Indian Essence in 803 Victoria Street Menu

Indian Essence in Hamilton has no menu available, but can choose from many other options such as Spring Rolls (4 pieces) or Garri Puff (4 pieces) from Baan thai. Coffee Plus offers many options including Big Breakfast and Breakfast Stack. Wongs Kitchen includes a wide range like Vege w potato fritter or Fish. DONUTS and B.L.T from . The Blue Fish offers Good World Takeaways and Daily fish.

Nearby Sample Menus

  • no. 6 $35.90
    • 6 fish / 3 hot dogs( large)/3 sausages 3 crab sticks/ $6.5 chips
  • egg $4.90
  • d. hoki fish, hot dog & chips $10.50
    • 600 ml coca-cola range
  • C. chicken & chips $8.90
    • 600 ml coca-cola range
  • no. 7 $16.90
    • 2 fish/ 2 crab sticks/ 2 prawn twisters/ 2 mussels / 2 squid rings/ $2.60
  • bacon $5.90
  • chicken nuggets $9.50
  • corn fritter $2.60
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Two courses $25
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Selection of homemade ice cream and sorbet $12.00
  • Salmon tartare, citrus, crème fraiche $12.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Rajasthani banquet $16.99
    • Served with 3 curries, 3 naan's, rice, gulab jamun, pickle, lassi & papad
  • Aloo tikki chaat $5.99
  • Vada pav $4.99
  • Tawa roti $1.00
  • Onion kachori $1.50
  • Hot chips (4pcs) $4.50
  • Royal banquet $24.99
    • Served with 2 curries, 1 dal, 2 naan's, motichur ladu, samosa chaat, salad, pickle, mango lassi & papad
  • Tandoori roti $2.00
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • European salads and hot vegetable dishes. N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Falafel Meze $12.50
    • Freshly made chickpea patties served on a bed of hummus with sweet chilli and yogurt sauces
  • Spicy Meditteranean $20.00
    • Pepperoni, sun-dries tomato, kalamata olives and mozzarella
  • Falafel $15.00
  • BBQ
  • Lamb $20.00
    • Salami, capsicum, mushroom & mozzarella
  • Grilled Chicken $19.50
  • Roasted Lamb Salad $18.50
    • Slow roasted lamb served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
  • Lavas $5.00
    • plain thick Turkish bread
  • Salmon $15.00
  • Chicken $13.00
  • Sumo Steak $45.00
    • with entrée set - Teppan (sirloin) Steak & Eye Fillet Steak
  • Salmon Sashimi $15.00
    • Fresh raw serve
  • Chicken Thigh Fillet $29.50
    • with entrée set
  • Vegetable Delight $29.00
    • with entrée set - with choice of Prawns or Tofu Steak
  • Vegetable Tempura $12.00
  • Scotch Fillet $36.00
    • with entrée set
  • Bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
  • Soondae-guk $17.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • Selleong-tang $15.00
    • Beef Stock Soup with Beef Shin and Vermicelli.
  • Soegogi Beoseot-jeongol L $35.00
    • Marinated Beef and Mushroom with Vegetables.
  • Kimchi-jjigae $14.00
    • Spicy Stew with Kimchi, Pork and Tofu.
  • Tokkochi $12.00
    • Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
  • Da bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
  • Boodae-jjigae L $35.00
    • Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
  • -Mini Full Grill $17.50
  • Baked tofu, Miso dressing* $5.50
  • Soup $12.50
    • Check our blackboard for our chef's latest creation
  • streaky bacon / beef sausage / lamb chop / salmon $5.00
  • Fish, chips, tomato sauce* $10.00
  • bread (GF) / hash browns / egg / toasted ciabatta / mushrooms / grilled tomato / baked beans $3.00
  • Granola* $12.00
    • Toasted nuts & seeds, lemon curd, berry compote, unsweetened yoghurt with a milk of your choice
  • Beef & bacon $18.50
    • 150g prime nz beef, streaky bacon, caramelized onion, cheese, beetroot relish, slaw, aioli, bbq sauce, toasted burger bun, wedges, tomato sauce
  • Small $20.00
  • Roast Pumpkin 80¢
  • 3 Chicken Drumsticks
  • VEGETARIAN
  • Large $33.50
  • Medium $2.50
  • BEEF
  • Large $12.50
  • Stir Fried Mixed Vegetables $15.50
    • Stir fried with season vegetables and garlic, soya sauce
  • Gaeng Keow Wan Goong $24.95
    • Green curry cooked in coconut cream with King Prawns, green beans, bamboo sliced red capsicum and basil.
  • Sweet & Sour Chicken $20.95
    • Our style sweet and chicken, pineapple chucks, tomatoes and vegetables
  • Pla Pong Kari $39.95
    • Deep fried whole snapper or fish fillet topped with stir fried.
  • Lamb Krathiem $25.95
    • Stir fried sliced slice lamb in pieces, garlic, black pepper and mixed vegetables
  • Tom Yum Goong (Hot and Sour) $10.50
    • Sliced chicken pieces with hot and sour soup with mushroom
  • Pla Tood $30.95
    • Deep fried with spicy sauce snapper or fish filet.
  • Gai Pad Khing (Chicken Ginger) $19.95
    • Stir fried sliced chicken breast and fresh ginger and black Chinese mushroom with vegetables.
  • Pot stickers 15 pan fried pork dumplings $12.00
  • Egg fried shredded pancake $10.00
  • Zhong Dumplings Sichuan style dumplings $12.00
  • Meat fried shredded pancake $10.00
  • SWEET PEANUTS $6.00
  • Clear noodles in chili sauce $6.00
  • Gong dumplings shrimp pork egg chives $12.00
  • Sweet & Spicy Pork on Rice
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Brioche French Toast $17.00
    • summer berries, lemon curd, white chocolate mousse and granola
  • *All breads can be substituted for gluten free for $1
  • Eggs on Toast $11.00
    • five grain, sourdough, ciabatta or gluten free (add $2) poached/fried/scrambled eggs
  • Pecan and Almond Granola $13.00
    • Earl grey yogurt, summer fruits and lemon curd
  • add streaky bacon $5.00
  • Pancakes (Gluten free) $9.00
    • banana and maple syrup
  • avocado $4.00
  • add pork and fennel sausage $5.00
  • Yang-yang crispy beef $13.00
    • Witloof, cucumber & papaya
  • Blackberry cobbler, cinnamon custard $ 4.50
    • vanilla ice
  • Dukkah roasted vegetables (GF/V) $ 7.00
    • Quinoa, date, pistachios & spring onion salad
  • Soup of the day $ 3.00
    • Staff will advise
  • Vietnamese fish burger (GF) optional $14.00
    • Sweet potato fries, aioli
  • Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
    • white wine reduction & salsa
  • Harira - Middle Eastern lamb & chickpea soup $ 7.00
  • Upside-down cake $ 4.50
    • Caramelised apricot & ricotta
  • TOASTED BAGEL WITH BACON $9.40
    • SERVED WITH BACON, CREAM CHEESE & AVOCADO
  • SMOKED HAM $7.70
    • SERVED WITH TOMATO, RED ONION, MUSHROOMS, RED CAPSICUM, HONEY MUSTARD WITH MELTED CHEESE
  • VEGETARIAN $7.70
    • SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE
  • BACON EGGS $10.30
    • SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST
  • EGGS ON TOAST $7.10
    • SERVED WITH 2 EGGS (ANY STYLE) & 2 SAUCES OF TOAST
  • SAUSAGE $2.20
  • FRENCH TOAST $11.50
    • SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
  • VEGETARIAN $13.50
    • SERVED WITH 2 EGGS (ANY STYLE), HASHBROWN, MUSHROOM, TOMATO & TOAST
Indian Essence

Indian Essence

location

Address

803 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078395596

email

Email

None

clock

Opened hours

11:30 AM to 2 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Kiwi

features

Features

Takeaway ,  Home Delivery ,  Reservations ,  Waitstaff ,  Seating ,  Dinner ,  Full Bar

Location
803 Victoria Street, Hamilton, Waikato, 3204, New Zealand