Jacob's Grill in New Zealand Menu

Honey BBQ Pork $20.00
Stir Fried Rice-Noodle & Scrambled Egg (Gravy) $16.00
- rice Noodles, Chicken/beef, Egg, pakchoi
Steamed Cage Free Chicken Wrapped in Lotus Leaf (pre-order)(Half/Whole) $27.00/$50.00
- lotus leaf，dried mushrooms，red dates，chicken
Chicken Fried Rice $16.00
- fried rice, chicken, corn/carrot/pease beans
Yeung Chow Fried Rice $15.00
- fried rice，egg，corn/carrot/pease beans ,roast pork, shrimp meat
Beef/Chicken & Vermicelli with Satay Sauce Casserole $20.00
- Beef/Chicken，satay sauce，bean vermicelli，spring onions
Hong Kong Style Sauteed Lamb Chop $28.00
- Lamb Chop，challot，fermented blank bean，chilli，shrimp
Peking Style Pork Chop $20.00
- carrot，sweet and sour sauce，onions，Pork Chop

Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Kimchi Korean spicy pickled cabbage $ 5.5
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29

Chicken $10
Others $0.80
BBQ Pork $10
Battered Sausage $1.50
Lemon Fish $10
Veges $9
Fish $4.50
Bacon & Egg $3.50

Papadoms 4 pcs $3.00
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
Pickles $3.00
Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish

Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Shoestring fries $7.50
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Crispy onion rings $4.50
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing

7 Scallop Dinner $15.40
A $18.50
- 3 Fish, 3 Hot Dogs or Sausages, 2 potato fritters, 2 scoops of chips
Jam Rap $2.00
Bacon $1.30
Meat Pattie (Homemade) $2.50
Plain Donut $1.50
Chilli Sauce $1.00
Moro Bar $2.50

Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
Please inform us of your preference of taste for degree of spicy.
10x Spring Rolls Vegetarian $7.00
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.

Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Mango lassi $3.50
Namaste express lemon chicken $10.99
- barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
Butter chicken $10.99
- world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
Mango chutney $3.50
Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced

Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)

Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
Wedges $9.50
- Sour cream & sweet chilli
Eggs your style (gf*) (v) $12.00
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Toast (gf*) $6.50
- Served with raspberry jam or marmite
Corn fritters $17.50
- Served with bacon, salad & relish

Rice $3/$5/$6
- Small / Medium / Large
Pani Popo $5.00
Puligi $4.50
Supo / Koko Esi $5.00
Masi Popo $5.00
German Buns $1.50
Pai Penu $3.00
Faausi $8.00

Special $12.50
Combination Meats $12.00
Young Chow $11.50
Mushroom $1.50
Special $12.50
Fish $11.50
2 Fish / 2 Sausages / 4 Chicken Nuggets / 1 Scoop Of Chips $10 Pack
Bbq Won Ton & Noodles $9.50

Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice

- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad
Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
Le Vegan $19.00
- Avocado, mushroom, Provencal tomato, spinach & toast
Crepe Nutella $8.00
Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
Pain a L'ail $8.00
- Garlic Baguette
Egg $3.00

Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen

Jacob's Grill in New Zealand Menu

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