Jacob's Grill in New Zealand Menu

ENTREES ENTREES
  • Garlic bread lightly toasted baguette $10.00
  • Bread selection with extra virgin olive oil, balsamic & dips $15.50
  • Soup made with fresh local produce served with fresh bread roll $15.00
  • Shrimp cocktail shrimps in creamy cocktail sauce with lemon sorbet $17.50
  • Pan fried scallops seared in butter on fresh pea purée with hollandaise and beetroot puree $20.50
MAINS MAINS
  • Fish and chips turbot coated in monteiths radler beer batter with chips & tartare sauce $31.00
  • Cajun chicken pasta in a spicy cream sauce with bacon,mushroom & baby spinach, topped with parmesan shavings $28.00
  • Thai green curry your choice of vegetable or chicken served with jasmine rice $27.00
  • Roast vegetable stack served with cous cous, accompanied with a yoghurt dressing $23.00
CHEFS SELECTION CHEFS SELECTION
  • Beef fillet on sautéed potato & green beans topped with a portabello mushroom & mild blue cheese $41.50
  • Pan seared turbot on sautéed potato, with a truffled butter and hollandaise sauce $38.50
  • Chicken breast with thyme, lemon zest & parmesan, wrapped in bacon on garlic truffle mash and a spicy tomato sauce $36.50
SIDES SIDES
  • Fries $8.50
  • Wedges $8.50
  • Fresh Salad $8.50
  • Green Beans $8.50
  • Baby Carrots $8.50
  • Garlic Truffle Mash $8.50
DESSERT DESSERT
  • Duo of ice-creams with a zingy raspberry coulis $17.50
  • Chocolate mud cake served warm with white chocolate sauce, ice-cream & strawberry compote $17.50
  • Vanilla bean crème brûlée with a toffee top, served with a strawberry compote $17.50
  • Cheese selection of cheeses with crackers, dried fruits and nuts $17.00 / $26.00
    • for one/for two

Nearby Sample Menus

  • Gnocchi $9.9
    • house made, cream, blue cheese, black pepper
  • Strawberry Sorbet $9.9
    • pio pio strawberries, cava
  • Tropical Coconut Ambrosia $12.9
  • Yellowfin Tuna $42.9
    • seared / 300g
  • Manawatu Angus Eye Fillet $49.9
    • 300g
  • Shaved Fennel $9.9
    • fresh orange, red onion, extra virgin olive oil
  • Lamb Shoulder $34.9
    • chilli, garlic, lemon, rosemary, balsamic / 300g
  • Serrano Ham $16.9
    • rock melon
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Bilton 100gms $6.50
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Italian Style Garlic Bread $4.90
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Pork Rib-lets (3 Pieces) $4.90
  • Wedges $3.90
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Rogan Gosh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
  • Tarka Daal $14.50
    • Selected lentils cooked in masala with butter and onions
  • Naan $3.50
    • Leavened flour bread baked in clay oven.
  • Onion Kulcha $3.50
    • Round leavened bread, with chopped onions and spices.
  • Venison Masala $29.00
    • Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
  • Onion Salad $6.00
    • Diced onions, cucumber, carrots and tomatoes with spice.
  • Squid Curry $24.50
    • Mild, medium or hot.
  • Matar Panir $16.50
    • Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
  • - Streaky Bacon $2.00
  • Marlborough Green-lipped Mussels $12.90
    • Three of each in a shell with garlic butter and a herb-infused chilli oil
  • Japanese-style Salmon $32.50
    • Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
  • Cheese Platter $15.90
    • Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
  • Add NZ cold smoked salmon $6.00
  • Toasted Sandwich $8.50
    • On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
  • Greek Salad $12.90 / $22.90
    • With baked fetta cheese
  • Garden Fresh Salad $7.50
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • A bowl of ice cream or sorbet $13.5
  • Cheese board (Serves 2) $38
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Pita Chips and Dip
  • Chicken Crave Pita/Regular $11.50
  • Garden (V) Salad/Regular $8.90
  • Cookie Fix $2.00
  • Cheeky Chicken $5.00
  • Chicken Crave Salad/Regular $12.50
  • Buffalo Chicken Pita /Regular $12.50
  • Garden (V) Pita/Regular $8.50
  • Chicken $4
  • Pork Fillet $15
  • Teriyaki Chicken Udon $11
    • With grilled teriyaki chicken & veges on udon noodles
  • Miso Soup $2
    • With tofu, seaweed & spring onion
  • Omu-Rice $10
    • With tomato chicken fried rice carved egg, demi-glace sauce
  • Takoyaki
    • With Japanese octopus dumplings
  • Katsu Gozen
    • With 2 Dipping sauces, homemade katsu sauce & non-oil shiso dressing
  • Edamame $3
    • With boiled soybean pods
  • CHEESE BOARD $10.50
  • CHICKEN BATON ROUGE $15.00
  • FISH BALLS $11.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • POTATOES SERVED WITH AIOLI $10.00
  • Saagwala
    • A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
  • Garlic tandoori tangdi $17.90
    • 2 whole chicken leg pieces coated in a yoghurt, cream and lemon based marinade and cooked to perfection in the clay oven. served with roomali roti, salad, kashmiri pulao & salaan
  • Tandoori chicken $12.90
    • An all time favourite! spicy marinated half chicken with bone straight from the clay oven
  • Lamb madras $16.90
    • A south indian special! succulent pieces of lamb cooked with grated coconut & curry leaves in a light coconut milk flavoured curry
  • Murg malai tikka $12.90
    • A unique blend of tandoor cooked chicken, cream & cheese
  • Nirvana special baked vegetables $15.90
    • An indo-continental delight! mixed seasonal vegetables baked to perfection with cheese, cream, black pepper & mild indian spices. Served with kashmiri pulao & salaan
  • -Option of full chicken for extra $5.00
  • Tandoori roti $2.50
  • Eggplant with Tofu & Pork Mince (Spicy) $20.00
  • Sliced Pork in Soy Sauce $12.00
  • Blue Cod Fillet with Vegetables $33.00
  • Deep Fried Prawn Ball - Half Doz $10.00
  • Salted Fish & Chicken Fried Rice $16.00
  • Vegetables with Mushroom $25.00
  • Lamb with Ginger & Spring Onion $25.00
  • Beef Fried Rice $16.00
  • Thinly Cut Ready Salted N/A
  • Lettuce N/A
  • Chipotle N/A
  • Old English N/A
  • Chicken & Bacon Ranch Melt N/A
  • Ham N/A
  • Mayo N/A
  • Olives N/A
  • -Small $10.00
  • Chicken 2, potatoes 2 $5.00
  • Pork Crackling $0.50
  • Chicken 1, potatoes 2 $3.00
  • -Large $17.00
  • Chicken 3, potatoes 3 $8.00
  • Beef $5.50
  • Chicken $5.00
  • Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
  • Steamed rice serves two (gf) (v) $5.00
  • Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
  • Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
  • Char siu pork & prawn fried rice $9.00
  • Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
  • Mini Hot Dogs and Chips $9.00
  • Nachos $12.00
  • Salad $15.00
    • Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • Fish Bites and Chips $9.00
  • Steak burger $12.50
  • All burgers are served w/chips N/A
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
Jacob's Grill

Jacob's Grill

location

Address

SH6, Punakaiki, Punakaiki, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
SH6, Punakaiki, Punakaiki, New Zealand
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