Jacob's Grill in New Zealand Menu

ENTREES ENTREES
  • Garlic bread lightly toasted baguette $10.00
  • Bread selection with extra virgin olive oil, balsamic & dips $15.50
  • Soup made with fresh local produce served with fresh bread roll $15.00
  • Shrimp cocktail shrimps in creamy cocktail sauce with lemon sorbet $17.50
  • Pan fried scallops seared in butter on fresh pea purée with hollandaise and beetroot puree $20.50
MAINS MAINS
  • Fish and chips turbot coated in monteiths radler beer batter with chips & tartare sauce $31.00
  • Cajun chicken pasta in a spicy cream sauce with bacon,mushroom & baby spinach, topped with parmesan shavings $28.00
  • Thai green curry your choice of vegetable or chicken served with jasmine rice $27.00
  • Roast vegetable stack served with cous cous, accompanied with a yoghurt dressing $23.00
CHEFS SELECTION CHEFS SELECTION
  • Beef fillet on sautéed potato & green beans topped with a portabello mushroom & mild blue cheese $41.50
  • Pan seared turbot on sautéed potato, with a truffled butter and hollandaise sauce $38.50
  • Chicken breast with thyme, lemon zest & parmesan, wrapped in bacon on garlic truffle mash and a spicy tomato sauce $36.50
SIDES SIDES
  • Fries $8.50
  • Wedges $8.50
  • Fresh Salad $8.50
  • Green Beans $8.50
  • Baby Carrots $8.50
  • Garlic Truffle Mash $8.50
DESSERT DESSERT
  • Duo of ice-creams with a zingy raspberry coulis $17.50
  • Chocolate mud cake served warm with white chocolate sauce, ice-cream & strawberry compote $17.50
  • Vanilla bean crème brûlée with a toffee top, served with a strawberry compote $17.50
  • Cheese selection of cheeses with crackers, dried fruits and nuts $17.00 / $26.00
    • for one/for two

Nearby Sample Menus

  • Mahy Farms veal escalope, prosciutto, sage, asparagus, potato gnocchi, miso beurre blanc $34
  • Baked beans, ham hock, sourdough $16.5
  • Silver Fern Farms prime steer beef fillet, olive oil poached, medium rare, Te Mata mushrooms, speck roasted onions, smoked agria mash $36
  • Wild game black pudding $6.5
  • Gluten free granola, Origin Earth pot set yoghurt, fresh fruits $14.5
  • D-sugared brioche $5
  • Pulled pork , white polenta, apple and fennel salad, pollen salt $27.5
  • Fish in the bag, pearl couscous, cherry tomato, spinach, preserved lemon and green olive butter $33
  • Cow Feta
  • Toasted walnuts
  • The Prince
    • Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
  • Extra Meat $4
  • Fries (Small/Large) $ 3.00/$ 6.00
  • Shoestring
  • Sour cream, mustard
  • Nek Minnit
    • Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
  • Pork & fennel meatballs $17.50
    • With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
  • Butterm ilk & ricotta pancakes $12.5/$17.5
    • With banana & maple syrup with bacon
  • Toast $6.00
    • Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
  • Soup $10.50
    • With housem ade ciabatta
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
  • Fries $6.00
    • With aioli
  • Sardines $13.50
    • In the tin with ciabatta. Sliced tomato, celery salt & lemon
  • Potato Fritter $0.80
  • Chicken Fritter $2.00
  • Deep FriedMars Bar $2.5.00
  • Scallop $22.50
  • Smoked Fish Fritter $3.30
  • King Prawn $16.50
  • Pork $12.00
  • King Prawn $16.00
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • Gluten free(GF) - other options available
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • 45. Pad Kra Tiem $26.00
    • Deep fried whole snapper with garlic, pepper sauce and vegetables
  • 14. Tom Jued Woon Sen $8.50
    • Thai clear soup with vegetables, glass noodles, minced chicken and prawns
  • 70. Tod Mun Kao Pod $7.00
    • Thai corn caked served with sweet chilli sauce
  • Chicken $7.50
  • 15. Tom Zap Oxtail Soup $8.50
    • E-san Thai style clear soup with Thai herbs and lime juice
  • 18. Larb $19.00
    • Minced chicken, beef, pork cooked with spring onions, red onions, coriander, mint and lime juice
  • 73. Mieng Tofu $7.00
    • Deep fried tofu served in lettuce, mixed vegetables topped with Thai tamarind sauce
  • 33. Pad Prik Pao
    • Sweet chilli paste with cashew nut and market vegetables
  • Scallops $16
    • seared in lemon butter with chorizo & served with salad
  • Pasta of the day P.O.A
    • server to advise
  • Lunchtime Special $9.95
    • 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
  • Chicken, Bacon & Avocado Burger $21
    • seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
  • Fish n Chips $24
    • beer battered & served with fries, salad & tartare sauce
  • Mellick Pork Ribs (200gm) .5kg $18 1kg $30
    • braised then finished with our famous sauce & served with fries or salad
  • Salmon & Feta Salad $22
    • cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
  • Farmhouse Platter $35
    • cured meats, cheese, salmon, mussels, dips, breads & served with salad
  • Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
  • Mise tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel - vanilla & espresso - mango & bayberry
  • Omelette Smoked fish capers $23.00
  • coconut / coconut chocolate
  • mango sorbet
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • Hand cut pasta, scampi, tomato, chili, pancreata $27.00
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Hoki/Sole - salad & fries $15
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Scrambled Egg on Toast $6
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Market Fish $26.00
    • See specials board for details
  • Garlic Prawn Cutlets $12.00
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Garlic Bread $6.00
  • Pulled pork sandwich $18.00
    • Asian style pork with vietnamese slaw & crackling
  • Streaky Bacon $5.00
  • 3 Egg omelette $16.00
    • Caramelised onion & blue cheese
  • 3 Egg omelette $1.00
    • Add toasted sour dough
  • 3 Egg omelette $16.00
    • Bacon, mushroom & cheese
  • Toast $3.00
  • 3 Egg omelette $16.00
    • Salmon, tomato & spinach
  • Moroccan beans $14.50
    • With a dukkah crusted fried eggs, kranksys & sour dough
  • Grandma’s carrots, parsley butter $12.00
  • Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • Queensland prawns, Pernod garlic butter $36.00
  • Rib Eye on the Bone $49.00 560g
  • Green Peppercorn N/A
  • Slow roasted Wagyu shin, red wine jus $88.00
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • Jello cake(rau cau) $6
    • Unique vietnamese jello -cake in a myriad of flavours :coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavour of the week
  • Beef stew(bo kho) $15
    • Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
  • Sweet black bean soup (che dau den) $6
    • Traditional warm sweet black bean soup. Served with coconut cream
  • Vegetarian curry (curry chay) $14
    • Confit sof mixed vegetable curry. Served with warm bread and steamed rice
  • Egg roll (cha gio chein)/ 4 rolls $7
    • Crispy springs rolls of shrimb, pork, and vegetables served with ginger
  • Fried rice (com chien) $16
    • Combination fried rice with shrimbs, vietnamese sausage and beans. Served with tomato and cucumber
  • Grilled pork (suron chia nurong) $18
    • Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
  • Soup (sup tom, sup ga) $7
    • Light, fragrant chicken or shrimb broth with fresh greens
  • Bacon & Egg $5.50
  • Potato fritter $0.70
  • Hot dog $2.00
  • Fish cake $2.00
  • Scallop $1.80
  • Egg $2.50
  • Steak $5.50
  • Jumbo $8.00
  • Tomato & Basil pesto $5.50
  • Avocado, Basil pesto & brie Cheese $6.50
  • With Any Choice $4.50
    • (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
  • Wholegrain Bread available
  • Avocado & Basil Pesto $5.50
  • Ham, Tomato & Brie Cheese $7.00
  • Tomato, basil pesto & Cream Cheese $6.50
  • (ham, tomato, onion, avocado, cheese, pineapple, chicken)
Jacob's Grill

Jacob's Grill

location

Address

SH6, Punakaiki, Punakaiki, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
SH6, Punakaiki, Punakaiki, New Zealand
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