Ilam Seafoods in Christchurch Menu

Nearby Sample Menus

Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Salumi plate, pickles, mustard fruits $16.00
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
Garlic flat bread (V) $8.00
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00

Blue Cod and Chips $16.90
- w/ salad
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Chips $6.00
- w/ Aioli or tomato sauce
2 Eggs $10.90
- any style with toast
Open Beef Burger and Chips $16.90
- w/ Red onion relish

Squid with Sambal Taste (Spicy) ( Reg/ Med ) $16.00/ $22.00
Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
Beef with Cashew Nuts (reg/ med) $16.00/ $23.00
Curry Samosa 1/2 Dozen (Vegetarian) $5.00
Claypot Beef with Curry Coconut Sauce (reg/ med) $15.00/ $21.00
Pork with Black Bean Sauce (reg/ med) $15.00/ $21.00
B.Y.O. (per person) $2.00
- With minimum $10.00 of food purchased per person.
Mixed Mushroom with Egg Tofu ( Reg/ Med ) $15.00/ $21.00

Crab Sticks $2.00
Patties - Chicken $3.70
Fritters - Banana $2.50
Fish Bites $1.00
3 Mini Donut $2.00
Patties - Corn & Bacon $2.60
Hot Dogs $2.50
Donuts - Jam $2.50

Edamame (V) $5.00
Salmon $16.50
- 9 pcs
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Karage Chicken $10.50
- 6p pcs
Steamed Rice $2.50
Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
Miso Soup $2.50
Sesame Seaweed (V) $5.00

Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Risotto $25
- Truffle cauliflower, Parmesan, almonds
West Coast Whitebait Sliders, tartare $21.5
French Fries, ketchup, aioli $9/$15
Today’s Classic Pie $21
- Big chips, small salad, gravy
Duck Fat Boulanger Potato $7
Spiced wedges, sour cream, sweet chilli $10/$16
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce

Cairo Smoked Chicken $13.50
Small $6.00
Medium $9.50
Seafood Platter $11.20
- Crab stick, crab bites, mussels, squid rings, served with salad, dips, sauces & sliced pita bread
Lamb Add $1.50
Salad
Extra Sauces 0.20¢
Curry Roll $2.00

Chettinad Chicken/Lamb/Beef $19.00
- Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
Malai Kofta / Palak Kofta $18.00
- Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
Vegetable Jalferzi $18.00
- Sweet and sour curry with chunky vegetables.
Karahi Chicken Chicken/Lamb/Beef $19.00
- Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
Chicken Tikka Masala $19.00
- Tender pieces of chicken cooked with onion & fresh capsicum.
Popaddoms (5pcs) $2.00
Gobhi Parantha $4.50
- Stuffed with crushed fresh cauliflower and spices.

Pot of Boiled Rice $5.50
Fried Rice $8.50
Roast Pork Pineapple on Rice $12.00
Chinese beef $18.00
Chicken Fried Rice $48.00
- 3-4 servings
Vegetarian on Noodles $11.00
Pineapple $3.00
Steak on noodles $12.00

Chicken $4.50
Mince Savouries $1.50
Mini Biscuits $1.8 / $21.6
Sausage Rolls $3.00
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Chicken & Mushroom $4.50

Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
Sweet mango chutney $3.50
- Fresh mango of course – delish
Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Naan $3.50
- Brushed with butter
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney

Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
Grilled Tomato $1.50
Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
Garlic bread $7.00
Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
Basket of fries $6.00
Eggs (cooked your way) $3.00
Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms

Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Breads and House Dips n/a
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream

Pierside Cafe Breakfast $26.00
- Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Hash Browns (3 pieces) $4.00
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
Cheese and Onion Toasty - Add bacon $2.00 $4.00
Matchamisu $32.00
- Green tea mint and chocolate tiramisu
Fries $7.00
- with Aioli - with gravy $8.00
Toast (2 pieces of spreads) $5.00
Toast (2 pieces with spreads) $5.00

Toasted Sandwiches $0.50
- Extra filling add
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Homemade Muesli $8.50
- Served with natural Yoghurt
Pasta of the Day $15.00
- Winter only
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia

Ilam Seafoods

Canterbury > Christchurch > Ilam Seafoods

Address

211A Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand

Phone

033583339

Email

None

Opened hours

Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 12:00 – 8:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fish & Chips

Features

Takeaway , Fish n Chips , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner , Cash only

Ilam Seafoods in Christchurch Menu

Nearby Sample Menus

Ilam Seafoods

Canterbury > Christchurch > Ilam Seafoods

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

211A Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand

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