Interlude Gifts & Cafe in Timaru Menu

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Interlude Gifts & Cafe in Timaru has no menu available, but can choose from many other options such as Sweet & Sour Fish or Lemon Fish or Lemon Chicken from New Asia Take Aways. Addington Bakery offers many options including Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom and Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches. Mitchelli's Café Rinato includes a wide range like Nested eggs or Mitchelli’s speciale. Beef Gravy on Rice and Sichuan Chilli Chicken on Rice from . Hang Seng Food Bar offers Taj Of India and Onion bhajeees (6 psc).

Nearby Sample Menus

Beef Tataki M $8 / L $16
Cooked with sweet soy sauce. Served with rice & salad
-8pcs $13.00
- Not include eel
Include gyoza, salad, rice, miso soup. Available from 11am-3pm
Vegetable Yakiudon (V) $15.00
Koji Udon $13.00
- Plain noodle soup
Teriyaki Salmon Suhi 5pcs $6 / 8pcs $9.50
- Teriyaki Salmon, lettuce, avocado
Seaweed Salad (V) M $5

Vegetable Naan $4.50
Kashmiri Naan $4.50
Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
Bhatura $3.50
Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
Roast Chk & Chips $10.00
Garlic Naan $4.50

Duck Wontons $17
- Hoisin dipping sauce, Asian slaw
Oxford Salad $15
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
with bacon $14
Grilled Sausages & Mash $16.5
- Onion gravy
Kids Bacon and Eggs $12
- Poached or scrambled
Vanilla ice cream, espresso $8
Pork Fillet Sandwich $18
- Crumbed pork, slaw, apple sauce, trailer trash chip & gravy

Also check out our dessert special of the day / GLUTEN FREE options available on request
Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
GF= Gluten Free
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
GF= Gluten Free

Pad prik gang keaw wan $16.00
- Green curry paste
Drunken noodle - spicy noodle $16.00
Meat: Chicken, Beef, Pork or Seafood $3 Extra
Red curry vegetables $16.00
- a little coconut milk
Stir fried Peanut sauce $16.00
Fried rice with Veg, pineapple and cashew nut $17.00
Cashew nuts - Meat and Veg $16.00
Seafood and chilli $20.00

Coppers Tandori Chicken & mango $11.00
- Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
The Flinstone $29.90
- 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
Copper Café Chicken P.O.A
- Please Checkout our blackboards chook dish for the day or ask our friendly staff
Roast Vegetables side $5.00
- Roast Vegetables side
Smoked Chicken (GF Option) $16.90
- Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.

BOWL OF FRIES $6.00
- golden fries lightly seasoned with our own special spice mix
HOMEMADE APPLE PIE $9.00
- Served hot with ice cream, fresh cream and sauce
CHICKEN BACON BURGER $15.50
- fresh grilled chicken and bacon with lettuce, tomato, cheese, pineapple and plum sauce
A seasonal pudding served with all your favourite trimmings, including custard & cream
SMOKED PORK SPARE RIBS $24.50
- Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
GARLIC BREAD $6.50
- five pieces of lightly toasted bread smothered in garlic and herb butter
KIDDIES SUNDAE $6.00
- Layers of delicious cream and either Chocolate, or Strawberry sauce
GRAVY $2.50

Beetroot N/A
Honey Oat N/A
Honey Mustard N/A
Veggie Patty N/A
Italian B.M.T N/A
Meatball N/A
Apple Slices N/A
Steak, Egg and Cheese N/A

Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Soup of the Day $10.00
- The chef’s seasonal specialty.
New York Strip 300g $27.00
Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Wild mushroom
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Blue cheese
Cajun roasted potato

Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
Hawaiian Steak. Tender thick cut real ham. $16.90
Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
Hot Chicken Salad. With our special mild curry dressing. $12.90
Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
Bowl of fries $4.00

Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Farmers Breakfast $7.00
- Bacon eggs on toast
B.L.T sandwich with fries $12.00
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Salmon crepes with hollandaise $12.00
Dog Roll $7.00
- Hot cheerios' with sauce
Soup of the day (in season) $12.00
Bowl of crutchings $7.00
- Bowl of hot chips and sauce

Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Steak T-Bone 500g $31.00
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.

Spaghetti N/A
Cottage Cheese N/A
Savoury Mince N/A
Smoked Chicken N/A
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Coleslaw N/A
BBQ N/A
Hot Chilli N/A

8-11am
Assorted Cakes & slices from $3.90
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Savouries / Cheese Rolls / Club Sandwiches $2.50
●Quiche of Filo of the day $8.00
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
-With Salad $10.00
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt

Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich