Ima Cuisine in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $12
    • Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
  • Granola $14
    • With Greek yoghurt & seasonal fresh or stewed fruit
  • Home-Made Baked Beans $11
    • On Turkish pide. with our home made cured bacon $13.50
  • Bourekas $18
    • Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
  • Latkes $18
    • Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
  • Malawach (Yemenite breakfast) $17.50
    • This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
  • Israeli Breakfast $19.50
    • Chopped salad with labaneh, olives, tahini & a free-range egg
  • Middle Eastern Eggs $17
    • Free-range poached eggs on a bed of spinach with sumac, served with toast
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Ima’s Grill $23
    • Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
  • Brioche French Toast $18
    • With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
  • Ima’s Blintzes $17.50
    • Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • IMA's Pancakes $15
    • Served with fruit compote with bacon $17
LUNCH LUNCH
  • Real Falafel $18.50
    • With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
  • Middle Eastern Platter for two $48
    • Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
  • Vegetarian Middle Eastern Platter for two $43
    • Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • Chicken Schnitzel $24
    • With Israeli couscous & Middle Eastern salad
  • Shakshuka $23
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Malawach (Yemenite breakfast) $18.50
    • This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
  • Ima’s Angus Pure Burger $25.50
    • Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
HOT SANDWICHES AND SALADS HOT SANDWICHES AND SALADS
  • Angus Pure Scotch Fillet Steak Sandwich $26
    • With our home-made aioli, tomato, & salad leaves
  • Brick Lane Salt Beef Sandwich $19
    • Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
  • Hot Pulled Pork Sandwich $19
    • With summer slaw & our home-made BBQ sauce
  • A Cypriot Salad $25
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16

Nearby Sample Menus

  • Soup $9.90
    • Changes often. Just ask and we will let you know
  • Creamy Mash $7.90
  • Market Fish $29.90
    • Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
  • Crispy Salt & Pepper Squid $9.90
    • coriander nam jim
  • Miso Marinated Lamb Fillet Salad $18.90
    • Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
  • Chicken Thai Green Curry $19.90
    • steamed jasmine rice, garlic roti
  • Free-Range Chicken $21.90
    • Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Paua Fritter $2.00
  • Chicken $4.00
  • Steak $4.00
  • -Combination Meat $11.50
  • Fish Cake $2.00
  • Hawaiian Burger / Mushroom Burger $4.50
  • -Combination Meat $11.50
  • Gurnard $4.20
  • Citrus cured salmon, crave buni & vodka creme fraiche
  • Serve 12-14
  • Carrot, Pineapple & Walnut Cake $55
    • With cream cheese frosting
  • Spiced Baby Meatballs (GF)
    • With slow cooked tomato sauce & basil
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Hawkes Bay Lamb Rump
    • Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
  • Coconut Lime Leaf Panna Cotta (GF)
    • Mango puree, sorbet & spiced pineapple
  • Seared Yellow Fin Tuna (GF)
    • Smoked aubergine puree, cauliflower, couscous & sundried tomato
  • ROASTED MUSHROOM $8.00
    • with herbs
  • GRILLED HALLOUMI SALAD $17.50
    • served with baby rocket & citrus fruit
  • FRESH GREENS $22.00/$22.00/$18.50
    • served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
  • FISH AND CHIPS $18.50
  • GREEN SALAD $7.00
  • Bagel smoked salmon $14.50
    • with cream cheese, capers, red onion & dill
  • FISH OF THE DAY
  • MUSSEL DYNAMITE $12.00
  • 27. Vegetarian Noodle Box $9.90
    • Mushrooms, sweet corn, beans, capsicum and tofu with egg noodles and fresh veges in a dark soy sauce
  • 8. Seafood Fried KT $12.00
    • Combination seafood with thick rice noodles and fresh seasonal veges fried in a oyster soy and mild chilli sauce. (Mild)
  • 3. Malaysian Chicken $10.50
    • Chicken with thin rice noodles and seasonal veges in a Malaysian sambal sauce. (Mild medium hot)
  • 42. Satay Beef Fried Rice $10.50
    • Beef in our appetizing satay sauce, fried with peas spring onions and veges
  • 29. Singapore Vegie Box $9.90
    • Mushrooms, tofu and corn with thin rice noodles and fresh veges in a light curry sauce.
  • 25. Sweet And Sour Pork $10.50
    • Pork stir fried in our delicious sweet and sour sauce with egg noodles and fresh seasonal veges
  • 19. Gwi Lin Chilli Beef $10.50
    • Beef with egg noodles and Asian veges wok tossed in our sensational chilli sauce. (Mild medium hot)
  • 46. King Prawn Fried Rice $14.00
    • King prawns in a tasty fried rice with shrimp and seasonal veges
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Hollandaise $1.00
  • Mince on toast $15.00
    • Homemade mince served on 5 grain toast finished with a poached egg
  • Corn fritters $15.50
  • -Smoked salmon $18.00
  • -Smoked salmon $18.50
  • Lemon chicken salad (GF) $18.00
    • Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
  • -Bacon, ham or mushroom $17.50
  • Creamy mushroom $16.50
    • (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • -Combo $8.80
  • BLT Supreme $5.00
  • T-Bone Steak with Chips or Wedges $16.90
  • Fish $5.00
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • -Combo $8.80
  • Sirloin Steak with Chips or Wedges $16.90
  • squid fried rice $13.00
  • BBQ pork fried rice $10.00
  • Steak $10.00
  • Prawn fried rice $14.00
  • Chicken fried rice $10.00
  • Chicken, steak, BBQ pork and prawn and cashew nuts
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • Seafood fried rice $14.50
  • Blat $16.50
    • Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
  • Special Vege Toasted Sandwich $12.50
    • Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
  • With bacon $17.50
  • TOASTED BAGEL
  • Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
  • Wedges $12.50
    • with bacon and cheese served with sour cream and sweet chilli sauce
  • Fish & Chips $17.50
    • Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
  • Kids Pancake $7.50
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • -crispy pork belly & spiced apple chutney
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • -Duck Fat Roasted Gourmet Potato $8
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • Hakata ramen (pork) $14.00
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Pork rib don $10.00
  • Sesame oiled seaweed salad $10.00
  • Miso cutlet chicken don $10.00
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Deep fried chicken don $10.00
  • Sliced pork/Pork rib $4.00
Ima Cuisine

Ima Cuisine

location

Address

53 Fort St, Auckland, Auckland, 1010, New Zealand

phone

Phone

093775252

clock

Opened hours

Sunday 9:00 - 21:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 8:30 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Arabic , Israeli , Mediterranean , Middle Eastern

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
53 Fort St, Auckland, Auckland, 1010, New Zealand