Indian Curry Corner in New Plymouth Menu

ENTREE ENTREE
  • Vegetable samosa (2pc) $6.00
    • Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
  • Onion bhaji (4pc) $6.00
    • Thinly sliced onions in a crispy chickpea batter….
  • Chicken tandoori tikka (4pc) $8.00
    • Chicken marinated overnight and cooked in tandoor.
  • Tandoori prawns (12pc) $18.00
    • Marinated prawns cooked in the tandoor.
  • Malai tikka (4pc) $8.00
    • Chicken marinated in yoghurt, cashews, white pepper, cheese, ground spices, cooked in the tandoor.
  • Tandoori chicken F $20.00 / H $10.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
  • Lamb seekh kabab (4pc) $8.50
    • Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
  • Tandoori platter for two $20.00
    • Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
  • Mixed platter for two $16.00
    • Consists of Vegetable Samosa, Onion Bhaji,Lamb Kebab and Chicken Tandoori tikka.
CLASSIC CLASSIC
  • Vindaloo(chicken/lamb/ beef) $15.50
    • Red hot curry of Goa, choice of hot or extra hot.
  • Butter chicken $15.50
    • A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.
  • Mango chicken $15.50
    • Tender boneless pieces of chicken, finished in a delicious mango, tomato and Cashewnuts sauce.
  • Madras(chicken/lamb/ beef) $15.50
    • A favourite with those who enjoy their curry With coconut. A South Indian dish with onions, ginger, garlic and spices.
  • Korma(chicken/lamb/ beef) $15.50
    • Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.
  • Lamb rogan josh $15.50
    • Classic Kashmiri style of Lean lamb cooked With roasted and crushed spices.
  • Lamb nawabi $15.50
    • Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.
  • Veg korma $16.50
    • Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
  • Chicken-apricot $15.50
    • Chicken cooked in onion, capsicum, apricot and special Spices in a creamy tomato sauce.
SPECIALITIES SPECIALITIES
  • Kadai (chicken/lamb) $15.90
    • This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
  • Bhuna(chicken / lamb) $15.90
    • Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
  • Chicken tikka masala $15.90
    • An internationally renowned dish. Boneless Chicken cooked in a secret recipe of yoghurt, cream and spices.
  • Chicken-mushroom $15.90
    • A delicious homely style curry with Chicken, mushroom, onion, tomatoes and spices.
  • Saagwala(chicken/lamb/beef) $15.90
    • An abundance of spinach, cooked with tomatoes Ginger, garlic and spices.
  • Jalfrezi(chicken / lamb) $15.90
    • Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
  • Biryani(chicken/lamb/beef) $15.90
    • Basmati rice cooked with chicken, lamb or beef. Infused with fresh spices and garnished with fresh coriander.
SEAFOOD SEAFOOD
  • Goan curry (fish/prawn) $18.00
    • A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
  • Kadai prawns $18.00
    • This mouth-watering dish is cooked with crushed Tomatoes, onions, cream and fresh coriander.
  • Prawn jalfrezi $18.00
    • Prawns Cooked with red capsicum, tomatoes, Spring onions and spices.
  • Butter prawn $18.00
    • Marinated prawns cooked in exotic spices and tomato gravy.
  • Prawn-apricot $18.00
    • Prawns cooked in onion, capsicum, apricot And special spices in a creamy tomato sauce.
  • Seafood coconut curry $21.90
    • Prawns, scallops, calamari and fish sautéed in a delicious Sauce of coconut cream, tomato, onion, cinnamon and fenugreek seeds
VEGETARIAN VEGETARIAN
  • Aloo saag $15.80
    • Potatoes cooked with spinach and spices.
  • Malai kofta $15.80
    • Cottage cheese and potato balls cooked in delicious cashew nut based gravy.
  • Mattar paneer $15.80
    • Peas and home-made Indian cottage cheese cooked with tomatoes, spices and herbs.
  • Mushroom-mattar $15.80
    • Peas and Mushroom cooked with tomatoes, spices and herbs.
  • Palak paneer $15.80
    • Cubes of home-made Indian cottage cheese cooked with spinach and spices.
  • Daal makhani $15.00
    • Black lentils and kidney beans cooked with ghee and spices.
  • Tarka daal $15.00
    • Yellow split lentils cooked with cumin seeds Ginger, garlic, tomatoes and turmeric.
  • Paneer tikka masala $15.80
    • A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
  • Bombay aloo $13.00
    • Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
  • Vegetarian biryani $15.50
    • Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
RICE SPECIALITIES RICE SPECIALITIES
  • Kashmiri pulao $6.50
    • Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut
  • Jeera rice $6.50
    • Basmati rice cooked with cumin seeds.
  • Basmati rice $2.50
    • Plain steamed Basmati rice.
  • Peas pulao $6.50
    • Basmati rice cooked with sautéed peas, onions and spices.
  • Mixed vegetable pulao $7.50
NAAN BREAD NAAN BREAD
  • Naan $3.00
    • Leavened bread made of refined flour baked in the tandoor.
  • Garlic naan $3.50
    • Naan bread sprinkled with crushed garlic.
  • Keema naan $5.00
    • Naan with a stuffing of spiced lamb mince.
  • Chicken naan $5.00
    • Naan stuffed with delicious chicken.
  • Cheese & garlic naan $4.50
    • Naan stuffed with tasty grated cheese & sprinkle with garlic.
  • Kashmiri naan $4.50
    • Naan stuffed with nuts and sultanas.
  • Tandoori roti $3.00
    • Unleavened wholemeal flour bread baked in the tandoor.
  • Butter naan $3.50
    • Unleavened wholemeal flour bread layered with ghee.
  • Cheese naan $4.00
    • Stuffed with tasty grated cheese and spices.
  • Naan platter $10.00
    • Plain Naan, Garlic Naan & Cheese-Garlic Naan.
SIDES SIDES
  • Papadom $0.50
  • Raita $2.50
    • Cucumber & Yogurt
  • Mint chutney $2.50
    • Mint & Yogurt
  • Mixed vegetable pickle / mango chutney / tamarind $2.50
  • Side dish platter $7.50
    • Raita, mint chutney, mixed vegetable pickle and mango chutney served with six papadoms.
KIDS MENU KIDS MENU
  • Basket of fries with butter chicken sauce $8.90
    • Without Chicken
  • Kid butter chicken & rice $8.50
  • Chicken nuggets & chips $8.90
DESSERT DESSERT
  • Mango kulfi $6.00
  • Gulab jamun $5.00
BANQUETS BANQUETS
  • A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
  • Maharaja banquet $30.00
    • Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
  • Icc banquet $30.00
    • Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments.

Nearby Sample Menus

  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • m. $28.90
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • Scrambled eggs with haloumi cheese $18.5
    • 3 eggs, with grilled haloumi, seared tomato and toast
  • Pesto pile-up $22.9
    • with bacon or haloumi cheese
  • Fish and chips $19.5
    • Lightly battered portions of hoki served w/ skinny french fries
  • Vegan rosemary/ sage sausage $3.6
  • Creamed mushrooms on toast $18.5
    • with bacon. gf available add $3.00
  • Kumara chips $11.5
    • served w/ a dollop of sour cream & sweet chilli sauce
  • Pancake stack $16.5
    • 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
  • Brunch stack $18.5
    • our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
  • ● American Donuts $9.90
    • Comes with two donuts and ice cream and your choice of chocolate or caramel sauce
  • Smothered Beef Rib-Eye $35.90
    • A succulent prime local rib-eye steak grilled the way you like, then covered with our famous mushrooms sauce and served with herbed baby potatoes and coleslaw
  • Beef Nachos $14.90
    • Crispy cheese corn chips smothered in our mild spiced tex mes style beef and black bean mix. Topped with salsa and sour cream
  • Creamy Smoked Salmon and Bacon Fettuccine $23.90
    • Smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
  • Available until 2.30 pm
  • Pork Belly Sliders $13.90
    • Trio of crispy skin Pork Belly Sliders on a soft slider bun filled with pickle and slaw
  • Crispy Battered Fish and Chips $24.90
    • Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
  • V=Vegetarian
  • Other sides($4.50 each N/A
    • Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
  • Crispy chilli squid $18.00
    • Wasabi lime mayo, madarin crispy shallot and cress salad
  • Good home hand cut fries $9.00
    • W aioli and gravy
  • Chicken $19.50
    • Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
  • Meatfest $22.00
    • Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
  • Roasted beetroot $15.50
    • Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
  • Spring onion $22.00
    • Aparagus & risoni w salad greens, lemon olive oil dressing
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
  • Chickpea Salad $9.90
  • Hot Chips & Aioli $5.90
  • Sticky Date Pud with Toffee Sauce $8.90
    • Lush date pudding drowning in toffee sauce
  • Wholemeal Roti $3.90
  • Vegetable Korma $8.90
    • Mild cashew gravy with veggies
  • Dal Makhani $8.90
    • Slow-cooked creamy black lentils
  • Garlic or Cheese $4.50
  • Crumbed Fish n Chips $9.90
    • Crumbed hoki with chips and aioli
  • Chicken Curry $19.00
    • Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
  • Pork Belly $26.00
    • Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
  • Calamari $11.00
    • Crispy fried calamari coated with lemon pepper.
  • Sliders 4 Pack $14.00
    • The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
  • - With melted cheese and crispy bacon. $10.00
  • Beer Batter Fries
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • Gourmet Beef $16.00
    • Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #1. Margherita with fresh basil (v) $13.00
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • Mixed $15.00
  • Chicken $11.50
  • Lamb $11.50
  • Mixed $11.50
  • Humuz & Tabouli $11.00
  • Mixed $16.00
  • Lamb $15.00
  • Mixed $11.50
  • Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
  • Affogatto w sponge biscuits & liqueur $17.00
  • Pulled pork slider w sauerkraut, apple relish $15.00
  • Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
  • Coconut crème caramel w rum raisins $17.00
  • Spinach, potato, feta filo parcel $30.00
    • w spiced dhal & coriander chutney
  • Berry or chocolate sundae $12.00
  • Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
  • Aloo Gobhi $14.00
    • Potatoes and cauliflower cooked with cumin seeds and spices
  • Garlic Rikka $12.00
    • Boneless chicken marinated overnight with garlic, yoghurt and spices
  • Channa Masala $14.00
    • Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
  • Malai Chicken Tikka $12.00
    • Delectable boneless chicken marinated in creamy cheese and cashew nut paste with touch of cardamom
  • Mango Chicken $15.00
    • Chicken cooked in delicious mango flavoured creamy and lightly spices
  • Lamb Seek Kebab $12.00
    • Minced lamb blended with chef's own herbs, skewered and roasted in the oven
  • Lemon Rice $5.00
    • Basmati rice flavoured with lemon
  • Mint Curry $18.00
    • Choice of meat cooked in chef's special mint and onions gravy
  • Steak & Onion T/S $9.00
    • Served with Fries.
  • Garlic Bread $3.50
  • Omelette $12.00
    • 2 fillings of your choice
  • Scoop of Wedges $4.00
  • Icecream Sundaes $5.50
    • Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
  • Sunday Roast $12.00
    • Also available from 5:30-8pm. See staff
  • -Extra fillings $0.50
  • Steak, Egg & Cheese T/S $10.00
    • Served with Fries.
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • V vegetarian
  • Sweet Crepes (GF) $14.50
    • Deliciously light crepes served with crispy bacon, banana and maple syrup
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • Until 2pm
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
    • Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
  • Garden salad $4.50
    • (mesclun or rice berg)
  • Seasonal vegetables $6.00
  • Cheese & herb vegetable bake mornay (v) $16.50
  • Oven baked garlic cob $7.50
    • With aioli
  • Bowl of fries $4.50
  • Shrimp cocktail $9.50
    • With seafood sauce
  • With salad & tartare sauce $16.00
  • Seafood chowder $11.50
    • With garlic bread
  • Ocean Corn Fritters Sml $14.50 Large $19.50
    • Bacon, Camembert cheese, aioli sauce and fresh mixed salad Eggs on Toast
  • Vegetarian Lasagne Served with a fresh salad $15.50
  • Moroccan Beef Burger $19.50
    • Moroccan beef burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
  • Pan fried Scallops Sml $14.50 Large $28.50
    • Fresh scallops served with a Greek salad, and fries
  • Seafood Basket $24.50
    • Selection of seafood served with fries and fresh salad and tartare sauce
  • Beef Burger $12.50
    • Beef burger patty served with a side of fries
  • Broccoli and Cheese Balls Sml $18.50 Large $26.50
    • Served with roast vegetables and a side of fries
  • Classic Calamari Salad Sml $14.50 Large $24.50
    • Cajun spiced crunchy calamari served with Greek salad & fries
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Indian Curry Corner

Indian Curry Corner

location

Address

451 Devon Street East, Strandon, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067584034

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Quick Bites ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
451 Devon Street East, Strandon, New Plymouth, Taranaki, 4312, New Zealand
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