Indique in Auckland Menu

TO BEGIN TO BEGIN
  • Served with onion, cabbage, salad & homemade tamarind/mint chutney
  • Samosa $6.00
    • Pastry stuffed with potatoes and peas
  • Mixed Pakora $6.00
    • Veges smothered in batter and deep fried
  • Onion Bhaji $6.00
    • Sliced onions dipped in batter & deep fried
  • Paneer Pakora $8.00
    • Cottage cheese dipped in batter & deep fried
  • Bullets $10.00
    • An Indique specialty - finely chopped cabbage and onion bullets, served with a tangy dip
  • Tandoori Chicken $12.00/$18.00
    • Chicken marinated with special mixed spices, yogurt and grilled in tandoor
  • Chicken Pakora $11.00/$16.00
    • Boneless chicken pieces battered in spiced chickpea flour and crisp fried
  • Chicken Tikka $11.00/$16.00
    • Boneless chicken marinated in yogurt, lemon juice, ginger and garlic, cooked in a clay oven to finish
  • Chicken Wings $11.00/$16.00
    • Chicken wings marinated in yogurt & spices cooked in tandoor
  • Chicken Harabhara $11.00/$16.00
    • Boneless chicken with creamy yogurt, fresh coriander and spinach finished with Indian herbs and cheese in clay oven
  • Lamb Seekh Kebab $11.00/$16.00
    • Lamb mince rolls on skewers roasted in tandoor
  • Lamb Cutlets $11.00/$16.00
    • Pieces of tender lamb marinated in spices and grilled in the tandoor
  • Amritsari Fish $11.00/$16.00
    • Named after the city from where it originated, this fried fish is a great appetiser or side to compliment a main course
  • Fish Ajwaini Tikka $11.00/$16.00
    • Fresh market fish fillets marinated in yogurt and Indian spices
  • Calamari Squid Rings $11.00/$16.00
    • Peppered, lightly spiced and fried calamari
  • Prawn Pakora $11.00/$16.00
    • Prawns dipped in batter and deep fried
  • Tandoori Prawns $11.00/$16.00
    • Prawns marinated in yogurt & spices cooked in tandoor
PLATTERS PLATTERS
  • (For 2 to share)
  • Vegetarian Platter $16.00
    • Platter served with samosa, onion bhaji, vegetable pakoras, bullets
  • Mixed Sizzler $18.00
    • Platter served with samosa, onion bhaji, chicken tikka and lamb seekh kebab
  • Meat Lovers Sizzler $18.00
    • Platter served with chicken tikka, lamb seekh kebab, chicken harabhara, lamb tikka boti
  • Chicken Platter $18.00
    • Platter served with chicken wings, chicken pakoras, chicken tikka and chicken harabhara
  • Seafood Medley $20.00
    • Platter served with tandoori prawns, tandoori fish, calamari, Amritsari fish
CHEF SPECIALS CHEF SPECIALS
  • Paneer Rara $15.00
  • Achari Paneer $15.00
  • Tawa Murg $16.00
  • Murgh Kali Mirch $17.00
  • Balti Chicken $17.00
  • Lamb Rara $17.00
  • Bhuna Ghost $17.00
  • Angeethi Prawn $17.00
MAINS - SEAFOOD $17 MAINS - SEAFOOD $17
  • Goan Fish Curry
    • Fresh fish cooked in Goan style hot and sour sauce
  • Punjabi Masala - Fish/Prawns
    • Roasted chicken pieces cooked in a creamy tomato sauce
  • Prawn Mango
    • Cooked with tangy mango sauce with cashew nuts
  • Malabari - Fish/Prawns
    • Cooked with freshly ground coconut and blended spices. A specialty of Malabar - Southern India
  • Fish or Prawn Kadahi (spicy)
    • Cooked with onion, capsicum, ginger - garlic and spices
MAINS - ALL MEATS $16 MAINS - ALL MEATS $16
  • All curries are gluten free and available as mild, medium or hot, served with steamed basmati rice
  • Butter Chicken
    • Roasted chicken pieces cooked in a creamy tomato sauce
  • Chicken Tikka Masala
    • Roasted chicken pieces cooked with a creamy cashew
  • Kadhai - (Chicken/ Lamb/ Goat/ Beef)
    • Roasted meat cooked with coriander seeds, capsicum, onion, ginger and garlic, finished with fresh coriander
  • Korma - (Chicken/ Lamb/ Goat/ Beef)
    • Boneless meat cooked in cashew and almond sauce finished with fresh cream
  • Rogan Josh
    • Boneless lamb cooked the Kashmiri way
  • Murg Makhni
    • Butter chicken Indian style
  • Methi Chicken
    • Boneless chicken cooked with fenugreek in a creamy sauce
  • Paneer Dhansak
    • Cooked with lentils in a spinach puree with mild blends of spice and a dash of cream
  • Methi Matar Malai
    • Combination of fenugreek leaves, peas and cream cooked in cream and milk. Simply awesome
INDOCHINESE $15 INDOCHINESE $15
  • Paneer Chilli / Potato Chilli (dry or gravy)
    • Homemade cottage cheese / potatoes marinated with corn flour, garlic, soya sauce and sweet chilli sauce
  • Vegetable Manchurian (dry or gravy)
    • Vegetable Manchurian is a popular Indo-Chinese recipe consisting of fried vegetable dumplings served in a satay sauce based gravy
  • Chilli Chicken / Fish / Prawns (dry or gravy)
    • Chicken / fish / prawns marinated with corn flour, garlic, soya sauce and sweet chilli sauce
  • Chicken 65
    • Fried boneless chicken cooked in a special Indique sauce
  • Garlic Prawns
    • Battered prawns tossed in white wine, cooked in Indique's special Chinese sauce, served with coconut rice
  • Chinese Fried Rice Vegetable / Chicken
    • Rice cooked with fresh vegetables / chicken, the Indian Chinese way
SOMETHING DIFFERENT SOMETHING DIFFERENT
  • Tandoori Chicken Pizza $14.00
    • Pizza served with chicken cooked in charcoal fired oven garnished along with onions, capsicum and cheese with hint of Indian spices
  • Butter Chicken Pizza $14.00
    • Pizza served with chicken cooked in creamy butter sauce garnished along with onions, capsicum and cheese with a hint of Indian herbs and spices
  • Paneer Tikka Pizza $14.00
    • Pizza served with paneer cooked in charcoal fired oven garnished along with onions, capsicum and cheese with a hint of Indian herbs and spices
  • Chicken Pepper (house speciality) $16.00
    • Chicken fried with our special batter with hint of black pepper served with salad, fries, tomato chutney and garlic and aioli sauce
  • Fish and Chips (house speciality) $16.00
    • New Zealand fresh fish prepared in our own batter deep fried and served with fries, salad, tomato chutney and garlic aioli sauce
RICE AND BIRYANI RICE AND BIRYANI
  • Basmati Rice $3.00
  • Cumin Rice $5.00
  • Peas Pulao $6.00
  • Coconut Rice $6.00
  • Vegetarian Biryani $14.00
  • Chicken / Lamb / Goat Biryani $15.00
  • Prawn $16.00
TANDOORI BREADS TANDOORI BREADS
  • Lacha Parantha $4.00
  • Garlic & Cheese Naan $4.50
  • Onion Cheese Kulcha $5.00
  • Butter / Plain Naan $3.00
  • Butter / Plain Roti $3.00
  • Garlic Naan $3.50
  • Cheese Naan $4.00
  • Amritsari Kulcha $5.00
  • Paneer Kulcha $5.00
  • Peshwari Naan $5.00
  • Lamb Mince Naan $5.00
  • Chocolate Naan $5.00
  • Chicken & Cheese Naan $5.00
  • Indique Naan Basket $10.00
  • Assortment of 3 Naans (butter, garlic and cheese naan)
SIDES AND SALADS SIDES AND SALADS
  • Tandoori Chicken Salad $10.00
  • Garden Salad $6.00
  • Onion Lacha salad $4.00
  • Kachumbar salad $5.00
  • Poppadum Platter $8.00
  • Poppadums $2.00
  • Cucumber raita $2.50
  • Mixed Pickle $2.50
  • Mango Chutney $2.50
  • Shoestrings $6.00
DESSERTS $7.50 DESSERTS $7.50
  • Gulab Jamun
  • Mango Pistachio Ice Cream
  • Chocolate Fudge Cake with Cream
VEGETARIAN BANQUET FOR 2 OR MORE $25PP VEGETARIAN BANQUET FOR 2 OR MORE $25PP
  • Starters: Veg Platter
  • Mains: Veg Korma; Palak Paneer; Dal; Butter Naan
  • Dessert: Choice of a dessert to share
INDIQUE BANQUET FOR 2 OR MORE $30PP INDIQUE BANQUET FOR 2 OR MORE $30PP
  • Starters: Mixed Sizzler
  • Mains: Butter Chicken, Lamb Rogan Josh; Veg Korma; Butter Naan
  • Dessert: Choice of a dessert to share
ROYAL INDIQUE BANQUET FOR 2 OR MORE $45PP ROYAL INDIQUE BANQUET FOR 2 OR MORE $45PP
  • Starters: Fish Tikka; Prawn Tikka; Chicken Tikka; Lamb Seekh Kebab; Veg Pakora
  • Mains: Choice of any 3 mains (except prawns); Naan
  • Dessert: Choice of a dessert to share

Nearby Sample Menus

  • Salmon & avocado roll $12.80
    • rolled sushi with salmon and avocado
  • Prawn shumai $9.80
    • steamed prawn dimsing served with soy sauce and mustard
  • Octopus ball $10.00
    • octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
  • Salmon sashimi $18.00/ $32.00
    • Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
  • Selection of sashimi $18.00/ $32.00
    • Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
  • Grilled chicken $17.80
    • grilled chicken with black pepper and chilli sauce
  • California roll $12.80
    • rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
  • Mixed rolled sushi $12.80
    • variety of rolled sushi
  • Meal Deal $9.99
    • 1 Drum, 1 Thigh, 1 Bread Roll, 1 Potato Gravy, 1 Reg Fries, 1 Pepsi Can
  • Bargain Box $15.90
    • 4 Drums, 2 Thighs, 1 Large Fries, 1 Pepsi Can
  • Kids Meal $4.99
    • 1 Drum or 3 Nuggets, 1 Reg Fries, 1 Twist Juice 125ml
  • Upsize $1.00
    • reg fries to large fries
  • Supreme Burger Burger $6.50/Combo $8.99
    • breast fillet, tomato, cheese, lettuce & mayo
  • Burger Attack $12.99
    • 2 Chicken Fillet Burgers, 2 Reg Fries, 1 Pepsi Can
  • Chicken Wings Combo $2.50
    • add reg fries and 1 pepsi can
  • 1 Fish $2.50
  • Corn $2.60
  • BBQ Pork $12.00
  • Combination $13.50
  • Prawn $14.00
  • Tarakihi (Fresh) $4.50
  • Pork $12.50
  • Pava $2.50
  • Pork $12.50
  • Vegetable lasagna $22.00
    • With mushrooms spinach, garlic, leeks, broccoli bechamel, cheese and musclum salad
  • Americana S$17 / L$26
    • Tomato sauce, cheese, bacon, egg, bbq sauce
  • Frutti de mare S$17 / L$26
    • Tomato sauce, cheese, tuna, anchovies, shrimps
  • Make your own pizza S$20 / L$28
  • Seafood chowder $14.00
  • Penne con salmon affumicato $19.50
    • Smoked salmon, capers, cream and garlic sauce
  • T-bone steak $27.50
    • Prime nz t-bone cooked your liking and served fries and mesclun salad
  • King prawns $19.50
    • Pan fried with garlic, cracked pepper with bbq sauce
  • Ham & Tomato $4.50
  • Sweet & Sour Chicken Nuggets $14.00
  • Egg $4.00
  • Steak & Veges $15.50
  • Sweet & Sour Chicken $14.00
  • Chips (from) $2.50
  • (With Fried Rice = $1 extra)
  • with Salad $5.00
  • kimchi-jeongol $45.00
    • (kimchi hot pot)
  • 1. Edamame $6.00
    • Steamed Soybean seasoned with salt
  • 2. Tofu salad $8.00
    • Deep fried Tofu and seasonal vegetable with dressing
  • 1. Chicken Teriyaki $12.00
  • (Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
  • 5. Unagi Kabayaki
    • Grilled Eel with teriyaki sauce
  • Large (12pcs) $22.00
  • 2. Beef Teriyaki $12.00
  • Chilli Paneer
    • Chilli Sauce, Garlic, Ginger, Onion, Capsicum, Black Pepper, Mozzarella, Paneer, Coriander
  • Butter Paneer (Nuts)
    • Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Coriander, Mozzarella
  • (Pick up only)
  • Zinga Prawns
    • Spicy Tomato Base, Onion, Tomato, Capsicum, Garlic, Spiced Prawns, Black Pepper, Mozzarella, Coriander
  • 1 x Garlic Bread
  • Margherita
    • Tomato Base, Mozzarella, Tomato, Basil
  • (all our sides are Baked)
  • Meat Lovers
    • Tomato Base, Meat Slices, Mozzarella, Salami, Meat Balls, Meat Cubes, BBQ sauce
  • Green salad / Indian salad $4.00
  • Gajrella $5.00
    • Carrot velvet pudding
  • -Butter chicken
  • Roti $0.99
  • -Dal tadka
  • Aloo paratha / Gobi paratha / Paneer paratha $5.00
  • Add for combo deal of paratha with a standard house drink $2.00
  • Mix paratha $6.00
  • 2. Poh Pia Goong (4 Pieces) $8.50
    • Deep-fried prawn spring roll
  • Chicken / Beef / Tofu $13.90
  • 21. Pad See Ew
    • Stir-fried rice noodle, egg and vegetables
  • 17. Wonton Tom Yum Soup $8.00
    • Minced prawn and chicken dumpling in Thai hot and sour soup
  • Chicken / Beef / Tofu $13.90
  • Chicken / Beef / Tofu $13.90
  • 1. Money Bags (4 Pieces) $7.00
    • Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
  • 42. Goong or Talay Medmamuang $17.90
    • Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce
  • Eel roll $9.00
  • Vege salad $3.00
  • California roll $9.00
  • Vege (free miso) $10.90
  • Fresh salmon $12.90
  • Vege (free miso) $13.90
  • 30 pieces party platter $30.00
  • Teriyaki chicken katsu $13.90
  • Porridge
  • - Peanut Butter, Free Range Bacon $11.50
  • Egg Benedict
    • Free range eggs, grilled spinach, homemade hollandaise
  • Toast Bagel
  • - Seasonal Fruit, Honey $10.50
  • Pasta Made to Order $10.50
    • Update daily, see board
  • Char Grilled Chicken Sandwich $14.50
    • Homemade focaccia bread with aioli, grilled chicken breast, tomato, grilled capsicum, mesclun
  • Caesar Salad $14.50
    • Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
  • Sweet Sour Chicken $22.00
  • Eggplant with Salted Fish $22.00
  • Spicy Pork Spare Ribs on Rice $14.00
  • Chicken & Bean Curd Roll $12.00
  • Dong Bei Style Combination Cold Dish $25.00
  • Roast Pork Noodles Soup $8.00
  • Steamed Blue Cod Seasonal Price
  • Chicken with Cashew Nuts $22.00
  • GF Lemon Ricotta Protein Pancakes $18.5
    • Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Roasted Vine Tomato / Potato Croquette $3
  • Black Rice & Coconut $16.5
    • Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Avo Smash $15
    • Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
  • Superfood Salad $21.5
    • Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
  • Avocado Smash / Tofu / Portobello Mushroom $4
  • Green Beans with Garlic $20.00
  • Special vegetable soup $22.00
  • Curry Puff $8.00
  • Black pepper Chicken on rice $12.00
  • Sweet & sour spare rid $18.00
  • Mini White Bun $1.50
  • Stir Chives with Egg $18.00
  • Beef in Oyster sauce on rice $12.00
  • Coconut Dream
    • Nutella base and coconut flakes
  • Chocolate Lovers
    • With or without mozzarella
  • 4 quejas
    • Tomato sauce, mozzarella, cheddar, parmesan and catupiry ( creamy cheese with a twist of brie cheese)
  • Margherita
    • Tomato sauce, Mozzarella, Fresh Tomatoes and Basil
  • Pepperoni
    • Tomato sauce, Mozzarella and Pepperoni
  • Medium $13.90
  • Spinach
    • Tomato sauce, mozzarella, fresh spinach, onions, capsicum, black olives, fresh tomato and catupiry (creamy cheese with a twist of brie cheese)
  • Volcano
    • Tomato sauce, Mozzarella, Chorizzo, Pepperoni, Jalapenos, Capsicum, Mushrooms and Hot Tabasco sauce
Indique

Indique

location

Address

18 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

+64 9-480 7211

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
18 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand
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