Jacob's Grill in New Zealand Menu

ENTREES ENTREES
  • Garlic bread lightly toasted baguette $10.00
  • Bread selection with extra virgin olive oil, balsamic & dips $15.50
  • Soup made with fresh local produce served with fresh bread roll $15.00
  • Shrimp cocktail shrimps in creamy cocktail sauce with lemon sorbet $17.50
  • Pan fried scallops seared in butter on fresh pea purée with hollandaise and beetroot puree $20.50
MAINS MAINS
  • Fish and chips turbot coated in monteiths radler beer batter with chips & tartare sauce $31.00
  • Cajun chicken pasta in a spicy cream sauce with bacon,mushroom & baby spinach, topped with parmesan shavings $28.00
  • Thai green curry your choice of vegetable or chicken served with jasmine rice $27.00
  • Roast vegetable stack served with cous cous, accompanied with a yoghurt dressing $23.00
CHEFS SELECTION CHEFS SELECTION
  • Beef fillet on sautéed potato & green beans topped with a portabello mushroom & mild blue cheese $41.50
  • Pan seared turbot on sautéed potato, with a truffled butter and hollandaise sauce $38.50
  • Chicken breast with thyme, lemon zest & parmesan, wrapped in bacon on garlic truffle mash and a spicy tomato sauce $36.50
SIDES SIDES
  • Fries $8.50
  • Wedges $8.50
  • Fresh Salad $8.50
  • Green Beans $8.50
  • Baby Carrots $8.50
  • Garlic Truffle Mash $8.50
DESSERT DESSERT
  • Duo of ice-creams with a zingy raspberry coulis $17.50
  • Chocolate mud cake served warm with white chocolate sauce, ice-cream & strawberry compote $17.50
  • Vanilla bean crème brûlée with a toffee top, served with a strawberry compote $17.50
  • Cheese selection of cheeses with crackers, dried fruits and nuts $17.00 / $26.00
    • for one/for two

Nearby Sample Menus

  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
  • Hot moch $16.50
    • Frangelico, kahlua & hot chocolate
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • Short black $5.00
  • Flat white $5.00
  • Salad, mixed leaves, pear, walnut $10.00
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • E01] Chicken Satay $10.00
  • E03] Vegetarian Curry Puff $5.00
  • R07] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with white rice]
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • E08] Roti Canai (2 pcs) $5.00
  • N06] Hokkien Mee $12.00
    • [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
  • N04] Prawn Soup Noodles $12.00
    • [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
  • Wedge chips $5.70
  • Bacon Burger $5.50
  • Onion Ring $0.90
  • Battered Fillet (Tarakihi) $8.30
  • Vegetable Spring Roll $2.10
  • Meat Pattie (Homemade) $2.40
  • Chlcken Spring Roll $2.30
  • Sausage $2.70
  • Fritter $20.00
    • Seafood and Vege, Vege, Kimchi
  • Kimchi Soup with Chicken and Vege $58.00
    • Inc. 3 Rice
  • Marinated King Size Beef Rib with Butter Cup Pumpkin $52.00
    • Inc. 3 Rice
  • All Day Pork Cutlet $16.00 PP
    • Every Tuesday Lunch We have Unlimited Pork Cutlet
  • 12 - 2 pm Time Limit
  • Deep Fried Pork with Sweet & Spicy Sauce $32.00
  • Grilled Blue Mackerel + Miso Soup $16.00
  • Grilled Beef Brisket with Chives / King Size Spicy Beef Rib with Cheese $20.00
  • Rocket, Cherry Tomatoes & Lemon Dressing $7.5
  • Crispy Pork Belly & Crackling $28
    • w/ roast lemon, tomato & fennel salad
  • Courgette Crostini $15
    • w/ basil, feta & black olives 5 crostini
  • Salmon $24
    • Smoked salmon, artichoke, capers, lemon, mozzarella
  • Vegetarian $22.5
    • Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
  • Tomatoes $2.5
  • Ham Off The Bone $3.5
  • Mezze $22
    • Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • Salt ‘n’ Pepper Squid $14.00
    • with peri peri mayo
  • Foot $12.00
  • Pizza Bread $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon each
  • French Toast $16.50
    • sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
  • Large $20.00
  • Pastries $9.00
    • chocolate Danish; mixed berry compote and soft cream
  • Choc Chip N/A
  • Chicken Teriyaki N/A
  • Meatball N/A
  • Avocado Toasties N/A
  • Chicken Classic N/A
  • Ham N/A
  • Steak and Cheese N/A
  • Italian Dressing N/A
  • Toasted Sandwich $10.00
    • Choice Of 3 Fillings w/ Fries, Cheese, Tomato, Ham, Onion, Pineapple
  • ICE CREAM SUNDAE $6.50
    • W/ WAFERS, CHOCOLATE SAUCE + SPRINKLES
  • Thai Beef Salad $17.50
    • Tender Strips of Beef on Fresh Greens w/ Crispy Noodles Tossed in a Thai Style Dressing
  • Amaretto $10.00
  • Beer Battered Fish & Chips $18.50
    • Beer Battered Fish, Golden fries & Coleslaw w/ Tartare Sauce & Lemon Wedges
  • Toasted Sandwich
    • (Cheese, Tomato, Ham, Onion, Pineapple)
  • KIDS HOT DOGS + CHIPS $10.00
    • TWO HOT DOGS W CHIPS, TOMATO SAUCE + JUICE BOX
  • CHOCOLATE MOOSE $6.50
    • W/ MARSHMALLOWS + CHOCOLATE SHAVINGS
  • Surf’nTurf $25.00
    • Char grilled scotch fillet topped with stir fried shrimp, crispy leeks & drizzled with a pinot noir jus, served with salad & chips
  • - Served with bacon & cheese $13.00
  • Salt’n’Pepper Squid $18.00
    • Fried squid served with tartare sauce & garden Green salad
  • BLAT $17.00
    • Crispy streaky bacon, lettuce, avocado, tomato, relish & aioli on ciabatta bread with french chips
  • Cheesy Garlic Bread $9.00
    • Grilled ciabatta bread with garlic butter and cheese
  • Seasoned Wedges
  • Garlic Bread $8.00
    • Grilled ciabatta bread with garlic butter
  • Rich Choclate Mud Cake $10.00
    • With Vanilla Ice Cream
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Chunky chips with ketchup $5.50
  • Soup of the day $9.00
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
  • Fries with aïoli and tomato sauce $7.5
  • Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
  • Fries/Curly Fries-tomato sauce and aïoli $7.50
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • PLAIN NAAN $3.00
  • LAMB KORMA /BEEF KORMA
    • A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
  • FRIES $4.00
  • WHOLE MEAL ROTI $3.00
  • AALOO GOBHEE
    • Cauliflower and potatoes cooked in exotic spices with tomatoes & ginger
  • MALAI KOFTA
    • Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
  • PALAK PANEER
    • Homemade cottage cheese cooked with a subtly spiced spinach gravy.
  • CHEESE AND GARLIC NAAN $4.00
  • - Tomato
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • MENCHI KATSU DOG $4.80
    • Deep fried crumbed beef & pork mince cake
  • SUKIYAKI-BEEF DONBURI $12.00
    • Sukiyaki is one of the most popular dish in Japan
  • + $2.00 Soup
  • COMBO DEAL
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
Jacob's Grill

Jacob's Grill

location

Address

SH6, Punakaiki, Punakaiki, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
SH6, Punakaiki, Punakaiki, New Zealand
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