MAINS FROM THE CHARGRILL, TURKISH TRADITIONAL SKEWERS
Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
Mix grill ( GF with tobuli) $27.50
Free range spring lamb back straps, free range chicken breast, free range spring lamb mince, mix spices, authentic turkish style marination
Adana shish kebab (GF with tobuli ) $23.00
Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
Tavuk shsih (GF with tobuli) $23.00
Free range chicken breast, mixed spices, authentic turkish style marination
Kuzu shish (GF with tobuli) $26.00
Free range spring lamb back straps, mixed spices, authentic turkish style marination
Combo shish (GF with tobuli) $26.50
Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
Marinated Prawns stir fried with onions, green pepper and tomatoes
Hot, Medium or Mild
Edi Appa $2.00
5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
Nasi Goreng $12.50
Sri Lankan style Indonesian fried rice served with fried egg, shrimps and chicken
Lamprais $15.00
Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf