Jacob's Grill in New Zealand Menu

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Garlic bread lightly toasted baguette $10.00
Bread selection with extra virgin olive oil, balsamic & dips $15.50
Soup made with fresh local produce served with fresh bread roll $15.00
Shrimp cocktail shrimps in creamy cocktail sauce with lemon sorbet $17.50
Pan fried scallops seared in butter on fresh pea purée with hollandaise and beetroot puree $20.50

Fish and chips turbot coated in monteiths radler beer batter with chips & tartare sauce $31.00
Cajun chicken pasta in a spicy cream sauce with bacon,mushroom & baby spinach, topped with parmesan shavings $28.00
Thai green curry your choice of vegetable or chicken served with jasmine rice $27.00
Roast vegetable stack served with cous cous, accompanied with a yoghurt dressing $23.00

Beef fillet on sautéed potato & green beans topped with a portabello mushroom & mild blue cheese $41.50
Pan seared turbot on sautéed potato, with a truffled butter and hollandaise sauce $38.50
Chicken breast with thyme, lemon zest & parmesan, wrapped in bacon on garlic truffle mash and a spicy tomato sauce $36.50

Fries $8.50
Wedges $8.50
Fresh Salad $8.50
Green Beans $8.50
Baby Carrots $8.50
Garlic Truffle Mash $8.50

Duo of ice-creams with a zingy raspberry coulis $17.50
Chocolate mud cake served warm with white chocolate sauce, ice-cream & strawberry compote $17.50
Vanilla bean crème brûlée with a toffee top, served with a strawberry compote $17.50
Cheese selection of cheeses with crackers, dried fruits and nuts $17.00 / $26.00
- for one/for two

Nearby Sample Menus

Braised Tofu on Rice $11.90
Braised Eggplant and Potato on Rice $11.90
Vegetarian Fried Noodles $11.90
BBQ Pork Fried Rice $11.90
Chicken Nuggets $5.50
Seafood Noodle Soup $9.90
Sichuan Stir Fried Pork $
- On Rice (Spicy)
Beef Noodle Soup $9.90

Bourbon BBQ Ribs (GF) $22.00
- Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
Kiwi Lime Pie $11.00
- Manuka honey ice cream, crème anglaise
Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
Quesadilla $12.00
- Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
Eton Mess $5.00
- Meringue, berries, double whipped cream
Chilli con Carne $18.00
- Nachos, mozzarella, sour cream, guacamole, salsa (GF)
Scotch Fillet $10.00
- Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
Big Game $23.00
- Chicken, bacon, chorizo, red onion, bbq sauce

BASIL CHICKEN + A FRIED EGG (+$2) $13.50
- Minced chicken wok-tossed w crosstcut beans,carrots & basil. Goes really well w a fried egg.
CHICKEN SKEWERS $2.50 OR 4 FOR $8.50
- Marinated, tenderloin chicken skewers served w our very own peanut sauce.
PINEAPPLE FRIED RICE $12.90
- Traditional fried rice w pineapple giving it that subtle sweet twist.
CASHEW NUTS $3.00
CRISPY PORK w BOK CHOY $14.90
- Homeroasted crispy pork on a bed of wok tossed bok choy.A must try!
STEAMED / FRIED CHICKEN $3.50
MASSAMAN CURRY $13.50
- Traditional Thai-style Massaman curry served w beef,potato, carrots & cashew nuts - rich & delicious!
FRIED CHICKEN w GINGER RICE $13.90
- Crispy on the outside & tender in the middle boneless chicken thigh served on a bed of fragrant ginger rice & sweet chilli sauce.

Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock

#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#8. Salami, chilli, garlic, fresh basil, olives $16.00
#2. Smoked paprika sausage, roasted red peppers, onions $15.50

Please check our daily specials board
Prawns or Lamb $24.00
Vegetarian $19.90
Prawns or Lamb $23.00
Prawns or Lamb $22.90
Vegetarian Spring Rolls $8.50
- Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
Special individual dish prepared if needed.
Pad Ga Tiam (Garlic)
- A combination of garlic, pepper and mixed seasonal vegetables.

Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce

Lamb Salad $13.50/$18.00
Chicken or Lamb Satay Rice $14.50/$19.00
- (Cooked with homemade Satay sauce)
Moussaka $15.00
- (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
Love me tender (Camembert cheese and cranberry sauce) $12.00/$16.50
Chicken or Lamb Souvlaki Rice $14.50/$19.00
- (Cooked with homemade chilli sauce)
Lamb Samosa $3.50
Mexican (Tabasco sauce and salsa) $11.00/ $15.50
Felafel Kebab with Rice $13.00/$17.50

-11 $9.00 pp
Assorted mixture of flavours: $14 per dozen
Large Platter $38.80
- 36 pieces
Includes: Butter Sachets
Large Club Sandwich Platter $35.50
- 32 pieces
Large $34.50
- Approx. 35+ pieces
Small Platter $24.50
- 24 pieces
Small Club Sandwich Platter $25.50
- 16 pieces

-Small $50.00
Katsu $15.00
- Chicken Katsu
Lunch Box $16.00
- Beef, Teriyaki Chicken, Spicy Pork
Salmon Cheese Roll $15.00
- Cream Cheese, Avocado/ Topping: Salmon Tempura
Vegetable Udon $13.00
Spicy Salmon Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
-Sushi Box $15.00
●Sashimi

Pork $8.90
Vegetable $7.00
Sausage $1.00
Prawn $12.00
4 50 Chicken Nibbles $30.00
Fish $8.90
Prawn $10.90
BBQ Pork $7.90

Ham $3.00
Cheese $2.00
Hawaiian $3.00
Chicken $9.00
Prawn $11.00
Won ton soup $8.50
Bacon $3.00
Egg foo young $7.50

SWEET AND SOUR FISH $14.00
FIJI NAKAI SHELLFISH (RICE, DHAAL AND CHUTNEY) $15.00
CHICKEN BIRYANI WITH EGG, SERVED WITH RAITA (FOR 4 PERSONS) $40.00
DUCK WITH RICE (MEDIUM SERVE) $15.00
EGG $5.00
CHOP SUEY $7.90
CHICKEN CURRY PIE $5.00
DHAL (YELLOW DHAAL SERVED WITH RICE) $14.00
- Yellow lentils tempered with aromatic spices

Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Warm mixed olives(V) (GF) (DF) $8
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Beer battered fish goujons $10
- with homemade tartare sauce