Indian Summer Restaurant in Auckland Menu

Indian Summer Restaurant in Auckland has no menu available, but can choose from many other options such as A or B from Three Kings Takeaway. Madam George offers many options including hoisin pork roti and taiwanese popcorn chicken. Provedor includes a wide range like Nachos or Pies. Hunan fried tofu and Combination smoked platter from . Zheng Kee offers Spill TB Espresso and With Any Choice.

Nearby Sample Menus

Goode Brothers Restaurant Northwest (sample menu)
  • Fish & Chips S $19.9 / L $26.9
    • Grilled Or Monteith’S Beer Battered Or Parmesan & Pumpkin Seed Crumbed, Chunky Fries, Goode Tartare Sauce
  • Pollo $22.5
    • Roast Chicken, Capsicum, Mushroom, Tomato, Bbq Sauce
  • Chopped Heirloom Tomatoes $2.7
  • Paprika Chicken N/A
    • Goode Ketchup, Chorizo Butter, Smoked Provolone
  • Avocado $3.9
  • French Toast $8.5 Each
    • Bacon, Banana & Maple Syrup
  • Mince On Toast $8.5 Each
    • Bolognese, Ciabatta, Melted Mozzarella
  • Pepperoni $20.5
    • Classic Pepperoni, Hungarian Pepperoni, Cheese
Jaan Mediterranean Cafe & Takeaway (sample menu)
  • Calamari tava (GF) $13.50
    • Pan fried calamari, garlic butter, fresh salad, fresh lemon, mixed spices
  • Falafel $12.50
    • French fires or rice
  • Ba rbunye plakil with bread (GF) $11.00
    • Giant beans, onions, garlic, fresh lime juice, coriander, italian parsley, mixed spices, olive oil, garlic bread
  • Combo shish (GF with tobuli) $26.50
    • Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
  • Fries $7.50
  • Jaan's freaky fried chicken thigh (GF) $11.50
    • Free range chicken tight, aioli, fresh lemon, mix spices
  • Adana shish kebab (GF with tobuli ) $23.00
    • Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
  • Chicken salad (GF) $18.50
    • Chicken breast, mixed salad, dried cranberries, parmesan
Mumbai Chaat (sample menu)
  • Onion Uttapam $8.00
  • Rotla $2.50
  • Khatta dhokla $20/kg
  • Idli/Vada sambhar $6.50
  • Churma ladoos $25/kg
  • Dahi idli $6.50
  • Chole bhature $8.00
  • Garlic naan $4
Indian Lounge (sample menu)
  • Lamb roganjosh $ 17.50
    • lamb cooked with an exotic blend of herbs, spices in a thick gravy.
  • Navarattan korma $ 14.5
    • a vareity of vegetables cooked in mild spices.
  • Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.
  • Korma chicken / lamb / beef $ 17.5
    • choice of meat cooked with nuts in a rich creamy sauce.
  • Tandoori prawns $ 15.90
    • prawns marinated in tandoori paste and roasted in tandoor
  • Indian lounge sizzler $ 27.80
    • selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
  • Vindaloo chicken / lamb / beef $ 16.5
    • choice of meat cooked in a traditional goan hot curry.
  • Madras chicken /lamb / beef $ 16.5
    • choice of meat cooked in coconut cream and southern spices.
The Engine Room (sample menu)
  • Churros con chocolate
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Cremino al cioccolato
  • Green salad $9.00
  • Homemade valrhona truffles $3.50 Each
  • Fries, mayo $9.00
Kyoya Japanese Restaurant (sample menu)
  • Entrée Sashimi $13.50
  • Green Tea Ice Cream $8.50
  • Special - Combination Sushi $28.50
  • Fried Bean Curd $8.50
  • Sashimi Lunch $14.50
    • Sushi, small dishes, rice
  • Lunch Sushi $14.50
    • 5P dynamite roll, 4P nigiri sushi
  • Combination Sashimi $19.00
  • Kiwi Dinner $33.00
    • Fried chicken, sushi, tempura, teriyaki beef, no raw fish
The Garden Shed (sample menu)
  • ● Gardener's Favourites
  • Veggie Patch (V) (GF) (VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
  • ● shed boards
  • 250g Wakanui Angus Rump $32.50
    • South Ial, East Coast, Grain Finished
  • -Add Skinny Chips $4.00
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • -Add toasted freedom loaf $4.00
  • Marinated Olives (V)(GF) $6.90
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • MINI $10.00/$10.00/$10.00
  • FAMILY SPECIAL $45.00
    • combination meat chow mein, egg fu Yoong & fried rice, sweet & sour Won Tons
  • Steak $13.00
  • Large combo $20.00
    • 3 Chicken Thighs & Veges
  • Combination Meat & Vege $15.00
  • Combination Meat $14.00
  • BBQ pork and vege $14.50
  • Steak & Vege $14.00
Altura Coffee & Cafe (sample menu)
  • -Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
  • Vegetarian Omelette (GF) $16.00
    • 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
  • Altura House Salad (GF)
    • Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
  • -Seared Beef $19.50
  • -Smoked Salmon $19.50
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • Chorizo & Mushroom (GF) $18.50
    • Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
  • Spanish Omelette (GF) $17.50
    • 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
Buona Sera (sample menu)
  • Pizza margherita $17.00.
    • tomato, mozzarella and a sprinkle of parmesan.
  • Cozze marinara $16,00 / 22,00
    • mussels simmered in tomato, basil garlic and vodka sauce.
  • Fettuccine al salmone affumicato $18.00 / 23.00
    • home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
  • Spaghetti alla bolognese $14.50 / 19.50
    • traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
  • Insalata cesare $11.00 / 18.00
    • caesar salad
  • Pesce del giorno $28
    • filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
  • Cozze verdi $17.00 / 23.00
    • mussels with garlic basil and white wine creamy sauce
  • Antipasto della casa $27
    • authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
Just Eat (sample menu)
  • Falafel Wrap $6.99
  • Chelow On Rice $13.50
    • barbecued lamb on rice with
  • Capsilon $12.99
    • chicken & lamb mixed on chips with cheese & salad
  • Wedges $4.99
  • Super Rice $13.99
    • chicken & lamb mixed with rice, 2 falafel & salad
  • Dinner Box $8.50
    • 2 drum stick, 1 thigh & chips
  • Thigh Each $3.20
  • Chicken Tender (1Pc) $1.40
Piatti Italiani (sample menu)
  • Fish of the day
    • Please ask
  • Bistecca con burra all áglio (GF) $34.90
    • Eye fillet (200g) cooked to your liking topped with garlic butter
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
  • Leafy salad $5.90
  • Pane e olive $10.50
    • Warm ciabatta bread with dips and marinated olives
  • Polpette $13.9 / $22.9
    • Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
YB Sushi (sample menu)
  • WED $3.50 / Roll
    • Chicken Day
  • THUR $3.50 / Roll
    • Prawn Day
  • TUE $3.50 / Roll
    • Tuna Day
  • MON $3.50 / Roll
    • Salmon Day
  • Chicken Katsu Rice $10.90
  • FRI $3.50 / Roll
    • Black Rice Day
  • Tempura Udon $10.90
  • Tempura Rice Bowl $10.90
Harbourside Seafood Bar and Grill (sample menu)
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
Meet Fresh (sample menu)
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Q mochi snowflake ice $13.80
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Red bean soup w/boba $6.50
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Red bean crushed ice w/matcha $13.80
Indian Summer Restaurant

Indian Summer Restaurant

location

Address

3/312 Hibiscus Coast Highway, Orewa, Auckland, 0931, New Zealand

phone

Phone

3558098

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner

Location
3/312 Hibiscus Coast Highway, Orewa, Auckland, 0931, New Zealand
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