Jacob's Grill in New Zealand Menu

ENTREES ENTREES
  • Garlic bread lightly toasted baguette $10.00
  • Bread selection with extra virgin olive oil, balsamic & dips $15.50
  • Soup made with fresh local produce served with fresh bread roll $15.00
  • Shrimp cocktail shrimps in creamy cocktail sauce with lemon sorbet $17.50
  • Pan fried scallops seared in butter on fresh pea purée with hollandaise and beetroot puree $20.50
MAINS MAINS
  • Fish and chips turbot coated in monteiths radler beer batter with chips & tartare sauce $31.00
  • Cajun chicken pasta in a spicy cream sauce with bacon,mushroom & baby spinach, topped with parmesan shavings $28.00
  • Thai green curry your choice of vegetable or chicken served with jasmine rice $27.00
  • Roast vegetable stack served with cous cous, accompanied with a yoghurt dressing $23.00
CHEFS SELECTION CHEFS SELECTION
  • Beef fillet on sautéed potato & green beans topped with a portabello mushroom & mild blue cheese $41.50
  • Pan seared turbot on sautéed potato, with a truffled butter and hollandaise sauce $38.50
  • Chicken breast with thyme, lemon zest & parmesan, wrapped in bacon on garlic truffle mash and a spicy tomato sauce $36.50
SIDES SIDES
  • Fries $8.50
  • Wedges $8.50
  • Fresh Salad $8.50
  • Green Beans $8.50
  • Baby Carrots $8.50
  • Garlic Truffle Mash $8.50
DESSERT DESSERT
  • Duo of ice-creams with a zingy raspberry coulis $17.50
  • Chocolate mud cake served warm with white chocolate sauce, ice-cream & strawberry compote $17.50
  • Vanilla bean crème brûlée with a toffee top, served with a strawberry compote $17.50
  • Cheese selection of cheeses with crackers, dried fruits and nuts $17.00 / $26.00
    • for one/for two

Nearby Sample Menus

  • GARLIC SOY CHICKEN half$15/full$29.00
  • SPICY CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • BBQ CHICKEN half$15/full$29.00
  • BLACKSMITH SEAFOOD CHOWDER $14.00
    • creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
  • Large $24.00
  • SNACK PLATTER $12.50
    • wontons, mini samosas and spring rolls with dipping sauce
  • NACHOS $14.50
    • with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
  • half rack $18.00
  • - add chicken $3.50
  • LIL BO PEEP
    • pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • Chicken Yoki Udon $12.00
  • Teriyaki vege $11.00
  • Chicken katsu $12.00
  • Beef Fried Rice $12.50
  • Gyu(beef) Don $13.00
  • Teriyaki Chicken $13.50
    • w/curry
  • Chicken Curry $12.50
  • Teriyaki beef $12.00
  • Chips $2.60
  • Crumb Tarakihi $3.50
  • Crinkle Chips $2.60
  • Crumb King Prawn (each) $1.50
  • Crumb King Prawn (dozen) $15.00
  • Battered Warehou $2.80
  • Chicken Nuggets $0.80
  • Vegetable Samosa $0.30
  • Chicken nuggets $1.20
  • Steak & eggs $19.90
  • Chips scoop $3.00
  • Sausages $2.50
  • Bacon $7.00
  • Spring rolls $2.80
  • Sausage & eggs $14.50
  • Scrambled eggs $14.50
  • Vegetarian Spring Roll $2.00
  • Beef with Chinese Five Spice $14.00
  • Lamb with Ginger & Spring Onion $14.00
  • Stir Fried Pork Tripe $14.00
  • Stir Fried Shred Pork with Coriander Infused $14.00
  • Kun Po Chicken (Mild Spicy) $12.50
  • Bami Goreng (Noodle) $11.50
  • Stir Fried Sweet Corn with Pine Nuts $12.50
  • Scotch Steak - Tender steak served with chips and salad, topped with creamy hollandaise sauce $22.80
  • Thai Chicken – Chicken marinated in a spicy peanut sauce, mozzarella cheese, onions, carrots & peanuts $14.90 for 8 inch, $20.40 for 12 inch
  • Mexican – Salsa, chillies, beef, beans, avocado, taco seasoning, sweet corn, red onion, olives, garlic & cheese $15.80 for 8 inch, $22.00 for 12 inch
  • Vegetarian Burger (V) - Crumbed vegetable patty with feta, plum and coriander chutney. $15.40
  • Mushroom – Mushroom, cheese, herbs & tomato $13.80 for 8 inch, $18.90 for 12 inch
  • Gorgonzola & Pear – Spinach, garlic, gorgonzola cheese, pear, herbs on a pesto base $14.90 for 8 inch, $20.40 for 12 inch
  • Fish Burger - Freshly battered fish with creamy tartare sauce $16.40
  • Chefs Freshly made Pasta dish of the day. POA
  • SPECIALS $9.80
  • - Marmite OR Vegemite
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • - Peanut Butter
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • - Ham
  • - Marmalade
  • Chicken $9.00
  • Scallop $1.50
  • Curry Roll $2.00
  • Prawn $12.00
  • Fish $4.00
  • Tomato $2.50
  • Chips $2.20
  • Sweetcorn $2.50
  • French onion soup, gruyère crouton n/a
  • Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
  • Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
  • Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
  • Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
  • Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
  • Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
  • PAUA FRITTER $2.00
  • CRUMBED TARAKIHI (FILLET) $7.50
  • BHARWA KULCHA $3.50
  • CHICKEN TIKKA MASALA Small $9.00 Large $14.00
  • DONUT $1.50
  • MINI VEGETABLE SAMOSA (8 PACK) $3.50
  • GOURMET CHEESE $4.50
  • HAM $3.00
  • Spinach & feta cheese $4.20
  • Butter chicken $4.20
  • Potato top $3.90
  • Thai curry pie $4.20
  • Chicken & cranberry $4.20
  • Steak & camembert $4.20
  • Steak & mushroom $3.90
  • Mince $3.90
  • Quattro Formaggi R $15.00 / L $18.00
    • Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
  • Beef Cannelloni Reg $15
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Pestcatore R $22.00 / L $25.00
    • Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
  • Funghi R $21.00 / L $24.00
    • Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
  • Marinara R $14.00 / L $17.00
    • Tomato, Mozzarella, Anchovies And Black Olives
  • Bianca Con Mozzarella R $11.00 / L $14.00
    • Plain Pizza With Mozzarella, Garlic
  • Prosciutto R $21.00 / L $24.00
    • Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
  • Bacon Eggs with Toast
  • Toast Bagel
    • with smoked salmon avocado and cream cheese
  • Extra Ham $3
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • Toast Panini
    • Ham or Vege or Chicken
  • Ro Megga
    • 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Smoked Salmon
  • Gourmet Hamburgers $10.50
  • Smoked Salmon Bagel $10.00
  • Chicken Salad $12.00
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Steak Sandwich $14.00
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Tasting Platter $12.00
Jacob's Grill

Jacob's Grill

location

Address

SH6, Punakaiki, Punakaiki, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
SH6, Punakaiki, Punakaiki, New Zealand
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