Interlude Gifts & Cafe in Timaru Menu

Are you the owner? Manage this listing for free.

Interlude Gifts & Cafe in Timaru has no menu available, but can choose from many other options such as Sweet & Sour Fish or Lemon Fish or Lemon Chicken from New Asia Take Aways. Addington Bakery offers many options including Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom and Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches. Mitchelli's Café Rinato includes a wide range like Nested eggs or Mitchelli’s speciale. Beef Gravy on Rice and Sichuan Chilli Chicken on Rice from . Hang Seng Food Bar offers Taj Of India and Onion bhajeees (6 psc).

Nearby Sample Menus

Combo Sashimi
Seafood Tempura $17.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish
Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
- Cooked tuna, lettuce, avo, mayo, carrot
Combo Sushi 5pcs $5.50 / 8pcs $9
- Roll Sushi Collection
Green Tea Ice Cream $5.00
Chicken Katsu Sushi 5pcs $5 / 8pcs $8
- Chicken katsu, lettuce, avo, mayo
Salmon Sashimi
V=Vegetarian

Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
Vanilla ice cream, espresso, liqueur $12
- Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
Warm Marinated Olives $7
Duck Wontons $17
- Hoisin dipping sauce, asian slaw
Makikihi Fries $9
Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
House Baked Garlic Loaf $9

Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00

"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
Arancini Ball Salad $12.00
- Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
Fries Side $4.00
- Fries Side
Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
Potato Mash & Gravy $5.00
- Potato Mash & Gravy
Mini Roast of the Day Battered Fish n Chips $8.50
- Mini Roast of the Day Battered Fish n Chips

Malai Kofta $16.00
- Homemade cottage cheese dumplings cooked in a rich creamy sauce
Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
Plain Steamed Basmati Rice $4.00
Kadai Lamb $16.00
- Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
Cheese Naan $5.00
- Naan stuffed with cheese
Shrimp Malbari $18.00
- Shrimps cooked in coconut cream, tomatoes and mustard seeds
Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy

Oat & Raisin N/A
Honey Mustard N/A
Veggie Patty N/A
Thinly Cut Sour Cream & Chives N/A
Olives N/A
Choc Chip N/A
Mayo N/A
Thousand Island N/A

Creamed spinach $2.00
400g $30.00
Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Brandy & peppercorn cream
300g $28.00
Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.

Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
Nachos (beef and bean) Large $14.90 / Small $11.90
(followed by an ice cream sundae) -
Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90

Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.

Squid with Balck Bean Sauce and Vegetabales $18
Pork with Cashew Nuts and Vegetables $20
Roast Duck ( Half Bird ) $25
Stir-fried Noodle with Combination Vegetables $15
Egg Fried Rice $Bowl $3
Singapore Fried Rice Noodles $18
Slice Steak with Peanut Sauce $19
Scallops with Sweet and Sour Sauce $22

Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
Steak Beef Fillet 300g $32.00
Steak New York Strip 300g $27.00
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.

Cottage Cheese N/A
Coleslaw N/A
Hot Chilli N/A
Chilli Beans N/A
Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
Smoked Chicken N/A
Tomato N/A
Sweet Chilli N/A

-Mini Mud Cake $5.00
- served with cream and ice cream
Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
Fish Bites and fries $7.50
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
Ice Cream Sundae
Chocolate Mud Cake $12.50
- Served with cream and ice cream.

Toasted Muesli $8.50
- With blueberries, yoghurt & milk
●Quiche of Filo of the day $8.00
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Assorted Cakes & slices from $3.90
Savouries / Cheese Rolls / Club Sandwiches $2.50
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
8-11am

Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa