Jacob's Grill in New Zealand Menu

Grilled chicken $17.80
- grilled chicken with black pepper and chilli sauce
Scallop & prawn $22.00
- pan fried scallops and prawns with gouemon B.B.Q sauce
Miso soup $3.00
Mixed nigiri (5p) $11.00
- variety of sliced raw fish on the sushi rice ball
Fresh oyster (1/2 doz) $15.80
- Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
Gyoza $9.80
- pan fried japanese style dumpling served with vinaigrette soy sauce
Marinated seaweed $6.00
Steamed tofu & salmon $16.80
- steamed tofu, salmon and shitake mushroom ith sweet soy sauce

Mussel fritter $4.50
Cheese & Egg $6.00
1 Fish, 1 crabstick, 1 prawn twist, 2 battered mussels, 2 battered scallops, 2 squid ring, $2.00 chips $15.00
Cheese & Tomato $3.50
Cheese $5.50
Onion $0.50
Crab stick $1.20
N
- 6 fish bites, chips

Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
Burger, Chips & Beverage $18.00
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.

- +2 Large sides $35.90
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Peri-Peri Chips
- Curb your craving
- Regular $4.50
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Egg $1.50
- Regular $4.50
Corn on the Cob

Available from 7:30am to 2:00pm
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Curly Fries $8.00
- Served with aioli and tomato sauce.

Kumara & Mussel Chowder $15
- Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
Prawn Horns $13
Bushmans Platter $46
- Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
Calamari & Chorizo Salad $18
- Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
250gm Angus Scotch Fillet $31
- Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
Nachos $16
Lemon Meringue Pie $12.50
- A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
Smoked Fish Dip w/ toasted bread $13.50

Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
Tomato $5.00 Each
Sauteed New Potatoes $7.00
Organic Porridge $13.00
- Marlborough honey, apple wafers
French Toast $18.50
- Grilled banana, bacon and maple syrup
Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order

Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Side vegetables $7
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Baby potatoes $6
Chips $8
Soup of the day $12
- with home baked bread

Braised Chilli Diamond Clam Pot $18.00
- Chilli Sauce / Diamond Clam / Onion / Leek / Celery / Spring Onion / Coriander
Yogurt Panna Cotta with Strawberry Coulis $8.00
Beef Brisket Noodle Soup $13.00
- Egg Noodle / Beef Brisket / Coriander / Spring Onion / Turnip / Beef Base Soup
Baked Beef Bolognese on Rice with Egg $16.00
- Beef Bolognese / Onion / Egg / Broccoli
Ice Cream Sundae $7.00
Iron Plate Chicken Steak or Pork Chop with Rice $18.00
- Chicken Steak with Rice
Braised Lamb Pot with Rice (only for Winter) $20.00
- Special Sauce / Lamb Brisket / Carrot / Onion with Rice
Pork Bellies with Garlic Sauce $12.00
- Pork Bellies Slices / Cucumber / Garlic / Secret Sauce

CHICKEN TIKKA MASALA $16.50
- traditional Indian tandoori boneless chicken tikka cooked in onion tomato curry
FISH GOAN CURRY $18.00
- a Goan popular dish, fish marinated in lemon and cooked in a rich masaledaar gravy
CURD RICE $4.00
CHANA MASALA $14.00
- chick peas cooked in Indian masala gravy
HARIYALI PALAK SHORBA VEG $7.00
- spinach broth with Indian herb
LAMB MADRAS $17.00
- a popular south Indian dish, cooked in gravy and mustard seed finished by coconut cream
CHICKEN PAKORA 6PCS $9.50
TANDOORI MUSHROOM $9.90
- fresh button mushrooms cooked in tandoori spices

Nearby Sample Menus