The India Restaurant & Bar in Auckland Menu

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The India Platter for Two $18.00

Onion Bhaji $6.00
- Sliced onion mixed with spices and chickpea flour & deep fried, served with tamarind sauce
Paneer Pakora $7.00
- Same as given and please add served with tamarind sauce
Paneer Tikka $7.00
- Same as given please add served with mint sauce

Tandoori Prawns $10.00
- Prawns with tails marinated in yoghurt, ginger, garlic and Indian spices & herbs grilled in tandoor
Tandoori Tikka $8.00
- Boneless chicken pieces marinated in ginger & garlic paste with Indian spices & herbs grilled in tandoor
Lasuni Tikka $7.00
- Chicken marinated in yogurt, garlic and spices grilled in tandoor
Malai Tikka $8.50
- Chicken fillets marinated in cashew nuts, fresh cream, garlic & ginger paste cooked in charcoal oven
Fish Tikka $9.00
- Fish pieces mixed in herbs spices and grills in tandoor
Fish Gulabewali $9.00
- Fish pieces battered marinated in herbs, spices and then deep fried
Bara Champ $9.00
- Lamb cutlets marinated in yogurt and spices and grilled in tandoor
Seekh Kebab $9.00
- Lamb minces marinaed with Indian herbs spices rolled on to skewer and roasted in tandoor

Mango Chicken $15.00
- Tender boneless chicken marsels cooked in very mild creamy gravy with a touch of Mango
Chicken Tikka Masala $15.50
- Tender chicken fillets cooked in tandoor and finished in chef's special tomato & onion sauce
Chicken/Lamb/Beef Jalfrezi $15.50
- Boneless pieces cooked with fresh vegetables using chef special tomato sauce
Chicken/Lamb/Beef Vindaloo $15.50
- Typical Goanese style morsels cooked in chef spiced dynamic sauce
Chicken/Lamb/Beef Korma $15.00
- Boneless pieces prepared in rich creamy cashew nut gravy
Karahi Chicken $15.00
- Tendered pieces of boneless chicken cooked to perfection with diced of capsicum, tomato & onions
Chicken/Lamb/Beef Madras $15.00
- Cooked in tomato based coconut cream & shredded coconut
Lamb Kofta Curry $16.50
- To suit everybody's taste, pieces of seekh kebab cooked in onion & tomato sauce
Chicken/Lamb/Beef Do Piazza $15.00
- Tendered succulent chunks of chicken/lamb or beef cooked with extra onion to produce an onion flavour
Chicken/Lamb/Beef Pasanda $15.00
- Tender boneless pieces cooked in mild almonds and chef special sauces
Chicken/Lamb/Beef Saagwala $15.50
- Tender pieces cooked with fresh green spinach leaf with Indian spices and herbs
Balti Chicken $15.00
- Boneless pieces of chicken cooked with fresh vegetables with onion based sauce
Chicken/Lamb/Beef Rogan-e-josh $15.00
- A very popular north Indian curry. Tendered pieces cooked in chefs special spices and finished with green coriander
Apple Chicken $15.00
- Chefs own innovation, highly recommended for mild taste
Chicken/Lamb/Beef Bhuna $15.50
- Pieces cooked with special spicy spice, highly recommended for spicy taste
Chicken/Lamb/Beef Methi $15.50
- Cooked in cashew nut gravy and touch of tomato gravy, with the flavour of few greek leaves
Chilli Chicken $16.00
- Chicken morsels prepared with green peppers, onions with a touch of garlic in a semi dry sauce
The India Special Curry $17.00
- Boneless pieces cooked with onions touch of garlic & ginger, simmered in with selected spices
Please confirm your taste for mild, med, hot, kiwi hot or indian hot curries before order.

Fish Makhani $16.50
- Marinated fish fillets cooked in exotic Indian spices and tomato gravy
Fish Tikka Masala $16.50
- Fish fillets cooked in chefs special onion and tomato sauce with the piece and capsicum
Goa Fish Curry $16.50
- Succulent fish pieces tempered with curry leaves, cooked in onion and tomato base gravy with a touch of coconut cream
Shrimp Masala $17.00
- Shrimps cooked in onion and tomato based gravy
King Prawn Masala $17.50
- King Prawns cooked in tandoor and finished in chefs special tomato and onion sauce
King Prawn Saagwala $17.50
- King prawns cooked with fresh green spinach leaf with Indian spices and herbs
King Prawn Kashmiri $18.50
- King prawns prepared in rich creamy cashew nut gravy
Tandoori Prawns Curry $18.50
- Prawns marinated with Indian spice and grilled in tandoor then cooked in chef's special sauce

Tarka Dal $12.00
- Split chick pea cooked in home style and tempered in onion, tomato ginger and garlic
Aloo Gobhi $12.50
- Cauliflower & potatoes cooked with dry ground spices
Aloo Jeera $12.00
- Yellow potatoes cooked with fresh tomato and cumin seeds
Aloo Matar $12.50
- Green Peas and Potato cooked in rich tomato and onion based gravy
Channa Masala $12.50
- Chick peas cooked with spices in thick sauce
Navratan Korma $13.00
- Fresh Vegetables prepared in rich creamy cashew nut gravy with touch of onion & tomato sauce
Mix Vegetable Curry $13.00
- Fresh seasonable vegetables cooked in chef's special tomato and onion based sauce and finished with fresh ginger and green coriander
Matar Mushroom $13.50
- Green peas and mushroom cooked in rich tomato and onion based gravy, and finished with fresh ginger and green coriander
Malai Kofta $14.00
- Delicacy of the India a deep fried ball of mashed cottage cheese prepared in thick mild cashew nut gravy
Butter Paneer $14.00
- Fresh homemade cottage cheese cooked to perfection and finished in chefs special mild tomato sauce
Paneer Tikka Masala $14.00
- Fresh homemade cottage cheese cooked in tandoor then finished in chefs special tomato & onion sauce
Palak Paneer $14.00
- Fresh homemade cottage cheese cooked with fresh green spinach leaf with Indian spices and herbs and finished with touch of cream

Chicken/Lamb/Beef Biryani $15.50
- Pieces cooked with rice and spices

Jeera Rice $3.00
Peas Pullao $3.50
Pullao Rice $3.50
Lemon Rice $4.00
Coconut Rice $4.00
Mushroom Rice $5.00

Plain Naan $3.00
Butter Naan $3.50
Garlic Naan $3.50
Cheese Naan $4.00
Onion Kulcha $4.00
Aloo Prantha $4.00
Latcha Prantha $4.00
Paneer Kulcha $4.50
Peshawari Naan $4.50
Kashmiri Naan $4.50
Chilli Cheese Naan $4.50
Keema Naan $4.50
Chicken Naan $4.50
Mixed Bread Basket $13.00

Sweet Mango Chutney $2.00
Mint Sauce $2.00
Mix Pickles $2.00
Raita $3.00
Onion Salad $4.00
Green Salad $4.50

Gulab Jamun $5.00

Butter Chicken with Rice $10.00
Lasuni Tikka $6.00

Nearby Sample Menus

Spagheti carbonara $19.50
- Pork sausage, onion and cream & garlic sauce
Warm Lamb Salad $18.50
- Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
Banoffee pie $9
- Banoffee pie
Chocolate pizza $12.50
- Chocolate pizza
Scallop $18.50
- With garlic,oregano, and tomato cream sauce
Bona s Tutto specials $17 / $25
- Tomato sauce, cheese, mushrooms, salami, ham, bacon, olives, onion, pineapple, corn
Mixed Berry cheese cake $9
- Mixed Berry cheese cake
BBQ Chicken $19.50
- Chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries and aioli

Potato skins $6.50
- w/ shanghai mayo
Slab of bacon $6.50
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries

77. Steamed Fish with Secret Paste
44. Sambal Chicken/Prawn on Rice
112. TOM YUM SOUP
C $12.90
b) Hainannese Chicken $12.90
30. Fried Chicken On Fried Rice $12.90
SEASONAL PRICE
102. Gong Bao Squid $23.00

Lamb/Goat Pepper Fry $17.00
- Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Kothu Parotta $12
- Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
Lamb/Goat/Beef Madras $16.50
- An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Sambar Vada $6.50
- Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
Chettinadu Mushroom $13.50
- Marinated mushroom cooked in freshly roasted chettinad spices
Lamb/Goat/Beef Vindaloo $16.50
- Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
Spinach Scrambled Egg Masala $15.00
- Combination of spinach and scrambled eggs fried with onions and spices in home style
Bhindi Masala $13.50
- Indian vegetable of Lades finger sautéed in onion gravy with home mode spices

-Bacon $16.50
Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
-Black pudding / Bacon $3.50
Savoury mince on toast $16.50
- The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
-Gluten free bread extra $2.00
Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
Build a creakfast $10.00
- Your choice of eggs on either ciabatta or 5 grain bread

Super $12.00
- Grilled Chicken And Lamb, 2 Falafels, Cheese, Salads, Sauces
Extra Thigh $3.50
Chicken Peri- Peri $12.00
- Tomato Base, Chicken, Mozzarella Cheese, Red Onion, Fresh Tomatoesand Peri-Peri Sauce
Mixed Satay Souvlaki $11.00
- Grilled Spicy Chicken And Lamb Satay, Salads, Sauces
Pizza Pizza
- Pizza
Lamb Satay Souvlaki M $9.50 / L $ 11.50
- Grilled Spicy Satay, Salads, Sauces
Pepperoni $11.00
- Tomato Base, Pepperoni, Mozzarella Cheese, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
Chicken $8.00
- Grilled Chicken, Chips And Sauces

Fish and chips $8.00
Lamb D$10.5/C$14.99
Chicken R$10.99/C$16.99
Meat, salad, sauce / Combo served with chips and 420ml drink
Falafel K$8.50/C$14
- Lettuce, tabouli, carrot, hummus and sauce
Roast chicken whole $14.00
D=Dish / C = Combo
Extra sauce $0.50
- If more than three

Add a fried egg or side of fries $12.00
Bacon Buttie $9.50
- crispy honey bacon, warm buttered turkish pide, tomato relish, pesto
Kransky sausage $4.00
Eggs Royale $19.00
- poached eggs, either grilled smoked salmon or grilled haloumi, spinach, turkish pide, homemade hash brown, pesto, hollandaise
Steakhouse Fries $9.00
- plain or cajun spiced garlic aioli
Brioche French Toast $18.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote
Creamy mushrooms $5.00
Beef Pho $15.00
- Vietnamese rice noodle soup, thinly sliced beef scotch fillet, bean sprouts, fresh herbs, chilli

Monday-Friday 11am-3:30pm
Braised Prawn with Vegetables $30.00
Chicken with Veges on Rice
Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
Tofu with Roast Pork on Rice
Deep-Fried Chicken Wings / Steamed Dumplings (Siu Mai) $7.00
Sautéed Venison Fillet with Garlic and Spring Onions $32.00
Sweet & Sour Pork with Pineapples $20.00

Rice Combo S $13.00 / L $15.00
Mix on Salad S $9.80 / L $12.30
Chicken on Chips S $9.50 / L $12.50
Fish & Chips S $10.00 / L $13.00
Chicken Supreme L $10.50 / XL $13.50
- Chicken, onion, capsicum, mushroom, mozzarella cheese
Seasoned Wedges S $4.50 / L $7.50
Falafel on Salad S $8.00 / L $10.00
Chicken on Salad S $9.50 / L $12.00

Wonton Soup $8.50
Pork, Cashew Nuts $13.50
Big Deal Burger $7.00
Combination Seafood $16.00
Bacon $3.00
Fish $2.60
Pork, Veges, Mushrooms $12.00
1/2 Doz. Chicken Wings $6.50

Oysters "Al Naturale"
- Best Clevedon oyster (half shell)
Marinara Pasta $19.50
- Combination of seafood with tomato sauce
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Garlic bread $5.50
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
-For 1 $34.00
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs

Minced beef soup with egg / Mixed seafood soup with bean curd S $9.80 / L $19
-Stir fried with ginger & spring onion / Stir fried with green beans / With sweet mushroom sauce $32.00
Spicy Szechuan style stir fried pork fillet with cabbage $28.00
-Plain stream / Steam rose with wine broth / Stir fried with ginger and spring onion (medium and large size only) POA
Steam Rice / Boiled Egg $2.00
Stir fried seafood with garlic sauce in the basket $38.00
Seafood Platter $28.00
- Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
-Cooked in fondue (additional $12 for fondue) / Plain steam POA

Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa