Jacob's Grill in New Zealand Menu

Salad of the day $16
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Salad of the day POA
Muesli $14.00
- Served with yoghurt and berries.
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers

Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
Tomatoes, Spinach, Mushrooms $4.00
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
Hollandaise, Toast, Hashbrown $3.00
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
Housesmoked Salmon $6
Hotcakes w/fresh banana & maple syrup $9.50

BEER BATTERED FISH $21.50
- shoestring fries, fresh garden salad, aioli, lemon
Crunchy combo of fried capers, puffed rice, nuts V VG $5.00
Housemade gnocchi with olive oil smoked tomato, lemon, roquette V $15.00/$25.00
SHOESTRING FRIES $5.00
- w/house made aioli
SMOKED TOMATO SALAD $20.00
- seasonal greens, puffed rice, cos lettuce, boiled egg, quinoa, green goddess dressing(add grilled halloumi $4.00) V GF
Battered fish & shoestring fries $10.00
MIXED VEGETABLE FALAFEL BURGER $20.00
- smoked hummus, tahini yogurt, lettuce, crispy onions(add grilled halloumi $4.00 ) V
BBQ BEEF BURGER $20.00
- crispy onions, gherkin, lettuce, swiss cheese, bbq sauce aioli, fries (add free range bacon $4.00)

Chicken, beef or Pork $16
Crispy Pork $16.50
Roasted Duck $18
9. Tom Kha Soup
- a delightful Tom Kha Soup , smooth with coconut cream and fragrant with gaanga
27. Hot Duck Red Curry (Daily Limited)
- Cooked with chef’s selected fruits & vegetables in red curry paste
Black Tiger Prawns (7 pieces) $18
22. Pahd C-Ew our style
- Stir fried rice noodle with chef’s selected vegetables & egg
5. Thai Fish Cakes (6 pieces) $9.50
- Deep Fried Thai Style fish patties with herbs, served without doing sauce

PAD PREAW WAAN Stir fried in sweet and sour sauce, tomato, pineapple, onion Chicken, Beef or Pork / Prawns $23.50 $19.50
MIANG GOONG Cooked prawns mixed with Thai herbs lime dressing & coconut threads in lettuce cups $11.00
KHAO PAD Fried rice in Thai style with egg, onion, tomato and spring onion -
PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
TAO HOO TOD Deep fried Tofu served with sweet chili sauce and peanuts $9.00
PAD PED Stir fried sliced of selected meat in red curry coconut milk, bamboo shoots and vegetables Chicken, Beef or Pork $19.50
OCEAN Mildly prepared with your selection of stir fried with oyster sauce and seasonal vegetables served on sizzling hot plate ! Scallops / Mixed Seafood $24.50 $23.50

Hot Chips $4.00
Wedges $12.00
- s/w Bacon, Cheese
Lemon Pepper $0.20
Toast and Egg $11.50
- Eggs, Tomato on 5-Grain Toast
BLT / BLAT $16.00
- w Avocado
Omelette $16.50
- Choice of 3 fillings: Bacon, Ham, Tomato, Avocado, Mushroom, Onion, Spinach, Cheese s/w Toast or Salad
Eggs Benedict $18.50
- Choice of Bacon, Salmon, Ham, Mushroom s/w Spinach on Toasted Bagel
Salmon and Egg $16.50
- Smoked Salmon, Eggs, Tomato on 5-Grain Toast

Eggs Florentine, wilted spinach, topped with hollandaise $16.00
Hawaiian - pomodoro sauce, shaved ham, pineapple and mozzarella $18.00
Asian inspired salad with shredded confit duck, asian greens, crispy shallots, peanuts and nam jim dressing $22.00
Shawty’s Eggs $18.00
- free range eggs, streaky bacon and crispy hash browns
Vanilla bean infused creme brûlée served with chocolate and hazelnut biscotti $12.00
Beef two ways, eye fillet and a braised short rib, caramelised onion jus, gruyere croquettes, mushroom ragout and a roquette and parmesan salad $36.00
House made soup with crusty bread $13.00
$4.00 each

Lamb Taco (H, D/F, G/F) $19.50
- With cucumber, onion & mesclun in soft shell tacos with a tomato salsa
Glowworm Childs Lunch Pack $12.50
- Contains a ham sandwich, fruit juice, fresh fruit & raisins
D/F & G/F - Dairy & Gluten Free options available on request
Spicy Potato Wedges (V, H, D/F) $12.00
- With sweet chilli & sour cream
Texan Riblet Burger $19.50
- Saucy pork riblet with tomato, pickles & mesclun, aioli & fries
Chicken Tenders $12.50
- With fries & salad
Chunky fries (V, H, D/F, G/F) $9.00
- With tomato sauce
Please also see our cabinet & specials

Flavours $0.50
- caramel, vanilla, hazelnut
Moroccan Lamb $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a mint and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
Kids Platter $12.50
- with fruit, ham, cheese, crackers and bread
Cappuccino Med $4.00 / Lge $4.50
Free form Meringue $12.50
- A Kiwi classic served with mixed berry compote, ice cream & cream
Banana Spilt $12.50
- The ultimate big kid treat, served with vanilla ice-cream and your choice of chocolate, caramel or raspberry sauce
Mixed Grill $29.50
- Porterhouse cooked to your liking, with bacon, eggs, sausages, fried tomato, onions, mushrooms and fries
Fish and Chips $16.50
- Battered fish of the day served with a side salad, chunky fries and aioli

Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
French fries with garlic aioli $6.00
Fresh fruit salad with toasted granola and yogurt $5.50
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50

Nearby Sample Menus