Jacob's Grill in New Zealand Menu

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Garlic bread lightly toasted baguette $10.00
Bread selection with extra virgin olive oil, balsamic & dips $15.50
Soup made with fresh local produce served with fresh bread roll $15.00
Shrimp cocktail shrimps in creamy cocktail sauce with lemon sorbet $17.50
Pan fried scallops seared in butter on fresh pea purée with hollandaise and beetroot puree $20.50

Fish and chips turbot coated in monteiths radler beer batter with chips & tartare sauce $31.00
Cajun chicken pasta in a spicy cream sauce with bacon,mushroom & baby spinach, topped with parmesan shavings $28.00
Thai green curry your choice of vegetable or chicken served with jasmine rice $27.00
Roast vegetable stack served with cous cous, accompanied with a yoghurt dressing $23.00

Beef fillet on sautéed potato & green beans topped with a portabello mushroom & mild blue cheese $41.50
Pan seared turbot on sautéed potato, with a truffled butter and hollandaise sauce $38.50
Chicken breast with thyme, lemon zest & parmesan, wrapped in bacon on garlic truffle mash and a spicy tomato sauce $36.50

Fries $8.50
Wedges $8.50
Fresh Salad $8.50
Green Beans $8.50
Baby Carrots $8.50
Garlic Truffle Mash $8.50

Duo of ice-creams with a zingy raspberry coulis $17.50
Chocolate mud cake served warm with white chocolate sauce, ice-cream & strawberry compote $17.50
Vanilla bean crème brûlée with a toffee top, served with a strawberry compote $17.50
Cheese selection of cheeses with crackers, dried fruits and nuts $17.00 / $26.00
- for one/for two

Nearby Sample Menus

-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad

Paua Fritter $2.50
Mussel Battered $5.00
- 6 with tartare
Deep Fried Mars Bar $2.50
Plain Chicken $5.00
With Bacon, Cheese $5.40
Kentucky $7.00
- Cajun spice with cheese, chilli sauce & cream
Hash Brown $1.30
With Bacon, Avocado, Cheese $6.50

Potato Dippers $12.00
- Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
Side of gluten free bread $4.00
Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Chicken Burger $18.50
- Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket

On Toast $6.50
- Bagel w Citrus cream & Jam
Pulled Pork Quesadilla $14.50
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
On Toast $13.50
- Balsamic Mushrooms
On Toast $14.50
- Mince w Tomato & Grilled Cheese
Eggs Benedict w Bacon or Spinach $16.50
Salmon on Rosti w Citrus cream $15.50
Chicken Burger & Apricot Chutney $12

1.5L Coke Life $4.00
330ml Coke $3.00
Purgatory (Double / Snack) $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
750ml Bundaberg $5.00
Wrath (Double / Snack) $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.

EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
BACON & EGGS $9.00
- two eggs any style with bacon on toast
MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
WAFFLES $9.00
- bacon and banana with maple syrup and cream
WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread

Chips
Eggs on toast $7.00
Spanish omelette $14.00
Pan Fried fish, chips and salad $16.00
Bircher Muesli $9.50
Toasted sandwich $7.00
-Small $4.00
Each topping $2.00

- Served with sour cream & sweet chilli sauce $10.00
Irish Stew $20.00
- Tender braised lamb with potato and carrots served with garlic bread
Pepper Steak $25.00
- Char grilled scotch fillet, cooked the way you like, topped with pepper corn sauce and served with salad & chips
Seasoned Wedges
Rich Choclate Mud Cake $10.00
- With Vanilla Ice Cream
Garlic Bread $8.00
- Grilled ciabatta bread with garlic butter
BEEF / CHICKEN Burger $20.00
- Big beef patty / chicken patty, bacon, egg, cheese, crispy lettuce, tomato, relish sauce & aioli on a toasted sesame seed bun with chips
Catch of the Day $25.00
- market selection fish fan fried and served with salad and chips

Add Free Range Poached Egg $3
Served With Site salad & Mottletop Chutney
Choose 3 Fillings
Baked Kumara $9
- With Ham,Cheese,Walnuts,Sundried Tomato & Baby Spinach,Side Salad & Mottletop Chutney (GF)
Spiced Fruit Toast $6.50
- with your choice of house made Jam or Marmalade,Pic’s Peanut Butter or Wildflower Honey
Free Range Egg $6.50
- With Soldiers
Soup of the Day $6.50
Ham Sammy on Wheat Bread $5

Fresh Green Salad $7.00
Garlic Bread $7.00
Soup of the Day $9.00
- see the blackboard for the Chef's choice of flavour of the day
Open BLAT $13.50
- served with fries
Mushrooms or bacon $5.00
Open Chicken Sandwich $13.50
- served with fries
Beef and Cheese Burger $13.50
- served with fries
Hawaiian Pizza $13.50
- tomato salsa, ham, pineapple and mozzarella

CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
Maple sirup $2.50
Extra egg $3.00
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham

PEPPER CURED BEEF SALAD $19.50
- with balsamic vinaigrette and horseradish mayo
DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon
CAJUN CHICKEN PANINI $18.00
- with avocado, garlic butter, tomato and rustic potato
CHARDONNAY STEAMED MUSSELS $19.50
- in a smoky tomato sauce with a crunchy bread
ALBONDIGAS $10.00
- spicy meatballs in a tomato sherry salsa
ROAST RACK OF LAMB $30.00
- with butternut pumpkin&potato cake & rosemary jus
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
MY MOTHER IN LAWS SPANISH MINCE $19.50
- with diced vegetables, fried eggs and flat bread

Seafood basket $10.00
- assortment of seafood snacks bites and chips
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Beef nacho $10.00
- Served with sour cream
Chips S$4/L$6
- Served with sauce and aioli

Phad Kee Mao Goong $19.00
- Medium fried rice noodles with prawn, chilli and bosa
Phad Thai Goong $19.00
- Fried rice noodles with egg, prawns, bean sprout, veges and peanuts
Phad See Eew Tofu $14.00
- Stir fried flat noodles with tofu and veges
Beef curry Red, Green, Yellow or Panaeng $16.00
- Med-spicy beef curry with vegetables, coconut milk & rice
Goong Tod Kra-tiem Prik Tai $19.00
- Sauted garlic, pepper prawn with veges and rice
Phad Mu King $16.00
- Stir fried ginger pork with vegetables and rice
Gaeng Masaman Goong $19.00
- Med-spicy prawn curry with potato, onion, peanuts & rice
Phad Woon Sen Nua $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges