Jacob's Grill in New Zealand Menu

Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- On its own $24.90
- Regular $4.50
Seriously Large Chips $9.50
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
5 Grilled Tenderloins $11.90
- Choose your basting
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Large $6.50

Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
Garden Salad $7
Roasted Duck $34.5
- Orange roasted duck breast served with potato fondant, baby carrots & orange
Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar
Seafood Spaghetti 'Al Nero' $26
- White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
Bruschetta Mix $15
- Gorgonzola/mascarpone, pear, honey & walnut
Fries $7

Fish with roast peppers, confit garlic & saffron aioli $30
Beef tartare, mojo rojo picon $5 each
Murellen pork, Swiss chard, almonds, quince $32
Mussel escabeche $4.5 each
Manchego $9.5
- hard, sheep
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
Pork skin crackling & red pepper romesco $7
Salad $11
- mixed leaves, orange, black olives & salted almonds

Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Mince on Toast $17.50
- With A Free Range Egg on Toast
Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney

Kechumber $4.00
- diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
Mushroom matar $15.00
- mushroom and fresh peas cooked with garlic, cream and spices
Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
Palak paneer $15.50
- home made cottage cheese cooked with fresh spinach, ginger and ground spices
Chilli paneer $16.00
- cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
Pepper bridge vegetarian platter for two $16.00
- vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
Chicken jalfrezee $17.00
- boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
Aloo gobi $14.50
- stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger

B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup
Cheese and bacon roll $6.90
Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade
Paninis $9.90
- Chicken, Cranberry and Brie
Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
Cakes from $6.40
- Assorted Selection

Cajun Chicken Salad $23.50
- Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
BLT Bagel $18.00
- Streaky bacon, lettuce and tomato on a toasted bagel with aioli and tomato relish served with thick cut fries.
Chocolate Kahlua Cake $12.00
- A delicious chocolate and Kahlua mix served with chocolate fudge walnut sauce and vanilla ice cream.
Mini Hot Dogs $12.00
- Made for little fingers mini battered hot dogs served with a fresh salad and fries.
Sour Cream $2.00
Garlic Butter $2.00
Cheese Board Platter $35.00
- A selection of delicious New Zealand cheese served with crackers, bread, fruit and tomato relish.
150gm Rump Steak $22.00
- Cooked to your liking served with thick cut fries, salad and garlic butter.

A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad

The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50

Chicken Nugget $1.00
Black Pudding Stack
- Tomato, Avocado, Mushrooms, Black Pudding, Hash Brown, Poached Egg
Single $4.00
House made Lemon Honey
Hash Brown $2.00
Farmers Kids $10.00
- 1 poached egg on toast served with a bacon rasher & a hash brown
Plain Yogurt $1.00
Beef Sausage $2.50

Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
Rustic fries $8.50
- Served with garlic aioli
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce

Lamb Korma $11.50
- Pieces of tender boneless lamb cooked with almond and cashew gravy
Chole Bhature $7.50
Chicken Tikka $11.50
- Chicken spices marinated overnight with yoghurt, fresh ground spices and cooked in tandoor
Spinach Soup $5.50
Jeera Rice $3.50
Gobi Parata $4.50
Chicken Sholay Kabab $11.50
- Chicken thigh pieces are marinated in ginger chili paste and roasted in tandoor
Garlic Naan $3

CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice

(all comes with peas, carrots, potato, pumpkin, kumara and our delicious homemade gravy )
Gravy Tubs $2.00
Frozen Potatoes per bag $6.00
Extra kumara each $0.70
Lamb Shank Meal large size $14.50
Extra potatoes each $0.50
Southern Fried Chicken each $3.50
Potato & Gravy $5.00/$7.00/$9.00

Chicken Tikka (5pcs) $12
- Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
Fish/Prawn Malabari $22.50
- A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
Chicken $15.00
- Chicken cooked with rice & Indian species
Malai Tikka(5pcs) $12
- Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
Mughlai $16.50
- An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Vegetable Biryani $15.00
- Vegetables & rice cooked together
Pappadums (4pcs) $3.00
- Flat, crispy lentil cracker
Jalfrezi $16.50
- The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices

Jacob's Grill in New Zealand Menu

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