Ironique in Auckland Menu

STARTERS STARTERS
  • Salt & pepper squid $14.90
    • W mango & chilli lime salsa,rocket salad & reduced balsamic
  • Garlic bread $7.50
  • Bread & in -house $10.90
  • Bruschetta- $13.90
    • sundried tomato, olive, feta & basil topped w fresh rocket leaves & balsamic reduction
  • Soup pf the day $11.90
    • (Ask waiting staff)
  • Honey soy duck $14.90
    • W warm beetroot relish , topped w rocket leaves
  • Coriander & garlic butter prawns $14.90
    • W citrus watercress salad & salsa
LIGHT MEALS LIGHT MEALS
  • Ironique salad N/A
    • Roast pumkin, kumara, beetroot, feta toasted cumin &sunflower seeds w mixed green watercress salad & aioli dressing
  • Scallops wrapped in basil & bacon $18.90
    • Served w salad greens & french vinegarette dressing
  • Ironique salad $18.90
    • Pan fried haloumi
  • Ironique salad $18.90
    • Grillled chicken
  • Ironique salad $18.90
    • Seared beef
  • Pan fried salmon salad $18.90
    • Baby cos pickled cucumber , tomato & fennel salad w toasted macadamia nuts &lemon aioli
  • Marinated squid salad $18.90
    • Pan fried w garlic, ginger & coriander, served w baby rocket, tomato, pickled cucumber & mango chilli salsa
  • Honey soy duck salad $19.90
    • W celery, grapes & blue cheese on baby cos lettuce w a lemon dressing & fresh coriander
  • Steak burger $18.90
    • 100g beef sirloin, fried egg, tomato, salad greens & aioli on a soft english bap w beetroot relish & your choice of fries or salad
  • Pan-fried chicken burger $18.90
    • W bacon, brie, tomato, salad greens & aioli on a soft english bap & your choice of fries or salad
MAINS MAINS
  • Chicken-stuffed $27.90
    • W panchetta, leek, spinach & herb cream cheese, served on abutternut mash w grilled courgrettes in a brandy cream sauce
  • Lamb shank $26.90
    • W kumara balsamic mash, braised cabbage, minted smashed peas & rosemary lamb jus
  • Twice cooked pork belly $27.90
    • W bok choy, creamy garlic mash, redcurrent jus, topped w caramelized mustard apple
  • Peppe rscotch fillet $29.90
    • W fondant potatoes, rosemary beef jus & topped w herb bacon mushrooms & micro greens
  • Baked polenta topped $21.90
    • W tomato ratatouille vegetables & cheese, served w salad
  • Satay tofu $22.90
    • W sauteed bok choy & lemon coriander rice
  • Ravioli pasta stuffed $19.90
    • W ricotta & pumkin, in a creamy basil tomato sauce, feta & fresh rocket
  • Fish of the day $28.90
    • (Ask waiting staff)
  • Ironique style granola $110
    • served w apple & rhubarb compote & greek yoghurt
  • Porridge $9.90
    • served w banana, berry, compot & your choice of milk or cream
  • Toasted bagel $16.90
    • W bacon, avocado, tomato& cream cheese
  • Toasted bagel $16.90
    • Smoked salmon w beetroot relish, capers, grilled lemon & cream cheese
  • Toasted bagel $6.90
    • Preserves & cream cheese
  • Cinnamon & vanilla waffles $13.90
    • W banana, berries & cream, add bacon $4.50
  • Free range eggs any style on grain toast $9.90
    • Add bacon $4.50
  • Omlette of the day $15.90
    • W grain toast
  • In- house baked beans $17.90
    • Mixed w chorizo & bacon w spinach , poached eggs & turkish bread
  • Creamy potobello mushrooms in a basil & paramesan sauce on toasted ciabatta $15.90
    • Add bacon $4.50
  • Herbed rosti $17.90
    • W grilled chorizo, rocket leaves, poached eggs served w pesto aioli
  • Egg bene $17.90
    • Served on a toasted english muffin w wilted spinach - hot smoked salmon
  • Egg bene $16.90
    • bacon
  • Eggs bene vegetarian style $15.90
    • Served on potato mash w haloumi & rocket
  • Ironique big breakfast $19.90
    • w bacan, sausage, hash brown, herb slow - roasted tomato, field mushroom, grain toast & free - range eggs any style
  • Vegetarian big breakfast $19.90
    • Grilled field mushroom topped w pesto & haloumi, hash brown , in -house baked beans, avocado, turkish bread & eggs any style
  • Farmhouse breakfast $19.90
    • Sausage, bacon, onion, mushroom, potato & spinach in a creamy sauce on toasted ciabatta served w poached eggs
  • Kiwiana breakfast $15.90
    • Classic savoury mince on toasted ciabatta topped w poached egg
  • Corn fritters $15.90
    • W herb slow-roasted tomato, cress salad & coriander, mint & chilli salsa
  • Mussel fritters $15.90
    • W courgettes & coriander served w mixed green salad, grilled lemon & in - house tartare sauce
  • Pasta of the day $17.90
    • (See blackboard)
  • Ironique salad N/A
    • Roast pumkin, kumara, beetroot, feta toasted cumin & sunflower seeds w mixed green watercress salad & aioli dressing
  • Ironique salad $18.90
    • Pan fried haloumi
  • Ironique salad $18.90
    • Grilled chicken
  • Ironique salad $18.90
    • Seared beef
  • Pan fried salmon salad $18.90
    • Baby cos pickled cucumber , tomato & fennel salad w toasted macadamia nuts &lemon aioli
  • Marinated squid salad $18.90
    • Pan-fried w garlic, ginger & coriander, served w baby rocket, tomato, pickled cucumber & mango chilli salsa
  • Scallops wrapped in basil & bacon $18.90
    • Served w salad greens & french vinegarette dressing
  • Steak burger $18.90
    • 100g beef sirloin, fried egg, tomato, salad greens & aioli on a soft english bap w beetroot relish & your choice of fries or salad
  • Pan-fried chicken burger $18.90
    • W bacon, brie, tomato, salad greens & aioli on a soft english bap & your choice of fries or salad
  • Fish burger $19.90
    • Herb crumbed fish, mixed green salad, brie,capers & gherkin salsa w lemon aioli & your choice of fries or salad
  • Sirloin steak $23.50
    • W blue cheese mushroom sauce, grilled eggs, chips & salad
  • Seasoned wedges $14.90
    • W crispy bacon, chedder, sweet chilli and sour cream
  • Beef n bean nacho's $14.90
    • W grilled cheese, sour cream & salsa
  • Gluten free options available for $2 extra

Nearby Sample Menus

  • S20 Mini Uttappa (3pcs) $10.50
    • (3 Pieces of small lentil rice pan cakes) J / V
  • I7 Chef’s Special Pastaria $10.00
    • (Pasta cooked with chef’s special expertise) J / V
  • M13 Butter Pav (1pc) $2.50
    • (Pav grilled on hot plate using generous amount of butter)
  • S43 American Chopsuey Dosa $13.50
    • (Dosa stuffed with spring vegetables and noodles with tomato and chilli sauce) V
  • S1 Steam Idli (2pcs) $4.50
    • (Steam cooked rice and lentil soft cakes) J / V
  • M12 Vada Pav $7.00
    • (Batata vada served with chutney & chilly garlic spice mix, stuffed in pav) V
  • S10 Prem Sada Roast Dosa $11.00
    • (Tangy & spicy thin crepe stuffed with 4 types of chutney - coconut, mint, garlic & dry gun powder) V
  • M10 Onion Bhajia / Potato Bhajia $7.50
    • (Sliced potato / Onion coated with tasty lentil paste) V
  • Antipasto Platter $19
    • Selection of Italian cured meat, olives, homemade pate, feta cheese, grilled egg plant, anchovies, cipolline, sundried tomato, stuffed bell pepper and fresh bread. Add cheeses $6 (brie, parmesan cheese and gorgonzola)
  • Anatra La Rosa $35
    • Half duck roasted in white wine, orange juice, rosemary and finished with sweet reduction of orange juice. Served with salad or vegetables.
  • All Pizzas have mozzarella & tomato base. Gluten free base add $2
  • Salami $17
    • Pizza With salami and cheese.
  • Frutta Ubriaca $14
    • Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
  • La Rosa $18
    • Chicken, bacon, mushroom and brie cheese.
  • Capesante Col Polenta $14
    • Scallops wrapped in bacon served with fried polenta.
  • French Fries $5
  • Deep Fried Prawn Balls (10) $35.00
  • Sizzling Beef steak Filet with Black Pepper Sauce $23.90
  • Yangzhou Fried Rice $12.90
  • Vietnamese Spring Rolls (3) $6.50
  • Pork & Mushrooms $16.90
  • Steamed Bun $5.00
  • Steamed Chicken & Mushrooms in Lotus Leaves $19.90
  • Braised Tofu $16.90
  • King size $7.20
    • Bacon, egg, cheese, meats, mushrooms, pineapple
  • Chicken $9.50
  • Steak $4.00
  • Mushroom $9.50
  • Sweet & sour pork $11.00
  • Steak tomato & veges $12.50
  • BBQ pork $9.50
  • Pork mushroom & veges $12.50
  • Fish and Chips $7.00
  • Combination Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Fish Medium $12.00 Lrg $25.00
  • Prawn Medium $12.00 Lrg $18.00
  • Duck Medium $12.00 Lrg $25.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Combination Medium $12.00 Lrg $18.00
  • Free range chicken with sand ginger
  • -Four Courses $55.00
  • Golden Prawn Meat With Marinated Egg Sauce $38.00
  • Choi sum beef fried noodle $20.00
  • Garlic
  • Chinese style braised pork $26.00
  • Sweet And Sour Egg $18.00
  • Stir-fried pork with button mushroom, with oyster sauce $22.00
  • 63. PORK SPARE RIB WITH RED WHISKY SAUCE (400g.) $18.50
    • Deep fried pork spare rib topped with red whisky sauce
  • FISH OR PRAWNS $22.00
  • 39. YUM NUA $17.50
    • Thai style salad. BBQ beef with onion, spring onion and coriander
  • PRAWNS, FISH OR SCALLOP $23.50
  • 3. CURRY PUFF - 4 PIECES $10.50
    • Deep fried curry puffs with chicken and potatoes
  • 5. SATAY CHICKEN - 4 STICKS $10.50
    • Marinated grilled chicken served with peanut sauce
  • 46. THAI FRIED RICE
    • Thai fried rice with egg, onion, carrot, tomato, beans, pineapple and broccoli
  • 50. GREEN CURRY SPAGHETTI
    • Spaghetti with Thai thick green curry sauce, bamboo shoots, bean and capsicum
  • Chicken black bean $9.00
  • Chicken tikka masala $9.00
  • Chicken liver curry $8.00
  • Chicken fried rice $8.00
  • Hot chips $3.00
  • Chicken sweet & sour $8.00
  • Lamb black bean $9.00
  • Lamb samosa $3.00
  • Sirloin steak $29.80
    • Comes with chips and salad
  • Kumara (sweet potato) chips $9.80
  • Spicy seafood laksa $18.00
    • Mixed seafoood with vermicelli
  • Potato wedges $9.80
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
  • Pan fried pork chops $28.00
    • With spicy apple sauce & salad
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
  • Bruschetta trio $22
    • tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
  • Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
  • Authentic Brazilian acai bowl $16
    • with banana and granola
  • Fresh Tarakihi and chips $28
    • with salad greens and aioli
  • Herb parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise sauce
  • Baby beetroot with garden carrots and marinated feta $19.50
    • on a kale and quinoa salad with hazelnut and tamarind dressing
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
  • L16. Bean curd wrap
    • pork & vege
  • Fried Eggs on Toast $7.50
  • M10. Lotus sweet bun
  • L7. Bbq pork bun
  • M11. Red bean steam bun
  • Poached Eggs on Toast $7.50
  • SP32. Fried prawn dumpling
  • SP1. Prawn dumpling
  • Selection Of Handmade Chocolates $12
  • With Butter & Jam $5
  • Olives (V) $9
    • local selection with semi-dried tomatoes & preserved lemon
  • Add Avocado $3
  • Or Coconut Yoghurt (V) $1
  • Seared Venison $34
    • spiced butternut mash, redcurrant jus, brussel sprout
  • Bouillabaisse $27
    • market fish, saffron & tomato broth potato, rouille & crouton
  • Add Marinated Feta $6
  • Dauphinoise potato $9
  • Kikorangi blue $18
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Market fish $38
    • Your waiter will advise
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Vegetable salad $9
  • Crumbed beef cheek $19
    • With chimichurri
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • Hawaiian Burger $3.50
  • Fish Burger $4.00
  • Cheese Burger $3.50
  • Eggs Benedicts $8.00
    • (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)
  • Chicken N Bacon Burger $4.00
  • 1 Fish + Chips + 375Ml Can Pepsi $4
  • Egg Burger $3.50
  • Chicken Sub $5.00
    • (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
  • Mushroom bonanza (GF) $17.00
    • Creamy mixed mushrooms served with ciabatta and poached egg
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • -Served with soft tacos $19.50
  • Kiwi fav $9.50
    • Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
  • Crispy kale and healthy quinoa salad (GF) $18.50
    • Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
  • Fresh avocado or baby spinach $4.30
  • Softly pulled pug shoulder $19.00
    • On brioche or soft tacos, served with tartines steak fries
  • -With chicken $22.50
Ironique

Ironique

location

Address

448 Mt Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096233450

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
448 Mt Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand