MAINS FROM THE CHARGRILL, TURKISH TRADITIONAL SKEWERS
Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
Mix grill ( GF with tobuli) $27.50
Free range spring lamb back straps, free range chicken breast, free range spring lamb mince, mix spices, authentic turkish style marination
Adana shish kebab (GF with tobuli ) $23.00
Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
Tavuk shsih (GF with tobuli) $23.00
Free range chicken breast, mixed spices, authentic turkish style marination
Kuzu shish (GF with tobuli) $26.00
Free range spring lamb back straps, mixed spices, authentic turkish style marination
Combo shish (GF with tobuli) $26.50
Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
9”/12”/18” $9.50/$17.50/$33.50
CAJUN CHICKEB WINGS $6.50
oven roasted juicy Cajun spiced chicken wings
FRIES $4.00
oven baked with aioli sauce
BEEF AND BLUE CHEESE $9.50
lean lamb mince with salad, blue cheese, aioli and whitlock chutney
GREEK $9.00
feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
SPICY ITALIAN (BE READY TO Get FLAMED)
Pepperoni, red onion, chilli flakes and mozzarella cheese
CAESAR $9.50
roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Pancakes with bacon, banana, and a coffee mascarpone $15.50
Fried Pastrami with eggs on ciabatta $12.50
Long Bay breakfast mixed grill $17.50
Pancakes $16.50
served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Free Range Eggs Your Style on Toast V $9.50
poached fried or scrambled free-range eggs on toasted ciabatta
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Olives & chat masala wafers $12
-Blue $42.00
sharp soft cream
-Danbo $42.00
firm mild cheddar
Fishy McFishface $42.00
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Bacon $2.50
Pineapple, Mango or Beetroot $1.00
BIG BIRD $14.90
This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.