Istanbul Kebab & Wood Fired Pizza in Auckland Menu -

Nearby Sample Menus

Cashew Chicken $14.00
- (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Vegetarian Spring Rolls $5.50
Crispy Fried Fish (Jasmine rice) $16.00
- Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean
Yellow Curry with Chicken (Jasmine rice) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
Red Curry with Roast Duck (Jasmine rice) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
Stir-Fried Basil Chilli Beef $14.00
- (Thick egg noodles or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander
Extra Vege $2.50
Sukiyaki Noodle Soup (Udon noodles) $13.50
- Spicy and sour soup with broccoli, cauliflower, tofu and spring onion

Vegetables $9.50
Pad pik sod $16.00
- stir fried pork, beef of chicken with fresh chilli and spring onion
Extra on fried rice $2.00
Combination meats $13.50
chicken/ steak/ pork $11.00
2 fish, 2 hot dogs $3 chips $10
Spring roll $2.20
Combination meats $13.50

Kadhai Chicken $15.90
- chicken cooked with fine cubes of capsicum onion tomato and village spices
Village Chicken Bityani $16.90
- chicken cooked with basmati rice tossed with dried fruits nuts, herbs, and spices
Beetroot $1.50
Vegetarian Pizza $14.90
- courgette garlic mushroom feta capsicum fresh coriander
Hot Chips cup $2.50
Pizza Combo $19.90
- any pizza with cup of chips & drink
Mixed Pickle $3.00
Chicken Tikka Masala $15.90
- suculent Tandoori chicken cooked with onion coriander tomato and village spices

Lemon chicken salad (GF) $18.00
- Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
Smoked salmon scrambled eggs $14.50
- GF available
-Salmon & cream cheese $11.00
Hash brown $4.00
B.L.A.T $18.00
- (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
Hollandaise $1.00
Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
Creamy mushroom $16.50
- (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese

La Nordique $16.50
- Smoked salmon, leek fondue & lemon with salad
Butter & sugar $5
Green beans, tomatoes garlic butter sauce $7
Goat cheese salad $14.50/$20.50
- Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
Œufs Benedicte $14.50
- Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
Pave de rump steak sauce aux champignons $22.50
- Beef rump steak with French fries, salad, Aioli sauce
Colonel $11.50
- Lemon sorbet, vodka
Garlic bread $6

Curly Fries, Chiptole Aioli $9
Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
Apple + Fennel Slaw $9

PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
CHICKEN SATAY ON RICE $10.00
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)

Salmon $28.00
- Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
Sirloin $28.00
- 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
Beef burger $19.00
- Two Beef Patties, Beetroot, tangy Blue cheese aioli, red Onion jam, Coleslaw, Cos and a sunny side up Egg
Bbq chicken $18.00
- Chicken Breast, red Onion, Capsicum, Spring onion and BBQ swirl
Breads and dips $15.00
- A selection of breads served with garlic butter, hummus and pesto
Who's the boss $18.00
- Some Soy a T.V Show, Some Soy Mr Springsteen, We soy PIZZA, So la mi, red Onion, Bacon, Chorizo
Hawaiian 5 oh $18.00
- YEP An 80's Hit Bacon, Capsicum, Pineapple
Stuffed chicken (gf) $28.00
- The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus

Crispy chicken wings $10.50
- Lemongrass, garlic, tangy tamarind sauce
Fresh spring rolls (V) $9.50
- Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
BBQ duck basil $20.50
- Mushroom, market vege, onion, pepper
Passionfruit & white chocolate cheesecake $8.50
Chef's appetiser selection $11.00
- 4 pcs
Green curry (V) $17.50
- Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
Flat noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, egg, market vege, bok choy
Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots

Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
Cured Salmon (Akaroa) $8.50
Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
Mushroom Medley $7.00
Roasted Tomatoes $6.00
Bacon (3) $8.00
Bacon $18.50
Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5

Istanbul Kebab & Wood Fired Pizza