Jacob's Grill in New Zealand Menu

ENTREES ENTREES
  • Garlic bread lightly toasted baguette $10.00
  • Bread selection with extra virgin olive oil, balsamic & dips $15.50
  • Soup made with fresh local produce served with fresh bread roll $15.00
  • Shrimp cocktail shrimps in creamy cocktail sauce with lemon sorbet $17.50
  • Pan fried scallops seared in butter on fresh pea purée with hollandaise and beetroot puree $20.50
MAINS MAINS
  • Fish and chips turbot coated in monteiths radler beer batter with chips & tartare sauce $31.00
  • Cajun chicken pasta in a spicy cream sauce with bacon,mushroom & baby spinach, topped with parmesan shavings $28.00
  • Thai green curry your choice of vegetable or chicken served with jasmine rice $27.00
  • Roast vegetable stack served with cous cous, accompanied with a yoghurt dressing $23.00
CHEFS SELECTION CHEFS SELECTION
  • Beef fillet on sautéed potato & green beans topped with a portabello mushroom & mild blue cheese $41.50
  • Pan seared turbot on sautéed potato, with a truffled butter and hollandaise sauce $38.50
  • Chicken breast with thyme, lemon zest & parmesan, wrapped in bacon on garlic truffle mash and a spicy tomato sauce $36.50
SIDES SIDES
  • Fries $8.50
  • Wedges $8.50
  • Fresh Salad $8.50
  • Green Beans $8.50
  • Baby Carrots $8.50
  • Garlic Truffle Mash $8.50
DESSERT DESSERT
  • Duo of ice-creams with a zingy raspberry coulis $17.50
  • Chocolate mud cake served warm with white chocolate sauce, ice-cream & strawberry compote $17.50
  • Vanilla bean crème brûlée with a toffee top, served with a strawberry compote $17.50
  • Cheese selection of cheeses with crackers, dried fruits and nuts $17.00 / $26.00
    • for one/for two

Nearby Sample Menus

  • Sambosa $5
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Falafel S $8.5 / L $12
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Naan $3
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Cheesy Garlic Bread $4.4
  • Sauces $2.5
  • Please ask our staff about our daily blackboard specials N/A
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Chicken Fried Udon $14.00
  • • Monday - Sunday
  • •Takeaway Buffet
  • Seafood $15.00
  • Satay Chicken $15.00
  • Pork $14.00
  • BBQ Pork Noodles Soup $12.00
  • Sweet & Sour Fish $15.00
  • Roti
  • Thai Spring Roll (4 Pcs.)
    • Deep fried pork spring roll.
  • Gaeng Keow Wan Goong (Medium)
    • Thai green curry with king prawns.
  • Extra meat of cashew nuts (excludes seafood)
  • Extra king prawn (per prawn)
  • Hoi Choo Chee
    • Scallops sautéd in curry sauce with vegetables.
  • Pad Satay Sauce
    • Stir fried chicken, pork or beef with Thai satay sauce and vegetables topped with crushed peanut.
  • Moo Ping (4 Pcs.)
    • Skewers of grilled pork marinated with honey and Thai sauce.
  • Ham, Cheese, Tomato $4.50
  • Ham & Cheese / Pineapple & Cheese $3.50
  • Mussel Fritter $3.00
  • Sweet Corn & Cheese $3.50
  • Snapper $6.50
  • Sausage $1.50
  • Wonton $11.00
  • Steak $5.50
  • Scallop Delight $22.90
    • cooked to perfection in coconut cream, coriander, ginger and garlic
  • Bowl of Fries $5.90
  • Vegetarian Banquet $28.90
    • Vegetarian starters, choice of your mains spiced to your liking and accompanied by rice, a selection of bread and ice cream dessert PER HEAD
  • Peshwari Naan $5.50
    • sweet Nann stuffed with dried fruits and coconut
  • Vegetable samosa $7.00
    • pyramid of Indian pastry stuffed with diced potatoes, peas and spices
  • Karahi $19.90
    • chicken pieces cooked with onions, tomato and capsicum with a touch of coriander
  • Manchurian $22.90
    • lightly battered chicken segments served in a slightly sweet gravy derived from a blend of Asian and Indian spices
  • Butter chicken $19.90
    • boneless chicken simmered in delicious creamy tomato gravy, thickened with cashew
  • Sausage $2.70
  • Fish cakes $3.00
  • Steak $12.00
  • Steak $12.00
  • Chicken $12.00
  • Egg $4.20
  • Chicken $12.00
  • Steak Pineapple Cash Nut $14.00
  • Chicken
  • Egg Burger $4.00
  • Vegetarian Burger $4.50
    • with cheese, egg, pineapple
  • Curry Rolls $2.20
  • Mini Vege Spring Rolls 3 for $1.00
  • Wedges $4.50
  • Snapper $5.50
  • Kumara Chips $5.50
  • BBQ Pork Ribs $19.50
    • served with wedges, corn salsa and sour cream
  • Stags head burger $18.50
    • Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
  • Toasted tortilla wraps $18.50
    • Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
  • Side Salad $6.50
  • Steak Eggs & Chips $27.50
    • grammes of aged Angus sirloin steak, fries, two eggs and the side salad
  • Wedges $8.00
    • served with sour cream & sweet chilli sauce
  • Soup $12.50
    • Soup of the day served with bread.
  • Hungryman’s basket Small $18.50Large $24.50
    • Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
  • Warm Chocolate Fondant $14.00
    • made to order, our signature dish just oozes chocolate. served with vanilla ice cream & berry compote
  • Crumbed Brie $11.50
    • old favourite, served with cranberry sauce
  • Beef Tostada $22.00
    • strips of marinated beef with a hint of chilli and coriander on a toasted tortilla with refried beans, avocado, tomato and lettuce
  • Summer Quinoa Salad $22.50
    • organic quinoa with avocado, coriander, feta, cucumber mint yogurt & tomato salsa
  • Manuka Smoked Bacon $3.50
  • Fajitas $38.00
    • a substantial meal for 1 person or suitable to share - served on a sizzling skillet with capsicum, onion with sides & soft tortillas to make your own - choose from: beef adobo / waitoa free-range chicken chipotle. Spicy bean & vegetable $34.00
  • Caesar Salad (with chicken & bacon / with salmon) $15.00
    • cos, croutons, parmesan & our caesar dressing topped with a soft poached egg and anchovies
  • Free-Range Egg $2 $2.50
  • Kids tomato and cheese fresh spaghetti $10.00
  • Beef rib eye, eggplant, alliums $35.00
  • Toasted Marshmallow, chocolate mousse $13.00
  • Blackfoot paua, cauliflower, pork $11.00
  • Sea run lamb, pea, mint, brioche $34.00
  • Local leaves, tomato, marinated labneh, basil $6.00
  • Smoked eel, walnut cream, sorrel $10.00
  • Venison tartar, black garlic, stonefruit $22.00
  • TANDOORI ROTI $2.50
    • Traditional wholemeal bread cooked in Tandoor.
  • SWEET MANGO PICKLE $2.50
  • PORK / CHICKEN MOMO (DUMPLINGS) 10 PCS $9.90
    • Pork or chicken mince mix with cabbage, olives & tooth of ginger, garlic in white flour hand-rolled wrapper.
  • CHICKEN TIKKA MASALA $14.90
    • Tandoori chicken cooked in delicious onion tomato gravy with capsicum.
  • CHICKEN/LAMB/BEEF SAGWALA $14.90
    • Diced meat cooked in spices & puree of leafy spinach.
  • Full $18.90
  • LAMB/CHICKEN CHETTINADU $14.90
    • Meat cooked according to traditional Chettinadu recipe with black pepper, garlic, ginger and hurb.
  • CHICKEN FRIED RICE $14.90
  • Chicken-bokkeum $15.00
    • (Stir-fried Chicken)
  • Bossam $70.00
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Nurungi Samgye-tang $18.00
    • (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Bok Choy $18.00
    • (Stir fried with garlic and oyster sauce)
  • Fried Rice with Salted Fish & Chicken $15.00
  • Chicken Curry Mee (Laksa) $12.50
    • Aromatic coconut curry soup with tofu & chunky pieces of chicken
  • Sambal Tempeh $15.50
    • Fermented soya beans cooked with sambal sauce served with rice & fried egg on top
  • Terong Belado $18.00
    • (With Belado sauce)
  • Sago Pudding $5.50
    • Steamed sago pearls topped with gula melaka and coconut cream
  • Mee Rebus $12.50
    • Blenched yellow noodles with prawns, beansprouts, tofu, potato & egg top with thick yummy homemade sauce
  • Prawn Noodle Soup $13.50
    • Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
  • Luigi Pizza $20
    • Fresh tomato sauce, mozzarella, pancetta and italian salami
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Pull apart Brushetta $12
  • Add to any salad $6
    • Grilled chicken
  • NZ Green Lipped Mussels $18
    • Steamed with chilli and lemongrass oil
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Warm Olives $6
Jacob's Grill

Jacob's Grill

location

Address

SH6, Punakaiki, Punakaiki, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
SH6, Punakaiki, Punakaiki, New Zealand
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