Invercargill Workingmen's Club in Southland Menu

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Invercargill Workingmen's Club in Southland has no menu available, but can choose from many other options such as Mushroom or Chicken and Veg from Adagio. Thar and Feather offers many options including Ocean Seafood Chowder and Chef’s Soup. Meccaspresso includes a wide range like Vogels toast and preserves or Meccaspresso breakfast. 1KG RUMP STEAK and 400gm Rump Steak from . Big Willy Rustlers offers Ziff's Cafe Bar Ltd and The House Pate.

Nearby Sample Menus

Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
Deluxe Tasting (4) $31.00
Duo Tasting (2) $20.50
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.

Bread and Dips $14.00
- with our own Focaccia
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Soup of the Day $10.00
- served with bread, plain or garlic butter
Garlic or salami & cheese pita bread $6.00
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam

Side of fries, tomato sauce & aioli. $5.00
Chocolate torte (GF) $10.50
- A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Cheesecake of the moment $10.50
- Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
Stuffed chicken breast $29.90
- Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
Side of gravy. $2.00

Signature Kids $5.00 per head
Breakfast Pita $10.9 Reg / $8.9 Petita
Brave Beef $5.00
- 8 Pack $7.90
Roast Beef Salad $10.9 Reg / $8.9 Petita
Marmite Mania $4.00
The Family Feast $40.00
Brownie $2.50

Cheesecake of the day $12.00
- your wait staff will advise you on today's special
Eggs x2 $6.00
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Mushrooms $6.00
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion

Green Bone $6.00
Hot Dogs $2.50
Minimum Chips $2.50
Raw 1 Doz $24.00
Cooked half Doz $14.00
Cooked one Doz $28.00
Blue Cod $6.50
Cooked Each $2.50

VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
CAESAR SALAD $8.00
LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.

Bowl of fries $5.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Steamed seasonal vegetables $6.00
Oven baked mini garlic French stick $5.50
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Dripping chips $6.00

Soup $11
Garlic Bread $7
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Seafood Chowder $18
Chocolate Brownie with ice cream and caramel sauce $8

French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast
Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Fishermans Basket $14.90
- Crumbed prawns, shrimp sticks and fish bites served with chunky fries
Wedges $12.90
- With cheese, bacon, sour cream & sweet chilli sauce.
Fried Eggs (2) $4.00
Bacon and Eggs on Toast $12.90
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad

Egg $2.00 each
Tomato $2.00
Mushroom $2.00
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
Soup of the Day $10.00
- Homemade soup with toasted bread

Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Thai Red Curry $25.00
- with chicken

Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Toasts & Spreads $4.00
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
Salmon Salad with Red Pepper Sauce $22.50
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Moroccan Chicken or Lamb Salad $22.50
All desserts served with fresh whipped cream

Freshly battered blue cod $ 9.00
Battered hotdog $ 3.00
Add bacon & corder salad $ 14.00
Athol burger $ 12.00
Spring or curry roll $ 3.00
Scoop of chips $ 4.00
Bowl of soup $ 12.00
Spicy pumpkin

Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Garlic Bread with cheese V $ 7
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Margherita $ 18
- Mozzarella on pizza sauce base
Garlic Bread V $ 6.5
Seafood Chowder $ 15
- Served with a homemade bread
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce

Invercargill Workingmen's Club

Southland Region > Southland > Invercargill Workingmen's Club

Address

154 Esk Street, Invercargill 9840, New Zealand

Phone

+64 3-218 8693

Email

office@iwmc.co.nz

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 11:00 AM – 9:00 PM