Jacob's Grill in New Zealand Menu

ENTREES ENTREES
  • Garlic bread lightly toasted baguette $10.00
  • Bread selection with extra virgin olive oil, balsamic & dips $15.50
  • Soup made with fresh local produce served with fresh bread roll $15.00
  • Shrimp cocktail shrimps in creamy cocktail sauce with lemon sorbet $17.50
  • Pan fried scallops seared in butter on fresh pea purée with hollandaise and beetroot puree $20.50
MAINS MAINS
  • Fish and chips turbot coated in monteiths radler beer batter with chips & tartare sauce $31.00
  • Cajun chicken pasta in a spicy cream sauce with bacon,mushroom & baby spinach, topped with parmesan shavings $28.00
  • Thai green curry your choice of vegetable or chicken served with jasmine rice $27.00
  • Roast vegetable stack served with cous cous, accompanied with a yoghurt dressing $23.00
CHEFS SELECTION CHEFS SELECTION
  • Beef fillet on sautéed potato & green beans topped with a portabello mushroom & mild blue cheese $41.50
  • Pan seared turbot on sautéed potato, with a truffled butter and hollandaise sauce $38.50
  • Chicken breast with thyme, lemon zest & parmesan, wrapped in bacon on garlic truffle mash and a spicy tomato sauce $36.50
SIDES SIDES
  • Fries $8.50
  • Wedges $8.50
  • Fresh Salad $8.50
  • Green Beans $8.50
  • Baby Carrots $8.50
  • Garlic Truffle Mash $8.50
DESSERT DESSERT
  • Duo of ice-creams with a zingy raspberry coulis $17.50
  • Chocolate mud cake served warm with white chocolate sauce, ice-cream & strawberry compote $17.50
  • Vanilla bean crème brûlée with a toffee top, served with a strawberry compote $17.50
  • Cheese selection of cheeses with crackers, dried fruits and nuts $17.00 / $26.00
    • for one/for two

Nearby Sample Menus

  • Cajun Chicken medium $30 / classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • Johnny Cash Stash medium $32 / classic $37
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Straight-Cut Chips $5.00
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
  • Supreme beef satay
  • Kung pao prawn
  • Steak burger
  • Goreng
  • Bami goreng
  • Batter sausage
  • Sweet & sour chicken
  • Cheese & onion
  • Seafood Chowder Old Style Seafood Chowder served with a Bread Roll. N/A
  • Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
  • Mediterranean Couscous Salad N/A
  • Blue Cheese, Spinach and Mushroom Tortino with Green Side Salad N/A
  • Chocolate Self Saucing Pudding N/A
  • Duck Liver Pate Smooth Rich Pate served with an Orange, Fig Compote and Garlic Crostini. N/A
  • Roasted Vegetable Lasagne with Green Side Salad N/A
  • Chicken Schnitzel and Shoestring Fries N/A
  • Large Combo (Chips & Drink) $17.50
  • Large Lamb $13.00
  • Small Lamb $9.50
  • Small Falafel (Veg) $9.50
  • Small Combo (Chips & Drinks) $15.50
  • Small Chicken $9.50
  • Large Falafel (Veg) $11.50
  • Small Mixed Meat $9.50
  • Mussel $0.90
  • Meat $3.00
  • Shrimp $13.50
  • 4 $25.00
    • 7 Fish & 4 Chips
  • Honey Chicken (with rice) $13.50
  • Seafood Black Bean Sauce $17.00
  • Pork $11.00
  • Crumb King Prawn (each) $1.50
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Hash brown $3.00
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Extra condiment $0.50
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Crispy seasonal salad $4.00
  • Beetroot N/A
  • Chicken Classic N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Roast Beef N/A
  • Sweet Chilli N/A
  • Herb & Garlic Toasties N/A
  • Roasted Garlic N/A
  • Steak and Cheese N/A
  • Lamb $18.90
    • Rosemary garlic marinated lamb medallions served medium rare with a salad of mesclun, baby beetroot, red onion, cherry tomato & feta. Dressed with a sweet mint vinaigrette
  • Catch of the Day $36.90
    • See your waitress for chefs special
  • Salt & Pepper Squid $18.90
    • New Zealand arrow squid dusted in our special seasoning, flash fried and served with a salad of mesclun, tomato, capers, fresh herbs and a citrus sweet chilli dressing
  • Steak fries
  • Catch of the Day $36.90
    • See your waitress for chefs special
  • Warm potato salad
  • Caesar Salad $17.90
    • Cos lettuce, streaky bacon, parmesan, freshly baked baguette, anchovies, poached egg & our house aioli (add chicken $21.90/add smoked salmon $21.90)
  • Beer battered onion rings
  • Bacon, avocado & tomato $16.50
  • Big Brekkie $19.50
    • bacon, sausages, mushrooms, fried potatoes, eggs, tomatoes & toast
  • Spinach, feta & tomato $16.50
  • Beer battered fish, salad & fries $16.50
  • Spinach & feta tart $6.50
  • Teriyaki chicken coleslaw $12.00 / $9.50 / $5.00
    • large / regular / single serve with savoury
  • Chicken & cashew spring roll $8.50
  • Meatloaf $8.50
  • Frozen Cookie Dough $14.00
    • vanilla ice cream
  • Seasonal Vegetables $7.00
  • Braised Beef Cheek $32.00
    • duck fat carrot, burnt onion, sunchoke
  • Fried Agria $19.00
    • poached eggs, dill salt, garlic labneh, burnt sage
  • Buttermilk Chicken $22.00
    • farro ragout, lime, fennel
  • Baeer Battered Fish $24.00
    • hand cut fries, juniper mayo
  • Eggs on Toast $12.00
    • eggs to your liking and choice of fresh bread
  • Black Pudding $7.00
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • heirloom tomato, basil, olive oil $7.00
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • grilled chicken peruvian style $27.00
  • chunky hand cut agria potato chips with aioli $7.00
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • Beef Burger $5.00
  • Fish Of The Day $3.50
  • Bacon & Egg Burger $7.00
  • Spring Roll $3.00
    • Big size
  • Seasoned Potato Wedges $ 5.00
    • One scoop
  • Curry Roll $3.00
    • Big size
  • Potato Fritter $0.80
  • Vege Burger $6.00
    • 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
  • Chicken Wings $1.50
  • CHICKEN KORMA $10.00
  • CHICKEN WINGS $1.50
  • Tikka Wrap $6.00
  • Butter Chicken $10.00
  • Garlic Naan $2.50
  • SAMOSA $2.00
  • CHICKEN TIKA $2.00
  • BLAT $12.50
    • pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
  • THE WORKS $14.50
  • TOAST & PRESERVES $5.00
  • THE WORKS $14.50
    • pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
  • B/L/A/T $12.50
  • BACON EGGS & TOMATOES $12.50
  • EGGS BENEDICT BACON/HAM/SALMON $14.50
Jacob's Grill

Jacob's Grill

location

Address

SH6, Punakaiki, Punakaiki, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
SH6, Punakaiki, Punakaiki, New Zealand
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