MAINS FROM THE CHARGRILL, TURKISH TRADITIONAL SKEWERS
Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
Mix grill ( GF with tobuli) $27.50
Free range spring lamb back straps, free range chicken breast, free range spring lamb mince, mix spices, authentic turkish style marination
Adana shish kebab (GF with tobuli ) $23.00
Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
Tavuk shsih (GF with tobuli) $23.00
Free range chicken breast, mixed spices, authentic turkish style marination
Kuzu shish (GF with tobuli) $26.00
Free range spring lamb back straps, mixed spices, authentic turkish style marination
Combo shish (GF with tobuli) $26.50
Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
Stir fried chicken with vegetable, served with satay sauce
Peat Pad Med Mamuang Himmapan (Mild) $19.90
Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
-Prawns ES $9 / MS $20.90
Yum Moo Yang (Cold Dish) $16.90
Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
Pla Yang See-Iew (Mild) $21.90
Grilled snapper fillet with sweet soy sauce served with stir fried vegetable
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Tow Hu Pad Med Mamuang Himmapan (Mild) $15.90
Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts