley (sample menu)
  • Mussels $1.00
  • Blue Cod Fillet $9.00
  • Cheese & Pineapple $6.00
  • Oysters (dozen) $29.00
  • Whitebait Pattie $6.00
  • Seafood Stick $2.60
  • Mushroom $5.00
  • Chips (1/2) $2.00
Boteco Cafe & Bar (sample menu)
  • Falafel kebab open souvlaki $18.90
    • Home made falafel served with greek salad, fries, homemade sauces and pita bread
  • Crispy pork belly $19.90
    • Delicious pork belly with lemon infusion (best seller)
  • Lamb rack
    • Lamb rack marinated in our secret way served with mash potatoes, mushroom
  • Beef kofta kebab (open souvlaki) $21.90
    • Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
  • Dolma entree $9.00
    • Vine leaves wrapped in rice and herbs cooked in lemon sauce
  • Lamb shank
    • Our very famous lamb shank cooked the boteco's special way (best seller)
  • Pita bread $2.50
  • Popcorn shrimp $19.50
    • Delicious crumbed shrimp served with our home made sauce
Tuk Tuk Takeaway (sample menu)
  • 16. Chili & Fresh Basil
    • Served with rice, stir fried with chef’s selected vegetables & fresh basil
  • Black Tiger Prawns (7 pieces) $18
  • Chicken, beef or Pork $16
  • 7. Combination Entrée (for 2 people) $18
    • spring rolls (4 pieces), curry puffs (2 pieces), Chicken satay (2 pieces), Thai wonton (2 pieces), Fish cakes (2 pieces), spare ribs (2 pieces)
  • Black Tiger Prawns (7 Pieces) $18.00
  • Combination Meat $16.50
  • Mixed Chicken or Pork $16
  • Mixed Seafood $18
Jimmy's Restaurant and Bar (sample menu)
  • Calamari Salad $21.00
    • Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
  • Platter to share $32.50
    • Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
  • Akaroa Smoked Salmon Salad (gf) $21.00
    • With crisp garden salad & a lime dressing
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Cauliflower cheese $6.00
  • Arancini (v) $19.50
    • Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
  • Ice Cream Sundae $10.50
    • Berry, Caramel or Chocolate
  • Pasta of the Day (wait staff will advise) $19.50/ $25.50
    • Made fresh each day & accompanied with a fresh garden salad (Light/Main)
St Albans Seafood (sample menu)
  • Plain $2.10
  • Fish $2.40
  • Extras $1.00
    • Garlic Butter / Scoop
  • Mini Spring Rolls x6 $2.50
  • Pineapple $1.60
  • Fish $4.00
  • Plain $3.20
  • Akaroa Cod $4.50
Procope Coffee House (sample menu)
  • Toasted Croissant $5.50
  • Middle Eastern Lamb Salad (GF) $18.00
    • Feta, coriander yoghurt & pomegranate dressing
  • Toasted Bagel from $6.70
  • -Black doris plums & milk $12.00
  • Casbah Chicken Open Sandwich $18.00
    • Moroccan spiced chicken with tzatziki & slaw on grainy bread
  • Gluten Free Bread / Hollandaise Sauce $2.00
  • Porridge
  • -Sugar & Lemon $12.00
Royal Roasts (sample menu)
  • Sandwiches - Beef $6.90
  • Lamb $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Whole $19.00
  • Sandwiches - Chicken $6.90
  • Gravy $2.00
  • Chips $2.90
  • Cheesecake $2.50
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
Visions On Campus (sample menu)
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Empire Bar & Izakaya (sample menu)
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Steamed rice $3.00
  • Kawa Chicken skin $4.00
  • Tsukemono $7.00
    • Homemade pickles
  • Steamed corn custard with roast eel and radish $18.00
  • Reba Chicken liver with Tare $7.00
  • Hatsu Chicken heart with Tare $7.00
South Bar and Cafe (sample menu)
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Calamari salad (warm) GF on request $14.00
    • Grilled calamari with pangrelato and citrus dressing
  • Crumbed Hoki $9.50
  • Twice cooked pork belly GF $28.50
    • Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Ham and cheese pizza $9.50
Vic's Cafe (sample menu)
  • Ham $4.20
  • Long Black $3.50
  • Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
  • Latte - large cup $4.80
  • Hot Chocolate $4.30
  • Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast $17.00
  • Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
  • Feta $3.20
Number Eight Kiwi Cafe (sample menu)
  • Toast - per slice $1.50
    • includes butter and preserves
  • Kaikoura Catch $14.50
    • Battered fish fillets served with chips and garden salad
  • Farmhouse Breakfast (available all day) $17.50
    • Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
  • Eggs (cooked your way) $3.00
  • Bacon Butty $6.00
    • Lightly toasted bap with bacon & HP sauce
  • English Muffin $3.00
    • includes butter and preserves
  • Soup of the Day $8.50
    • Our chef's soup served with toasted ciabatta bread
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
Yu Wah (sample menu)
  • Chicken with Tomato on Fried Rice $11.00
  • Satay Chicken $12.50
  • Chicken Fu yong Egg $11.50
  • Nasi Goreng $12.00
  • Onion Sausage $2.20
  • Bami Goreng $12.00
  • Chicken with Cashew Nut & Mushroom $13.50
  • Steak with Mushroom Chow Mein $11.00
Ilam Seafoods

Ilam Seafoods

location

Address

211A Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033583339

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
211A Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand
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