The India Restaurant & Bar in Auckland Menu

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The India Platter for Two $18.00

Onion Bhaji $6.00
- Sliced onion mixed with spices and chickpea flour & deep fried, served with tamarind sauce
Paneer Pakora $7.00
- Same as given and please add served with tamarind sauce
Paneer Tikka $7.00
- Same as given please add served with mint sauce

Tandoori Prawns $10.00
- Prawns with tails marinated in yoghurt, ginger, garlic and Indian spices & herbs grilled in tandoor
Tandoori Tikka $8.00
- Boneless chicken pieces marinated in ginger & garlic paste with Indian spices & herbs grilled in tandoor
Lasuni Tikka $7.00
- Chicken marinated in yogurt, garlic and spices grilled in tandoor
Malai Tikka $8.50
- Chicken fillets marinated in cashew nuts, fresh cream, garlic & ginger paste cooked in charcoal oven
Fish Tikka $9.00
- Fish pieces mixed in herbs spices and grills in tandoor
Fish Gulabewali $9.00
- Fish pieces battered marinated in herbs, spices and then deep fried
Bara Champ $9.00
- Lamb cutlets marinated in yogurt and spices and grilled in tandoor
Seekh Kebab $9.00
- Lamb minces marinaed with Indian herbs spices rolled on to skewer and roasted in tandoor

Mango Chicken $15.00
- Tender boneless chicken marsels cooked in very mild creamy gravy with a touch of Mango
Chicken Tikka Masala $15.50
- Tender chicken fillets cooked in tandoor and finished in chef's special tomato & onion sauce
Chicken/Lamb/Beef Jalfrezi $15.50
- Boneless pieces cooked with fresh vegetables using chef special tomato sauce
Chicken/Lamb/Beef Vindaloo $15.50
- Typical Goanese style morsels cooked in chef spiced dynamic sauce
Chicken/Lamb/Beef Korma $15.00
- Boneless pieces prepared in rich creamy cashew nut gravy
Karahi Chicken $15.00
- Tendered pieces of boneless chicken cooked to perfection with diced of capsicum, tomato & onions
Chicken/Lamb/Beef Madras $15.00
- Cooked in tomato based coconut cream & shredded coconut
Lamb Kofta Curry $16.50
- To suit everybody's taste, pieces of seekh kebab cooked in onion & tomato sauce
Chicken/Lamb/Beef Do Piazza $15.00
- Tendered succulent chunks of chicken/lamb or beef cooked with extra onion to produce an onion flavour
Chicken/Lamb/Beef Pasanda $15.00
- Tender boneless pieces cooked in mild almonds and chef special sauces
Chicken/Lamb/Beef Saagwala $15.50
- Tender pieces cooked with fresh green spinach leaf with Indian spices and herbs
Balti Chicken $15.00
- Boneless pieces of chicken cooked with fresh vegetables with onion based sauce
Chicken/Lamb/Beef Rogan-e-josh $15.00
- A very popular north Indian curry. Tendered pieces cooked in chefs special spices and finished with green coriander
Apple Chicken $15.00
- Chefs own innovation, highly recommended for mild taste
Chicken/Lamb/Beef Bhuna $15.50
- Pieces cooked with special spicy spice, highly recommended for spicy taste
Chicken/Lamb/Beef Methi $15.50
- Cooked in cashew nut gravy and touch of tomato gravy, with the flavour of few greek leaves
Chilli Chicken $16.00
- Chicken morsels prepared with green peppers, onions with a touch of garlic in a semi dry sauce
The India Special Curry $17.00
- Boneless pieces cooked with onions touch of garlic & ginger, simmered in with selected spices
Please confirm your taste for mild, med, hot, kiwi hot or indian hot curries before order.

Fish Makhani $16.50
- Marinated fish fillets cooked in exotic Indian spices and tomato gravy
Fish Tikka Masala $16.50
- Fish fillets cooked in chefs special onion and tomato sauce with the piece and capsicum
Goa Fish Curry $16.50
- Succulent fish pieces tempered with curry leaves, cooked in onion and tomato base gravy with a touch of coconut cream
Shrimp Masala $17.00
- Shrimps cooked in onion and tomato based gravy
King Prawn Masala $17.50
- King Prawns cooked in tandoor and finished in chefs special tomato and onion sauce
King Prawn Saagwala $17.50
- King prawns cooked with fresh green spinach leaf with Indian spices and herbs
King Prawn Kashmiri $18.50
- King prawns prepared in rich creamy cashew nut gravy
Tandoori Prawns Curry $18.50
- Prawns marinated with Indian spice and grilled in tandoor then cooked in chef's special sauce

Tarka Dal $12.00
- Split chick pea cooked in home style and tempered in onion, tomato ginger and garlic
Aloo Gobhi $12.50
- Cauliflower & potatoes cooked with dry ground spices
Aloo Jeera $12.00
- Yellow potatoes cooked with fresh tomato and cumin seeds
Aloo Matar $12.50
- Green Peas and Potato cooked in rich tomato and onion based gravy
Channa Masala $12.50
- Chick peas cooked with spices in thick sauce
Navratan Korma $13.00
- Fresh Vegetables prepared in rich creamy cashew nut gravy with touch of onion & tomato sauce
Mix Vegetable Curry $13.00
- Fresh seasonable vegetables cooked in chef's special tomato and onion based sauce and finished with fresh ginger and green coriander
Matar Mushroom $13.50
- Green peas and mushroom cooked in rich tomato and onion based gravy, and finished with fresh ginger and green coriander
Malai Kofta $14.00
- Delicacy of the India a deep fried ball of mashed cottage cheese prepared in thick mild cashew nut gravy
Butter Paneer $14.00
- Fresh homemade cottage cheese cooked to perfection and finished in chefs special mild tomato sauce
Paneer Tikka Masala $14.00
- Fresh homemade cottage cheese cooked in tandoor then finished in chefs special tomato & onion sauce
Palak Paneer $14.00
- Fresh homemade cottage cheese cooked with fresh green spinach leaf with Indian spices and herbs and finished with touch of cream

Chicken/Lamb/Beef Biryani $15.50
- Pieces cooked with rice and spices

Jeera Rice $3.00
Peas Pullao $3.50
Pullao Rice $3.50
Lemon Rice $4.00
Coconut Rice $4.00
Mushroom Rice $5.00

Plain Naan $3.00
Butter Naan $3.50
Garlic Naan $3.50
Cheese Naan $4.00
Onion Kulcha $4.00
Aloo Prantha $4.00
Latcha Prantha $4.00
Paneer Kulcha $4.50
Peshawari Naan $4.50
Kashmiri Naan $4.50
Chilli Cheese Naan $4.50
Keema Naan $4.50
Chicken Naan $4.50
Mixed Bread Basket $13.00

Sweet Mango Chutney $2.00
Mint Sauce $2.00
Mix Pickles $2.00
Raita $3.00
Onion Salad $4.00
Green Salad $4.50

Gulab Jamun $5.00

Butter Chicken with Rice $10.00
Lasuni Tikka $6.00

Nearby Sample Menus

Dan Dan Noodle with Dumplings $11.00
Hot and numbing Beef rice noodle soup / Hot and Numbing Lamb Rice Noodle Soup $10.00
Dan Dan Noodle with Pork L $9.00 / S $7.00
Pig Ear Slices with cucumber salad L $12.00 / S $9.00
Mung Bean Jelly L $8.00 / S $5.00
Chicken with Bean Sprouts Salad L $12.00 / S $9.00
Oil-Oriented Noodle $7.50
Stewed Pork on Rice / Sweet and Sour Pork on Rice / Stewed Pork Meatballs on Rice $12.00

Ham and Cheese $3.80
Fish $5.00
Crabsticks $1.60
Steak $3.00
Cheese and Corn $3.50
Steak $4.50
Wontons $0.90
Plain

Pan Seared Market Fish $31.9
- w / squid ink & chorizo risotto, charred baby octopus, roma tomato concasse & baby capers
3 Cheese Pizza Bread $11.9
- w / feta, mozzarella, cheddar and dried oregano
Seasoned Wedges with Sour Cream. $10.9
- Add bacon, cheese & sweet chilli sauce $15.9
Malibu Panna Cotta $12.9
- w/ spiced pineapple & roast coconut crisps (gf/df)
Buffalo & Blue Burger $23.9
- 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)
Dessert Platter to Share $40
- Serves 4 - 6 people
Steamed Pork Buns $13.9
- w / char siu pork, snow pea shoots, crispy shallot & pickled red cabbage
The Jumbo $28.9
- 180gm house made angus beef patty, sliced roast beef, battered onion rings, mozzarella, Emmental cheese, fried egg, bacon, lettuce, tomato and beetroot relish on a corn dusted bun

Sampling Plater Chefs $33.5
- selection of taste treats from our tapas menu
Cheeseboard $21.5
- a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
Crispy Fries $6.5
- with tomato sauce and aioli
Green Garden Salad $6
Kids Chicken Nuggets and Fries $10
- with tomato sauce
Pulled Pork Sliders (3 pieces) $16.5
- tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
Marinated Olives (V,GF) $8.5
- with balsamic glaze
Couscous and roast summer vegetable salad (V) $17.5
- Seasonal roast vegetables tossed with soft couscous

Bite Coxinha $10.00
- Chicken delights served with fries or salad.
Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad
Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
Options Available $13.50
- Ask the Chef
Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
Farofa $2.00
Fried Egg $1.50
Green salad $2.00

Peanut Thick Toast $4.50
Green Tea Ice Cream $7.00
Stewed minced pork on rice small or large $7.00/$10.00
- stewed pork mince served on rice with egg and tofu
Deep Fried Tofu $7.50
Green Tea Thick Toast $4.50
Beef and Tripe in Chili Sauce $8.50
Bak Kut Teh Soup $10.00
- Pork Ribs mushrooms and vegetables topped with green onion
Crispy Pork Cutlets on Rice $12.50
- fried pork cutlets served on rice with egg tofu and two vegetable side dishes

Toast 2 $4.00
Tomato $5.00
Garden Salad GF $4.50
Homemade Onion Rings $5.50
Kumara Chips $7.50
- with homemade aioli
Turkish Cigars V(4) $16.50
- crispy filo parcels filled w ricotta, spinach, roasted walnuts, feta cheese
Curly Fries $8.50
Cheese Board $28.00
- 4 types for two person

Vegetable Samosa $6.00
- Pastry filled with potatoes & peas flavoured with spices, two per serving
Roti $2.50
- Wholemeal bread baked in tandoori oven
Naan $3.00
- Traditional bread baked in tandoori oven
Paneer Makhani $13.50
- Cottage cheese in rich tomato & butter gravy
Cheese Naan $4.50
- Naan bread filled with cheese & spices
Kashmiri Naan $4.50
- Naan bread filled with nuts & dry fruits
Navratan Korma $13.50
- Mixed vegetables cooked in creamy sauce, garnished with cashews, coconuts & dry fruits
Chicken Jalfrezi $15.50
- Boneless chicken pieces cooked in sweet chilli sauce with capsicum, onion & spices

-Toulouse sausage $12
-Blue $42.00
- sharp soft cream
Olives & chat masala wafers $12
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Organic hohepa feta & walnut $12
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens

Crispy Chicken Roll $1.30
Fish Katsu Curry $12.00/$ 8.00
- deep fried crispy fish & Japanese curry on rice
Tuna Roll $1.20
Fried Fish Roll $1.20
Teriyaki Chicken Udon $12.00
- Japanese style noodles & teriyaki chicken with soup
Spicy Chicken Udon $12.00
- Japanese style noodles & spicy chicken with soup
Chicken Katsu Don (regular/small) $12.00/$ 8.00
- deep fried chicken cutlet & salad on rice
Teriyaki Salmon Don (regular/small) $15.00/$10.00
- teriyaki salmon beef, salad on rice

Moussaka $16.00
- Eggplant and bechamel dish with minced beef
Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
-large (16 pieces) $21.00
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
Lamb racks $12.50
- Served with rice, salad and yoghurt
Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
-large $11.50
- As above but large quantity and one boiled egg

Hand Cut Fries $7
Kiwi beef $16
- cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
Extras
- beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
Green $14
- iceberg, avocado, onion, tomato, cucumber & lemon dressing
Umami $15
- beef, blue cheese, bacon, onions, lettuce & mustard
Jerk Chicken $16
- iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
Cubano $15
- pulled pork, ham, cheese & jalapenos
Choked Chicken $16
- jalapenos, pineapple, lettuce, mayo & bbq sauce

Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
Chicken Tikka Maltaise $14.00
- Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
Garlic Naan $4.00
Subz Biryani (V) $15.00
- Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Garden Salad / Cucumber Raita $5.00
Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle

Kuay Teow Mee Soup "KTM Soup" $14.00
- Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
Beef Rendang $14.00
- Stewed beef in coconut gravy served with jasmine rice
Salt & Pepper Squid $9.50
- Chinese style salty fried squid
Roti Curry Chicken $15.50
- Homemade roti canai (2 pieces) served with curry chicken
Curry Chicken $14.00
- Home style curry chicken served with jasmine rice
Mata Lembu (Sunny side up) $1.50
Wat Tan Har $14.50
- Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
Garden Broccoli $8.00
- Boiled green broccoli served with dressing

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Strawberry cheesecake $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Beef and onion $5.00
- Beef & onion topped with mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
5 Spicy chicken wings $6.00
Hash bites $3.50