Indian Summer in 6/160 Hobsonville Point Road, (Enter from, De Havilland Road, Hobsonville Menu

Indian Summer in Auckland has no menu available, but can choose from many other options such as Chicken Thigh Fillet or Teriyaki Chicken from Daikoku. Subway offers many options including Ham and Veggie Delite. Kairali South Indian Restaurant includes a wide range like Vegetable khorma or Onion pakora + mint chutney. Hamburger and Cheese / Egg from . Cosgrave Road offers Subway and Ham.

Nearby Sample Menus

Monsoon Poon (sample menu)
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Penang Chicken $25
    • Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
  • Little Dragon Tacos
    • Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
  • Combo Platter $39
  • Billy Tang's Wontons $15
    • chicken, prawn and spring onion with a plum, hoisin and chilli sauce
  • 25 Herb and Spice Indian Lamb Curry $23
    • Tender lamb slow cooked with exotic indian spices
  • Spinach & Potato Curry $18
    • Spiced with turmeric ginger and chilli
  • Aloo Naan $9
    • filled with crushed spiced potato and coriander. Served with mango chutney
The Fishmonger (sample menu)
  • Tiger prawn $2.50
    • battered/crumbed
  • Local Oyster $2.50
  • Tarakihi / Gurnard $6.80
  • Medium $9.00
  • Tarakihi / Gurnard $7.40
  • New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
  • Thai Fish Cake $5.90
  • Snapper / Blue Cod $7.90
Hayami Japanese Restaurant (sample menu)
  • 41 Hot Chilli Chicken Donburi $15.50
    • Spicy chicken and vegetables with hot sauce on steamed rice, with miso
  • Select one dessert
    • Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
  • 20 Sashimi and Sushi Lunch Box $20.50
    • Combination sashimi, roll and nigiri sushi, combination tempura
  • 35 Ginger Beef $17.50
    • Pan fried beef marinated in ginger sauce, salad, rice and miso soup
  • Small $10.50
  • 15 Entree Sashimi (6 pc) $11.00
    • Today fresh fish
  • 73 Japanese Plum Wine $9.00
    • A traditional dessert wine served sweet over rice
  • 3 Takoyaki $8.50
    • Diced octopus, rolled, battered and deep fried
Queenies Lunch Room (sample menu)
  • Gluten free gooey chocolate mousse cake $50.00
  • -scrambled w´ toast $12.00
  • Free range pork, apple & herb sausage rolls w queenies tom sauce $4.00
  • Salmon $23.00
    • Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
  • -avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
  • Sweet muffins $4.50
    • Flavours change daily
  • We can also provide cakes by the slice! $6.00
  • Seasonal fruit & almond tarts $6.50
Bula (sample menu)
  • Chicken $9.00
  • Chinese fish curry $8.50
  • Chicken BBQ with fries $15.00
  • Combination $12.00
  • Grill fish $14.00
  • Chicken $9.00
  • Vegetable $7.00
  • Fish $9.50
Vivace (sample menu)
  • Steamed Jersey Bennies $10.00
    • W mint & butter
  • Apple Crumble Cheesecake $14.50
    • W whipped cream & vanilla bean ice cream
  • Flounder Fillets $17.00
    • Pan fried in butter w chives & parsley
  • Duck Fat Potatoes $9.00
  • Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
  • Chermoula Marinated Prawns $15.00
  • Ice Cream / Sorbet $12.00
    • W cantucci
  • Sauteed asparagus, sugar snaps & snow peas $8.00
Millwater Bistro & Bar (sample menu)
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • Crispy calamari $14.00
    • Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli
  • Non-vegetarian $39.00
    • Selection, generally a platter consisting of a selection of 3 different types of meats
  • All mains served with an onion mash drizzled with gravy / sauce
  • Cheesy chilli toast $12.00
    • Garlic with finely chopped chilli, cheese & sprinkled with parsley
  • -Beef $19.00
  • Charcuterie board $17.00
    • Cold cured & dried meats served with goat cheese, pickles & garlic toast
  • Cheese board & company $12.00
Tonino's Pizzeria (sample menu)
  • Veal Parmigiana $30.50
    • Coated in breadcrumbs & served with tomato, ham & cheese
  • Cheese Cake $12.50
    • Delicate light cheese cake
  • Carbonara Entree $16.50 / Main $22.50
    • Bacon, egg, cream
  • -Main $23.00
  • Marinara Entree $16.50 / Main $22.50
    • Tomato, tuna, shrimps, mussels, mixed seafood
  • Chocolate Mudcake / Dutch Apple Crumble $12.50
  • King Prawns Entree $18 / Main $32
    • Pan-fried in garlic or with tomato cream chilli
  • Smoked Chicken Salad Entree $18
    • Lettuce, artichoke, sundried tomato, feta, olives, spring onion
Sushi Ichiban (sample menu)
  • Teriyaki Tofu Don $10.50
  • Unagi(Eel) Don $13.50/ $8.00
  • Salmon Don (marinated) $13.50/$8.00
  • Teriyaki Chicken Don $10.50/ $7.00
  • Seaweed salad $4.00
  • Regular sushi platter $75.00
    • 70 piece sushi
  • Unagi(Eel)
  • Mini sushi platter $25.00
    • 50 piece sushi
Como St Cafe (sample menu)
  • Rice or Oat Porride (GF) (V) 12.50
    • Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
  • w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
  • Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
  • w. creme fraiche and sweet chilli sauce
  • Add free range smoked bacon ($3)
  • w/ Ham, cheese and tomato and fresh picked herbs
  • w/ Smoked ham hock
  • w/ Herb roasted mushrooms, spinach and feta
St Pierre's Sushi (sample menu)
  • - 4 pieces Surimi & Pickle
  • Double Avocado Medley $23.90
  • - 4 pieces Regular Teriyaki Chicken
  • Seafood Supreme $22.90
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Fresh Salmon Nigiri
  • From $3.20
Pacific Fresh Fish (sample menu)
  • 2 fish / 4 potatoes / chips $6.00
  • 2 fish / 6 mussels / chips $8.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 2 fish / 2 sausages / chips $6.00
Gladstone's Restaurant & Bar (sample menu)
  • Beef brisket burger $18.50
    • Focaccia bun,pulled brisket, tomato, lettuce, and pickled cucumber .Served with chunky Fries
  • Traditional Club sandwhich $10.50
    • toasted bread layered with crispy bacon, iceberg lettuce, tomato, egg, mayannaise and grilled chicken breast with fries $13.50
  • Warmed chocolate browinie $10.50
    • with vanilla bean ice cream
  • Beef sirion steak 250gr $35.50
    • Grilled to your liking and served with gratin potatoes ,mushroom sauce, and steamed vegetables
  • Big brekkie $16.50
    • Eggs cooked to your choice scrambled, fried or poached Served with streaky bacon, breakfast sausages, fried tomato, portbello, mushroom and potato hash browns
  • Fresh fish of the day $21.50
    • in a speight's old dark beer batter, Served with garden greens, chunky fries and aioli
  • with cheese $7.50
  • Apple short cake $10.50
    • warmed and served with chantilly cream
Spice Traders Indian Restaurant (sample menu)
  • DUM CHICKEN BIRYANI $15.00
    • Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
  • CHICKEN KADHAI
    • Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
  • BUTTER PRAWN
    • Tender cooked prawns in butter masala sauce
  • CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
    • Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
  • ALOO MATTAR
    • Potato & peas cooked together in a subtle gravy.
  • VEGETABLE PULAO $12.00
    • Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
  • KEEMA NAAN $5.00
  • PRAWN MALABARI CURRY
    • Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
Cafe Botannix (sample menu)
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Winter harvest hash $5.00
    • add Aoraki salmon
Indian Summer

Indian Summer

location

Address

6/160 Hobsonville Point Road, (Enter from, De Havilland Road, Hobsonville

phone

Phone

099724952

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating

Location
6/160 Hobsonville Point Road, (Enter from, De Havilland Road, Hobsonville
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