Ima Cuisine in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $12
    • Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
  • Granola $14
    • With Greek yoghurt & seasonal fresh or stewed fruit
  • Home-Made Baked Beans $11
    • On Turkish pide. with our home made cured bacon $13.50
  • Bourekas $18
    • Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
  • Latkes $18
    • Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
  • Malawach (Yemenite breakfast) $17.50
    • This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
  • Israeli Breakfast $19.50
    • Chopped salad with labaneh, olives, tahini & a free-range egg
  • Middle Eastern Eggs $17
    • Free-range poached eggs on a bed of spinach with sumac, served with toast
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Ima’s Grill $23
    • Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
  • Brioche French Toast $18
    • With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
  • Ima’s Blintzes $17.50
    • Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • IMA's Pancakes $15
    • Served with fruit compote with bacon $17
LUNCH LUNCH
  • Real Falafel $18.50
    • With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
  • Middle Eastern Platter for two $48
    • Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
  • Vegetarian Middle Eastern Platter for two $43
    • Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • Chicken Schnitzel $24
    • With Israeli couscous & Middle Eastern salad
  • Shakshuka $23
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Malawach (Yemenite breakfast) $18.50
    • This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
  • Ima’s Angus Pure Burger $25.50
    • Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
HOT SANDWICHES AND SALADS HOT SANDWICHES AND SALADS
  • Angus Pure Scotch Fillet Steak Sandwich $26
    • With our home-made aioli, tomato, & salad leaves
  • Brick Lane Salt Beef Sandwich $19
    • Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
  • Hot Pulled Pork Sandwich $19
    • With summer slaw & our home-made BBQ sauce
  • A Cypriot Salad $25
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16

Nearby Sample Menus

  • Combination Meat
  • -A $46.90
    • Welcome special chow mein, steak & tomato & cashew nuts & veges on white rice, nasi goreng, sweet & sour pork, plate of chips
  • Beef $12.00
  • Steak $3.80
  • Fish $3.80
  • Special Sweet & sour on fried rice $12.50
  • On fried rice $2.20 Extra/ With white rice $1 Extra
  • Prawns & veges $14.00
  • Ham $2.40
  • Cheese / tomato / pineapple / mushroom / sweet corn $2.00
  • Steak / chicken $10.50
  • Combination meat & veges $12.00
  • Combination fried rice , combination chow mein, 1/2 doz won tons $26.00
  • Banana / paua / corn $1.60
  • Sausage $8.50
  • Steak with black bean sauce / chicken with black bean sauce / satay beef & veges / fish with lemon sauce $12.00
  • Chicken Breast Camembert $30.00
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • Cold Smoked Salmon E $15 / M $35
    • Delicate portion of NZ best, scented with aquavit and dill
  • -Reef N Beef $38.00
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Chocolate Brownie $10.00
    • Decadent brownie with our own special chocolate sauce
  • Lemon Crusted Chicken Schnitzel $30.00
    • Freshly crumbed and golden grilled
  • Sirloin Steak $35.00
  • E=Entree / M=Main
  • Minute Steak $29.00
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • Crumbed Chicken Breast $3.50
  • Crumbed or Grilled Fresh Snapper $7.20
  • Frankfurter, Mild Mustard, Tomato Sauce and Fried Onion in a Toasted Roll $3.90
  • Chunky Potato Chips (pre scoop) $4.10
  • Hoki Burger $6.60
  • Won Ton (6pcs) $4.50
  • Cheese & Pineapple $3.90
  • Cheese & Ham $4.20
  • Scallops Halia - SF5 $21.50
    • Scallops and vegetables sauteed ginger, spring onion and rice wine.
  • Langkawi Seafood Special — SF7 $24.50
    • A selection of seafood sauteed with basil and spicy sauce.
  • Ayam Kachang - Cl $15.50
    • Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
  • Tiger in Langkawi - SF1 $19.80
    • Tiger prawns sauteed in lemon grass, coconut milk and condiments.
  • Cashew Nut Chicken — W1 $15.60
    • Chicken and vegetables stir fried with cashew
  • Popiah Goreng - K6 $6.00
    • Crispy spring rolls
  • Fried Noodle — K4 $7.50
    • Served with chicken, egg and bean sprouts
  • Fortune Bag — E2 $6.50
    • Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Banh Mi Roll $14.00
    • roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Freshly opened oysters on ice $4.5
  • Fresh salmon nigiri
  • Smoked eel nigiri
  • Teriyaki chicken avocado roll
  • Raw tuna roll
  • Crayfish roll
  • Kumara roll
  • Seaweed salad roll
  • Egg nigini
  • Onion Kulcha $4.90
    • stuffed with onion and ginger
  • Lamb Rogan josh $15.90
    • diced lamb cooked in onion and tomato gravy with traditional village spices
  • Avocado sauce
  • Kumara chipsbag $5.00
  • Mixed Pickle $3.00
  • Fish Burger $8.00
    • grilled fish tartare sauce and gherkin served on a toasted bun with lettuce tomato and red onion
  • Falafel Kebab $10.00
    • spicy falafel served on a toasted wrap with lettuce tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
  • Cajun Spice chicken $13.90
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Slow roasted pulled pork and BBQ $8.50
  • kway teow goreng with seafood $15 / $20
  • nasi lemak with curry chicken $15.00
  • sambal eggplant or braised $18.00
  • pineapple fried rice $14 / $18
  • railan belachan or garlic $18.00
  • chicken tom yum soup $13.00
  • deep fried cumin lamb $23.00
  • beef rendang $20.00
  • Chicken Cutlets $10
    • Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
  • Mixed Platter $7.50
  • Pork Belly $6.50
  • Pork Belly $10
    • Soya braised pork belly served with seasonal vegetables and rice.
  • Fish And Chips (Grilled/Fried) $12
  • Soft-Shell Crab $9/$15.5
  • Taiwanese Pork Sausages $6.50
  • Spicy Fish And Tofu $11
    • Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
  • Wagyu carpaccio - tea smoked tomato $35.00
  • Potato trio crab / truffle / mozzarella N/A
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
  • Thai Chicken Cashew
  • Sliced Chicken Fried (Noodle/Rice)
  • Hot & Spicy Eggplant
  • Hot & Spicy Beancurd Shin
  • Pork& Pickled Cabbage V-Noodle Soup
  • Deep Fried Crab Claws
  • Prawn With Chicken Stick (Pair)
  • Deep Fried Chicken Wings (3)
  • Apricot $2.50
  • Carrot L $8.00 / S $2.50
  • Peppermint Slice $2.50
  • Raspberry Cream Bun $2.50
  • Chicken Wrap $4.90
  • Cronut $3.00
  • Cream Donut $1.80
  • Vogel Chicken $4.20
Ima Cuisine

Ima Cuisine

location

Address

53 Fort St, Auckland, Auckland, 1010, New Zealand

phone

Phone

093775252

clock

Opened hours

Sunday 9:00 - 21:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 8:30 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Arabic , Israeli , Mediterranean , Middle Eastern

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
53 Fort St, Auckland, Auckland, 1010, New Zealand