Jacob's Grill in New Zealand Menu

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Garlic bread lightly toasted baguette $10.00
Bread selection with extra virgin olive oil, balsamic & dips $15.50
Soup made with fresh local produce served with fresh bread roll $15.00
Shrimp cocktail shrimps in creamy cocktail sauce with lemon sorbet $17.50
Pan fried scallops seared in butter on fresh pea purée with hollandaise and beetroot puree $20.50

Fish and chips turbot coated in monteiths radler beer batter with chips & tartare sauce $31.00
Cajun chicken pasta in a spicy cream sauce with bacon,mushroom & baby spinach, topped with parmesan shavings $28.00
Thai green curry your choice of vegetable or chicken served with jasmine rice $27.00
Roast vegetable stack served with cous cous, accompanied with a yoghurt dressing $23.00

Beef fillet on sautéed potato & green beans topped with a portabello mushroom & mild blue cheese $41.50
Pan seared turbot on sautéed potato, with a truffled butter and hollandaise sauce $38.50
Chicken breast with thyme, lemon zest & parmesan, wrapped in bacon on garlic truffle mash and a spicy tomato sauce $36.50

Fries $8.50
Wedges $8.50
Fresh Salad $8.50
Green Beans $8.50
Baby Carrots $8.50
Garlic Truffle Mash $8.50

Duo of ice-creams with a zingy raspberry coulis $17.50
Chocolate mud cake served warm with white chocolate sauce, ice-cream & strawberry compote $17.50
Vanilla bean crème brûlée with a toffee top, served with a strawberry compote $17.50
Cheese selection of cheeses with crackers, dried fruits and nuts $17.00 / $26.00
- for one/for two

Nearby Sample Menus

1/2 Crispy Chicken $7.50
Cheese $3.50
No.3 $7.00
- $1.70 Chips, 2 Fish, 2 Crab Sticks
Chef Special $12.50
- with Chicken, BBQ Pork, Steak, Prawn, Cashew Nuts
Bacon $3.00
Cashew Nuts $3.00
Cooked with Egg, Onion, Peas, Beans, Sprouts N/A
No.5 $11.00
- 15 Pieces Chicken Nibble & $2.00 Chips

Prawn Cracker (Bag) $4.50
Sliced Pork with Charred Dry Chilli $15.00
Crumbed Fish with Sweet & Sour Sauce $18.00
Sliced Beef with Seasonal Vegetables $15.00
Green / Red Curry Vegetables $17.00
Omelette with Vegetables $14.00
Chicken with BBQ Sauce $15.00
Prawns Fried Rice $13.00

Hollandaise $2.50
Eggs benedict
-preserves & butter $6.50
Toasted ciabatta or bagel
-with spinach & bacon $15.50
Chicken nuggets, cheerios and fries $9.50
Hashbrowns $4.00
Chicken wrap $19.00
- Toasted with avocado mozzarella and yoghurt sauce

Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
Sticky date pudding with butter scotch sauce $13.00
Beer battered blue cod served with fries, salad & tartare sauce $22.50
Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
Classic brulee served with vanilla bean ice cream $13.00
Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
Seasoned wedges with sour cream & chilli (v) $10.00

Garlic Bread $6.00
- Served with Olive Oil & Balsamic
Onion Rings $8.00
- Served with bbq sauce
Seafood Fettuccine $24.00
- Mussels, Fish, shrimps in creamy sauce topped with shaved Parmesan and tomato pesto
Steak Salad $15.00
Steak Wrap $15.00
- Grilled steak rolled in salad served with fries & dip
Green Salad $9.00
- Fresh seasonal salad with slaw, tomatoes, olives and honey mustard dressing
Prawns Cocktail $15.00
- Cos, Prawns and shrimps in Thousand Island dressing
- for 6 $18.00

Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.

-Add fresh diced avocado $4.00
Buffalo wings $14.00
- Originally from buffalo, new york, with blue cheese dressing, carrot & celery sticks (mild, medium or hero)
Apple chimichanga $10.00
- Apple, sultanas, butter, brown sugar, cinnamon, nutmeg wrapped up in a flour tortilla, fried crispy served with vanilla ice cream and butterscotch sauce
Salsa verde- green sauce
- Made from tomatillo and is spicier
-Topped with tortilla strips, sour cream & pico de gallo $10.00
- Bowl
Bean dip $12.00
- Black beans layered with red onions, sour cream & grated cheese, then grilled & topped with pico de gallo, served with warm corn chips
Salsa roja - red sauce
- Made from tomato
Kumara or seasoned wedges $7.00
- Served with chipotle aioli & tomato sauce

Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)
Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
A member of staff will assist you With your choice and selection of beverages and cooked items.
South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
- Creamy Mushrooms
South Indian Style Pumkin and Lentil Curry
- served with basmati rice and naan bread (V) (H)
Honey Granola $14.00
- with coconut yogurt, fresh seasonal fruit and berry coulis (GF)

Quiches $3.20
Steak, Cheese & Bacon $3.50
Big Quiches $12.50
Dinner Box $9.10
- 3 pieces of Chicken & Reg Chips
Steak $3.00
Mince & Cheese $3.00
Drumstick $2.20
Pizza Stick Small $2.70

Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00

Pasta of the Day $26.00
- (Please see wait staff or our specials board for today's option)
1 pieces $22
A delicious selection of cheeses, dips, crackers, bread and more (serves 4-6)
Chicken Schnitzel $28.00
- Crumbed Chicken Breast served with mashed potato & vegetables & gravy
Mini Hot Dogs $15.00
- with chunky chips
NACHOS $18.00
- with beef mince, sour cream, guacamole and tasty cheese (Vegetarian option available)
Quinoa Salad $20.00
- cherry tomatoes, cucumber and avocado (when in season)
Jolly Breakfast $26.00
- bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread

Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
-Loaded $9.90.
-Plain $7.90
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.

Cool ranch
Extra sauce $4.00
Chipotle mayo
Classic buffalo sauce
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
Siglo Brew Smoky Barbeque
1/2 doz $10.00

Apple Danish $ 2.50
Chocolate Danish $ 2.50
Custard Buns $ 2.50
Custard Danish $ 2.50
Custard Tart $ 2.00
Banana Cakes $ 2.00
Chelsea Buns $ 2.00
Red Bean Buns $ 2.80

Herb Garlic Bread $6.50
- Made here daily with local produce.
Shrimp Salad $14.00
- Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.
Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
All desserts are served with ice-cream and fresh whipped cream
Roasted Pork Belly. $28.00
- Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
Char Grilled Scotch Fillet $31.00
- Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
Chicken Schnitzel $28.00
- Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
Soup of the Day $9.50
- Our daily soups are made from fresh and local produce.