Jacob's Grill in New Zealand Menu

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Garlic bread lightly toasted baguette $10.00
Bread selection with extra virgin olive oil, balsamic & dips $15.50
Soup made with fresh local produce served with fresh bread roll $15.00
Shrimp cocktail shrimps in creamy cocktail sauce with lemon sorbet $17.50
Pan fried scallops seared in butter on fresh pea purée with hollandaise and beetroot puree $20.50

Fish and chips turbot coated in monteiths radler beer batter with chips & tartare sauce $31.00
Cajun chicken pasta in a spicy cream sauce with bacon,mushroom & baby spinach, topped with parmesan shavings $28.00
Thai green curry your choice of vegetable or chicken served with jasmine rice $27.00
Roast vegetable stack served with cous cous, accompanied with a yoghurt dressing $23.00

Beef fillet on sautéed potato & green beans topped with a portabello mushroom & mild blue cheese $41.50
Pan seared turbot on sautéed potato, with a truffled butter and hollandaise sauce $38.50
Chicken breast with thyme, lemon zest & parmesan, wrapped in bacon on garlic truffle mash and a spicy tomato sauce $36.50

Fries $8.50
Wedges $8.50
Fresh Salad $8.50
Green Beans $8.50
Baby Carrots $8.50
Garlic Truffle Mash $8.50

Duo of ice-creams with a zingy raspberry coulis $17.50
Chocolate mud cake served warm with white chocolate sauce, ice-cream & strawberry compote $17.50
Vanilla bean crème brûlée with a toffee top, served with a strawberry compote $17.50
Cheese selection of cheeses with crackers, dried fruits and nuts $17.00 / $26.00
- for one/for two

Nearby Sample Menus

Italian Style Baked Beans $20.9
- Butter Beans, Marinara Sauce, Mozzarella, Polenta Chips (V)
Funghi $22.5
- Roast Field & Button Mushrooms, Truffle Mascarpone, Crispy Kale
Linguine N/A
Bacon & Egg Breakfast Pizza $17.5
- Leek, Courgette Ribbons
Grilled Chicken $12.0
- Farro, Broccoli, Carrots, Pan Jus
Grilled Or Battered Fish Goujons $12.0
- Chunky Fries
Pickled Lemon $2.2
Charcuterie $27.9
- Prosciutto & Amaretto Figs, Bresaola & Blue Cheese, Pepperoni & Pickles, Crostini

Pork and Leak Dumplings (16 pcs) $9.50
Pork and Seafood Dumplings (16 pcs) $9.50
Chinese Pickie Dumplings (16 pcs) $9.50
Vegetarian Fried Noodles $11.90
Stir Fried Tofu on Rice (Spicy) $11.90
Steamed Pork on Rice $11.90
BBQ Pork Fried Rice $11.90
Beef Fried Rice $11.90

Braised Lamb Casserole $20.00
- Braised，water-chestnut， Yuba，dried mushroom，spring onions
Stir Fried Rice-Noddle, Shrimp with Egg Sauce $18.00
- noodle, shrimp meat, egg flower
SzeChuan Style Chicken $18.00
- chicken（without bone），chilli
Fried Rice Noodle, Beef or Chicken (Dry/Gravy) $17.00
- fried rice noodles， bean sprout，pakchoi，beef/chicken
Beef/Chicken & Vermicelli with Satay Sauce Casserole $20.00
- Beef/Chicken，satay sauce，bean vermicelli，spring onions
Jelly Fish, Cucumber with Cage Free Chicken (pre-order) $50.00
- jellyfish，cucumber，chicken
Stewed Pork Trotters with Brown Sauce $20.00
- Cabbage,Pig's feet
Stir Fried Lobster with Spring Onion and Ginger (pre-order) Seasonal Price
- Onion，Ginger，Lobster

SHREDDED DUCK & CABBAGE SALAD (GF) $18
- spiced duck, cucumber, cabbage, peanuts, chilli & lime dressing
ROTI CANAI (v) $5
SALTED COCONUT & MANGO ICE CREAM (GF) $7
- hand-churned by PURE NZ ice cream
BLACK RICE PUDDING $10
- poached pear, salted coconut cream (v)
HAINANESE CHICKEN AND RICE $29
STIR-FRIED PORK BELLY $19
- asian greens, oyster sauce, spiced crackling crumble
STEAMED JASMINE RICE (v) (GF) $3
BAK KUT TEH (Meat Bone Tea) $18
- herbal soup with pork ribs, pork belly & fresh shitake mushroom

Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
House Baked Sourdough Baguette $4.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90

S $3.20
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
5 pcs $4.20

Nutella $4.50
Monthly specials POA
- Check the board for the seasonal choice
Cream cheese $4.00
- and conserve
Toppings $2.00
- From mix and match from the menu above
Fix & Fogg $4.50
- peanut butter
Soup of the day $12.90
- Served with a bagel
Lemon curd $4.50
New York $9.90
- Gruyere, pastrami, hot mustard, cornicons

Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
Chicken Fettuccini $18.50
- Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
Cheesy Garlic Bread $9.00
Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
Selection of breads & dips $15.00
VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
Fish of the Day $33.00
- Your waiter will advise
Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips

V9 Curries and Main Stir Fries $14.50
C4 Royal Peanut : Sweet Peanut Curry $16.90
- Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
V3 Tofu Satay $8
- Deep fried skewer of tofu served with delicious satay sauce
R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce
Prawns or Mixed Seafood $10
Cashew Nuts $4
V1 Poa Pia $8
- Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce

Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Chips $5.00
- Served with tomato sauce or aioli.
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
All burgers served with fries tomato sauce & aioli.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Toast $3.50
Wedges $6.00
- Served with sour cream & salsa.

All served with crunchy fries
-Add marked raclette cheese from the trolley
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese

Toasted Bagel
- with cream cheese and Jam
Grilled Fruit on French Toast with Maple syrup
Sides
- bacon, toast, hash browns or bowl of fries
Omelets
- spring onion sun-dried Tomatoes with Cheese
Poached Pears on Pancakes with Maple Syrup
Curry Rolls and salad with fries
Omelets
- smoked salmon, sun-dried tomatoes with cheese
Omelets
- Ham Mushroom with Cheese

DUMPLING RAMEN $12.90
CHICKEN KATSU $15.90
- served with rice & miso soup
CHICKEN DON $14.90
- served with rice & miso soup
FRIED BEEF RICE NOODLE $12.90
- with soy sauce
CHICKEN KATSU DON $14.90
- served with rice & miso soup
UDON IN SOUP $12.90
COMBINATION TEMPURA $14.90
SALMON TERIYAKI $19.90
- served with salad, rice & miso soup

Wonton S$8.00/L$10.50
Bami Goreng S$9.00/L$12.00
Prawn $13.00
Special - A $20
- 4 Fish / $ Crab sticks / 4 Spring Rolls / $4 Chips
Fish (Hoki) $2.50
Squrid Ring $0.60
Special Dinner C $38.50
- Combination Meat Fried Rice / Steak Chow mein / BBQ Pork Egg Fu Yong / Sweet & Sour Pork / 12 Woton
Deluxe $6.00

Beef
- Rice mixed with vegetables and beef
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
Cup Noodle small $2.20
Beef & Tuna Combo $5.50
Miso Soup
Walnut Cake $5.00
- walnut, red bean paste
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber