Jacob's Grill in New Zealand Menu

ENTREES ENTREES
  • Garlic bread lightly toasted baguette $10.00
  • Bread selection with extra virgin olive oil, balsamic & dips $15.50
  • Soup made with fresh local produce served with fresh bread roll $15.00
  • Shrimp cocktail shrimps in creamy cocktail sauce with lemon sorbet $17.50
  • Pan fried scallops seared in butter on fresh pea purée with hollandaise and beetroot puree $20.50
MAINS MAINS
  • Fish and chips turbot coated in monteiths radler beer batter with chips & tartare sauce $31.00
  • Cajun chicken pasta in a spicy cream sauce with bacon,mushroom & baby spinach, topped with parmesan shavings $28.00
  • Thai green curry your choice of vegetable or chicken served with jasmine rice $27.00
  • Roast vegetable stack served with cous cous, accompanied with a yoghurt dressing $23.00
CHEFS SELECTION CHEFS SELECTION
  • Beef fillet on sautéed potato & green beans topped with a portabello mushroom & mild blue cheese $41.50
  • Pan seared turbot on sautéed potato, with a truffled butter and hollandaise sauce $38.50
  • Chicken breast with thyme, lemon zest & parmesan, wrapped in bacon on garlic truffle mash and a spicy tomato sauce $36.50
SIDES SIDES
  • Fries $8.50
  • Wedges $8.50
  • Fresh Salad $8.50
  • Green Beans $8.50
  • Baby Carrots $8.50
  • Garlic Truffle Mash $8.50
DESSERT DESSERT
  • Duo of ice-creams with a zingy raspberry coulis $17.50
  • Chocolate mud cake served warm with white chocolate sauce, ice-cream & strawberry compote $17.50
  • Vanilla bean crème brûlée with a toffee top, served with a strawberry compote $17.50
  • Cheese selection of cheeses with crackers, dried fruits and nuts $17.00 / $26.00
    • for one/for two

Nearby Sample Menus

  • PROSCIUTTO CRUDO $15.00
    • Tomato sauce, cheese, rocket, prosciutto and mushroom
  • MAROCCAN LAMB SKEWERS $15.00
    • Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
  • GRILLED PRAWN SALAD $15.00
    • Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
  • POLLO PICANTE $15.00
    • Tomato sauce, cheese, chili chicken, mushroom and coriander
  • OPEN STEAK SANDWICH $15.00
    • Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • GARLIC BREAD PIZZA $7.50
    • Freshly baked garlic bread pizza
  • SOUP OF THE DAY $15.00
    • Served with homemade Turkish bread
  • Pa-Nang Curry, $18.00
    • chicken, beef or pork with veges and thick red curry
  • Prawn Twisters $10.00
  • Clear Soup Noodles Chicken or Pork $13.00
  • Thai Yellow Curry, $18.00
    • chicken, beef or pork
  • With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
  • Chicken Satay on a Stick $10.00
  • Tom Yum Chicken $15.00
  • All main meals served with steamed rice (except Phad Thai and Fried Rice)
  • Cremino al cioccolato
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Profiteroles, ice cream, chocolate sauce
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Carne $27
    • tender slices of adobo spiced beef
  • Taco De Pollo $27
    • chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
  • Ceviche Pacifico $14
    • fresh fish, lime cured and finished with coconut cream, chilli and cilantro
  • Pollo $27
    • tender slices of chipotle chicken
  • El Calamar $12
    • corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
  • Plato Delgado $20
    • a share plate of corn chips and pico de gallo, guacamole and chilli con queso
  • Aztec Treasure $12
    • A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
  • Ensalada Caesar $24
    • Add chicken
  • Homemade toasted bagel $13.50
    • with Manuka smoked bacon and avocado with fresh tomato and basil
  • Popeye slammer $17.50
    • spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
  • Kids pancakes(4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • Greek style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce(GF)
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potato
  • Baked beans or spaghetti on toast $5.00
  • Tomato / Cheese / Egg / Pineapple / Onions $1.00
  • Prawns $5.00
  • Squid ring $0.80
  • Combination S$9/M$11/L$13
  • Pack $30.00
    • 10 medium fish, 10 crab sticks, 5 hotdogs, $5.00 chips
  • 7 medium fish, 5 crabsticks, 3 sausages, $3.00 chips $15.00
  • Pork S$7/M$9/L$11
  • Chinese special $43.00
    • combination fried rice, chicken chow mein, steak black bean sauce, sweet & sour pork, 6 wonton
  • Chargrilled chicken salad $22.50
    • chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
  • -Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
  • Lunch & dinner menu. For children up to 10years
  • Coalies pizza $8.50
    • pizza served with chips and a soft drink
  • Salt & pepper calamari $17.00
    • served on a crispy lemon oiled slaw
  • -Extra filling each $1.50
  • Soup of the day $7.00
    • chef's choice served with toasted bread
  • Classic ice cream sundae $10.00
    • served with whipped cream, strawberry or chocolate topping
  • Chef’s Spicy Pulled Pork Sandwich $16.90
    • slow roasted spicy & Smoky pork shoulder, green apple and cabbage coleslaw, spicy chipotle sauce, pickled cucumber, brioche bun, served with fries
  • Smoked Salmon, Apple Slaw And Smashed Avocado $19.50
  • Black Sticky Gluten Rice Porridge $11.00
    • black sticky gluten rice, coconut milk, caramelized banana and lychee, seasonal fruit
  • Chunky Fries $5.00
  • With Smoked Chicken $16.50
  • Open Steak Sandwich $18.50
    • pan grilled thick cut steak, sub roll, crispy onion rings, spicy chipotle, smoky cheddar watercress, served with fries
  • Redwoods Beef Burger $17.50
    • steaky bacon, caramelized onion, swiss cheese, beetroot puree, vine ripened tomato, lettuce, brioche bun, served with fried
  • Fish N Chips $18.00
    • battered snapper filets, green salad, aioli dip, pickled cucumber, served with fries
  • Soup $11.50
    • see specials board, served with toasted bread
  • Vegetable Cannelloni $16.80
    • filled with spinach & ricotta, smothered in delicious Napoli sauce, oven baked, served with salad & parmesan cheese
  • Salmon Fillet a 200g fillet $29.50
    • pan fried & topped with a caper & lemon infused butter on a garlic & dill mash with Hollandaise sauce & seasonal greens
  • Beer battered market fresh fish $26.50
    • salad a side of fries served with tartare sauce & lemon wedges
  • Beer battered market fresh fish $26.50
    • salad a side of fries served with tartare sauce & lemon wedge with eggs
  • PANINIS $15.50
    • chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served with salad
  • Fries with garlic aioli $5.50/$9.50
    • small/large
  • Beef nachos $9.80/$13.80
    • topped with salsa, melted cheese & sour cream(small/regular)
  • SALMON ROLL $8.80
    • 5 pcs
  • SALMON $9.00
    • 7 pcs
  • DELUX PACK $9.80
  • 40 pcs $50.00
  • NIGIRI $8.80
    • 5 pcs
  • MISO SOUP $2.00
  • COMBINATION $8.80
  • SUSHI $4.70
    • 4 pcs
  • -chicken pie
  • -steak mushroom
  • -bacon & egg
  • beef lasagne $3.50
  • -mince & cheese $3.30
  • -spicy chicken
  • sushi available
  • chicken dim sim $2.20
  • Sticky Date Pudding – Our own version of this winter pudding, served warm with caramel sauce and vanilla ice-cream $9.50
  • Moroccan Lamb Salad – Spiced lamb combined with red onion, garlic, roasted pumpkin, mixed leaves served with toasted pine nuts and feta in a minty yoghurt dressing $18.50
  • Lamb Shanks – Two Lamb Shanks braised in a red wine sauce and served on creamy potato and parsnip mash with our own rich brown onion gravy. Just one shank- $20.00 $26.50
  • Moroccan Lamb Salad Spiced lamb strips tossed through mixed salad, feta, red onion, roast pumpkin and pinenuts in a minty yoghurt dressing. Normally $18.50 $12.00
  • Special Coffees - Strong black coffee served with a double shot of liqueur, Baileys, Whiskey or Khalua, topped with whipped cream and cinnamon $9.50
  • Crunchy Chips - Served with creamy aioli and tomato sauce $6.00
  • Chicken & Bacon Burger Grilled chicken breast, bacon, cheese, salad, tomato, onion jam and creamy blue cheese mayonnaise served on a lightly toasted bun, with crunchy fries. Normally $18.50 $12.00
  • Garlic Bread –Lightly toasted baguette infused with garlic butter, a tasty starter. $6.50
  • G5 Fried Glutinous Flour Pancake $7.99
    • 5 pcs
  • H24 Assorted Meat Fried Rice $9.99
  • Rice
  • H3 Beef and Tomato with Rice $8.99
  • C5 Noodles Mixed with Sesame Sauce $7.99
  • G7 Lamb Meat Wrap $10.99
  • Beef Gravy Soup (L)
  • F11 Special Fried Rice Noodles with Pork/Beef/Chicken $10.50
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Buttery Pomme Puree $10
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • open fillet steak sandwich with portobello mushrooms $18.50
  • house muesli (low fat + low sugar) $10.50
  • toast and jam $6.50
  • - tasty cheddar, red onion, fresh basil with tomato relish $8.50
  • – salmon and cream cheese $12.00
  • eggs your way $9.50
  • – avocado and tomato $8.00
  • – hummus and tomato $8.00
Jacob's Grill

Jacob's Grill

location

Address

SH6, Punakaiki, Punakaiki, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
SH6, Punakaiki, Punakaiki, New Zealand
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