Address
SH6, Punakaiki, Punakaiki, New Zealand
Jacob's Grill in New Zealand Menu
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ENTREES- Garlic bread lightly toasted baguette $10.00
- Bread selection with extra virgin olive oil, balsamic & dips $15.50
- Soup made with fresh local produce served with fresh bread roll $15.00
- Shrimp cocktail shrimps in creamy cocktail sauce with lemon sorbet $17.50
- Pan fried scallops seared in butter on fresh pea purée with hollandaise and beetroot puree $20.50
MAINS- Fish and chips turbot coated in monteiths radler beer batter with chips & tartare sauce $31.00
- Cajun chicken pasta in a spicy cream sauce with bacon,mushroom & baby spinach, topped with parmesan shavings $28.00
- Thai green curry your choice of vegetable or chicken served with jasmine rice $27.00
- Roast vegetable stack served with cous cous, accompanied with a yoghurt dressing $23.00
CHEFS SELECTION- Beef fillet on sautéed potato & green beans topped with a portabello mushroom & mild blue cheese $41.50
- Pan seared turbot on sautéed potato, with a truffled butter and hollandaise sauce $38.50
- Chicken breast with thyme, lemon zest & parmesan, wrapped in bacon on garlic truffle mash and a spicy tomato sauce $36.50
SIDES- Fries $8.50
- Wedges $8.50
- Fresh Salad $8.50
- Green Beans $8.50
- Baby Carrots $8.50
- Garlic Truffle Mash $8.50
DESSERT- Duo of ice-creams with a zingy raspberry coulis $17.50
- Chocolate mud cake served warm with white chocolate sauce, ice-cream & strawberry compote $17.50
- Vanilla bean crème brûlée with a toffee top, served with a strawberry compote $17.50
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Cheese selection of cheeses with crackers, dried fruits and nuts $17.00 / $26.00
- for one/for two
Nearby Sample Menus
- Salt and pepper fish fillets $25.00
- Spicy hand shredded chicken, served cold $10.00
- Teriyaki squid $20.00
- Kai lam (chinese vegetable) sauteed with garlic - seasonal $18.00
- Kung pao chicken (contains peanuts), spicy $20.00
- Pork balls with glutinous rice $4.00
- Spicy and soup soup (Small/Medium/Large) $6.00/$20.00/$28.00
- Steamed beef balls with water chestnut $4.00
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
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Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
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Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
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Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
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Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
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Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
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Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
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Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
- MILKSHAKES $4.50
- DONUT $1.50
- KUMARA $4.50
- VEGETARIAN ROLL $3.00
- CHICKEN NUGGETS $0.80 each
- GARLIC SALT
- CHICKEN SALT
- PAUA FRITTER $1.20
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Crumbed/Grilled Blue Cod $13.40
- Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
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Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
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Steak And Egg Burger $9.80
- Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Onion Rings $0.80
- We sell these crispy crumbed onion rings in pairs. $0.80 is for 2 onion rings.
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Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
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Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
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Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
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Hot Dog $2.90
- Battered saveloy. Comes without a stick, but can be added if requested.
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CHICKEN AND BACON WRAP $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side.
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IZONE BEAST BURGER $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onionrelish, melted cheese on a toastedvienna bun.(Add mushroom $3.50)( Add fried egg $2.50)(Add beetroot $2.50)( Add tomato $3.00)(Add avocado $5.50) >>
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CUSTOM GRILL
- The world’s top selling Stonegrill.Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus.(Duo 1 side $18.50)(Trio 1 side $23.50) (2 sides $30.00) (Quattro 1 side $29.50)( 2 sides $36.00)
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CAFÉ IZONE FAMOUS CHOWDER GF $16.00
- With crispy bread
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BEER BATTERED FISH $18.50
- Served with salad and fries
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VEGETARIAN PASTA $21.00
- Ask your waitperson
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FUN PLATTER $12.50
- A mix of finger foods, including popcorn and lollies
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BASKET OF FRIES V GF $7.00
- Served with tomato sauce and garlic aioli
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$19 $19.00
- 4 burger, 4 fish, 4 sausage, $2 chips
- 1 dozen $7.00
- Combination Meats & Veges $14.00
- Mushrooms / Meats / Steam Rice $2.00
- Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
- Chicken / Pork / Steak / Squid $14.00
- Sausages $1.20
- Half $7.50
- Crispy bacon $4.00
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Pick Pocket Platter $17.00
- A selection of the chef's best pickings. Lunch for one, or nibbles for two.
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Venison Burger $24.00
- House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
- Smoked Salmon $6.00
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Hawaiian Chicken Burger $20.00
- Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
- Smoked salmon $6.00
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Fries $7.00
- Fries served with tomato sauce and garlic aioli.
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Breakfast burger $20.00
- Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
- Line caught market fish, pumpkin, buckwheat, coriander $27
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Pizzetta $17
- smoked trevally, preserved lemon, chive
- Harvest salad $8
- Hotcakes, rhubarb, mascarpone, vanilla $18
- Duck fat potatoes $8
- Mushrooms, poached eggs, parmesan, wheat free loaf $20
- Lamb, cannellini, labneh, currant . $27
- Porridge, poached tamarillo, macadamia, brown sugar $14
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Charlie's homemade pancake $15.00
- w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
- Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
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Quinoa zucchini and feta fritter $16.50
- w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
- Upsize for 50¢ to a juice (300mL)
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Light tempura battered fish (1) $9.00
- w/ salad or fries
- Mushrooms, bacon, sauteed spinach or sausages $4.00 each
- Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
- Cup/bowl of fries w/ tomato sauce $4.00/$8.00
- Garlic and Herb Buttered $ 4.60
- Sav Dog (Saveloy) $ 3.00
- Wedges $ 4.60
- Banana Fritter $ 2.70
- Chicken & sweet chilli $ 8.90
- Crinkle $ 3.80
- Hash Brown $ 1.10
- Choc Bomb $ 3.20
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Beef Madras $17.00
- Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
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Stuffed Naan $4.50
- Plain flour bread cooked in tandoor stuffed with a filling of potatoes and peas
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Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
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Shahi Paneer $15.00
- Indian fresh cheese cooked in thick creamy and spicy gravy
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Aloo Jeera $15.00
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes
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Any dish of your choice from the below
- Butter Chicken, Lamb Rogan Josh,Beef Vindaloo Dal Makhani, Veg Korma
- Mixed Pickles $2.50
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Prawn Malabari $18.50
- Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
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-Palak Paneer
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
- Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
- Chilli Chicken / Chicken Fried Rice $15.90
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Kabarguah $15.50
- Mutton chop cooked in milk and cream and kashmiri masala served with salad
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Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
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Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
- Papadom (4 pcs) $2.50
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Dhaba Vegetarian Platter $14.90
- Combination of 3 entrees: onion bhaji, samosa and pakora
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GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
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New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
- House marinated olives $9.00
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Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
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Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Prawns $5.00
- Salt & pepper calamari $16.00
- Broccoli with Gruyère cheese $8.00
- Chilli Vegetables $15.00
- Sweet & Sour Chicken $16.00
- Pork Fried Noodles & Vegetables $16.00
- Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
- Vegetables & Cashew Nuts $15.00
- Chicken Vegetables & Cashew Nuts $18.00
- Beef Vegetables & Peanut Sauce $18.00
- Ginger Curry & Vegetables $15.00
Jacob's Grill
Phone
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Grill
Features
Romantic , Wheelchair accessible , Reservations , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly
SH6, Punakaiki, Punakaiki, New Zealand
- New Zealand Grill Menus