Ima Cuisine in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $12
    • Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
  • Granola $14
    • With Greek yoghurt & seasonal fresh or stewed fruit
  • Home-Made Baked Beans $11
    • On Turkish pide. with our home made cured bacon $13.50
  • Bourekas $18
    • Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
  • Latkes $18
    • Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
  • Malawach (Yemenite breakfast) $17.50
    • This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
  • Israeli Breakfast $19.50
    • Chopped salad with labaneh, olives, tahini & a free-range egg
  • Middle Eastern Eggs $17
    • Free-range poached eggs on a bed of spinach with sumac, served with toast
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Ima’s Grill $23
    • Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
  • Brioche French Toast $18
    • With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
  • Ima’s Blintzes $17.50
    • Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • IMA's Pancakes $15
    • Served with fruit compote with bacon $17
LUNCH LUNCH
  • Real Falafel $18.50
    • With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
  • Middle Eastern Platter for two $48
    • Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
  • Vegetarian Middle Eastern Platter for two $43
    • Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • Chicken Schnitzel $24
    • With Israeli couscous & Middle Eastern salad
  • Shakshuka $23
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Malawach (Yemenite breakfast) $18.50
    • This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
  • Ima’s Angus Pure Burger $25.50
    • Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
HOT SANDWICHES AND SALADS HOT SANDWICHES AND SALADS
  • Angus Pure Scotch Fillet Steak Sandwich $26
    • With our home-made aioli, tomato, & salad leaves
  • Brick Lane Salt Beef Sandwich $19
    • Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
  • Hot Pulled Pork Sandwich $19
    • With summer slaw & our home-made BBQ sauce
  • A Cypriot Salad $25
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16

Nearby Sample Menus

  • Combination Medium $12.00 Lrg $18.00
  • Lamb Medium $15.00 Lrg $25.00
  • Prawn Medium $12.00 Lrg $20.00
  • Mongolian Chicken / Lamb $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Chicken Katsu Roll 4pcs $7.00 8pcs $12.00
  • BBQ Beef Skewer $8.00
  • Course A $79.90
    • Starter, entrée, chicken karaage, edamame, ebi yaki, sushi sashimi, tempura mori, hot pot sukiyaki, dessert
  • Japanese Dinner Bento $28.90
  • Flying Dragon Sushi 8pcs $26.00
  • Lemon and Lychee Crème brulee $9.50
  • Dynamite Roll 4pcs $7.50 8pcs $14.00
  • Fresh Tuna Nigiri Sushi $12.00
  • Special 1 $5.00
    • 6 Mini Spring Rolls,1 Sausage,$ 2 Chips
  • 56. Squid Black Bean Sauce $12.00
  • Egg, Cheese, Pineapple, Onion, Mushroom $0.80
  • 37. Won Ton $9.50
  • 31. B.B.Q Pork $9.80
  • 64. Wodges Chips $4.00
  • 86. Spring Poll $1.80
  • 10. Vegetables (No Egg) $8.50
  • Lamb $8 / $10
  • Mix $11 / $13
  • Chicken $9.5 / $11.5
  • MAKE IT A COMBO add chips & a can of drink for $4 with any meal
  • Hot chips $3.50
  • Mix $9.5 / $11.5
  • Wedges $4.50
  • Lamb $8 / $10
  • green beans, olive butter, almonds
  • Mezze
    • harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
  • jonah's bombay nut mix $5.00
  • profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
  • add chicken $20.00
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • #8 6 Chicken Nuggets and Chips $5.00
  • Potato Wedges + Coleslaw $6.00
  • 2. Chicken Burger + Egg + Cheese $8.90 Combo $12.90
  • #11 Double Cheese Burger Combo $12.50
  • 8. Bacon Egg Burger $7.50 Combo $11.50
  • #3 American Hot Dog + Chips $5.00
  • 10. Small Spring Roll (Veg) 10 for $5.00
  • 14. Lemon Tofu Burger $8.50
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
  • Crispy marinated Calamari $15
    • jalapeño & lime mayonnaise
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Prawns $16
    • garlic, herb & chilli with crusty ciabatta
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Meat Lovers $21.00
    • Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
  • Tea selection Large $3.50
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Fresh Seafood Platter N/A
    • Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
  • Roast Vegetable Salad $18.00
    • A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
  • Long Black Small $3.50 Large $4.50
  • Bread and Olives $9.50
    • Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
  • Dutch Apple Crumble $10.00
    • A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
  • Pork & vegs $9.50
  • Egg Foo Yong $9.00
  • Combination $10.00
  • Bacon $8.00
  • Steak Bami Goreng $9.50
  • Seafood $7.50
  • WonTon & Noodles $7.50
  • B.B.Q Pork $9.00
  • Picatta $11.00
    • Chicken sautéed in white wine lemon butter garlic and capers
  • Parmigiana $14.00
    • Breaded veal topped with mozzarella in marinara sauce
  • 4 OZ FILET MIGNON
  • Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
  • Capellini con Gamberi e Roasted Garlic $12.00
    • Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
  • Diane $15.00
    • Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
  • Fettuccini Alfredo $8.00
    • Fettuccini pasta tossed in Alfredo sauce
  • Insalata di Spinaci $6.50
    • Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
  • Asparagus, roasted almonds, olive crumb $9.50
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • 1 SNAPPER $5.50
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
  • 1 FISHCAKE $2.00
  • 1 POTATO FRITTRER $0.70
  • No.2 $7.50
    • 1 snapper & 1 chips
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
  • 1 SQUID RING $1.00
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • Fish' n chips salad n tartare $24.00
  • Hot dogs 'n' chips $15.00
  • Spaghetti bolognese $15.00
  • Bowl real chips $7.00
    • w/ macho
  • Quesadilla with roasted chicken $20.00
  • Fish 'n' chips $15.00
  • Quesadilla with chilli concarne $20.00
  • Fish burger 'n' chips $19.50
  • Pork, egg with black fungus $13.00
  • Cold mix potato $3.00
  • Beef chili sauce $9.80
  • Soy paste with pork & peanut on cold noodles $8.00
  • Pork with pickle mustard $12.80
  • Prawn with radish $12.00
  • Pork and pickled cabbage $10.00
  • Red bean cake $8.00
  • Fresh Green Salad $5.00
    • All the Essentials
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Ima Cuisine

Ima Cuisine

location

Address

53 Fort St, Auckland, Auckland, 1010, New Zealand

phone

Phone

093775252

clock

Opened hours

Sunday 9:00 - 21:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 8:30 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Arabic , Israeli , Mediterranean , Middle Eastern

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
53 Fort St, Auckland, Auckland, 1010, New Zealand