Istanbul Kebab & Wood Fired Pizza in Auckland Menu -

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Istanbul Kebab & Wood Fired Pizza in Auckland has no menu available, but can choose from many other options such as SAIGON PIGGIE or THE TRADITIONAL - SUPA PIGGIE from The Bamboo Basket. Pita Pit offers many options including The Family Feast and The Protein Pack. The Fish & Chip Shop includes a wide range like Crumbs add $0.70 extra. Please advice deep fried or pan fried or Fish of the day Hoki (frozen). ( with Miso Soup ) and ·Teriyaki Tofu Don from . Mairangi Japanese Cuisine offers Ellice Cafe and Muesli.

Nearby Sample Menus

Cumin butter bean smash, puffed quinoa, bell peppers, poblano lime sauce(V)
Pork belly (GF) $ 5.5
Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
Mexican slaw $ 5.0
Chopped salad $ 15.9
- papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
Chili lime baked fish $ 23.9
- Caper onion sauce, rojo rice(GF)
Drunken chicken, black beans, jalapeno $14.9
Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5

-Chicken, bacon, mushrooms, onion + creamy sauce (Classic) 1 person $21.9 / 2-3 Ppl $53.9
Quattro $43.90
- Braised beef cheeks, red wine jus + spring onion, paprika dusted chicken + tomato chilli jam, pork + sage meatballs, napoli sauce, prosciutto + parmesan crumb, parmesan crusted courgette, pickled onion + smoked paprika aioli
Roast Chicken Breast Panzanella $23.50
- Veges, roast peppers, rocket, balsamic vinaigrette
Pistachio Gelato $6.00
- Freeze dried raspberry
Kumara + Pine Nut Giganti $24.90
- Braised beef cheek, kumara purée, micro cress, sage + chilli
Herb Crusted Baby Potatoes / Mixed Leaf Salad Italian Dressing $8.00
Mini Eggs on Toast $8.50
- Eggs cooked your way with toasted ciabatta + streaky bacon
-Fettuccine / Spaghetti / Penne $12.00

AMERICAN BAKED CHEESE CAKE $4.20
STEAK BACON CHEESE $4.50
QUICHE SPINACH FETA $5.50
CHICKEN, AVOCADO, SESAME ROLL $4.20
CHOCLATE RASBERRY DEVIL SLICE $3.50
FRUIT PLATTER POA
CHICKEN, AVOCADO. MAYO $4.30
HAM TOMATO CHEESE $4.80

Fish of the day, ask for details of our chef's wonderful creations
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Green Salad $7.00
Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00

PRAWN TWISTER $ 1.50
EGG BURGER $ 6.50
WEDGES WITH SOUR CREAM $ 5.00
MINI MUSSEL FRITTER $ 2.50
SQUID RING $ 0.80
VEGE SAMOSAS 4 FOR $ 1.00
MARKET FISH OF THE DAY $ 4.00
KUMARA CHIPS $ 5.00

1. Marinated Squid $13.00
Rice
Marinated Chicken
Squid
2. Assorted Meat BBQ $36.00
- For 2 persons
Vegetables
- Mushroom, potato, onion
Rice
Marinated Beef

Quattro Stagioni $27.00
- Ham, salami, mushroom, shrimp and cheese
Peasana $18.00
- Onion, capsicum, mushroom and cheese
Tortellini $18.00
- Chicken Tortellini, bacon, mushroom, cream, napolitano sauce, parmesan
Supreme $27.00
- Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
Beef Lasagne $20.00
- Napolitano sauce, Mozzarella cheese
Canneloni $20.00
- Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts
Carne $20.00
- Ham, bacon and cheese
Meat lovers $27.00
- Double(ham,salami and bacon) topped with BBQ sauce

Crumbed button mushrooms $13.00
- Stuffed with cheddar & herbs, served with salsa
Cheesy chilli toast $12.00
- Garlic with finely chopped chilli, cheese & sprinkled with parsley
Charcuterie board $17.00
- Cold cured & dried meats served with goat cheese, pickles & garlic toast
Manuel $24.00
- Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
Spare ribs $14.00
- Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
Pasta of the day $25.00
- Ask your waiter for the handmade pasta pick of the day
Miller $24.00
- Classic margherita, with strips of prosciutto, salad & olive oil
Crispy calamari $14.00
- Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli

Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries

Chicken wings $7.90
- 6 deep-fried marinated chicken wings served with sweet and sour sauce.
Nasi kampung $11.00
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
Veggie noodle soup $9.90
- Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
Lamb curry $11.90
- Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
Veggies curry $9.90
- Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
Roti chanai $7.00
- Malaysian bread served with chicken, lamb or vegetables curry gray
Choice of only beef, chicken, seafood, or veggie
BBQ pork wonton noodle soup $9.90
- Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.

Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Goats cheese and chive omelette $16.50
My mother-in-law's masala eggs $14.50
Tea-cured salmon $6.50
Salad of the day $10.00/$15.00
Lamb mince on toast $16.50
Free range eggs scrambled or poached $12.00

PULLED LAMB, FETA BURGER $23.50
- Served with greens, fries and aioli
add bacon or field mushrooms $19.90
EGGS (2) $4.50
add bacon or field mushrooms $21.50
LITTLE BENNE
- PLAIN OR WITH BACON
KIDS PORRIDGE
- SERVED WITH BANANA AND HONEY
add bacon $5.50
HOTCAKES $19.90
- Bacon, mixed berries, maple syrup & cream

*Add Extra Filling $1.00 Ea
Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
Fish Burger $4.00
Bacon N Egg Or Chicken Bacon Burger + Chips +375Ml Can Cake $6.50
1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
Chicken N Bacon Burger $4.00
Fish Meal $7.00
- (1 Terahiki, Chips, 1 Egg, Grilled Tomato)

Chicken & Avocado $3.50
Ham & Egg $3.00
Honey Chicken Leg $2.00
Cheese & Onion $3.00
Bacon Quiche $3.00
Chicken Dimsum $2.50
Steak & Mushroom $3.00
Chicken $3.00

Crispy Pork belly Salad DF $20.00
- Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
Ms.Twisted(V) $22.00
- Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)
Manuka smoked salmon
Kumara Rosti
Wild Mushrooms and Polenta (V) $18.00
- wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
Best ugly bagels $16.00
- vegie lovers V, wild forest mushrooms grilled halloumi and pesto
Avo Smash(V) $18.00
- served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00