freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
PORTOBELLO MUSHROOM(GF) $17.00
canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
CHICKEN TIKKA $25.00
medium Indian curry with basmati rice, naan bread and mango chutney
Truffle mash $7.00
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
Oven warmed olives with mint (V)(GF)(DF)
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
AORAKI SALMON $28.00
carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce