Jacob's Grill in New Zealand Menu

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Garlic bread lightly toasted baguette $10.00
Bread selection with extra virgin olive oil, balsamic & dips $15.50
Soup made with fresh local produce served with fresh bread roll $15.00
Shrimp cocktail shrimps in creamy cocktail sauce with lemon sorbet $17.50
Pan fried scallops seared in butter on fresh pea purée with hollandaise and beetroot puree $20.50

Fish and chips turbot coated in monteiths radler beer batter with chips & tartare sauce $31.00
Cajun chicken pasta in a spicy cream sauce with bacon,mushroom & baby spinach, topped with parmesan shavings $28.00
Thai green curry your choice of vegetable or chicken served with jasmine rice $27.00
Roast vegetable stack served with cous cous, accompanied with a yoghurt dressing $23.00

Beef fillet on sautéed potato & green beans topped with a portabello mushroom & mild blue cheese $41.50
Pan seared turbot on sautéed potato, with a truffled butter and hollandaise sauce $38.50
Chicken breast with thyme, lemon zest & parmesan, wrapped in bacon on garlic truffle mash and a spicy tomato sauce $36.50

Fries $8.50
Wedges $8.50
Fresh Salad $8.50
Green Beans $8.50
Baby Carrots $8.50
Garlic Truffle Mash $8.50

Duo of ice-creams with a zingy raspberry coulis $17.50
Chocolate mud cake served warm with white chocolate sauce, ice-cream & strawberry compote $17.50
Vanilla bean crème brûlée with a toffee top, served with a strawberry compote $17.50
Cheese selection of cheeses with crackers, dried fruits and nuts $17.00 / $26.00
- for one/for two

Nearby Sample Menus

Shaking Beef $27
- Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
Billy Tang's Wontons $15
- chicken, prawn and spring onion with a plum, hoisin and chilli sauce
Duck and Pineapple Curry $24
- House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
Goat Curry $28
- Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
Laska $21
- Spicy Malaysian noodle soup with chicken, seafood and market vegetables
Malabar Fish Curry $23
- Fish fillets in coconut, chilli, mustard seed, turmeric and onions
-One for $6

Malay Chicken Satay $15.50
- on basmati rice w a peanut & coriander sauce
Fisher House Pie of the Day $19.50
- ask about today's offering served with creamy mash & vegetables
Fettucine Carbonara $18.50
- w bacon, onion & mushrooms, white wine garlic & cream (add chicken $4.50/add smoked chicken $4.50/vegetarian $16.50)
BLT $17.50
- bacon lettuce & tomato w aioli on grain bread w fries
Fish & Chips $19.50/$23.50
- asahi Battered or Grilled w lemon pepper crisp green salad fries tartare
Fettucine A Pollo $19.50
- smoked chicken sundried tomato pesto basil & cream
Meat Lovers $19.00
- ham, beef, chorizo, salami, tomato base sliced olives
Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & seasonal greens

Dahi Ke Kabab $13.90
- dumpling of spiced hung yogurt deep fried to a golden finish
Chicken Fried Rice $15.90
Himalayan Haryali Paneer $16.90
- delightful combination of spinach and cottage cheese
Rarah Gosht $20.90
- mutton steeped in gravy of spicy mince with rare spices
Murg Biryani $18.90
- basmati rice & chicken pieces cooked on dum in a seasoned pot
Veg Fried Rice $15.90
Chicken Xacuti $19.90
- one of the most popular goan dish chicken with a medley of spices
Mushroom Matar $15.90
- green peas and mushrooms cooked in flavorful onion masala

Extras $1.50
Snapper / Blue Cod $7.90
Sausage $2.20
Scallops $2.50
- Battered / grilled / crumbed
2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50
Fish of th day $5.40
Thai Fish Cake $5.90
Hotdog $3.50

Double Broth $3.50
Garlic Miso & Sesame Paste $0.50
Cookie $3.00
Raw Veg & Ash Salt $4.50
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Side of Rice $3.00
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Pickled and Toasted Chilli $2.00

Seafood $14.50
$23
- Chicken Fried Rice, Steak Chow Main, 6 Wonton
Corn Fritter (home-made) $2.00
Ham, cheese onion $3.50
Lamb Flap $3.50
$10 (A)
- 2x Fish, 2x Hotdog, $2 Chips, 2x Chicken Nugget
Banana Fritter $2.00
$12
- 18x Chicken Nibbles, $2 Chips

Catari $18.50
- Mushroom, Ham, Bacon, Oregano, Mozzarella
Banana Milkshake $3.00
Kiwiana $17.00
- Ham, Bacon, Salami, Pineapple
Alla Mafiosi $20.00
- Spinach, Bacon, Shrimps, Garlic
Alla napolitana $20.00
- Fresh Tomato, Oregano, Basil, Courgette, Extra Virgin Olive Oil, Mozzarella, Mushroom
Hawaiian $17.50
- Pineapple, Ham, Mozzarella
Fettuccine Alla Amatriciana $14.50
- Bacon, Garlic, Tomato and chili Sauce With Parmesan Cheese
Cookies And Cream $6.50
- Cookies & Cream Icecream With Chocolate Sauce Real Cookies And Cream

Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
Chilli Beef Nachos $14.50
Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
Fries $6.50
Mini Vege Spring Rolls & Samosas $4
Available Wed - Sun 5:00Pm - 8:30Pm
Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
Beef Burger $14.50
- Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli

Turkish Sandwich $8.90
- Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
Kid's Pancake $8.90
Bacon $15.90
Kid's French Toast $8.90
Caesar
- chicken breast, bacon, egg, parmesan
Gateau Chocolate $4.50
Eggs Benedict
Honey Mustard
- chicken breast, vege

Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Freshly shucked oyster, red chilli Nahm Jim each - 6
Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32

-confit pork fingerlings $19.50
Mary had a little lamb $21.60
- Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
French toast $17.50
- Brioche with créme fraiche, berries and salad with five spice crumble
Mushrooms with bacon on toast $17.40
- Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
Toasted rewana with jam and butter(2) $5.80
Greek salad $11.10
- Classic with olives, cucumber, truss tomato, spinach onion
Beef nacho $19.50
- Beef and beans with sour cream, guacamole salsa and corn chips
Pancakes $17.50
- Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream

Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Rocket and parmesan salad $9.50
Pizza Bread brushed with garlic $8.80
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.

Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
Naan $3.50
- Brushed with butter
Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
Chicken Narni $13.50
Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)

SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
LEMON MERINGUE PIE $12.50
- Homemade lemon meringue pie served with ice cream and double cream
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
CAESAR SALAD $19.50
- Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise