Indique in Auckland Menu

TO BEGIN TO BEGIN
  • Served with onion, cabbage, salad & homemade tamarind/mint chutney
  • Samosa $6.00
    • Pastry stuffed with potatoes and peas
  • Mixed Pakora $6.00
    • Veges smothered in batter and deep fried
  • Onion Bhaji $6.00
    • Sliced onions dipped in batter & deep fried
  • Paneer Pakora $8.00
    • Cottage cheese dipped in batter & deep fried
  • Bullets $10.00
    • An Indique specialty - finely chopped cabbage and onion bullets, served with a tangy dip
  • Tandoori Chicken $12.00/$18.00
    • Chicken marinated with special mixed spices, yogurt and grilled in tandoor
  • Chicken Pakora $11.00/$16.00
    • Boneless chicken pieces battered in spiced chickpea flour and crisp fried
  • Chicken Tikka $11.00/$16.00
    • Boneless chicken marinated in yogurt, lemon juice, ginger and garlic, cooked in a clay oven to finish
  • Chicken Wings $11.00/$16.00
    • Chicken wings marinated in yogurt & spices cooked in tandoor
  • Chicken Harabhara $11.00/$16.00
    • Boneless chicken with creamy yogurt, fresh coriander and spinach finished with Indian herbs and cheese in clay oven
  • Lamb Seekh Kebab $11.00/$16.00
    • Lamb mince rolls on skewers roasted in tandoor
  • Lamb Cutlets $11.00/$16.00
    • Pieces of tender lamb marinated in spices and grilled in the tandoor
  • Amritsari Fish $11.00/$16.00
    • Named after the city from where it originated, this fried fish is a great appetiser or side to compliment a main course
  • Fish Ajwaini Tikka $11.00/$16.00
    • Fresh market fish fillets marinated in yogurt and Indian spices
  • Calamari Squid Rings $11.00/$16.00
    • Peppered, lightly spiced and fried calamari
  • Prawn Pakora $11.00/$16.00
    • Prawns dipped in batter and deep fried
  • Tandoori Prawns $11.00/$16.00
    • Prawns marinated in yogurt & spices cooked in tandoor
PLATTERS PLATTERS
  • (For 2 to share)
  • Vegetarian Platter $16.00
    • Platter served with samosa, onion bhaji, vegetable pakoras, bullets
  • Mixed Sizzler $18.00
    • Platter served with samosa, onion bhaji, chicken tikka and lamb seekh kebab
  • Meat Lovers Sizzler $18.00
    • Platter served with chicken tikka, lamb seekh kebab, chicken harabhara, lamb tikka boti
  • Chicken Platter $18.00
    • Platter served with chicken wings, chicken pakoras, chicken tikka and chicken harabhara
  • Seafood Medley $20.00
    • Platter served with tandoori prawns, tandoori fish, calamari, Amritsari fish
CHEF SPECIALS CHEF SPECIALS
  • Paneer Rara $15.00
  • Achari Paneer $15.00
  • Tawa Murg $16.00
  • Murgh Kali Mirch $17.00
  • Balti Chicken $17.00
  • Lamb Rara $17.00
  • Bhuna Ghost $17.00
  • Angeethi Prawn $17.00
MAINS - SEAFOOD $17 MAINS - SEAFOOD $17
  • Goan Fish Curry
    • Fresh fish cooked in Goan style hot and sour sauce
  • Punjabi Masala - Fish/Prawns
    • Roasted chicken pieces cooked in a creamy tomato sauce
  • Prawn Mango
    • Cooked with tangy mango sauce with cashew nuts
  • Malabari - Fish/Prawns
    • Cooked with freshly ground coconut and blended spices. A specialty of Malabar - Southern India
  • Fish or Prawn Kadahi (spicy)
    • Cooked with onion, capsicum, ginger - garlic and spices
MAINS - ALL MEATS $16 MAINS - ALL MEATS $16
  • All curries are gluten free and available as mild, medium or hot, served with steamed basmati rice
  • Butter Chicken
    • Roasted chicken pieces cooked in a creamy tomato sauce
  • Chicken Tikka Masala
    • Roasted chicken pieces cooked with a creamy cashew
  • Kadhai - (Chicken/ Lamb/ Goat/ Beef)
    • Roasted meat cooked with coriander seeds, capsicum, onion, ginger and garlic, finished with fresh coriander
  • Korma - (Chicken/ Lamb/ Goat/ Beef)
    • Boneless meat cooked in cashew and almond sauce finished with fresh cream
  • Rogan Josh
    • Boneless lamb cooked the Kashmiri way
  • Murg Makhni
    • Butter chicken Indian style
  • Methi Chicken
    • Boneless chicken cooked with fenugreek in a creamy sauce
  • Paneer Dhansak
    • Cooked with lentils in a spinach puree with mild blends of spice and a dash of cream
  • Methi Matar Malai
    • Combination of fenugreek leaves, peas and cream cooked in cream and milk. Simply awesome
INDOCHINESE $15 INDOCHINESE $15
  • Paneer Chilli / Potato Chilli (dry or gravy)
    • Homemade cottage cheese / potatoes marinated with corn flour, garlic, soya sauce and sweet chilli sauce
  • Vegetable Manchurian (dry or gravy)
    • Vegetable Manchurian is a popular Indo-Chinese recipe consisting of fried vegetable dumplings served in a satay sauce based gravy
  • Chilli Chicken / Fish / Prawns (dry or gravy)
    • Chicken / fish / prawns marinated with corn flour, garlic, soya sauce and sweet chilli sauce
  • Chicken 65
    • Fried boneless chicken cooked in a special Indique sauce
  • Garlic Prawns
    • Battered prawns tossed in white wine, cooked in Indique's special Chinese sauce, served with coconut rice
  • Chinese Fried Rice Vegetable / Chicken
    • Rice cooked with fresh vegetables / chicken, the Indian Chinese way
SOMETHING DIFFERENT SOMETHING DIFFERENT
  • Tandoori Chicken Pizza $14.00
    • Pizza served with chicken cooked in charcoal fired oven garnished along with onions, capsicum and cheese with hint of Indian spices
  • Butter Chicken Pizza $14.00
    • Pizza served with chicken cooked in creamy butter sauce garnished along with onions, capsicum and cheese with a hint of Indian herbs and spices
  • Paneer Tikka Pizza $14.00
    • Pizza served with paneer cooked in charcoal fired oven garnished along with onions, capsicum and cheese with a hint of Indian herbs and spices
  • Chicken Pepper (house speciality) $16.00
    • Chicken fried with our special batter with hint of black pepper served with salad, fries, tomato chutney and garlic and aioli sauce
  • Fish and Chips (house speciality) $16.00
    • New Zealand fresh fish prepared in our own batter deep fried and served with fries, salad, tomato chutney and garlic aioli sauce
RICE AND BIRYANI RICE AND BIRYANI
  • Basmati Rice $3.00
  • Cumin Rice $5.00
  • Peas Pulao $6.00
  • Coconut Rice $6.00
  • Vegetarian Biryani $14.00
  • Chicken / Lamb / Goat Biryani $15.00
  • Prawn $16.00
TANDOORI BREADS TANDOORI BREADS
  • Lacha Parantha $4.00
  • Garlic & Cheese Naan $4.50
  • Onion Cheese Kulcha $5.00
  • Butter / Plain Naan $3.00
  • Butter / Plain Roti $3.00
  • Garlic Naan $3.50
  • Cheese Naan $4.00
  • Amritsari Kulcha $5.00
  • Paneer Kulcha $5.00
  • Peshwari Naan $5.00
  • Lamb Mince Naan $5.00
  • Chocolate Naan $5.00
  • Chicken & Cheese Naan $5.00
  • Indique Naan Basket $10.00
  • Assortment of 3 Naans (butter, garlic and cheese naan)
SIDES AND SALADS SIDES AND SALADS
  • Tandoori Chicken Salad $10.00
  • Garden Salad $6.00
  • Onion Lacha salad $4.00
  • Kachumbar salad $5.00
  • Poppadum Platter $8.00
  • Poppadums $2.00
  • Cucumber raita $2.50
  • Mixed Pickle $2.50
  • Mango Chutney $2.50
  • Shoestrings $6.00
DESSERTS $7.50 DESSERTS $7.50
  • Gulab Jamun
  • Mango Pistachio Ice Cream
  • Chocolate Fudge Cake with Cream
VEGETARIAN BANQUET FOR 2 OR MORE $25PP VEGETARIAN BANQUET FOR 2 OR MORE $25PP
  • Starters: Veg Platter
  • Mains: Veg Korma; Palak Paneer; Dal; Butter Naan
  • Dessert: Choice of a dessert to share
INDIQUE BANQUET FOR 2 OR MORE $30PP INDIQUE BANQUET FOR 2 OR MORE $30PP
  • Starters: Mixed Sizzler
  • Mains: Butter Chicken, Lamb Rogan Josh; Veg Korma; Butter Naan
  • Dessert: Choice of a dessert to share
ROYAL INDIQUE BANQUET FOR 2 OR MORE $45PP ROYAL INDIQUE BANQUET FOR 2 OR MORE $45PP
  • Starters: Fish Tikka; Prawn Tikka; Chicken Tikka; Lamb Seekh Kebab; Veg Pakora
  • Mains: Choice of any 3 mains (except prawns); Naan
  • Dessert: Choice of a dessert to share

Nearby Sample Menus

Urban Soul Cafe Karaka (sample menu)
  • Tomato, buffalo mozzarella & basil $15.00
  • Nutella waffle with ice cream and berries $9.00
  • Fries with smoked aioli $8.00
  • Fish and chips / Chicken and chips $10.00
  • Chicken caesar $22.00
    • Cos, avocado, bacon, fried egg, parmesan, anchovy aioli
  • Salmon gravadlax $16.00
    • Pickled radish, pomegranate, bearnaise cream
  • Warm dinner buns (for two) with house butter $5.00
  • Creme brulee cheesecake $16.00
    • With creme fraiche, strawberry
No 1 Chicken (sample menu)
  • Boneless Seasoned Chicken $7.00
  • Seasoned Sauce $1.00
  • Crispy Half n´ seasoned half $28.00
  • Seasoned Half $15.50
  • Seasoned 2pcs n´ chips $9.00
  • Crispy 2pcs n´ chips $8.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • ·Fish 2pcs n´ chips
Tony's Restaurant & Bar (sample menu)
  • Wedges and Sour Cream $10.50
  • Stuffed Chicken $28.90
    • Sundried tomato, sage, onion stuffing with rich jus
  • Oysters $13.50 / $20.90
    • With Balsamic reduction
  • Clafoutis $11.90
    • chocolate sponge with cherries, individually baked with a gooey chocolate centre, with a ramekin of ice cream
  • Smoked Chicken Salad $19.90
    • with walnut, avocado, brie, maple vinaigrette
  • Breakfast Combos $13.50
    • Includes an Activity Bag, Hot Chocolate or a Soft Drink
  • Tuile Basket $11.90
    • waffle-like pastry shell on coulis, filled with Kapiti Ice cream
  • Steamed Mussels $18.50
    • finished with a coconut curry sauce and served with a fresh baguette
Viv's Kitchen (sample menu)
  • EGGS 2 ON TOAST $4.00
  • BAKED BEANS ON TOAST
  • BAKED BEANS & EGGS ON TOAST
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • BACON & ONIONS $6.60
  • TEA OR COFFEE & TOAST $2.00
  • SPAGHETTI & EGGS ON TOAST $5.60
  • Open 5-30 p.m. Every Night
The Return of Rad Cafe (sample menu)
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Carrot Risotto VG $18.50
  • Mushrooms on Toast GFA, VG $17.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • So Frenchy, So Toast VGA $19.50
  • Sea, Sea, Land, Mouth $21.50
Soljans Cafe (sample menu)
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Bruschetta with prosciutto, tomato and basil $13
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Starters $8
    • Polenta fries with aioli
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Salt and pepper calamari with thai chili sauce $13
Carmen Jones (sample menu)
  • Cauli Fritters $15.00
    • Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • Apple & Blackberry Almond Crumble $14.00
    • With honey custard and ice cream
  • New York Spaghetti & Meatballs $27.00
    • Homemade tomato sauce, parmesan and torn fresh basil
  • Creamy Lentil & Onion Soup $14.00
    • Drizzled with paprika oil, squeeze of lemon, hot bread
  • Dawg Chips $9.00
    • French fries "hot dog" style: with ketchup, aioli and american mustard
  • Grilled Halloumi Cheese $17.00
    • On bruschetta, with tomato mint salsa, xv olive oil, lemon
  • Affogato $15.00
    • Ice cream drowned with espresso and liqueur
Kings House Restaurant (sample menu)
  • Deep fried chicken wings $8.00
  • Steamed prwn dumpling $5.50
  • Duck feet $12.00
  • Shrimp & chives dumpling $5.50
  • Fried sesame ball $5.00
  • Deep fried spring roll $4.50
  • Steamed ping´s intestines $5.50
  • Steamed spare ribs & chicken feet on rice $12.00
Bi Won Korean BBQ Restaurant (sample menu)
  • Buck wheat ncodle in hot and spicy iced broth $13
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Beef ribs in korean style miso bean paste soup $14
  • Beef tendon soup with spring onions $15
Roast Hut (sample menu)
  • Pork $6.00
  • Lamb $6.50
  • Chicken $6.00
  • Lamb
  • -Medium $10.00
  • Chicken
  • Chicken $6.00
  • -Small $10.00
Spilt Milk (sample menu)
  • Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • Gado Gado (GF)
  • Pretzel Roll $14
    • Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • Vietnamese Beef Noodle Salad (GF) $19
    • Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
Rhythm Cafe (sample menu)
  • Corn Fritters (V)(GF) $17.50
    • Served with bacon, rocket and parmesan, avo salsa with lemon aioli
  • Rhythm omelette $17.50
    • Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad
  • breakfast sambo $16.50
    • Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
  • Brioche French toast $16.50
    • With grilled banana, crispy bacon on fresh fruit, berries and maple syrup and cream
  • -With bacon $13.00
  • Turkish, Gluten free bread $1.50
  • Toasted muesli $9.90
    • Fresh fruit and yoghurt
  • Chicken nuggets $8.50
    • With battered chicken nuggets and aioli and chips
Grind On Takapuna (sample menu)
  • Open steak sandwich $14.00
    • Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
  • Calamari coral salad $13.50
    • Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
  • -bacon $13.50
  • Blueberry waffles $7.50
    • With vanilla ice cream
  • Eggs & bacon 1/2 size $6.50
    • Served with ciabatta
  • Toasted bagel $11.00
    • With avocado, tomatoes, cream cheese & basil pesto
  • -smoked salmon, tomatoes, cream cheese & capers $13.50
  • -roast balsamic field mushroom $12.00
Cafe Tran (sample menu)
  • Mushrooms, Tomatoes, Spinach, Avocado $3.00
  • -Made with mushrooms, wilted spinach and blue cheese $15.50
  • -Made with smoked salmon and cheese $16.50
  • Egg on Toast $9.50
    • Free range eggs in any style with house baked toasted bread
  • Chicken Nuggets $7.50
    • Served with French Fries
  • Blueberry Pancakes $15.90
    • With seasonal fruits, crispy bacon and Canadian maple syrup
  • Souffle Omelettes
    • All accompanied with our house baked toasted 5 grain and chutney
  • Soup of the Day $12.50
    • Please ask wait staff for todays special
Little Wang's Noodle Bar (sample menu)
  • FRIED EGG each $1.00
  • EXTRA BEEF ON TOP $2.00
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • SAGO MANGO PUDDING each $3.00
  • FRIED RICE NOODLES WITH VEGE $8.50
  • BRAISED PORK ON RICE $9.50
Indique

Indique

location

Address

18 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

+64 9-480 7211

email

Email

info@indique.co.nz

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
18 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand
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