Indian Fusion in Northland Menu

STARTERS STARTERS
  • Served with mint or tamarind chutney
  • Vegetable Samosa (2 Pcs) $6.50
    • Triangular flour shells filled with potatoes and green peas. Deep fried and served with tamarind sauce
  • Onion Bhaji $6.50
    • Chopped onion rings mixed with chickpea flavored spices. Deep fired and served with tamarind sauce
  • Vegetable Pakora $6.50
    • Mixture of chopped potatoes, silver beet and onions cooked with chickpea batter. Deep fried and served with tamarind sauce.
  • Subz Kebab $7.50
    • Mixture of cottage cheese, potatoes, peas and coriander. Crumbed, deep fried and served with mint sauce
  • Seekh Kebab $11.50
    • Lightly spiced lamb minced mixed with traditional spices cooked in Tandoor. It is served with mint sauce
  • Tandoori Chicken (Half/Full) $12.50 /$24.50
    • Chicken marinated in yogurt, spices and lemon then barbecued in the Tandoori
  • Chicken Tikka $12.50
    • Diced breast chicken matured overnight in velvet smooth yogurt based marinade, lightly spiced and char-grilled in Tandoor
  • Paneer Tikka $13.50
    • Cottage cheese matured overnight in velvet smooth yogurt based marinate, lightly spiced and grilled in Tandoor
CHICKEN SPECIALITIES CHICKEN SPECIALITIES
  • Basmati rice is served complimentary with the mains
  • Butter Chicken $17.50
    • Roosted chicken pieces cooked in a creamy tomato sauce
  • Chicken Korma $17.50
    • Boneless chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavor
  • Chicken Kadai $17.50
    • Chicken cubes cooked with sliced green chili, capsicum, onion and tomatoes
  • Balti Chicken $17.50
    • Chicken prepared with natural spices and herbs in traditional baltii style
  • Chicken Jalfrezi $17.50
    • Boneless chicken cooked with onion, green and red pepper, spiced with garlic, ginger, turmeric, cumin and chillies
  • Chicken-Do-Pyaaza $17.50
    • Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to create an unique flavour
  • Chicken Vindaloo $17.50
    • Hot and spicy chicken curry in a very special vindaloo sauce
  • Chicken Saag $17.50
  • Methi Chicken $17.50
    • Boneless chicken cooked with golden brown onions, garam masala and finished with kasoori methi
  • Mango Chicken $17.50
    • Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Chicken Tikka Masala $17.50
    • Marinated and char grilled supreme cubes cooked in a Tandoori masala sauce with ginger, garlic, turmeric, coriander and dash of cumin
  • Chicken Madras $17.50
    • Chicken pieces cooked in coconut cream sauce with spices, green chillies and bay leaves
LAMB & BEEF DISHES LAMB & BEEF DISHES
  • Basmati rice is served complimentary with the mains
  • Lamb Rotan Josh $17.50
    • Tender boneless lamb pieces delicately cooked in traditional Mughalai style
  • Lamb Vindaloo $17.50
    • Hot and spicy lamb curry in a very special vindoloo sauce
  • Lamb Kadai $17.50
    • Lomb cooked with sliced capsicum, onions and tomatoes
  • Lamb Bhuna $17.50
    • Cooked with onion and tomatoes, lightly spiced with ginger, turmeric and fresh mixed herbs
  • Lamb Korma $17.50
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Lamb Madras $17.50
    • Lamb pieces cooked in coconut cream sauce with spices, green chillies and bay leaves
  • Lamb Palak Gosht $17.50
    • Chopped spinach cooked together with lamb
  • Lamb Curry $17.50
    • Creamy onion and tomato based lamb curry
  • Lamb Do Pyaaza $17.50
    • Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create an unique flavor
  • Beet Madras $17.50
    • Beef pieces cooked in coconut cream sauce with spices, green chillies and bay leaves
  • Beef Vindaloo $17.50
    • Hot and spicy beef curry in a very special vindaloo sauce
  • Beef Saag $17.50
    • Tender pieces of beef cooked in o subtly flavored spinach and exotic spices
  • Beef Korma $17.50
    • Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Beef Curry
    • $17.50
GOAT GOAT
  • Basmati rice is served complimentary with the mains
  • Goat Curry $17.50
    • Tender goat pieces cooked in thin tomato and onion based curry
  • Goat Masala $17.50
    • Goat cooked and simmered in a tomato onion sauce and enriched with fresh green pepper and aromatic spices
SEAFOOD SEAFOOD
  • Basmati rice is served complimentary with the mains
  • Fish Masala $18.50
    • Fish fillets cooked in on onion, cream and tomato based sauce
  • Goan Fish curry $18.50
    • Fish fillets prepared in Goanese style with rich herbs and coconut sauce
  • Fish Korma $18.50
    • Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Prawn Saag $18.50
    • Tender pieces of prawns cooked in a subtly flavored spinach and exotic spices
  • Prawr Malabar $18.50
    • Prawns cooked with capsicum, onion, fresh tomatoes and coconut milk in a mild creamy sauce
  • Prawn Jalfrezi $18.50
    • King prawns cooked with a combination of vegetables, Indian herbs
  • Prawn Masala $18.50
    • Succulent prawns gently cooked in a true North Indian style with freah onion and coriander
  • Prawn Kadai $18.50
    • Prawns cooked with sliced capsicum, onions and tomatoes
VEGETABLE DELIGHTS VEGETABLE DELIGHTS
  • Basmati rice is served complimentary with the mains
  • Dal Makhni $15.50
    • Mixed pulses cooked on a slow fire, finished with coriander and ginger
  • Tadka Dal $15.50
    • Red lentils on a slow fried, finished with garlic, ginger onion, tomato and coriander
  • Aloo Gobhi $15.50
    • Cauliflower and potato sautéed in our selected spices
  • Aloo Mattar Paneer $16.50
    • Peas, potatoes and cottage cheese with special herbs and spices cooked in Punjab style
  • Kadai Paneer $16.50
    • Cottage cheese cooked in spicy Kadai masala
  • Vegetable Korma $16.50
  • Shahi Paneer $16.50
    • Indian fresh cheese cooked in thick creamy and spicy gravy
  • Mattar Paneer $16.50
    • Cottage cheese cubes and green peas cooked in an onion based sauce
  • Palak Paneer $16.50
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry
  • Malai Kofta $16.50
    • Soft croquettes stuffed with cottage cheese, potatoes and raisin cooked in rich cashew nut sauce
  • Vegetable Jalfrezi $16.50
    • Sliced capsicum, onion, tomato beans, potato, cauliflower, peas cooked in special onion and tomato gravy
  • Paneer Makhani $16.50
    • Cottage cheese cubes in creamy tomato sauce.
  • Aloo Zeera $16.50
    • Potatoes tossed in butter, flavored with cumin seeds and tomatoes
  • Chana Masala $16.50
    • Chick peas cooked with onion, tomato bated gravy in Indian style
TANDOORI BREADS TANDOORI BREADS
  • Butter Naan $3.00
    • Leavened plain flour bread cooked in Tandoori topped with butter
  • Garlic Naan $3.50
    • Sprinkled with fresh garlic
  • Cheese Naan $4.50
    • Plain flour bread with cheese
  • Stuffed Naan $4.50
    • Stuffed with a filling of potatoes and peas
  • Paneer Kulcha $5.00
    • Naan filled with Indian cheese and spices
  • Tandoori Roti $3.00
    • Whole wheat roti
  • Tandoori Parantha $4.00
    • Layered bread with butter, fenugreek and coriander cooked in Tandoor
  • Kashmiri Naan $5.00
    • Naan stuffed with sultanas and nuts
  • Keema Naan $5.00
    • Mince meat stuffed in naan bread
BASMATI RICE BASMATI RICE
  • Plain Rice $3.00
    • Steamed basmati rice
  • Jeera Rice $6.50
    • Basmati rice flavored with aromatic cumin
  • Peas Pulav Rice $8.50
    • Saffron rice with peas
BIRYANI DISHES BIRYANI DISHES
  • The appropriate chicken, lamb, prawn or vegetable are baked with the finest basmati rice. All biryani served with raita
  • Hyderabadi Dum Biryani $15.50
  • Hyderabadi Dum Biryani $16.50
    • Chicken/Lamb
  • Prawn Biryani $20.50
ACCOMPANIMENTS ACCOMPANIMENTS
  • Papadom (4 Pcs) $3.50
  • Raita $4.00
    • A mixture of cucumber, onion and tomatoes goes into yoghurt with spices in it
  • Mixed Pickles $2.50
  • Fresh Garden Salad $5.00
    • Tomato, onion, cucumber and lemon pieces sprinkle with Indian masala
  • Mango Chutney $2.90
  • Mint Chutney $ 2.90
    • A mixture of mint, green chillies and coriander mixed into yogurt

Nearby Sample Menus

  • Eggs your way $11.00
    • Two eggs cooked to your liking on toast
  • The quay $25.00
    • Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
  • Black and blue tuna S $18 / L $33
    • With miso mayonnaise & braised kelp
  • Cantina $25.00
    • Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
  • Confit duck $34.00
    • With puy lentils, kumara puree
  • The pig out $25.00
    • Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
  • Mash / Simple garden salad / Steak fries with aioli $8.00
  • Fish of the day special
    • Please see blackboard for details
  • Vegetarian $14.00
    • Sauce, cheese, onions, mushrooms, seasonal vegetables, baby corn, capsicum & peach & mango chutney
  • Kids Pasta $10.00
    • Free range chicken and mushroom
  • Homemade Bread $9.50
    • Served with a selection of dips
  • Garlic Bread Pizza $10.00
  • Tuscany $16.00
    • Fresh garden tomatoes, onions, salami, feta cheese, fresh thyme, rosemary & mozzarella
  • Kids Fish 'N' Chips $10.00
    • Fresh battered fish with chunky fries
  • Black Magic $16.00
    • Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
  • Fries $6.50
    • Served with homemade aioli
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Add a shot of your favourite liqueur. Extra $5.00
  • Twice-Cooked Pork Belly $32.00
    • Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
  • Maple Pecan Tartlet $12.50
    • Vanilla Bean Ice Cream & Maple Syrup
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Full) $18.50
  • MANGO PORK M$15.50/L$21.50
    • (Cooked with onion gravy, Mango pulp, mango chutney fresh cream and diced pork)
  • RAITA $3.50
  • CHICKEN VINDALOO M$15.40/L$21.00
    • (Gonasse dish made with fresh Chilli)
  • BEEF VINDALOO M$15.00/L$21.50
    • (Gonasse Dish made with fresh Chilli)
  • VEGETABLE CURRY M$14.50/L$20.00
    • (Selected veg with onion gravy )
  • MATHUR PANNER M$14.50/L$20.00
    • (Cottage cheese with peas, onions & tomato base)
  • CHEESE NAAN $4.00
    • (Cottage cheese)
  • Fish Tikka $11.00
    • Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Roti $2.00
    • Traditional Indian flat bread made with wheat flour
  • Chicken Manchurian $10.90
    • Boneless chicken deep fried with ginger, garlic, soya sauce and chilli sauce
  • Vegetable Samosa $4.50
    • Triangular flour shells filled with green peas, nuts and potatoes, deep fries and served with tamarind dressing, two pieces per serving
  • Peshwari Naan $3.00
    • Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
  • Paneer Makhani $12.90
    • Cottage cheese cubes cooked in a creamy tomato and coriander sauce
  • Chicken Jalfarezi $13.90
    • Chicken cooked with julienne of capsicum, onion, tomato and coriander
  • Lamb Masala $13.90
    • Creamy onion and tomato based gravy
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Served until 11:30am
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Gluten free bread available $1.50
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • FRESH CRUSTY BREAD $9.00
    • with pesto
  • MARGHERITA $17 / $22
    • basil buffalo mozzarella tomato mozzarella
  • LEMON TART $10.00
  • CHIPS $6.00
  • CAPRICCIOSA $19 / $24
    • olives cabanossi artichoke mozzarella
  • CHAR-GRILLED CHICKEN $12.00
    • skewers & dips
  • ITALIAN $18 / $23
    • ham cabanossi tomato feta pesto mozzarella
  • MATAPOURI MELTDOWN $17 / $21
    • mushroom salami tomato capsicum mozzarella
  • Bircher Muesli $15
    • Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
  • Eggs Any Style $10.50
    • Poached, Scrambled, Or Fried On Sourdough Toast
  • Freedom Farm Bacon $6
  • Sourdough toast/butter $4
  • Turkish Eggs Çilbir $18
    • Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
  • Spicy Chorizo Quesadilla $16.50
    • Red Onion, Cheese, Chipotle Sour Cream
  • Toast, Vanilla Rhubarb Jam $5
  • Omelette $18
    • Goat’S Milk Marsdaam, Onion Jam, Parmesan
  • Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
  • Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
  • Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
  • Seafood Chowder $11.90
  • Smoked Chicken Salad $13.50
  • Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Eggs benedict w/ salmon $18.00
    • soft poached free range eggs, wilted spinach, toasted ciabatta
  • Baked spinach & ricotta gnocchi w/ braised highgate farm lamb $22.00/$29.00
    • portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
  • Caesar salad $7.00
    • cos, parmesan, polenta croutons and anchovy mayonnaise
  • Eggs benedict w/ hollandaise $13.00
    • soft poached free range eggs, wilted spinach, toasted ciabatta
  • Sausage & mash $9.50
  • Margherita $21.50
    • mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
  • Full butter croissant $4.60
    • served warm with local preserves
  • Cantina $25.00
    • spiced chicken, corn tortillas, jalapeno's, lime, coriander, avocado and sour cream
  • WAFFLES $9.00
    • bacon and banana with maple syrup and cream
  • EGGS BENEDICT $14.00
    • two poached eggs with spinach & hollandaise Toast with bacon
  • FRESH CROISSANT/BAGEL TOAST $5.00
    • with butter & Jam/Spread
  • EGGS BENEDICT $15.50
    • two poached eggs with spinach & hollandaise Toast with salmon
  • BLT BAGEL $7.00
    • toasted bagel with lettuce aioli tomato & bacon
  • WAFFLES $7.00
    • with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
  • MUESSLI $6.00
    • toasted muesli with yogurt & fresh fruit
  • BACON & EGGS $9.00
    • two eggs any style with bacon on toast
  • Side Salad $6.00
    • Garden salad with honey mustard dressing
  • Burger and Chips $8.50
    • Beef patty, lettuce, tomato and tomato sauce, served with chips
  • Pancakes $8.50
    • Topped with either blueberries or banana, maple syrup
  • Jacket Potato $8.50
    • Filled with bacon, cheese, and topped with sour cream
  • Fish and Chips $8.50
    • Crumbed fish and chips
  • Toasted Sandwiches $7.50
    • Choose up to 3 fillings (extra fillings $1)
  • Gourmet Wrap $14.00
    • Falafels, garden salad with sweet chilli and mint yoghurt
  • Eggs Benedict $17.00
    • Toasted ciabatta with poached eggs, bacon or salmon, creamed spinach and hollandaise sauce
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Piece $3.50
  • Family $10.00
  • 6 Pieces breast pack $16.50
    • 6 breast pieces, reg chips
  • Pizza $15.00
  • 6 Pieces drum pack $17.00
    • 6 Drums, large chips
  • Regular $2.50
  • Pineapple $1.50
  • Double pack $13.00
    • 2x hoki chips, lemon wedge, medium tartare sauce
  • Eggs Benedict
  • Cessna Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
  • Chocolate Mud Slice
  • Afghans
    • (home made)
  • Ham & Salmon Quiche
    • (home made)
  • Almond Biscuit
  • Orange Almond Cake
  • Jaffa Slice
Indian Fusion

Indian Fusion

location

Address

41 Williams Road, Paihia, Northland, 0200, New Zealand

phone

Phone

094028400

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 PM – 12:00 AM, Tuesday: 11:30 AM – 2:00 PM, 4:30 PM – 12:00 AM, Wednesday: 11:30 AM – 2:00 PM, 4:30 PM – 12:00 AM, Thursday: 11:30 AM – 2:00 PM, 4:30 PM – 12:00 AM, Friday: 11:30 AM – 2:00 PM, 4:30 PM – 12:00 AM, Saturday: 11:30 AM – 2:00 PM, 4:30 PM – 12:00 AM, Sunday: 11:30 AM – 2:00 PM, 4:30 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
41 Williams Road, Paihia, Northland, 0200, New Zealand