Interlude Gifts & Cafe in Timaru Menu

Teriyaki Chicken / Teriyaki beef $17.50
Chicken Katsu Bento / Pork Katsu Bento / Karaage Chicken Bento $23.00
Avocado Nigiri $5.00
Include Gyoza, Croquette, Sushi, Salad, Rice, Miso
Prawn Katsu Curry $19.50
Vegetable Yakiudon (V) $15.00
Open Sushi Cooked Tuna M $7 / L$10
- Cooked Tuna, avo, carrot, lettuce, mayo on sushi rice
Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
- Tempura prawn, lettuce, avo,mayo

Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi

Paitia $10.00
Vegetable Naan $4.50
Roti $2.50
Aloo Matar $10.00
Cheese Garlic Naan $5.00
Spinach $10.00
Madras $10.00
- Madras (Chicken/Lamb/Beef)
Mixed Platter (For Two) $ 16.00

Chargrilled Timaru Chorizo $12
Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
Soup of the day $6
- with Bread
Soup of the day $12
Vanilla ice cream, espresso $8
Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup

Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
Battered Hoki & Chips (GF) $12
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
GF= Gluten Free
Served with Crosscut Fries
Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad

Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Raita $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50

Red curry $12.00
Stir fried veg and cashew nut $16.00
Panang curry $16.00
- Original Thai style with coconut milk
Thai garlic - spicy or non spicy $18.00
Fried rice with vegetables $16.00
Mushroom with oyster sauce $12.00
Pad prik gang dang $16.00
- Red curry paste
Massaman curry $16.00
- Ancient - royal Thai curry, palm sugar

Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
All Mains are served with rice at no extra cost / Extra meat add $3.00
Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
Lamb Dhansaag $16.00
- Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
Plain Steamed Basmati Rice $4.00
Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy
Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices

Blue cheese
Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
Steak
All mains are served with a medley of vegetables.
T-Bone 500g $31.00
Pan fried mushrooms $2.50
Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.

Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
Wedges and Sour Cream $8.90
Hawaiian Steak. Tender thick cut real ham. $16.90
Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
Soup of the day $6.90
Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90

Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Free Range Egg $2.00
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Mushrooms $3.00
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.

Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Steak T-Bone 500g $31.00
Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.

Pizza Spud $9.00
The Works $10.50
Tomato N/A
Tuna N/A
Gourmet Chicken $10.00
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Mexican $9.00
Bacon N/A

Savouries / Cheese Rolls / Club Sandwiches $2.50
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Assorted Cakes & slices from $3.90
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
-With Salad $10.00
8-11am
●Quiche of Filo of the day $8.00

Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise

Interlude Gifts & Cafe in Timaru Menu

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Interlude Gifts & Cafe

Canterbury > Timaru > Interlude Gifts & Cafe

Address

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27 Queen Street, Timaru, Canterbury, 7910, New Zealand

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