Jacob's Grill in New Zealand Menu

Garlic bread lightly toasted baguette $10.00
Bread selection with extra virgin olive oil, balsamic & dips $15.50
Soup made with fresh local produce served with fresh bread roll $15.00
Shrimp cocktail shrimps in creamy cocktail sauce with lemon sorbet $17.50
Pan fried scallops seared in butter on fresh pea purée with hollandaise and beetroot puree $20.50

Fish and chips turbot coated in monteiths radler beer batter with chips & tartare sauce $31.00
Cajun chicken pasta in a spicy cream sauce with bacon,mushroom & baby spinach, topped with parmesan shavings $28.00
Thai green curry your choice of vegetable or chicken served with jasmine rice $27.00
Roast vegetable stack served with cous cous, accompanied with a yoghurt dressing $23.00

Beef fillet on sautéed potato & green beans topped with a portabello mushroom & mild blue cheese $41.50
Pan seared turbot on sautéed potato, with a truffled butter and hollandaise sauce $38.50
Chicken breast with thyme, lemon zest & parmesan, wrapped in bacon on garlic truffle mash and a spicy tomato sauce $36.50

Duo of ice-creams with a zingy raspberry coulis $17.50
Chocolate mud cake served warm with white chocolate sauce, ice-cream & strawberry compote $17.50
Vanilla bean crème brûlée with a toffee top, served with a strawberry compote $17.50
Cheese selection of cheeses with crackers, dried fruits and nuts $17.00 / $26.00
- for one/for two

Nearby Sample Menus

Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Mini Nutella and banana pizzas , vanilla ice cream $15
Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Affogato $8.5

Ham Steak and Pine apple see above
Aioli / Tartare / Garlic Butter $1
Sizzling Chicken Platter $22
- Wok seared chicken breast, Julienne vegetables, hokkien noodles, hoi-sin
Pepper Sauce $2
2 course $13.50
- choice of main meal with soup of the day or dessert option
Sticky date, Pavlova or Chocolate Mousse see above
Fettuccini Carbonara $18.5
- Bacon, onion, spring onion, garlic, egg & creamy white wine sauce
Veal Schnitzel $26.9
- crumbed veal schnitzel, chips, salad, lemon wedge

Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
Fries, tomato sauce, mayonnaise $8.00
Seasonal potatoes $10.00
Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00

2 Box combo $15.00
Special $5.00
- 2 Fish, 1 Crab Stick, $2 Chips
Thai Chilli Hot Box $10.50
3 Box combo $22.00
D $45.00
- Combinaton Meat Chow Mein, Combination Meat Fried Rice, Roast Pork Foo Young, Beef Black Bean Sauce, Sweet & Sour Pork, 12 Wontons
Sambal Chicken Noodles $9.80
Chicken Wings (1 dozen) $8.00
Thai Curry Chicken $9.80

Meat Pie $10.0
- peas, mashed potato
I Like Meat $22.5
- Salami, meatballs, sausage ragout, red onion, BBQ sauce. Seasoned with bacon bits or chilli bacon bits
Lamb Duo Wrap $21.5
- Slow roasted Lamb with baharat spice in flat bread, Lamb Kofta, hummus, yoghurt, eggplant tomato relish, cucumber fattoush
Grilled Chicken $10.0
- Gravy, chips, corn cob
Ribeye Steak 250g $29.0
- Green pepper corn bourbon sauce, cheddar mashed potatoes, grilled vegetables
Chips $6.5
- fried potatoes with curry gravy, garlic aioli
Maple Teriyaki Chicken $22.0
- Japanese mayo, sesame, seaweed, sweet corn
Sticky Pork Ribs $27.5
- Hoisin, five spice sauce with crumbed hassle back potato, chive sour cream, cos romaine salad

Dhal soup $3.90
- the lentil soup loved by the British raj
PANIR KULCHA $3.99
- stuffed with cheese and spices.
GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
Tava kebabs $14.90
- north indian traditional kebabs.
PAPPADAMS $2.00
LAMB MASALA 13.90
- thick spicy lamb curry cooked in chopped capsicum and tomatoes.
PRAWNS WITH VEGETABLES $17.99
- prawns and chosen vegetables with Cantonese sauce.

KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.

Toast with Avocado and Tomato $11.50
Pan Fried Lambs Kidneys $17.50
- Served with bacon and grilled tomato stacked on toast
- Portobello Mushrooms $18.50
-Scrambled with your choice of toast $10.50
Mushrooms on Toast $17.50
- Rosemary and garlic-roasted mushrooms with Panfried Haloumi
Mushrooms $5.00
-Chicken or Salmon $16.50
-House Cured Salmon $18.50