Jacob's Grill in New Zealand Menu

ENTREES ENTREES
  • Garlic bread lightly toasted baguette $10.00
  • Bread selection with extra virgin olive oil, balsamic & dips $15.50
  • Soup made with fresh local produce served with fresh bread roll $15.00
  • Shrimp cocktail shrimps in creamy cocktail sauce with lemon sorbet $17.50
  • Pan fried scallops seared in butter on fresh pea purée with hollandaise and beetroot puree $20.50
MAINS MAINS
  • Fish and chips turbot coated in monteiths radler beer batter with chips & tartare sauce $31.00
  • Cajun chicken pasta in a spicy cream sauce with bacon,mushroom & baby spinach, topped with parmesan shavings $28.00
  • Thai green curry your choice of vegetable or chicken served with jasmine rice $27.00
  • Roast vegetable stack served with cous cous, accompanied with a yoghurt dressing $23.00
CHEFS SELECTION CHEFS SELECTION
  • Beef fillet on sautéed potato & green beans topped with a portabello mushroom & mild blue cheese $41.50
  • Pan seared turbot on sautéed potato, with a truffled butter and hollandaise sauce $38.50
  • Chicken breast with thyme, lemon zest & parmesan, wrapped in bacon on garlic truffle mash and a spicy tomato sauce $36.50
SIDES SIDES
  • Fries $8.50
  • Wedges $8.50
  • Fresh Salad $8.50
  • Green Beans $8.50
  • Baby Carrots $8.50
  • Garlic Truffle Mash $8.50
DESSERT DESSERT
  • Duo of ice-creams with a zingy raspberry coulis $17.50
  • Chocolate mud cake served warm with white chocolate sauce, ice-cream & strawberry compote $17.50
  • Vanilla bean crème brûlée with a toffee top, served with a strawberry compote $17.50
  • Cheese selection of cheeses with crackers, dried fruits and nuts $17.00 / $26.00
    • for one/for two

Nearby Sample Menus

  • Masala Dosa $10
  • Chicken Dum Biryani $12.50
  • Veg Masala $12
  • Salad $7.00
  • Veg Korma $12
  • Hawaiian $12.00
    • Cheese slice, pineapple ring, sweet chilli
  • Chicken Noodles $12.50
  • Cheddarmelt $12.00
    • Cheese slice, mushroom sauce
  • Broccolini, almond brown butter, garlic and lemon $88.00
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Free range chicken $38.00
    • Coq au vin’, pearl onions, bacon lardons, parsley crumb
  • Roasted Brussels sprouts $8.00
  • Selection of hand crafted breads $12.00
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • All day breakfast $16.00
    • With sausages, bacon, hash browns, eggs and tomato
  • -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Toasted sandwich & fries $8.50
    • 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • Homemade brownie chocolate indulgence $8.50
    • With cream, ice cream and chocolate sauce
  • -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
  • -per each extra item $1.00
  • Ayam Kachang - Cl $15.50
    • Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
  • Langkawi Delight — Ve2 $13.30
    • Assorted vegetables sauteed in spiced yogurt and coconut milk
  • Egg Fried Rice - A4 $10.70
    • Fried rice with egg and mixed vegetables.
  • - Minimum order 2 persons. $7 oo p/p
  • Ayam Tumis - Hot - C4 $15.50
    • Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
  • Nasi Goreng - A1 $13.50
    • Authentic spiced fried rice with assorted meat and vegetables.
  • Oriental Beef — W5 $15.50
    • Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
  • Cashew Nut Chicken — W1 $15.60
    • Chicken and vegetables stir fried with cashew
  • Pork $11.00
  • Combination Peking Hot $10.00
  • Sweet & Sour Hot King Prawn (with rice) $17.00
  • Combination $12.50
  • Scallop $1.80
  • Sweet & Sour Won Ton $7.00
  • Crumb Fish Fillet $6.50
  • Tartare Small $0.50 Large $2.50
  • Fish of the Day (GFO) $32.00
    • Ask your waiter for the days special
  • Lamb Tapa $23.00
    • Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
  • Scotch Fillet $38.00
    • 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
  • - Fish $14.00
  • Cheeseboard $22.00
    • With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
  • Homemade Crème Brulee $16.00
    • Served with biscotti
  • GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
  • Soup of the Day (GFO) $15.00
    • Served with warmed toasted ciabatta. Ask your waiter for the days special
  • Mushroom or Egg $1.5
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Bottled Water $4
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Gluten Free Bun $2.5
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Xtra Ice Cream, Cream or Choc sauce $ 1
  • -Bacon & Mushroom cream sauce $16
  • -Thai Beef, salad, aioli $15
  • -or cream $9
  • GF Dutch Apple Cake $ 10
    • with cream
  • Double Filling $15
  • -Biggg Breakfast à la chef $19
  • Vegetarian $17
    • with or without cheese
  • Cuon
    • Traditional rice paper rolls
  • * Tofu
  • Uncle Bun (Each) $12.50
  • Vermicelli
  • Grilled Chicken
  • Spring onions
  • Served With
    • Lettuce, Carrots, Cucumber, Mint, Peanuts, Mini spring rolls, Coconut Cream, Nuoc Mam Sauce fresh Chilli (optional)
  • * Lemongrass Chicken
  • Couscous salad
    • Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
  • Bread roll wholemeal $1.50
  • -Large $11.00
  • Lentil and vegetable
    • soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
  • Greek salad
    • Tomatoes, capsicum, cucumber, spring onion, olives and feta, served on bed of crunchy cos lettuce and harissa dressing.
  • -Small $8.50
  • Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
  • Dr's orders
    • Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
  • Toasted banana bread $2.50
  • Eggs on Toast $7.80
  • Beef burger $11.80
    • Homemade beef patty, tomato, lettuce, bacon, egg and accompanied by salad garnish and fries
  • Eggs $2.00
  • Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
  • Muesli, yogurt & fresh fruit $9.80
  • Extra bread $0.50
    • Bread choices - white, wholegrain, gluten free
  • Eggs Benedict $13.80
    • Delicious poached eggs served on English muffins with homemade Hollandaise Sauce and Bacon or Salmon
  • stir fried mushroom with veges served with rice R($13)/L($15)
  • combination fried rice and black thick soy bean paste with noodle R($13)/L($15)
  • b (serve 4-5) $130.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
  • a (serve 3-4) $110.00
    • dumpling+ stir fried of combination seafood and veges+ mix of fresh veges, seafood and beef with mustard sauce+ deep fried of pork with thick sweet sauce+ choose maximum 4 of
  • black soy bean paste with noodle R($11)/L($13)
  • spicy/ waterly cold noodle R($11)/L($13)
  • more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
  • black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Salad $15.00
    • Salad with smoked salmond
  • Egg Benedict On Scone $18.00
    • with portobello
  • Gaeng Keow Wahn Thai Green Curry - A medium hot traditional Thai green curry with bamboo shoots, fresh green beans & basil in coconut milk. Choice of chicken, beef or pork. (With prawns + $6.00) $18
  • Pad Ka-Prao Basil Stir fry (mild, medium or hot) - Medium hot basil & chili stir fry. Choice of chicken, beef, or pork. $20
  • BBQ Chicken - Boneless chicken marinated and char-grilled Thai Village style. Served with a sweet home made chili sauce $20
  • Khao Pad Fried Rice - Thai fried rice with mixed vegetables, egg and choice of beef, chicken or pork. $18
  • Chef’s Special: Talay Pad Pong Kari - Combination Seafood - Stir fried seafood combination in a mild Indian curry sauce with squid, mussels, prawns, scallops, spring onion and capsicum. $33
  • Khao Pad-Ka Prao - mild, medium or hot - Basil fried rice Spicy stir fry infused with chilli and basil. Choice of chicken beef or pork. For mixed seafood or prawns + $6.00 $18
  • Larb Gai - Minced Chicken Salad(Mild, Medium, or Hot) - Spicy Thai salad with minced chicken, chilli, herbs, roasted & crushed rice in a lemon based sauce $22
  • Tom Kha Gai - Mild chicken soup with herbs & galanga in coconut milk. $11
  • Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
  • Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
  • Garden green salad $6
  • Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
  • Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
  • Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
  • Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
Jacob's Grill

Jacob's Grill

location

Address

SH6, Punakaiki, Punakaiki, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
SH6, Punakaiki, Punakaiki, New Zealand
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