Ima Cuisine in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $12
    • Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
  • Granola $14
    • With Greek yoghurt & seasonal fresh or stewed fruit
  • Home-Made Baked Beans $11
    • On Turkish pide. with our home made cured bacon $13.50
  • Bourekas $18
    • Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
  • Latkes $18
    • Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
  • Malawach (Yemenite breakfast) $17.50
    • This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
  • Israeli Breakfast $19.50
    • Chopped salad with labaneh, olives, tahini & a free-range egg
  • Middle Eastern Eggs $17
    • Free-range poached eggs on a bed of spinach with sumac, served with toast
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Ima’s Grill $23
    • Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
  • Brioche French Toast $18
    • With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
  • Ima’s Blintzes $17.50
    • Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • IMA's Pancakes $15
    • Served with fruit compote with bacon $17
LUNCH LUNCH
  • Real Falafel $18.50
    • With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
  • Middle Eastern Platter for two $48
    • Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
  • Vegetarian Middle Eastern Platter for two $43
    • Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • Chicken Schnitzel $24
    • With Israeli couscous & Middle Eastern salad
  • Shakshuka $23
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Malawach (Yemenite breakfast) $18.50
    • This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
  • Ima’s Angus Pure Burger $25.50
    • Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
HOT SANDWICHES AND SALADS HOT SANDWICHES AND SALADS
  • Angus Pure Scotch Fillet Steak Sandwich $26
    • With our home-made aioli, tomato, & salad leaves
  • Brick Lane Salt Beef Sandwich $19
    • Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
  • Hot Pulled Pork Sandwich $19
    • With summer slaw & our home-made BBQ sauce
  • A Cypriot Salad $25
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16

Nearby Sample Menus

  • Methi Aalloo (Seasonal) Large $6.00/Small $3.50
  • Black Eye Beans Large $5.00/Small $3.00
  • Dahi Puri (5 Pcs) $4.50 PL
  • Shakar Pare $3.00 each
  • Spinach & Lentil Large $5.00/Small $3.00
  • Urid Split Lentil Large $5.00/Small $3.00
  • Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
  • Chicken Biryani $10.00
  • Date, Chestnut and Peanut on The Rice Cake $10.00
  • Dakgui Jeongsik $23.00
    • Spicy Marinated Chicken Barbecue Set Menu.
  • Samgyup Kimchi $21.00
    • Stir-Fried Pork and Kimchi.
  • Galbi Jjim $69.00
    • Braised beef Short Ribs.
  • Haemul Salad. $89.00
    • Season Salad.
  • Meal $69.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
  • Gyejul Salad $55.00
    • Season Salad.
  • Yuk Hwe $69.00
    • Korean Beef Tartare.
  • Roti (Whole meal flour roti) $3
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Lunch Takeaway $12
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Beef & Vegetables $15.00
  • Cheese & Onion $4.00
  • Sausage $1.50
  • Bami Goreng $16.00
    • (Combination Meats, Noodles & Veges)
  • Rice Noodles (Hor Fun) $15.00
  • Chicken $14.00
  • Steak & Tomato $15.50
  • Steak & Egg $6.00
  • Paneer Tikka $8.00
    • Marinated fried paneer cooked in oven served with chutney
  • Bruchetta $8.00
    • Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
  • Fry on Toast $8.00
    • Indian style delicious toast with eggs, herbs and spices
  • Egg Malai Kofta $12.00
    • Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Egg Bhurji $10.00
    • Half-cooked eggs with pau-bhaji's curry
  • Chana Masala $12.00
    • Chick peas cooked with ginger, garlic, onion, tomatoes and spices
  • Paneer Sagwala $12.00
    • Paneer cubes with gravy of spinach, tomatoes & onion
  • Dum Aaloo $13.00
    • Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
  • Beef Burger $3.50
  • American Hot Dog $5.00
  • (with fried noodles) (without fried noodles)
  • (with white rice)
  • Pork $13.00
  • Vegetables $12.00
  • 9 Hongkong Chow Mein (Combination Meat Fried Egg Noodles) $15.00
  • 7 Curry Sauce Chicken Fried Egg Noodles $12.00
  • Mussels fritter $2.10
  • Vegetable $9.00
  • Chicken $9.50
  • Corn fritter $2.10
  • Vegetable $8.50
  • Beef ginger spring onion $13.50
  • Steak $3.20
  • Special 3 $41.00
    • combination fried rice, combination egg fu yong, sweet & pork, chicken cashew nuts, 1 dozen won ton
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Freshly opened oysters on ice $4.5
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • French fries $8
  • Chicken, mushrooms, feta & mozzarella $20.00
  • $75 Set Menu $75.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Green salad / Duck fat potatoes / Then a choice of: Mini Pavlova w berry coulis & cream / Double chocolate & caramel brownie w cream / Affogato – ice cream w a shot of coffee & biscotti / Tea or coffee
  • Chorizo $20.00
    • W sage, mushrooms & feta
  • Roast Pumpkin $26.00
    • W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing
  • Paella Balls $15.00
    • Chicken, chorizo, prawns, tomato & paprika w saffron aioli
  • Poached Coconut & Lime Chicken $27.00
    • W mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing
  • Chermoula Marinated Prawns $15.00
  • Soup of the Day $6.00 Cup / $15.00 Bowl
    • Please ask your waiter
  • Pan fried pork chops $28.00
    • With spicy apple sauce & salad
  • Fish sliders $22
    • With chips
  • Chicken & corn soup $12.00
    • With toast
  • Venison burger $26.00
    • Pure NZ venison, served with chips
  • Wonton soup $12.00
    • With toast
  • Garden salad $12.00
    • With olives and feta cheese
  • Spicy seafood laksa $18.00
    • Mixed seafoood with vermicelli
  • Onion rings $8.50
  • Lamb shanks Please ask for price
  • Chicken only packs
  • -5 piece pack $12.90
  • Lamb S$12.5/M$16/L$19.5
  • Beef S$11.5/M$15/L$18.5
  • Chicken S$11.5/M$15/L$18.5
  • Crispy chicken $3.50
  • Gourmet sandwich $8.90
    • Generously filled with your choice of roast meat and selection of fresh salad ingredients
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Tonkatsu $13.50
  • Edamame $6.90
    • Boiled bean curd
  • Chickenkatsu Set $15.90
    • with rice, miso soup & salad). deep-fried crumbed chicken cutlet
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • ELK nut granola (GF / DF) $12.90
    • Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • (11 am-2 pm)
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • Build your own plate/ sides
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • Creamy Mushroom Pasta $16.00
    • Creamy fettuccini with mushroom, spinach and cheese
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Ham or chicken vogel $3.60
  • Hot dog $2.50
  • Sausage Rolls $1.00
  • Mince & Curry $2.90
  • Steak & Cheese $2.90
  • Cream donut $1.30
  • Apricot pie $2.50
  • Steak & Mushroom $2.90
Ima Cuisine

Ima Cuisine

location

Address

53 Fort St, Auckland, Auckland, 1010, New Zealand

phone

Phone

093775252

clock

Opened hours

Sunday 9:00 - 21:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 8:30 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Arabic , Israeli , Mediterranean , Middle Eastern

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
53 Fort St, Auckland, Auckland, 1010, New Zealand