Address
6/160 Hobsonville Point Road, (Enter from, De Havilland Road, Hobsonville
Indian Summer in 6/160 Hobsonville Point Road, (Enter from, De Havilland Road, Hobsonville Menu
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Indian Summer in Auckland has no menu available, but can choose from many other options such as Chicken Thigh Fillet or Teriyaki Chicken from Daikoku. Subway offers many options including Ham and Veggie Delite. Kairali South Indian Restaurant includes a wide range like Vegetable khorma or Onion pakora + mint chutney. Hamburger and Cheese / Egg from . Cosgrave Road offers Subway and Ham.
Nearby Sample Menus
-
Soup of day $15.00
- With bread
- All of our animal products are ethically sourced
-
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
- -Chicken
-
Eggs Benedict $18.00
- With your choice of salmon
- Bacon $4.50
-
Acai $15.00
- Bowl with granola sugar and dairy free
-
French $18.00
- Toast brioche with bacon, maple & banana
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CIABATTA BREAD $8.00
- warm ciabatta loaf w olive oil, balsamic & grilled tomato
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BLAT $14.00
- bacon, lettuce avocado, and tomato on focaccia w aioli
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Chocolate Mousse Cake $13.00
- w/ Raspberry Coulis, tuile & Chantilly cream
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CHICKEN CAESAR SALAD $15.90
- Crisp romaine lettuce cubed with homemade Caesar dressing, fresh herbs & grated romano cheese. Garnished with crispy seasoned bacon, fresh lemon zest, oven baked croutons & shaved parmesan cheese & grilled chicken.
-
Beer Battered Fish & Chips $19.50
- Served w/ golden chips & a side of green salad
-
SEAFOOD CHOWDER $14.00
- served with focaccia toast
-
Tiramisu $13.00
- Sinfully delicious
-
CRUMBED FISH BITES $8.00
- served w fries
- Ketchup $1.00
-
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
- *Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
- Eggs $4.00
-
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
-
Chicken Salad $17.50
- Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
- Platter for Two
-
Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
-
MUESLI $9.50
- toasted muesli, berry compote & yogurt
-
TERIYAKI CHICKEN WITH RICE $16.00
- beef stewed in a demi-glace sauce served with fried egg and rice
-
YOGHURT & COMPOTE $8.50
- yogurt, berry compote & honey
- STEAMED RICE $3.50
-
FRENCH TOAST $16.00
- with bacon, yogurt, berry compote & maple syrup
-
PANCAKE SET $8.50
- served with berry compote & banana
-
BACON, EGGS & TOAST $12.00
- grilled bacon & eggs any style on your choice of toast
- FRIED CHIPS WITH HOMEMADE AIOLI $6.50
-
Puhoi Cheese Platter $40.00
- Puhoi cheeses, relish & crackers
- Chips Tub $4.00 Basket $8.00
- Cheesecake $10.00
- Battered Mussels (6) & Chips $16.00
- Apple Crumbe $10.00
-
Ice-cream Sunday $8.00
- Chocolate or strawberry
-
Sirloin Steak $28.00
- With chips, salad & eggs
- Sausages, eggs, chips and salad $18.00
- Fried shrimp rice roll $5.50
- Beef omasum with ginger & spring onion $5.50
- Baked taro bun stuffed bean curd $5.00
- Sweetened tofu pudding $4.50
- Fried dough rice roll $5.50
- Bean curd sheet rolls $5.00
- Black bean sauce chicken feet $5.50
- Deep fried spring roll $4.50
- 6 Fish, 4 hot dogs, 2 chips, 6 potato fritters, 2 crab sticks $40.00
- 1 Fish, 1/2 chips, 1 salad $8.00
- 2 Chips, 6 mussels, 2 potato fritters, 3 fish, 2 sausage $30.00
- Cheese $7.50
- Cheese & onion $4.00
- Hawaiian $8.50
- Potato fritter $1.00
- Pineapple $0.50
-
Combo A $10.00
- 5 Drumsticks, 5 Potatoes
- Roast Potato $0.50
-
$13 Combo $13.00
- 20 Nibbles, 10 Potatoes
- Beef, Pork, Lamb, Chicken - Small/Medium/Large $9.00/$12.00/$16.00
-
Lamb Shank $18.00
- 2 Shank Meal
- Cappuccino $3.00
-
Chicken Nibbles $21.00
- 30 Nibbles
-
Chicken Nibbles $35.00
- 50 Nibbles
- Pan kulfi $3.00
- Shreekhand $3.00
- Vada-pau $5.00
- Dabeli (veg burger) each $6.00
- Sev-puri $6.00
- Surti-idla (250 grams) $6.00
- Pani-puri $6.00
- Dahi- puri $6.00
- spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
- shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
- ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
- house chips, mountain oregano, lemon zest (V, GF) $9.00
- poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
- palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
- chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
- butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
-
Massaman Curry $ 12.00
- massaman curry paste cooked with meat, potato and nuts in coconut milk
-
Ginger Snapper $18.00
- steamed whole snapper topped with ginger sauce and vegetables
- Extra Meat $2.00
-
Tom Yum $ 14.00
- hot & sour soup with thai herbs, mushrooms, lemon juice & vegetables
-
Panang Curry $12.00
- panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
-
Fish Cakes (5 Pcs) $5.50
- minced fish mixed with red curry paste, beans served with sweet sauce
-
Red Curry $12.00
- red curry paste cooked with meat and vegetables in coconut milk
-
Tempura Prawns (8Pcs) $9.00
- crumbed prawns served with sweet chilli sauce
- Potato $0.50
-
Apple crumble
- Homemade apple crumble served with custard
- Available until 4pm
-
Lamb $45 / kg
- min, 200g
-
Chicken snack $3.90
- 1 piece of chicken, 2 potatoes
- -Each 3 $2
- -12 piece pach $28.90
- Vegetarian S$8/M$11/L$14
- 1 Hot Dog $2.00
- 3 Chicken Nibbles $2.00
- 5 Chicken Thigh; 2 Cup Chips $18.00
- Double Cone $3.00
- 1 Chicken Nibbles $0.70
- 1 Fish $2.50
- 1 Fish; 1 Cup Chips $4.50
- 3 Fish; 2 Cup Chips $11.00
- -Add side of bacon $4.00
-
Kids Mighty Breakfast $11.50
- Free range poached egg with crispy bacon, gourmet sausage and house baked toasted bread
- Smoked Salmon $4.50
-
Warm Lamb Salad $17.90
- Grilled lamb loin served with fresh salad greens, with a honey mustard vinaigrette, tomato salsa and warm halloumi cheese
- -Salmon $16.50
-
Trans Vege Breakfast $15.50
- Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
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Eggs Benedict $15.50
- Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
- -Made with smoked salmon and cheese $16.50
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Beef and onion $5.00
- Beef & onion topped with mozzarella
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Indian Summer
Phone
099724952
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian
Features
Reservations , Waitstaff , Takeout , Groups , Quick Bites , Seating
6/160 Hobsonville Point Road, (Enter from, De Havilland Road, Hobsonville
- Auckland Indian Menus
- Auckland Region Indian Menus