Jacob's Grill in New Zealand Menu

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Garlic bread lightly toasted baguette $10.00
Bread selection with extra virgin olive oil, balsamic & dips $15.50
Soup made with fresh local produce served with fresh bread roll $15.00
Shrimp cocktail shrimps in creamy cocktail sauce with lemon sorbet $17.50
Pan fried scallops seared in butter on fresh pea purée with hollandaise and beetroot puree $20.50

Fish and chips turbot coated in monteiths radler beer batter with chips & tartare sauce $31.00
Cajun chicken pasta in a spicy cream sauce with bacon,mushroom & baby spinach, topped with parmesan shavings $28.00
Thai green curry your choice of vegetable or chicken served with jasmine rice $27.00
Roast vegetable stack served with cous cous, accompanied with a yoghurt dressing $23.00

Beef fillet on sautéed potato & green beans topped with a portabello mushroom & mild blue cheese $41.50
Pan seared turbot on sautéed potato, with a truffled butter and hollandaise sauce $38.50
Chicken breast with thyme, lemon zest & parmesan, wrapped in bacon on garlic truffle mash and a spicy tomato sauce $36.50

Fries $8.50
Wedges $8.50
Fresh Salad $8.50
Green Beans $8.50
Baby Carrots $8.50
Garlic Truffle Mash $8.50

Duo of ice-creams with a zingy raspberry coulis $17.50
Chocolate mud cake served warm with white chocolate sauce, ice-cream & strawberry compote $17.50
Vanilla bean crème brûlée with a toffee top, served with a strawberry compote $17.50
Cheese selection of cheeses with crackers, dried fruits and nuts $17.00 / $26.00
- for one/for two

Nearby Sample Menus

Chocolate Brownie $10.00
- Our secret recipe served warm with ice cream, berry coulis and chocolate sauce.
Bowl of wedges $8.00
Drunken Mussels $18.00
- fresh NZ green-lipped mussels steamed in a white wine, lemon and garlic broth, served with crispy garlic bread
Bowl of fries $6.00
Lemon Tart $12.00
- A deconstructed lemon meringue pie, a crispy tart shell filled with luscious lemon curd topped with crushed meringue served with ice-cream and topped with passionfruit coulis
Fettuccini $18.00
- Marinara - A mix of fresh seafood pan seared with homemade Italian sauce / Vegetarian - Seasonal Vegetables pan-fried in a homemade Italian sauce / Carbonara - Bacon, mushrooms and garlic pan-fried with a cream and Parmesan sauce topped with freshly chopped parsley
Fisherman's Basket $29.00
- a selection of fried seafood, mussels, prawns, fish and calamari served with chips, salad and our delicious homemade tartare
Breads and Dips $14.00
- Ask your waiter for todays dips served with crusty bread

Butter chicken $16.00
- Tender pieces of boneless chicken, half cooked in tandoor and finished in creamy tomato flavoured sauce.
Butter Fish/Prawn $18.00
- Fish/Prawn cooked in rich creamy tomato butter sauce.
Mixed Platter (for Two) $17.50
- A mixture & fine selection of a few of the above (2 Somoso, 2 Mix Pokoro, 2 Chooza Tikko & 2 Lamb Kebab )
Lamb Roganjosh $17.00
- Diced boneless lamb cooked with onions, tomato, garlic and exotic Indian spices.
Vegetable Samosa $6.50
- Triangular pastry filled with spited potatoes & peos, subtly flavoured with spire.
Plain Basmati Rice $4.00
Cheese Naan $4.00
- Naan bread stuffed with garlic
Onion Bhaji $6.50
- Sliced Onions stirred in chickpea flour bolter & deep fried

Amritsari Fish $16.90
- fish marinated with gram flour and yoghurt and deep fried
Noor Jahani Butta (Lamb Burra Kabab) $16.90
- marinated lamb chops cooked in tandoor
Paneer Butter Masala $16.90
- cottage cheese chunks cooked in a rich and creamy masala base
Chicken Chettinad $19.90
- a hot & spicy indian delicacy from chettinad region
Lachha Parantha $4.00
Lamb Madras $20.90
- fery lamb curry with the flavors of south India
Jeera Rice $5.90
- basmati rice infused with cumin seeds
Baingan Bharta(Seasonal) $16.90
- roasted eggplant mashed and cooked with onion and tomatoes

- 8 Pack $7.90
Custom Mix $10.00 per head
Chicken Crave Salad $12.5 Reg / $10.5 Petita
The Protein Pack $15.00
Brownie $2.50
Roast Beef Pita $10.9 Reg / $8.9 Petita
Cookie Fix $2.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita

Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege

Goong Satay [4 pieces] $9.00
- Grilled prawns marinated with herbs and served with peanut sauce.
Pad Katiem Prig Thai $23.50
- Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
Money Bags [5 pieces] $8.00
- Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
Koaw Pad Jae $15.50
- Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.
Pad Med Ma Muang $23.50
- Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
Deep fried Ice Cream $7.00
- Ice cream stuffed in bread crumbs put on pineapple sauce.
Pad Thai Goong $20.50
- Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
Pad Pak $23.50
- Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.

Steamed Whole Blue Cod in Soya Sauce $30.00
Fish Balls on Lettuces $22.00
Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
Fish Slices with Szechuan Peppers & Chillies $30.00
Vegetarian Chow Mien $18.00
Veg Chow Mien $14.00
Golden Spring Rolls $6.00
BBQ Pork $12.00

(Stir-fried your choice of meat vegetables and oyster sauce)
(Stir-fried your choice of meat with vegetables, garlic, and pepper)
CASHEW NUTS Vegetarian with Tofu $12.00
SPICY Chicken or pork or beef $14.50
SWEET AND SOUR Vegetarian with tofu $12.00
RUANG THONG EGG NOODLES $15.00
- stir fried egg noodles with chicken or pork or beef egg and vegetables
PRA RAM LONG SONGPrawns $16.50
RUANG THONG FRIED RICE $15.00
- stir fried rice with prawns and chicken egg, pineapple, and vegetables with cashew nuts

Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
Clssic ribeye $28
- 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
Fresh fish goujons with citrus aioli $11
Tender calamari with flaky sea salt and cracked black pepper $10
Catch of the day P.O.A
- Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
Chicken monty (Small / Medium / Large) $16 / $26 / $37
- Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
Pasta of the day P.O.A
- Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
Stuffed chicken breast $27
- Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce

Vegetarian fried noodles $8.50
Roasted Tofu $8.50
Chicken Combi Sushi $3.50 / $6.50
- teriyaki, chilli, smoked chicken
Tuna Salad Sushi $3.50 / $6.50
- tuna, avocado, pepper
Chicken fried rice $8.50
Satay Vegetables with rice $8.00
Satay Beef with rice $8.50
Bacon, chicken fried rice $8.50

Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
Fries $4.00
Thick Cut Toast w/ Coconut & Condensed Milk $4.80
Braised Chicken Gizzards $4.00
Handmade White Radish Cake $5.00
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
Deep Fried Spring Roll $4.00

LACHHA PARANTHA $3.50
SWEET CORN SOUP $5.00
CAPSICUM ONION $8.90
RAJKACHORI $8.90
GARLIC NAAN $3.50
TANDOORI SIZZLER $16.50
- Veg kebab, panner tikka stuffed potatoes garlic naan
RAJMA CHAWAL $10.50
ITALIANO $11.50
- capsicum onion mushroom olives & pineapple

Vanilla Ice-cream with Caramel Sauce $8.50
Rosemary Bread $8.50
Green Salad $8.00
Feta, salami, black olive, tomato and oregano $17.50 / $24.50
- Regular / Large
Mushroom, olives, capers, jalapeno, capsicum and basil $17.50 / $24.50
- Regular / Large
Hot Chocolate Cake with Hot Mocca Sauce $9.00
Pepperoni, bacon, green olive, mushroom and basil $17.50 / $24.50
- Regular / Large
Panforte $3.00

Fish Rosti $18.50
- Housemade potato rosti with market fresh fish, poached egg & hollandaise sauce.
Vegetarian (v) $17.00
- Aubergine, char grilled capsicum, baby spinach, caramelised onion, mushroom & feta.
Pizza Bread (v) $10.50
- Roasted garlic, fresh herbs & mozzarella.
Calamari (gf) $15.50
- Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.
Garlic Ciabatta (v) $9.90
- Toasted ciabatta, garlic & thyme butter.
Hawaiian $ 16.00
- House made tomato sauce, bacon, pineapple & mozzarella.
Brulée (v) $14.50
- Chai infused creme brulee with vanilla Kapiti bean ice cream & biscotti.