Jacob's Grill in New Zealand Menu

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Garlic bread lightly toasted baguette $10.00
Bread selection with extra virgin olive oil, balsamic & dips $15.50
Soup made with fresh local produce served with fresh bread roll $15.00
Shrimp cocktail shrimps in creamy cocktail sauce with lemon sorbet $17.50
Pan fried scallops seared in butter on fresh pea purée with hollandaise and beetroot puree $20.50

Fish and chips turbot coated in monteiths radler beer batter with chips & tartare sauce $31.00
Cajun chicken pasta in a spicy cream sauce with bacon,mushroom & baby spinach, topped with parmesan shavings $28.00
Thai green curry your choice of vegetable or chicken served with jasmine rice $27.00
Roast vegetable stack served with cous cous, accompanied with a yoghurt dressing $23.00

Beef fillet on sautéed potato & green beans topped with a portabello mushroom & mild blue cheese $41.50
Pan seared turbot on sautéed potato, with a truffled butter and hollandaise sauce $38.50
Chicken breast with thyme, lemon zest & parmesan, wrapped in bacon on garlic truffle mash and a spicy tomato sauce $36.50

Fries $8.50
Wedges $8.50
Fresh Salad $8.50
Green Beans $8.50
Baby Carrots $8.50
Garlic Truffle Mash $8.50

Duo of ice-creams with a zingy raspberry coulis $17.50
Chocolate mud cake served warm with white chocolate sauce, ice-cream & strawberry compote $17.50
Vanilla bean crème brûlée with a toffee top, served with a strawberry compote $17.50
Cheese selection of cheeses with crackers, dried fruits and nuts $17.00 / $26.00
- for one/for two

Nearby Sample Menus

JALAPEÑO CHEESE DIP $18.00
- crusty bread
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling

Chai Siu Cheong Fun $4.50
Red Bean Buns $3.50
Dan Tart $2.50
Deep Fried Taro $4.50
Law Buck Go $4.50
Beef Siu Mai $4.50
Deep Fried Squid $5.00
Sui Mai $5.00

Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)

Seafood $14.50
Ham $2.90
Chips $2.80
Squid $13.00
Crumb fish $3.20
Beef , tomato, & Vegetables $12.90
Bacon $3.00
Seafood $14.50

Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Gem lettuce, brioche, parmesan $8
Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
Freshly opened oysters on ice $4.5
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36

Mushrooms
-Vegetables $13.50
Red Curry
-Chicken, Beef or Pork $13.50
-Combination $13.50
Duck Noodle Soup $16.50
-Prawns $16.50
-Seafood $16.50

Carne Asdad $15.00
- w crema & salsa
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Jalapenos $3.00
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Pulled Pork $15.00
- w crackling and crema & salsa
Queso Fresco $4.00
Drunken Bean Nachos $17.00
- w melted cheese
Pineapple Salsa $4.00
- Mild fruity

R = Rice / U= Udon - S=Salmon / HS=Half Size
11:00 - 19:00
Beef bowl $7.00
- Bowl of rice topped with beef and onion in a soy based sauce
●Curry
-Half Size $8.00
Teriyaki Ginger Pork R $9.50 / U $10.50
Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
-with udon M $6.50 / L $7.50

Carrot Cake $10.00
- Served With Ice Cream
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Chocolate Brownie $10.00
- Served With Ice Cream
Calamari Squid $15.00
- Served With Tartar Sauce
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Seafood Chowder $18.00
- Served With Focaccia Bread
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables

Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Asparagus with Crispy Bacon $9.00
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Roasted Potatoes with Rosemary and Garlic Butter $9.00

Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
-Cheesy $8.90
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.

Baguette $2.00
Pickled Vegetable Salad $4.00
Vermicelli Noodles $3.00
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
Goi / Vietnamese Mint And Cabbage Salad ginger chicken
- Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
Ga Ri Ga / Vietnamese chicken curry $16.00
- Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint

grilled chicken peruvian style $27.00
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
rocket & Parmesan salad, olive oil drizzle $7.00
heirloom tomato, basil, olive oil $7.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
strawberry coulis, fresh berries, meringue $12.00

Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Almonds roasted and spiced $7.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Market inspired soup, ciabatta, butter $17.00
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
Trust the kitchen vegetarian $20.00