Ima Cuisine in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $12
    • Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
  • Granola $14
    • With Greek yoghurt & seasonal fresh or stewed fruit
  • Home-Made Baked Beans $11
    • On Turkish pide. with our home made cured bacon $13.50
  • Bourekas $18
    • Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
  • Latkes $18
    • Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
  • Malawach (Yemenite breakfast) $17.50
    • This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
  • Israeli Breakfast $19.50
    • Chopped salad with labaneh, olives, tahini & a free-range egg
  • Middle Eastern Eggs $17
    • Free-range poached eggs on a bed of spinach with sumac, served with toast
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Ima’s Grill $23
    • Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
  • Brioche French Toast $18
    • With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
  • Ima’s Blintzes $17.50
    • Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • IMA's Pancakes $15
    • Served with fruit compote with bacon $17
LUNCH LUNCH
  • Real Falafel $18.50
    • With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
  • Middle Eastern Platter for two $48
    • Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
  • Vegetarian Middle Eastern Platter for two $43
    • Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • Chicken Schnitzel $24
    • With Israeli couscous & Middle Eastern salad
  • Shakshuka $23
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Malawach (Yemenite breakfast) $18.50
    • This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
  • Ima’s Angus Pure Burger $25.50
    • Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
HOT SANDWICHES AND SALADS HOT SANDWICHES AND SALADS
  • Angus Pure Scotch Fillet Steak Sandwich $26
    • With our home-made aioli, tomato, & salad leaves
  • Brick Lane Salt Beef Sandwich $19
    • Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
  • Hot Pulled Pork Sandwich $19
    • With summer slaw & our home-made BBQ sauce
  • A Cypriot Salad $25
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16

Nearby Sample Menus

  • Side Salad (GF) $5.00
  • ●Flame Grilled Legs
    • Gluten free if ordered with spicy rice or salad with your choice of seasoning.
  • We make all our own sauces using only the best ingredients.
  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
  • Spicy Rice (GF) $5.00
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • Full Rack (Approx 700g) $40.00
  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.
  • Crispy buttermilk chicken $11.00
    • Slaw/swiss cheese/sriracha sauce
  • Portland house curry of the day $16.00
    • Rice/poppadum/roti
  • Nachos $11.00
    • Mexican refried beans/mozzarella/salsa/jalapenos
  • Add shoe string fries $4.00
  • Fish burger $11.00
    • Mixed salad/tartar sauce/spanish onion
  • Baja fish taco $11.00
    • Tartare/avocado/tomato salsa
  • Affogato $10.00
    • Scoop of vanilla ice cream/shot of espresso coffe
  • Kids fish and chips $9.00
  • Hash brown $5.50
  • Button mushrooms $14.50
    • on toast
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Sausage $5.50
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Mushroom $4
  • Pancake $16.50
    • with berry compote and maple syrup
  • Japanese 7 Pepper Grilled Squid
  • Lotus Root Gobo Salad
  • ‘Agedashi’ Tofu $8
  • Teriyaki Salmon Fillet & Bok Choy $28
    • Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
  • Grilled Tuna Ponzu $16
    • slightly seared yellowfin tuna, salad & a zingy citrus dressing
  • Beef 'Tataki' Platter $16
    • Seared rare beef - ponzu sauce
  • Grilled Chicken ‘Moromlso-Yakl’ $28
    • Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables
  • Crispy Potato Salad
  • Chicken Nuggets $16
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Ostrich Fillet 200 g -When available $42.00
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Sardines on Toast $11.50
    • Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
  • Something Fishy Burger $16.50
    • Sauteed Fresh Fish / Tomato / Basil Aioli / Brie
  • Hashwedge $10.50
    • 2 Rosti / Cumin Salsa / Green dressing / Tomato / Ciabatta - BLT for treehuggers
  • Bacon $6.50
  • House Cured Salmon / Basil Aioli / Brie / Artichoke / Salad Greens $14.50
  • The Big Cheese Stichelton $18.50
    • Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
  • Smoothies $7.00
    • Summer Berry / Tropical / Mango / Late Harvest Peach / Lemon and Lime
  • Match: $8.50
    • Hawkes bay Amber Ale
  • Avocado
  • Grilled Chicken
  • Four Season Salad $10.00
  • Lemon Peppered Calamari
    • with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
  • Panko Crumbed Fish & Lime Mayo $18.00
  • With Manuka Bacon $14.00
  • Each $ 4.50
  • Free Range Egg Benedict
    • house hollandaise, spinach with
  • Seaweed Salad $4.00
  • Party Pack $50.00
  • Cream Cheese Salmon Roll $9.20
  • Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
  • Vege Roll $7.50
  • Gyoza Cheese Prawn / Crumbed Prawn $6.80
  • Katsu Chicken Roll / Chicken Avocado Roll $9.50
  • Teriyaki Chicken Don / Chicken Katsu Don $10.50
  • Chicken Souvlaki kebab $11.90
    • cooked with hot chili sauce
  • Blue Cheese $11.90
  • Chicken Salad $12.90
  • Satay Chicken kebab $11.90
    • paenut satay
  • Super Kebab $12.50
    • lamb chicken falafel
  • Lamb Salad $12.90
  • Beetroot pineapple $1.00
  • Classic Beef $10.50
  • 3 Chicken Nibbles $2.00
  • 15 Chicken Nibble; 1 Cup Chips $12.00
  • 1 Chicken Thigh; 1 Cup Chips $5.00
  • 8 Fish; 3 Cup Chips $25.00
  • Double Cone $3.00
  • 1 Chicken Kebab $2.50
  • 1 Chicken Nibbles $0.70
  • 3 Fish; 2 Cup Chips $11.00
  • Stir-fried with mushrooms $16.00
  • Stir-fried shrimp with celery & cashew $22.00
  • Shredded pork with chili on rice $11.00
  • Spicy tofu with pork mince $14.00
  • Braised pork rice noodle soup $10.00
  • Fish filet with pickled cabbage rice noodle for 2 people $20.00
  • Stir-fried beef & veg with oyster sauce $18.00
  • Jellyfish in chilli sauce $12.00
  • Sweet & sour fungus $9.80
  • Soy paste with pork & peanut on cold noodles $8.00
  • Tomato & egg $12.80
  • Crispy sweet & sour pork $15.80
  • Green beans with pork $14.80
  • Pork & Noodle soup $8.00
  • Xiang chun with egg $12.80
  • Cold seaweed with garlic sauce $3.00
  • Spiced Chicken Salad $26.00
    • Quinoa, tomato bread salad
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • Malt mousse, white chocolate, pistachio $15.00
  • Eggplant, parmesan cream, pine nuts $7.00
  • Roast potato, garlic $7.00
  • Shortbread, strawberry, curd, balsamic, basil seed $15.00
  • Lamb & kumara sausage, poached egg, spiced tomato, green bean $21.00
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Persian flatbread $6
    • whipped garlic, harissa
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Stewed pork ribs with veges / Stewed pork ribs with vinegar and sugar $16.80
  • Tofu Skin with Fresh green chili $14.80
  • Sizzling Beef with Black Pepper / Stir-fried beef with black bean $16.80
  • Hot & Sour Soup / Prawns & Wonton Soup $10.80
  • Stir-fried beef with mushrooms, celery and onions $16.80
  • Beef Tendon with Chili Sauce $12.80
  • Chicken with Pork Intestines in Chili Sauce $18.80
  • Stir-fried seasonal veges in garlic sauce / Stir-fried seasonal veges in soup $16.80
Ima Cuisine

Ima Cuisine

location

Address

53 Fort St, Auckland, Auckland, 1010, New Zealand

phone

Phone

093775252

clock

Opened hours

Sunday 9:00 - 21:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 8:30 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Arabic , Israeli , Mediterranean , Middle Eastern

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
53 Fort St, Auckland, Auckland, 1010, New Zealand