Jacob's Grill in New Zealand Menu

ENTREES ENTREES
  • Garlic bread lightly toasted baguette $10.00
  • Bread selection with extra virgin olive oil, balsamic & dips $15.50
  • Soup made with fresh local produce served with fresh bread roll $15.00
  • Shrimp cocktail shrimps in creamy cocktail sauce with lemon sorbet $17.50
  • Pan fried scallops seared in butter on fresh pea purée with hollandaise and beetroot puree $20.50
MAINS MAINS
  • Fish and chips turbot coated in monteiths radler beer batter with chips & tartare sauce $31.00
  • Cajun chicken pasta in a spicy cream sauce with bacon,mushroom & baby spinach, topped with parmesan shavings $28.00
  • Thai green curry your choice of vegetable or chicken served with jasmine rice $27.00
  • Roast vegetable stack served with cous cous, accompanied with a yoghurt dressing $23.00
CHEFS SELECTION CHEFS SELECTION
  • Beef fillet on sautéed potato & green beans topped with a portabello mushroom & mild blue cheese $41.50
  • Pan seared turbot on sautéed potato, with a truffled butter and hollandaise sauce $38.50
  • Chicken breast with thyme, lemon zest & parmesan, wrapped in bacon on garlic truffle mash and a spicy tomato sauce $36.50
SIDES SIDES
  • Fries $8.50
  • Wedges $8.50
  • Fresh Salad $8.50
  • Green Beans $8.50
  • Baby Carrots $8.50
  • Garlic Truffle Mash $8.50
DESSERT DESSERT
  • Duo of ice-creams with a zingy raspberry coulis $17.50
  • Chocolate mud cake served warm with white chocolate sauce, ice-cream & strawberry compote $17.50
  • Vanilla bean crème brûlée with a toffee top, served with a strawberry compote $17.50
  • Cheese selection of cheeses with crackers, dried fruits and nuts $17.00 / $26.00
    • for one/for two

Nearby Sample Menus

  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Pesce: fish
  • Bottarga: dried fish roe
  • Patate al burro e erbe $7.00
  • Dolci: sweets
  • Vongole: cockles
  • Verdure: vegies
  • Curry of the day $ 19
    • Basmati rice, popadum, seasonal salad
  • - for two $20
  • Slow cooked pork belly $23
    • Beet root, savoy cabbage, herbed gourmet potato,with an apple & rhubarb sauce
  • Seafood platter
  • 6 pork dim sim, 6 chicken wonton, 6 veg lantern, 6 chicken & lemon grass lantern, 8 veg spring roll,8 veg samosa, fries $35
  • Venison & cheese kranskey $19
    • Onion & bacon mash, green peas and demi glaze
  • -for four people $35
  • -for four people $35
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
  • Beetroot, Feta & Hazelnuts $9.00
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Pumpkin, Chick Pea & Rocket Salad $9.00
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
  • Apple shortcake $6.00
    • Served with Ice-cream
  • Extra filling $0.50
    • Cheese, Onion, Tomato, Ham
  • Prawn Cocktail $10.00
    • Served with Creamy Seafood Sauce
  • Omelette $12.00
    • Served with Salad
  • Plate of Chips Sml $5.00 Lrg $8.00
  • B.L.T. $10.00
    • Served with Chips
  • Freshly battered Tempura Scallops Sml $12.00 Lrg $20.00
  • Salt & Pepper Squid $10.00
    • Served with Aioli Sauce
  • B $21.00
    • Sweet & sour pork plain fried rice 2 pieces chicken
  • burge and toasted
  • Prawn & veges $13.00
  • Bacon $3.20
  • Roast pork & veges $11.00
  • Sweet & sour pork $9.50
  • Pork & veges $9.50
  • Scallop $1.80
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Add a poached egg $2
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • SAUCES $1.00
    • AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
  • PRAWN DIPPERS 1 DOZ $12.00
  • CRUNCHY FRIES $8.00
  • LOADED WEDGES $11.00
  • THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
    • Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
  • CURRY FRIES $9.00
  • Hoki Bites $5.00
  • Samosas $3.00
  • Fries $3.00
  • Mini Hot Dogs $4.00
  • Squid Rings $3.00
  • Wedges $5.00
  • Crabsticks $3.00
  • Chicken Nuggets $4.00
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • -Bacon and avocado
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Spicy Wedges $6.50
  • VEGETABLE CURRY $11.00
    • lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
  • MEE REBUS $12.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
  • MEE HOON $11.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
  • AVAM PERCIK $10.00/$13.50
    • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
  • GADO GADO $11.00
    • steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
  • CHEESE AND GARLIC ROTI $4.50
    • A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
  • SEAFOOD LAKSA $13.50
    • Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
  • CHEESE ROTI $3.50
    • A plain roti skillfully flipped then filled with cheese to cook on a hot plate
  • Bacon & Egg Toastie $3.00
  • Drumstick $2.00
  • Chicken Dim Sum $2.00
  • Chicken Kebab $2.40
  • Chicken Drumstick $2.00
  • Family Pack $20.00
    • 4 thigh, 4 drum, 4 regular chips
  • Steak & Egg Roll $3.00
  • Steak Toastie $3.00
  • Latte $4.50
  • Toast with jams n/a
  • Long black $3.50
  • Hot chocolate $4.00
  • Chai $4.50
  • Iced chocolate $6.50
  • Hollandaise optional n/a
  • Iced coffee $7.00
  • Beef $5.00
  • Chicken Cheese Avocado $6.00
  • Bacon $2.00
  • Chicken $3.60
  • Poached Eggs On Toast $5.00
  • Bacon, Egg, Cheese $8.00
  • Bacon Avocado Cream Cheese & Tomato $6.60
  • Ham Cheese Tomato $6.00
  • Cheese curry chicken rice $12.50
  • Korean kimchi+fried egg $13.50
  • Seafood curry rice $13.50
  • Bbq pork rice $12.50
  • Teriyaki chicken+fried egg $11.50
  • Bbq beef+roast chicken $12.50
  • Bacon pasta w creamy sauce $11.50
  • Spicy tomato sauce pasta $11.50
Jacob's Grill

Jacob's Grill

location

Address

SH6, Punakaiki, Punakaiki, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
SH6, Punakaiki, Punakaiki, New Zealand
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