Jacob's Grill in New Zealand Menu

Garlic bread lightly toasted baguette $10.00
Bread selection with extra virgin olive oil, balsamic & dips $15.50
Soup made with fresh local produce served with fresh bread roll $15.00
Shrimp cocktail shrimps in creamy cocktail sauce with lemon sorbet $17.50
Pan fried scallops seared in butter on fresh pea purée with hollandaise and beetroot puree $20.50

Fish and chips turbot coated in monteiths radler beer batter with chips & tartare sauce $31.00
Cajun chicken pasta in a spicy cream sauce with bacon,mushroom & baby spinach, topped with parmesan shavings $28.00
Thai green curry your choice of vegetable or chicken served with jasmine rice $27.00
Roast vegetable stack served with cous cous, accompanied with a yoghurt dressing $23.00

Beef fillet on sautéed potato & green beans topped with a portabello mushroom & mild blue cheese $41.50
Pan seared turbot on sautéed potato, with a truffled butter and hollandaise sauce $38.50
Chicken breast with thyme, lemon zest & parmesan, wrapped in bacon on garlic truffle mash and a spicy tomato sauce $36.50

Duo of ice-creams with a zingy raspberry coulis $17.50
Chocolate mud cake served warm with white chocolate sauce, ice-cream & strawberry compote $17.50
Vanilla bean crème brûlée with a toffee top, served with a strawberry compote $17.50
Cheese selection of cheeses with crackers, dried fruits and nuts $17.00 / $26.00
- for one/for two

Nearby Sample Menus

CHIPS $6.00
FRESH CRUSTY BREAD $9.00
- with pesto
RAY OF SUNSHINE $17 / $21
- chicken bacon pineapple capsicum kaitala fire sauce mozzarella
BANOFFEE PIE and of course $8.00
GARLIC CIABATTA BREAD $7.00
MATAPOURI MELTDOWN $17 / $21
- mushroom salami tomato capsicum mozzarella
CHAR-GRILLED CHICKEN $12.00
- skewers & dips
ICE CREAM SUNDAE $12.00

Nachos
-Spicy Chicken Breast
- With lettuce, cheese, avocado, garlic aioli
-Beef $20.50
Cezanne Mess $21.00
- A Scrambled dish with eggs, bacon, sausage, mushroom, tomato onion and spinach, all mixed, with toasted focaccia
Lamb's Fry $20.00
- Pan seared lambs liver with bacon, spinach a red wine jus and cream sauce with fried potato
●Starters & Small Plate Meals
-Chicken, Beef or Vegetarian
- Served with salad and potatoes on the side
Cakes
- Choose from our large range of cakes in the counter display cabinet served with cream or yoghurt

Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
Una Don $21.00/$15.00
- Teriyaki eel on rice with miso soup
Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
Teriyaki Tofu Don $13.90/$9.50
- Teriyaki tofu & vegetables on rice
Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice

Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Salmon and avocado $11.00
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables

Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Blackboard Specials from $3
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Coleslaw $6
- with Mayonnaise >>
French Style Mussels with Garlic Bread $17
Garlic Prawns $19
- seared with Green Leaf Salad
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing

-Add marked raclette cheese from the trolley
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
-Duck fat option $12.00
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
-With raclette $34.00
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter

Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
All served with vine ripened Tomatoes and Onion rings
(v) Vegetarian
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)