The India Restaurant & Bar in Auckland Menu

ENTREE / APPETIZERS ENTREE / APPETIZERS
  • The India Platter for Two $18.00
ENTREE/APPETIZERS - Vegetarian ENTREE/APPETIZERS - Vegetarian
  • Onion Bhaji $6.00
    • Sliced onion mixed with spices and chickpea flour & deep fried, served with tamarind sauce
  • Paneer Pakora $7.00
    • Same as given and please add served with tamarind sauce
  • Paneer Tikka $7.00
    • Same as given please add served with mint sauce
ENTREE/APPETIZERS - Non-Vegetarian ENTREE/APPETIZERS - Non-Vegetarian
  • Tandoori Prawns $10.00
    • Prawns with tails marinated in yoghurt, ginger, garlic and Indian spices & herbs grilled in tandoor
  • Tandoori Tikka $8.00
    • Boneless chicken pieces marinated in ginger & garlic paste with Indian spices & herbs grilled in tandoor
  • Lasuni Tikka $7.00
    • Chicken marinated in yogurt, garlic and spices grilled in tandoor
  • Malai Tikka $8.50
    • Chicken fillets marinated in cashew nuts, fresh cream, garlic & ginger paste cooked in charcoal oven
  • Fish Tikka $9.00
    • Fish pieces mixed in herbs spices and grills in tandoor
  • Fish Gulabewali $9.00
    • Fish pieces battered marinated in herbs, spices and then deep fried
  • Bara Champ $9.00
    • Lamb cutlets marinated in yogurt and spices and grilled in tandoor
  • Seekh Kebab $9.00
    • Lamb minces marinaed with Indian herbs spices rolled on to skewer and roasted in tandoor
MAINS - Non-Vegetarian Meals MAINS - Non-Vegetarian Meals
  • Mango Chicken $15.00
    • Tender boneless chicken marsels cooked in very mild creamy gravy with a touch of Mango
  • Chicken Tikka Masala $15.50
    • Tender chicken fillets cooked in tandoor and finished in chef's special tomato & onion sauce
  • Chicken/Lamb/Beef Jalfrezi $15.50
    • Boneless pieces cooked with fresh vegetables using chef special tomato sauce
  • Chicken/Lamb/Beef Vindaloo $15.50
    • Typical Goanese style morsels cooked in chef spiced dynamic sauce
  • Chicken/Lamb/Beef Korma $15.00
    • Boneless pieces prepared in rich creamy cashew nut gravy
  • Karahi Chicken $15.00
    • Tendered pieces of boneless chicken cooked to perfection with diced of capsicum, tomato & onions
  • Chicken/Lamb/Beef Madras $15.00
    • Cooked in tomato based coconut cream & shredded coconut
  • Lamb Kofta Curry $16.50
    • To suit everybody's taste, pieces of seekh kebab cooked in onion & tomato sauce
  • Chicken/Lamb/Beef Do Piazza $15.00
    • Tendered succulent chunks of chicken/lamb or beef cooked with extra onion to produce an onion flavour
  • Chicken/Lamb/Beef Pasanda $15.00
    • Tender boneless pieces cooked in mild almonds and chef special sauces
  • Chicken/Lamb/Beef Saagwala $15.50
    • Tender pieces cooked with fresh green spinach leaf with Indian spices and herbs
  • Balti Chicken $15.00
    • Boneless pieces of chicken cooked with fresh vegetables with onion based sauce
  • Chicken/Lamb/Beef Rogan-e-josh $15.00
    • A very popular north Indian curry. Tendered pieces cooked in chefs special spices and finished with green coriander
  • Apple Chicken $15.00
    • Chefs own innovation, highly recommended for mild taste
  • Chicken/Lamb/Beef Bhuna $15.50
    • Pieces cooked with special spicy spice, highly recommended for spicy taste
  • Chicken/Lamb/Beef Methi $15.50
    • Cooked in cashew nut gravy and touch of tomato gravy, with the flavour of few greek leaves
  • Chilli Chicken $16.00
    • Chicken morsels prepared with green peppers, onions with a touch of garlic in a semi dry sauce
  • The India Special Curry $17.00
    • Boneless pieces cooked with onions touch of garlic & ginger, simmered in with selected spices
  • Please confirm your taste for mild, med, hot, kiwi hot or indian hot curries before order.
MAINS - Sea Food Dishes MAINS - Sea Food Dishes
  • Fish Makhani $16.50
    • Marinated fish fillets cooked in exotic Indian spices and tomato gravy
  • Fish Tikka Masala $16.50
    • Fish fillets cooked in chefs special onion and tomato sauce with the piece and capsicum
  • Goa Fish Curry $16.50
    • Succulent fish pieces tempered with curry leaves, cooked in onion and tomato base gravy with a touch of coconut cream
  • Shrimp Masala $17.00
    • Shrimps cooked in onion and tomato based gravy
  • King Prawn Masala $17.50
    • King Prawns cooked in tandoor and finished in chefs special tomato and onion sauce
  • King Prawn Saagwala $17.50
    • King prawns cooked with fresh green spinach leaf with Indian spices and herbs
  • King Prawn Kashmiri $18.50
    • King prawns prepared in rich creamy cashew nut gravy
  • Tandoori Prawns Curry $18.50
    • Prawns marinated with Indian spice and grilled in tandoor then cooked in chef's special sauce
MAINS - Vegetarian Dishes MAINS - Vegetarian Dishes
  • Tarka Dal $12.00
    • Split chick pea cooked in home style and tempered in onion, tomato ginger and garlic
  • Aloo Gobhi $12.50
    • Cauliflower & potatoes cooked with dry ground spices
  • Aloo Jeera $12.00
    • Yellow potatoes cooked with fresh tomato and cumin seeds
  • Aloo Matar $12.50
    • Green Peas and Potato cooked in rich tomato and onion based gravy
  • Channa Masala $12.50
    • Chick peas cooked with spices in thick sauce
  • Navratan Korma $13.00
    • Fresh Vegetables prepared in rich creamy cashew nut gravy with touch of onion & tomato sauce
  • Mix Vegetable Curry $13.00
    • Fresh seasonable vegetables cooked in chef's special tomato and onion based sauce and finished with fresh ginger and green coriander
  • Matar Mushroom $13.50
    • Green peas and mushroom cooked in rich tomato and onion based gravy, and finished with fresh ginger and green coriander
  • Malai Kofta $14.00
    • Delicacy of the India a deep fried ball of mashed cottage cheese prepared in thick mild cashew nut gravy
  • Butter Paneer $14.00
    • Fresh homemade cottage cheese cooked to perfection and finished in chefs special mild tomato sauce
  • Paneer Tikka Masala $14.00
    • Fresh homemade cottage cheese cooked in tandoor then finished in chefs special tomato & onion sauce
  • Palak Paneer $14.00
    • Fresh homemade cottage cheese cooked with fresh green spinach leaf with Indian spices and herbs and finished with touch of cream
MAINS - Biryani MAINS - Biryani
  • Chicken/Lamb/Beef Biryani $15.50
    • Pieces cooked with rice and spices
MAINS - Rice MAINS - Rice
  • Jeera Rice $3.00
  • Peas Pullao $3.50
  • Pullao Rice $3.50
  • Lemon Rice $4.00
  • Coconut Rice $4.00
  • Mushroom Rice $5.00
SIDE DISHES - Tandoori Naan Breads SIDE DISHES - Tandoori Naan Breads
  • Plain Naan $3.00
  • Butter Naan $3.50
  • Garlic Naan $3.50
  • Cheese Naan $4.00
  • Onion Kulcha $4.00
  • Aloo Prantha $4.00
  • Latcha Prantha $4.00
  • Paneer Kulcha $4.50
  • Peshawari Naan $4.50
  • Kashmiri Naan $4.50
  • Chilli Cheese Naan $4.50
  • Keema Naan $4.50
  • Chicken Naan $4.50
  • Mixed Bread Basket $13.00
SIDE DISHES - Accompaniments SIDE DISHES - Accompaniments
  • Sweet Mango Chutney $2.00
  • Mint Sauce $2.00
  • Mix Pickles $2.00
  • Raita $3.00
  • Onion Salad $4.00
  • Green Salad $4.50
SIDE DISHES - Desserts SIDE DISHES - Desserts
  • Gulab Jamun $5.00
SIDE DISHES - Kids Menu SIDE DISHES - Kids Menu
  • Butter Chicken with Rice $10.00
  • Lasuni Tikka $6.00

Nearby Sample Menus

  • White Rice - Large (1000ml) $5.00
  • Cheese Burger $5.50
  • - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
  • - On white rice $1 extra
  • Chicken & Pineapple $16.50
  • Any other filling $1.00
  • Bacon Burger $6.00
  • BBQ Pork $15.50
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Add an extra roll $4.00
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Steak roll $4.90
  • Mussels(large) $1.50
  • Taco burger $6.00
  • Fish cake $2.00
  • Steak & cheese $3.60
  • Cheese $2.80
  • Hawaiian burger $4.00
  • Double cheese burger $6.00
  • Battered Sausage $ 1.40
  • Deep Fried Wonton (6pcs) $ 3.90
  • 6 Squid Rings $ 3.90
  • Moro Bar $ 2.60
  • Super Pack $13.50
    • 5pc & chips
  • Sausage $ 1.30
  • Mixed Regular Pieces only
  • Maxi Pack $8.50
    • 3pc & chips
  • Fish & lettuce congee $8.00
  • Pork belly in pot $18.80
  • Club sandwiches $5.00
  • Fish fillet with tofu in pot $19.80
  • Chinese herb soup hot pot $5.00
  • Minced pork & corn dumpling soup $8.00
  • Beef & black pepper on rice $10.80
  • Pork soup hot pot $5.00
  • Chicken Roll $4.50
  • Potato fritters $0.80
  • Chicken Nuggets $0.80
  • Cheese & Onion $2.80
  • Mussel Fritters $2.80
  • Chilli Burger $4.00
  • Bacon & Egg Roll $3.80
  • Cheese $2.60
  • Gnocchi pesto ricotta (v) $19.50
    • Pesto, Mozzarella, Buffalo ricotta, Parmigiano
  • Napoli $18.90
    • San Marzano peeled tomatoes, Mozzarella, Anchovies, Kalamata olives, Capers
  • Veggie (v) $18.90
    • San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes
  • Biancaneve $19.50
    • Mozzarella cheese, Wood roasted chicken, Baked potatoes, Gorgonzola, Rosemary, Truffle oil
  • Hawaiian $18.50
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Pineapple
  • Filetto (v) $23
    • Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil
  • Chips $4.50
  • Milano $20.90
    • San Marzano peeled tomatoes, Mozzarella, Bacon, Salami, Kalamata Olives, Red onion, Capsicum
  • Fried Onions $4.00
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Brandy Snaps $12.00
    • A retro dessert treat, served with lashings of whipped cream.
  • Seafood Chowder $15.00
    • A delicious creamy feast of seafood. One of our star attractions.
  • Mushroom Fettuccine $28.00
    • Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Scotch Fillet with Béarnaise $36.00
  • Salad $6.00
  • $12.80-A
    • 3 Fish (Hoki); 2 Sausage; 2 Crab Stick; 4 Potato Fritter; $2 Chips
  • Steak Fu Yoong $11.00
  • Pork & Chinese Cabbage 20 for $10.00
  • Cheese & Pineapple $3.20
  • Steak & Egg Cheese $6.30
  • Chicken Nibble $0.80
  • $17.80-A
    • 4 Fish (Hoki); 2 Sausage; 4 Crab Stick; 4 Potato Fritter; $2 Chips
  • Chicken Nibbles
  • Chicken $ 10.50
  • Rice Dish Combos
    • Come with rice dishes, large chips, small drink
  • Falafel $ 7.00
  • Burger Combos
    • Come with burger large chips, small drink
  • Extra $ 4.50
  • Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Extra $ 4.50
  • Sashimi Bento Box $22.00
    • sashimi sushi, salad, tempura, fruit, rice, miso soup
  • Tempura Platter $40.00
  • Roll & Nigiri $83.00
  • Seaweed Roll $1.20
  • Una Don (regular/small) $15.00/$ 10.00
    • teriyaki eel on rice
  • Teriyaki Salmon Roll $1.20
  • Unagi Nigiri $2.50
    • teriyaki Eel
  • Roll & Nigiri $56.00
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Grilled Open Sandwiches $9.50
    • Smoked chicken, tomato, lettuce, roast capsicum salsa
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • Maxi Grill $17.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • Soup of the Day $10.50
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Polenta upma cakes, tempered curd dip, curry leaves dust $7
  • Fish of the day POA
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Ice cream selection 3 scoop $7
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Avo Smash $15
    • Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • GF Lemon Ricotta Protein Pancakes $18.5
    • Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Paleo–Friendly Brekki $22.5
    • Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
  • Thai Beef Salad $20.5
    • Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
  • Avocado Smash / Tofu / Portobello Mushroom $4
  • Free Range Eggs $11
    • On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
The India Restaurant & Bar

The India Restaurant & Bar

location

Address

37B George Street, Tuakau, Auckland, 2121, New Zealand

phone

Phone

92369800

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
37B George Street, Tuakau, Auckland, 2121, New Zealand
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