The India Restaurant & Bar in Auckland Menu

ENTREE / APPETIZERS ENTREE / APPETIZERS
  • The India Platter for Two $18.00
ENTREE/APPETIZERS - Vegetarian ENTREE/APPETIZERS - Vegetarian
  • Onion Bhaji $6.00
    • Sliced onion mixed with spices and chickpea flour & deep fried, served with tamarind sauce
  • Paneer Pakora $7.00
    • Same as given and please add served with tamarind sauce
  • Paneer Tikka $7.00
    • Same as given please add served with mint sauce
ENTREE/APPETIZERS - Non-Vegetarian ENTREE/APPETIZERS - Non-Vegetarian
  • Tandoori Prawns $10.00
    • Prawns with tails marinated in yoghurt, ginger, garlic and Indian spices & herbs grilled in tandoor
  • Tandoori Tikka $8.00
    • Boneless chicken pieces marinated in ginger & garlic paste with Indian spices & herbs grilled in tandoor
  • Lasuni Tikka $7.00
    • Chicken marinated in yogurt, garlic and spices grilled in tandoor
  • Malai Tikka $8.50
    • Chicken fillets marinated in cashew nuts, fresh cream, garlic & ginger paste cooked in charcoal oven
  • Fish Tikka $9.00
    • Fish pieces mixed in herbs spices and grills in tandoor
  • Fish Gulabewali $9.00
    • Fish pieces battered marinated in herbs, spices and then deep fried
  • Bara Champ $9.00
    • Lamb cutlets marinated in yogurt and spices and grilled in tandoor
  • Seekh Kebab $9.00
    • Lamb minces marinaed with Indian herbs spices rolled on to skewer and roasted in tandoor
MAINS - Non-Vegetarian Meals MAINS - Non-Vegetarian Meals
  • Mango Chicken $15.00
    • Tender boneless chicken marsels cooked in very mild creamy gravy with a touch of Mango
  • Chicken Tikka Masala $15.50
    • Tender chicken fillets cooked in tandoor and finished in chef's special tomato & onion sauce
  • Chicken/Lamb/Beef Jalfrezi $15.50
    • Boneless pieces cooked with fresh vegetables using chef special tomato sauce
  • Chicken/Lamb/Beef Vindaloo $15.50
    • Typical Goanese style morsels cooked in chef spiced dynamic sauce
  • Chicken/Lamb/Beef Korma $15.00
    • Boneless pieces prepared in rich creamy cashew nut gravy
  • Karahi Chicken $15.00
    • Tendered pieces of boneless chicken cooked to perfection with diced of capsicum, tomato & onions
  • Chicken/Lamb/Beef Madras $15.00
    • Cooked in tomato based coconut cream & shredded coconut
  • Lamb Kofta Curry $16.50
    • To suit everybody's taste, pieces of seekh kebab cooked in onion & tomato sauce
  • Chicken/Lamb/Beef Do Piazza $15.00
    • Tendered succulent chunks of chicken/lamb or beef cooked with extra onion to produce an onion flavour
  • Chicken/Lamb/Beef Pasanda $15.00
    • Tender boneless pieces cooked in mild almonds and chef special sauces
  • Chicken/Lamb/Beef Saagwala $15.50
    • Tender pieces cooked with fresh green spinach leaf with Indian spices and herbs
  • Balti Chicken $15.00
    • Boneless pieces of chicken cooked with fresh vegetables with onion based sauce
  • Chicken/Lamb/Beef Rogan-e-josh $15.00
    • A very popular north Indian curry. Tendered pieces cooked in chefs special spices and finished with green coriander
  • Apple Chicken $15.00
    • Chefs own innovation, highly recommended for mild taste
  • Chicken/Lamb/Beef Bhuna $15.50
    • Pieces cooked with special spicy spice, highly recommended for spicy taste
  • Chicken/Lamb/Beef Methi $15.50
    • Cooked in cashew nut gravy and touch of tomato gravy, with the flavour of few greek leaves
  • Chilli Chicken $16.00
    • Chicken morsels prepared with green peppers, onions with a touch of garlic in a semi dry sauce
  • The India Special Curry $17.00
    • Boneless pieces cooked with onions touch of garlic & ginger, simmered in with selected spices
  • Please confirm your taste for mild, med, hot, kiwi hot or indian hot curries before order.
MAINS - Sea Food Dishes MAINS - Sea Food Dishes
  • Fish Makhani $16.50
    • Marinated fish fillets cooked in exotic Indian spices and tomato gravy
  • Fish Tikka Masala $16.50
    • Fish fillets cooked in chefs special onion and tomato sauce with the piece and capsicum
  • Goa Fish Curry $16.50
    • Succulent fish pieces tempered with curry leaves, cooked in onion and tomato base gravy with a touch of coconut cream
  • Shrimp Masala $17.00
    • Shrimps cooked in onion and tomato based gravy
  • King Prawn Masala $17.50
    • King Prawns cooked in tandoor and finished in chefs special tomato and onion sauce
  • King Prawn Saagwala $17.50
    • King prawns cooked with fresh green spinach leaf with Indian spices and herbs
  • King Prawn Kashmiri $18.50
    • King prawns prepared in rich creamy cashew nut gravy
  • Tandoori Prawns Curry $18.50
    • Prawns marinated with Indian spice and grilled in tandoor then cooked in chef's special sauce
MAINS - Vegetarian Dishes MAINS - Vegetarian Dishes
  • Tarka Dal $12.00
    • Split chick pea cooked in home style and tempered in onion, tomato ginger and garlic
  • Aloo Gobhi $12.50
    • Cauliflower & potatoes cooked with dry ground spices
  • Aloo Jeera $12.00
    • Yellow potatoes cooked with fresh tomato and cumin seeds
  • Aloo Matar $12.50
    • Green Peas and Potato cooked in rich tomato and onion based gravy
  • Channa Masala $12.50
    • Chick peas cooked with spices in thick sauce
  • Navratan Korma $13.00
    • Fresh Vegetables prepared in rich creamy cashew nut gravy with touch of onion & tomato sauce
  • Mix Vegetable Curry $13.00
    • Fresh seasonable vegetables cooked in chef's special tomato and onion based sauce and finished with fresh ginger and green coriander
  • Matar Mushroom $13.50
    • Green peas and mushroom cooked in rich tomato and onion based gravy, and finished with fresh ginger and green coriander
  • Malai Kofta $14.00
    • Delicacy of the India a deep fried ball of mashed cottage cheese prepared in thick mild cashew nut gravy
  • Butter Paneer $14.00
    • Fresh homemade cottage cheese cooked to perfection and finished in chefs special mild tomato sauce
  • Paneer Tikka Masala $14.00
    • Fresh homemade cottage cheese cooked in tandoor then finished in chefs special tomato & onion sauce
  • Palak Paneer $14.00
    • Fresh homemade cottage cheese cooked with fresh green spinach leaf with Indian spices and herbs and finished with touch of cream
MAINS - Biryani MAINS - Biryani
  • Chicken/Lamb/Beef Biryani $15.50
    • Pieces cooked with rice and spices
MAINS - Rice MAINS - Rice
  • Jeera Rice $3.00
  • Peas Pullao $3.50
  • Pullao Rice $3.50
  • Lemon Rice $4.00
  • Coconut Rice $4.00
  • Mushroom Rice $5.00
SIDE DISHES - Tandoori Naan Breads SIDE DISHES - Tandoori Naan Breads
  • Plain Naan $3.00
  • Butter Naan $3.50
  • Garlic Naan $3.50
  • Cheese Naan $4.00
  • Onion Kulcha $4.00
  • Aloo Prantha $4.00
  • Latcha Prantha $4.00
  • Paneer Kulcha $4.50
  • Peshawari Naan $4.50
  • Kashmiri Naan $4.50
  • Chilli Cheese Naan $4.50
  • Keema Naan $4.50
  • Chicken Naan $4.50
  • Mixed Bread Basket $13.00
SIDE DISHES - Accompaniments SIDE DISHES - Accompaniments
  • Sweet Mango Chutney $2.00
  • Mint Sauce $2.00
  • Mix Pickles $2.00
  • Raita $3.00
  • Onion Salad $4.00
  • Green Salad $4.50
SIDE DISHES - Desserts SIDE DISHES - Desserts
  • Gulab Jamun $5.00
SIDE DISHES - Kids Menu SIDE DISHES - Kids Menu
  • Butter Chicken with Rice $10.00
  • Lasuni Tikka $6.00

Nearby Sample Menus

  • Little Bo Peep $19.50
    • Lamb shoulder, lettuce, onion, smoked hummus, minted aioli
  • Salad for non-meat people - (curse you)
  • The Barnyard $19.50
    • Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
  • All served with Pitboss Slaw & Mac n Cheese
  • Westside Philly $19.90
    • Steak, mushroom, sauteed onion, lettuce, bearnaise cream cheese
  • C&C Donuts
    • w/ chocolate sauce, caramel ice cream
  • w/ Mac's Gold Jug or Lion Bed Jug $91.00
  • Bootleg Scotch Pillet 200 gram $34.90
  • ●Egg Foo Young
  • Donuts $1.00
  • Potato / Chicken Nugget $0.60
  • Steak & egg / Steak & Cheese / Bacon & Egg / Bacon & Cheese $3.80
  • Family Special $36.00
  • Fish $3.50
  • Cheese & Egg / Steak / Chicken Burger $4.00
  • Banana $1.40
  • Falafel Salad $12.00
  • Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
  • Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
  • Super Kebab Combo $17.00
  • All Kebabs are served with salad and a choice of three sauces
  • Lamb Curry $14.00
  • Meat $3.00
  • Wedges & Sour Cream $5.00
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Mushrooms a la creme $7.00
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • BEEF & CHEESE $5.90
    • angus beef patie, cheese, tomato sauce, lettuce, tomato
  • CHICKEN TENDERS 4 PCS $6.90
    • double-crumbed or cajun-grilled
  • Add a Drink & Steak Fries $6.50
  • B.B.B. $10.90
    • herbed & spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • BEATS BURGER $12.90
    • grass-fed angus beef, aioli,smashed koftas, cheddar cheese, streaky bacon, BBQ sauce,lettuce, tomato
  • GF SIGNATURE BBQ BACON $13.90
    • 1/3 pound grass-fed angus beef, home style bbq braai sauce, our famous cheese sauce, lettuce, tomato, bacon, gourmet relish
  • CHICKEN AVO BACON $13.90
    • grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • THE MELT $10.90
    • grilled chicken breast, cheddar cheese,wholegrain mustard, lettuce, onion,tomato, relish, free-range mayo
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • herb butter roasted baby potatoes
  • feta, sweet corn, pinenut filo cigars, pickles $13.00
  • mash, roast chicken gravy
  • Everybody's
    • a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
  • jonah's bombay nut mix $5.00
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • smoked fish, creme fraiche, turkish pide $11.00
  • Pork / Beef / Lamb / Chicken $5.50
  • Garlic bread $2.50
  • Burger combo $8.50
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • 1 chips, 1 thigh, 1 drumstick $7.00
  • Family plate small $27.00
  • Pork / Beef / Lamb / Chicken $6.00
  • Large gravy $4.00
  • Pork / Beef / Lamb / Chicken $13.00
  • Margherita (V) $10.00
    • Tomato, Buffalo mozzarella, basil.
  • Fettucine Carbonara Creamy mushroom, bacon & Egg. Add: Chicken $3.50
  • Scallop $22.00
    • Scallops, proscuitto, peas, saffron
  • Big Prawns $13.50
    • Pan-fried big prawns in a creamy garlic butter and pesto sauce, served with salad
  • Seasoned Wedges $7.00
    • Served with sour cream and sweet chilli.
  • Three Cheese Bread Parmesan, mozzarella, feta. $8.50
  • Spaghetti Mediterraneo $22.00
    • Smoked salmon, olives in rich tomato & basil sauce
  • Bacon Burger Bacon, tomato, lettuce, Portobello mushroom, crumbed eggs. $12.00
  • Spiced Mince $8.00
    • with soft egg/Chicken with avocado & chilli jam
  • Hash Browns $2.00
  • Smoked Salmon $6.50
  • Grilled Tomato $3.00
  • Grilled Chicken Satay $17.50
    • with peanut sauce and cucumber salad
  • Pan-Fried Mushrooms $17.50
    • with haloumi & garlic toast
  • Gluten Free Bread (2) - extra $2.50
  • Eggs $11.50
    • Any style on toast and tomato kasundi
  • Lychees And Ice Cream $8.5
  • Fish Fish With Seasonal Vegetables $27.5
    • orange roughy fillet stir fried with seasonal vegetables
  • Bbq Pork Fu Yung $23
    • chinese style omelette made with bbq pork & mixed vegetables
  • Satay Beef $23
    • nz beef tenderloin served with mama kans satay reipe
  • Egg Fried Rice $18
  • Almond Prawns With Mushroom $31.5
    • stir fried king prawns with white mushrooms,celery,baby corn topped with almond slithers
  • Squid With Seasonal Vegetables $27.5
    • stir fried nz calamari with mixed seasonal vegetables
  • Pearl Garden Crispy chicken $23
    • our specialty half roast chicken seasoned with five spice salt & prawn crackers
  • Crab stick $1.20
  • Two meal $20.00
    • 4 fish, 4 potato fritters, 2 sausages $ 3 chips, 3 crab stick
  • Mushroom $3.00
  • Hot dog $2.00
  • Donuts $1.20
  • Cheese burger $4.00
  • Kumara fritters $1.50
  • Fish burger $5.50
  • -Steam with black bean sauce and vermicelli shuck / Light fried with chilli, garlic & pepper (large only) M $28 / L $55
  • Half crayfish on rice with creamy cheese sauce $45.00
  • -Beef / Pork / Chicken / Seafood $18.00
  • ●Tofu
  • ●Special
  • Live Fish & Wonton Soup $12.00
  • ●Seasonal Vegetables
  • ●Stir fried flat noodles (crispy or with sauce)
  • Corn Soup $3.00
  • Miso Udon $10.00
  • Crispy Prawn Don $14.00
  • Avocado $2.20
  • Pork Katsu Udon $14.00
  • Beef Ramen $14.00
  • California Spicy Chicken $1.60
    • Chicken, red capsicum, cucumber and sweet chili sauce
  • Spicy Chicken Don $14.00
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Pla Aroy (Very Yummy!) $19.00
    • Deep fried whole snapper sauteed with Thai herbs served with homemade sauce
  • - Chicken, Beef or Pork $13.90
  • - Prawn $17.90
  • Pad Thai (Yummy!)
    • Stir fried rice noodles with eggs, bean sprouts, spring onion topped with crushed peanuts and lemon
  • Thalay Pad Cha Seafood $17.90
    • Stir fried mixed seafood with Thai herbs, chili sauce and fresh vegetables
  • Gaeng Keiw Whan Tow Hu $13.90
    • Delicious green curry with coconut cream, fresh vegetables and tofu
  • Pad Med Mamuang (Cashew Nuts)
    • Stir fried with Thai chili paste, fresh vegetables & cashew nuts
  • Yum Neau Yang (Beef Salad) $13.90
    • Grilled slices of beef mixed with fresh salad and Thai spices
The India Restaurant & Bar

The India Restaurant & Bar

location

Address

37B George Street, Tuakau, Auckland, 2121, New Zealand

phone

Phone

92369800

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
37B George Street, Tuakau, Auckland, 2121, New Zealand
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