Indique in Auckland Menu

TO BEGIN TO BEGIN
  • Served with onion, cabbage, salad & homemade tamarind/mint chutney
  • Samosa $6.00
    • Pastry stuffed with potatoes and peas
  • Mixed Pakora $6.00
    • Veges smothered in batter and deep fried
  • Onion Bhaji $6.00
    • Sliced onions dipped in batter & deep fried
  • Paneer Pakora $8.00
    • Cottage cheese dipped in batter & deep fried
  • Bullets $10.00
    • An Indique specialty - finely chopped cabbage and onion bullets, served with a tangy dip
  • Tandoori Chicken $12.00/$18.00
    • Chicken marinated with special mixed spices, yogurt and grilled in tandoor
  • Chicken Pakora $11.00/$16.00
    • Boneless chicken pieces battered in spiced chickpea flour and crisp fried
  • Chicken Tikka $11.00/$16.00
    • Boneless chicken marinated in yogurt, lemon juice, ginger and garlic, cooked in a clay oven to finish
  • Chicken Wings $11.00/$16.00
    • Chicken wings marinated in yogurt & spices cooked in tandoor
  • Chicken Harabhara $11.00/$16.00
    • Boneless chicken with creamy yogurt, fresh coriander and spinach finished with Indian herbs and cheese in clay oven
  • Lamb Seekh Kebab $11.00/$16.00
    • Lamb mince rolls on skewers roasted in tandoor
  • Lamb Cutlets $11.00/$16.00
    • Pieces of tender lamb marinated in spices and grilled in the tandoor
  • Amritsari Fish $11.00/$16.00
    • Named after the city from where it originated, this fried fish is a great appetiser or side to compliment a main course
  • Fish Ajwaini Tikka $11.00/$16.00
    • Fresh market fish fillets marinated in yogurt and Indian spices
  • Calamari Squid Rings $11.00/$16.00
    • Peppered, lightly spiced and fried calamari
  • Prawn Pakora $11.00/$16.00
    • Prawns dipped in batter and deep fried
  • Tandoori Prawns $11.00/$16.00
    • Prawns marinated in yogurt & spices cooked in tandoor
PLATTERS PLATTERS
  • (For 2 to share)
  • Vegetarian Platter $16.00
    • Platter served with samosa, onion bhaji, vegetable pakoras, bullets
  • Mixed Sizzler $18.00
    • Platter served with samosa, onion bhaji, chicken tikka and lamb seekh kebab
  • Meat Lovers Sizzler $18.00
    • Platter served with chicken tikka, lamb seekh kebab, chicken harabhara, lamb tikka boti
  • Chicken Platter $18.00
    • Platter served with chicken wings, chicken pakoras, chicken tikka and chicken harabhara
  • Seafood Medley $20.00
    • Platter served with tandoori prawns, tandoori fish, calamari, Amritsari fish
CHEF SPECIALS CHEF SPECIALS
  • Paneer Rara $15.00
  • Achari Paneer $15.00
  • Tawa Murg $16.00
  • Murgh Kali Mirch $17.00
  • Balti Chicken $17.00
  • Lamb Rara $17.00
  • Bhuna Ghost $17.00
  • Angeethi Prawn $17.00
MAINS - SEAFOOD $17 MAINS - SEAFOOD $17
  • Goan Fish Curry
    • Fresh fish cooked in Goan style hot and sour sauce
  • Punjabi Masala - Fish/Prawns
    • Roasted chicken pieces cooked in a creamy tomato sauce
  • Prawn Mango
    • Cooked with tangy mango sauce with cashew nuts
  • Malabari - Fish/Prawns
    • Cooked with freshly ground coconut and blended spices. A specialty of Malabar - Southern India
  • Fish or Prawn Kadahi (spicy)
    • Cooked with onion, capsicum, ginger - garlic and spices
MAINS - ALL MEATS $16 MAINS - ALL MEATS $16
  • All curries are gluten free and available as mild, medium or hot, served with steamed basmati rice
  • Butter Chicken
    • Roasted chicken pieces cooked in a creamy tomato sauce
  • Chicken Tikka Masala
    • Roasted chicken pieces cooked with a creamy cashew
  • Kadhai - (Chicken/ Lamb/ Goat/ Beef)
    • Roasted meat cooked with coriander seeds, capsicum, onion, ginger and garlic, finished with fresh coriander
  • Korma - (Chicken/ Lamb/ Goat/ Beef)
    • Boneless meat cooked in cashew and almond sauce finished with fresh cream
  • Rogan Josh
    • Boneless lamb cooked the Kashmiri way
  • Murg Makhni
    • Butter chicken Indian style
  • Methi Chicken
    • Boneless chicken cooked with fenugreek in a creamy sauce
  • Paneer Dhansak
    • Cooked with lentils in a spinach puree with mild blends of spice and a dash of cream
  • Methi Matar Malai
    • Combination of fenugreek leaves, peas and cream cooked in cream and milk. Simply awesome
INDOCHINESE $15 INDOCHINESE $15
  • Paneer Chilli / Potato Chilli (dry or gravy)
    • Homemade cottage cheese / potatoes marinated with corn flour, garlic, soya sauce and sweet chilli sauce
  • Vegetable Manchurian (dry or gravy)
    • Vegetable Manchurian is a popular Indo-Chinese recipe consisting of fried vegetable dumplings served in a satay sauce based gravy
  • Chilli Chicken / Fish / Prawns (dry or gravy)
    • Chicken / fish / prawns marinated with corn flour, garlic, soya sauce and sweet chilli sauce
  • Chicken 65
    • Fried boneless chicken cooked in a special Indique sauce
  • Garlic Prawns
    • Battered prawns tossed in white wine, cooked in Indique's special Chinese sauce, served with coconut rice
  • Chinese Fried Rice Vegetable / Chicken
    • Rice cooked with fresh vegetables / chicken, the Indian Chinese way
SOMETHING DIFFERENT SOMETHING DIFFERENT
  • Tandoori Chicken Pizza $14.00
    • Pizza served with chicken cooked in charcoal fired oven garnished along with onions, capsicum and cheese with hint of Indian spices
  • Butter Chicken Pizza $14.00
    • Pizza served with chicken cooked in creamy butter sauce garnished along with onions, capsicum and cheese with a hint of Indian herbs and spices
  • Paneer Tikka Pizza $14.00
    • Pizza served with paneer cooked in charcoal fired oven garnished along with onions, capsicum and cheese with a hint of Indian herbs and spices
  • Chicken Pepper (house speciality) $16.00
    • Chicken fried with our special batter with hint of black pepper served with salad, fries, tomato chutney and garlic and aioli sauce
  • Fish and Chips (house speciality) $16.00
    • New Zealand fresh fish prepared in our own batter deep fried and served with fries, salad, tomato chutney and garlic aioli sauce
RICE AND BIRYANI RICE AND BIRYANI
  • Basmati Rice $3.00
  • Cumin Rice $5.00
  • Peas Pulao $6.00
  • Coconut Rice $6.00
  • Vegetarian Biryani $14.00
  • Chicken / Lamb / Goat Biryani $15.00
  • Prawn $16.00
TANDOORI BREADS TANDOORI BREADS
  • Lacha Parantha $4.00
  • Garlic & Cheese Naan $4.50
  • Onion Cheese Kulcha $5.00
  • Butter / Plain Naan $3.00
  • Butter / Plain Roti $3.00
  • Garlic Naan $3.50
  • Cheese Naan $4.00
  • Amritsari Kulcha $5.00
  • Paneer Kulcha $5.00
  • Peshwari Naan $5.00
  • Lamb Mince Naan $5.00
  • Chocolate Naan $5.00
  • Chicken & Cheese Naan $5.00
  • Indique Naan Basket $10.00
  • Assortment of 3 Naans (butter, garlic and cheese naan)
SIDES AND SALADS SIDES AND SALADS
  • Tandoori Chicken Salad $10.00
  • Garden Salad $6.00
  • Onion Lacha salad $4.00
  • Kachumbar salad $5.00
  • Poppadum Platter $8.00
  • Poppadums $2.00
  • Cucumber raita $2.50
  • Mixed Pickle $2.50
  • Mango Chutney $2.50
  • Shoestrings $6.00
DESSERTS $7.50 DESSERTS $7.50
  • Gulab Jamun
  • Mango Pistachio Ice Cream
  • Chocolate Fudge Cake with Cream
VEGETARIAN BANQUET FOR 2 OR MORE $25PP VEGETARIAN BANQUET FOR 2 OR MORE $25PP
  • Starters: Veg Platter
  • Mains: Veg Korma; Palak Paneer; Dal; Butter Naan
  • Dessert: Choice of a dessert to share
INDIQUE BANQUET FOR 2 OR MORE $30PP INDIQUE BANQUET FOR 2 OR MORE $30PP
  • Starters: Mixed Sizzler
  • Mains: Butter Chicken, Lamb Rogan Josh; Veg Korma; Butter Naan
  • Dessert: Choice of a dessert to share
ROYAL INDIQUE BANQUET FOR 2 OR MORE $45PP ROYAL INDIQUE BANQUET FOR 2 OR MORE $45PP
  • Starters: Fish Tikka; Prawn Tikka; Chicken Tikka; Lamb Seekh Kebab; Veg Pakora
  • Mains: Choice of any 3 mains (except prawns); Naan
  • Dessert: Choice of a dessert to share

Nearby Sample Menus

Jaan Mediterranean Cafe & Takeaway (sample menu)
  • Bread'n dips with bread (GF) $14.00
    • Hummus< sundried-tomato dip, tzatziki, garlic bread
  • Izgara kofte $14.50
    • Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
  • S.D hununus with olive oil $4.00
  • Meat lovers $24.00
    • Free range chicken, free range lamb, mushrooms, onions
  • S.D tzatziki with mint $4.00
  • Authentic turkish lahmajun $22.00
    • Free range lamb mince, parsley, onions, tomatoes, capsicums
  • Hummus with bread (GF) $10.00
    • Chickpeas garlic, tahini, olive oil, lemon juice
  • Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
Bona Pizzeria (sample menu)
  • T-Bone Steak $25
    • Bone Steak - Prime NZT - Bone cooked to your liking and served fries and mesclun salad
  • Banoffee pie $9
    • Banoffee pie
  • Affogato $8
    • Affogato
  • Squid $15
    • Squid rings, grilled with garlic, cracked pepper
  • Bona Ravioli $19.50
    • Squares of pasta stuffed with savoury beef served in tomato sauce
  • Penne con Salmon Affumicato $19.50
    • Smoked salmon,capers, cream and garlic sauce
  • Salami papa $17 / $25
    • Tomato sauce, cheese, salami,fresh tomato
  • Taraikihi Fish $22.50
    • Fresh pan fried fish served with potaoto, a lemon butter creamy sauce and mesclun salad
Celine Mediterranean Cuisine (sample menu)
  • Combo (Fries and coke) $13.50
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Choose Any: $7.50 each
    • Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
  • Mix Grill $18.50
    • Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
  • Grilled Lamb Pizza $18.50
    • Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
  • With Chicken $13.50
Florrie McGreal's Irish Pub (sample menu)
  • CELTIC PLATTER $32.00
    • Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
  • BANGERS AND MASH $21.50
    • Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
  • 250GM CHAR-GRILLED SCOTCH FILLET $28.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
  • TUESDAY - PORK RIBS $15.00
    • Spice Rubbed Pork Ribs / BBQ Sauce / Chips
  • BEEF & GUINNESS PIE $20.00
    • Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
  • CHICKEN FINGERS $13.50
    • with BBQ sauce
  • LAMB SHANK $24.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • CHICKEN PARMIGIANA $22.00
    • Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
Big Tikka (sample menu)
  • Burani Gosht (Medium) $27.50
    • Diced lamb sautéed with onion, tomato, garlic and cashews
  • Samosas $7.50
    • Indian puff pastry, tempered potatoes, peas, nuts
  • Lucknowi Biryani $20.50
    • Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
  • Crispy Chilli Aloo $13.50
    • Thin cut potatoes, chilli, garlic and soy sauce
  • Plain Rice $3.50
    • Plain basmati rice
  • Raitha $3.50
    • Grated cucumber, carrot, yoghurt, roasted ground cumin
  • All curries include a plain rice
  • Makhani Paneer (Mild) $21.90
    • Fresh cottage cheese cooked in creamy tomato gravy with butter
Roast World Takeaways (sample menu)
  • Chicken $6.00/$5.00
  • PORK $10.00/$13.00/$16.00
  • Pumpkin $0.70
  • LAMB $11.00/$14.00/$17.00
  • Lamb $7.00/$6.50
  • Beef $6.00/$5.00
  • BEEF $10.00/$13.00/$16.00
  • CHICKEN $10.00/$13.00/$16.00
Yum Yum Cafe and Grill (sample menu)
  • Ham Noodle macaroni $7.00
  • Miso Ramen soybean paste soup $12.00
  • Baked Chicken & Fried Rice/spaghetti $15.00
  • Soup of the day $7.00
  • Crumbed fish fillet/chicken fillet/pork chop/shrimp noodle/macaroni $11.00
  • Hot Chips $4.00
  • Pickled Cabbage with pork slices noodle macaroni $9.00
  • Beef Brisket Braised Noodle with Oyster sauce $12.00
Icon Restaurant and Bar (sample menu)
  • Add smoked chicken $ 4
  • Margarita (V) $ 16
    • Tomato sauce, mozzarella, vine tomato and fresh basil
  • House Smoked Chicken $ 18.5
    • With cranberry, brie, tomato sauce, mozzarella and aioli
  • Slow Cooked Lamb Croquettes $10.5
    • With sumac yoghurt dipping sauce
  • Chicken Schnitzel Club Sandwich $ 10.5
    • With avocado, brie, lettuce, tomato and ranch dressing
  • Bourbon Smoked Chicken Wings $9.5
    • Tossed in mild or hot sauce
  • Pork Ribs $9.5
    • With tequila BBQ sauce
  • Polenta Chips (V) $ 9.5
    • With blue cheese dipping sauce
Taste Explosion (sample menu)
  • Scrumptious House scrambled on 5 grain toast $14.50
    • with smoked salmon, capers and fresh herbs
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • The Strictly Scrumptious omelette $16.50
    • with pan fried chicken breast, ham, seared bacon, onion and mushrooms
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Porridge $9.50
    • Served with wild berry and apple compote
  • The classic dutch toast $15.50
    • homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
  • The custard and cherry pancake $14.50
    • with warm cherries infused in cherry brandy and fresh homemade custard
  • Fresh seasonal fruit salad $9.50
    • Served with yoghurt and honey
Black Box Sushi (sample menu)
  • Teriyaki chicken udon $13.50
  • Spicy Pork
  • (all bento boxes come with vegetable tempura, 2pc sushi, and rice)
  • Yakiniku Tofu
  • Spicy Ramen $11.00
    • spicy ramen with vegetable and egg
  • Vegetable Tempura udon $13.00
  • Yakisoba $13.00
    • teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
  • unagi Grilled Eel
Wang Wang Spring Pancake Restaurant (sample menu)
  • Spicy diced chicken $14.80
  • Chicken fried rice $10.00
  • Pork and chores $10.00
  • Pork, egg with black fungus rice $10.00
  • Eggplant, potato & capsicum $10.80
  • Si-Chuan style stir fried pork slice $14.80
  • Pickled cabbage and pork belly $13.80
  • Pickle cabbage with potato noodle $12.80
Western Lights Inn (sample menu)
  • Samosas & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Chicken Nuggets & Chips $7.50
  • Prawn Twisters & Chips $7.50
  • Hot Chips $5.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Mini Hotdogs & Chips $7.50
Corinthian Cafe (sample menu)
  • Muesli (Gluten Free) $12.50
    • Coconut yogurt & berry compote
  • Trio's Fries $6.90
  • Trio Cheese Platter $38.00
  • - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
  • Toasted Focaccia
  • add Salmon $19.50
  • Avocado Smash $14.00
    • Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
  • Wedges $9.90
Mighty R.O.C Ltd (sample menu)
  • Braised pork trotter $12.00
  • Taiwanese sausage on $12.00
  • Marinated $4.00
  • Salt & pepper chicken $11.00
  • Chilli chicken on rice $12.00
  • Marinated beef $6.00
  • Sunnyside up $2.00
  • Sliced beef shank on $12.00
Ajadz (sample menu)
  • R=Restaurant / T=Takeaway
  • Aloo Gosht $19.90 (R) / $18.50 (T)
    • Lamb, baby potatoes cooked with exotic blend of spices finished with coriander
  • Roti $3.50 (R) / $3.00 (T)
    • Wholemeal bread
  • Masala Machi $20.90 (R) / $19.50 (T)
    • Fish cooked in light spices and lemon flavoured sauce
  • Side Dishes Platter $12.00 (R) / $10.00 (T)
  • Balti Chicken $19.90 (R) / $18.50 (T)
    • Chef's special recipe
  • Channa Masala $18.50 (R) / $17.50 (T)
    • Chick peas cooked in mildly spiced thick onion gravy and garlic sauce
  • Aloo Matter $18.50 (R) / $17.50 (T)
    • Peas and potatoes cooked in a smooth onion and spicy sauce
Indique

Indique

location

Address

18 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

+64 9-480 7211

email

Email

info@indique.co.nz

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
18 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand
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