Address
27 Queen Street, Timaru, Canterbury, 7910, New Zealand
Interlude Gifts & Cafe in Timaru Menu
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Interlude Gifts & Cafe in Timaru has no menu available, but can choose from many other options such as Sweet & Sour Fish or Lemon Fish or Lemon Chicken from New Asia Take Aways. Addington Bakery offers many options including Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom and Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches. Mitchelli's Café Rinato includes a wide range like Nested eggs or Mitchelli’s speciale. Beef Gravy on Rice and Sichuan Chilli Chicken on Rice from . Hang Seng Food Bar offers Taj Of India and Onion bhajeees (6 psc).
Nearby Sample Menus
- Kratiam Prix Thai Banana Prawns N/A
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Panaeng Curry $21.00
- Chicken / Pork / Beef
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Red Curry (Geong Deng) N/A
- Banana Prawns From Aus Or Mixed Seafood. The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Basil Leaves
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Pad King Med $19.00
- Stir Fried Ginger, Mixed Mushroom, Onion And Spring Onion With Soy Sauce
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Red Curry (Geong Deng) $19.00
- Chicken/ Pork / Beef
- Massaman Curry Lamb Rack N/A
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Pad Pak Peanut Sauce $28.00
- Popular Choice
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Sukhothai'S Pork Spare Ribs $19.00
- Fried Marinated Pork Ribs With Our Homemade Sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
- Nentra $10.00
- Mango Chicken Creamy $10.00
- Cheese Garlic Naan $5.00
- Vegetable pakora (12 Pieces) $ 6.00
- Mince Naan $5.00
- Chicken Naan $5.50
- Seekh Kebab (4 Pieces) $ 7.00
- Bhatura $3.50
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Soup of the day $6
- with Bread
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Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
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Vanilla ice cream, espresso, liqueur $12
- Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
- Soup of the Day Full $12
- Makikihi Fries $9
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Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
- Affogato
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Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Mango Chutney $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Mint Chutney $3.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Red curry $12.00
- Tom yum $12.00
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Tom yum prawns $20.00
- prawns and a little coconut milk
- Thai basil with bamboo $12.00
- Pad Thai $12.00
- Peanut Sauce $12.00
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Combination $12.00
- spring rolls, satay, curry puffs, money bag
- Seafood and chilli $20.00
- Penne pasta in your choice of sauce, served with two pieces of garlic bread
- GARLIC BUTTER $2.00
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Fish of the Day
- Our catch of the day served with tartare sauce, a garden salad & golden fries
- BACON AND MUSHROOM $4.00
- KIDS ROAST $10.00
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CHICKEN AND BASIL $15.50
- creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
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OLD BANK CHICKEN $19.50
- Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
- All paninis and burgers are served with a generous helping of golden fries
- Pickles N/A
- Onion N/A
- Steak and Cheese N/A
- Oven Roasted Chicken N/A
- Steak, Egg and Cheese N/A
- Veggie Delite N/A
- Ranch N/A
- Italian Dressing N/A
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
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Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
- Blue Cheese
- Beer battered onion rings $2.50
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Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
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Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
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Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
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Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
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Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
- Free Range Egg $2.00
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Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
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Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
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Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
- Steak Ribeye 400g $30.00
- Steak New York Strip 300g $27.00
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French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
- Steak T-Bone 500g $31.00
- Apricot N/A
- Bacon N/A
- The Works $10.50
- Tuna N/A
- Sweet Chilli N/A
- Pizza Spud $9.00
- Mexican $9.00
- Meat Lovers $8.50
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Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
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Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
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-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
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Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
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-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
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-Mini Mud Cake $5.00
- served with cream and ice cream
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Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
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Chocolate Mud Cake $12.50
- Served with cream and ice cream.
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- ●Quiche of Filo of the day $8.00
- Assorted Cakes & slices from $3.90
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- -With Salad $10.00
- 8-11am
- Savouries / Cheese Rolls / Club Sandwiches $2.50
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Interlude Gifts & Cafe
Phone
036847846
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Desserts and Bakes
27 Queen Street, Timaru, Canterbury, 7910, New Zealand
- Timaru Cafe Food Menus
- Canterbury Cafe Food Menus