Indian Fusion in Northland Menu

 STARTERS

• Served with mint or tamarind chutney
• Vegetable Samosa (2 Pcs) $6.50
  • Triangular flour shells filled with potatoes and green peas. Deep fried and served with tamarind sauce
• Onion Bhaji $6.50
  • Chopped onion rings mixed with chickpea flavored spices. Deep fired and served with tamarind sauce
• Vegetable Pakora $6.50
  • Mixture of chopped potatoes, silver beet and onions cooked with chickpea batter. Deep fried and served with tamarind sauce.
• Subz Kebab $7.50
  • Mixture of cottage cheese, potatoes, peas and coriander. Crumbed, deep fried and served with mint sauce
• Seekh Kebab $11.50
  • Lightly spiced lamb minced mixed with traditional spices cooked in Tandoor. It is served with mint sauce
• Tandoori Chicken (Half/Full) $12.50 /$24.50
  • Chicken marinated in yogurt, spices and lemon then barbecued in the Tandoori
• Chicken Tikka $12.50
  • Diced breast chicken matured overnight in velvet smooth yogurt based marinade, lightly spiced and char-grilled in Tandoor
• Paneer Tikka $13.50
  • Cottage cheese matured overnight in velvet smooth yogurt based marinate, lightly spiced and grilled in Tandoor

 CHICKEN SPECIALITIES

• Basmati rice is served complimentary with the mains
• Butter Chicken $17.50
  • Roosted chicken pieces cooked in a creamy tomato sauce
• Chicken Korma $17.50
  • Boneless chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavor
• Chicken Kadai $17.50
  • Chicken cubes cooked with sliced green chili, capsicum, onion and tomatoes
• Balti Chicken $17.50
  • Chicken prepared with natural spices and herbs in traditional baltii style
• Chicken Jalfrezi $17.50
  • Boneless chicken cooked with onion, green and red pepper, spiced with garlic, ginger, turmeric, cumin and chillies
• Chicken-Do-Pyaaza $17.50
  • Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to create an unique flavour
• Chicken Vindaloo $17.50
  • Hot and spicy chicken curry in a very special vindaloo sauce
• Chicken Saag $17.50
• Methi Chicken $17.50
  • Boneless chicken cooked with golden brown onions, garam masala and finished with kasoori methi
• Mango Chicken $17.50
  • Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
• Chicken Tikka Masala $17.50
  • Marinated and char grilled supreme cubes cooked in a Tandoori masala sauce with ginger, garlic, turmeric, coriander and dash of cumin
• Chicken Madras $17.50
  • Chicken pieces cooked in coconut cream sauce with spices, green chillies and bay leaves

 LAMB & BEEF DISHES

• Basmati rice is served complimentary with the mains
• Lamb Rotan Josh $17.50
  • Tender boneless lamb pieces delicately cooked in traditional Mughalai style
• Lamb Vindaloo $17.50
  • Hot and spicy lamb curry in a very special vindoloo sauce
• Lamb Kadai $17.50
  • Lomb cooked with sliced capsicum, onions and tomatoes
• Lamb Bhuna $17.50
  • Cooked with onion and tomatoes, lightly spiced with ginger, turmeric and fresh mixed herbs
• Lamb Korma $17.50
  • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
• Lamb Madras $17.50
  • Lamb pieces cooked in coconut cream sauce with spices, green chillies and bay leaves
• Lamb Palak Gosht $17.50
  • Chopped spinach cooked together with lamb
• Lamb Curry $17.50
  • Creamy onion and tomato based lamb curry
• Lamb Do Pyaaza $17.50
  • Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create an unique flavor
• Beet Madras $17.50
  • Beef pieces cooked in coconut cream sauce with spices, green chillies and bay leaves
• Beef Vindaloo $17.50
  • Hot and spicy beef curry in a very special vindaloo sauce
• Beef Saag $17.50
  • Tender pieces of beef cooked in o subtly flavored spinach and exotic spices
• Beef Korma $17.50
  • Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
• Beef Curry
  • $17.50

 GOAT

• Basmati rice is served complimentary with the mains
• Goat Curry $17.50
  • Tender goat pieces cooked in thin tomato and onion based curry
• Goat Masala $17.50
  • Goat cooked and simmered in a tomato onion sauce and enriched with fresh green pepper and aromatic spices

 SEAFOOD

• Basmati rice is served complimentary with the mains
• Fish Masala $18.50
  • Fish fillets cooked in on onion, cream and tomato based sauce
• Goan Fish curry $18.50
  • Fish fillets prepared in Goanese style with rich herbs and coconut sauce
• Fish Korma $18.50
  • Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
• Prawn Saag $18.50
  • Tender pieces of prawns cooked in a subtly flavored spinach and exotic spices
• Prawr Malabar $18.50
  • Prawns cooked with capsicum, onion, fresh tomatoes and coconut milk in a mild creamy sauce
• Prawn Jalfrezi $18.50
  • King prawns cooked with a combination of vegetables, Indian herbs
• Prawn Masala $18.50
  • Succulent prawns gently cooked in a true North Indian style with freah onion and coriander
• Prawn Kadai $18.50
  • Prawns cooked with sliced capsicum, onions and tomatoes

 VEGETABLE DELIGHTS

• Basmati rice is served complimentary with the mains
• Dal Makhni $15.50
  • Mixed pulses cooked on a slow fire, finished with coriander and ginger
• Tadka Dal $15.50
  • Red lentils on a slow fried, finished with garlic, ginger onion, tomato and coriander
• Aloo Gobhi $15.50
  • Cauliflower and potato sautéed in our selected spices
• Aloo Mattar Paneer $16.50
  • Peas, potatoes and cottage cheese with special herbs and spices cooked in Punjab style
• Kadai Paneer $16.50
  • Cottage cheese cooked in spicy Kadai masala
• Vegetable Korma $16.50
• Shahi Paneer $16.50
  • Indian fresh cheese cooked in thick creamy and spicy gravy
• Mattar Paneer $16.50
  • Cottage cheese cubes and green peas cooked in an onion based sauce
• Palak Paneer $16.50
  • Spinach, cream, ginger and garlic sauce based cottage cheese curry
• Malai Kofta $16.50
  • Soft croquettes stuffed with cottage cheese, potatoes and raisin cooked in rich cashew nut sauce
• Vegetable Jalfrezi $16.50
  • Sliced capsicum, onion, tomato beans, potato, cauliflower, peas cooked in special onion and tomato gravy
• Paneer Makhani $16.50
  • Cottage cheese cubes in creamy tomato sauce.
• Aloo Zeera $16.50
  • Potatoes tossed in butter, flavored with cumin seeds and tomatoes
• Chana Masala $16.50
  • Chick peas cooked with onion, tomato bated gravy in Indian style

 TANDOORI BREADS

• Butter Naan $3.00
  • Leavened plain flour bread cooked in Tandoori topped with butter
• Garlic Naan $3.50
  • Sprinkled with fresh garlic
• Cheese Naan $4.50
  • Plain flour bread with cheese
• Stuffed Naan $4.50
  • Stuffed with a filling of potatoes and peas
• Paneer Kulcha $5.00
  • Naan filled with Indian cheese and spices
• Tandoori Roti $3.00
  • Whole wheat roti
• Tandoori Parantha $4.00
  • Layered bread with butter, fenugreek and coriander cooked in Tandoor
• Kashmiri Naan $5.00
  • Naan stuffed with sultanas and nuts
• Keema Naan $5.00
  • Mince meat stuffed in naan bread

 BASMATI RICE

• Plain Rice $3.00
  • Steamed basmati rice
• Jeera Rice $6.50
  • Basmati rice flavored with aromatic cumin
• Peas Pulav Rice $8.50
  • Saffron rice with peas

 BIRYANI DISHES

• The appropriate chicken, lamb, prawn or vegetable are baked with the finest basmati rice. All biryani served with raita
• Hyderabadi Dum Biryani $15.50
• Hyderabadi Dum Biryani $16.50
  • Chicken/Lamb
• Prawn Biryani $20.50

 ACCOMPANIMENTS

• Papadom (4 Pcs) $3.50
• Raita $4.00
  • A mixture of cucumber, onion and tomatoes goes into yoghurt with spices in it
• Mixed Pickles $2.50
• Fresh Garden Salad $5.00
  • Tomato, onion, cucumber and lemon pieces sprinkle with Indian masala
• Mango Chutney $2.90
• Mint Chutney $ 2.90
  • A mixture of mint, green chillies and coriander mixed into yogurt

41 Williams Road, Paihia, Northland, 0200, New Zealand

Northland Restaurants

• Northland Gluten Free Menus
• Northland Indian Menus
• Northland Vegan Menus
• Northland Vegetarian Menus