J & D Indian Food in Rotorua Menu

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J & D Indian Food in Rotorua has no menu available, but can choose from many other options such as Muffin or Scone or Garlic Breads from Aorangi Peak Restaurant. Talk of India offers many options including Vegetable Pakora and Samosa. Capers Epicurean includes a wide range like Mediterranean Orzo Salad or Mediterranean Couscous Salad. Margarita and Hot Smoked Salmon from . Obr offers Ivory Boutique Restaurant & Bar and Sashimi yellow fin tuna- sesame seared.

Nearby Sample Menus

Creamy Thai Soup $6.50
- With coconut milk & vegetables
Yellow Curry $15.50
- With thai spices, potato, onion and seasonal vegetables
Money Bag (5 Pieces) $7.00
- Thai style with minced chicken, crushed peanut and vegetables
Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
Panang (Thick Red Curry) $15.50
- With coconut milk, pumpkin and crushed peanuts
Massaman Curry $15.50
- With potato, onion and roasted peanuts
Corn Cake (5 Pieces) $7.00
- With kaffir leaves thai spices
Chicken Satay (4 Pieces) $7.00
- With peanut sauce

Urbano Chowder $19.90
- coconut lime seafood chowder / ciabatta
Mud Cake $14,90
- warm / basil sorbet / berry compote / whipped cream
Banana Fritters $14,90
- shredded coconut / coconut ice cream / butterscotch sauce / whipped cream / tropical salsa / chocolate soil
Banana Fritters $7,90
- shredded coconut / coconut ice cream / butterscotch sauce / whipped cream
Crumbed Chicken Tenderloins $11,50
- fries or salad option
Cheese $32,50
- for a crowd
Soup of the Day $15.50
- wait staff will advise / ciabatta
Urbano Maple Roasted Muesli $14.50
- berry compote / yoghurt

Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce
Giovanni’s favorite $23.50
- Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
Traditional Italian Caesar Salad $19.50
- Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
Gelato Della Casa $9.50
- Three scoops of your choice of gelato
Pappardelle al ragu guanciale $23.50
- Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
Marinated Feta Cheese $7.50
- Bowl of homemade marinated Feta. (v)
Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto

Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
Cookies & Cream ice cream with hot melted chocolate sauce $7.00
THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
Burger only $10.00
Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl

Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce

7AM - 11:30AM
Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone
Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli

Danish Sultana $4.00
Vegetarian Salad (avocado, mushrooms, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
Sweet Crêpes - Le Quatre Heure (Jam or Honey) $8.50
Hot Chocolate $5.00
Croissant $3.50
French Onion Soup with croûtons and melted cheese $9.90
Sweet Crêpes - La Chocolat (Chocolate and cream on top) $9.50
Earl Grey Tea $3.50

Brie $3.90
Chicken, Bacon & Chipotle Pizza $17.90
- Crispy tortilla base with napolitana sauce, cheese, roasted red capsicum & rocket.
Chicken, Spinach & Quinoa Salad $19.00
- Grilled chicken breast, quinoa, spinach, peas, feta, lightly dressed coleslaw.
Chilli Beef Nachos $20.90
- House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
Classic Pancakes with Berry Compote $17.50
- With lemon cream cheese & ice cream.
Chicken, Cranberry, Brie $18.50
Steak Sandwich $17.90
- Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
Chicken Caesar $18.50
- Grilled chicken breast, cos lettuce, bacon, caesar dressing, parmesan cheese.

Pulled lamb, slow cooked Iamb $19.00
- w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
Green lip mussels $16.00/$23.00
- steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN
Steak open sandwich $19.50
- w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
Nutty Muesli $14.00
- w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side
Organic Buckwheat pick let stack $16.50
- w bacon, smokey maple butter, grilled banana and maple syrup
Basil pesto grilled ciabatta $7.00
Chicken open sandwich $18.50
- w apricot pasta, brie, avocado, tomato, aioli and salad greens

Hot Smoked Salmon and Brie $17.50
- With sour cream and fresh herbs (GF)
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
Seasonal Cheesecake $14.00
- homemade cheesecake served with berry compote and whipped cream (GF) (V)
Golden Camembert Wedges
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
- add lemon chicken extra $4.00
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce & micro greens (V) (N)
Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes

Kuai tiew pud $15.00
- Fried noodles, egg and vegetables with your choice of chicken pork or beef.
Kaeng khe-owan - sweet green curry chicken $17.00
- Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
Pud num mun hoi $17.00
- Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
Entrée raumet – mixed entrées $7.50
- A selection of entrees to tempt you
Pud kra prow $17.00
- Stir fried basil and vegetables with your choice of chicken, pork or beef.
Baa mee pud lok-goong $15.00
- Fried egg noodles and vegetables with your choice of chicken or shrimp.
Khao pad puk $14.00
- Stir fried rice with egg (optional) and mixed vegetables.
Woon sen pud puk $15.00
- Vermicelli glass noodles stir fried with vegetables.

Lamb-Rosemary Sausages $5.50
Lamb Loin $28.50
- Char-grilled, seasonal vegetables, minted jus
- Smoked Chicken, Cranberry, Avocado, Brie $14.00
- Smoked Salmon, Brie and Caper Cream Cheese $14.50
Chips & Aioli $5.50
Bacon & Egg on Toast $9.00
- Rasher of bacon eggs any style & fresh toasted ciabatta
Creamy Mushrooms $5.50
Caesar Salad $16.50
- Of cos lettuce, streaky bacon, classic Caesar dressing topped with peppered Parmesan bruschetta, soft poached egg - Add chicken $3.50

Add Egg, cheese or garlic butter $1.00
24B Burger $16.00
Garlic Steak and Mushroom $11.00
Steak Burger $8.00
Savory Muffins $4.00
kiwi Bronze Breakfast $13.00
- bacon eggs hash brown baked beans or spaghetti on toast
Wednesday Stew $7.00/$9.00
Sandwiches $4.00

Fried rice fish/prawn $15.00
Creamy mushroom $13.50
- mushroom cooked in special creamy sauce
Egg curry $13.50
- boiled egg cooked with chef special masala gravy and coconut milk
Chicken korma $15.50
- a mild creamy rich curry with cashew paste, cream and coconut milk powder
Fried rice chicken $11.00
Lamb/Beef ulathiyathu $16.50
- cooked lamb cubes roasted with coconut flakes, tomatoes and special masala
Fish and chips $8.00
Coconut fish/prawn $17.50
- a coconut based gravy curry with aromatic spices and herbs

Cheese Naan $5.00
- Naan bread stuffed with mild cheese
Chicken/Lamb/Vegetable Biryani $13.50
- Rice cooked with vegetables/lamb/chicken and served with raita and papadums
Vegetable Platter $14.00
- platter consist of samosa, vegetable pakoda, spring rolls and onion bhaji. Served with tamarind sauce. Price is for two persons
Fish Amritsari (6 pcs) $12.50
- Fish fillet marinated in spices and deep fried
Kadai Chicken $15.50
- Boneless chicken cooked with capsicum, onion and secret spices
Vegetable Pakoda $5.50
- Fresh vegetable battered with chickpea flour and deep fried
Garlic Tikka (4 pcs) $10.50
- Boneless chicken marinated in garlic and spices and cooked in the tandoor
Papadum (2 pcs) $1.00

J & D Indian Food

Bay of Plenty > Rotorua > J & D Indian Food

Address

256 Te Ngae Road, Ngapuna, Ngapuna, Bay Of Plenty, 3010, New Zealand

Phone

073459690

Email

None

Opened hours

Monday: 12:00 – 2:00 PM, 4:30 – 7:30 PM, Tuesday: 12:00 – 2:00 PM, 4:30 – 7:30 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 7:30 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 7:30 PM, Friday: 12:00 – 2:00 PM, 4:30 – 7:30 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 7:30 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 7:30 PM