ITi Espresso Bar in Auckland Menu

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ITi Espresso Bar in Auckland has no menu available, but can choose from many other options such as BLT & chips or Steak sandwich & chips from East Tamaki Tavern. Grains Bakery offers many options including Drums and Thighs. Ezmeralda's Cafe includes a wide range like EZZY'S BIG BREAKFAST or GOURMET SAUSAGES & BACON. French Toast and Eggs on Toast from . Swiss Bakery Patisserie and Cafe offers Urban Sizzlers and Lamb Korma.

Nearby Sample Menus

Gungjung Yapchae $55.00
- Soysauced marinated Glass noodle and Vegetables.
Osaek Tang Pyeong Chae $69.00
- Mung Bean Jelly with Mixed Vegetables and Beef.
Gyejul Yuk+Mul $89.00
- Entree Soup + Watery Kimchi.
Haemul Gui $69.00
- Grilled Spicy Sea food.
Osaek Tang Pyeong Chae $89.00
- Mung Bean Jelly with Mixed Vegetables and Beef.
Bossam M $35.00 / L $55.00
- Slices of boiled Pork Belly with Medical herbs and Pickled Napa served.
Mu Kkaet Nim Mali $55.00
- Beef and Tofu Rolled by Sesame Leaf and Radish.
Haemul Salad. $89.00
- Season Salad.

Meats $4.00
Chicken cashew nuts & veges $12.50
Mushroom $3.50
Oyster $1.40
Combination meats $12.00
Wonton soup $9.50
John Chan special $13.50
Pork veges $12.00

Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
Agedashi tofu(deep fried) $5.5
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Kelp salad $5
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Potato katsu $5.5
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)

Deep fried & salted calamari $16.80
Shrimp & scrambled eggs on rice $10.80
Fish & lettuce congee $8.00
Beef brisket hot pot $29.00
Pork & vege fried rice $12.80
Chicken & mushroom congee $8.00
Fish fille with lemon sauce $19.80
Sliced beef noodle soup $8.00

Served Tue — Sun 12 — 2.30pm.
Check the blackboard for our new mouth watering daily specials.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.

Oyster $3.00
- Fresh
Chips/Scoop (GF) $3.00
Onion Ring (6Pcs) $4.50
Crumbed Tarakihi
- Fresh
Bacon Egg (GF) $13.99
Crumbed Snapper
- Fresh
Battered Prawn (GF) $2.00
Snack Combo 1 $9.90
- 1X ham burger, 1X chips, 1X coke 355ml

Dum Chicken Biryani $16.00
- Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
Lamb Vindaloo (hot) $16.00
- Lamb cooked in vindaloo paste, garnished with coriander
Vegetarian $18.00
- Samosa (2 pcs), Hara Bhara Kebab (3pcs), Paneer Pakora (3pcs), & Onion Bhaji (3pcs)
Butter Naan $4.00
Mughlai Paneer Korma $15.00
- Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
Tandoori Roti $3.00
Hariyali Lamb $16.00
- Lamb in spinach based gravy
Salt & Pepper Prawns $16.00
- Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection

Mushroom Duck Noodles Soup $12.00
SPICY SEASON BEEN $18.00
- chicken mince stir fried with season beans and dry chilli
MALAYSIAN FRIED TOFU $17.00
- deep fried tofu with cucumber, onions, chopped nuts, sesame seeds and sweet chilli sauce
BARREL RICE $16.00
- steamed rice cooked with mustard, sausage, dried meat floss and wasabi sauce served in bucket
GOLDEN TULIP FISH SPECIAL $28.00
- fish fillet, cooked with spicy sweet and tangy sauce
ASSAN PRAWNS $27.00
- stir fried prawns with tangy tamarind chilli paste, onions, capsicums and pineapples
NASI GORENG $15.00
- fried rice with Malaysian sambal paste
MALAYSIAN SABAL FISH $30.00
- stir fried whole fish with Malaysian sambal paste onions and capsicums

-Milk choc macadamia
-Caramel chew
●Regular pies $3.90
-Steak & pepper
Regular pie + soft drink $6.50
- Extra $0.5 On deluxe pie
-Potato top beef mince
-Raspberry & white chocolate
-2 for $3.90

-vegetarian $16.30
Asian fish cakes $20.50
- Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
Salt and pepper squid $18.40
- Served on sweet potato mole, brie, marinated fig vincotto with green salad
Beef nacho $19.50
- Beef and beans with sour cream, guacamole salsa and corn chips
Toasted muesli $13.20
- Fresh fruit salad, greek yoghurt, sunflower seeds and honey
●Sides
Steak and chips $22.60
- Open steak sandwich on rewana with homemade beetroot relish
Eggs benedict
- Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green

Gyoza & karaage set $20.00
- Pork Dumpling & chicken karaage - 4pcs served with rice, miso & salad
Squid $14.00
Squid rings (6p) $14.00
Harumaki (spring roll) $8.00
Egg roll $7.00
Renkon chips $7.00
- Crispy Lotus root
Bacon & scallop $9.00
Udon $11.00

Chicken Mayo $3.00
Afghan Biscuit $3.00
Eggs on Toast $6.00
- 2 Eggs (any style) served with toast
Deep Fried Spring Rolls (4) $7.00
Bacon Egg Salad $4.00
Fresh Spring Rolls (3) $7.00
Chicken Kebab $2.80
Chicken Salad $4.00

Bacon& Egg Roll $3.90
Mince & Cheese $3.80
Spicy wedges $3.80
Double Cheese Burger $4.80
Satay Chicken Rice $7.50
teak & Mushroom $3.80
Hamburger $3.50
Mince $3.80

OPEN CHICKEN SANDWICH $18.50
- salad cheese avocado garlic aioli & Fries
EGGS BENEDICT $17.00
- w streaky bacon & spinach
Bacon and Egg on toast $8.50
Chicken nuggets, fries, and sauce $10.50
FRENCH TOAST $18.00
- w seasonal fruit berry compote and yogurt
Avocado
FRENCH TOAST $18.00
- w grilled banana, streaky bacon, maple syrup
FRIES $6.00

Shoestring Fries $8.00
- House Aioli
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Veal Tongue $16.00
- Piccalilli
Sourdough $4.00
- Butter
Brussels Sprouts $12.00
- Lardons, Miso

ITi Espresso Bar

Auckland Region > Auckland > ITi Espresso Bar

Address

163 Trafalgar Street, Onehunga, Auckland

Phone

+64 21 143 1210

Email

None

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM