Jacob's Grill in New Zealand Menu

ENTREES ENTREES
  • Garlic bread lightly toasted baguette $10.00
  • Bread selection with extra virgin olive oil, balsamic & dips $15.50
  • Soup made with fresh local produce served with fresh bread roll $15.00
  • Shrimp cocktail shrimps in creamy cocktail sauce with lemon sorbet $17.50
  • Pan fried scallops seared in butter on fresh pea purée with hollandaise and beetroot puree $20.50
MAINS MAINS
  • Fish and chips turbot coated in monteiths radler beer batter with chips & tartare sauce $31.00
  • Cajun chicken pasta in a spicy cream sauce with bacon,mushroom & baby spinach, topped with parmesan shavings $28.00
  • Thai green curry your choice of vegetable or chicken served with jasmine rice $27.00
  • Roast vegetable stack served with cous cous, accompanied with a yoghurt dressing $23.00
CHEFS SELECTION CHEFS SELECTION
  • Beef fillet on sautéed potato & green beans topped with a portabello mushroom & mild blue cheese $41.50
  • Pan seared turbot on sautéed potato, with a truffled butter and hollandaise sauce $38.50
  • Chicken breast with thyme, lemon zest & parmesan, wrapped in bacon on garlic truffle mash and a spicy tomato sauce $36.50
SIDES SIDES
  • Fries $8.50
  • Wedges $8.50
  • Fresh Salad $8.50
  • Green Beans $8.50
  • Baby Carrots $8.50
  • Garlic Truffle Mash $8.50
DESSERT DESSERT
  • Duo of ice-creams with a zingy raspberry coulis $17.50
  • Chocolate mud cake served warm with white chocolate sauce, ice-cream & strawberry compote $17.50
  • Vanilla bean crème brûlée with a toffee top, served with a strawberry compote $17.50
  • Cheese selection of cheeses with crackers, dried fruits and nuts $17.00 / $26.00
    • for one/for two

Nearby Sample Menus

  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley
  • Chicken Doner Small$12.00/Large$15.00
    • Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Pilic Kebab Small$16.00/Large$20.00
    • Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Kofta Shish Small$13.00/Large$19.00
    • Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
  • Falafel Kebab $15.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
  • Muska Boregi $19.50
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
  • Lamb Doner Small$12.00/Large$15.00
    • Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Bacon / Chicken / Steak $3.50
  • Combination Meat / Prawn $12.00
  • Battered Sausage $1.80
  • Sweet & Sour Prawn $14.00
  • Chicken / Steak $12.00
  • -BBQ Pork $11.50
  • Prawn $13.00
  • 4) 4 fish, 3 chicken nuggets. 3 crab sticks. Chips $2.50 $15
  • Panaeng curry
    • Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
  • -Pork / chicken / beef. $18.00
  • Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
  • -Pork / chicken / beef. $18.00
  • 31.Kao Phad Kraprow
    • Fried rice with basil and chili
  • -King prawns / mixed seafood $20.00
  • -King prawns $20.00
  • Phud Cha Talay
    • Mixed seafood with chili makes this a really nice and spicy dish
  • Paneer Butter Masala $16.99
    • Cottage cheese chunks cooked in a creamy, onion tomato masala and a dollop of butter.
  • Mutton Mappas $11.99
    • Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
  • Mutton Biriyani $19.99
    • All of the luscious North Kerala flavours, in layers of lamb and saffron-milk infused rice.
  • Coconut Rice $7.99
    • Tempered white rice tossed with grated coconut, nuts, lentils and curry leaves.
  • Raita $2.00
  • Chicken Dosa $14.99
    • Crispy crepes with a soft, spicy, aromatic shredded chicken filling.
  • Dessert of the Day $9.99
    • (Please ask the friendly staff)
  • Pineapple Souffle
  • Sesame $2
  • Meatball $24 / $32
    • Family Recipe
  • On Madison $28 / $38
    • Black olive, roasted garlic, feta Vegetarian Pizza
  • Meat $4 / $5
  • Cheese $18 / $24
  • Veg / Cheese $3 / $4
  • Margherita $24 / $32
    • Tomato, Basil Vegetarian Pizza
  • Rocco $28 / $38
    • Anchovy, capers, black olive
  • POTATO FRITTER $0.80
  • HOUSE STEAK
  • TARAKIHI $4.00
  • MEAT PATTIES $2.50
  • FISH BITES $1.50
  • DO-NUTS $1.00
  • SEAFOOD PLATTER $14.00
  • PACK 2 $22.00
    • 2 scoop chips, 4 fish, 2 hotdogs or sausages, 6 chicken nuggets
  • Scallop $2.20
  • Chips 330g per scoop $3.00
  • Tarakihi $5.50
  • Kumara chips $5.60
  • Meal b $6.00
    • 2 sausage & chips
  • Whitebait fritter $9.80
  • Prawn kebab $4.50
  • Mussels $1.50
  • Jaeyook $10.00
    • Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
  • Nakji $10.00
    • Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
  • Kimchi-Jjigae $10.00
    • Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
  • Chicken fried rice $10.00
    • Stir fried rice with Chicken.
  • Bulgogi $10.00
    • Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
  • Chicken $10.00
    • Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
  • Vegetable Fried Rice $10.00
    • Stir fried rice with vegetables.
  • Sundubu $10.00
    • Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
  • Beef $6.00
  • -Fillet $19.00
  • Fish $8.00
  • Crumbed chicken $4.00
  • Tempura onion cake ( 2 ) $4.00
  • -Full $4.80
  • Batted Sausage $4.00
  • -Half $2.80
  • Fish & Chips $27.00
    • Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
  • Creamy Seafood Chowder $24.50
    • Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
  • Served with our own Ciabatta & Rye Grain Bread (V) $10.50
  • -(one shank) $23.00
  • Lamb Shank(GF)
    • Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
  • Rib Eye Steak (GF) $31.00
    • Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
  • Cheesy Bacon Garlic Bread $13.00
    • A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection
  • Roasted Chicken Breast(GF) $29.00
    • Stuffed with Spinach, Sun Dried Tomatoes and Parmesan Cheese, wrapped with Streaky Bacon, served with Steamed Potatoes & Seasonal Vegetables, finished with White Wine Mushroom Sauce
  • Chicken,Beef Or Lamb $13.50
  • Vegetarian $ 11.00
    • With tofu
  • Tofu $12
  • Pad Ba Mee
    • Stir fried egg noodles with fresh vegetables in oyster sauce and soy sauce
  • With Chilli Sauce And Vegetables $18.50
  • Gang Keaw Noodles
    • Green curry paste with fresh mix vegetables, egg noodles on coconut milk
  • Squid
  • Tofu $12
  • Mushroom & Broccoli
    • With our homemade sesame dressing.
  • Small (up to 3 choices) $9.50
  • Moroccan Chickpea & Quinoa
    • With our homemade turmeric dressing.
  • Open Steak $14.50
    • With salad greens, Dijon mustard & caramelised onions
  • Brown Rice & Bulghur Wheat
    • With our homemade lemon & chili dressing.
  • Fettucine $9.5 Small / $12.5 Large
    • Changes daily
  • Open Bacon Avocado $14.50
    • With salad greens, camembert & aioli dressing.
  • Bagel $9.50
    • With cream cheese and salmon
  • Palak Paneer $13.50
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • Vegeterian Banquet $25 per person
    • Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
  • Indian Dips Platter $7.50
    • selection of some of the above
  • Bhindi Do Pyaza $16.90
    • Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
  • Bolliwood Special Veg Curry $13.50
    • Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
  • Butter Chicken $15.50
    • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
  • Kadahi Chicken $15.50
    • Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Butter Naan / Tandoori Roti $3.00
  • Toasted Garlic Baguette $8.00
  • 1/2 Dozen $21.00
  • BEETROOT & GOATS CHEESE RISOTTO $15 or $24
    • rocket, walnut, parmesan
  • Vegetable Spring Roll, Hoisin Sauce $9.00
  • AFFOGATO $9.00
    • vanilla ice cream, espresso
  • GARLIC BAGUETTE $8.00
  • ANGUS BEEF CARPACCIO $13.00
    • pickled walnut, ramara, garlic dumplings
  • VEGETABLE SPRING ROLL
    • chilli dipping sauce
  • Beef Vegetables & Oyster Sauce $16.00
  • Sweet & Sour Pork $16.00
  • Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
  • Pork Vegetables & Oyster Sauce $16.00
  • Tom Yum Fish $10.00 / $30.00
  • Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
  • Yum (Chicken, Pork or Beef) $18.00
  • Red or Green Fish Curry $16.00
Jacob's Grill

Jacob's Grill

location

Address

SH6, Punakaiki, Punakaiki, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
SH6, Punakaiki, Punakaiki, New Zealand
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