Indian Curry Corner in New Plymouth Menu

 ENTREE

• Vegetable samosa (2pc) $6.00
  • Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
• Onion bhaji (4pc) $6.00
  • Thinly sliced onions in a crispy chickpea batter….
• Chicken tandoori tikka (4pc) $8.00
  • Chicken marinated overnight and cooked in tandoor.
• Tandoori prawns (12pc) $18.00
  • Marinated prawns cooked in the tandoor.
• Malai tikka (4pc) $8.00
  • Chicken marinated in yoghurt, cashews, white pepper, cheese, ground spices, cooked in the tandoor.
• Tandoori chicken F $20.00 / H $10.00
  • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
• Lamb seekh kabab (4pc) $8.50
  • Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
• Tandoori platter for two $20.00
  • Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
• Mixed platter for two $16.00
  • Consists of Vegetable Samosa, Onion Bhaji,Lamb Kebab and Chicken Tandoori tikka.

 CLASSIC

• Vindaloo(chicken/lamb/ beef) $15.50
  • Red hot curry of Goa, choice of hot or extra hot.
• Butter chicken $15.50
  • A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.
• Mango chicken $15.50
  • Tender boneless pieces of chicken, finished in a delicious mango, tomato and Cashewnuts sauce.
• Madras(chicken/lamb/ beef) $15.50
  • A favourite with those who enjoy their curry With coconut. A South Indian dish with onions, ginger, garlic and spices.
• Korma(chicken/lamb/ beef) $15.50
  • Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.
• Lamb rogan josh $15.50
  • Classic Kashmiri style of Lean lamb cooked With roasted and crushed spices.
• Lamb nawabi $15.50
  • Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.
• Veg korma $16.50
  • Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
• Chicken-apricot $15.50
  • Chicken cooked in onion, capsicum, apricot and special Spices in a creamy tomato sauce.

 SPECIALITIES

• Kadai (chicken/lamb) $15.90
  • This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
• Bhuna(chicken / lamb) $15.90
  • Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
• Chicken tikka masala $15.90
  • An internationally renowned dish. Boneless Chicken cooked in a secret recipe of yoghurt, cream and spices.
• Chicken-mushroom $15.90
  • A delicious homely style curry with Chicken, mushroom, onion, tomatoes and spices.
• Saagwala(chicken/lamb/beef) $15.90
  • An abundance of spinach, cooked with tomatoes Ginger, garlic and spices.
• Jalfrezi(chicken / lamb) $15.90
  • Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
• Biryani(chicken/lamb/beef) $15.90
  • Basmati rice cooked with chicken, lamb or beef. Infused with fresh spices and garnished with fresh coriander.

 SEAFOOD

• Goan curry (fish/prawn) $18.00
  • A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
• Kadai prawns $18.00
  • This mouth-watering dish is cooked with crushed Tomatoes, onions, cream and fresh coriander.
• Prawn jalfrezi $18.00
  • Prawns Cooked with red capsicum, tomatoes, Spring onions and spices.
• Butter prawn $18.00
  • Marinated prawns cooked in exotic spices and tomato gravy.
• Prawn-apricot $18.00
  • Prawns cooked in onion, capsicum, apricot And special spices in a creamy tomato sauce.
• Seafood coconut curry $21.90
  • Prawns, scallops, calamari and fish sautéed in a delicious Sauce of coconut cream, tomato, onion, cinnamon and fenugreek seeds

 VEGETARIAN

• Aloo saag $15.80
  • Potatoes cooked with spinach and spices.
• Malai kofta $15.80
  • Cottage cheese and potato balls cooked in delicious cashew nut based gravy.
• Mattar paneer $15.80
  • Peas and home-made Indian cottage cheese cooked with tomatoes, spices and herbs.
• Mushroom-mattar $15.80
  • Peas and Mushroom cooked with tomatoes, spices and herbs.
• Palak paneer $15.80
  • Cubes of home-made Indian cottage cheese cooked with spinach and spices.
• Daal makhani $15.00
  • Black lentils and kidney beans cooked with ghee and spices.
• Tarka daal $15.00
  • Yellow split lentils cooked with cumin seeds Ginger, garlic, tomatoes and turmeric.
• Paneer tikka masala $15.80
  • A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
• Bombay aloo $13.00
  • Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
• Vegetarian biryani $15.50
  • Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.

 RICE SPECIALITIES

• Kashmiri pulao $6.50
  • Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut
• Jeera rice $6.50
  • Basmati rice cooked with cumin seeds.
• Basmati rice $2.50
  • Plain steamed Basmati rice.
• Peas pulao $6.50
  • Basmati rice cooked with sautéed peas, onions and spices.
• Mixed vegetable pulao $7.50

 NAAN BREAD

• Naan $3.00
  • Leavened bread made of refined flour baked in the tandoor.
• Garlic naan $3.50
  • Naan bread sprinkled with crushed garlic.
• Keema naan $5.00
  • Naan with a stuffing of spiced lamb mince.
• Chicken naan $5.00
  • Naan stuffed with delicious chicken.
• Cheese & garlic naan $4.50
  • Naan stuffed with tasty grated cheese & sprinkle with garlic.
• Kashmiri naan $4.50
  • Naan stuffed with nuts and sultanas.
• Tandoori roti $3.00
  • Unleavened wholemeal flour bread baked in the tandoor.
• Butter naan $3.50
  • Unleavened wholemeal flour bread layered with ghee.
• Cheese naan $4.00
  • Stuffed with tasty grated cheese and spices.
• Naan platter $10.00
  • Plain Naan, Garlic Naan & Cheese-Garlic Naan.

 SIDES

• Papadom $0.50
• Raita $2.50
  • Cucumber & Yogurt
• Mint chutney $2.50
  • Mint & Yogurt
• Mixed vegetable pickle / mango chutney / tamarind $2.50
• Side dish platter $7.50
  • Raita, mint chutney, mixed vegetable pickle and mango chutney served with six papadoms.

 KIDS MENU

• Basket of fries with butter chicken sauce $8.90
  • Without Chicken
• Kid butter chicken & rice $8.50
• Chicken nuggets & chips $8.90

 DESSERT

• Mango kulfi $6.00
• Gulab jamun $5.00

 BANQUETS

• A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
• Maharaja banquet $30.00
  • Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
• Icc banquet $30.00
  • Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments.

451 Devon Street East, Strandon, New Plymouth, Taranaki, 4312, New Zealand

New Plymouth Restaurants

• New Plymouth Indian Menus
• New Plymouth North Indian Menus

Taranaki Restaurants

• Taranaki Indian Menus
• Taranaki North Indian Menus