The India Restaurant & Bar in Auckland Menu

ENTREE / APPETIZERS ENTREE / APPETIZERS
  • The India Platter for Two $18.00
ENTREE/APPETIZERS - Vegetarian ENTREE/APPETIZERS - Vegetarian
  • Onion Bhaji $6.00
    • Sliced onion mixed with spices and chickpea flour & deep fried, served with tamarind sauce
  • Paneer Pakora $7.00
    • Same as given and please add served with tamarind sauce
  • Paneer Tikka $7.00
    • Same as given please add served with mint sauce
ENTREE/APPETIZERS - Non-Vegetarian ENTREE/APPETIZERS - Non-Vegetarian
  • Tandoori Prawns $10.00
    • Prawns with tails marinated in yoghurt, ginger, garlic and Indian spices & herbs grilled in tandoor
  • Tandoori Tikka $8.00
    • Boneless chicken pieces marinated in ginger & garlic paste with Indian spices & herbs grilled in tandoor
  • Lasuni Tikka $7.00
    • Chicken marinated in yogurt, garlic and spices grilled in tandoor
  • Malai Tikka $8.50
    • Chicken fillets marinated in cashew nuts, fresh cream, garlic & ginger paste cooked in charcoal oven
  • Fish Tikka $9.00
    • Fish pieces mixed in herbs spices and grills in tandoor
  • Fish Gulabewali $9.00
    • Fish pieces battered marinated in herbs, spices and then deep fried
  • Bara Champ $9.00
    • Lamb cutlets marinated in yogurt and spices and grilled in tandoor
  • Seekh Kebab $9.00
    • Lamb minces marinaed with Indian herbs spices rolled on to skewer and roasted in tandoor
MAINS - Non-Vegetarian Meals MAINS - Non-Vegetarian Meals
  • Mango Chicken $15.00
    • Tender boneless chicken marsels cooked in very mild creamy gravy with a touch of Mango
  • Chicken Tikka Masala $15.50
    • Tender chicken fillets cooked in tandoor and finished in chef's special tomato & onion sauce
  • Chicken/Lamb/Beef Jalfrezi $15.50
    • Boneless pieces cooked with fresh vegetables using chef special tomato sauce
  • Chicken/Lamb/Beef Vindaloo $15.50
    • Typical Goanese style morsels cooked in chef spiced dynamic sauce
  • Chicken/Lamb/Beef Korma $15.00
    • Boneless pieces prepared in rich creamy cashew nut gravy
  • Karahi Chicken $15.00
    • Tendered pieces of boneless chicken cooked to perfection with diced of capsicum, tomato & onions
  • Chicken/Lamb/Beef Madras $15.00
    • Cooked in tomato based coconut cream & shredded coconut
  • Lamb Kofta Curry $16.50
    • To suit everybody's taste, pieces of seekh kebab cooked in onion & tomato sauce
  • Chicken/Lamb/Beef Do Piazza $15.00
    • Tendered succulent chunks of chicken/lamb or beef cooked with extra onion to produce an onion flavour
  • Chicken/Lamb/Beef Pasanda $15.00
    • Tender boneless pieces cooked in mild almonds and chef special sauces
  • Chicken/Lamb/Beef Saagwala $15.50
    • Tender pieces cooked with fresh green spinach leaf with Indian spices and herbs
  • Balti Chicken $15.00
    • Boneless pieces of chicken cooked with fresh vegetables with onion based sauce
  • Chicken/Lamb/Beef Rogan-e-josh $15.00
    • A very popular north Indian curry. Tendered pieces cooked in chefs special spices and finished with green coriander
  • Apple Chicken $15.00
    • Chefs own innovation, highly recommended for mild taste
  • Chicken/Lamb/Beef Bhuna $15.50
    • Pieces cooked with special spicy spice, highly recommended for spicy taste
  • Chicken/Lamb/Beef Methi $15.50
    • Cooked in cashew nut gravy and touch of tomato gravy, with the flavour of few greek leaves
  • Chilli Chicken $16.00
    • Chicken morsels prepared with green peppers, onions with a touch of garlic in a semi dry sauce
  • The India Special Curry $17.00
    • Boneless pieces cooked with onions touch of garlic & ginger, simmered in with selected spices
  • Please confirm your taste for mild, med, hot, kiwi hot or indian hot curries before order.
MAINS - Sea Food Dishes MAINS - Sea Food Dishes
  • Fish Makhani $16.50
    • Marinated fish fillets cooked in exotic Indian spices and tomato gravy
  • Fish Tikka Masala $16.50
    • Fish fillets cooked in chefs special onion and tomato sauce with the piece and capsicum
  • Goa Fish Curry $16.50
    • Succulent fish pieces tempered with curry leaves, cooked in onion and tomato base gravy with a touch of coconut cream
  • Shrimp Masala $17.00
    • Shrimps cooked in onion and tomato based gravy
  • King Prawn Masala $17.50
    • King Prawns cooked in tandoor and finished in chefs special tomato and onion sauce
  • King Prawn Saagwala $17.50
    • King prawns cooked with fresh green spinach leaf with Indian spices and herbs
  • King Prawn Kashmiri $18.50
    • King prawns prepared in rich creamy cashew nut gravy
  • Tandoori Prawns Curry $18.50
    • Prawns marinated with Indian spice and grilled in tandoor then cooked in chef's special sauce
MAINS - Vegetarian Dishes MAINS - Vegetarian Dishes
  • Tarka Dal $12.00
    • Split chick pea cooked in home style and tempered in onion, tomato ginger and garlic
  • Aloo Gobhi $12.50
    • Cauliflower & potatoes cooked with dry ground spices
  • Aloo Jeera $12.00
    • Yellow potatoes cooked with fresh tomato and cumin seeds
  • Aloo Matar $12.50
    • Green Peas and Potato cooked in rich tomato and onion based gravy
  • Channa Masala $12.50
    • Chick peas cooked with spices in thick sauce
  • Navratan Korma $13.00
    • Fresh Vegetables prepared in rich creamy cashew nut gravy with touch of onion & tomato sauce
  • Mix Vegetable Curry $13.00
    • Fresh seasonable vegetables cooked in chef's special tomato and onion based sauce and finished with fresh ginger and green coriander
  • Matar Mushroom $13.50
    • Green peas and mushroom cooked in rich tomato and onion based gravy, and finished with fresh ginger and green coriander
  • Malai Kofta $14.00
    • Delicacy of the India a deep fried ball of mashed cottage cheese prepared in thick mild cashew nut gravy
  • Butter Paneer $14.00
    • Fresh homemade cottage cheese cooked to perfection and finished in chefs special mild tomato sauce
  • Paneer Tikka Masala $14.00
    • Fresh homemade cottage cheese cooked in tandoor then finished in chefs special tomato & onion sauce
  • Palak Paneer $14.00
    • Fresh homemade cottage cheese cooked with fresh green spinach leaf with Indian spices and herbs and finished with touch of cream
MAINS - Biryani MAINS - Biryani
  • Chicken/Lamb/Beef Biryani $15.50
    • Pieces cooked with rice and spices
MAINS - Rice MAINS - Rice
  • Jeera Rice $3.00
  • Peas Pullao $3.50
  • Pullao Rice $3.50
  • Lemon Rice $4.00
  • Coconut Rice $4.00
  • Mushroom Rice $5.00
SIDE DISHES - Tandoori Naan Breads SIDE DISHES - Tandoori Naan Breads
  • Plain Naan $3.00
  • Butter Naan $3.50
  • Garlic Naan $3.50
  • Cheese Naan $4.00
  • Onion Kulcha $4.00
  • Aloo Prantha $4.00
  • Latcha Prantha $4.00
  • Paneer Kulcha $4.50
  • Peshawari Naan $4.50
  • Kashmiri Naan $4.50
  • Chilli Cheese Naan $4.50
  • Keema Naan $4.50
  • Chicken Naan $4.50
  • Mixed Bread Basket $13.00
SIDE DISHES - Accompaniments SIDE DISHES - Accompaniments
  • Sweet Mango Chutney $2.00
  • Mint Sauce $2.00
  • Mix Pickles $2.00
  • Raita $3.00
  • Onion Salad $4.00
  • Green Salad $4.50
SIDE DISHES - Desserts SIDE DISHES - Desserts
  • Gulab Jamun $5.00
SIDE DISHES - Kids Menu SIDE DISHES - Kids Menu
  • Butter Chicken with Rice $10.00
  • Lasuni Tikka $6.00

Nearby Sample Menus

  • or lamb $15.80
  • Mediterranean pita spinach, lettuce, roasted red capsicum, olive & feta crumble, hummus, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $12.60
  • Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
  • Gluten free pita lettuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel $13.80
  • or lamb $12.60
  • Mezze dip hummus, moroccan carrot, olive & feta crumble with crisp pita chips $10.80
  • Chocolate brownie $2.20
  • Sheik salad spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parsley yogurt and a sweet chilli dressing with your choice of either harissa chicken, vegetarian croquettes $15.60
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • -Vegan option—Tofu Benedict + $2.0
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • -Vegan option—miso ginger tofu scramble +3.0
  • Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • -Add Pancetta $28.00
  • Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
  • -With Prosciutto $22.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
  • Omelette; Leek, Goats Cheese, Herbs $19.00
  • Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
  • 8 SAUSAGES
  • Ham Egg Toasted $3.10
  • Scallop $1.50
  • Steak, 2 Eggs, 1 Chips
  • $2 CHIPS
  • 3 SNAPPER
  • 3 CRABSTICKS
  • $2 CHIPS
  • Fish(Gurnard) $6.00
  • Hot Dog with Sauce $3.00
  • Fish(Hoki) $4.00
  • Bacon & Egg Burger $9.00
    • Beef pattie, bacon and egg
  • Pineapple Fritter $2.00
  • Hot Dog and Chips with Sauce $6.00
  • Chicken Nuggets and Chips $6.00
    • 5 nuggets
  • Sausage $2.00
  • Beef And Vermicelli Curry Soup $7.00
  • Braised Pork Chop
  • Spicy And Vinegar Pork
  • Jing Jiang Sauce/Spicy And Vinegar With Shredded Pork $18.00
  • Smoked Sausage/Salty Pork With Veges Fried Rice $10.00
  • Deep Fried Prawns With Bread Sticks And Egg-Yolk $23.00
  • Noodle With Spicy And Vinegar Pork $9.50
  • Fried Rice Cake And Pork Chops $15.00
  • CAESAR SALAD $21.90
    • baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
  • Deluxe Chicken Sandwich $16.90
    • grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
  • SEAFOOD POT $27.90
    • scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • (flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
  • V-Grill Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
  • Garlic Bread $10.90
    • toasted focaccia with garlic butter parmesan and sunflower seeds
  • Mussel $0.70
  • BBQ pork $9.50
  • Beef $8.50
  • SPECIALS $6.00
    • 2x fish, 4x potato fritters & Chips
  • vegetable $9.50
  • Prawn $10.50
  • FAMILY SPECIAL $22.00
    • combination fried rice, sweet & sour Wonton, Vegetable Chow mein
  • Bacon & Egg $3.00
  • Pork Shrimp Wonton Soup N/A
  • PHO N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Rice Noodle $2.00
  • Noodle with Meat Sauce N/A
  • Spice Sauce Noodle $9.00
  • Noodle - Large/Small $1.00/$0.60
  • Pork Vegetable Wonton Soup N/A
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Kung Pao Chicken w rice $12.00
  • Sizzling Satay Beef/chicken on rice $13.00
  • Char Bee Hoon $10.00/$12.00/$9.00
    • fried vermicelli w traditional special sauce
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Octopus Balls $4.00
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Deep Fried Chips $4.90
  • Chocolate Toast $4.90
  • Mini mince (2) pies with tomato sauce $7.00
  • - smoked salmon $24.00
  • Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
  • Wilted spinach $6.00
  • - feta, tomato & spinach $22.00
  • -add bacon extra $4.00
  • Crunchy fruit granola $17.00
    • Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
  • (GF)= gluten free
  • Hanshu chicken $10.90
    • Chicken and white sauce on a bed of steamed rice
  • Chinese chicken chilli sizzler $21.90
    • Succulent pieces of tender chicken with tangy sauced and chinese flavor accompanied by mixed fried rice
  • Sizzling chicken with garlic sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Tandoori delight $14.90
    • Grilled tandoori chicken served with vegetables, chips and a choice of noodles or rice
  • Grilled chicken burger $9.90
    • Chicken breast, brie cheese, tomato, lettuce and aioli
  • Fried egg $5.90
  • less quantity with value prices
  • Prawns shashlik $19.90
    • Served with vegetables, rice, whole mushrooms and a choice of chips or potato mash
  • Chicken feeds
    • chicken, salad from the cabinet, warm bread
  • Df, gf, no coriander, vegan, contains nuts
  • -lots $6.00
  • -lots $5.00
  • -add coconut yoghurt $3.00
  • ‘birdseed’ honey muesli $12.00
    • fruit with yoghurt
  • See Specials Menu for Salad List
  • -extra large $20.00
  • CreamyTom Kha Gai $12.50
    • Spicy creamy sopup of chicken
  • South Indian Snapper $29.90
    • Curry spices of cumin, fenugreek & turmeric tomato and fres okra
  • Seafood Laksa $29.50
    • Aromatic light curry laksa of prawns, mussels, scallops & calamari, topped with tofu cubes, beans & crispy shallots
  • Gelato $5.00
    • Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
  • Far East Chicken $23.90
    • Sweet chilli, ginger, fresh veges, cashewnuts
  • Hitam Manis $10.50
    • Warm black rice pudding with green tea gelato
  • Melaka Sago $10.50
    • Chilled sago pearl, longan & coconut milk
  • Suzy Wong Crepe $12.50
    • Thin coconut pancake filled with toasted coconut on mandarin palm syrup & mango gelato
  • Fried wonton (1/2 dozen) $3.50
  • Guifei range chicken (whole) $40.00
  • Deep fried chicken bone with pan-fried chicken fillet & veggie $18.00
  • Sliced fish with ginger and onions $20.00
  • Tofu with chicken and salted fish $15.00
  • BBQ pork and garlic fried rice $10.50
  • Fish & Sweet corn on rice $10.50
  • Hot spicy salt king prawns $26.00
The India Restaurant & Bar

The India Restaurant & Bar

location

Address

37B George Street, Tuakau, Auckland, 2121, New Zealand

phone

Phone

92369800

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
37B George Street, Tuakau, Auckland, 2121, New Zealand
Similar Restaurants based on Cuisines