Jacob's Grill in New Zealand Menu

Mahy Farms veal escalope, prosciutto, sage, asparagus, potato gnocchi, miso beurre blanc $34
Baked beans, ham hock, sourdough $16.5
Silver Fern Farms prime steer beef fillet, olive oil poached, medium rare, Te Mata mushrooms, speck roasted onions, smoked agria mash $36
Wild game black pudding $6.5
Gluten free granola, Origin Earth pot set yoghurt, fresh fruits $14.5
D-sugared brioche $5
Pulled pork , white polenta, apple and fennel salad, pollen salt $27.5
Fish in the bag, pearl couscous, cherry tomato, spinach, preserved lemon and green olive butter $33

Cow Feta
Toasted walnuts
The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
Extra Meat $4
Fries (Small/Large) $ 3.00/$ 6.00
Shoestring
Sour cream, mustard
Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli

Pork & fennel meatballs $17.50
- With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
Butterm ilk & ricotta pancakes $12.5/$17.5
- With banana & maple syrup with bacon
Toast $6.00
- Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
Soup $10.50
- With housem ade ciabatta
Wednesday
- Neef brisket goulash with cr&me fraiche & garlic ciabatta
Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
Fries $6.00
- With aioli
Sardines $13.50
- In the tin with ciabatta. Sliced tomato, celery salt & lemon

45. Pad Kra Tiem $26.00
- Deep fried whole snapper with garlic, pepper sauce and vegetables
14. Tom Jued Woon Sen $8.50
- Thai clear soup with vegetables, glass noodles, minced chicken and prawns
70. Tod Mun Kao Pod $7.00
- Thai corn caked served with sweet chilli sauce
Chicken $7.50
15. Tom Zap Oxtail Soup $8.50
- E-san Thai style clear soup with Thai herbs and lime juice
18. Larb $19.00
- Minced chicken, beef, pork cooked with spring onions, red onions, coriander, mint and lime juice
73. Mieng Tofu $7.00
- Deep fried tofu served in lettuce, mixed vegetables topped with Thai tamarind sauce
33. Pad Prik Pao
- Sweet chilli paste with cashew nut and market vegetables

Scallops $16
- seared in lemon butter with chorizo & served with salad
Pasta of the day P.O.A
- server to advise
Lunchtime Special $9.95
- 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
Chicken, Bacon & Avocado Burger $21
- seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
Salmon & Feta Salad $22
- cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad

Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
Mise tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
Knickerbocker Glories $12.00
- chocolate & salted caramel - vanilla & espresso - mango & bayberry
Omelette Smoked fish capers $23.00
coconut / coconut chocolate
mango sorbet
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Hand cut pasta, scampi, tomato, chili, pancreata $27.00

Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Brandy Snaps $6.50
- filled with fresh cream
Market Fish $26.00
- See specials board for details
Garlic Prawn Cutlets $12.00
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Garlic Bread $6.00

Jello cake(rau cau) $6
- Unique vietnamese jello -cake in a myriad of flavours :coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavour of the week
Beef stew(bo kho) $15
- Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
Sweet black bean soup (che dau den) $6
- Traditional warm sweet black bean soup. Served with coconut cream
Vegetarian curry (curry chay) $14
- Confit sof mixed vegetable curry. Served with warm bread and steamed rice
Egg roll (cha gio chein)/ 4 rolls $7
- Crispy springs rolls of shrimb, pork, and vegetables served with ginger
Fried rice (com chien) $16
- Combination fried rice with shrimbs, vietnamese sausage and beans. Served with tomato and cucumber
Grilled pork (suron chia nurong) $18
- Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
Soup (sup tom, sup ga) $7
- Light, fragrant chicken or shrimb broth with fresh greens

Tomato & Basil pesto $5.50
Avocado, Basil pesto & brie Cheese $6.50
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
Wholegrain Bread available
Avocado & Basil Pesto $5.50
Ham, Tomato & Brie Cheese $7.00
Tomato, basil pesto & Cream Cheese $6.50
(ham, tomato, onion, avocado, cheese, pineapple, chicken)

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