Address
211A Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand
Ilam Seafoods in Christchurch Menu
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LUNCH- Kumara Chips
- Spicy Wedges
- Fish Bites 3 For
- Chicken Nuggets 1/2 Dozen
- Onion Rings 1/2 Dozen
- Squid Rings 1/2 Dozen
- Lasagne Pattie
- Mussels 1/2 Dozen
- Scallops 1/2 Dozen
- Pacific Oysters 1/2 Dozen
- Bluff Oysters
- Whitebait Pattie
- Hash Brown
- Jam Donut with Chocolate Explosion
BARBEQUE FISH IN FOIL (GLUTEN FREE)- B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- B4) Blue Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- All meals come with fries, onion rings and seafood salad dressing on salad.
BURGERS- Plain
- Chicken
- Fish
- Mushroom
- Double Meat
- Apricot Chicken
- Chicken Cordon Bleu
- Cheese & Pineapple
- Bacon & Egg
- Bacon & Cheese
- BBC (Beef, Bacon, Cheese)
- Sweet & Sour Pork
- Vegetarian
- Mexican
- Hawaiian
- Giant
- Monster (The Works)
NEW 100% REAL CRISPY CRUMBED CHICKEN BREAST FILLET BURGER- Chicken Satay Burger
- Chicken Avocado Burger
AVAILABLE EXTRAS- Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
-
American Hotdog
- (With mustard and chili sauce)
FISH & CHIPS- Cheese & Onion Pattie
- Fish
- Chips
- Hot dog
- Meat Pattie
- Plain Donut
- Chocolate Donut
- Jam Donut
- Sausages (Plain)
- Sausages (Battered)
- Crabstick
- Pineapple Ring
- Potato Fritter
- Spring Roll
- Curry Roll
- Steak & Onion Roll
- Vegetarian Spring Roll
- Corn Pattie
- Chicken Pattie
- Chicken Cordon Bleu Pattie
- Paua Fritter
- Mussel Fritter
- Seafood Fritter
- Smoke Fish Fritter
- BBC Pattie
- Bacon & Corn Pattie
- Vegetarian Pattie
Nearby Sample Menus
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Charred octopus, sofrito, pickled radish, black garlic $18
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Seasonal Vegetables $8
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Salmon pastrami, blood orange, fennel, burrata $19
-
Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
-
The Perfect meal $16.00
- A half order of any of our sandwiches and any of our sides - Choose your own adventure
-
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
- The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
-
Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
-
Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
-
Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
-
Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
-
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
-
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
-
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
- Junior ice cream sundae $4.00
- For Children 12 years of age & under
-
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
- *Gluten free on request
-
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
- PECAN PIE $5.20
-
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
-
NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
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THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
-
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
-
WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
-
LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
-
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
- Hoki $4.50
- Fish $2.40
- Bacon Corn Pattie $2.20
- 2 Fish $16.00
- Half Scoop Chips $6.00
- Potato fritter $0.80
- Chicken Cordon Bleu $3.00
- 2 Hot Dog $16.00
- Chicken With Satay Sauce $12.70
- Prawn & Cashew $15.90
- Steak With Satay Sauce $12.70
- Lemon Chicken $12.70
- Sliced Chicken and Seasonal Veggies $12.70
- Black Bean Steak $12.70
- Bami Goreng (noodles) $11.70
- Steak & Cashew $13.90
-
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
-
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
-
Chefs Vegetarian Dish $27.00
- Available upon request
- ●Extras
- Tom yum gai (chicken) $10.90
- Tom yum goong (prawns) $12.90
- Tom yum kha gai (chicken with coconut milk) $11.90
-
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
- Cashew nuts with meat and vegetables with rice $12.90
-
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
-
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
-
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
-
Chef’s Special POA
- check out our blackboard for today’s creation
-
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
-
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
-
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
-
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
-
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
-
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
- Chicken fried rice with cashew nuts $17
- Teriyaki chicken on rice $15
- King prawns with cashew nuts $21
- Dumpling noodle soup $15
- Prawn crackers $4
- Deep fried tofu on rice $15
- Squid and black bean sauce $21
- Lemon chicken $20
- - full selection $20.00
-
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
-
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
-
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
- Large $23.00
-
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
-
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
-
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
- Kumara hash $6.5
-
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- Mushroom $4 50
- Add Havoc Bacon (Nitrate free) $5.00
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
-
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
- Egg $2.5
-
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
- Wood-fired flatbread with chilli, garlic butter & cheese $15.50
-
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
-
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
- Soup of the day with fresh bread & butter $15.50
-
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
- Add chorizo, smoked cheese, anchovies, salami $3.00
-
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
- Wood-fired flatbread with hummus & olives $15.50
-
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
-
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
-
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
-
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
-
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
-
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
-
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
-
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
-
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
-
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
- Bagel – Cinnamon bagel with jam and cream cheese $8.10
-
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
-
Eggs Benedict $17.50
- Bacon
-
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
-
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
-
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Ilam Seafoods
Phone
033583339
Opened hours
Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 12:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner , Cash only
211A Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus