Indique in Auckland Menu

TO BEGIN TO BEGIN
  • Served with onion, cabbage, salad & homemade tamarind/mint chutney
  • Samosa $6.00
    • Pastry stuffed with potatoes and peas
  • Mixed Pakora $6.00
    • Veges smothered in batter and deep fried
  • Onion Bhaji $6.00
    • Sliced onions dipped in batter & deep fried
  • Paneer Pakora $8.00
    • Cottage cheese dipped in batter & deep fried
  • Bullets $10.00
    • An Indique specialty - finely chopped cabbage and onion bullets, served with a tangy dip
  • Tandoori Chicken $12.00/$18.00
    • Chicken marinated with special mixed spices, yogurt and grilled in tandoor
  • Chicken Pakora $11.00/$16.00
    • Boneless chicken pieces battered in spiced chickpea flour and crisp fried
  • Chicken Tikka $11.00/$16.00
    • Boneless chicken marinated in yogurt, lemon juice, ginger and garlic, cooked in a clay oven to finish
  • Chicken Wings $11.00/$16.00
    • Chicken wings marinated in yogurt & spices cooked in tandoor
  • Chicken Harabhara $11.00/$16.00
    • Boneless chicken with creamy yogurt, fresh coriander and spinach finished with Indian herbs and cheese in clay oven
  • Lamb Seekh Kebab $11.00/$16.00
    • Lamb mince rolls on skewers roasted in tandoor
  • Lamb Cutlets $11.00/$16.00
    • Pieces of tender lamb marinated in spices and grilled in the tandoor
  • Amritsari Fish $11.00/$16.00
    • Named after the city from where it originated, this fried fish is a great appetiser or side to compliment a main course
  • Fish Ajwaini Tikka $11.00/$16.00
    • Fresh market fish fillets marinated in yogurt and Indian spices
  • Calamari Squid Rings $11.00/$16.00
    • Peppered, lightly spiced and fried calamari
  • Prawn Pakora $11.00/$16.00
    • Prawns dipped in batter and deep fried
  • Tandoori Prawns $11.00/$16.00
    • Prawns marinated in yogurt & spices cooked in tandoor
PLATTERS PLATTERS
  • (For 2 to share)
  • Vegetarian Platter $16.00
    • Platter served with samosa, onion bhaji, vegetable pakoras, bullets
  • Mixed Sizzler $18.00
    • Platter served with samosa, onion bhaji, chicken tikka and lamb seekh kebab
  • Meat Lovers Sizzler $18.00
    • Platter served with chicken tikka, lamb seekh kebab, chicken harabhara, lamb tikka boti
  • Chicken Platter $18.00
    • Platter served with chicken wings, chicken pakoras, chicken tikka and chicken harabhara
  • Seafood Medley $20.00
    • Platter served with tandoori prawns, tandoori fish, calamari, Amritsari fish
CHEF SPECIALS CHEF SPECIALS
  • Paneer Rara $15.00
  • Achari Paneer $15.00
  • Tawa Murg $16.00
  • Murgh Kali Mirch $17.00
  • Balti Chicken $17.00
  • Lamb Rara $17.00
  • Bhuna Ghost $17.00
  • Angeethi Prawn $17.00
MAINS - SEAFOOD $17 MAINS - SEAFOOD $17
  • Goan Fish Curry
    • Fresh fish cooked in Goan style hot and sour sauce
  • Punjabi Masala - Fish/Prawns
    • Roasted chicken pieces cooked in a creamy tomato sauce
  • Prawn Mango
    • Cooked with tangy mango sauce with cashew nuts
  • Malabari - Fish/Prawns
    • Cooked with freshly ground coconut and blended spices. A specialty of Malabar - Southern India
  • Fish or Prawn Kadahi (spicy)
    • Cooked with onion, capsicum, ginger - garlic and spices
MAINS - ALL MEATS $16 MAINS - ALL MEATS $16
  • All curries are gluten free and available as mild, medium or hot, served with steamed basmati rice
  • Butter Chicken
    • Roasted chicken pieces cooked in a creamy tomato sauce
  • Chicken Tikka Masala
    • Roasted chicken pieces cooked with a creamy cashew
  • Kadhai - (Chicken/ Lamb/ Goat/ Beef)
    • Roasted meat cooked with coriander seeds, capsicum, onion, ginger and garlic, finished with fresh coriander
  • Korma - (Chicken/ Lamb/ Goat/ Beef)
    • Boneless meat cooked in cashew and almond sauce finished with fresh cream
  • Rogan Josh
    • Boneless lamb cooked the Kashmiri way
  • Murg Makhni
    • Butter chicken Indian style
  • Methi Chicken
    • Boneless chicken cooked with fenugreek in a creamy sauce
  • Paneer Dhansak
    • Cooked with lentils in a spinach puree with mild blends of spice and a dash of cream
  • Methi Matar Malai
    • Combination of fenugreek leaves, peas and cream cooked in cream and milk. Simply awesome
INDOCHINESE $15 INDOCHINESE $15
  • Paneer Chilli / Potato Chilli (dry or gravy)
    • Homemade cottage cheese / potatoes marinated with corn flour, garlic, soya sauce and sweet chilli sauce
  • Vegetable Manchurian (dry or gravy)
    • Vegetable Manchurian is a popular Indo-Chinese recipe consisting of fried vegetable dumplings served in a satay sauce based gravy
  • Chilli Chicken / Fish / Prawns (dry or gravy)
    • Chicken / fish / prawns marinated with corn flour, garlic, soya sauce and sweet chilli sauce
  • Chicken 65
    • Fried boneless chicken cooked in a special Indique sauce
  • Garlic Prawns
    • Battered prawns tossed in white wine, cooked in Indique's special Chinese sauce, served with coconut rice
  • Chinese Fried Rice Vegetable / Chicken
    • Rice cooked with fresh vegetables / chicken, the Indian Chinese way
SOMETHING DIFFERENT SOMETHING DIFFERENT
  • Tandoori Chicken Pizza $14.00
    • Pizza served with chicken cooked in charcoal fired oven garnished along with onions, capsicum and cheese with hint of Indian spices
  • Butter Chicken Pizza $14.00
    • Pizza served with chicken cooked in creamy butter sauce garnished along with onions, capsicum and cheese with a hint of Indian herbs and spices
  • Paneer Tikka Pizza $14.00
    • Pizza served with paneer cooked in charcoal fired oven garnished along with onions, capsicum and cheese with a hint of Indian herbs and spices
  • Chicken Pepper (house speciality) $16.00
    • Chicken fried with our special batter with hint of black pepper served with salad, fries, tomato chutney and garlic and aioli sauce
  • Fish and Chips (house speciality) $16.00
    • New Zealand fresh fish prepared in our own batter deep fried and served with fries, salad, tomato chutney and garlic aioli sauce
RICE AND BIRYANI RICE AND BIRYANI
  • Basmati Rice $3.00
  • Cumin Rice $5.00
  • Peas Pulao $6.00
  • Coconut Rice $6.00
  • Vegetarian Biryani $14.00
  • Chicken / Lamb / Goat Biryani $15.00
  • Prawn $16.00
TANDOORI BREADS TANDOORI BREADS
  • Lacha Parantha $4.00
  • Garlic & Cheese Naan $4.50
  • Onion Cheese Kulcha $5.00
  • Butter / Plain Naan $3.00
  • Butter / Plain Roti $3.00
  • Garlic Naan $3.50
  • Cheese Naan $4.00
  • Amritsari Kulcha $5.00
  • Paneer Kulcha $5.00
  • Peshwari Naan $5.00
  • Lamb Mince Naan $5.00
  • Chocolate Naan $5.00
  • Chicken & Cheese Naan $5.00
  • Indique Naan Basket $10.00
  • Assortment of 3 Naans (butter, garlic and cheese naan)
SIDES AND SALADS SIDES AND SALADS
  • Tandoori Chicken Salad $10.00
  • Garden Salad $6.00
  • Onion Lacha salad $4.00
  • Kachumbar salad $5.00
  • Poppadum Platter $8.00
  • Poppadums $2.00
  • Cucumber raita $2.50
  • Mixed Pickle $2.50
  • Mango Chutney $2.50
  • Shoestrings $6.00
DESSERTS $7.50 DESSERTS $7.50
  • Gulab Jamun
  • Mango Pistachio Ice Cream
  • Chocolate Fudge Cake with Cream
VEGETARIAN BANQUET FOR 2 OR MORE $25PP VEGETARIAN BANQUET FOR 2 OR MORE $25PP
  • Starters: Veg Platter
  • Mains: Veg Korma; Palak Paneer; Dal; Butter Naan
  • Dessert: Choice of a dessert to share
INDIQUE BANQUET FOR 2 OR MORE $30PP INDIQUE BANQUET FOR 2 OR MORE $30PP
  • Starters: Mixed Sizzler
  • Mains: Butter Chicken, Lamb Rogan Josh; Veg Korma; Butter Naan
  • Dessert: Choice of a dessert to share
ROYAL INDIQUE BANQUET FOR 2 OR MORE $45PP ROYAL INDIQUE BANQUET FOR 2 OR MORE $45PP
  • Starters: Fish Tikka; Prawn Tikka; Chicken Tikka; Lamb Seekh Kebab; Veg Pakora
  • Mains: Choice of any 3 mains (except prawns); Naan
  • Dessert: Choice of a dessert to share

Nearby Sample Menus

  • 17. Special Vietnamese Seafood & Noodle Dish
  • 10. Seafood Combination Egg Noodle Soup $13.50
  • 15. Vietnamese Pancake $18.00
  • 5. Stir Fried Egg Noodle with Chicken $14.00
  • Large $20.00
  • 7. Pork & Wonton Egg Noodle Soup $13.00
  • 4. Stir Fried Beef with Vermicelli $13.00
  • 10. Prawns & Vegetables Stir Fry
  • - Chorizo $5.00
  • - Homemade Beans $4.00
  • Mary's Croque Monsieur $16.00
    • Champagne Ham & Swiss Cheese Toasted Sandwich' grilled until Bechamel Sauce is bubbling & served with Rocket
  • French Toast $17.00
    • Brioche with Caramelised Banana, Bacon & Maple Syrup
  • - Poached $11.00
  • - Sour Dough
  • Mushroom Bruschetta $18.00
    • Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
  • Vegan Sticky Black Rice $15.00
    • with Coconut Cream & Seasonal Fruit
  • mushroom sauce or pepper sauce $7.00
  • Beef Burger $11.00
  • 2 eggs $7.00
  • Battered Banana with maple syrup. $7.00
  • Grilled Aged Scotch Fillet $22.00
  • Fish Burger $13.00
  • Pan Fried or Battered Scallop $20.00
  • Thai Green Chicken Curry w/rice $17.00
  • Beef & mozzarella lasagne
  • Pulled Pork Ragu with pappardelle
  • Paleo chicken korma
  • Lamb Musaka
  • Beef & black bean enchilada
  • Chicken/Spinach lasagne
  • Soup $9.00
    • roast cauliflower GF
  • Chicken & Mushroom Pie
  • Prawns $16
    • garlic, herb & chilli with crusty ciabatta
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • ● 1kg Steamed Mussels $13.90
    • In white wine, lemon, onion, olive, chilli, cream, pepper & salt
  • Sausage x3 and Gravy $17.90
    • Served with mash potatoes and peas
  • Spaghetti Bolognaise / Spaghetti and Meatballs / Creamy Chicken Fettuccine / Creamy Bacon Fettuccine $12.90
  • Meatballs and Gravy $17.90
    • Served with mashed potatoes and peas
  • Salmon Platter $25.90
    • Served with salad and seasoned potatoes, chips or steamed rice
  • Garlic Bread (5 pcs) $5.90
  • Garlic Butter $3.50
  • Buffalo Chicken Pieces (amount varies in size) / Greek Salad / Tuna or Salmon Salad / Chicken Caesar Salad / Chef's Special Salad $9.90
  • Golden mushroom salad $9.00
  • Steam BBQ pork $5.30
  • Stir fry vegetable with beef or shrimp $14.80
  • Deep fried prawn tempura $9.00
  • Jelly fish & cucumber salad $9.00
  • Stir fry flat rice noodle w/ beef and egg gravy $13.80
  • Herbal jelly $5.30
  • Chicken feet $5.30
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
  • Market fish, fries, tartare, green salad $18.00
  • Gluten free bread $2.50
  • Roast vine tomatoes $4.00
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • Pork sausage $5.00
  • Paneer Paratha $4.50
  • Dhal Makhani $9.99
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves.
  • Papadums (2pcs) $1.00
    • Two mildly spiced crispy wafers made from lentil flour
  • Chicken Madras $9.99
    • A traditionally south Indian style curry cooked in coconut, spices, choice of chicken.
  • Chicken Tikka
    • Tender chicken chunks marinated in yogurt & spices and grilled in tandoor oven.
  • Kadahi Panner $9.99
    • Home made cheese cooked with diced onions, capsicums & tomatoes.
  • Rangla Punjab Chicken $12.99
    • Cooked with chef's secret recipe.
  • Entrees:
    • Samosa, Chicken Tikka, Onion Bhaji & Seek Kebab
  • Egg Gravy and Prawn on Rice $18.00
  • Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00
  • BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
  • Salt & Pepper Squid $25.00
  • Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
  • Stir Fried Rice Noodle with Pork / Stir Fried Rice Noodle with BBQ Pork $16.00
  • Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
  • Dry Fried Yee-Noodle with King Prawn $20.00
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Pecan $3.50
  • Orange Kisses $3.50
  • Pear And Ginger $4.00
  • Neenish Tart $3.00
  • Smoked Fish $5.00
  • Blueberry Crumble $4.00
  • Rocky Roll $3.50
  • Lemon $3.50
  • Bacon and egg $9.00
    • With toast
  • Bagel $5.50
    • With cream cheese and preserves
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Grain toast $6.50
    • With any style eggs
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
  • Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
  • All $13
  • With Meat $15
  • With Meat $15
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • All $13
  • Egg $2
  • 5-TANK & HIGH TOP LOAF $2.80
  • Hot chips $2.60
  • Hotdog $2.00
  • BBQ chicken $4.20 per piece
  • 6-ALL BUNS & ROLLS $6.50 each
  • .Steak & Cheese $3.80 each
  • Chicken dim sim $2.60
  • .Mince Savory $1.40 each
Indique

Indique

location

Address

18 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

+64 9-480 7211

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
18 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand
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