The World's Top Selling Stonegrill - beef, Iamb and pork: Served with bearnaise sauce
Satay Sauce $1.00
Wholegrain Mustard $1.00
BBQ WINGS
Our specialty slow cooked wings come with a cool ranch dipping sauce, and one of our three specialty sauces - choose from: BBQ, Old Smokey or Bush Fire.
Sided Wedges $6.90
Creamy Mushroom Sauce $3.90
BAY OF ISLANDS SEAFOOD CHOWDER $15.90
Green-lipped mussels, prawns, local fish and loads more, served with garlic bread.
GOAT CHEESE SOUFFLE $14.90
Twice-baked goat cheese souffle, served with olive tapenade.
- Baked Jacket Potato & Salad GF (V available), Cheese Bacon & Spring Onion filling
Garlic Bread $6.00
Rustic Vienna Loaf smothered in our own garlic butter and lightly toasted
Tattie Treat $14.00
Potato wedges & kumara fries topped with bacon & grilled cheese served with sour cream on the side
Beef & Reef $33.00
(GF) 300g Scotch Fillet Steak Medallion cooked to your liking, topped with Garlic King Prawns served with garden salad & beer battered fries
single $23.00
- Caramel Sundae
- Raspberry & White Chocolate Cheesecake with Berry Couli
Chicken Bacon ‘n’ Camembert Burger $19.50
Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
Flan di cioccolato con frutti di bosco (15 minutes wait time) - Warm soft centrered Whittakers chocolate pudding with berry compote and vanilla gelato $10.5
Pere ubriache - Valpolicella poached pears with chocolate sauce and Frangelico $10.5
Beers - Tuatara Porter - 5.0% $8.5
Don Antonio (Gluten free without pizza bread) - Pizza Bread with Prosciutto di Parma and Buffalo Mozzarella (Antonio’s wine match suggestion - Greco di Tufo or Prosecco) $24.5, $47 for Large
Mele cotte con Gelato alla vaniglia - Warm winter apple and berry crumble with vanilla icecream $10.5