Address
18 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand
Indique in Auckland Menu
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TO BEGIN- Served with onion, cabbage, salad & homemade tamarind/mint chutney
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Samosa $6.00
- Pastry stuffed with potatoes and peas
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Mixed Pakora $6.00
- Veges smothered in batter and deep fried
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Onion Bhaji $6.00
- Sliced onions dipped in batter & deep fried
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Paneer Pakora $8.00
- Cottage cheese dipped in batter & deep fried
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Bullets $10.00
- An Indique specialty - finely chopped cabbage and onion bullets, served with a tangy dip
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Tandoori Chicken $12.00/$18.00
- Chicken marinated with special mixed spices, yogurt and grilled in tandoor
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Chicken Pakora $11.00/$16.00
- Boneless chicken pieces battered in spiced chickpea flour and crisp fried
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Chicken Tikka $11.00/$16.00
- Boneless chicken marinated in yogurt, lemon juice, ginger and garlic, cooked in a clay oven to finish
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Chicken Wings $11.00/$16.00
- Chicken wings marinated in yogurt & spices cooked in tandoor
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Chicken Harabhara $11.00/$16.00
- Boneless chicken with creamy yogurt, fresh coriander and spinach finished with Indian herbs and cheese in clay oven
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Lamb Seekh Kebab $11.00/$16.00
- Lamb mince rolls on skewers roasted in tandoor
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Lamb Cutlets $11.00/$16.00
- Pieces of tender lamb marinated in spices and grilled in the tandoor
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Amritsari Fish $11.00/$16.00
- Named after the city from where it originated, this fried fish is a great appetiser or side to compliment a main course
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Fish Ajwaini Tikka $11.00/$16.00
- Fresh market fish fillets marinated in yogurt and Indian spices
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Calamari Squid Rings $11.00/$16.00
- Peppered, lightly spiced and fried calamari
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Prawn Pakora $11.00/$16.00
- Prawns dipped in batter and deep fried
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Tandoori Prawns $11.00/$16.00
- Prawns marinated in yogurt & spices cooked in tandoor
PLATTERS- (For 2 to share)
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Vegetarian Platter $16.00
- Platter served with samosa, onion bhaji, vegetable pakoras, bullets
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Mixed Sizzler $18.00
- Platter served with samosa, onion bhaji, chicken tikka and lamb seekh kebab
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Meat Lovers Sizzler $18.00
- Platter served with chicken tikka, lamb seekh kebab, chicken harabhara, lamb tikka boti
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Chicken Platter $18.00
- Platter served with chicken wings, chicken pakoras, chicken tikka and chicken harabhara
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Seafood Medley $20.00
- Platter served with tandoori prawns, tandoori fish, calamari, Amritsari fish
CHEF SPECIALS- Paneer Rara $15.00
- Achari Paneer $15.00
- Tawa Murg $16.00
- Murgh Kali Mirch $17.00
- Balti Chicken $17.00
- Lamb Rara $17.00
- Bhuna Ghost $17.00
- Angeethi Prawn $17.00
MAINS - SEAFOOD $17-
Goan Fish Curry
- Fresh fish cooked in Goan style hot and sour sauce
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Punjabi Masala - Fish/Prawns
- Roasted chicken pieces cooked in a creamy tomato sauce
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Prawn Mango
- Cooked with tangy mango sauce with cashew nuts
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Malabari - Fish/Prawns
- Cooked with freshly ground coconut and blended spices. A specialty of Malabar - Southern India
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Fish or Prawn Kadahi (spicy)
- Cooked with onion, capsicum, ginger - garlic and spices
MAINS - ALL MEATS $16- All curries are gluten free and available as mild, medium or hot, served with steamed basmati rice
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Butter Chicken
- Roasted chicken pieces cooked in a creamy tomato sauce
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Chicken Tikka Masala
- Roasted chicken pieces cooked with a creamy cashew
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Kadhai - (Chicken/ Lamb/ Goat/ Beef)
- Roasted meat cooked with coriander seeds, capsicum, onion, ginger and garlic, finished with fresh coriander
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Korma - (Chicken/ Lamb/ Goat/ Beef)
- Boneless meat cooked in cashew and almond sauce finished with fresh cream
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Rogan Josh
- Boneless lamb cooked the Kashmiri way
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Murg Makhni
- Butter chicken Indian style
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Methi Chicken
- Boneless chicken cooked with fenugreek in a creamy sauce
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Paneer Dhansak
- Cooked with lentils in a spinach puree with mild blends of spice and a dash of cream
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Methi Matar Malai
- Combination of fenugreek leaves, peas and cream cooked in cream and milk. Simply awesome
INDOCHINESE $15-
Paneer Chilli / Potato Chilli (dry or gravy)
- Homemade cottage cheese / potatoes marinated with corn flour, garlic, soya sauce and sweet chilli sauce
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Vegetable Manchurian (dry or gravy)
- Vegetable Manchurian is a popular Indo-Chinese recipe consisting of fried vegetable dumplings served in a satay sauce based gravy
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Chilli Chicken / Fish / Prawns (dry or gravy)
- Chicken / fish / prawns marinated with corn flour, garlic, soya sauce and sweet chilli sauce
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Chicken 65
- Fried boneless chicken cooked in a special Indique sauce
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Garlic Prawns
- Battered prawns tossed in white wine, cooked in Indique's special Chinese sauce, served with coconut rice
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Chinese Fried Rice Vegetable / Chicken
- Rice cooked with fresh vegetables / chicken, the Indian Chinese way
SOMETHING DIFFERENT-
Tandoori Chicken Pizza $14.00
- Pizza served with chicken cooked in charcoal fired oven garnished along with onions, capsicum and cheese with hint of Indian spices
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Butter Chicken Pizza $14.00
- Pizza served with chicken cooked in creamy butter sauce garnished along with onions, capsicum and cheese with a hint of Indian herbs and spices
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Paneer Tikka Pizza $14.00
- Pizza served with paneer cooked in charcoal fired oven garnished along with onions, capsicum and cheese with a hint of Indian herbs and spices
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Chicken Pepper (house speciality) $16.00
- Chicken fried with our special batter with hint of black pepper served with salad, fries, tomato chutney and garlic and aioli sauce
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Fish and Chips (house speciality) $16.00
- New Zealand fresh fish prepared in our own batter deep fried and served with fries, salad, tomato chutney and garlic aioli sauce
RICE AND BIRYANI- Basmati Rice $3.00
- Cumin Rice $5.00
- Peas Pulao $6.00
- Coconut Rice $6.00
- Vegetarian Biryani $14.00
- Chicken / Lamb / Goat Biryani $15.00
- Prawn $16.00
TANDOORI BREADS- Lacha Parantha $4.00
- Garlic & Cheese Naan $4.50
- Onion Cheese Kulcha $5.00
- Butter / Plain Naan $3.00
- Butter / Plain Roti $3.00
- Garlic Naan $3.50
- Cheese Naan $4.00
- Amritsari Kulcha $5.00
- Paneer Kulcha $5.00
- Peshwari Naan $5.00
- Lamb Mince Naan $5.00
- Chocolate Naan $5.00
- Chicken & Cheese Naan $5.00
- Indique Naan Basket $10.00
- Assortment of 3 Naans (butter, garlic and cheese naan)
SIDES AND SALADS- Tandoori Chicken Salad $10.00
- Garden Salad $6.00
- Onion Lacha salad $4.00
- Kachumbar salad $5.00
- Poppadum Platter $8.00
- Poppadums $2.00
- Cucumber raita $2.50
- Mixed Pickle $2.50
- Mango Chutney $2.50
- Shoestrings $6.00
DESSERTS $7.50- Gulab Jamun
- Mango Pistachio Ice Cream
- Chocolate Fudge Cake with Cream
VEGETARIAN BANQUET FOR 2 OR MORE $25PP- Starters: Veg Platter
- Mains: Veg Korma; Palak Paneer; Dal; Butter Naan
- Dessert: Choice of a dessert to share
INDIQUE BANQUET FOR 2 OR MORE $30PP- Starters: Mixed Sizzler
- Mains: Butter Chicken, Lamb Rogan Josh; Veg Korma; Butter Naan
- Dessert: Choice of a dessert to share
ROYAL INDIQUE BANQUET FOR 2 OR MORE $45PP- Starters: Fish Tikka; Prawn Tikka; Chicken Tikka; Lamb Seekh Kebab; Veg Pakora
- Mains: Choice of any 3 mains (except prawns); Naan
- Dessert: Choice of a dessert to share
Nearby Sample Menus
- T-Bone $18.50
- Beef $15.50
- Lamb $13.50
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No-crab Meal $12.00
- chicken served with tabbouleh, hommos & salad
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MEDITERRANEAN BURGER $10.50
- spicy beef, egg, tabouli & wedges
- CHICKEN NACHOS $9.00
- Lamb $15.00
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GRILLED BREAST OF CHICKEN $14.00
- served with salad, wedges & apricot sauce
- Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
- -Add Bacon $25.00
- Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
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Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
- With your choice of bacon, mushroom or smoked trevally
- The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
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Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally
- -With Prosciutto $22.00
- Steel Cut Oat Porridge, Feijoa, Lime $14.00
- Vegetarian Burger $5.00
- Fish Cake $2.80
- Bacon Roll $3.50
- Snapper $5.50
- Steak Burger $5.80
- Steak Roll $4.50
- Hamburger $3.80
- Potato fritters $0.80
- Corn Fritter $ 2.00
- Bacon $ 4.30
- Snapper $ 4.50
- Pork $ 10.00
- Prawn $ 14.00
- Lamb Flap $ 3.00
- Quarter Chicken $ 4.00
- Combination $ 12.00
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CM1 Curry Chicken $11.00
- Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.
- SM6 Fish Assam Pedas $12.50
- LM2 Lamb Perattal (South Indian Style) $12.50
- Vegetable Chop Suey $12.50
- CM7 Chicken & Capsicum Curry $12.00
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N14 Clay Pot Noodle Soup $12.50
- Egg noodles, seafood, tofu and vegetables in chicken broth served in clay pot.
- CM6 Chicken Beriani $15.00
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N12 Fish/Beef Ball Noodle Soup $12.00
- Fresh egg noodle and vermicelli served with delicious fish ball soup.
- Chicken $10.50
- Steak $11.00
- Pork $11.50
- Combination Seafood $16.00
- Steak $4.20
- Noodles $8.50
- Pork $11.00
- Won Ton $9.50
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Portobello (V,GF) $17.50
- Mushroom, walnut, arugula, mascarpone
- Fettucine Noci Roasted chicken with creamy sauce and walnut, baby spinach. $11.00
- Chicken Salad Chicken with Moroccan spices, served with salad and bread. $14.50
- Chicken, cheese, pumpkin $11.50
- Fettuccine Di Pollo Sautéed chicken served with a mushroom & brandy tomato cream sauce. $13.00
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Chicken Parmigiana $24.50
- Crumbed chicken breast, tomato cheese sauce, salad, roasted potatoes.
- Sauce options : Pepper – Mushroom – Vincotto $2.50
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Penne Salmon $22.50
- Salmon, baby spinach, creamy tomato sauce, sundried tomatoes
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Pecan Tart $12.00
- A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
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-Mini breakfast $7.90
- 1 egg (served any style). bacon and toast
- -Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
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Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
- V=Vegetarian / GF=Gluten Free
- -Add chicken extra (GF) $5.00
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Trio of ice cream $11.50
- Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
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Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
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CHICKEN & BACON BURGER $16.50
- with chips crumbed/grilled
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PORRIDGE $10.50
- with seasonal fruits honey & cream
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OMELETTE $14.50
- served with choice of one meat & two fillings toast & chutney, bacon, ham, chicken, chorizo, cheese, spinach, tomato, onion, mushroom
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GRILLED CHICKEN & AVOCADO SALAD $13.50
- with aioli tenderloin
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TOASTED SANDWICHES $6.00
- choice of Meat with Two fillings
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OPEN SANDWICH $13.50
- with caramelized onion & Chutney/C.L.A.B chicken lettuce avo brie
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BAKED BEANS ON TOAST $9.50
- with poached egg 1
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STEAK BREAKFAST $20.50
- served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
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Bacon & Eggs $12.5
- with toasted ciabatta bread
- Seasonal Vegetables $7.5
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Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
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Roquette & Pear Salad $18.5
- with blue cheese
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Classic Hawaiian $22.0
- ham, pineapple and mozzarella
- Fries $7.5
- Mixed side salad (balsamic or caesar dressing) $7.0
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Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
- -Chicken, spinach & spices
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Salads $ 7.00
- Todays selection on salad
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Turkish Sandwich $ 7.50
- Today's selection on sandwich menu
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Pies $ 6.50
- Chicken & leek
- Gluten free sandwich $ 7.50
- -Cheese
- Spinach & Feta Savoury Loaf $ 4.00
- Quiche $ 7.50
- Banana $2.50
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Morning fix $6.50
- Original pie - 500ml lift + mother energy drink
- Chocolate cake $3.00
- Hamburger $2.80
- Ham $3.00
- Croissants $2.50
- Potato top $3.50
- Steak & vege $3.00
- -With bacon $14.70
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LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
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TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
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OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
- With 2 slices of bacon and banana
- -With bacon $12.90
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BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
- 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
- Muffins, Scones $4.50
- Biscuits $2.50
- Selection of Slices $4.50
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Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
- Mmmm Cake $5.00
- Sandwiches $6.50
- Small $7.00
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Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
- Duck blood in chilli sauce $32.00
- Vegetable fried rice $10.00
- Stir fried smoked pork and rice $10.00
- Stewed pork dry pot $28.00
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Sliced Beef and Ox tripe $16.50
- with chilli sauce
- Stir fried chicken dry pot $28.00
- Stir fried chitterling dry pot $32.00
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Steamed blue cod $36.00
- with red and green pickled chitied
Indique
Phone
+64 9-480 7211
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , North Indian
Features
Delivery , EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Buffet , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
18 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus