Jacob's Grill in New Zealand Menu

ENTREES ENTREES
  • Garlic bread lightly toasted baguette $10.00
  • Bread selection with extra virgin olive oil, balsamic & dips $15.50
  • Soup made with fresh local produce served with fresh bread roll $15.00
  • Shrimp cocktail shrimps in creamy cocktail sauce with lemon sorbet $17.50
  • Pan fried scallops seared in butter on fresh pea purée with hollandaise and beetroot puree $20.50
MAINS MAINS
  • Fish and chips turbot coated in monteiths radler beer batter with chips & tartare sauce $31.00
  • Cajun chicken pasta in a spicy cream sauce with bacon,mushroom & baby spinach, topped with parmesan shavings $28.00
  • Thai green curry your choice of vegetable or chicken served with jasmine rice $27.00
  • Roast vegetable stack served with cous cous, accompanied with a yoghurt dressing $23.00
CHEFS SELECTION CHEFS SELECTION
  • Beef fillet on sautéed potato & green beans topped with a portabello mushroom & mild blue cheese $41.50
  • Pan seared turbot on sautéed potato, with a truffled butter and hollandaise sauce $38.50
  • Chicken breast with thyme, lemon zest & parmesan, wrapped in bacon on garlic truffle mash and a spicy tomato sauce $36.50
SIDES SIDES
  • Fries $8.50
  • Wedges $8.50
  • Fresh Salad $8.50
  • Green Beans $8.50
  • Baby Carrots $8.50
  • Garlic Truffle Mash $8.50
DESSERT DESSERT
  • Duo of ice-creams with a zingy raspberry coulis $17.50
  • Chocolate mud cake served warm with white chocolate sauce, ice-cream & strawberry compote $17.50
  • Vanilla bean crème brûlée with a toffee top, served with a strawberry compote $17.50
  • Cheese selection of cheeses with crackers, dried fruits and nuts $17.00 / $26.00
    • for one/for two

Nearby Sample Menus

Thai Orewa (sample menu)
  • Fish peanut sauce $19.90
    • Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"
  • Chicken tom yum $7.00
    • Finely sliced Chicken in a thai hot and sour soup
  • Golden pork (meat only) $16.00
    • Marinated pork grilled and topped with "our special sauce" coriander and spring onion
  • Chicken tom kha $7.00
    • Delightful taste of Chicken with lemon grass flavoured in coconut milk
  • Tofu red curry (med) $15.30
    • Tofu with red curry paste and mixed fresh seasonal vegetables in coconut milk
  • Banana on the beach (warm) $20.90
    • Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
  • Fish massaman curry (med) $19.90
    • Snapper and cashew nuts with red Massaman curry paste, onion and potato in coconut milk
  • Fish garlic & pepper (warm) $19.50
    • Snapper with black pepper, fresh garlic, onion, coriander and spring onions in soy sauce
Waikanae Beach Takeaways (sample menu)
  • Paua Fritter $ 2.90
  • Kapiti Burger $ 8.50
  • Chips $ 3.10
  • Spring Roll $ 2.90
  • Hot Dog $ 2.90
  • Curry Roll $ 2.90
  • Hawaiian Burger $ 6.50
  • Egg Burger $ 6.00
Thar and Feather (sample menu)
  • Double Rosemary and Garlic Chicken Breasts $31.90
    • 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
  • These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
  • -Béarnaise butter
  • Beef Burger $22.90
    • Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
  • Red Beech Smoked BBQ Ribs $29.90
    • Succulent ribs served with fries and a side garnish.
  • Bowl of sautéed onions $3.00
  • -Grilled tomatoes
  • ●Step 2 - Choose One Starch
Black and Gold - Coffee - Eatery (sample menu)
  • Eggplant Panko $16.5
    • panko eggplant parmigiana w/ cress salad
  • Curried Kedgeree $18.0
    • w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
  • Pan-fried Garlic Mushrooms $16.5
    • w/ falafel, greens and chive crème fraiche
  • Egg Bene on Crumpet $18.0
    • w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
  • Brekky 'Just Right' $18.0
    • w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
  • Eggs from Happy Chooks $9.0
    • w/ sourdough. Poached / fried / scrambled +$2.0
  • Greens, Eggs 'N Ham Hock $16.5
    • w/ roasted almonds, potato wedges & salsa verde
  • The Lamb Bam $20.0
    • roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
Moore Wilson's (sample menu)
  • + Bacon - $10.00
  • Wasted Fried $10.00
    • Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • Traditional (two crisps and no vege) - $8.00
  • + Chicken - $12.00
  • Fathog $12.00
    • Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
  • Dirty Sunday $13.00
    • Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
  • Dirty Dog $13.00
    • Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • + Pork belly - $11.00
Golden Nest Takeaway (sample menu)
  • Roast pork $12.00
  • Bacon & Egg $5.20
  • Combination $13.00
  • Ginger Chicken & Vegetables $13.00
  • Curry roll $2.90
  • Chicken $11.00
  • Donut $1.30
  • Cheese Onion $3.20
Blue Ginger (sample menu)
  • KAPOW CHICKEN $24
    • crispy chilli chicken w/ vegies on rice
  • INDONESIAN BEEF RENDANG {GF} $26
    • cucumber salad & jasmine rice
  • MISO $5
  • VIETNAMESE PHò GA {GF} $18
    • chicken, rice noodles, mungbeans & herbs
  • KIMCHI $5
  • CHICKEN & SPRING ONION DUMPLINGS $ 12
    • in chicken broth
  • POKÈ BOWL $19
    • Salmon Sashimi, avocado, seaweed, edamame & warm rice
  • JASMINE RICE $3
Springvale Cafe (sample menu)
  • - Polenta Benedict $16.00
    • Crispy polenta cake topped with spinach, as soft poached free range egg and fresh hollandaise
  • Open Steak Sandwich $23.50
    • Scotch fillet cooked medium on sourdough. Topped with our house made plum sauce, caramelised onions, bacon, cheese, tomato and aioli. Served with fries.
  • Fries $9.90
    • Served with tomato sauce & aioli
  • Quinoa Porridge $14.90
    • Vanilla infused quinoa, warmed with sweet banana cream, topped with rhubarb and raspberry compote and créme fraiche. Served with biscotti.
  • Please place your order at the counter. Menu available until 2pm weekdays and 2:30 weekends. Hot & Cold beverages, cabinet and counter food available all day.
  • - Add smoked salmon + $6.00
  • Big Breakfast $23 Large / $19 Small
    • Streaky bacon, kransky sausages, free range poached eggs, creamy mushrooms, tomato, crispy fried potatoes with toasted focaccia and hollandaise.
  • Kids Breakfast $9.50
    • Sausage, hash brown, bacon, poached egg and toast
Redcliffs Chinese Restaurant (sample menu)
  • Prawn Crackers $4.00
  • Soup
    • Chicken with Sweet Corn Soup
  • Chicken Egg Foo Young $13.00
  • BBQ Chicken Wings (4 pcs) $7.50
  • Crispy Chicken (Half) $15.50
  • Peking Duck (Whole) pre-order $78.00
  • Deep Fried Squid $7.50
  • Beef with Black Bean Sauce $15.50
Rata Vine Fish & Chips (sample menu)
  • BBQ Pork $4.00
  • Hamburger $2.50
  • Egg $3.00
  • Special $15.00
    • $2 Chips, 2 Sausages, 4 Potato Fritters, 5 Fish
  • Oyster $5.50
  • B $5.50
    • 1 Fish, $1 Chips, 2 Hot Dogs
  • Dagwood $5.90
  • B $12.00
    • 2 Fish, $2 Chips, 2 Hamburgers, 2 Sausages, 2 Wontons
Inflame Cafe (sample menu)
  • Cambodia Traditional Curries $17.5
    • Rich in Coconut milk, Bamboo Shoots, Fresh Vegetables & Kaffir Lime Leaf. Served with Jasmine Rice. Choose from: Red or Green / Mild, Medium, or Hot / (Vegetarian, Chicken or Beef)
  • Chicken Satay & Roti $15
    • Grilled marinated Chicken Satay along with hot Roti-Bread, served with Homemade Sweet Satay Peanut sauce and a small side of Inflame Salad.
  • Toasted Prawns $9
    • Minced Prawns, mixed in Asian spices, topped with Sesame seeds on Crispy bread and served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
  • Bowl of Fries $4 Large $5
    • Seasoned Hot‏ Potato Chips served with Tomato Sauce
  • Wedges $9
    • Seasoned Wedges, topped with melted Cheddar Cheese, drizzled in Salsa and Sour Cream.
  • Banana Hotcakes $12
    • Hotcakes Hotcakes topped with Whipped Cream, Hot Maple syrup and Cinnamon.
  • Anytime Breakfast $16
    • Breakfast Bacon, eggs, sausage, Hash browns, tomato and toast bread.
  • Stuffed Kumara $8.5
    • Specially spiced blended Kumara with Sweet-Chilli Sauce
The Institution Bar (sample menu)
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Light Bites $12
    • Cheese & crackers
  • Light Bites $7
    • Olives
Little Algiers Cafe (sample menu)
  • Combination lamb & chicken $9.00
  • Just fries $4.00
  • All our meat is halal
  • Chicken $7.50
  • French toast $13.50
    • w/ caramelised banana, berry compote & maple syrup
  • Catch of the day $15.00
  • Baking selection See counter
  • Lamb $8.50
Judy's Kitchen & Catering (sample menu)
  • 14. Army Soup $25.00 (pack)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 7. Spicy Raw Crab $16/$30
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 8. Spicy Rice Cake $5.00 (pack)
  • 1. Fried Chicken $23.00 (whole chicken)
The Nightingale (sample menu)
  • Feeds 4
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • Duck fat extra $2.00
  • -With raclette $34.00
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • Broccolini and beets (F) $10.00
    • With pumpkin seed, creamy puhoi goat cheese
Jacob's Grill

Jacob's Grill

location

Address

SH6, Punakaiki, Punakaiki, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
SH6, Punakaiki, Punakaiki, New Zealand
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