Jacob's Grill in New Zealand Menu

Chicken Curry Puffs (2pcs)
Ebi Cocktail Roll $11.00
- (Ebi fry. Carrots. Cucumber. Seafood & Sweet Chilli Sauce)
icken Karaage Don $12.00
- (garlic and soy marinated chicken, rice)
Scoop of Chips*
Chicken Wontons (6pcs)
Kirin Platter $46.00
- (5 kinds of sushi 40pcs)
Salmon Sashimi 5pcs $12.00
Simple Curry* $8.50
- (Curry+Rice)

Lamb $6.00
Combo 4 $40.90
- 10 Pieces of Chicken 20 Golden Potatoes 2 Large Potato Gravy 1.5 Lt Soft Drink
D $6.00
- 2 x Chicken 2 x Potatoes
Chicken
Lamb $6.00
Gravy
-Small $3.00
Combo 1 $14.90
- 4 Pieces of Chicken 4 Golden Potatoes 2 Cans of Coke

Pork Dumplings
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Chef’s Special $ 15.00
Chorizo Burger
Lamb Shank & Gratin
Asian Chicken Donburi
Shoestring Fries With Aioli $ 7.00
Green Chicken Curry

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

S2. Tom Kar
- A mildly spiced sour and aromatic traditional coconut soup seasoned with some of the best herbs East Asia has to offer
Seafood $19.00
Seafood $12.00
F5. Drunken King $28.00
- Flame fried king prawns half shelled, then cooked in a whisky based sauce with fresh seasonal vegetables, creating a unique Poppy Thai taste
N4. Pad Thai
- Traditional Thai style stir fried rice noodles with fresh seasonal vegetables, garnished with lemon, crushed peanuts, bean sprouts, spring onions and crushed chilli on the side with your choice of
E1. Summer Roll $7.50
- Flash fried mini pork spring rolls with vermicelli and strips of seasonal vegetables, served with our sweet sauce
Seafood $20.00
King Prawns $21.00

Hoki Fish Bites chips & Salad $13.00
Seasoned wedges served with salsa and sour cream $10.50
Toasted sandwich 3 flavours $6.00
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.

Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread

Quesadillas $22.50
- Chilli beef & cheese, vegetable relish & petit salad
Sundae / Choice of toppings $13.00
Pita bread $10.50
- With basil pesto & Mediterranean hummus
Chocolate More Chocolate $13.00
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
Seafood Chowder $19.00
- Salmon, prawns, mussels, squid with toasted ciabatta
Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde

Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
Garlic Bread $9.50
- Fresh ciabatta w/ whipped garlic butter
Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
Steak Fries w/ house aioli
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
Bluff $5.00 each
SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette

Mixed salad greens, with walnut vinaigrette (V) $16
Steak fries w aioli $7
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
Spiced squid, peanut slaw, rouille sauce, lemon $17
Roast potatoes w rosemary & garlic $7

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