Jacob's Grill in New Zealand Menu

Souffle Suisse, twice baked, gruyere, cream $19.5
Choice of sourdough, ciabatta, brioche, or gluten free toast $4.5
Oatmeal cookie, D-quince paste see above
Greek salad $9.5
New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti $15.5
with one fix of custard, jelly or chocolate $7.5
Macadamia nut caramel slice $5
Parmesan shortbread $10

KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings

CHILLI CHICKEN $ 9.50
- Chicken marinated in fresh green chillies and spices and grilled in Tandoor
BEEF VINDALOO $16.00
- Beef cooked in hot spices. A speciality from Goa.
PANEER MASALA $14.00
- Paneer fillets cooked with onion and mild sauce.
RAITA $3.00
- Cucumber and yogurt very mildly spiced.
VEGETABLE PARATHA $4.00
- Bread stuffed with vegetables and spices.
PRAWN JALFRAZI $17.00
- Tender Prawn cooked with onions, capsicum, tomatoes, herbs & spices.
LAMB MUGHALAI KORMA $16.00
- Tender lamb cooked in mild gravy of cashew nuts, creamy sauce.
LAMB JALFRAZI $16.00
- Tender lamb cooked with onions, capsicum, tomatoes, herb and spices.

- for two $30.00
- Small $6.00
●Wedges (with cheese, bacon & sour cream)
- Main $19.50
Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
- Large $8.00
Seasonal vegetables $5.00
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available

Indian Dips Platter $7.00
Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
Dhaba Vegetarian Platter $14.90
- Combination of 3 entrees: onion bhaji, samosa and pakora
-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
Onion Bhaji $6.50
- Sliced onion, stripped in chick pea flour and deep fried
Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce

Isobel’s Caesar Salad $18.00
- With cos lettuce, grilled bacon, poached egg, garlic croutons, shaved parmesan and anchovies.
-Serves 2 $30.00
Antipasto Platter
- A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
-Grilled chicken or 3x prawns optional $6 extra
Asian Beef Salad $18.00
- Marinated strips of beef sautéed with spring onion, tossed with crispy noodles, baby spinach, bean sprouts, chopped peanuts and coconut, in a lime and chilli dressing
Penne Pasta $20.00
- With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
-Fries with aioli and tomato sauce $8.00
Steamed vegetables $8.00

Chicken $ 12.00/$ 14.00/$ 18.00
- Small/Medium/Large
All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
Pork $ 7.50
All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
All served with salad and your favourite sauce and gravy
Beef $ 6.50
Beef $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
Roast Pumpkin $ 0.90

Taco Wrap $6.00
- Mexican style spicy chicken, capsicum, green chillies, onion and mix vegetables fried on hot plate and wrapped in tortilla.
-Lamb Dishes M $9.50 / F $16.50
Till Kulcha $2.50
Chicken Achari M $8.00 / F $14.00
- Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
-with fries $6.00
Ginger fried Prawn M $10.00 / F $17.00
- Prawns cooked in hot tangy gravy of garlic, chilli & ginger
Prawn Saag M $10.00 / F $17.00
- Prawns cooked in spinach with creamy tomatoes and mild spices
Malai Tikka $5.90
- Chicken marinated in nuts, cream, cheese and fresh ground spices, then cooked in the tandoor. 5 Pieces per portion.

Nearby Sample Menus