Jacob's Grill in New Zealand Menu

Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Cheesy Garlic Bread $4.4
Sauces $2.5
Please ask our staff about our daily blackboard specials N/A
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote

Roti
Thai Spring Roll (4 Pcs.)
- Deep fried pork spring roll.
Gaeng Keow Wan Goong (Medium)
- Thai green curry with king prawns.
Extra meat of cashew nuts (excludes seafood)
Extra king prawn (per prawn)
Hoi Choo Chee
- Scallops sautéd in curry sauce with vegetables.
Pad Satay Sauce
- Stir fried chicken, pork or beef with Thai satay sauce and vegetables topped with crushed peanut.
Moo Ping (4 Pcs.)
- Skewers of grilled pork marinated with honey and Thai sauce.

Scallop Delight $22.90
- cooked to perfection in coconut cream, coriander, ginger and garlic
Bowl of Fries $5.90
Vegetarian Banquet $28.90
- Vegetarian starters, choice of your mains spiced to your liking and accompanied by rice, a selection of bread and ice cream dessert PER HEAD
Peshwari Naan $5.50
- sweet Nann stuffed with dried fruits and coconut
Vegetable samosa $7.00
- pyramid of Indian pastry stuffed with diced potatoes, peas and spices
Karahi $19.90
- chicken pieces cooked with onions, tomato and capsicum with a touch of coriander
Manchurian $22.90
- lightly battered chicken segments served in a slightly sweet gravy derived from a blend of Asian and Indian spices
Butter chicken $19.90
- boneless chicken simmered in delicious creamy tomato gravy, thickened with cashew

BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
Side Salad $6.50
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
Wedges $8.00
- served with sour cream & sweet chilli sauce
Soup $12.50
- Soup of the day served with bread.
Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.

Warm Chocolate Fondant $14.00
- made to order, our signature dish just oozes chocolate. served with vanilla ice cream & berry compote
Crumbed Brie $11.50
- old favourite, served with cranberry sauce
Beef Tostada $22.00
- strips of marinated beef with a hint of chilli and coriander on a toasted tortilla with refried beans, avocado, tomato and lettuce
Summer Quinoa Salad $22.50
- organic quinoa with avocado, coriander, feta, cucumber mint yogurt & tomato salsa
Manuka Smoked Bacon $3.50
Fajitas $38.00
- a substantial meal for 1 person or suitable to share - served on a sizzling skillet with capsicum, onion with sides & soft tortillas to make your own - choose from: beef adobo / waitoa free-range chicken chipotle. Spicy bean & vegetable $34.00
Caesar Salad (with chicken & bacon / with salmon) $15.00
- cos, croutons, parmesan & our caesar dressing topped with a soft poached egg and anchovies
Free-Range Egg $2 $2.50

TANDOORI ROTI $2.50
- Traditional wholemeal bread cooked in Tandoor.
SWEET MANGO PICKLE $2.50
PORK / CHICKEN MOMO (DUMPLINGS) 10 PCS $9.90
- Pork or chicken mince mix with cabbage, olives & tooth of ginger, garlic in white flour hand-rolled wrapper.
CHICKEN TIKKA MASALA $14.90
- Tandoori chicken cooked in delicious onion tomato gravy with capsicum.
CHICKEN/LAMB/BEEF SAGWALA $14.90
- Diced meat cooked in spices & puree of leafy spinach.
Full $18.90
LAMB/CHICKEN CHETTINADU $14.90
- Meat cooked according to traditional Chettinadu recipe with black pepper, garlic, ginger and hurb.
CHICKEN FRIED RICE $14.90

Chicken-bokkeum $15.00
- (Stir-fried Chicken)
Bossam $70.00
Ooseol-suyuk $40.00
- (Beef Tongue)
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
Alongsatea-suyuk $30.00
- (Special Shin)
Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)

Bok Choy $18.00
- (Stir fried with garlic and oyster sauce)
Fried Rice with Salted Fish & Chicken $15.00
Chicken Curry Mee (Laksa) $12.50
- Aromatic coconut curry soup with tofu & chunky pieces of chicken
Sambal Tempeh $15.50
- Fermented soya beans cooked with sambal sauce served with rice & fried egg on top
Terong Belado $18.00
- (With Belado sauce)
Sago Pudding $5.50
- Steamed sago pearls topped with gula melaka and coconut cream
Mee Rebus $12.50
- Blenched yellow noodles with prawns, beansprouts, tofu, potato & egg top with thick yummy homemade sauce
Prawn Noodle Soup $13.50
- Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.

Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
Cajun Fries $9
- Served with our house made chipotle aioli
Pull apart Brushetta $12
Add to any salad $6
- Grilled chicken
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Warm Olives $6

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