Indique in Auckland Menu

 TO BEGIN

• Served with onion, cabbage, salad & homemade tamarind/mint chutney
• Samosa $6.00
  • Pastry stuffed with potatoes and peas
• Mixed Pakora $6.00
  • Veges smothered in batter and deep fried
• Onion Bhaji $6.00
  • Sliced onions dipped in batter & deep fried
• Paneer Pakora $8.00
  • Cottage cheese dipped in batter & deep fried
• Bullets $10.00
  • An Indique specialty - finely chopped cabbage and onion bullets, served with a tangy dip
• Tandoori Chicken $12.00/$18.00
  • Chicken marinated with special mixed spices, yogurt and grilled in tandoor
• Chicken Pakora $11.00/$16.00
  • Boneless chicken pieces battered in spiced chickpea flour and crisp fried
• Chicken Tikka $11.00/$16.00
  • Boneless chicken marinated in yogurt, lemon juice, ginger and garlic, cooked in a clay oven to finish
• Chicken Wings $11.00/$16.00
  • Chicken wings marinated in yogurt & spices cooked in tandoor
• Chicken Harabhara $11.00/$16.00
  • Boneless chicken with creamy yogurt, fresh coriander and spinach finished with Indian herbs and cheese in clay oven
• Lamb Seekh Kebab $11.00/$16.00
  • Lamb mince rolls on skewers roasted in tandoor
• Lamb Cutlets $11.00/$16.00
  • Pieces of tender lamb marinated in spices and grilled in the tandoor
• Amritsari Fish $11.00/$16.00
  • Named after the city from where it originated, this fried fish is a great appetiser or side to compliment a main course
• Fish Ajwaini Tikka $11.00/$16.00
  • Fresh market fish fillets marinated in yogurt and Indian spices
• Calamari Squid Rings $11.00/$16.00
  • Peppered, lightly spiced and fried calamari
• Prawn Pakora $11.00/$16.00
  • Prawns dipped in batter and deep fried
• Tandoori Prawns $11.00/$16.00
  • Prawns marinated in yogurt & spices cooked in tandoor

 PLATTERS

• (For 2 to share)
• Vegetarian Platter $16.00
  • Platter served with samosa, onion bhaji, vegetable pakoras, bullets
• Mixed Sizzler $18.00
  • Platter served with samosa, onion bhaji, chicken tikka and lamb seekh kebab
• Meat Lovers Sizzler $18.00
  • Platter served with chicken tikka, lamb seekh kebab, chicken harabhara, lamb tikka boti
• Chicken Platter $18.00
  • Platter served with chicken wings, chicken pakoras, chicken tikka and chicken harabhara
• Seafood Medley $20.00
  • Platter served with tandoori prawns, tandoori fish, calamari, Amritsari fish

 CHEF SPECIALS

• Paneer Rara $15.00
• Achari Paneer $15.00
• Tawa Murg $16.00
• Murgh Kali Mirch $17.00
• Balti Chicken $17.00
• Lamb Rara $17.00
• Bhuna Ghost $17.00
• Angeethi Prawn $17.00

 MAINS - SEAFOOD $17

• Goan Fish Curry
  • Fresh fish cooked in Goan style hot and sour sauce
• Punjabi Masala - Fish/Prawns
  • Roasted chicken pieces cooked in a creamy tomato sauce
• Prawn Mango
  • Cooked with tangy mango sauce with cashew nuts
• Malabari - Fish/Prawns
  • Cooked with freshly ground coconut and blended spices. A specialty of Malabar - Southern India
• Fish or Prawn Kadahi (spicy)
  • Cooked with onion, capsicum, ginger - garlic and spices

 MAINS - ALL MEATS $16

• All curries are gluten free and available as mild, medium or hot, served with steamed basmati rice
• Butter Chicken
  • Roasted chicken pieces cooked in a creamy tomato sauce
• Chicken Tikka Masala
  • Roasted chicken pieces cooked with a creamy cashew
• Kadhai - (Chicken/ Lamb/ Goat/ Beef)
  • Roasted meat cooked with coriander seeds, capsicum, onion, ginger and garlic, finished with fresh coriander
• Korma - (Chicken/ Lamb/ Goat/ Beef)
  • Boneless meat cooked in cashew and almond sauce finished with fresh cream
• Rogan Josh
  • Boneless lamb cooked the Kashmiri way
• Murg Makhni
  • Butter chicken Indian style
• Methi Chicken
  • Boneless chicken cooked with fenugreek in a creamy sauce
• Paneer Dhansak
  • Cooked with lentils in a spinach puree with mild blends of spice and a dash of cream
• Methi Matar Malai
  • Combination of fenugreek leaves, peas and cream cooked in cream and milk. Simply awesome

 INDOCHINESE $15

• Paneer Chilli / Potato Chilli (dry or gravy)
  • Homemade cottage cheese / potatoes marinated with corn flour, garlic, soya sauce and sweet chilli sauce
• Vegetable Manchurian (dry or gravy)
  • Vegetable Manchurian is a popular Indo-Chinese recipe consisting of fried vegetable dumplings served in a satay sauce based gravy
• Chilli Chicken / Fish / Prawns (dry or gravy)
  • Chicken / fish / prawns marinated with corn flour, garlic, soya sauce and sweet chilli sauce
• Chicken 65
  • Fried boneless chicken cooked in a special Indique sauce
• Garlic Prawns
  • Battered prawns tossed in white wine, cooked in Indique's special Chinese sauce, served with coconut rice
• Chinese Fried Rice Vegetable / Chicken
  • Rice cooked with fresh vegetables / chicken, the Indian Chinese way

 SOMETHING DIFFERENT

• Tandoori Chicken Pizza $14.00
  • Pizza served with chicken cooked in charcoal fired oven garnished along with onions, capsicum and cheese with hint of Indian spices
• Butter Chicken Pizza $14.00
  • Pizza served with chicken cooked in creamy butter sauce garnished along with onions, capsicum and cheese with a hint of Indian herbs and spices
• Paneer Tikka Pizza $14.00
  • Pizza served with paneer cooked in charcoal fired oven garnished along with onions, capsicum and cheese with a hint of Indian herbs and spices
• Chicken Pepper (house speciality) $16.00
  • Chicken fried with our special batter with hint of black pepper served with salad, fries, tomato chutney and garlic and aioli sauce
• Fish and Chips (house speciality) $16.00
  • New Zealand fresh fish prepared in our own batter deep fried and served with fries, salad, tomato chutney and garlic aioli sauce

 RICE AND BIRYANI

• Basmati Rice $3.00
• Cumin Rice $5.00
• Peas Pulao $6.00
• Coconut Rice $6.00
• Vegetarian Biryani $14.00
• Chicken / Lamb / Goat Biryani $15.00
• Prawn $16.00

 TANDOORI BREADS

• Lacha Parantha $4.00
• Garlic & Cheese Naan $4.50
• Onion Cheese Kulcha $5.00
• Butter / Plain Naan $3.00
• Butter / Plain Roti $3.00
• Garlic Naan $3.50
• Cheese Naan $4.00
• Amritsari Kulcha $5.00
• Paneer Kulcha $5.00
• Peshwari Naan $5.00
• Lamb Mince Naan $5.00
• Chocolate Naan $5.00
• Chicken & Cheese Naan $5.00
• Indique Naan Basket $10.00
• Assortment of 3 Naans (butter, garlic and cheese naan)

 SIDES AND SALADS

• Tandoori Chicken Salad $10.00
• Garden Salad $6.00
• Onion Lacha salad $4.00
• Kachumbar salad $5.00
• Poppadum Platter $8.00
• Poppadums $2.00
• Cucumber raita $2.50
• Mixed Pickle $2.50
• Mango Chutney $2.50
• Shoestrings $6.00

 DESSERTS $7.50

• Gulab Jamun
• Mango Pistachio Ice Cream
• Chocolate Fudge Cake with Cream

 VEGETARIAN BANQUET FOR 2 OR MORE $25PP

• Starters: Veg Platter
• Mains: Veg Korma; Palak Paneer; Dal; Butter Naan
• Dessert: Choice of a dessert to share

 INDIQUE BANQUET FOR 2 OR MORE $30PP

• Starters: Mixed Sizzler
• Mains: Butter Chicken, Lamb Rogan Josh; Veg Korma; Butter Naan
• Dessert: Choice of a dessert to share

 ROYAL INDIQUE BANQUET FOR 2 OR MORE $45PP

• Starters: Fish Tikka; Prawn Tikka; Chicken Tikka; Lamb Seekh Kebab; Veg Pakora
• Mains: Choice of any 3 mains (except prawns); Naan
• Dessert: Choice of a dessert to share

18 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand

Auckland Restaurants

• Auckland Indian Menus
• Auckland North Indian Menus

Auckland Region Restaurants

• Auckland Region Indian Menus
• Auckland Region North Indian Menus