Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Lemon and passionfruit souffle with whipped cream $15.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00